CN106922937A - A kind of aloe fresh fruit chewing gum - Google Patents
A kind of aloe fresh fruit chewing gum Download PDFInfo
- Publication number
- CN106922937A CN106922937A CN201511001700.3A CN201511001700A CN106922937A CN 106922937 A CN106922937 A CN 106922937A CN 201511001700 A CN201511001700 A CN 201511001700A CN 106922937 A CN106922937 A CN 106922937A
- Authority
- CN
- China
- Prior art keywords
- parts
- pulp
- aloe
- chewing gum
- fresh fruit
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 241001116389 Aloe Species 0.000 title claims abstract description 29
- 235000011399 aloe vera Nutrition 0.000 title claims abstract description 29
- 229940112822 chewing gum Drugs 0.000 title claims abstract description 19
- 235000015218 chewing gum Nutrition 0.000 title claims abstract description 19
- 235000021022 fresh fruits Nutrition 0.000 title claims abstract description 12
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 18
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 claims abstract description 15
- 235000010082 Averrhoa carambola Nutrition 0.000 claims abstract description 11
- 240000006063 Averrhoa carambola Species 0.000 claims abstract description 11
- 241000219357 Cactaceae Species 0.000 claims abstract description 11
- 235000011187 glycerol Nutrition 0.000 claims abstract description 7
- FBPFZTCFMRRESA-KVTDHHQDSA-N D-Mannitol Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-KVTDHHQDSA-N 0.000 claims abstract description 6
- FBPFZTCFMRRESA-JGWLITMVSA-N D-glucitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-JGWLITMVSA-N 0.000 claims abstract description 6
- UNXHWFMMPAWVPI-UHFFFAOYSA-N Erythritol Natural products OCC(O)C(O)CO UNXHWFMMPAWVPI-UHFFFAOYSA-N 0.000 claims abstract description 6
- 239000000899 Gutta-Percha Substances 0.000 claims abstract description 6
- 229920002752 Konjac Polymers 0.000 claims abstract description 6
- 229930195725 Mannitol Natural products 0.000 claims abstract description 6
- 240000000342 Palaquium gutta Species 0.000 claims abstract description 6
- 229920002472 Starch Polymers 0.000 claims abstract description 6
- 235000009499 Vanilla fragrans Nutrition 0.000 claims abstract description 6
- 235000012036 Vanilla tahitensis Nutrition 0.000 claims abstract description 6
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 claims abstract description 6
- 239000004203 carnauba wax Substances 0.000 claims abstract description 6
- UNXHWFMMPAWVPI-ZXZARUISSA-N erythritol Chemical compound OC[C@H](O)[C@H](O)CO UNXHWFMMPAWVPI-ZXZARUISSA-N 0.000 claims abstract description 6
- 235000013312 flour Nutrition 0.000 claims abstract description 6
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 6
- 229920000588 gutta-percha Polymers 0.000 claims abstract description 6
- 239000000594 mannitol Substances 0.000 claims abstract description 6
- 235000010355 mannitol Nutrition 0.000 claims abstract description 6
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 claims abstract description 6
- 150000008442 polyphenolic compounds Chemical class 0.000 claims abstract description 6
- 235000013824 polyphenols Nutrition 0.000 claims abstract description 6
- 239000002994 raw material Substances 0.000 claims abstract description 6
- 235000019698 starch Nutrition 0.000 claims abstract description 6
- 239000008107 starch Substances 0.000 claims abstract description 6
- 239000000811 xylitol Substances 0.000 claims abstract description 6
- 235000010447 xylitol Nutrition 0.000 claims abstract description 6
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 claims abstract description 6
- 229960002675 xylitol Drugs 0.000 claims abstract description 6
- 244000263375 Vanilla tahitensis Species 0.000 claims abstract 2
- 239000002002 slurry Substances 0.000 claims description 5
- 235000009508 confectionery Nutrition 0.000 abstract description 4
- 206010061218 Inflammation Diseases 0.000 abstract description 2
- 239000011149 active material Substances 0.000 abstract description 2
- 150000001413 amino acids Chemical class 0.000 abstract description 2
- 239000000470 constituent Substances 0.000 abstract description 2
- 235000013399 edible fruits Nutrition 0.000 abstract description 2
- 235000015203 fruit juice Nutrition 0.000 abstract description 2
- 230000036039 immunity Effects 0.000 abstract description 2
- 230000004060 metabolic process Effects 0.000 abstract description 2
- 235000008935 nutritious Nutrition 0.000 abstract description 2
- 235000011888 snacks Nutrition 0.000 abstract description 2
- 229940088594 vitamin Drugs 0.000 abstract description 2
- 229930003231 vitamin Natural products 0.000 abstract description 2
- 235000013343 vitamin Nutrition 0.000 abstract description 2
- 239000011782 vitamin Substances 0.000 abstract description 2
- 150000003722 vitamin derivatives Chemical class 0.000 abstract description 2
- 239000013589 supplement Substances 0.000 abstract 1
- 244000290333 Vanilla fragrans Species 0.000 description 4
- 244000246386 Mentha pulegium Species 0.000 description 1
- 235000016257 Mentha pulegium Nutrition 0.000 description 1
- 235000004357 Mentha x piperita Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 230000001055 chewing effect Effects 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 230000001149 cognitive effect Effects 0.000 description 1
- 239000000084 colloidal system Substances 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 210000001097 facial muscle Anatomy 0.000 description 1
- 235000012631 food intake Nutrition 0.000 description 1
- 235000003599 food sweetener Nutrition 0.000 description 1
- 235000001050 hortel pimenta Nutrition 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 229920001206 natural gum Polymers 0.000 description 1
- 239000011347 resin Substances 0.000 description 1
- 229920005989 resin Polymers 0.000 description 1
- 239000003765 sweetening agent Substances 0.000 description 1
- 235000020357 syrup Nutrition 0.000 description 1
- 239000006188 syrup Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
- A23G4/068—Chewing gum characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Botany (AREA)
- Inorganic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
Abstract
The invention belongs to confectionery area, more particularly to a kind of aloe fresh fruit chewing gum.Raw material including following parts by weight：6~8 parts of aloe pulp, 10~14 parts of fresh aloe juice, 6~8 parts of cactus pulp, 4~6 parts of carambola pulp, 2~4 parts of vanilla, 2~4 parts of Tea Polyphenols, 0.8~1.2 part of citric acid, 1~3 part of glycerine, 6~10 parts of D-sorbite, 4~6 parts of mannitol, 8~12 parts of xylitol, 3~5 parts of antierythrite, 10~15 parts of starch, 8~10 parts of konjaku flour, 20~30 parts of gutta-percha, 8~12 parts of Brazil wax.The present invention contains flesh and fruit juice constituents, rich in abundant amino acid, vitamin and various active material, can supplement needed by human body nutriment, regulation human metabolism, anti-inflammation, removing enteron aisle rubbish, strengthens body immunity.The present invention is used as a kind of leisure snacks, and the smell of fruits is very sweet, easy to carry, nutritious, is adapted to all groups and eats.
Description
Technical field
The invention belongs to confectionery area, more particularly to a kind of aloe fresh fruit chewing gum.
Background technology
Chewing gum is the basis with natural gum or glycerol resin as colloid, and a kind of confession people for adding the mediation such as syrup, peppermint, sweetener to suppress are put into the sugar of chewing in mouth, are a kind of carbohydrates liked by the people of the world very much.It can not only eat but also can play, deep to be liked by children and young people, also playing cool as most of young man, the new lover of fashion.While oral health is lifted, the facial muscle movements brought by chew gum also have multi-efficiency in cognitive science field.
The chewing gum that in the market is sold is most as oral cleaning food consumption, almost without any health value.
The content of the invention
To make up the deficiency of current techniques, the present invention provides a kind of aloe fresh fruit chewing gum.
The technical solution adopted in the present invention：
A kind of aloe fresh fruit chewing gum, including following parts by weight raw material：6~8 parts of aloe pulp, 10~14 parts of fresh aloe juice, 6~8 parts of cactus pulp, 4~6 parts of carambola pulp, 2~4 parts of vanilla, 2~4 parts of Tea Polyphenols, 0.8~1.2 part of citric acid, 1~3 part of glycerine, 6~10 parts of D-sorbite, 4~6 parts of mannitol, 8~12 parts of xylitol, 3~5 parts of antierythrite, 10~15 parts of starch, 8~10 parts of konjaku flour, 20~30 parts of gutta-percha, 8~12 parts of Brazil wax.
The aloe pulp, cactus pulp and carambola pulp grind to form slurry and are added in chewing gum.
Beneficial effects of the present invention：
The present invention provides a kind of aloe fresh fruit chewing gum, contain flesh and fruit juice constituents, rich in abundant amino acid, vitamin and various active material, needed by human body nutriment, regulation human metabolism, anti-inflammation, removing enteron aisle rubbish can be supplemented, strengthen body immunity.The present invention is used as a kind of leisure snacks, and the smell of fruits is very sweet, easy to carry, nutritious, is adapted to all groups and eats.
Specific embodiment
With reference to specific embodiment, the present invention will be described in detail：
Embodiment 1
A kind of aloe fresh fruit chewing gum, including following parts by weight raw material：6 parts of aloe pulp, 14 parts of fresh aloe juice, 6 parts of cactus pulp, 6 parts of carambola pulp, 2 parts of vanilla, 4 parts of Tea Polyphenols, 0.8 part of citric acid, 3 parts of glycerine, 6 parts of D-sorbite, 6 parts of mannitol, 8 parts of xylitol, 5 parts of antierythrite, 10 parts of starch, 10 parts of konjaku flour, 20 parts of gutta-percha, 12 parts of Brazil wax.
The aloe pulp, cactus pulp and carambola pulp grind to form slurry and are added in chewing gum.
Embodiment 2
A kind of aloe fresh fruit chewing gum, including following parts by weight raw material：8 parts of aloe pulp, 10 parts of fresh aloe juice, 8 parts of cactus pulp, 4 parts of carambola pulp, 4 parts of vanilla, 2 parts of Tea Polyphenols, 1.2 parts of citric acid, 1 part of glycerine, 10 parts of D-sorbite, 4 parts of mannitol, 12 parts of xylitol, 3 parts of antierythrite, 15 parts of starch, 8 parts of konjaku flour, 30 parts of gutta-percha, 8 parts of Brazil wax.
The aloe pulp, cactus pulp and carambola pulp grind to form slurry and are added in chewing gum.
Embodiment 3
A kind of aloe fresh fruit chewing gum, including following parts by weight raw material：7 parts of aloe pulp, 12 parts of fresh aloe juice, 7 parts of cactus pulp, 5 parts of carambola pulp, 3 parts of vanilla, 3 parts of Tea Polyphenols, 1 part of citric acid, 2 parts of glycerine, 8 parts of D-sorbite, 5 parts of mannitol, 10 parts of xylitol, 4 parts of antierythrite, 12 parts of starch, 9 parts of konjaku flour, 25 parts of gutta-percha, 10 parts of Brazil wax.
The aloe pulp, cactus pulp and carambola pulp grind to form slurry and are added in chewing gum.
Above are only several specific embodiments of the invention, it is clear that the invention is not restricted to above example, there can also be many deformations.All deformations that one of ordinary skill in the art can directly derive from present disclosure or associate, are considered as protection scope of the present invention.
Claims (2)
1. a kind of aloe fresh fruit chewing gum, it is characterised in that the raw material including following parts by weight：6~8 parts of aloe pulp, 10~14 parts of fresh aloe juice, 6~8 parts of cactus pulp, 4~6 parts of carambola pulp, 2~4 parts of vanilla, 2~4 parts of Tea Polyphenols, 0.8~1.2 part of citric acid, 1~3 part of glycerine, 6~10 parts of D-sorbite, 4~6 parts of mannitol, 8~12 parts of xylitol, 3~5 parts of antierythrite, 10~15 parts of starch, 8~10 parts of konjaku flour, 20~30 parts of gutta-percha, 8~12 parts of Brazil wax.
2. aloe fresh fruit chewing gum according to claim 1, it is characterised in that the aloe pulp, cactus pulp and carambola pulp grind to form slurry and is added in chewing gum.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201511001700.3A CN106922937A (en) | 2015-12-29 | 2015-12-29 | A kind of aloe fresh fruit chewing gum |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201511001700.3A CN106922937A (en) | 2015-12-29 | 2015-12-29 | A kind of aloe fresh fruit chewing gum |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106922937A true CN106922937A (en) | 2017-07-07 |
Family
ID=59459249
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201511001700.3A Pending CN106922937A (en) | 2015-12-29 | 2015-12-29 | A kind of aloe fresh fruit chewing gum |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106922937A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111067100A (en) * | 2020-01-10 | 2020-04-28 | 浙江华康药业股份有限公司 | Composition for improving memory and preparation method thereof |
-
2015
- 2015-12-29 CN CN201511001700.3A patent/CN106922937A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111067100A (en) * | 2020-01-10 | 2020-04-28 | 浙江华康药业股份有限公司 | Composition for improving memory and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20170707 |