CN105475909A - Anti-inflammatory stomachic sandwich fresh ginger lozenge and preparation method thereof - Google Patents
Anti-inflammatory stomachic sandwich fresh ginger lozenge and preparation method thereof Download PDFInfo
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- CN105475909A CN105475909A CN201510949748.0A CN201510949748A CN105475909A CN 105475909 A CN105475909 A CN 105475909A CN 201510949748 A CN201510949748 A CN 201510949748A CN 105475909 A CN105475909 A CN 105475909A
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- ginger
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- stomachic
- cocoa
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- 235000006886 Zingiber officinale Nutrition 0.000 title claims abstract description 43
- 235000008397 ginger Nutrition 0.000 title claims abstract description 43
- 241000234314 Zingiber Species 0.000 title claims abstract description 41
- 230000003110 anti-inflammatory effect Effects 0.000 title claims abstract description 16
- 239000007937 lozenge Substances 0.000 title claims abstract description 12
- 238000002360 preparation method Methods 0.000 title abstract description 4
- 244000299461 Theobroma cacao Species 0.000 claims abstract description 17
- 235000009470 Theobroma cacao Nutrition 0.000 claims abstract description 17
- 235000004347 Perilla Nutrition 0.000 claims abstract description 8
- 244000124853 Perilla frutescens Species 0.000 claims abstract description 8
- 235000021419 vinegar Nutrition 0.000 claims abstract description 8
- 239000000052 vinegar Substances 0.000 claims abstract description 8
- 241000026010 Dendrobium candidum Species 0.000 claims abstract description 7
- 229920002907 Guar gum Polymers 0.000 claims abstract description 7
- 240000006509 Gynostemma pentaphyllum Species 0.000 claims abstract description 7
- 235000002956 Gynostemma pentaphyllum Nutrition 0.000 claims abstract description 7
- 235000013312 flour Nutrition 0.000 claims abstract description 7
- 229960002154 guar gum Drugs 0.000 claims abstract description 7
- 235000010417 guar gum Nutrition 0.000 claims abstract description 7
- 239000000665 guar gum Substances 0.000 claims abstract description 7
- 235000015206 pear juice Nutrition 0.000 claims abstract description 7
- 239000000843 powder Substances 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 6
- 244000273928 Zingiber officinale Species 0.000 claims abstract 2
- 241000287420 Pyrus x nivalis Species 0.000 claims description 16
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 13
- 210000002784 stomach Anatomy 0.000 claims description 11
- 239000003826 tablet Substances 0.000 claims description 11
- 108090000790 Enzymes Proteins 0.000 claims description 9
- 102000004190 Enzymes Human genes 0.000 claims description 9
- 239000013078 crystal Substances 0.000 claims description 9
- 229940088598 enzyme Drugs 0.000 claims description 9
- 239000007787 solid Substances 0.000 claims description 9
- 239000000284 extract Substances 0.000 claims description 7
- 240000002853 Nelumbo nucifera Species 0.000 claims description 6
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims description 6
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims description 6
- 239000007788 liquid Substances 0.000 claims description 6
- 239000000203 mixture Substances 0.000 claims description 6
- 239000011435 rock Substances 0.000 claims description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 6
- OJYLAHXKWMRDGS-UHFFFAOYSA-N zingerone Chemical compound COC1=CC(CCC(C)=O)=CC=C1O OJYLAHXKWMRDGS-UHFFFAOYSA-N 0.000 claims description 6
- 239000002253 acid Substances 0.000 claims description 4
- 238000000605 extraction Methods 0.000 claims description 4
- 238000002156 mixing Methods 0.000 claims description 4
- 108010059892 Cellulase Proteins 0.000 claims description 3
- 229940106157 cellulase Drugs 0.000 claims description 3
- 238000004140 cleaning Methods 0.000 claims description 3
- 238000001914 filtration Methods 0.000 claims description 3
- 230000008014 freezing Effects 0.000 claims description 3
- 238000007710 freezing Methods 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 claims description 3
- 238000012856 packing Methods 0.000 claims description 3
- 238000000926 separation method Methods 0.000 claims description 3
- 238000002791 soaking Methods 0.000 claims description 3
- 239000007921 spray Substances 0.000 claims description 3
- 238000005507 spraying Methods 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 230000000694 effects Effects 0.000 abstract description 4
- 230000029087 digestion Effects 0.000 abstract description 3
- 230000037356 lipid metabolism Effects 0.000 abstract description 2
- 201000001245 periodontitis Diseases 0.000 abstract description 2
- 244000061520 Angelica archangelica Species 0.000 abstract 1
- 235000001287 Guettarda speciosa Nutrition 0.000 abstract 1
- 208000008454 Hyperhidrosis Diseases 0.000 abstract 1
- 206010061218 Inflammation Diseases 0.000 abstract 1
- 206010028980 Neoplasm Diseases 0.000 abstract 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 abstract 1
- 208000013219 diaphoresis Diseases 0.000 abstract 1
- 230000004054 inflammatory process Effects 0.000 abstract 1
- 230000003647 oxidation Effects 0.000 abstract 1
- 238000007254 oxidation reaction Methods 0.000 abstract 1
- 208000011580 syndromic disease Diseases 0.000 abstract 1
- 238000004519 manufacturing process Methods 0.000 description 3
- GUBGYTABKSRVRQ-PICCSMPSSA-N D-Maltose Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 description 2
- 230000008901 benefit Effects 0.000 description 2
- YKPUWZUDDOIDPM-SOFGYWHQSA-N capsaicin Chemical compound COC1=CC(CNC(=O)CCCC\C=C\C(C)C)=CC=C1O YKPUWZUDDOIDPM-SOFGYWHQSA-N 0.000 description 2
- 239000003814 drug Substances 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- NLDDIKRKFXEWBK-AWEZNQCLSA-N gingerol Chemical compound CCCCC[C@H](O)CC(=O)CCC1=CC=C(O)C(OC)=C1 NLDDIKRKFXEWBK-AWEZNQCLSA-N 0.000 description 2
- JZLXEKNVCWMYHI-UHFFFAOYSA-N gingerol Natural products CCCCC(O)CC(=O)CCC1=CC=C(O)C(OC)=C1 JZLXEKNVCWMYHI-UHFFFAOYSA-N 0.000 description 2
- 235000002780 gingerol Nutrition 0.000 description 2
- 238000000227 grinding Methods 0.000 description 2
- 210000000214 mouth Anatomy 0.000 description 2
- 229920002522 Wood fibre Polymers 0.000 description 1
- 239000004480 active ingredient Substances 0.000 description 1
- 230000000259 anti-tumor effect Effects 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 235000006708 antioxidants Nutrition 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- 229960002504 capsaicin Drugs 0.000 description 1
- 235000017663 capsaicin Nutrition 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000002657 fibrous material Substances 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 235000008216 herbs Nutrition 0.000 description 1
- 230000001939 inductive effect Effects 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 235000019629 palatability Nutrition 0.000 description 1
- 230000008855 peristalsis Effects 0.000 description 1
- 235000019617 piquancy Nutrition 0.000 description 1
- 238000001556 precipitation Methods 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 230000000638 stimulation Effects 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 239000000725 suspension Substances 0.000 description 1
- 210000004243 sweat Anatomy 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses an anti-inflammatory stomachic sandwich fresh ginger lozenge and a preparation method thereof. The anti-inflammatory stomachic sandwich ginger lozenge is characterized by comprising raw materials with parts by weight: fresh gingers 15-17, perilla leaves 6-7, white vinegar 5-6, orange peels 5-6, gynostemma pentaphyllum 5-6, radix gentianae 10-12, yam flour 55-60, dendrobium candidum 2-2.3, micronized angelica 3-3.5, cocoa powder 10-12, guar gum 2-2.3, pear juice 20-23 and rock candy 10-12. The anti-inflammatory stomachic sandwich fresh ginger lozenge has the effects that the anti-inflammatory stomachic sandwich fresh ginger lozenge resists oxidation, inflammation and tumor, remits pain, improves digestion, improves lipid metabolism, relieves exterior syndrome by diaphoresis, prevents periodontitis, and is refreshing and the like.
Description
Technical field
The present invention relates to sandwich ginger tablet technical field, particularly relate to sandwich ginger tablet of a kind of anti-inflammatory stomach invigorating and preparation method thereof.
Background technology
Ginger is a kind of medicinal herbs most in use and the food materials of medicine-food two-purpose kind.Wherein gingerol can stimulate digestion, and whets the appetite, and rouses oneself nervous centralis, stimulates circulation, and strengthen heart vigor, be the medicine that primary raw material is made with ginger, health food is various in style, too numerous to enumerate.Traditional manufacture craft has two kinds, and one is by ginger concentration extraction, and two is directly pulverize to add in medicine or food.As concentration is extracted, after high temperature, fragrant Capsaicin easily decomposes volatilization, and will produce precipitation or suspension to article of manufacture outward appearance presentation as directly pulverized wherein fibrous material, unfavorable factor is all a lot, becomes masty problem in the production of ginger series of products.Although ginger benefit is much, its pungent acid, what always make most people keep away is too late.。
Summary of the invention
The object of the invention is exactly the defect in order to make up prior art, provides a kind of anti-inflammatory stomach invigorating sandwich ginger tablet.
The present invention is achieved by the following technical solutions:
The sandwich ginger tablet of a kind of anti-inflammatory stomach invigorating, is made up of following raw materials in part by weight:
Ginger 15-17, perilla leaf 6-7, light-coloured vinegar 5-6, orange peel 5-6, gynostemma pentaphylla 5-6, lotus nut 10-12, yam flour 55-60, dendrobium candidum 2-2.3, Radix Angelicae Sinensis micropowder 3-3.5, cocoa power 10-12, guar gum 2-2.3, snow pear juice 20-23, rock sugar 10-12.
The sandwich ginger tablet of a kind of anti-inflammatory stomach invigorating, be made up of the following step:
1), by ginger clean up, remove excess surface moisture, spray light-coloured vinegar, cover with clean gauze, leave standstill 10-15 minute, take out and be cut into filament shape, 1:1 adds 50% ethanol in mass ratio, soaking at room temperature 1-2 hour, continuous stirring, remove the zingerone with strong acid, filtering also reclaims ethanol, by shredded ginger cold water cleaning 1-2 time, drain excessive moisture;
2), by step 1 gains rub, it is aseptic to add 6 times amount, and then adding enzyme amount is the mixed enzyme that 4800-4850mg/L be made up of cellulase and pectase 2:1 mass ratio, and in 45-46 DEG C of extraction 40-45 minute;
3), step 2 gains to be gone out enzyme 15-20 minute through HTHP, Separation of Solid and Liquid, liquid carries out spraying dry, collects extract, is mixed by solid simultaneously with perilla leaf, orange peel, gynostemma pentaphylla, lotus nut, tile into baking tray, put into baking box temperature baking 2-3 minute, then high temperature baking 5-10 second, take out and grind, be ground to 20-30 order, obtain ginger powder mixture;
4), by snow pear juice, cocoa power, guar gum mixing, the water gaging heating such as to add to boil, be frozen into lenticular, and the spherical snow pear cocoa crystal ball of diameter 5-7mm is made with mould, and step 3 gained ginger powder mixture is mixed with yam flour, dendrobium candidum, Radix Angelicae Sinensis micropowder, it is pressed into together with snow pear cocoa crystal ball the oval lozenge of thickness 10-12mm, and by snow pear cocoa crystal ball centering position, gross mass is at 17-20g;
5) extract, by step 3 collected and rock sugar heat and melt, and brush the oval lozenge surface that step 4 is made uniformly, after freezing solid, and packing kept dry.
Advantage of the present invention is: the sandwich ginger tablet of a kind of anti-inflammatory stomach invigorating of the present invention has anti-oxidant, anti-inflammatory, antitumor, alleviating pain, stomach strengthening and digestion promoting, improve lipid-metabolism, inducing sweat and dispelling exogenous evils, pre-preventing parodontitis, the effect such as produce refreshing effect to the mind.The present invention utilizes light-coloured vinegar to be easy to decompose gingerol, cuts evaporable characteristic, goes out the pungent of ginger part, and then with continuing under 50% alcohol at normal temperature to dissolve the piquancy component in ginger, and avoid other active ingredients of ginger excessively to run off.Ginger juice first extracts by the present invention, then is mixed with perilla leaf etc. by ginger pars fibrosa, and roasting fragrant, and grinding, while making full use of raw material, enhances effect of ginger.And the wood fibre etc. through grinding, also can increase chewiness, promote enterogastric peristalsis.It is sandwich that the present invention lays snow pear cocoa at lozenge center, is the stimulation be subject to alleviate oral cavity, simultaneously pure and fresh oral cavity.The present invention can reduce pungent sense by outer for lozenge with frivolous one deck malt sugar mixing Ginger P.E, strengthens palatability, simultaneously can curable type, smoothly highlights, and increases ornamental.
Detailed description of the invention
The sandwich ginger tablet of a kind of anti-inflammatory stomach invigorating, is made up of following raw materials in part by weight:
Ginger 15, perilla leaf 6, light-coloured vinegar 5, orange peel 5, gynostemma pentaphylla 5, lotus nut 10, yam flour 55, dendrobium candidum 2, Radix Angelicae Sinensis micropowder 3, cocoa power 10, guar gum 2, snow pear juice 20, rock sugar 10.
The sandwich ginger tablet of a kind of anti-inflammatory stomach invigorating, be made up of the following step:
1), by ginger clean up, remove excess surface moisture, spray light-coloured vinegar, cover with clean gauze, leave standstill 10 minutes, take out and be cut into filament shape, 1:1 adds 50% ethanol in mass ratio, soaking at room temperature 1 hour, continuous stirring, remove the zingerone with strong acid, filtering also reclaims ethanol, by shredded ginger cold water cleaning twice, drain excessive moisture;
2), by step 1 gains rub, it is aseptic to add 6 times amount, and then adding enzyme amount is the mixed enzyme that 4800mg/L be made up of cellulase and pectase 2:1 mass ratio, and in 45 DEG C of extractions 40 minutes;
3), step 2 gains to be gone out enzyme 15 minutes through HTHP, Separation of Solid and Liquid, liquid carries out spraying dry, collects extract, is mixed by solid simultaneously with perilla leaf, orange peel, gynostemma pentaphylla, lotus nut, tile into baking tray, put into baking box temperature baking 2 minutes, then high temperature baking 5 seconds, take out and grind, be ground to 20 orders, obtain ginger powder mixture;
4), by snow pear juice, cocoa power, guar gum mixing, the water gaging heating such as to add to boil, be frozen into lenticular, and the spherical snow pear cocoa crystal ball of diameter 5mm is made with mould, and step 3 gained ginger powder mixture is mixed with yam flour, dendrobium candidum, Radix Angelicae Sinensis micropowder, it is pressed into together with snow pear cocoa crystal ball the oval lozenge of thickness 10mm, and by snow pear cocoa crystal ball centering position, gross mass is at 17g;
5) extract, by step 3 collected and rock sugar heat and melt, and brush the oval lozenge surface that step 4 is made uniformly, after freezing solid, and packing kept dry.
Claims (2)
1. the sandwich ginger tablet of anti-inflammatory stomach invigorating, it is characterized in that being made up of following raw materials in part by weight:
Ginger 15-17, perilla leaf 6-7, light-coloured vinegar 5-6, orange peel 5-6, gynostemma pentaphylla 5-6, lotus nut 10-12, yam flour 55-60, dendrobium candidum 2-2.3, Radix Angelicae Sinensis micropowder 3-3.5, cocoa power 10-12, guar gum 2-2.3, snow pear juice 20-23, rock sugar 10-12.
2. the sandwich ginger tablet of a kind of anti-inflammatory stomach invigorating according to claim 1, it is characterized in that being made up of the following step:
1), by ginger clean up, remove excess surface moisture, spray light-coloured vinegar, cover with clean gauze, leave standstill 10-15 minute, take out and be cut into filament shape, 1:1 adds 50% ethanol in mass ratio, soaking at room temperature 1-2 hour, continuous stirring, remove the zingerone with strong acid, filtering also reclaims ethanol, by shredded ginger cold water cleaning 1-2 time, drain excessive moisture;
2), by step 1 gains rub, it is aseptic to add 6 times amount, and then adding enzyme amount is the mixed enzyme that 4800-4850mg/L be made up of cellulase and pectase 2:1 mass ratio, and in 45-46 DEG C of extraction 40-45 minute;
3), step 2 gains to be gone out enzyme 15-20 minute through HTHP, Separation of Solid and Liquid, liquid carries out spraying dry, collects extract, is mixed by solid simultaneously with perilla leaf, orange peel, gynostemma pentaphylla, lotus nut, tile into baking tray, put into baking box temperature baking 2-3 minute, then high temperature baking 5-10 second, take out and grind, be ground to 20-30 order, obtain ginger powder mixture;
4), by snow pear juice, cocoa power, guar gum mixing, the water gaging heating such as to add to boil, be frozen into lenticular, and the spherical snow pear cocoa crystal ball of diameter 5-7mm is made with mould, and step 3 gained ginger powder mixture is mixed with yam flour, dendrobium candidum, Radix Angelicae Sinensis micropowder, it is pressed into together with snow pear cocoa crystal ball the oval lozenge of thickness 10-12mm, and by snow pear cocoa crystal ball centering position, gross mass is at 17-20g;
5) extract, by step 3 collected and rock sugar heat and melt, and brush the oval lozenge surface that step 4 is made uniformly, after freezing solid, and packing kept dry.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510949748.0A CN105475909A (en) | 2015-12-18 | 2015-12-18 | Anti-inflammatory stomachic sandwich fresh ginger lozenge and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510949748.0A CN105475909A (en) | 2015-12-18 | 2015-12-18 | Anti-inflammatory stomachic sandwich fresh ginger lozenge and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105475909A true CN105475909A (en) | 2016-04-13 |
Family
ID=55663482
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510949748.0A Withdrawn CN105475909A (en) | 2015-12-18 | 2015-12-18 | Anti-inflammatory stomachic sandwich fresh ginger lozenge and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105475909A (en) |
-
2015
- 2015-12-18 CN CN201510949748.0A patent/CN105475909A/en not_active Withdrawn
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| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20160413 |