CN109043442A - A kind of instant ginger decoction - Google Patents
A kind of instant ginger decoction Download PDFInfo
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- CN109043442A CN109043442A CN201810977021.7A CN201810977021A CN109043442A CN 109043442 A CN109043442 A CN 109043442A CN 201810977021 A CN201810977021 A CN 201810977021A CN 109043442 A CN109043442 A CN 109043442A
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- ginger
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- brown sugar
- water
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- 241000234314 Zingiber Species 0.000 title claims abstract description 130
- 235000006886 Zingiber officinale Nutrition 0.000 title claims abstract description 130
- 235000008397 ginger Nutrition 0.000 title claims abstract description 130
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 claims abstract description 105
- 239000011575 calcium Substances 0.000 claims abstract description 105
- 229910052791 calcium Inorganic materials 0.000 claims abstract description 105
- 239000000843 powder Substances 0.000 claims abstract description 70
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 60
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 28
- 150000001875 compounds Chemical class 0.000 claims abstract description 22
- 239000000725 suspension Substances 0.000 claims abstract description 21
- 239000003595 mist Substances 0.000 claims abstract description 17
- 235000014347 soups Nutrition 0.000 claims abstract description 7
- 239000007788 liquid Substances 0.000 claims description 19
- 239000011858 nanopowder Substances 0.000 claims description 10
- 239000002245 particle Substances 0.000 claims description 10
- 239000002893 slag Substances 0.000 claims description 10
- 238000003756 stirring Methods 0.000 claims description 9
- 238000009835 boiling Methods 0.000 claims description 8
- UXVMQQNJUSDDNG-UHFFFAOYSA-L Calcium chloride Chemical compound [Cl-].[Cl-].[Ca+2] UXVMQQNJUSDDNG-UHFFFAOYSA-L 0.000 claims description 6
- 239000001110 calcium chloride Substances 0.000 claims description 6
- 229910001628 calcium chloride Inorganic materials 0.000 claims description 6
- 235000011148 calcium chloride Nutrition 0.000 claims description 6
- 239000007787 solid Substances 0.000 claims description 6
- 230000007423 decrease Effects 0.000 claims description 5
- 239000012153 distilled water Substances 0.000 claims description 5
- 210000002615 epidermis Anatomy 0.000 claims description 5
- 239000000706 filtrate Substances 0.000 claims description 5
- 238000000265 homogenisation Methods 0.000 claims description 5
- 239000000203 mixture Substances 0.000 claims description 5
- 238000010009 beating Methods 0.000 claims description 4
- 239000000463 material Substances 0.000 claims description 2
- 238000002360 preparation method Methods 0.000 claims description 2
- 238000000926 separation method Methods 0.000 claims description 2
- 229940043430 calcium compound Drugs 0.000 claims 1
- 150000001674 calcium compounds Chemical class 0.000 claims 1
- 239000004615 ingredient Substances 0.000 abstract description 4
- 230000009286 beneficial effect Effects 0.000 abstract description 2
- 230000035622 drinking Effects 0.000 abstract description 2
- 230000000694 effects Effects 0.000 abstract description 2
- 238000001035 drying Methods 0.000 abstract 1
- 239000000047 product Substances 0.000 description 13
- 235000013361 beverage Nutrition 0.000 description 7
- 230000003185 calcium uptake Effects 0.000 description 6
- 238000010025 steaming Methods 0.000 description 6
- 210000002700 urine Anatomy 0.000 description 6
- 244000273928 Zingiber officinale Species 0.000 description 5
- 238000001816 cooling Methods 0.000 description 4
- 238000002474 experimental method Methods 0.000 description 4
- 230000001954 sterilising effect Effects 0.000 description 4
- 238000004659 sterilization and disinfection Methods 0.000 description 4
- 238000003860 storage Methods 0.000 description 4
- 238000012360 testing method Methods 0.000 description 4
- 235000008733 Citrus aurantifolia Nutrition 0.000 description 3
- 235000011941 Tilia x europaea Nutrition 0.000 description 3
- 239000004571 lime Substances 0.000 description 3
- 238000000034 method Methods 0.000 description 3
- 238000002156 mixing Methods 0.000 description 3
- KCXVZYZYPLLWCC-UHFFFAOYSA-N EDTA Chemical compound OC(=O)CN(CC(O)=O)CCN(CC(O)=O)CC(O)=O KCXVZYZYPLLWCC-UHFFFAOYSA-N 0.000 description 2
- 238000010521 absorption reaction Methods 0.000 description 2
- AXCZMVOFGPJBDE-UHFFFAOYSA-L calcium dihydroxide Chemical compound [OH-].[OH-].[Ca+2] AXCZMVOFGPJBDE-UHFFFAOYSA-L 0.000 description 2
- 239000000920 calcium hydroxide Substances 0.000 description 2
- 229910001861 calcium hydroxide Inorganic materials 0.000 description 2
- 238000003801 milling Methods 0.000 description 2
- 206010020565 Hyperaemia Diseases 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 238000013459 approach Methods 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004204 blood vessel Anatomy 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 230000000052 comparative effect Effects 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 210000003608 fece Anatomy 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 230000002496 gastric effect Effects 0.000 description 1
- 210000001035 gastrointestinal tract Anatomy 0.000 description 1
- NLDDIKRKFXEWBK-AWEZNQCLSA-N gingerol Chemical compound CCCCC[C@H](O)CC(=O)CCC1=CC=C(O)C(OC)=C1 NLDDIKRKFXEWBK-AWEZNQCLSA-N 0.000 description 1
- JZLXEKNVCWMYHI-UHFFFAOYSA-N gingerol Natural products CCCCC(O)CC(=O)CCC1=CC=C(O)C(OC)=C1 JZLXEKNVCWMYHI-UHFFFAOYSA-N 0.000 description 1
- 235000002780 gingerol Nutrition 0.000 description 1
- 239000008187 granular material Substances 0.000 description 1
- 230000014759 maintenance of location Effects 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 238000005259 measurement Methods 0.000 description 1
- 230000002503 metabolic effect Effects 0.000 description 1
- 210000004400 mucous membrane Anatomy 0.000 description 1
- 239000011148 porous material Substances 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 238000004080 punching Methods 0.000 description 1
- 230000004936 stimulating effect Effects 0.000 description 1
- -1 stirs while adding Substances 0.000 description 1
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
- A23L23/10—Soup concentrates, e.g. powders or cakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/16—Inorganic salts, minerals or trace elements
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Molecular Biology (AREA)
- Inorganic Chemistry (AREA)
- Mycology (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
A kind of instant ginger decoction, it is characterised in that be made of fresh ginger, brown sugar and calcium containing compound；The beneficial effect is that new fresh ginger juice water is mixed with calcium containing compound, the heat for reacting release with water using calcium containing compound, which makes ginger juice ingredient and calcium containing compound combine closely, becomes the suspension of calcium powder containing ginger, then nanoscale grinding is carried out, so that calcic object is easy to absorb, then is steamed in clear soup after being mixed in succession with brown sugar micro mist and ginger powder, pulvis is polished into after drying, brewed in hot water when drinking can effectively reduce the pungent mouthfeel of ginger powder, and can ward off the cold antibechic, it can replenish the calcium again, effectively improve health-care effect.
Description
Technical field
The invention belongs to processing of farm products production technical field, especially a kind of instant ginger decoction.
Background technique
Ginger has unique fragranced and acid, and distinctive " gingerol " energy stimulating gastrointestinal mucous membrane makes gastrointestinal tract
Hyperemia, digestion power enhancing, can effectively treat eat cold and cool food it is excessive caused by discomfort.Ginger can distend the blood vessels, blood
Liquid circulation accelerate, promote with pore open, disperse intracorporal cold air.With good healthcare function.
But traditional ginger decoction spicy is strong, many people are still unwilling to receive, in addition, traditional ginger decoction function
It is single, do not efficiently use its potential value.
Summary of the invention
The technical problem to be solved by the present invention is in view of the above technical problems, provide a kind of mouthfeel it is soft and have replenish the calcium
The solid powder and granule shape ginger decoction electuary that can be instant of function.
In order to solve the above technical problems, the technical scheme adopted by the invention is that a kind of instant ginger decoction, it is characterised in that by
Fresh ginger, brown sugar and calcium containing compound are made, and specific preparation process is as follows.
(1) fresh ginger is cleaned and scrape off epidermis, weigh peeling ginger 50-70 parts by weight, chopping, then break into juice, side is beaten
The distilled water of 2-3 times of parts by weight is added in side, crosses the separation of 300-400 mesh, obtains ginger juice water and ginger slag.
(2) 5-15 parts of calcium containing compound are weighed, is added in ginger juice water, stirs while adding, calcium containing compound is reacted with water
The heat of release can be such that water temperature increases, and 300-400 mesh is crossed when water temperature is begun to decline, takes liquid, and obtaining filtrate is solid content grain
Spend the micron order suspension of calcium powder containing ginger less than 50 μm.
Suspension at this time is largely the calcium hydroxide for being mixed with ginger juice ingredient；The calcium containing compound is CaO, either
The mixed weight ratio of the mixture of CaO and CaCl2, preferably CaO and CaCl2 is 3:1.
(3) will contain ginger calcium powder suspension carry out homogenization 4-6h, then with highly pressurised liquid nanometer grind carry out it is nano-milled,
Obtain the nanoscale suspension of calcium powder containing ginger.
The operating pressure of highly pressurised liquid nanometer mill is 125-135Mpa, charging rate 360-380L/h, when work
Between be 60-90min.
(4) the nanoscale suspension of calcium powder containing ginger is spray-dried, obtains the nanopowder particles of calcium powder containing ginger.
(5) brown sugar being put into 57-63 DEG C of baking oven and being dried to water content is 7-9%, then crushes, crosses 300-400 mesh,
Obtain brown sugar micro mist.
(6) brown sugar micro mist 25-35 parts by weight are taken, ginger calcium powder nanopowder particles will be contained and be added in brown sugar micro mist, stirred evenly,
Obtain brown sugar ginger calcium powder.
(7) the ginger slag being put into 57-63 DEG C of baking oven and being dried to water content is 7-9%, then crushes, crosses 50-80 mesh
Sieve, obtains ginger powder.
(8) ginger powder and brown sugar ginger calcium powder are mixed and mixed thoroughly, be then placed in steamer and steamed in clear soup 16-18 minutes with boiling water, then is cold
But, steamed ginger powder is obtained.
(9) steamed ginger powder being put into 57-63 DEG C of baking oven and being dried to water content is 7-9%, then crushes, crosses 170-230
Mesh obtains instant ginger decoction electuary.
(10) electuary is packed, carry out high temperature sterilization, be put in storage after cooling, obtain instant ginger decoction product.
When drinking, it need to only be brewed with boiled water.
The beneficial effects of the invention are as follows new fresh ginger juice water is mixed with calcium containing compound, reacted using calcium containing compound with water
The heat of release, which makes ginger juice ingredient and calcium containing compound combine closely, becomes the suspension of calcium powder containing ginger, then carries out nanoscale and grinds
Mill is polished into pulvis after dry, drinks so that calcic object is easy to absorb, then steams in clear soup after mixing in succession with brown sugar micro mist and ginger powder
When brewed in hot water, the pungent mouthfeel of ginger powder can be effectively reduced, can ward off the cold antibechic, and can replenish the calcium, and effectively improve guarantor
Strong effect.
Specific embodiment
Below with reference to embodiment, the invention will be further described, and following embodiment is intended to illustrate invention rather than to this
Further limiting for invention, should not be limited the scope of the invention with this.
Instant ginger powder agent is prepared, specific step is as follows.
Embodiment 1.
(1) fresh ginger is cleaned and scrape off epidermis, weigh 50kg, then fine chopping breaks into juice, side is beaten when beating juice
100kg distilled water is added in side, then crosses 300 meshes and is separated, respectively obtains ginger juice water and ginger slag.
(2) calcium containing compound 5kg is weighed, is added in ginger juice water, stirs while adding, at this time calcium containing compound and water meeting
It reacts and becomes white lime, the heat for reacting release can be such that water temperature increases, and reach meeting Temperature fall after the highest temperature, rigid to water temperature
When just beginning to decline, 300 meshes are crossed, liquid is taken, obtaining filtrate is that micron order containing ginger calcium powder of the solid content granularity less than 50 μm suspends
Liquid；The calcium containing compound is CaO.
(3) it will contain ginger calcium powder suspension and carry out homogenization 4h, and then be ground with highly pressurised liquid nanometer and carry out nano-milled, obtained
To the nanoscale suspension of calcium powder containing ginger；The operating pressure of highly pressurised liquid nanometer mill is 125Mpa, charging rate 360L/h,
Working time is 60min.
(4) the nanoscale suspension of calcium powder containing ginger is spray-dried, obtains the nanopowder particles of calcium powder containing ginger.
(5) brown sugar being put into 57 DEG C of baking oven and being dried to water content is 9%, then crushes, crosses 300 meshes, obtain brown sugar
Micro mist.
(6) brown sugar micro mist 25kg is taken, ginger calcium powder nanopowder particles will be contained and be added in brown sugar micro mist, stir evenly, obtain brown sugar
Ginger calcium powder.
(7) the ginger slag being put into 57 DEG C of baking oven and being dried to water content is 7%, then crushes, crosses 50 meshes, obtain ginger
Powder.
(8) ginger powder and brown sugar ginger calcium powder are mixed and mixed thoroughly, be placed in steaming plate and place into steamer and be built in side waterborne, by water
Continue to be steamed in clear soup 16 minutes with boiling water after boiling, then steaming plate is taken out and is cooled down, obtains steamed ginger powder.
(9) steamed ginger powder being put into 57 DEG C of baking oven and being dried to water content is 9%, then crushes, crosses 170 meshes, obtain
Instant ginger decoction electuary.
(10) electuary is packed, carry out high temperature sterilization, be put in storage after cooling, obtain instant ginger decoction product.
Embodiment 2.
(1) fresh ginger is cleaned and scrape off epidermis, weigh 60kg, then fine chopping breaks into juice, side is beaten when beating juice
155kg distilled water is added in side, then crosses 325 meshes and is separated, respectively obtains ginger juice water and ginger slag.
(2) calcium containing compound 10kg is weighed, is added in ginger juice water, stirs while adding, at this time calcium containing compound and water meeting
It reacts and becomes white lime, the heat for reacting release can be such that water temperature increases, and reach meeting Temperature fall after the highest temperature, rigid to water temperature
When just beginning to decline, 325 meshes are crossed, liquid is taken, obtaining filtrate is that micron order containing ginger calcium powder of the solid content granularity less than 50 μm suspends
Liquid；The calcium containing compound is the mixture of the CaCl2 of the CaO and 10kg of 30kg.
(3) it will contain ginger calcium powder suspension and carry out homogenization 5h, and then be ground with highly pressurised liquid nanometer and carry out nano-milled, obtained
To the nanoscale suspension of calcium powder containing ginger；The operating pressure of highly pressurised liquid nanometer mill is 130Mpa, charging rate 370L/h,
Working time is 75min.
(4) the nanoscale suspension of calcium powder containing ginger is spray-dried, obtains the nanopowder particles of calcium powder containing ginger.
(5) brown sugar being put into 60 DEG C of baking oven and being dried to water content is 8%, then crushes, crosses 325 meshes, obtain brown sugar
Micro mist.
(6) brown sugar micro mist 30kg is taken, ginger calcium powder nanopowder particles will be contained and be added in brown sugar micro mist, stir evenly, obtain brown sugar
Ginger calcium powder.
(7) ginger slag being put into 60 DEG C of baking oven and being dried to water content is 8%, then crushes, crosses 60 meshes, obtain ginger powder.
(8) ginger powder and brown sugar ginger calcium powder are mixed and mixed thoroughly, be placed in steaming plate and place into steamer and be built in side waterborne, by water
Continue to be steamed in clear soup 17 minutes with boiling water after boiling, then steaming plate is taken out and is cooled down, obtains steamed ginger powder.
(9) steamed ginger powder being put into 60 DEG C of baking oven and being dried to water content is 8%, then crushes, crosses 200 meshes, obtain
Instant ginger decoction electuary.
(10) electuary is packaged into parcel, carries out high temperature sterilization, be put in storage after cooling, obtain instant ginger decoction product.
Embodiment 3.
(1) fresh ginger is cleaned and scrape off epidermis, weigh 70kg, then fine chopping breaks into juice, side is beaten when beating juice
210kg distilled water is added in side, then crosses 400 meshes and is separated, respectively obtains ginger juice water and ginger slag.
(2) calcium containing compound 15kg is weighed, is added in ginger juice water, stirs while adding, at this time calcium containing compound and water meeting
It reacts and becomes white lime, the heat for reacting release can be such that water temperature increases, and reach meeting Temperature fall after the highest temperature, rigid to water temperature
When just beginning to decline, 400 meshes are crossed, liquid is taken, obtaining filtrate is that micron order containing ginger calcium powder of the solid content granularity less than 50 μm suspends
Liquid；Suspension at this time is largely the calcium hydroxide for being mixed with ginger juice ingredient；The calcium containing compound is the CaO and 20kg of 20kg
CaCl2 mixture.
(3) it will contain ginger calcium powder suspension and carry out homogenization 6h, and then be ground with highly pressurised liquid nanometer and carry out nano-milled, obtained
To the nanoscale suspension of calcium powder containing ginger；The operating pressure of highly pressurised liquid nanometer mill is 135Mpa, charging rate 380L/h,
Working time is 90min.
(4) the nanoscale suspension of calcium powder containing ginger is spray-dried, obtains the nanopowder particles of calcium powder containing ginger.
(5) brown sugar being put into 63 DEG C of baking oven and being dried to water content is 9%, then crushes, crosses 400 meshes, obtain brown sugar
Micro mist.
(6) 35 parts by weight of brown sugar micro mist are taken, ginger calcium powder nanopowder particles will be contained and be added in brown sugar micro mist, stir evenly, obtain
Brown sugar ginger calcium powder.
(7) the ginger slag being put into 63 DEG C of baking oven and being dried to water content is 9%, then crushes, crosses 80 meshes, obtain ginger
Powder.
(8) ginger powder and brown sugar ginger calcium powder are mixed and mixed thoroughly, be placed in steaming plate and place into steamer and be built in side waterborne, by water
Continue to be steamed in clear soup 18 minutes with boiling water after boiling, then steaming plate is taken out and is cooled down, obtains steamed ginger powder.
(9) steamed ginger powder being put into 63 DEG C of baking oven and being dried to water content is 9%, then crushes, crosses 230 meshes, obtain
Instant ginger decoction electuary.
(10) electuary is packed, carry out high temperature sterilization, be put in storage after cooling, obtain instant ginger decoction product.
Embodiment 4.
Cleaning rat 50 for choosing 4 week old, weight 90-110g are randomly divided into five groups, every group each 10；It is all made of same
The basal feed feeding of sample, every 10 grams of basal feed of daily feeding feed and add 2 grams of pulvis brewed beverages, and wherein A group rat is
1 group is tested, feeds and adds 1 product pulvis brewed beverage of embodiment；B group rat is 2 groups of experiment, feeds and adds the punching of 2 product pulvis of embodiment
The beverage of bubble；C group rat is 3 groups of experiment, feeds and adds 3 set product pulvis brewed beverage of embodiment, and D group is 1 group of control experiment, is fed
Add common ginger juice pulvis brewed beverage commercially；E group is 2 groups of control experiment, feeds and adds commercially general
Mixing powder brewed beverage after logical ginger juice pulvis and calcium tablet milling.
Simultaneously with EDTA method measurement A group 1 product pulvis of embodiment used, B group 2 product pulvis of embodiment used, C group
Used in 3 set product pulvis of embodiment used, D group common ginger juice pulvis commercially used, E group from the market
Purchase common ginger juice pulvis and calcium tablet milling after mixing powder calcium content, as a result respectively 6.07mg/g, 8.13mg/g,
8.17mg/g, 0.93mg/g, 8.07mg/g, basal feed calcium content 0.25mg/g.
After feeding 2 weeks, 3 days by a definite date metabolic tests are carried out, the calcium intake in accurate recording beverage is measured with EDTA method
The calcium content that test rat voids excreta, and calcium Retention=(calcium intake-discharge calcium amount)/calcium intake × 100%, it is every
Test data average value is as shown in the table.
The actual absorption rate comparative test table (unit: mg) of calcium in 3 days.
| A group | B group | C group | D group | E group | |
| Calcium intake | 364.2+15 | 487.8+15 | 490.2+15 | 55.8+15 | 684.2+15 |
| Excrement calcium content | 213.7 | 215.5 | 219.3 | 182.3 | 577.2 |
| Urine calcium content | 1.2 | 1.3 | 1.3 | 1.0 | 1.5 |
| Calcium uptake amount | 149.3 | 271.0 | 269.6 | -112.5 | 120.5 |
| Calcium absorptivity | 39.37% | 53.90% | 53.37% | Calcium loss | 27.23% |
According to the experimental results, the calcium intake of A group includes the calcareous 364.2mg and basal feed in instant ginger decoction electuary
In calcareous 15mg, calcium discharge rate includes the 1.2mg in 213.7mg and urine in excrement, calculate known to the group calcium uptake
Amount is 149.3mg, calcium absorptivity 39.37%.
The calcium intake of B group includes the calcareous 15mg in calcareous 487.8mg and basal feed in instant ginger decoction electuary, calcium
Discharge rate includes the 1.3mg in 215.5mg and urine in excrement, calculates and knows that the calcium uptake amount of the group is 271.0mg, calcium is inhaled
Yield is 53.90%.
The calcium intake of C group includes the calcareous 15mg in calcareous 490.2mg and basal feed in instant ginger decoction electuary, calcium
Discharge rate includes the 1.3mg in 219.3mg and urine in excrement, calculates and knows that the calcium uptake amount of the group is 269.6mg, calcium is inhaled
Yield is 53.37%.
The calcium intake of D group includes the calcareous 15mg in calcareous 55.8mg and basal feed in common ginger decoction electuary, calcium
Discharge rate includes the 1.0mg in 182.3mg and urine in excrement, calculates and knows that the calcium uptake amount of the group is -112.5mg, can
Know that the group is in body calcium loss state.
The calcium intake of E group includes calcareous 684.2mg and basis feeding in common ginger decoction electuary and calcium tablet powder mixture
Calcareous 15mg in material, calcium discharge rate include the 1.3mg in 577.2mg and urine in excrement, it is seen that the calcium of intake is most of
It is directly discharged by excrement, calculates and know that the calcium uptake amount of the group is 120.5mg, calcium absorptivity 27.23%.
It follows that rat is significantly larger than the water absorption rate of calcium tablet to the calcium absorptivity in instant ginger decoction of the invention, especially
It is the calcium absorptivity maximum for the ginger decoction product that embodiment 2 produces, being added in ginger decoction calcareous is an approach of replenishing the calcium well.
Refresh oneself as it can be seen that product of the present invention can not only ward off the cold, can also replenish the calcium.
Claims (3)
1. a kind of instant ginger decoction, it is characterised in that be made by fresh ginger, brown sugar and containing calcium compound, specific preparation step is such as
Under:
(1) fresh ginger is cleaned and scrape off epidermis, weigh 50-70 parts by weight, shredded, then break into juice, 2-3 times is added when beating
The distilled water of parts by weight crosses the separation of 300-400 mesh, obtains ginger juice water and ginger slag；
(2) 5-15 parts of calcium containing compound are weighed, is added in ginger juice water, stirs while adding, the heat for reacting release can make water temperature
It increases, 300-400 mesh is crossed when water temperature is begun to decline, takes liquid, obtaining filtrate is micron order of the solid content granularity less than 50 μm
The suspension of calcium powder containing ginger；
(3) it will contain ginger calcium powder suspension and carry out homogenization 4-6h, and then be ground with highly pressurised liquid nanometer and carry out nano-milled, obtained
The nanoscale suspension of calcium powder containing ginger；
(4) the nanoscale suspension of calcium powder containing ginger is spray-dried, obtains the nanopowder particles of calcium powder containing ginger；
(5) brown sugar being put into 57-63 DEG C of baking oven and being dried to water content is 7-9%, then crushes, crosses 300-400 mesh, obtain
Brown sugar micro mist；
(6) brown sugar micro mist 25-35 parts by weight are taken, ginger calcium powder nanopowder particles will be contained and be added in brown sugar micro mist, stir evenly, obtain
Brown sugar ginger calcium powder；
(7) the ginger slag being put into 57-63 DEG C of baking oven and being dried to water content is 7-9%, then crushes, crosses 50-80 mesh, obtain
To ginger powder；
(8) ginger powder and brown sugar ginger calcium powder are mixed and are mixed thoroughly, be then placed in steamer and steamed in clear soup 16-18 minutes with boiling water, then cool down,
Obtain steamed ginger powder；
(9) the material of steamed mistake being put into 57-63 DEG C of baking oven and being dried to water content is 7-9%, then crushes, crosses 170-230
Mesh obtains instant ginger decoction electuary.
2. instant ginger decoction according to claim 1, it is characterised in that the calcium containing compound be CaO or CaO and
The mixed weight ratio of the mixture of CaCl2, preferably CaO and CaCl2 is 3:1.
3. instant ginger decoction according to claim 1, it is characterised in that the operating pressure of highly pressurised liquid nanometer mill is
125-135Mpa, charging rate 360-380L/h, working time 60-90min.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810977021.7A CN109043442A (en) | 2018-08-26 | 2018-08-26 | A kind of instant ginger decoction |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810977021.7A CN109043442A (en) | 2018-08-26 | 2018-08-26 | A kind of instant ginger decoction |
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Application publication date: 20181221 |