CN107751872A - A kind of preparation method of ginger powder - Google Patents
A kind of preparation method of ginger powder Download PDFInfo
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- CN107751872A CN107751872A CN201710959209.4A CN201710959209A CN107751872A CN 107751872 A CN107751872 A CN 107751872A CN 201710959209 A CN201710959209 A CN 201710959209A CN 107751872 A CN107751872 A CN 107751872A
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Abstract
The invention discloses a kind of preparation method of ginger powder, comprise the following steps：Choose fresh ginger to clean up, crushed, obtain ginger coarse granule；Ginger coarse granule is squeezed, ginger juice and ginger slag is made；Ginger juice is subjected to heating sterilization；After ginger slag is dried, 200~300 mesh are crushed to, and through ultra high temperature short time sterilization, ginger slag powder is made；Ginger slag powder is added in the ginger juice after sterilization, successively carries out first time low-temp low-pressure homogeneous, HTHP homogeneous, second of low-temp low-pressure homogeneous, mixing ginger juice is made；Mixing ginger juice is made；Mixing ginger juice is dried through drying machine with centrifugal spray, ginger powder is made.The preparation method of the present invention causes the active ingredient in ginger efficiently to discharge, largely remain the active ingredient in ginger, obtained ginger powder, yield is high, water content is low, gingerol, ginger oil, zingiberone content are high, readily soluble, be instantly dissolved in water, are easy to directly brew or applied to making food containing ginger or medicine.
Description
Technical field
The present invention relates to ginger technical field, more particularly to a kind of preparation method of ginger powder.
Background technology
Ginger is the root tuber stem of ginger, ginger with its unique acid and diversified efficacy effect, by
The favor of many people.Ginger distinctive " gingerol " energy stimulating gastrointestinal mucous membrane, makes gastrointestinal redness, increases gastrointestinal peristalsis, promote
Appetite, digestion power enhancing, can effectively treat eat cold and cool food it is excessive caused by abdominal distension, stomachache, diarrhoea, vomiting etc..《This
Careless detailed outline》In it is familiar to the benefit of ginger, such as " being proficient in the law of natural movement, return the five internal organs, exorcising fever and chills, anti-nausea, remove gas under phlegm, dissipate
Unhappiness, whet the appetite gas " etc., ginger is into the miraculous cure that all kinds of diseases and ailments are controlled in ancients' eye." family is not flurried for ginger, minor illness ", " meal is not fragrant,
Eat ginger ", from these common sayings, also seen some from this with effect the effect of ginger.It is as the improvement of people's living standards, right
Product requirement in terms of edible, the medical and health care of ginger also more and more higher, be gradually intended to green, it is natural, conveniently, battalion
The direction such as foster, delicious, safe, quick is developed, and fresh ginger is made into fresh ginger powder is stored and utilized, and is more universal at present one
Kind way.But it is not high that existing preparation method is made the bioactive ingredients yield such as the gingerol of ginger powder, ginger oil, zingiberone, reduces
The nutritive value and application category of ginger powder, and raw material conversion ratio is low, fails to be fully utilized, and resource causes necessarily
Waste.
The content of the invention
In view of this, the invention provides a kind of preparation method of ginger powder, solves above-mentioned technical problem.
The technological means that the present invention uses is as follows：A kind of preparation method of ginger powder, comprises the following steps：
S1, coarse crushing：Choose fresh ginger to clean up, crushed, obtain ginger coarse granule；
S2, squeezing：Ginger coarse granule in S1 steps is added into 40~50 DEG C of volumetric concentrations to carry out for 80~95% ethanol
Squeezing, the ginger coarse granule and the mass ratio that volumetric concentration is 80~95% ethanol are 2:(3~5), ginger juice and ginger slag is made；
S3, sterilization：The ginger juice of S2 steps is heated to 90~100 DEG C of 5~10min of sterilization.
It is S4, finely divided：After the ginger slag of S2 steps is dried, 200~300 mesh are crushed to, and through ultra high temperature short time sterilization, system
Obtain ginger slag powder；
S5, homogeneous：The ginger slag powder of S4 steps is added in the ginger juice after the sterilization of S3 steps, it is low successively to carry out first time low temperature
Press homogeneous, HTHP homogeneous, second of low-temp low-pressure homogeneous, 40~60 DEG C of first time low-temp low-pressure homogenizing temperature, homogeneous pressure
3~8Mpa of power, 5~10min of homogenizing time, 80~100 DEG C of high temperature homogenizing temperature, 30~40MPa of homogenization pressure, homogenizing time 10
~20min, second 30~50 DEG C of low-temp low-pressure homogenizing temperature, 5~10Mpa of homogenization pressure, 50~60min of homogenizing time, system
Ginger juice must be mixed；
S6, powder processed：The mixing ginger juice of S5 steps is dried through drying machine with centrifugal spray, the drying machine with centrifugal spray
EAT be 140~160 DEG C, leaving air temp be 80~90 DEG C, ginger powder is made.
Further, in the S2 steps, the ginger coarse granule and the mass ratio that volumetric concentration is 80~95% ethanol
For 1:2.
Further, in the S4 steps, the drying process is：Ginger slag is placed in freeze drier, depressurized
Low temperature drying.
Further, in the S4 steps, the ultra high temperature short time sterilization temperature is 136~138 DEG C, and the time is 5~8
Second.
Further, 50 DEG C of first time low-temp low-pressure homogenizing temperature, homogenization pressure 5Mpa, homogenizing time 8min, high temperature are equal
90 DEG C of matter temperature, homogenization pressure 35MPa, homogenizing time 15min, second 40 DEG C of low-temp low-pressure homogenizing temperature, homogenization pressure
8Mpa, homogenizing time 55min.
Further, in the S6 steps, the EAT of the drying machine with centrifugal spray is 140~160 DEG C, goes out wind-warm syndrome
Spend for 80~90 DEG C.
Further, in the S6 steps, 6~9ml/ points of the flow velocity of the feed pump of the drying machine with centrifugal spray is controlled
Clock.
Compared with prior art, the beneficial effects of the invention are as follows：The present invention obtains ginger slag and ginger juice using squeezing, through secondary
Crush, sterilization, and ginger slag powder is put into ginger juice, carry out low temperature homogeneous twice and combine a high temperature homogeneous, three sections of scientific offering
The temperature and pressure of homogeneous so that the active ingredient in ginger efficiently discharges, and mixing ginger juice is most made through centrifugal spray drying afterwards
Ginger powder, meanwhile, processing procedure high temperature duration is shorter, largely remains the active ingredient in ginger, and ginger is former
Expect that conversion ratio is high.Wherein, squeezed using volumetric concentration for 80~95% ethanol, improve active ingredient in ginger and discharge to ginger juice
In, volumetric concentration further improves the effect of later stage homogeneous for the usage amount of 80~95% ethanol, and improves later stage spray drying
Efficiency；Decompression low temperature drying is carried out using freeze drier so that active ingredient is in ginger slag powder preferably in reservation ginger；
Homogeneous post-science sets centrifugal spray drying condition so that water content is relatively low in ginger powder.Ginger powder produced by the present invention, yield is high,
Larger raising ginger raw material conversion ratio, water content is low, is easy to preserve, and gingerol, ginger oil, zingiberone content are high, and active ingredient is kept
Rate is high, readily soluble, be instantly dissolved in water, is easy to directly brew or applied to making food containing ginger or medicine.In addition, manufacturing process of the present invention
Poisonous organic solvent is not used, environmentally friendly, more environmentally-friendly, safety, suitable for industrial mass production.
Embodiment
The principles and features of the present invention are described below, and illustrated embodiment is served only for explaining the present invention, is not intended to
Limit the scope of the present invention.
Embodiment 1
A kind of preparation method of ginger powder, comprises the following steps：
S1, coarse crushing：Choose fresh ginger to clean up, crushed, obtain ginger coarse granule；
S2, squeezing：It is that 80% ethanol is squeezed that ginger coarse granule in S1 steps is added into 40 DEG C of volumetric concentrations, described
Ginger coarse granule and volumetric concentration are that the mass ratio of 80% ethanol is 2:3, ginger juice and ginger slag is made；
S3, sterilization：The ginger juice of S2 steps is heated to 90 DEG C of sterilization 10min；
It is S4, finely divided：The ginger slag of S2 steps is placed in freeze drier, carries out decompression low temperature drying, after drying, is crushed
To 200 mesh, and through ultra high temperature short time sterilization, sterilising temp is 136 DEG C, and the time is 8 seconds, and ginger slag powder is made；
S5, homogeneous：The ginger slag powder of S4 steps is added in the ginger juice after the sterilization of S3 steps, it is low successively to carry out first time low temperature
Press homogeneous, HTHP homogeneous, second of low-temp low-pressure homogeneous, 40 DEG C of first time low-temp low-pressure homogenizing temperature, homogenization pressure
3Mpa, homogenizing time 10min, 80 DEG C of high temperature homogenizing temperature, homogenization pressure 30MPa, homogenizing time 20min, second of low temperature are low
30 DEG C of homogenizing temperature, homogenization pressure 5Mpa, homogenizing time 60min are pressed, mixing ginger juice is made；
S6, powder processed：The mixing ginger juice of S5 steps is dried through drying machine with centrifugal spray, controls feed pump mixing ginger juice
Flow velocity 6ml/ minutes, it is 140 DEG C to dry (air intake) temperature, and leaving air temp is 80 DEG C, and ginger powder is made.
Embodiment 2
A kind of preparation method of ginger powder, comprises the following steps：
S1, coarse crushing：Choose fresh ginger to clean up, crushed, obtain ginger coarse granule；
S2, squeezing：It is that 95% ethanol is squeezed that ginger coarse granule in S1 steps is added into 50 DEG C of volumetric concentrations, described
Ginger coarse granule and volumetric concentration are that the mass ratio of 95% ethanol is 2:5, ginger juice and ginger slag is made；
S3, sterilization：The ginger juice of S2 steps is heated to 100 DEG C of sterilization 5min；
It is S4, finely divided：The ginger slag of S2 steps is placed in freeze drier, carries out decompression low temperature drying, after drying, is crushed
To 300 mesh, and through ultra high temperature short time sterilization, sterilising temp is 138 DEG C, and the time is 5 seconds, and ginger slag powder is made；
S5, homogeneous：The ginger slag powder of S4 steps is added in the ginger juice after the sterilization of S3 steps, it is low successively to carry out first time low temperature
Press homogeneous, HTHP homogeneous, second of low-temp low-pressure homogeneous, 60 DEG C of first time low-temp low-pressure homogenizing temperature, homogenization pressure
8Mpa, homogenizing time 5min, 100 DEG C of high temperature homogenizing temperature, homogenization pressure 40MPa, homogenizing time 10min, second of low temperature are low
50 DEG C of homogenizing temperature, homogenization pressure 10Mpa, homogenizing time 50min are pressed, mixing ginger juice is made；
S6, powder processed：The mixing ginger juice of S5 steps is dried through drying machine with centrifugal spray, controls feed pump mixing ginger juice
Flow velocity 9ml/ minutes, it is 160 DEG C to dry (air intake) temperature, and leaving air temp is 90 DEG C, and ginger powder is made.
Embodiment 3
A kind of preparation method of ginger powder, comprises the following steps：
S1, coarse crushing：Choose fresh ginger to clean up, crushed, obtain ginger coarse granule；
S2, squeezing：It is that 90% ethanol is squeezed that ginger coarse granule in S1 steps is added into 45 DEG C of volumetric concentrations, described
Ginger coarse granule and volumetric concentration are that the mass ratio of 90% ethanol is 2:4, ginger juice and ginger slag is made；
S3, sterilization：The ginger juice of S2 steps is heated to 95 DEG C of sterilization 8min；
It is S4, finely divided：The ginger slag of S2 steps is placed in freeze drier, carries out decompression low temperature drying, after drying, is crushed
To 250 mesh, and through ultra high temperature short time sterilization, sterilising temp is 137 DEG C, and the time is 6 seconds, and ginger slag powder is made；
S5, homogeneous：The ginger slag powder of S4 steps is added in the ginger juice after the sterilization of S3 steps, it is low successively to carry out first time low temperature
Press homogeneous, HTHP homogeneous, second of low-temp low-pressure homogeneous, 50 DEG C of first time low-temp low-pressure homogenizing temperature, homogenization pressure
5Mpa, homogenizing time 8min, 90 DEG C of high temperature homogenizing temperature, homogenization pressure 35MPa, homogenizing time 15min, second of low-temp low-pressure
40 DEG C of homogenizing temperature, homogenization pressure 8Mpa, homogenizing time 55min, mixing ginger juice is made；
S6, powder processed：The mixing ginger juice of S5 steps is dried through drying machine with centrifugal spray, controls feed pump mixing ginger juice
Flow velocity 8ml/ minutes, it is 150 DEG C to dry (air intake) temperature, and leaving air temp is 85 DEG C, and ginger powder is made.
Embodiment 4
A kind of preparation method of ginger powder, comprises the following steps：
S1, coarse crushing：Choose fresh ginger to clean up, crushed, obtain ginger coarse granule；
S2, squeezing：It is that 90% ethanol is squeezed that ginger coarse granule in S1 steps is added into 45 DEG C of volumetric concentrations, described
Ginger coarse granule and volumetric concentration are that the mass ratio of 90% ethanol is 1:2, ginger juice and ginger slag is made；
S3, sterilization：The ginger juice of S2 steps is heated to 95 DEG C of sterilization 8min；
It is S4, finely divided：The ginger slag of S2 steps is placed in freeze drier, carries out decompression low temperature drying, after drying, is crushed
To 250 mesh, and through ultra high temperature short time sterilization, sterilising temp is 137 DEG C, and the time is 6 seconds, and ginger slag powder is made；
S5, homogeneous：：The ginger slag powder of S4 steps is added in the ginger juice after the sterilization of S3 steps, successively carries out first time low temperature
Low pressure homogeneous, HTHP homogeneous, second of low-temp low-pressure homogeneous, 40 DEG C of first time low-temp low-pressure homogenizing temperature, homogenization pressure
3Mpa, homogenizing time 10min, 80 DEG C of high temperature homogenizing temperature, homogenization pressure 30MPa, homogenizing time 20min, second of low temperature are low
30 DEG C of homogenizing temperature, homogenization pressure 5Mpa, homogenizing time 60min are pressed, mixing ginger juice is made；
S6, powder processed：The mixing ginger juice of S5 steps is dried through drying machine with centrifugal spray, controls feed pump mixing ginger juice
Flow velocity 8ml/ minutes, it is 150 DEG C to dry (air intake) temperature, and leaving air temp is 85 DEG C, and ginger powder is made.
Embodiment 5
A kind of preparation method of ginger powder, comprises the following steps：
S1, coarse crushing：Choose fresh ginger to clean up, crushed, obtain ginger coarse granule；
S2, squeezing：It is that 90% ethanol is squeezed that ginger coarse granule in S1 steps is added into 45 DEG C of volumetric concentrations, described
Ginger coarse granule and volumetric concentration are that the mass ratio of 90% ethanol is 2:4, ginger juice and ginger slag is made；
S3, sterilization：The ginger juice of S2 steps is heated to 95 DEG C of sterilization 8min；
It is S4, finely divided：The ginger slag of S2 steps is placed in freeze drier, carries out decompression low temperature drying, after drying, is crushed
To 250 mesh, and through ultra high temperature short time sterilization, sterilising temp is 137 DEG C, and the time is 6 seconds, and ginger slag powder is made；
S5, homogeneous：The ginger slag powder of S4 steps is added in the ginger juice after the sterilization of S3 steps, it is low successively to carry out first time low temperature
Press homogeneous, HTHP homogeneous, second of low-temp low-pressure homogeneous, 60 DEG C of first time low-temp low-pressure homogenizing temperature, homogenization pressure
8Mpa, homogenizing time 5min, 100 DEG C of high temperature homogenizing temperature, homogenization pressure 40MPa, homogenizing time 10min, second of low temperature are low
50 DEG C of homogenizing temperature, homogenization pressure 10Mpa, homogenizing time 50min are pressed, mixing ginger juice is made；
S6, powder processed：The mixing ginger juice of S5 steps is dried through drying machine with centrifugal spray, controls feed pump mixing ginger juice
Flow velocity 8ml/ minutes, it is 150 DEG C to dry (air intake) temperature, and leaving air temp is 85 DEG C, and ginger powder is made.
Comparative example 1
A kind of preparation method of ginger powder, comprises the following steps：
S1, coarse crushing：Choose fresh ginger to clean up, crushed, obtain ginger coarse granule；
S2, squeezing：It is that 90% ethanol is squeezed that ginger coarse granule in S1 steps is added into 45 DEG C of volumetric concentrations, described
Ginger coarse granule and volumetric concentration are that the mass ratio of 90% ethanol is 2:4, ginger juice and ginger slag is made；
S3, sterilization：The ginger juice of S2 steps is heated to 95 DEG C of sterilization 8min；
It is S4, finely divided：The ginger slag of S2 steps is placed in freeze drier, carries out decompression low temperature drying, after drying, is crushed
To 250 mesh, and through ultra high temperature short time sterilization, sterilising temp is 137 DEG C, and the time is 6 seconds, and ginger slag powder is made；
S5, homogeneous：The ginger slag powder of S4 steps is added in the ginger juice after the sterilization of S3 steps, it is low successively to carry out first time low temperature
Press homogeneous, HTHP homogeneous, second of low-temp low-pressure homogeneous, 30 DEG C of first time low-temp low-pressure homogenizing temperature, homogenization pressure
12Mpa, homogenizing time 8min, 120 DEG C of high temperature homogenizing temperature, homogenization pressure 25MPa, homogenizing time 15min, second of low temperature are low
55 DEG C of homogenizing temperature, homogenization pressure 20Mpa are pressed,
Homogenizing time 55min, mixing ginger juice is made；
S6, powder processed：The mixing ginger juice of S5 steps is dried through drying machine with centrifugal spray, controls feed pump mixing ginger juice
Flow velocity 8ml/ minutes, it is 150 DEG C to dry (air intake) temperature, and leaving air temp is 85 DEG C, and ginger powder is made.
First, embodiment 1~5 and comparative example are made ginger powder and carry out attribute test, testing result such as table 1 below：
The above results show that ginger powder yield of the invention is high, and water content is low, is easy to preserve, and gingerol, ginger oil, zingiberone contain
Amount is high, and active ingredient conservation rate is high, readily soluble, be instantly dissolved in water, is easy to directly brew or applied to making food containing ginger or medicine.Its
In, embodiment 3~5 differs only in processing condition difference, the performance optimal of the ginger powder of embodiment 3, shows the homogeneous of embodiment 3
Condition at utmost discharges and retains the active ingredient in ginger into mixing ginger juice.Show according to the Comparative result of comparative example 1,
Further demonstrate that the present invention sets the homogenizing temperature and pressure of high/low temperature, preferably discharge and remain the active ingredient in ginger.
2nd, the organoleptic indicator of embodiment 1~5 and comparative example tests
300 people are randomly choosed, are randomly divided into 6 groups, 6 groups correspond to embodiment 1~5 and comparative example 1 respectively, every group of 50 people,
Other foods must not be eaten within 30 minutes before carrying out subjective appreciation, and after being gargled repeatedly 3~5 times with warm water；Observation and trial test
Ginger powder, evaluation is provided according to the organoleptic requirements and score value of regulation, and calculate the average of the bit test person of projects 50.
The ginger powder subjective appreciation standard of table 2
The ginger powder sensory testing's result of table 3
The results of sensory evaluation of 300 people is as follows, and the following purpose fraction is the average of the people's respective item of group 50：
| Outward appearance | Smell | Flavour | Structural state | Total score | |
| Embodiment 1 | 29 | 27 | 18 | 19 | 93 |
| Embodiment 2 | 28 | 28 | 17 | 18 | 91 |
| Embodiment 3 | 30 | 29 | 20 | 20 | 99 |
| Embodiment 4 | 30 | 29 | 18 | 18 | 95 |
| Embodiment 5 | 29 | 29 | 19 | 19 | 96 |
| Comparative example 1 | 25 | 24 | 15 | 16 | 80 |
The above results show that ginger powder appearance luster, smell and flavour of the invention all keep preferable, and organize fine and smooth.
In summary, the present invention obtains ginger slag and ginger juice using squeezing, through separating twice, sterilization, and ginger slag powder is put into
In ginger juice, carry out low temperature homogeneous twice and combine a high temperature homogeneous, the temperature and pressure of three sections of homogeneous of scientific offering so that ginger
In active ingredient efficiently discharge, mixing ginger juice most afterwards through ginger powder made from centrifugal spray drying, meanwhile, during processing procedure high temperature
Length is shorter, largely remains the active ingredient in ginger, and ginger raw material conversion ratio is high.Wherein, it is dense using volume
Spend and squeezed for 80~95% ethanol, improve active ingredient in ginger and discharge into ginger juice, volumetric concentration is 80~95% ethanol
Usage amount further improves the effect of later stage homogeneous, and improves the efficiency of later stage spray drying；Subtracted using freeze drier
Press low temperature drying so that active ingredient is in ginger slag powder preferably in reservation ginger；Homogeneous post-science sets centrifugal spray drying
Condition so that water content is relatively low in ginger powder.Ginger powder produced by the present invention, yield is high, larger raising ginger raw material conversion ratio, aqueous
Measure it is low, be easy to preserve, gingerol, ginger oil, zingiberone content are high, and active ingredient conservation rate is high, readily soluble, be instantly dissolved in water, are easy to directly
Brew or applied to making food containing ginger or medicine.In addition, manufacturing process of the present invention does not use toxic organic solvents, to environment
Close friend, more environmentally-friendly, safety, suitable for industrial mass production.
The foregoing is merely illustrative of the preferred embodiments of the present invention, is not intended to limit the invention, all essences in the present invention
God any modification, equivalent substitution and improvements done etc., should be included within the scope of protection of the invention with principle.
Claims (6)
1. a kind of preparation method of ginger powder, it is characterised in that comprise the following steps：
S1, coarse crushing：Choose fresh ginger to clean up, crushed, obtain ginger coarse granule；
S2, squeezing：It is that 80~95% ethanol are squeezed that ginger coarse granule in S1 steps is added into 40~50 DEG C of volumetric concentrations,
The ginger coarse granule and the mass ratio that volumetric concentration is 80~95% ethanol are 2:(3~5), ginger juice and ginger slag is made；
S3, sterilization：The ginger juice of S2 steps is heated to 90~100 DEG C of 5~10min of sterilization.
It is S4, finely divided：After the ginger slag of S2 steps is dried, 200~300 mesh are crushed to, and through ultra high temperature short time sterilization, ginger is made
Ground-slag；
S5, homogeneous：The ginger slag powder of S4 steps is added in the ginger juice after the sterilization of S3 steps, it is equal successively to carry out first time low-temp low-pressure
Matter, HTHP homogeneous, second of low-temp low-pressure homogeneous, 40~60 DEG C of first time low-temp low-pressure homogenizing temperature, homogenization pressure 3~
8Mpa, 5~10min of homogenizing time, 80~100 DEG C of high temperature homogenizing temperature, 30~40MPa of homogenization pressure, homogenizing time 10~
20min, second 30~50 DEG C of low-temp low-pressure homogenizing temperature, 5~10Mpa of homogenization pressure, 50~60min of homogenizing time, it is made
Mix ginger juice；
S6, powder processed：The mixing ginger juice of S5 steps is dried through drying machine with centrifugal spray, the drying machine with centrifugal spray enters
Air temperature is 140~160 DEG C, and leaving air temp is 80~90 DEG C, and ginger powder is made.
2. the preparation method of the ginger powder according to claim 2, it is characterised in that in the S2 steps, thick of the ginger
Grain and volumetric concentration are that the mass ratio of 80~95% ethanol is 1:2.
3. the preparation method of the ginger powder according to claim 1, it is characterised in that in the S4 steps, the drying process
For：Ginger slag is placed in freeze drier, carries out decompression low temperature drying.
4. according to the preparation method of the ginger powder of claim 1 or 3, it is characterised in that in the S4 steps, the superhigh temperature
Instantaneous sterilizing temperature is 136~138 DEG C, and the time is 5~8 seconds.
5. the preparation method of the ginger powder according to claim 1, it is characterised in that in the S5 steps, first time low temperature is low
Press 50 DEG C of homogenizing temperature, homogenization pressure 5Mpa, homogenizing time 8min, 90 DEG C of high temperature homogenizing temperature, homogenization pressure 35MPa, homogeneous
Time 15min, second 40 DEG C of low-temp low-pressure homogenizing temperature, homogenization pressure 8Mpa, homogenizing time 55min.
6. the preparation method of the ginger powder according to claim 1, it is characterised in that in the S6 steps, control the centrifugation
Flow velocity 6~9ml/ minutes of the feed pump of spray dryer.
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| CN108669497A (en) * | 2018-05-24 | 2018-10-19 | 海南春光食品有限公司 | A kind of ginger juice coconut powder and preparation method thereof |
| CN109043442A (en) * | 2018-08-26 | 2018-12-21 | 重庆海航农业开发有限公司 | A kind of instant ginger decoction |
| CN109043403A (en) * | 2018-08-29 | 2018-12-21 | 海南春光食品有限公司 | A kind of ginger powder and preparation method thereof |
| CN111685199A (en) * | 2020-07-07 | 2020-09-22 | 湖北飘扬食品科技有限公司 | Instant ginger tea and preparation method thereof |
| CN111713661A (en) * | 2020-06-22 | 2020-09-29 | 河南中大恒源生物科技股份有限公司 | Ginger powder and preparation method and application thereof |
| CN116098273A (en) * | 2023-03-30 | 2023-05-12 | 中华全国供销合作总社济南果品研究所 | Ginger powder processing mode for improving bioavailability of phenolic components in ginger powder |
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| CN109043442A (en) * | 2018-08-26 | 2018-12-21 | 重庆海航农业开发有限公司 | A kind of instant ginger decoction |
| CN109043403A (en) * | 2018-08-29 | 2018-12-21 | 海南春光食品有限公司 | A kind of ginger powder and preparation method thereof |
| CN111713661A (en) * | 2020-06-22 | 2020-09-29 | 河南中大恒源生物科技股份有限公司 | Ginger powder and preparation method and application thereof |
| CN111685199A (en) * | 2020-07-07 | 2020-09-22 | 湖北飘扬食品科技有限公司 | Instant ginger tea and preparation method thereof |
| CN116098273A (en) * | 2023-03-30 | 2023-05-12 | 中华全国供销合作总社济南果品研究所 | Ginger powder processing mode for improving bioavailability of phenolic components in ginger powder |
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