CN107334068A - A kind of preparation method of seafood bone meal lima bean - Google Patents
A kind of preparation method of seafood bone meal lima bean Download PDFInfo
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- CN107334068A CN107334068A CN201710638913.XA CN201710638913A CN107334068A CN 107334068 A CN107334068 A CN 107334068A CN 201710638913 A CN201710638913 A CN 201710638913A CN 107334068 A CN107334068 A CN 107334068A
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- 238000002360 preparation method Methods 0.000 title claims abstract description 17
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- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 claims 1
- 229910052802 copper Inorganic materials 0.000 claims 1
- 239000010949 copper Substances 0.000 claims 1
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- 210000000988 bone and bone Anatomy 0.000 description 2
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- 241000255789 Bombyx mori Species 0.000 description 1
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- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 description 1
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- 206010028980 Neoplasm Diseases 0.000 description 1
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- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- YUWBVKYVJWNVLE-UHFFFAOYSA-N [N].[P] Chemical compound [N].[P] YUWBVKYVJWNVLE-UHFFFAOYSA-N 0.000 description 1
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- 229910000019 calcium carbonate Inorganic materials 0.000 description 1
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- 235000012000 cholesterol Nutrition 0.000 description 1
- DLGJWSVWTWEWBJ-HGGSSLSASA-N chondroitin Chemical compound CC(O)=N[C@@H]1[C@H](O)O[C@H](CO)[C@H](O)[C@@H]1OC1[C@H](O)[C@H](O)C=C(C(O)=O)O1 DLGJWSVWTWEWBJ-HGGSSLSASA-N 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/01—Pulses or legumes in form of whole pieces or fragments thereof, without mashing or comminuting
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/40—Shell-fish
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention belongs to technical field of food preparation, and in particular to a kind of preparation method that seafood bone meal lima bean is made for raw material with fish-bone, shrimp shell and broad bean etc., its preparation technology are：By dry fish-bone, the dry boiling such as shrimp shell and dry crab shell, drying, crushing, sterilizing etc. obtain seafood bone meal, weigh anise, cloves, cardamom, spiceleaf and lemon peel etc., big fire boils flavouring liquid, broad bean is put into flavouring liquid, dried after immersion, freeze the broad bean that must be soaked, the broad bean that will be soaked, egg, seafood bone meal and lotus-seed-heart powder etc. are well mixed to obtain envelope broad bean, and seafood bone meal lima bean is obtained by fried；Its primary raw material is：Broad bean, seafood bone meal, anise, spiceleaf, egg, lotus-seed-heart powder and sunflower oil etc.；It makes full use of marine product leftover bits and pieces, saves resource, and products material enriches, crispy in taste, delicious flavour, heat low nutrition foot, has the effect of good supplement energy, nutrition and health care.
Description
Technical field：
The invention belongs to technical field of food preparation, is related to a kind of mixed using broad bean and seafood leftover bits and pieces as primary raw material and makes
Into the preparation technology of lima bean food, and in particular to a kind of that seafood bone meal orchid is made for raw material with fish-bone, shrimp shell and broad bean etc.
The preparation method of beans.
Background technology：
Seafood, refers to the food made using marine animal and plant, and delicious flavour is nutritious.With economic development, the people
Living standard improves, and seafood consumption figure rises rapidly, and the consumption of fish shrimp crab accounts for major part, therefore can all produce every year substantial amounts of
Fish-bone, shrimp shell, crab shell etc., these seafood leftover bits and pieces are simply discarded mostly, have not only been wasted marine resources but also have been caused environmental pollution, together
When also increase the cost of marine products processing.Fish-bone is the leftover bits and pieces of fish food, mainly by ash content, protein, moisture and fat
Fat forms, and rich in various trace elements such as collagen, chondroitin and calcium ferrophosphorus, often feeding helps lend some impetus to bone with fish-bone and sent out
Educate, prevent osteoporosis.Shrimp shell, crab shell also have very high value, its contain abundant protein, calcium carbonate, nitrogen phosphorus and
Chitin, and astaxanthin can be extracted in shrimp shell, astaxanthin has very strong anticancer, antioxidation, can strengthen exempting from for human body
Epidemic disease power, crab shell also have good medical value, and it contains chitin, are the health products of superior enhancing body immunity, right
Cancer, diabetes etc. have the effect of certain.Therefore, the leftover bits and pieces of marine product is as a kind of renewable resource Huge value, profit
The production of series of products is carried out with fish-bone, shrimp shell and crab shell, not only solves the problems, such as waste discharge, and cost of material is low, tool
There is good Social benefit and economic benefit.At present, in the market is processed into animal plant feedstuff using fish-bone, shrimp shell etc. mostly, does
Into the less of ready-to-eat food, China Patent No. is a kind of preparation of low fats fishbone leisure food disclosed in 200710191259.9
Method, fish-bone is cured using non-fried method, be brittle, crispy in taste, and the more nutrition for remaining fish-bone, but its
Unsuitable children eat, and easily snap into throat, and nutrition is not easy to absorb.Lima bean, i.e., fried broad bean, in deep fat, broad bean crust
It is flared out because heated, orchid is similar to after taking the dish out of the pot, therefore named lima bean, is China's traditional snack, it is crispy and delicious, it is nutritious, extensively
Liked by people, in the market lima bean taste is various, but more to pursue mouthfeel additive, and fish-bone, shrimp shell etc. are added into silkworm
In bean material, not only add nutrition but also made mouthfeel more delicious, and reduce the use of additive, therefore it is rich to invent a kind of nutrition
Richness, the seafood bone meal lima bean product of tasty mouthfeel and preparation method thereof has market prospects very much.
The content of the invention：
The shortcomings that it is an object of the invention to overcome prior art to exist, seek to design a kind of a variety of seafood leftover bits and pieces of utilization
It is mixed and made into seafood bone meal lima bean preparation method in proportion for primary raw material.
To achieve these goals, the preparation method of seafood bone meal lima bean of the present invention is：
(1) seafood bone meal is produced：Dry fish-bone 15-20 parts, dry shrimp shell 10-15 parts and dry crab shell 5-10 parts are weighed, cleans and puts
Enter boiling in high steam pot, taken out after pressure 0.1-0.2MPa, 5-10 minute is set, rinse well, be put into Chinese medical stone water
Immersion, rice wine 10-20 parts are added, 2-4 DEG C of temperature control, after 1-2 hours, the fish-bone soaked, shrimp shell and crab shell is taken out and dried, point
The dry powder particle that particle diameter is 200 mesh is not ground into, is mixed evenly, adds garlic powder 3-5 parts, obtain seafood bone meal, is used
Ultra-high pressure sterilization technology, pressure 350-450MPa is set to sterilize 15-25 minutes seafood bone meal；
(2) flavouring liquid is produced：Component weighs anise, cloves, cardamom, spiceleaf and lemon peel by weight, and removal of impurities is cleaned, mixing
Be put into boiling water pot, big fire heating, it is boiled after it is closed it is cool put, obtain flavouring liquid；
(3) broad bean that is soaked is produced：By broad bean clean be put into 40-50 DEG C of warm water soak 1-2 hours take out, in broad bean both sides
Surface each partial application anyhow, the broad bean after cutting is put into flavouring liquid, is taken out drying after soaking 3-4 hours, is put into cold in refrigerator
Freeze, temperature is -2-0 DEG C, and the broad bean that must be soaked is taken out after 1-2 hours；
(4) prepared by product：It will be soaked broad bean and egg is mixed evenly, and add seafood bone meal, lotus-seed-heart powder, white sand
Sugar and salt, are stirred, obtain envelope broad bean, and sunflower oil is poured into big fire in pot and heated, and when oily seven, eighty per cant is hot, are adjusted to
Small fire, envelope broad bean is added, treats to play blue or green cigarette in pot, envelope broad bean surface is golden yellow, is pulled out, and oil-control drains to obtain seafood bone meal orchid
Hua Dou, vacuum sealed package, its palatable crisp, delicious flavour are nutritious.
Each raw material weight component is in seafood bone meal lima bean of the present invention：Broad bean 150-200 parts, seafood bone meal
33-50 parts, anistree 3-5 parts, cloves 3-5 parts, cardamom 1-2 parts, spiceleaf 3-5 parts, lemon peel 3-5 parts, egg 10-15 parts, the heart of a lotus seed
Benevolence powder 15-20 parts, sunflower oil 60-80 parts, white granulated sugar 3-5 parts, salt 8-10 parts.
Compared with prior art, it makes full use of marine product leftover bits and pieces to the present invention, saves resource, turns waste into wealth, product is former
Material is abundant, green additive-free, crispy in taste, delicious flavour, heat low nutrition foot, there is good supplement energy, nutrition to protect
The effect of strong.
Embodiment：
Below by embodiment, the invention will be further described.
Embodiment 1：
Each raw material weight component of seafood bone meal lima bean that the present embodiment is related to is：200 parts of broad bean, 50 parts of seafood bone meal,
It is anistree 5 parts, 5 parts of cloves, 2 parts of cardamom, 5 parts of spiceleaf, 5 parts of lemon peel, 15 parts of egg, 20 parts of lotus-seed-heart powder, 80 parts of sunflower oil,
5 parts of white granulated sugar, 10 parts of salt；Its preparation technology is：
(1) seafood bone meal is produced：10 parts of dry 20 parts of fish-bone, 10 parts of dry shrimp shell and dry crab shell are weighed, cleans and is put into high pressure steaming
Boiling in steam-boiler, pressure 0.1MPa is set, takes out, rinses well after 10 minutes, be put into Chinese medical stone water and soak, add rice wine 20
Part, after 2 DEG C, 2 hours of temperature control, the fish-bone soaked, shrimp shell and crab shell are taken out and dried, it is 200 purposes to be respectively crushed into particle diameter
Dry powder particle, it is mixed evenly, adds garlic powder 3-5 parts, obtain seafood bone meal, using ultra-high pressure sterilization technology, pressure is set
Power 400MPa sterilizes 20 minutes to seafood bone meal；
(2) flavouring liquid is produced：Component weighs anise, cloves, cardamom, spiceleaf and lemon peel by weight, and removal of impurities is cleaned, mixing
Be put into boiling water pot, big fire heating, it is boiled after it is closed it is cool put, obtain flavouring liquid；
(3) broad bean that is soaked is produced：Broad bean is cleaned to be put into 50 DEG C of warm water to soak 1 hour and taken out, in broad bean both side surface
Vertical and horizontal each partial application, the broad bean after cutting is put into flavouring liquid, and immersion takes out drying after 4 hours, is put into refrigerator and freezes, temperature
To take out the broad bean that must be soaked after -2 DEG C, 2 hours；
(4) prepared by product：It will be soaked broad bean and egg is mixed evenly, and add seafood bone meal, lotus-seed-heart powder, white sand
Sugar and salt, are stirred, obtain envelope broad bean, and sunflower oil is poured into big fire in pot and heated, and when oily seven, eighty per cant is hot, are adjusted to
Small fire, envelope broad bean is added, treats to play blue or green cigarette in pot, envelope broad bean surface is golden yellow, is pulled out, and oil-control drains to obtain seafood bone meal orchid
Hua Dou, vacuum sealed package, its palatable crisp, delicious flavour are nutritious.
Embodiment 2：
The present embodiment difference from Example 1 in seafood bone meal lima bean each raw material weight component be：Broad bean 200
Part, 33 parts of seafood bone meal is anistree 5 parts, 5 parts of cloves, 2 parts of cardamom, 5 parts of spiceleaf, 3 parts of lemon peel, 10 parts of egg, lotus-seed-heart powder 20
Part, 80 parts of sunflower oil, 3 parts of white granulated sugar, 8 parts of salt；Preparation technology is with embodiment 1, and obtained product is crispy and delicious, seafood taste
It is thin, rich in protein, and cholesterol is free of, nutritive value is high, is advantageous to prevention of cardiovascular disease, is particularly suitable for light taste
The elderly eat.
Embodiment 3：
The present embodiment difference from Example 1 in seafood bone meal lima bean each raw material weight component be：Broad bean 150
Part, 50 parts of seafood bone meal is anistree 3 parts, 3 parts of cloves, 2 parts of cardamom, 3 parts of spiceleaf, 5 parts of lemon peel, 15 parts of egg, lotus-seed-heart powder 20
Part, 60 parts of sunflower oil, 5 parts of white granulated sugar, 10 parts of salt；Preparation technology is with embodiment 1, and obtained product giving off a strong fragrance is crisp, seafood
Taste is strong, rich in a variety of nutriments such as calcium ferrophosphorus, helps lend some impetus to bone Rapid development, and the work with appetite-stimulating indigestion-relieving
With firmly getting young man and especially like the consumer of seafood flavor to like.
Embodiment 4：
The seafood bone meal lima bean prepared from embodiment 3 prepares lima bean shortcake, first puts seafood bone meal lima bean 500g
Enter preheating insulation in baking box, 100 DEG C of temperature control, take maltose 200g and whipping cream 150g to be put into pot and stir, small fire heating,
Cease fire when color is sallow, add seafood bone meal lima bean, quickly stir, pour into while hot in mould, be squeezed into cuboid,
Stripping and slicing is cooled down, obtains lima bean shortcake, obtained product palatable crisp, seafood taste is full, rich in the nutrients such as calcium, potassium, magnesium, nutrition
Value is high, and it is convenient to carry, suitable for all ages, has and quickly allays one's hunger, provides the effect of energy, is the standing food travelled outdoors.
Claims (1)
1. a kind of preparation method of seafood bone meal lima bean, it is characterised in that its preparation technology is：
(1) seafood bone meal is produced：Dry fish-bone 15-20 parts, dry shrimp shell 10-15 parts and dry crab shell 5-10 parts are weighed, cleans and is put into height
Boiling in steam copper is pressed, is taken out after pressure 0.1-0.2MPa, 5-10 minute is set, is rinsed well, be put into Chinese medical stone water and soak,
Rice wine 10-20 parts are added, 2-4 DEG C of temperature control, after 1-2 hours, the fish-bone soaked, shrimp shell and crab shell is taken out and dried, is crushed respectively
Into the dry powder particle that particle diameter is 200 mesh, it is mixed evenly, adds garlic powder 3-5 parts, seafood bone meal is obtained, using super-pressure
Sterilization technology, pressure 350-450MPa is set to sterilize 15-25 minutes seafood bone meal；
(2) flavouring liquid is produced：Component weighs anise, cloves, cardamom, spiceleaf and lemon peel by weight, and removal of impurities is cleaned, and mixing is put into
In boiling water pot, big fire heating, it is boiled after it is closed it is cool put, obtain flavouring liquid；
(3) broad bean that is soaked is produced：By broad bean clean be put into 40-50 DEG C of warm water soak 1-2 hours take out, in broad bean both side surface
Vertical and horizontal each partial application, the broad bean after cutting is put into flavouring liquid, is taken out drying after soaking 3-4 hours, is put into refrigerator and freezes, temperature
Spend for -2-0 DEG C, the broad bean that must be soaked is taken out after 1-2 hours；
(4) prepared by product：To be soaked broad bean and egg is mixed evenly, add seafood bone meal, lotus-seed-heart powder, white granulated sugar and
Salt, stir, obtain envelope broad bean, sunflower oil is poured into big fire in pot and heated, when oily seven, eighty per cant is hot, be adjusted to small fire,
Envelope broad bean is added, treats to play blue or green cigarette in pot, envelope broad bean surface is golden yellow, is pulled out, and oil-control drains to obtain seafood bone meal lima bean,
Vacuum sealed package, its palatable crisp, delicious flavour are nutritious；
The composition by weight of each raw material is：Broad bean 150-200 parts, seafood bone meal 33-50 parts, anistree 3-5 parts, cloves 3-5 parts, cardamom
1-2 parts, spiceleaf 3-5 parts, lemon peel 3-5 parts, egg 10-15 parts, lotus-seed-heart powder 15-20 parts, sunflower oil 60-80 parts, white sand
Sugared 3-5 parts, salt 8-10 parts.
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109077108A (en) * | 2018-08-16 | 2018-12-25 | 北海市海庆兄弟水产有限公司 | A method of snack food is prepared using shrimp shell and dried small shrimp |
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| CN105851887A (en) * | 2016-04-13 | 2016-08-17 | 洽洽食品股份有限公司 | Puffed broad bean and processing method thereof |
| CN105942221A (en) * | 2016-05-11 | 2016-09-21 | 安徽凯利粮油食品有限公司 | Seafood and broad bean can capable of enhancing immunity and preparation method thereof |
| CN106923237A (en) * | 2015-12-30 | 2017-07-07 | 深圳市绿微康生物工程有限公司 | Application of the fishbone dust in bakery, functional food, drink |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN101878818A (en) * | 2010-06-29 | 2010-11-10 | 严雪贤 | Production method of healthcare bean product |
| CN106923237A (en) * | 2015-12-30 | 2017-07-07 | 深圳市绿微康生物工程有限公司 | Application of the fishbone dust in bakery, functional food, drink |
| CN105851887A (en) * | 2016-04-13 | 2016-08-17 | 洽洽食品股份有限公司 | Puffed broad bean and processing method thereof |
| CN105942221A (en) * | 2016-05-11 | 2016-09-21 | 安徽凯利粮油食品有限公司 | Seafood and broad bean can capable of enhancing immunity and preparation method thereof |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN109077108A (en) * | 2018-08-16 | 2018-12-25 | 北海市海庆兄弟水产有限公司 | A method of snack food is prepared using shrimp shell and dried small shrimp |
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