CN103271208B - Lollipop with functions of clearing heat, moistening lung and strengthening teeth - Google Patents
Lollipop with functions of clearing heat, moistening lung and strengthening teeth Download PDFInfo
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- CN103271208B CN103271208B CN201310212732.2A CN201310212732A CN103271208B CN 103271208 B CN103271208 B CN 103271208B CN 201310212732 A CN201310212732 A CN 201310212732A CN 103271208 B CN103271208 B CN 103271208B
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Abstract
The invention relates to a lollipop with the functions of clearing heat, moistening lung and strengthening teeth. The lollipop is characterized by comprising the following materials in parts by weight: 400-600 parts of white granulated sugar, 100-200 parts of glucose syrup, 10-20 parts of mint leaves, 10-20 parts of wild chrysanthemum, 20-30 parts of honeysuckle, 5-10 parts of frangipani, 5-10 parts of gardenia and 50-80 parts of fresh milk. All the plant ingredient materials are ultrafine powder. The invention also provides a preparation method of the lollipop. The lollipop has the effects of clearing heat, detoxifying and moistening lung, is good in taste and is suitable for various groups of people to eat in all seasons.
Description
Technical field
The present invention relates to field of food, particularly relate to clearing heat and moistening lung and be good for rack lollipop.
Background technology
Existing candy effect is single, lacks the food therapy function of health care.Majority think that candy has more sugar, and it is bad to eat multipair tooth, so more a lot of people dare not eat and dare not eat.
Summary of the invention
The technical problem to be solved in the present invention is: provide one to have clearing heat and detoxicating, moistening lung, strong tooth, and mouthfeel is easy to the popular health lollipop accepted.
For achieving the above object, the invention provides a kind of clearing heat and moistening lung and be good for rack lollipop, it is characterized in that, be made up of the raw material of following weight portion: white granulated sugar 400-600, glucose syrup 100-200, dried peppermint leaf 10-20, mother chrysanthemum 10-20, honeysuckle 20-30, frangipanis 5-10, gardenia 5-10, fresh milk 50-80.Be preferably white granulated sugar 500, glucose syrup 200, dried peppermint leaf 15, mother chrysanthemum 10, honeysuckle 30, frangipanis 5, gardenia 10, fresh milk 50.
Optional, described dried peppermint leaf is dried peppermint leaf Ultramicro-powder;
Optional, described mother chrysanthemum is mother chrysanthemum Ultramicro-powder;
Optional, described honeysuckle is honeysuckle Ultramicro-powder;
Optional, described frangipanis is frangipanis Ultramicro-powder.
The granularity of described each Ultramicro-powder is 1500-1800 order.Described Ultramicro-powder obtains after described raw material ultramicro grinding, and its particle diameter is very little; Owing to have employed superfine communication technique in the crushing process of raw material, its cell membrane or cell membrane are broken, the active ingredient of disengaging is more, increase surface area, more comprehensively, uptake, absorption intensity increase the composition that body is absorbed greatly simultaneously, thus significantly improve curative effect, reduce the use amount of raw material, raw material availability is high simultaneously, economizes on resources; In addition, relative to extracts such as raw material medicinal extract, Ultramicro-powder also farthest remains the taste of raw material itself, such as the typicalness such as fragrance, mouthfeel feature.
The shape of described lollipop can be almost spherical, oval, disc, oval one.
The present invention also protects the preparation method of described lollipop, is specially:
By peppermint, mother chrysanthemum, honeysuckle, frangipanis ultramicro grinding obtains Ultramicro-powder;
White granulated sugar, glucose syrup and fresh milk are boiled by weight together with suitable quantity of water evenly, add above-mentioned each Ultramicro-powder by weight and boil, then obtain product according to lollipop conventional fabrication process.
Described each composition according to weight ratio is: white granulated sugar 400-600, cocoa butter or/and cocoa liquor 400-600, dried peppermint leaf 10-20, mother chrysanthemum 10-20, honeysuckle 20-40, frangipanis 5-10, gardenia 5-10, milk 20-50.Preferred described white granulated sugar 500, glucose syrup 200, dried peppermint leaf 15, mother chrysanthemum 10, honeysuckle 30, frangipanis 5, gardenia 10, fresh milk 50.
Described honeysuckle is clearing heat and detoxicating, and the natural traditional Chinese medicine of sterilization anti-inflammatory, has no side effect, and its main component is chlorogenic acid and isochlorogenic acid, has stronger clearing heat and detoxicating, antibacterial, antivirus action.There is certain inhibitory action to can be used for pre-preventing decayed tooth disease to intraoral cariogenic bacteria, and there is special fragrance and pure and fresh.
Described gardenia has effect of clearing heat and cooling blood, preventing phlegm from forming and stopping coughing, and gardenia contains cellulose simultaneously, has promotion intestinal peristalsis, helps the health maintenance effect of the excretion of stool.
Described peppermint has dispelling wind and heat from the body, the clear sharp head, relieve sore throat promoting eruption, effect of soothing the liver promoting the circulation of qi.
Described frangipanis has good edibility, is also applicable to very much drinking summer, has effect that heat falls in relieving summer-heat.Also there is the effect of clearing lung-heat of reducing phlegm simultaneously.
Described mother chrysanthemum has clearing heat and detoxicating; Effect of the flat liver of dispelling wind.
Beneficial effect of the present invention:
1, owing to adding the natural plant compositions such as dried peppermint leaf, mother chrysanthemum, honeysuckle, frangipanis and gardenia, therefore both maintained the function of general lollipop, turn increased the health-preserving function of lollipop, and made lollipop have the function of clearing heat and removing internal heat, moistening lung.Meanwhile, also add fresh milk, possess the various nutritional labelings of fresh milk, child adult is all applicable.Each season also edibility.
2, adopt the Ultramicro-powder of dried peppermint leaf, mother chrysanthemum, honeysuckle, frangipanis and gardenia, enhance the drug effect of each plant material, further increase the absorption to dried peppermint leaf, mother chrysanthemum, honeysuckle, frangipanis and gardenia active ingredient.
3, the typicalness feature such as fragrance, mouthfeel of dried peppermint leaf, mother chrysanthemum, honeysuckle, frangipanis and gardenia is farthest remained.
4, mouthfeel is good, fragrant and sweet good to eat.
5, honeysuckle Ultramicro-powder has certain inhibitory action to can be used for pre-preventing decayed tooth disease to intraoral cariogenic bacteria.
Detailed description of the invention
Below in conjunction with embodiment, embodiment of the present invention are described in detail, but it will be understood to those of skill in the art that the following example only for illustration of the present invention, and should not be considered as limiting scope of the present invention.Unreceipted concrete technology or condition person in embodiment, according to the technology described by the document in this area or condition or carry out according to product description.Agents useful for same or the unreceipted production firm person of instrument, being can by the field of food conventional products of commercial acquisition.
Embodiment 1: the preparation of lollipop
Take by following weight portion and mix: white granulated sugar 400, glucose syrup 180, dried peppermint leaf 10, mother chrysanthemum 20, honeysuckle 25, frangipanis 7, gardenia 5, fresh milk 80.(unit of gram)
(1) by peppermint, mother chrysanthemum, honeysuckle, frangipanis ultramicro grinding obtains Ultramicro-powder;
(2) white granulated sugar, glucose syrup and fresh milk are boiled by weight together with suitable quantity of water evenly, then add above-mentioned each Ultramicro-powder by weight and boil, then obtain product according to lollipop conventional fabrication process.
Embodiment 2: the preparation of lollipop
Take by following weight portion and mix: white granulated sugar 600, glucose syrup 100, dried peppermint leaf 20, mother chrysanthemum 15, honeysuckle 20, frangipanis 10, gardenia 8, fresh milk 60.(unit of gram)
(1) by peppermint, mother chrysanthemum, honeysuckle, frangipanis ultramicro grinding obtains Ultramicro-powder;
(2) white granulated sugar, glucose syrup and fresh milk are boiled by weight together with suitable quantity of water evenly, then add above-mentioned each Ultramicro-powder by weight and boil, then obtain product according to lollipop conventional fabrication process.
Embodiment 3: the preparation of lollipop
Take by following weight portion and mix: white granulated sugar 450, glucose syrup 150, dried peppermint leaf 18, mother chrysanthemum 12, honeysuckle 28, frangipanis 8, gardenia 7, fresh milk 70.(unit of gram)
(1) by peppermint, mother chrysanthemum, honeysuckle, frangipanis ultramicro grinding obtains Ultramicro-powder;
(2) white granulated sugar, glucose syrup and fresh milk are boiled by weight together with suitable quantity of water evenly, then add above-mentioned each Ultramicro-powder by weight and boil, then obtain product according to lollipop conventional fabrication process.
Embodiment 4: the preparation of lollipop
Take by following weight portion and mix: white granulated sugar 500, glucose syrup 200, dried peppermint leaf 15, mother chrysanthemum 10, honeysuckle 30, frangipanis 5, gardenia 10, fresh milk 50.(unit of gram)
(1) by peppermint, mother chrysanthemum, honeysuckle, frangipanis ultramicro grinding obtains Ultramicro-powder;
(2) white granulated sugar, glucose syrup and fresh milk are boiled by weight together with suitable quantity of water evenly, then add above-mentioned each Ultramicro-powder by weight and boil, then obtain product according to lollipop conventional fabrication process.
Taste scoring experiment is carried out to the lollipop of the present embodiment 4 gained, through 100 people's sensory evaluations, there are 90 people to represent to like mouthfeel and the taste of the lollipop of the present embodiment 4 gained, there are 4 people to represent not like the taste of the lollipop of the present embodiment 4 gained, all the other 6 people represent that the taste of the lollipop of the present embodiment 4 gained is general, visible, the popular mouthfeel to the lollipop of the present embodiment 4 gained and taste acceptance level good.
Although specifically show in conjunction with preferred embodiment and describe the present invention; but those skilled in the art should be understood that; not departing from the spirit and scope of the present invention that appended claims limits; can make a variety of changes the present invention in the form and details, be protection scope of the present invention.
Claims (5)
1. a rack lollipop is good in clearing heat and moistening lung, it is characterized in that, is made up of following raw material: white granulated sugar 500g, glucose syrup 200 g, dried peppermint leaf 15 g, mother chrysanthemum 10 g, honeysuckle 30 g, frangipanis 5 g, gardenia 10 g, fresh milk 50 g;
Described dried peppermint leaf is dried peppermint leaf Ultramicro-powder;
Described mother chrysanthemum is mother chrysanthemum Ultramicro-powder;
Described honeysuckle is honeysuckle Ultramicro-powder;
Described gardenia is gardenia Ultramicro-powder;
Described frangipanis is frangipanis Ultramicro-powder; The granularity of described Ultramicro-powder is 1500-1800 order;
Its preparation method comprises the steps,
By dried peppermint leaf, mother chrysanthemum, honeysuckle, frangipanis, gardenia ultramicro grinding obtains Ultramicro-powder;
White granulated sugar, glucose syrup, fresh milk are boiled by weight together with suitable quantity of water evenly, add above-mentioned each Ultramicro-powder by weight and boil, then obtain product according to lollipop conventional fabrication process.
2. a rack lollipop is good in clearing heat and moistening lung, it is characterized in that, is made up of following raw material: white granulated sugar 400g, glucose syrup 180 g, dried peppermint leaf 10 g, mother chrysanthemum 20 g, honeysuckle 25 g, frangipanis 7 g, gardenia 5 g, fresh milk 80 g;
Described dried peppermint leaf is dried peppermint leaf Ultramicro-powder;
Described mother chrysanthemum is mother chrysanthemum Ultramicro-powder;
Described honeysuckle is honeysuckle Ultramicro-powder;
Described gardenia is gardenia Ultramicro-powder;
Described frangipanis is frangipanis Ultramicro-powder; The granularity of described Ultramicro-powder is 1500-1800 order;
Its preparation method comprises the steps,
By dried peppermint leaf, mother chrysanthemum, honeysuckle, frangipanis, gardenia ultramicro grinding obtains Ultramicro-powder;
White granulated sugar, glucose syrup, fresh milk are boiled by weight together with suitable quantity of water evenly, add above-mentioned each Ultramicro-powder by weight and boil, then obtain product according to lollipop conventional fabrication process.
3. a rack lollipop is good in clearing heat and moistening lung, it is characterized in that, is made up of following raw material: white granulated sugar 600g, glucose syrup 100 g, dried peppermint leaf 20 g, mother chrysanthemum 15 g, honeysuckle 20 g, frangipanis 10 g, gardenia 8 g, fresh milk 60 g;
Described dried peppermint leaf is dried peppermint leaf Ultramicro-powder;
Described mother chrysanthemum is mother chrysanthemum Ultramicro-powder;
Described honeysuckle is honeysuckle Ultramicro-powder;
Described gardenia is gardenia Ultramicro-powder;
Described frangipanis is frangipanis Ultramicro-powder; The granularity of described Ultramicro-powder is 1500-1800 order;
Its preparation method comprises the steps,
By dried peppermint leaf, mother chrysanthemum, honeysuckle, frangipanis, gardenia ultramicro grinding obtains Ultramicro-powder;
White granulated sugar, glucose syrup, fresh milk are boiled by weight together with suitable quantity of water evenly, add above-mentioned each Ultramicro-powder by weight and boil, then obtain product according to lollipop conventional fabrication process.
4. a rack lollipop is good in clearing heat and moistening lung, it is characterized in that, is made up of following raw material: white granulated sugar 450g, glucose syrup 150 g, dried peppermint leaf 18 g, mother chrysanthemum 12 g, honeysuckle 28 g, frangipanis 8 g, gardenia 7 g, fresh milk 70 g;
Described dried peppermint leaf is dried peppermint leaf Ultramicro-powder;
Described mother chrysanthemum is mother chrysanthemum Ultramicro-powder;
Described honeysuckle is honeysuckle Ultramicro-powder;
Described gardenia is gardenia Ultramicro-powder;
Described frangipanis is frangipanis Ultramicro-powder; The granularity of described Ultramicro-powder is 1500-1800 order;
Its preparation method comprises the steps,
By dried peppermint leaf, mother chrysanthemum, honeysuckle, frangipanis, gardenia ultramicro grinding obtains Ultramicro-powder;
White granulated sugar, glucose syrup, fresh milk are boiled by weight together with suitable quantity of water evenly, add above-mentioned each Ultramicro-powder by weight and boil, then obtain product according to lollipop conventional fabrication process.
5. rack lollipop is good in the arbitrary described clearing heat and moistening lung of claim 1-4, it is characterized in that, the shape of lollipop can be almost spherical, oval, disc, oval one.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN201310212732.2A CN103271208B (en) | 2013-06-01 | 2013-06-01 | Lollipop with functions of clearing heat, moistening lung and strengthening teeth |
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| CN201310212732.2A CN103271208B (en) | 2013-06-01 | 2013-06-01 | Lollipop with functions of clearing heat, moistening lung and strengthening teeth |
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| CN103271208B true CN103271208B (en) | 2015-03-11 |
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Families Citing this family (7)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN106107006A (en) * | 2016-07-03 | 2016-11-16 | 福建好来屋食品工业有限公司 | A kind of nourishing the lung to arrest cough lollipop |
| CN106561941A (en) * | 2016-11-09 | 2017-04-19 | 南陵百绿汇农业科技有限公司 | Flos Edgeworthlae-flavor lollipop |
| CN106551075A (en) * | 2016-11-09 | 2017-04-05 | 南陵百绿汇农业科技有限公司 | A kind of Herba Bulbophylli Odoratissim local flavor lollipop |
| CN106720861A (en) * | 2016-11-24 | 2017-05-31 | 南陵百绿汇农业科技有限公司 | A kind of Amomum cardamomum local flavor point mouth Chinese pear-leaved crabapple fruit lollipop |
| CN106692270A (en) * | 2016-12-30 | 2017-05-24 | 金华市中心医院 | Compound licorice root lollipop for treating radiation-induced oral mucositis |
| CN106942447A (en) * | 2017-03-01 | 2017-07-14 | 福建公元食品有限公司 | A kind of preparation method with clearing heat and moistening lung effect soft sweets |
| CN107125410A (en) * | 2017-04-14 | 2017-09-05 | 广西民族大学 | A kind of health candy |
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Effective date of registration: 20160520 Address after: Five mile Industrial Zone, Jinjiang, Fujian, Quanzhou 362000, China Patentee after: Fujian Holywood Food Co., Ltd. Address before: Five mile Industrial Zone, Jinjiang, Fujian, Quanzhou 362000, China Patentee before: Holeywood (Fujian) Foods Co., Ltd. |
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Denomination of invention: A heat clearing, lung moistening and tooth strengthening lollipop Effective date of registration: 20211223 Granted publication date: 20150311 Pledgee: China Co. truction Bank Corp Jinjiang branch Pledgor: FUJIAN HOLEYWOOD FOODS INDUSTRIAL CO.,LTD. Registration number: Y2021350000167 |
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