CN105982255A - Sandwich fresh ginger buccal tablets capable of whitening skin, diminishing inflammation, regulating vital energy, and invigorating stomach and preparation method of sandwich fresh ginger buccal tablets - Google Patents
Sandwich fresh ginger buccal tablets capable of whitening skin, diminishing inflammation, regulating vital energy, and invigorating stomach and preparation method of sandwich fresh ginger buccal tablets Download PDFInfo
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- CN105982255A CN105982255A CN201510949753.1A CN201510949753A CN105982255A CN 105982255 A CN105982255 A CN 105982255A CN 201510949753 A CN201510949753 A CN 201510949753A CN 105982255 A CN105982255 A CN 105982255A
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- fresh ginger
- buccal tablets
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- 241000234314 Zingiber Species 0.000 title claims abstract description 21
- 235000006886 Zingiber officinale Nutrition 0.000 title claims abstract description 21
- 235000008397 ginger Nutrition 0.000 title claims abstract description 21
- 230000002087 whitening effect Effects 0.000 title claims abstract description 16
- 210000002784 stomach Anatomy 0.000 title claims abstract description 15
- 230000001105 regulatory effect Effects 0.000 title claims abstract description 13
- 239000006189 buccal tablet Substances 0.000 title claims abstract description 12
- 238000002360 preparation method Methods 0.000 title abstract description 4
- 206010061218 Inflammation Diseases 0.000 title abstract 4
- 230000004054 inflammatory process Effects 0.000 title abstract 4
- 230000003467 diminishing effect Effects 0.000 title abstract 3
- 239000000843 powder Substances 0.000 claims abstract description 20
- 235000013351 cheese Nutrition 0.000 claims abstract description 16
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 8
- 235000021419 vinegar Nutrition 0.000 claims abstract description 8
- 239000000052 vinegar Substances 0.000 claims abstract description 8
- 235000018290 Musa x paradisiaca Nutrition 0.000 claims abstract description 7
- MYSWGUAQZAJSOK-UHFFFAOYSA-N ciprofloxacin Chemical compound C12=CC(N3CCNCC3)=C(F)C=C2C(=O)C(C(=O)O)=CN1C1CC1 MYSWGUAQZAJSOK-UHFFFAOYSA-N 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 6
- 240000008790 Musa x paradisiaca Species 0.000 claims abstract 3
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 13
- GUBGYTABKSRVRQ-PICCSMPSSA-N D-Maltose Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 claims description 12
- 230000003110 anti-inflammatory effect Effects 0.000 claims description 11
- 239000003826 tablet Substances 0.000 claims description 11
- 108090000790 Enzymes Proteins 0.000 claims description 9
- 102000004190 Enzymes Human genes 0.000 claims description 9
- 239000013078 crystal Substances 0.000 claims description 9
- 229940088598 enzyme Drugs 0.000 claims description 9
- 239000000284 extract Substances 0.000 claims description 9
- 244000293323 Cosmos caudatus Species 0.000 claims description 7
- 235000005956 Cosmos caudatus Nutrition 0.000 claims description 7
- 229940046011 buccal tablet Drugs 0.000 claims description 7
- 241000628997 Flos Species 0.000 claims description 6
- 241001619461 Poria <basidiomycete fungus> Species 0.000 claims description 6
- 239000007788 liquid Substances 0.000 claims description 6
- 239000000203 mixture Substances 0.000 claims description 6
- 239000007787 solid Substances 0.000 claims description 6
- 239000002253 acid Substances 0.000 claims description 4
- 238000002156 mixing Methods 0.000 claims description 4
- 108010059892 Cellulase Proteins 0.000 claims description 3
- 229940106157 cellulase Drugs 0.000 claims description 3
- 230000008014 freezing Effects 0.000 claims description 3
- 238000007710 freezing Methods 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 claims description 3
- 235000011837 pasties Nutrition 0.000 claims description 3
- 238000000926 separation method Methods 0.000 claims description 3
- 238000002791 soaking Methods 0.000 claims description 3
- 239000007921 spray Substances 0.000 claims description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 3
- OJYLAHXKWMRDGS-UHFFFAOYSA-N zingerone Chemical compound COC1=CC(CCC(C)=O)=CC=C1O OJYLAHXKWMRDGS-UHFFFAOYSA-N 0.000 claims description 3
- 230000000694 effects Effects 0.000 abstract description 4
- 235000009508 confectionery Nutrition 0.000 abstract description 2
- 230000037356 lipid metabolism Effects 0.000 abstract description 2
- 201000001245 periodontitis Diseases 0.000 abstract description 2
- 241000205585 Aquilegia canadensis Species 0.000 abstract 1
- 235000005979 Citrus limon Nutrition 0.000 abstract 1
- 244000131522 Citrus pyriformis Species 0.000 abstract 1
- 206010028980 Neoplasm Diseases 0.000 abstract 1
- 235000004347 Perilla Nutrition 0.000 abstract 1
- 244000124853 Perilla frutescens Species 0.000 abstract 1
- 244000197580 Poria cocos Species 0.000 abstract 1
- 235000008599 Poria cocos Nutrition 0.000 abstract 1
- 235000013312 flour Nutrition 0.000 abstract 1
- 230000001939 inductive effect Effects 0.000 abstract 1
- 230000003647 oxidation Effects 0.000 abstract 1
- 238000007254 oxidation reaction Methods 0.000 abstract 1
- 235000014347 soups Nutrition 0.000 abstract 1
- 210000004243 sweat Anatomy 0.000 abstract 1
- 241000234295 Musa Species 0.000 description 4
- 230000008901 benefit Effects 0.000 description 2
- YKPUWZUDDOIDPM-SOFGYWHQSA-N capsaicin Chemical compound COC1=CC(CNC(=O)CCCC\C=C\C(C)C)=CC=C1O YKPUWZUDDOIDPM-SOFGYWHQSA-N 0.000 description 2
- 239000003814 drug Substances 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- NLDDIKRKFXEWBK-AWEZNQCLSA-N gingerol Chemical compound CCCCC[C@H](O)CC(=O)CCC1=CC=C(O)C(OC)=C1 NLDDIKRKFXEWBK-AWEZNQCLSA-N 0.000 description 2
- JZLXEKNVCWMYHI-UHFFFAOYSA-N gingerol Natural products CCCCC(O)CC(=O)CCC1=CC=C(O)C(OC)=C1 JZLXEKNVCWMYHI-UHFFFAOYSA-N 0.000 description 2
- 235000002780 gingerol Nutrition 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 210000000214 mouth Anatomy 0.000 description 2
- 208000008454 Hyperhidrosis Diseases 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 230000003064 anti-oxidating effect Effects 0.000 description 1
- 230000000259 anti-tumor effect Effects 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- 230000017531 blood circulation Effects 0.000 description 1
- 229960002504 capsaicin Drugs 0.000 description 1
- 235000017663 capsaicin Nutrition 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 208000013219 diaphoresis Diseases 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 239000002657 fibrous material Substances 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 235000008216 herbs Nutrition 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 239000002304 perfume Substances 0.000 description 1
- 235000019617 piquancy Nutrition 0.000 description 1
- 238000001556 precipitation Methods 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 230000014860 sensory perception of taste Effects 0.000 description 1
- 230000000638 stimulation Effects 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 208000011580 syndromic disease Diseases 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses sandwich fresh ginger buccal tablets capable of whitening skin, diminishing inflammation, regulating vital energy and invigorating the stomach and a preparation method of the sandwich fresh ginger buccal tablets. The sandwich fresh ginger buccal tablets are characterized by being prepared from the following raw materials in parts by weight: 15-17 parts of fresh ginger, 6-7 parts of perilla leaves, 5-6 parts of white vinegar, 5-7 parts of lemon juice, 12-13 parts of cheese, 5-6 parts of banana chips, 8-9 parts of honeysuckle flowers, 3-3.2 parts of pearl powder, 60-65 parts of yam flour, 3-3.5 parts of poria cocos, 5-6 parts of exocarpium citri rubrum, 3-3.5 parts of acanthopanax bark and 10-12 parts of candy soup. The sandwich fresh ginger buccal tablets capable of whitening skin, diminishing inflammation, regulating vital energy and invigorating the stomach have the effects of resisting oxidation, invigorating the stomach, whitening the skin, regulating vital energy, improving lipid metabolism, inducing sweat, dispelling exogenous evils, resisting inflammation, resisting tumors, relieving a pain, preventing periodontitis, refreshing the mind, restoring consciousness and the like.
Description
Technical field
The present invention relates to ginger tablet technical field, particularly relate to a kind of whitening antiinflammatory and regulate the flow of vital energy sandwich ginger tablet of stomach invigorating and preparation method thereof.
Background technology
Rhizoma Zingiberis Recens is a kind of medicinal herbs most in use and the food materials of medicine-food two-purpose kind.Wherein gingerol can stimulate digestion, appetite strengthening, rouses oneself nervus centralis, blood circulation promoting, strengthens heart vigor, and the medicine made for primary raw material with Rhizoma Zingiberis Recens, health food is various in style, too numerous to enumerate.Traditional processing technology has two kinds, and one is by Rhizoma Zingiberis Recens concentration extraction, and two is directly to pulverize to add in medicine or food.As concentration is extracted, after high temperature, fragrant Capsaicin easily decomposes volatilization, article of manufacture outward appearance presentation will be produced precipitation or float as directly pulverized wherein fibrous material, and unfavorable factor is all a lot, becomes masty problem during Rhizoma Zingiberis Recens series of products produce.Although Rhizoma Zingiberis Recens benefit is much, but its pungent acid, and always make that most people keep away is too late..
Summary of the invention
The object of the invention is contemplated to make up the defect of prior art, it is provided that a kind of whitening antiinflammatory is regulated the flow of vital energy the sandwich ginger tablet of stomach invigorating.
The present invention is achieved by the following technical solutions:
A kind of whitening antiinflammatory is regulated the flow of vital energy the sandwich ginger tablet of stomach invigorating, is made up of following raw materials in part by weight:
Rhizoma Zingiberis Recens 15-17, Folium Perillae 6-7, white vinegar 5-6, Fructus Citri Limoniae juice 5-7, cheese 12-13, banana chip 5-6, Flos Lonicerae 8-9, Margarita powder 3-3.2, Rhizoma Dioscoreae powder 60-65, Poria 3-3.5, Exocarpium Citri Rubrum 5-6, Cortex Acanthopancis 3-3.5, malt sugar 10-12.
A kind of whitening antiinflammatory is regulated the flow of vital energy the sandwich ginger tablet of stomach invigorating, is made up of the following step:
1), Rhizoma Zingiberis Recens is cleaned up, remove excess surface moisture, spray white vinegar, cover with clean gauze, standing 10-15 minute, taking-up is cut into filament shape, in mass ratio 1:1 and is added 50% ethanol, soaking at room temperature 1-2 hour, it is stirred continuously, removes the (4-hydroxy-3-methoxyphenyl)ethyl methyl ketone with strong acid, filter and reclaim ethanol, by shredded ginger cold water wash 1-2 time, drain excessive moisture；
2), being rubbed by step 1 gains, it is aseptic to add 6 times amount, and being subsequently adding enzyme amount is the mixed enzyme that 4800-4850mg/L is made up of cellulase and pectase 2:1 mass ratio, and extracts 40-45 minute in 45-46 DEG C；
3), by step 2 gains through High Temperature High Pressure enzyme denaturing 15-20 minute, solid-liquid separation, liquid is spray-dried, and collects extract, is mixed with Folium Perillae, Flos Lonicerae, Margarita powder, Poria, Exocarpium Citri Rubrum, Cortex Acanthopancis by solid simultaneously, tile into baking tray, putting into baking box middle temperature baking 2-3 minute, then high temperature baking 5-10 second, taking-up is ground, it is ground to 60-80 mesh, obtains Rhizoma Zingiberis Recens powder mixture；
4), Fructus Citri Limoniae juice, banana chip, cheese mixing are broken into pasty state, it is frozen into lenticular, and the spherical Fructus Musae cheese crystal ball of diameter 5-7mm is made with mould, and step 3 gained Rhizoma Zingiberis Recens powder mixture is mixed homogeneously with Rhizoma Dioscoreae powder, it is pressed into together with Fructus Musae cheese crystal ball the oval buccal tablet of thickness 10-12mm, and Fructus Musae cheese crystal ball is placed in center, gross mass is at 17-20g；
5), by step 3 collect extract to melt with malt sugar heating, be sprayed onto the oval buccal tablet surface that step 4 is made uniformly, after freezing solid, subpackage kept dry.
The invention have the advantage that a kind of whitening antiinflammatory of the present invention is regulated the flow of vital energy the sandwich ginger tablet of stomach invigorating, there is antioxidation, stomach invigorating, whitening, regulate the flow of vital energy, improve the effects such as lipid metabolism, relieving the exterior syndrome by diaphoresis, antiinflammatory, antitumor, alleviating pain, pre-preventing parodontitis, refreshment.The present invention by Margarita powder by toasting with other material, grind simultaneously so that it is fully pulverize, mixing wherein, it is easy to absorption of human body, play whitening, the effect of light speckle.The present invention utilizes the easily decomposes gingerol of white vinegar, cuts evaporable characteristic, goes out the pungent of Rhizoma Zingiberis Recens part, the most again with the piquancy component continued under 50% alcohol at normal temperature in dissolving Rhizoma Zingiberis Recens, and avoids other effective ingredient of Rhizoma Zingiberis Recens excessively to run off.Rhizoma Zingiberis Recens juice is first extracted by the present invention, then Rhizoma Zingiberis Recens fiber part is mixed with Folium Perillae etc., and roasting perfume, grinds, while making full use of raw material, enhances effect of Rhizoma Zingiberis Recens.The present invention lays sandwich at buccal tablet center, is to alleviate the stimulation that oral cavity is subject to, the most pure and fresh oral cavity.When the present invention eats, elder generation is ultimate attainment the sweetest, rear pungent, then milk is pure and sweet, and the sense of taste conversion enriched to people is experienced.
Detailed description of the invention
A kind of whitening antiinflammatory is regulated the flow of vital energy the sandwich ginger tablet of stomach invigorating, is made up of following weight portion (g) raw material:
Rhizoma Zingiberis Recens 15, Folium Perillae 6, white vinegar 5, Fructus Citri Limoniae juice 5, cheese 12, banana chip 5, Flos Lonicerae 8, Margarita powder 3, Rhizoma Dioscoreae powder 60, Poria 3, Exocarpium Citri Rubrum 5, Cortex Acanthopancis 3, malt sugar 10.
A kind of whitening antiinflammatory is regulated the flow of vital energy the sandwich ginger tablet of stomach invigorating, is made up of the following step:
1), Rhizoma Zingiberis Recens is cleaned up, remove excess surface moisture, spray white vinegar, cover with clean gauze, standing 10 minutes, taking-up is cut into filament shape, in mass ratio 1:1 and is added 50% ethanol, soaking at room temperature 1 hour, it is stirred continuously, removes the (4-hydroxy-3-methoxyphenyl)ethyl methyl ketone with strong acid, filter and reclaim ethanol, by shredded ginger cold water wash twice, drain excessive moisture；
2), being rubbed by step 1 gains, it is aseptic to add 6 times amount, and being subsequently adding enzyme amount is the mixed enzyme that 4800mg/L is made up of cellulase and pectase 2:1 mass ratio, and extracts 40 minutes in 45 DEG C；
3), by step 2 gains through High Temperature High Pressure enzyme denaturing 15 minutes, solid-liquid separation, liquid is spray-dried, and collects extract, is mixed with Folium Perillae, Flos Lonicerae, Margarita powder, Poria, Exocarpium Citri Rubrum, Cortex Acanthopancis by solid simultaneously, tile into baking tray, put into baking box middle temperature baking 2 minutes, then high temperature baking 5 seconds, taking-up is ground, it is ground to 80 mesh, obtains Rhizoma Zingiberis Recens powder mixture；
4), Fructus Citri Limoniae juice, banana chip, cheese mixing are broken into pasty state, it is frozen into lenticular, and the spherical Fructus Musae cheese crystal ball of diameter 5mm is made with mould, and step 3 gained Rhizoma Zingiberis Recens powder mixture is mixed homogeneously with Rhizoma Dioscoreae powder, it is pressed into together with Fructus Musae cheese crystal ball the oval buccal tablet of thickness 10mm, and Fructus Musae cheese crystal ball is placed in center, gross mass is at 17g；
5), by step 3 collect extract to melt with malt sugar heating, be sprayed onto the oval buccal tablet surface that step 4 is made uniformly, after freezing solid, subpackage kept dry.
Claims (2)
1. a whitening antiinflammatory is regulated the flow of vital energy the sandwich ginger tablet of stomach invigorating, it is characterised in that be made up of following raw materials in part by weight:
Rhizoma Zingiberis Recens 15-17, Folium Perillae 6-7, white vinegar 5-6, Fructus Citri Limoniae juice 5-7, cheese 12-13, banana chip 5-6, Flos Lonicerae 8-9, Margarita powder 3-3.2, Rhizoma Dioscoreae powder 60-65, Poria 3-3.5, Exocarpium Citri Rubrum 5-6, Cortex Acanthopancis 3-3.5, malt sugar 10-12.
A kind of whitening antiinflammatory the most according to claim 1 is regulated the flow of vital energy the sandwich ginger tablet of stomach invigorating, it is characterised in that be made up of the following step:
1), Rhizoma Zingiberis Recens is cleaned up, remove excess surface moisture, spray white vinegar, cover with clean gauze, standing 10-15 minute, taking-up is cut into filament shape, in mass ratio 1:1 and is added 50% ethanol, soaking at room temperature 1-2 hour, it is stirred continuously, removes the (4-hydroxy-3-methoxyphenyl)ethyl methyl ketone with strong acid, filter and reclaim ethanol, by shredded ginger cold water wash 1-2 time, drain excessive moisture；
2), being rubbed by step 1 gains, it is aseptic to add 6 times amount, and being subsequently adding enzyme amount is the mixed enzyme that 4800-4850mg/L is made up of cellulase and pectase 2:1 mass ratio, and extracts 40-45 minute in 45-46 DEG C；
3), by step 2 gains through High Temperature High Pressure enzyme denaturing 15-20 minute, solid-liquid separation, liquid is spray-dried, and collects extract, is mixed with Folium Perillae, Flos Lonicerae, Margarita powder, Poria, Exocarpium Citri Rubrum, Cortex Acanthopancis by solid simultaneously, tile into baking tray, putting into baking box middle temperature baking 2-3 minute, then high temperature baking 5-10 second, taking-up is ground, it is ground to 60-80 mesh, obtains Rhizoma Zingiberis Recens powder mixture；
4), Fructus Citri Limoniae juice, banana chip, cheese mixing are broken into pasty state, it is frozen into lenticular, and the spherical Fructus Musae cheese crystal ball of diameter 5-7mm is made with mould, and step 3 gained Rhizoma Zingiberis Recens powder mixture is mixed homogeneously with Rhizoma Dioscoreae powder, it is pressed into together with Fructus Musae cheese crystal ball the oval buccal tablet of thickness 10-12mm, and Fructus Musae cheese crystal ball is placed in center, gross mass is at 17-20g；
5), by step 3 collect extract to melt with malt sugar heating, be sprayed onto the oval buccal tablet surface that step 4 is made uniformly, after freezing solid, subpackage kept dry.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510949753.1A CN105982255A (en) | 2015-12-18 | 2015-12-18 | Sandwich fresh ginger buccal tablets capable of whitening skin, diminishing inflammation, regulating vital energy, and invigorating stomach and preparation method of sandwich fresh ginger buccal tablets |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510949753.1A CN105982255A (en) | 2015-12-18 | 2015-12-18 | Sandwich fresh ginger buccal tablets capable of whitening skin, diminishing inflammation, regulating vital energy, and invigorating stomach and preparation method of sandwich fresh ginger buccal tablets |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105982255A true CN105982255A (en) | 2016-10-05 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510949753.1A Withdrawn CN105982255A (en) | 2015-12-18 | 2015-12-18 | Sandwich fresh ginger buccal tablets capable of whitening skin, diminishing inflammation, regulating vital energy, and invigorating stomach and preparation method of sandwich fresh ginger buccal tablets |
Country Status (1)
| Country | Link |
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| CN (1) | CN105982255A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110179113A (en) * | 2019-05-16 | 2019-08-30 | 云南万兴隆生物科技集团有限公司 | A kind of compound nutritional ginger lozenge and its processing technology |
-
2015
- 2015-12-18 CN CN201510949753.1A patent/CN105982255A/en not_active Withdrawn
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110179113A (en) * | 2019-05-16 | 2019-08-30 | 云南万兴隆生物科技集团有限公司 | A kind of compound nutritional ginger lozenge and its processing technology |
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Application publication date: 20161005 |