CN105455059A - Sandwich fresh ginger buccal tablet for protecting and whitening teeth and removing cold and preparation method thereof - Google Patents
Sandwich fresh ginger buccal tablet for protecting and whitening teeth and removing cold and preparation method thereof Download PDFInfo
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- CN105455059A CN105455059A CN201510949777.7A CN201510949777A CN105455059A CN 105455059 A CN105455059 A CN 105455059A CN 201510949777 A CN201510949777 A CN 201510949777A CN 105455059 A CN105455059 A CN 105455059A
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- parts
- ginger
- extract
- dry powder
- preserved fruit
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- 241000234314 Zingiber Species 0.000 title claims abstract description 42
- 235000006886 Zingiber officinale Nutrition 0.000 title claims abstract description 42
- 235000008397 ginger Nutrition 0.000 title claims abstract description 42
- 230000002087 whitening effect Effects 0.000 title abstract description 5
- 238000002360 preparation method Methods 0.000 title abstract description 4
- 229940046011 buccal tablet Drugs 0.000 title abstract 4
- 239000006189 buccal tablet Substances 0.000 title abstract 4
- 239000000843 powder Substances 0.000 claims abstract description 20
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 17
- 239000000284 extract Substances 0.000 claims abstract description 14
- MIDXCONKKJTLDX-UHFFFAOYSA-N 3,5-dimethylcyclopentane-1,2-dione Chemical compound CC1CC(C)C(=O)C1=O MIDXCONKKJTLDX-UHFFFAOYSA-N 0.000 claims abstract description 8
- 235000004347 Perilla Nutrition 0.000 claims abstract description 8
- 235000013736 caramel Nutrition 0.000 claims abstract description 8
- 239000000052 vinegar Substances 0.000 claims abstract description 8
- 235000021419 vinegar Nutrition 0.000 claims abstract description 8
- 108010010803 Gelatin Proteins 0.000 claims abstract description 7
- 235000008708 Morus alba Nutrition 0.000 claims abstract description 7
- 229920002472 Starch Polymers 0.000 claims abstract description 7
- 235000004338 Syringa vulgaris Nutrition 0.000 claims abstract description 7
- 229920000159 gelatin Polymers 0.000 claims abstract description 7
- 239000008273 gelatin Substances 0.000 claims abstract description 7
- 235000019322 gelatine Nutrition 0.000 claims abstract description 7
- 235000011852 gelatine desserts Nutrition 0.000 claims abstract description 7
- 229940087603 grape seed extract Drugs 0.000 claims abstract description 7
- 235000002532 grape seed extract Nutrition 0.000 claims abstract description 7
- 239000010502 orange oil Substances 0.000 claims abstract description 7
- 235000019698 starch Nutrition 0.000 claims abstract description 7
- 239000008107 starch Substances 0.000 claims abstract description 7
- 239000001717 vitis vinifera seed extract Substances 0.000 claims abstract description 7
- 244000124853 Perilla frutescens Species 0.000 claims abstract 3
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 13
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Chemical compound OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 claims description 12
- 239000003826 tablet Substances 0.000 claims description 11
- 235000013336 milk Nutrition 0.000 claims description 10
- 239000008267 milk Substances 0.000 claims description 10
- 210000004080 milk Anatomy 0.000 claims description 10
- 108090000790 Enzymes Proteins 0.000 claims description 9
- 102000004190 Enzymes Human genes 0.000 claims description 9
- 229940088598 enzyme Drugs 0.000 claims description 9
- 239000007787 solid Substances 0.000 claims description 9
- 241000218231 Moraceae Species 0.000 claims description 6
- 235000019502 Orange oil Nutrition 0.000 claims description 6
- 241001165494 Rhodiola Species 0.000 claims description 6
- 241001104043 Syringa Species 0.000 claims description 6
- 239000007788 liquid Substances 0.000 claims description 6
- 239000007937 lozenge Substances 0.000 claims description 6
- 239000000203 mixture Substances 0.000 claims description 6
- OJYLAHXKWMRDGS-UHFFFAOYSA-N zingerone Chemical compound COC1=CC(CCC(C)=O)=CC=C1O OJYLAHXKWMRDGS-UHFFFAOYSA-N 0.000 claims description 6
- 239000002994 raw material Substances 0.000 claims description 5
- 239000002253 acid Substances 0.000 claims description 4
- 238000000605 extraction Methods 0.000 claims description 4
- 108010059892 Cellulase Proteins 0.000 claims description 3
- 229940106157 cellulase Drugs 0.000 claims description 3
- 238000004140 cleaning Methods 0.000 claims description 3
- 238000001914 filtration Methods 0.000 claims description 3
- 230000008014 freezing Effects 0.000 claims description 3
- 238000007710 freezing Methods 0.000 claims description 3
- 238000002156 mixing Methods 0.000 claims description 3
- 238000012856 packing Methods 0.000 claims description 3
- 238000000926 separation method Methods 0.000 claims description 3
- 238000002791 soaking Methods 0.000 claims description 3
- 239000007921 spray Substances 0.000 claims description 3
- 238000005507 spraying Methods 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 3
- 230000000694 effects Effects 0.000 abstract description 4
- 230000003110 anti-inflammatory effect Effects 0.000 abstract description 2
- 201000001245 periodontitis Diseases 0.000 abstract description 2
- 210000004243 sweat Anatomy 0.000 abstract description 2
- 235000005976 Citrus sinensis Nutrition 0.000 abstract 1
- 240000002319 Citrus sinensis Species 0.000 abstract 1
- 240000000249 Morus alba Species 0.000 abstract 1
- 244000042430 Rhodiola rosea Species 0.000 abstract 1
- 235000003713 Rhodiola rosea Nutrition 0.000 abstract 1
- 244000297179 Syringa vulgaris Species 0.000 abstract 1
- 230000000118 anti-neoplastic effect Effects 0.000 abstract 1
- 235000009508 confectionery Nutrition 0.000 abstract 1
- 230000003647 oxidation Effects 0.000 abstract 1
- 238000007254 oxidation reaction Methods 0.000 abstract 1
- 241000229722 Perilla <angiosperm> Species 0.000 description 5
- 238000004519 manufacturing process Methods 0.000 description 3
- 230000008901 benefit Effects 0.000 description 2
- YKPUWZUDDOIDPM-SOFGYWHQSA-N capsaicin Chemical compound COC1=CC(CNC(=O)CCCC\C=C\C(C)C)=CC=C1O YKPUWZUDDOIDPM-SOFGYWHQSA-N 0.000 description 2
- 239000003814 drug Substances 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- NLDDIKRKFXEWBK-AWEZNQCLSA-N gingerol Chemical compound CCCCC[C@H](O)CC(=O)CCC1=CC=C(O)C(OC)=C1 NLDDIKRKFXEWBK-AWEZNQCLSA-N 0.000 description 2
- JZLXEKNVCWMYHI-UHFFFAOYSA-N gingerol Natural products CCCCC(O)CC(=O)CCC1=CC=C(O)C(OC)=C1 JZLXEKNVCWMYHI-UHFFFAOYSA-N 0.000 description 2
- 235000002780 gingerol Nutrition 0.000 description 2
- 210000000214 mouth Anatomy 0.000 description 2
- 239000004480 active ingredient Substances 0.000 description 1
- 230000000259 anti-tumor effect Effects 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 235000006708 antioxidants Nutrition 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- 229960002504 capsaicin Drugs 0.000 description 1
- 235000017663 capsaicin Nutrition 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000002657 fibrous material Substances 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 238000000227 grinding Methods 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 235000008216 herbs Nutrition 0.000 description 1
- 230000001939 inductive effect Effects 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 235000019617 piquancy Nutrition 0.000 description 1
- 238000001556 precipitation Methods 0.000 description 1
- 230000000638 stimulation Effects 0.000 description 1
- 239000000725 suspension Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Medicines Containing Plant Substances (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The invention discloses a sandwich fresh ginger buccal tablet for protecting and whitening teeth and removing cold and a preparation method thereof. The sandwich fresh ginger buccal tablet is characterized by comprising, by weight parts, 15-17 parts of fresh ginger, 6-7 parts of perilla leaf, 6-7 parts of white vinegar, 7-8 parts of mulberry, 1-1.2 parts of grape seed extract, 2-2.3 parts of fructus momordicae extract, 3-3.5 parts of lilac dry powder 1-1.2 parts of rhodiola rosea dry powder, 1-1.2 parts of donkey-hide gelatin, 10-12 parts of plum candy preserved fruit, 7-8 parts of caramel, 50-55 parts of starch, 5-5.5 parts of sweet orange oil and 10-12 parts of caramel. The sandwich fresh ginger buccal tablet for protecting and whitening the teeth and removing the cold has oxidation resistance, protects teeth, prevents periodontitis, has whitening effect, induces sweat and dispels exogenous evils, removes cold, has anti-inflammatory and antineoplastic effect, relieves pain and has refreshing effect.
Description
Technical field
The present invention relates to ginger tablet technical field, particularly relate to one and protect the pure white sandwich ginger tablet and preparation method thereof of dispeling cold of tooth.
Background technology
Ginger is a kind of medicinal herbs most in use and the food materials of medicine-food two-purpose kind.Wherein gingerol can stimulate digestion, and whets the appetite, and rouses oneself nervous centralis, stimulates circulation, and strengthen heart vigor, be the medicine that primary raw material is made with ginger, health food is various in style, too numerous to enumerate.Traditional manufacture craft has two kinds, and one is by ginger concentration extraction, and two is directly pulverize to add in medicine or food.As concentration is extracted, after high temperature, fragrant Capsaicin easily decomposes volatilization, and will produce precipitation or suspension to article of manufacture outward appearance presentation as directly pulverized wherein fibrous material, unfavorable factor is all a lot, becomes masty problem in the production of ginger series of products.Although ginger benefit is much, its pungent acid, what always make most people keep away is too late.。
Summary of the invention
The object of the invention is exactly the defect in order to make up prior art, provides one to protect the pure white sandwich ginger tablet of dispeling cold of tooth.
The present invention is achieved by the following technical solutions:
One protects the pure white sandwich ginger tablet of dispeling cold of tooth, is made up of following raw materials in part by weight:
Ginger 15-17, perilla leaf 6-7, light-coloured vinegar 6-7, mulberries 7-8, grape seed extract 1-1.2, Fructus Monordicae extract 2-2.3, lilac dry powder 3-3.5, rhodiola root dry powder 1-1.2, donkey-hide gelatin 1-1.2, preserved plum preserved fruit 10-12, milk sugar 7-8, starch 50-55, orange oil 5-5.5, caramel 10-12.
One protects the pure white sandwich ginger tablet of dispeling cold of tooth, is made up of the following step:
1), by ginger clean up, remove excess surface moisture, spray light-coloured vinegar, cover with clean gauze, leave standstill 10-15 minute, take out and be cut into filament shape, 1:1 adds 50% ethanol in mass ratio, soaking at room temperature 1-2 hour, continuous stirring, remove the zingerone with strong acid, filtering also reclaims ethanol, by shredded ginger cold water cleaning 1-2 time, drain excessive moisture;
2), by step 1 gains rub, it is aseptic to add 6 times amount, and then adding enzyme amount is the mixed enzyme that 4800-4850mg/L be made up of cellulase and pectase 2:1 mass ratio, and in 45-46 DEG C of extraction 40-45 minute;
3), step 2 gains to be gone out enzyme 15-20 minute through HTHP, Separation of Solid and Liquid, liquid carries out spraying dry, collects extract, is mixed by solid simultaneously with perilla leaf, mulberries, grape seed extract, Fructus Monordicae extract, orange oil, tile into baking tray, put into baking box temperature baking 2-3 minute, then high temperature baking 5-10 second, take out and grind, be ground to 20-30 order, obtain ginger powder mixture;
4), by donkey-hide gelatin, preserved plum preserved fruit, milk sugar mixing, be frozen into lenticular, and the spherical preserved fruit milk ball of diameter 5-7mm is made with mould, and step 3 gained ginger powder mixture and lilac dry powder, rhodiola root dry powder, starch are closed evenly, it is pressed into together with preserved fruit milk ball the oval lozenge of thickness 10-12mm, and by preserved fruit milk ball centering position, gross mass is at 17-20g;
5) extract, by step 3 collected and caramel heat and melt, and brush the made oval lozenge surface of step 4 uniformly, after freezing solid, and packing kept dry.
Advantage of the present invention is: one of the present invention protect the pure white sandwich ginger tablet of dispeling cold of tooth have anti-oxidant, protect tooth, pre-preventing parodontitis, whitening, inducing sweat and dispelling exogenous evils, dispel cold, anti-inflammatory, antitumor, alleviating pain, the effect such as produce refreshing effect to the mind.The present invention utilizes light-coloured vinegar to be easy to decompose gingerol, cuts evaporable characteristic, goes out the pungent of ginger part, and then with continuing under 50% alcohol at normal temperature to dissolve the piquancy component in ginger, and avoid other active ingredients of ginger excessively to run off.Ginger juice first extracts by the present invention, then is mixed with perilla leaf etc. by ginger pars fibrosa, and roasting fragrant, and grinding, while making full use of raw material, enhances effect of ginger.The present invention lays the preserved fruit milk ball chuck heart at lozenge center, be the stimulation be subject to alleviate oral cavity, simultaneously pure and fresh oral cavity.
Detailed description of the invention
One protects the pure white sandwich ginger tablet of dispeling cold of tooth, is made up of following raw materials in part by weight:
Ginger 15, perilla leaf 6, light-coloured vinegar 6, mulberries 7, grape seed extract 1, Fructus Monordicae extract 2, lilac dry powder 3, rhodiola root dry powder 1, donkey-hide gelatin 1, preserved plum preserved fruit 10, milk sugar 7, starch 50, orange oil 5, caramel 10.
One protects the pure white sandwich ginger tablet of dispeling cold of tooth, is made up of the following step:
1), by ginger clean up, remove excess surface moisture, spray light-coloured vinegar, cover with clean gauze, leave standstill 10 minutes, take out and be cut into filament shape, 1:1 adds 50% ethanol in mass ratio, soaking at room temperature 1 hour, continuous stirring, remove the zingerone with strong acid, filtering also reclaims ethanol, by shredded ginger cold water cleaning twice, drain excessive moisture;
2), by step 1 gains rub, it is aseptic to add 6 times amount, and then adding enzyme amount is the mixed enzyme that 4800mg/L be made up of cellulase and pectase 2:1 mass ratio, and in 45 DEG C of extractions 40 minutes;
3), step 2 gains to be gone out enzyme 15 minutes through HTHP, Separation of Solid and Liquid, liquid carries out spraying dry, collects extract, is mixed by solid simultaneously with perilla leaf, mulberries, grape seed extract, Fructus Monordicae extract, orange oil, tile into baking tray, put into baking box temperature baking 2 minutes, then high temperature baking 5 seconds, take out and grind, be ground to 20 orders, obtain ginger powder mixture;
4), by donkey-hide gelatin, preserved plum preserved fruit, milk sugar mixing, be frozen into lenticular, and the spherical preserved fruit milk ball of diameter 5mm is made with mould, and step 3 gained ginger powder mixture and lilac dry powder, rhodiola root dry powder, starch are closed evenly, it is pressed into together with preserved fruit milk ball the oval lozenge of thickness 10mm, and by preserved fruit milk ball centering position, gross mass is at 17g;
5) extract, by step 3 collected and caramel heat and melt, and brush the made oval lozenge surface of step 4 uniformly, after freezing solid, and packing kept dry.
Claims (2)
1. protect the pure white sandwich ginger tablet of dispeling cold of tooth, it is characterized in that being made up of following raw materials in part by weight:
Ginger 15-17, perilla leaf 6-7, light-coloured vinegar 6-7, mulberries 7-8, grape seed extract 1-1.2, Fructus Monordicae extract 2-2.3, lilac dry powder 3-3.5, rhodiola root dry powder 1-1.2, donkey-hide gelatin 1-1.2, preserved plum preserved fruit 10-12, milk sugar 7-8, starch 50-55, orange oil 5-5.5, caramel 10-12.
2. one according to claim 1 protects the pure white sandwich ginger tablet of dispeling cold of tooth, it is characterized in that being made up of the following step:
1), by ginger clean up, remove excess surface moisture, spray light-coloured vinegar, cover with clean gauze, leave standstill 10-15 minute, take out and be cut into filament shape, 1:1 adds 50% ethanol in mass ratio, soaking at room temperature 1-2 hour, continuous stirring, remove the zingerone with strong acid, filtering also reclaims ethanol, by shredded ginger cold water cleaning 1-2 time, drain excessive moisture;
2), by step 1 gains rub, it is aseptic to add 6 times amount, and then adding enzyme amount is the mixed enzyme that 4800-4850mg/L be made up of cellulase and pectase 2:1 mass ratio, and in 45-46 DEG C of extraction 40-45 minute;
3), step 2 gains to be gone out enzyme 15-20 minute through HTHP, Separation of Solid and Liquid, liquid carries out spraying dry, collects extract, is mixed by solid simultaneously with perilla leaf, mulberries, grape seed extract, Fructus Monordicae extract, orange oil, tile into baking tray, put into baking box temperature baking 2-3 minute, then high temperature baking 5-10 second, take out and grind, be ground to 20-30 order, obtain ginger powder mixture;
4), by donkey-hide gelatin, preserved plum preserved fruit, milk sugar mixing, be frozen into lenticular, and the spherical preserved fruit milk ball of diameter 5-7mm is made with mould, and step 3 gained ginger powder mixture and lilac dry powder, rhodiola root dry powder, starch are closed evenly, it is pressed into together with preserved fruit milk ball the oval lozenge of thickness 10-12mm, and by preserved fruit milk ball centering position, gross mass is at 17-20g;
5) extract, by step 3 collected and caramel heat and melt, and brush the made oval lozenge surface of step 4 uniformly, after freezing solid, and packing kept dry.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510949777.7A CN105455059A (en) | 2015-12-18 | 2015-12-18 | Sandwich fresh ginger buccal tablet for protecting and whitening teeth and removing cold and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510949777.7A CN105455059A (en) | 2015-12-18 | 2015-12-18 | Sandwich fresh ginger buccal tablet for protecting and whitening teeth and removing cold and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105455059A true CN105455059A (en) | 2016-04-06 |
Family
ID=55593619
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510949777.7A Withdrawn CN105455059A (en) | 2015-12-18 | 2015-12-18 | Sandwich fresh ginger buccal tablet for protecting and whitening teeth and removing cold and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105455059A (en) |
-
2015
- 2015-12-18 CN CN201510949777.7A patent/CN105455059A/en not_active Withdrawn
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| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20160406 |
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| WW01 | Invention patent application withdrawn after publication |