CN105558918A - Fresh ginger sandwiched lozenges capable of supplementing calcium and cleaning oral cavity and preparation method of fresh ginger sandwiched lozenges - Google Patents
Fresh ginger sandwiched lozenges capable of supplementing calcium and cleaning oral cavity and preparation method of fresh ginger sandwiched lozenges Download PDFInfo
- Publication number
- CN105558918A CN105558918A CN201510949762.0A CN201510949762A CN105558918A CN 105558918 A CN105558918 A CN 105558918A CN 201510949762 A CN201510949762 A CN 201510949762A CN 105558918 A CN105558918 A CN 105558918A
- Authority
- CN
- China
- Prior art keywords
- parts
- ginger
- calcium
- lozenges
- sandwiched
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
- 235000006886 Zingiber officinale Nutrition 0.000 title claims abstract description 44
- 235000008397 ginger Nutrition 0.000 title claims abstract description 44
- 241000234314 Zingiber Species 0.000 title claims abstract description 42
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 title claims abstract description 15
- 229910052791 calcium Inorganic materials 0.000 title claims abstract description 15
- 239000011575 calcium Substances 0.000 title claims abstract description 15
- 239000007937 lozenge Substances 0.000 title claims abstract description 13
- 238000004140 cleaning Methods 0.000 title claims abstract description 8
- 210000000214 mouth Anatomy 0.000 title abstract description 7
- 238000002360 preparation method Methods 0.000 title abstract description 4
- 230000001502 supplementing effect Effects 0.000 title abstract 4
- 239000000843 powder Substances 0.000 claims abstract description 13
- 241000220317 Rosa Species 0.000 claims abstract description 11
- 229920002752 Konjac Polymers 0.000 claims abstract description 8
- 235000004347 Perilla Nutrition 0.000 claims abstract description 8
- 244000124853 Perilla frutescens Species 0.000 claims abstract description 8
- 235000021419 vinegar Nutrition 0.000 claims abstract description 8
- 239000000052 vinegar Substances 0.000 claims abstract description 8
- LUEWUZLMQUOBSB-FSKGGBMCSA-N (2s,3s,4s,5s,6r)-2-[(2r,3s,4r,5r,6s)-6-[(2r,3s,4r,5s,6s)-4,5-dihydroxy-2-(hydroxymethyl)-6-[(2r,4r,5s,6r)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxan-3-yl]oxy-4,5-dihydroxy-2-(hydroxymethyl)oxan-3-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol Chemical compound O[C@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@@H](O[C@@H]2[C@H](O[C@@H](OC3[C@H](O[C@@H](O)[C@@H](O)[C@H]3O)CO)[C@@H](O)[C@H]2O)CO)[C@H](O)[C@H]1O LUEWUZLMQUOBSB-FSKGGBMCSA-N 0.000 claims abstract description 7
- 244000247812 Amorphophallus rivieri Species 0.000 claims abstract description 7
- 235000001206 Amorphophallus rivieri Nutrition 0.000 claims abstract description 7
- VTYYLEPIZMXCLO-UHFFFAOYSA-L Calcium carbonate Chemical compound [Ca+2].[O-]C([O-])=O VTYYLEPIZMXCLO-UHFFFAOYSA-L 0.000 claims abstract description 7
- 241000735527 Eupatorium Species 0.000 claims abstract description 7
- 229920002581 Glucomannan Polymers 0.000 claims abstract description 7
- 235000019082 Osmanthus Nutrition 0.000 claims abstract description 7
- 241000333181 Osmanthus Species 0.000 claims abstract description 7
- 229920002472 Starch Polymers 0.000 claims abstract description 7
- FEWJPZIEWOKRBE-UHFFFAOYSA-N Tartaric acid Natural products [H+].[H+].[O-]C(=O)C(O)C(O)C([O-])=O FEWJPZIEWOKRBE-UHFFFAOYSA-N 0.000 claims abstract description 7
- 229940046240 glucomannan Drugs 0.000 claims abstract description 7
- 235000012907 honey Nutrition 0.000 claims abstract description 7
- 235000010485 konjac Nutrition 0.000 claims abstract description 7
- 239000000252 konjac Substances 0.000 claims abstract description 7
- 235000020095 red wine Nutrition 0.000 claims abstract description 7
- 239000011435 rock Substances 0.000 claims abstract description 7
- 235000019698 starch Nutrition 0.000 claims abstract description 7
- 239000008107 starch Substances 0.000 claims abstract description 7
- 235000002906 tartaric acid Nutrition 0.000 claims abstract description 7
- 239000011975 tartaric acid Substances 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 6
- 244000273928 Zingiber officinale Species 0.000 claims abstract 2
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 13
- 239000003826 tablet Substances 0.000 claims description 11
- 108090000790 Enzymes Proteins 0.000 claims description 9
- 102000004190 Enzymes Human genes 0.000 claims description 9
- 229940088598 enzyme Drugs 0.000 claims description 9
- 239000007787 solid Substances 0.000 claims description 9
- 239000000284 extract Substances 0.000 claims description 7
- 240000002943 Elettaria cardamomum Species 0.000 claims description 6
- 244000303040 Glycyrrhiza glabra Species 0.000 claims description 6
- 235000006200 Glycyrrhiza glabra Nutrition 0.000 claims description 6
- 235000017443 Hedysarum boreale Nutrition 0.000 claims description 6
- 235000007858 Hedysarum occidentale Nutrition 0.000 claims description 6
- 235000005300 cardamomo Nutrition 0.000 claims description 6
- 239000001947 glycyrrhiza glabra rhizome/root Substances 0.000 claims description 6
- 239000007788 liquid Substances 0.000 claims description 6
- 239000000203 mixture Substances 0.000 claims description 6
- OJYLAHXKWMRDGS-UHFFFAOYSA-N zingerone Chemical compound COC1=CC(CCC(C)=O)=CC=C1O OJYLAHXKWMRDGS-UHFFFAOYSA-N 0.000 claims description 6
- 239000002253 acid Substances 0.000 claims description 4
- 238000000605 extraction Methods 0.000 claims description 4
- 108010059892 Cellulase Proteins 0.000 claims description 3
- FEWJPZIEWOKRBE-JCYAYHJZSA-N Dextrotartaric acid Chemical compound OC(=O)[C@H](O)[C@@H](O)C(O)=O FEWJPZIEWOKRBE-JCYAYHJZSA-N 0.000 claims description 3
- 229940106157 cellulase Drugs 0.000 claims description 3
- 238000001914 filtration Methods 0.000 claims description 3
- 230000008014 freezing Effects 0.000 claims description 3
- 238000007710 freezing Methods 0.000 claims description 3
- 238000002156 mixing Methods 0.000 claims description 3
- 238000012856 packing Methods 0.000 claims description 3
- 238000000926 separation method Methods 0.000 claims description 3
- 238000002791 soaking Methods 0.000 claims description 3
- 239000007921 spray Substances 0.000 claims description 3
- 238000005507 spraying Methods 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 3
- 230000036528 appetite Effects 0.000 abstract description 3
- 235000019789 appetite Nutrition 0.000 abstract description 3
- 230000000694 effects Effects 0.000 abstract description 3
- 208000002193 Pain Diseases 0.000 abstract description 2
- 235000009508 confectionery Nutrition 0.000 abstract description 2
- 230000036039 immunity Effects 0.000 abstract description 2
- 230000001939 inductive effect Effects 0.000 abstract description 2
- 230000037356 lipid metabolism Effects 0.000 abstract description 2
- 230000036407 pain Effects 0.000 abstract description 2
- 210000004243 sweat Anatomy 0.000 abstract description 2
- 230000002708 enhancing effect Effects 0.000 abstract 2
- 235000018142 Hedysarum alpinum var americanum Nutrition 0.000 abstract 1
- 240000006461 Hedysarum alpinum var. americanum Species 0.000 abstract 1
- 206010061218 Inflammation Diseases 0.000 abstract 1
- 244000241838 Lycium barbarum Species 0.000 abstract 1
- 235000015459 Lycium barbarum Nutrition 0.000 abstract 1
- 235000015468 Lycium chinense Nutrition 0.000 abstract 1
- 244000270834 Myristica fragrans Species 0.000 abstract 1
- 235000009421 Myristica fragrans Nutrition 0.000 abstract 1
- 206010028980 Neoplasm Diseases 0.000 abstract 1
- 206010003246 arthritis Diseases 0.000 abstract 1
- 235000013399 edible fruits Nutrition 0.000 abstract 1
- 150000004676 glycans Chemical class 0.000 abstract 1
- 230000004054 inflammatory process Effects 0.000 abstract 1
- 238000007254 oxidation reaction Methods 0.000 abstract 1
- 229920001282 polysaccharide Polymers 0.000 abstract 1
- 239000005017 polysaccharide Substances 0.000 abstract 1
- 238000004519 manufacturing process Methods 0.000 description 3
- 239000004480 active ingredient Substances 0.000 description 2
- 230000008901 benefit Effects 0.000 description 2
- YKPUWZUDDOIDPM-SOFGYWHQSA-N capsaicin Chemical compound COC1=CC(CNC(=O)CCCC\C=C\C(C)C)=CC=C1O YKPUWZUDDOIDPM-SOFGYWHQSA-N 0.000 description 2
- 239000003814 drug Substances 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- NLDDIKRKFXEWBK-AWEZNQCLSA-N gingerol Chemical compound CCCCC[C@H](O)CC(=O)CCC1=CC=C(O)C(OC)=C1 NLDDIKRKFXEWBK-AWEZNQCLSA-N 0.000 description 2
- JZLXEKNVCWMYHI-UHFFFAOYSA-N gingerol Natural products CCCCC(O)CC(=O)CCC1=CC=C(O)C(OC)=C1 JZLXEKNVCWMYHI-UHFFFAOYSA-N 0.000 description 2
- 235000002780 gingerol Nutrition 0.000 description 2
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 230000003110 anti-inflammatory effect Effects 0.000 description 1
- 230000000259 anti-tumor effect Effects 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 235000006708 antioxidants Nutrition 0.000 description 1
- 229960002504 capsaicin Drugs 0.000 description 1
- 235000017663 capsaicin Nutrition 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000002657 fibrous material Substances 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 238000000227 grinding Methods 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 235000008216 herbs Nutrition 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000000465 moulding Methods 0.000 description 1
- 201000001245 periodontitis Diseases 0.000 description 1
- 235000019617 piquancy Nutrition 0.000 description 1
- 238000001556 precipitation Methods 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 230000000638 stimulation Effects 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 239000000725 suspension Substances 0.000 description 1
- 239000006188 syrup Substances 0.000 description 1
- 235000020357 syrup Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses fresh ginger sandwiched lozenges capable of supplementing calcium and cleaning an oral cavity and a preparation method of the fresh ginger sandwiched lozenges. The fresh ginger sandwiched lozenges are characterized by being prepared from the following raw materials in parts by weight: 15-17 parts of fresh gingers, 6-7 parts of perilla leaves, 5-6 parts of white vinegar, 5-6 parts of wolfberry fruit polysaccharide, 3-3.5 parts of konjac glucomannan, 1-1.2 parts of coral calcium, 5-6 parts of tartaric acid, 3-3.5 parts of eupatorium, 3-3.5 parts of nutmegs, 3-3.5 parts of honey-fried liquorice roots, 10-12 parts of sweet-scented osmanthus honey, 5-6 parts of red wine, 5-6 parts of rose petals, 1-1.2 parts of bear gall powder, 10-12 parts of rock candies and 50-55 parts of starch. According to the fresh ginger sandwiched lozenges capable of supplementing the calcium and cleaning the oral cavity, disclosed by the invention, the effective components have the effects of resisting oxidization, resisting inflammation, resisting tumors, enhancing the immunity, cleaning the oral cavity, preventing dental arthritis, relieving pains, enhancing the appetite, supplementing the calcium, improving lipid metabolism, inducing sweat and dispelling exogenous evils and the like.
Description
Technical field
The present invention relates to ginger tablet technical field, particularly relate to one and to replenish the calcium tasty and refreshing sandwich ginger tablet and preparation method thereof.
Background technology
Ginger is a kind of medicinal herbs most in use and the food materials of medicine-food two-purpose kind.Wherein gingerol can stimulate digestion, and whets the appetite, and rouses oneself nervous centralis, stimulates circulation, and strengthen heart vigor, be the medicine that primary raw material is made with ginger, health food is various in style, too numerous to enumerate.Traditional manufacture craft has two kinds, and one is by ginger concentration extraction, and two is directly pulverize to add in medicine or food.As concentration is extracted, after high temperature, fragrant Capsaicin easily decomposes volatilization, and will produce precipitation or suspension to article of manufacture outward appearance presentation as directly pulverized wherein fibrous material, unfavorable factor is all a lot, becomes masty problem in the production of ginger series of products.Although ginger benefit is much, its pungent acid, what always make most people keep away is too late.
Summary of the invention
The object of the invention is exactly the defect in order to make up prior art, provides one to replenish the calcium tasty and refreshing sandwich ginger tablet.
The present invention is achieved by the following technical solutions:
One is replenished the calcium tasty and refreshing sandwich ginger tablet, is made up of following raw materials in part by weight:
Ginger 15-17, perilla leaf 6-7, light-coloured vinegar 5-6, LBP-X 5-6, konjac glucomannan 3-3.5, coral calcium 1-1.2, tartaric acid 5-6, eupatorium 3-3.5, cardamom 3-3.5, honey-fried licorice root 3-3.5, osmanthus honey 10-12, red wine 5-6, roseleaf 5-6, bear gall powder 1-1.2, rock sugar 10-12, starch 50-55.
One is replenished the calcium tasty and refreshing sandwich ginger tablet, is made up of the following step:
1), by ginger clean up, remove excess surface moisture, spray light-coloured vinegar, cover with clean gauze, leave standstill 10-15 minute, take out and be cut into filament shape, 1:1 adds 50% ethanol in mass ratio, soaking at room temperature 1-2 hour, continuous stirring, remove the zingerone with strong acid, filtering also reclaims ethanol, by shredded ginger cold water cleaning 1-2 time, drain excessive moisture;
2), by step 1 gains rub, it is aseptic to add 6 times amount, and then adding enzyme amount is the mixed enzyme that 4800-4850mg/L be made up of cellulase and pectase 2:1 mass ratio, and in 45-46 DEG C of extraction 40-45 minute;
3), step 2 gains to be gone out enzyme 15-20 minute through HTHP, Separation of Solid and Liquid, liquid carries out spraying dry, collects extract, is mixed by solid simultaneously with perilla leaf, coral calcium, tartaric acid, eupatorium, cardamom, honey-fried licorice root, bear gall powder, tile into baking tray, put into baking box temperature baking 2-3 minute, then high temperature baking 5-10 second, take out and grind, be ground to 20-30 order, obtain ginger powder mixture;
4), by osmanthus honey, red wine, roseleaf mixing, be frozen into lenticular, and the spherical rose nectar ball of diameter 5-7mm is made with mould, and step 3 gained ginger powder mixture and LBP-X, starch are closed evenly, it is pressed into together with rose nectar ball the oval lozenge of thickness 10-12mm, and by rose nectar ball centering position, gross mass is at 17-20g;
5) extract, by step 3 collected and rock sugar, konjac glucomannan heat and melt, and brush the made oval lozenge surface of step 4 uniformly, after freezing solid, and packing kept dry.
Advantage of the present invention is: one of the present invention replenish the calcium tasty and refreshing sandwich ginger tablet active ingredient have anti-oxidant, anti-inflammatory, antitumor, strengthen immunity, oral cavity cleaning, in advance preventing parodontitis, alleviating pain, improve a poor appetite, supplement calcium, improve the effect such as lipid-metabolism, inducing sweat and dispelling exogenous evils.The present invention utilizes light-coloured vinegar to be easy to decompose gingerol, cuts evaporable characteristic, goes out the pungent of ginger part, and then with continuing under 50% alcohol at normal temperature to dissolve the piquancy component in ginger, and avoid other active ingredients of ginger excessively to run off.Ginger juice first extracts by the present invention, then is mixed with perilla leaf etc. by ginger pars fibrosa, and roasting fragrant, and grinding, while making full use of raw material, enhances effect of ginger.It is sandwich that the present invention lays rose nectar at lozenge center, is the stimulation be subject to alleviate oral cavity, simultaneously pure and fresh oral cavity.Lozenge outermost layer wraps konjaku rock candy syrup, first gives sweet satisfaction, can help again moulding, and increase smooth feeling.
Detailed description of the invention
One is replenished the calcium tasty and refreshing sandwich ginger tablet, is made up of following raw materials in part by weight:
Ginger 15, perilla leaf 6, light-coloured vinegar 5, LBP-X 5, konjac glucomannan 3, coral calcium 1, tartaric acid 5, eupatorium 3, cardamom 3, honey-fried licorice root 3, osmanthus honey 10, red wine 5, roseleaf 5, bear gall powder 1, rock sugar 10, starch 50.
Described one is replenished the calcium tasty and refreshing sandwich ginger tablet, is made up of the following step:
1), by ginger clean up, remove excess surface moisture, spray light-coloured vinegar, cover with clean gauze, leave standstill 10 minutes, take out and be cut into filament shape, 1:1 adds 50% ethanol in mass ratio, soaking at room temperature 1 hour, continuous stirring, remove the zingerone with strong acid, filtering also reclaims ethanol, by shredded ginger cold water cleaning twice, drain excessive moisture;
2), by step 1 gains rub, it is aseptic to add 6 times amount, and then adding enzyme amount is the mixed enzyme that 4800mg/L be made up of cellulase and pectase 2:1 mass ratio, and in 45 DEG C of extractions 40 minutes;
3), step 2 gains to be gone out enzyme 15 minutes through HTHP, Separation of Solid and Liquid, liquid carries out spraying dry, collects extract, is mixed by solid simultaneously with perilla leaf, coral calcium, tartaric acid, eupatorium, cardamom, honey-fried licorice root, bear gall powder, tile into baking tray, put into baking box temperature baking 2 minutes, then high temperature baking 5 seconds, take out and grind, be ground to 20 orders, obtain ginger powder mixture;
4), by osmanthus honey, red wine, roseleaf mixing, be frozen into lenticular, and the spherical rose nectar ball of diameter 5mm is made with mould, and step 3 gained ginger powder mixture and LBP-X, starch are closed evenly, it is pressed into together with rose nectar ball the oval lozenge of thickness 10mm, and by rose nectar ball centering position, gross mass is at 17g;
5) extract, by step 3 collected and rock sugar, konjac glucomannan heat and melt, and brush the made oval lozenge surface of step 4 uniformly, after freezing solid, and packing kept dry.
Claims (2)
1. to replenish the calcium a tasty and refreshing sandwich ginger tablet, it is characterized in that being made up of following raw materials in part by weight:
Ginger 15-17, perilla leaf 6-7, light-coloured vinegar 5-6, LBP-X 5-6, konjac glucomannan 3-3.5, coral calcium 1-1.2, tartaric acid 5-6, eupatorium 3-3.5, cardamom 3-3.5, honey-fried licorice root 3-3.5, osmanthus honey 10-12, red wine 5-6, roseleaf 5-6, bear gall powder 1-1.2, rock sugar 10-12, starch 50-55.
2. one according to claim 1 is replenished the calcium tasty and refreshing sandwich ginger tablet, it is characterized in that being made up of the following step:
1), by ginger clean up, remove excess surface moisture, spray light-coloured vinegar, cover with clean gauze, leave standstill 10-15 minute, take out and be cut into filament shape, 1:1 adds 50% ethanol in mass ratio, soaking at room temperature 1-2 hour, continuous stirring, remove the zingerone with strong acid, filtering also reclaims ethanol, by shredded ginger cold water cleaning 1-2 time, drain excessive moisture;
2), by step 1 gains rub, it is aseptic to add 6 times amount, and then adding enzyme amount is the mixed enzyme that 4800-4850mg/L be made up of cellulase and pectase 2:1 mass ratio, and in 45-46 DEG C of extraction 40-45 minute;
3), step 2 gains to be gone out enzyme 15-20 minute through HTHP, Separation of Solid and Liquid, liquid carries out spraying dry, collects extract, is mixed by solid simultaneously with perilla leaf, coral calcium, tartaric acid, eupatorium, cardamom, honey-fried licorice root, bear gall powder, tile into baking tray, put into baking box temperature baking 2-3 minute, then high temperature baking 5-10 second, take out and grind, be ground to 20-30 order, obtain ginger powder mixture;
4), by osmanthus honey, red wine, roseleaf mixing, be frozen into lenticular, and the spherical rose nectar ball of diameter 5-7mm is made with mould, and step 3 gained ginger powder mixture and LBP-X, starch are closed evenly, it is pressed into together with rose nectar ball the oval lozenge of thickness 10-12mm, and by rose nectar ball centering position, gross mass is at 17-20g;
5) extract, by step 3 collected and rock sugar, konjac glucomannan heat and melt, and brush the made oval lozenge surface of step 4 uniformly, after freezing solid, and packing kept dry.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510949762.0A CN105558918A (en) | 2015-12-18 | 2015-12-18 | Fresh ginger sandwiched lozenges capable of supplementing calcium and cleaning oral cavity and preparation method of fresh ginger sandwiched lozenges |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510949762.0A CN105558918A (en) | 2015-12-18 | 2015-12-18 | Fresh ginger sandwiched lozenges capable of supplementing calcium and cleaning oral cavity and preparation method of fresh ginger sandwiched lozenges |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105558918A true CN105558918A (en) | 2016-05-11 |
Family
ID=55870034
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510949762.0A Withdrawn CN105558918A (en) | 2015-12-18 | 2015-12-18 | Fresh ginger sandwiched lozenges capable of supplementing calcium and cleaning oral cavity and preparation method of fresh ginger sandwiched lozenges |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105558918A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109043442A (en) * | 2018-08-26 | 2018-12-21 | 重庆海航农业开发有限公司 | A kind of instant ginger decoction |
-
2015
- 2015-12-18 CN CN201510949762.0A patent/CN105558918A/en not_active Withdrawn
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109043442A (en) * | 2018-08-26 | 2018-12-21 | 重庆海航农业开发有限公司 | A kind of instant ginger decoction |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| KR101195064B1 (en) | Ginger tea composition and making method thereof | |
| CN102805184B (en) | Rose blood-supplementing lollipop | |
| KR101563802B1 (en) | Bellflower preserved in honey made by adding the magnolia tea and manufacturing method for the same | |
| CN104431241A (en) | Fudge for moistening lung to arrest cough and preparation method of fudge | |
| CN103271208B (en) | Lollipop with functions of clearing heat, moistening lung and strengthening teeth | |
| CN103300201A (en) | Heat-clearing, lung-moistening and tooth-tonifying chocolate | |
| CN105495441A (en) | Digestion aiding high-calcium sandwich fresh ginger buccal tablet and preparation method thereof | |
| CN107912666A (en) | Passiflora edulis drink and its technology of preparing | |
| CN102429144A (en) | Special syrup for producing oral smoking cessation food | |
| CN107156352A (en) | A kind of preparation method of folium artemisiae argyi Hu shaddock nectar powder | |
| KR101181949B1 (en) | A manufacturing method of dried red ginseng for prevention of sleepiness and dried red ginseng for prevention of sleepiness manufactured by the same | |
| CN105495439A (en) | Sandwich fresh ginger lozenges with functions of dispelling toxins, invigorating stomach and promoting digestion and preparation method thereof | |
| CN105433305A (en) | Anti-inflammatory skin-care sandwich raw ginger buccal tablet and preparation method thereof | |
| CN105558918A (en) | Fresh ginger sandwiched lozenges capable of supplementing calcium and cleaning oral cavity and preparation method of fresh ginger sandwiched lozenges | |
| CN105495577B (en) | The preparation method of donkey-hide gelatin peach slice cake | |
| CN105495616A (en) | Sandwich fresh ginger lozenges with functions of warming stomach and strengthening teeth and preparation method thereof | |
| CN105495440A (en) | Calcium supplementing and stomach strengthening sandwich fresh ginger buccal tablets and preparation method thereof | |
| CN105495438A (en) | Sandwich fresh ginger buccal tablets capable of clearing away heat and relieving sore throat and preparation method thereof | |
| CN105982255A (en) | Sandwich fresh ginger buccal tablets capable of whitening skin, diminishing inflammation, regulating vital energy, and invigorating stomach and preparation method of sandwich fresh ginger buccal tablets | |
| CN104474406A (en) | Health traditional Chinese medicine wine for nourishing yin and moistening lung and preparation method of health traditional Chinese medicine wine | |
| CN105533736A (en) | Sandwich fresh ginger buccal tablet for reducing lipid, moistening lung and aiding digestion and preparation method thereof | |
| CN105982253A (en) | Sandwich fresh ginger buccal tablets capable of removing summer-heat in summer and preparation method of sandwich fresh ginger buccal tablets | |
| CN105012360A (en) | Throat-clearing-and-nourishing lozenge | |
| CN105455059A (en) | Sandwich fresh ginger buccal tablet for protecting and whitening teeth and removing cold and preparation method thereof | |
| CN102805187A (en) | Grapefruit peel lung-moistening lollipop |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20160511 |