CN105146362A - Fresh flower-broad bean - Google Patents
Fresh flower-broad bean Download PDFInfo
- Publication number
- CN105146362A CN105146362A CN201510472103.2A CN201510472103A CN105146362A CN 105146362 A CN105146362 A CN 105146362A CN 201510472103 A CN201510472103 A CN 201510472103A CN 105146362 A CN105146362 A CN 105146362A
- Authority
- CN
- China
- Prior art keywords
- parts
- broad bean
- fresh flower
- sweet osmanthus
- broad
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 244000046052 Phaseolus vulgaris Species 0.000 title abstract 5
- 235000010627 Phaseolus vulgaris Nutrition 0.000 title abstract 5
- 240000006677 Vicia faba Species 0.000 claims abstract description 53
- 235000010749 Vicia faba Nutrition 0.000 claims abstract description 53
- 235000002098 Vicia faba var. major Nutrition 0.000 claims abstract description 53
- 244000242564 Osmanthus fragrans Species 0.000 claims abstract description 18
- 235000019083 Osmanthus fragrans Nutrition 0.000 claims abstract description 18
- 235000007265 Myrrhis odorata Nutrition 0.000 claims abstract description 16
- 240000004760 Pimpinella anisum Species 0.000 claims abstract description 16
- 235000012550 Pimpinella anisum Nutrition 0.000 claims abstract description 16
- 229920002472 Starch Polymers 0.000 claims abstract description 16
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 16
- 229930006000 Sucrose Natural products 0.000 claims abstract description 16
- 239000008107 starch Substances 0.000 claims abstract description 16
- 235000019698 starch Nutrition 0.000 claims abstract description 16
- 239000005720 sucrose Substances 0.000 claims abstract description 16
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 16
- 241000220317 Rosa Species 0.000 claims description 16
- 244000037364 Cinnamomum aromaticum Species 0.000 claims description 15
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 claims description 15
- 150000003839 salts Chemical class 0.000 claims description 15
- 235000013399 edible fruits Nutrition 0.000 abstract description 3
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 abstract description 2
- 210000004204 blood vessel Anatomy 0.000 abstract description 2
- 230000036039 immunity Effects 0.000 abstract description 2
- 238000004519 manufacturing process Methods 0.000 abstract description 2
- 238000002360 preparation method Methods 0.000 abstract description 2
- 238000010791 quenching Methods 0.000 abstract description 2
- 239000011780 sodium chloride Substances 0.000 abstract description 2
- 230000035922 thirst Effects 0.000 abstract description 2
- 235000004789 Rosa xanthina Nutrition 0.000 abstract 2
- 241000109329 Rosa xanthina Species 0.000 abstract 2
- 241000252804 Cinnamomum insularimontanum Species 0.000 abstract 1
- 206010028980 Neoplasm Diseases 0.000 abstract 1
- 230000032683 aging Effects 0.000 abstract 1
- 201000011510 cancer Diseases 0.000 abstract 1
- 239000012530 fluid Substances 0.000 abstract 1
- 230000002757 inflammatory effect Effects 0.000 abstract 1
- 239000004615 ingredient Substances 0.000 abstract 1
- 210000004185 liver Anatomy 0.000 abstract 1
- 230000001737 promoting effect Effects 0.000 abstract 1
- 230000001105 regulatory effect Effects 0.000 abstract 1
- 235000002639 sodium chloride Nutrition 0.000 abstract 1
- 230000008961 swelling Effects 0.000 abstract 1
- 230000002087 whitening effect Effects 0.000 abstract 1
- 235000013305 food Nutrition 0.000 description 3
- 241000255789 Bombyx mori Species 0.000 description 1
- 206010061218 Inflammation Diseases 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
- 230000001093 anti-cancer Effects 0.000 description 1
- 230000003796 beauty Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 210000001124 body fluid Anatomy 0.000 description 1
- 239000010839 body fluid Substances 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 235000001497 healthy food Nutrition 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 235000021110 pickles Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Medicines Containing Plant Substances (AREA)
- Confectionery (AREA)
- Cosmetics (AREA)
Abstract
The invention discloses a fresh flower-broad bean. Recipe of the fresh flower-broad bean comprises the following ingredients in parts by weight: 90-120 parts of broad beans, 20-30 parts of starch, 15-20 parts of sweet osmanthus flowers, 15-20 parts of roses, 5-8 parts of sucrose, 2-5 parts of table salt, 3-5 parts of chinese anises, 5-10 parts of bark of Japanese cinnamon and 5-10 parts of water. According to the fresh flower-broad bean of the invention, the fruits such as the sweet osmanthus flowers and the roses are integrated into the preparation of the broad beans, so that the product has heavy aroma and the functions of promoting fluid production to quench thirst, soothing the liver and regulating qi; moreover, the fresh flower-broad bean also has special rich aroma and the functions of whitening, beautifying, improving immunity, resisting cancer, resisting aging, softening blood vessels and eliminating swelling and inflammatory.
Description
Technical field
The present invention relates to a kind of food, be specifically related to a kind of fresh flower broad bean.
Background technology
China is large agricultural country in the world, is also main product state and the country of consumption of broad bean simultaneously.Broad bean has instant, the advantage that nutritious and mouthfeel is delicious, and the way of broad bean is also varied, not only can be used for doing dry fruit food, can also cook the flavoring of pickles class food.But the most taste of the way of broad bean is comparatively single, based on saline taste, be difficult to the different taste demand meeting consuming public.Along with the raising of people's living standard, while emphasis nutritional labeling, also more and more higher to the requirement of mouthfeel, taste.Fresh flower broad bean of the present invention, not only taste has merged the taste of silkworm and fresh flower, can also meet the pursuit of consumer for healthy food, has good edibility and good market prospects.
Summary of the invention
The present invention seeks to provide a kind of fresh flower broad bean.
For achieving the above object, the invention provides following technical scheme:
A kind of fresh flower broad bean, described fresh flower broad bean formula components according to parts by weight is: broad bean 90-120 part, starch 20-30 part, sweet osmanthus 15-20 part, rose 15-20 part, sucrose 5-8 part, salt 2-5 part, Chinese anise 3-5 part, cassia bark 5-10 part, water 5-10 part.
Further, described fresh flower broad bean formula components according to parts by weight is: broad bean 90 parts, starch 20 parts, sweet osmanthus 15 parts, rose 15 parts, sucrose 5 parts, salt 2 parts, Chinese anise 3 parts, 5 parts, cassia bark, 5 parts, water.
Further, described fresh flower broad bean formula components according to parts by weight is: broad bean 100 parts, starch 25 parts, sweet osmanthus 16 parts, rose 18 parts, sucrose 6 parts, salt 3 parts, Chinese anise 4 parts, 7 parts, cassia bark, 7 parts, water.
Further, described fresh flower broad bean formula components according to parts by weight is: broad bean 110 parts, starch 25 parts, sweet osmanthus 18 parts, rose 15 parts, sucrose 7 parts, salt 4 parts, Chinese anise 5 parts, 9 parts, cassia bark, 8 parts, water.
Further, described fresh flower broad bean formula components according to parts by weight is: broad bean 120 parts, starch 30 parts, sweet osmanthus 20 parts, rose 20 parts, sucrose 8 parts, salt 5 parts, Chinese anise 5 parts, 10 parts, cassia bark, 10 parts, water.
The invention has the beneficial effects as follows: fresh flower broad bean of the present invention, the fresh flower such as sweet osmanthus, rose be dissolved in the preparation of broad bean, make product have strong fragrance, have promote the production of body fluid to quench thirst, the effect such as dispersing stagnated hepatoqi; Also containing special strong fruit aroma, there is beauty face-whitening-nourishing, raising immunity, anticancer, anti-ageing, softening blood vessel, anti-swollen inflammation-diminishing function.
Detailed description of the invention
Below in conjunction with the embodiment of the present invention, be clearly and completely described the technical scheme in the embodiment of the present invention, obviously, described embodiment is only a part of embodiment of the present invention, instead of whole embodiments.Based on the embodiment in the present invention, those of ordinary skill in the art, not making the every other embodiment obtained under creative work prerequisite, belong to the scope of protection of the invention.
Embodiment one
A kind of fresh flower broad bean, described fresh flower broad bean formula components according to parts by weight is: broad bean 90-120 part, starch 20-30 part, sweet osmanthus 15-20 part, rose 15-20 part, sucrose 5-8 part, salt 2-5 part, Chinese anise 3-5 part, cassia bark 5-10 part, water 5-10 part.
Embodiment two
A kind of fresh flower broad bean, described fresh flower broad bean formula components according to parts by weight is: broad bean 90 parts, starch 20 parts, sweet osmanthus 15 parts, rose 15 parts, sucrose 5 parts, salt 2 parts, Chinese anise 3 parts, 5 parts, cassia bark, 5 parts, water.
Embodiment three
A kind of fresh flower broad bean, described fresh flower broad bean formula components according to parts by weight is: broad bean 100 parts, starch 25 parts, sweet osmanthus 16 parts, rose 18 parts, sucrose 6 parts, salt 3 parts, Chinese anise 4 parts, 7 parts, cassia bark, 7 parts, water.Embodiment four
A kind of fresh flower broad bean, described fresh flower broad bean formula components according to parts by weight is: broad bean 110 parts, starch 25 parts, sweet osmanthus 18 parts, rose 15 parts, sucrose 7 parts, salt 4 parts, Chinese anise 5 parts, 9 parts, cassia bark, 8 parts, water.
Embodiment five
A kind of fresh flower broad bean, described fresh flower broad bean formula components according to parts by weight is: broad bean 120 parts, starch 30 parts, sweet osmanthus 20 parts, rose 20 parts, sucrose 8 parts, salt 5 parts, Chinese anise 5 parts, 10 parts, cassia bark, 10 parts, water.
In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should by description integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.
Claims (5)
1. a fresh flower broad bean, it is characterized in that, described fresh flower broad bean formula components according to parts by weight is: broad bean 90-120 part, starch 20-30 part, sweet osmanthus 15-20 part, rose 15-20 part, sucrose 5-8 part, salt 2-5 part, Chinese anise 3-5 part, cassia bark 5-10 part, water 5-10 part.
2. a kind of fresh flower broad bean as requested described in 1, it is characterized in that, described fresh flower broad bean formula components according to parts by weight is: broad bean 90 parts, starch 20 parts, sweet osmanthus 15 parts, rose 15 parts, sucrose 5 parts, salt 2 parts, Chinese anise 3 parts, 5 parts, cassia bark, 5 parts, water.
3. a kind of fresh flower broad bean as requested described in 1, it is characterized in that, described fresh flower broad bean formula components according to parts by weight is: broad bean 100 parts, starch 25 parts, sweet osmanthus 16 parts, rose 18 parts, sucrose 6 parts, salt 3 parts, Chinese anise 4 parts, 7 parts, cassia bark, 7 parts, water.
4. a kind of fresh flower broad bean as requested described in 1, it is characterized in that, described fresh flower broad bean formula components according to parts by weight is: broad bean 110 parts, starch 25 parts, sweet osmanthus 18 parts, rose 15 parts, sucrose 7 parts, salt 4 parts, Chinese anise 5 parts, 9 parts, cassia bark, 8 parts, water.
5. a kind of fresh flower broad bean as requested described in 1, it is characterized in that, described fresh flower broad bean formula components according to parts by weight is: broad bean 120 parts, starch 30 parts, sweet osmanthus 20 parts, rose 20 parts, sucrose 8 parts, salt 5 parts, Chinese anise 5 parts, 10 parts, cassia bark, 10 parts, water.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510472103.2A CN105146362A (en) | 2015-08-04 | 2015-08-04 | Fresh flower-broad bean |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510472103.2A CN105146362A (en) | 2015-08-04 | 2015-08-04 | Fresh flower-broad bean |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105146362A true CN105146362A (en) | 2015-12-16 |
Family
ID=54787756
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510472103.2A Pending CN105146362A (en) | 2015-08-04 | 2015-08-04 | Fresh flower-broad bean |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105146362A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108719747A (en) * | 2018-05-29 | 2018-11-02 | 浙江省长兴泰明食品有限公司 | A kind of preparation method of Kiwi berry taste broad bean |
-
2015
- 2015-08-04 CN CN201510472103.2A patent/CN105146362A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108719747A (en) * | 2018-05-29 | 2018-11-02 | 浙江省长兴泰明食品有限公司 | A kind of preparation method of Kiwi berry taste broad bean |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20151216 |