CN103740560B - Heath-maintenance healthcare wine - Google Patents

Heath-maintenance healthcare wine Download PDF

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Publication number
CN103740560B
CN103740560B CN201410034517.2A CN201410034517A CN103740560B CN 103740560 B CN103740560 B CN 103740560B CN 201410034517 A CN201410034517 A CN 201410034517A CN 103740560 B CN103740560 B CN 103740560B
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wine
heath
yeast
healthcare
hours
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CN201410034517.2A
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CN103740560A (en
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雷体洪
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雷体洪
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Abstract

The invention relates to healthcare wine, and in particular relates to heath-maintenance healthcare wine which is made from soaked traditional Chinese herbal medicines. The wine is made by blending 30-40wt% of sticky rice honey wine and 60-70wt% of healthcare base wine. The heath-maintenance healthcare wine is based on study and treatment principles of human body immunity and disease resistance degradation in Chinese medicine, through the matching of the raw material medicines, the wine has the healthcare functions of tonifying primordial Qi, enhancing vital essence and tonifying brain and enhancing the activity, has the effects of clearing and activating the channels and collaterals, dispelling wind and eliminating dampness and removing wind to relieve pain, and at the same time has the effects of virus resistance, immunity enhancement and the like. The wine is beneficial for human bodies when being frequently taken, fatigue can be removed easily, and the wine is precious heath-maintenance healthcare wine with great healthcare values.

Description

A kind of Heath-maintenance healthcare wine
Technical field
The present invention relates to a kind of health promoting wine, be specifically related to the Heath-maintenance healthcare wine that a kind of Chinese medicinal materials is brewed.
Background technology
Heath-maintenance healthcare wine has the history of thousands of years in China, and as far back as Western Zhou period, Ancient Times in China people wine widely uses health promoting wine (medicinal liquor) and prevents and cures diseases, and help is kept fit.In recent years, along with the raising of people's Living Water product, the demand of people to health is also more and more higher, pursues healthy mode and also gets more and more.Health promoting wine is as a brand-new noun, just progressively come into the life of people, especially it is specific " make simple, be convenient to deposit, easy to use, inside and outside available, safe and reliable; few side effects " etc. feature, therefore very popular, but China's herbal medicine is of extensive knowledge and profound scholarship, a lot of practical formula among the people is had to need to excavate.
Summary of the invention
The object of the invention is to: provide a kind of have enrich blood, tonifying Qi, enriching yin, beauty treatment, production of sperm benefit marrow, refresh oneself, the Heath-maintenance healthcare wine of efficacy of dispelling wind.
Technical scheme of the present invention is:
A kind of Heath-maintenance healthcare wine, is characterized in that: it is that the Glutinous Rice Mead of 30-40% and the health promoting wine base wine of 60-70% are made by blending by weight percent; Described Glutinous Rice Mead is made up of the raw material of following weight per-cent:
Glutinous rice 10-20% honey 20-25% saleratus 1-1.5%
Distiller's yeast 0.7-1.3% stablizer 5-7% water 50-60%
Described health promoting wine base wine is brewed by the white wine of its weight summation 10 times by the raw material of following weight per-cent:
Fructus Fici 5-8% shizandra berry 2-4% grape 4-8%
Membrane of Chicken Gizzard 3-7% Yunnan Caulis Spatholobi 2-5% cattail pollen 2-4%
South Dodder Seed Chinese Dodder Seed 2-4% longan aril 5-9% Radix Codonopsis 5-8%
Ground Beetle 2-4% wolfberry fruit 5-9% black soya bean 1-3%
Herba Scutellariae Barbatae 2-4% Radix Astragali 3-6% radix polygonati officinalis 2-4%
Asian puccoon 3-6% earthworm 3-6% Radix Angelicae Sinensis 5-10%
Skunk bush 2-4% date 4-8% chrysanthemum 2-4%
Yeast 0.8-1.1% distiller's yeast 1-1.3%
Described stablizer is made up of the white wine of 60-70 °.
The preparation method of above-mentioned Heath-maintenance healthcare wine, comprises the following steps:
1), first by the water of 50-60% burn after purifying treatment to boiling, then naturally cool to 60-70 DEG C; Add the honey of 20-25% again and stir, making its Homogeneous phase mixing;
2), stirred after, continue to naturally cool to 25-35 DEG C, add the saleratus of 1-1.5% and the distiller's yeast of 0.7-1.3% and again stir and make its Homogeneous phase mixing, then the static fermentation of ambient temperature conditions lower seal 48 hours of 28-35 DEG C; Obtain the fermentation mixed solution of water and honey;
3), the glutinous rice of 20-30 weight parts is soaked 12 hours after cook, and be poured into after being cooled to normal temperature under the ambient temperature conditions of 28-35 DEG C, continue sealing static fermentation 48 hours to fermentation mixed solution;
4), after 48 hours, add the stablizer of 5-7%, under the ambient temperature conditions of 28-35 DEG C, continue the static fermentation of sealing 15 days postprecipitation residue obtained liquids, obtain Glutinous Rice Mead; For subsequent use;
5), by the grape of 4-8%, 5-9% longan aril, 5-9% wolfberry fruit, the black soya bean of 1-3%, the skunk bush of 2-4% and 4-8% date to be dipped in 60 DEG C of boiling water of its weight summation 1.5 times 6-8 hours, after it is swollen, pull pulverizing out be prepared into slurry, add the yeast of 0.8-1.1% and the distiller's yeast of 1-1.3%, the static fermentation of the ambient temperature conditions lower seals of 28-35 DEG C 48 hours; Must be fermented slurry; For subsequent use;
6), by the Fructus Fici of residue 5-8%, the shizandra berry of 2-4%, the Membrane of Chicken Gizzard of 3-7%, the Yunnan Caulis Spatholobi of 2-5%, the cattail pollen of 2-4%, the South Dodder Seed Chinese Dodder Seed of 2-4%, the Radix Codonopsis of 5-8%, the Ground Beetle of 2-4%, the Herba Scutellariae Barbatae of 2-4%, the Radix Astragali of 3-6%, the radix polygonati officinalis of 2-4%, the Asian puccoon of 3-6%, the earthworm of 3-6%, the Radix Angelicae Sinensis of 5-10% and the chrysanthemum poach of 2-4% pull pulverizing out after boiling is cooled to normal temperature, obtain crushed material, then the fermentation slurry of crushed material and step 5) is added in 50 ° of white wine of its weight summation 10 times in the lump and soaks 15 days, soak 15 days postprecipitation residue obtained liquids, obtain health promoting wine base wine, for subsequent use,
7), the ratio of 30-40% ︰ 60-70% by weight percentage, Glutinous Rice Mead and health promoting wine base wine are carried out blend, filling, obtain Heath-maintenance healthcare wine finished product.
Precaution
The Heath-maintenance healthcare wine of the present invention once amount of drinking is 25-50 grams, and the maximum amount of drinking 100 grams, can not excess drink, minor and pregnant woman's No drinking.
?in above-mentioned health promoting wine base liquor raw material component of the present invention, property feature and effect of every component bulk drug are as follows:
Fructus Fici:
Property feature: sweet, cool in nature, returns lung, stomach, large intestine channel.
Effect: clearing heat and promoting fluid, spleen benefiting and stimulating the appetite, detoxify and promote the subsdence of swelling.
Shizandra berry:
Property feature: shizandra berry hydrochloric acid in gastric juice is warm in nature, and temperature and not dry, have benefiting action concurrently, be longer than astringe the lung gas and kidney nourishing water among inducing astrigency.All lung deficiencies of the kidney are empty, and vital essence dissipates or gas Tianjin two is hindered and without real evil person, all can apply.
Effect: nourshing kidney of astringing the lung, promote the production of body fluid arrest sweating, puckery smart antidiarrheal, tranquillizing by calming the heart.
Grape:
Property feature: the sweet micro-acid of grape flavor, property are put down, have invigorating the liver and kidney, replenishing QI and blood, appetizing power, born fluid and diuresis effect the hot summer person of being off one's feed, often ediblely help appetizing.
Effect: aid digestion, invigorating the spleen and regulating the stomach.
Membrane of Chicken Gizzard:
Property feature: the sweet property of Membrane of Chicken Gizzard taste is put down, enters spleen, stomach, small intestinl channel and strengthening the spleen to promote digestion.Entering urinary bladder channel has controlling nocturnal emission with astringent drugs to stop the effect of something lost, the inducing decomposition of calculi.Therefore eating accumulation, insufficiency of the spleen dyspepsia, infantile malnutrition and seminal emission, urolithiasis, bed wetter all can use.
Effect: stomach strengthening and digestion promoting, arresting seminal emission.
Yunnan Caulis Spatholobi:
Property feature: the bitter temperature of Yunnan Caulis Spatholobi, enter blood system, tool walks the capable loose merit of play.Energy activating blood circulation, stimulate the circulation of the blood and cause the muscles and joints to relax, control menoxenia, paralysis and numbness, waist gas is ached.The sweet temperature of this product, strengthens the spleen and stomach, loose syncope due to pathogenic cold of dispelling.Invigorating the spleen green blood, controls syndrome of deficiency of blood again.
Effect: promoting circulation of blood of enriching blood, stimulates the circulation of the blood and cause the muscles and joints to relax.
Cattail pollen:
Property feature: sweet, flat.Return liver, pericardium channel.
Effect: hemostasis with astringents, row blood and dissolving stasis.
South Dodder Seed Chinese Dodder Seed:
Property feature: the sweet benefit of South Dodder Seed Chinese Dodder Seed is warm in nature, quality is grown and is embellished but not dry, astringent or styptic treatment for spontaneous sweating power of holding concurrently.Enter liver, kidney channel not only invigorating the liver and kidney but also controlling nocturnal emission with astringent drugs contracting urine, the improving eyesight again of nourishing the liver and kidney essence and blood, antiabortive, be liver kidney blood and essence asthenia, all card common medicines of instability of kidney QI.Enter the spleen channel tonifying spleen antidiarrheal, also for insufficiency of the spleen, spleen suffer from a deficiency of the kidney have loose bowels conventional.
Effect: nourishing liver and kidney, controlling nocturnal emission with astringent drugs contracting urine, improving eyesight, antiabortive, antidiarrheal.
Longan aril:
Property feature: the sweet Wen Zhirun of longan aril and gas is fragrant.The thoughts of returning home, the spleen channel, specially can nourish heart spleen and have effect of calming the nerves.See insufficiency of vital energy and blood after damage that all hearts are insufficiency of the spleen, old, puerperal disease, or blood failing to tonify the heart person all available it.Alone effectively but power delay, to share curative effect better with other hematopoietic.
Effect: invigorating the heart and spleen, nourishing blood to tranquillize the mind.
Radix Codonopsis
Property feature: sweet is flat.Enter spleen, lung channel.Effect: invigorating the spleen and replenishing QI, nourishing blood to promote the production of body fluid.
Ground Beetle:
Property feature: the power of Ground Beetle removing blood stasis Xiao Disorder to leech is similar and property comparatively relaxes, also with for amenorrhea due to stagnation of blood , lumps in the chest and abdomen.But to cure the wound effect of pain relieving because Ground Beetle has again a reunion of fractured tendons and bones, therefore be longer than treatment wound, pain caused by ecchymoma, and the traumatology illness such as lumbar strain.
Effect: Po Xue Xiao Disorder, reunion of bone, swelling and pain relieving.
Wolfberry fruit:
Property feature: the flat and matter profit of wolfberry fruit sugariness, enters liver, essence and blood that kidney channel is longer than nourishing the liver and kidney, and double improving eyesight is invigorating the liver and kidney key medicine.The all cards of all hepatic and renal YIN deficiency, asthenia of essence and blood, YIN-deficiency of the lung and kidney, interior heat is quenched one's thirst all available.
Effect: nourishing liver and kidney, replenishing vital essence to improve eyesight.
Black soya bean:
Property feature: black soya bean is flat, taste is sweet; Return spleen, kidney channel; Have that the lower gas of detumescence, moistening lung are scorching, activating blood and promoting diuresis, wind expelling stagnation removing, blood-enriching tranquillizing, improving eyesight invigorating the spleen, kidney tonifying benefit be cloudy, the effect of removing toxic substances; For oedema turgor, pathogenic wind-toxic beriberi, jaundice edema, wandering arthritis spasm, puerperal exposure to wind pain, mouth keeps silent, carbuncle sore tumefacting virus, can antidote poison, wind-heat processed and only night sweat, crow blackout and the function of promoting longevity.
Effect: the lower gas of detumescence, moistening lung are scorching, wind expelling stagnation removing, blood-enriching tranquillizing, improving eyesight invigorating the spleen.
?herba Scutellariae Barbatae:
Property feature: Herba Scutellariae Barbatae hardship is let out cold clear, and have clearing heat and detoxicating, diuretic properties preferably, the malicious all cards of all heat, dysuria are all used.The pungent loose stasis of blood hemostasis of holding concurrently of taste, wound are also used.
Effect: clearing heat and detoxicating, diuresis, stagnation resolvation.
The Radix Astragali:
Property feature: performance taste is sweet, slightly warm in nature.Can invigorate the spleen and benefit qi, tonifying lung is shown admittedly, inducing diuresis to remove edema.
Effect: invigorating QI to consolidate the body surface resistance, diuresis holder poison, apocenosis, expelling pus and promoting granulation.
Radix polygonati officinalis:
Property feature: taste is sweet, property is put down, and attaches to the lung and stomach meridians.
Effect: nourishing Yin and moistening lung, nourishing the stomach of promoting the production of body fluid.
Asian puccoon:
Property feature: Asian puccoon salty-cold enter conscience blood system, have cooling and activating blood effect, purify the blood again point heat, removing toxic substances promoting eruption.Be applicable to hemorrhage, the hot malicious all cards of blood-head.Maculopapulae due to toxic heat, measles without adequate eruption can be controlled, also control carbuncle and to swell sore, eczema, burn due to hot liquid or fire.
Effect: cooling and activating blood, removing toxic substances promoting eruption.
Earthworm:
Property feature: salty-cold the falling of earthworm is let out, and benefaction is walked to alter, enters liver, kidney, lung three warp, kind removing heat from the liver and cease wind and stop convulsion, and Zhi Resheng moves wind, frightened agitation of jerking.
Effect: clearing heat for calming endogenous wind, relievings asthma, dredging collateral, diuresis.
Radix Angelicae Sinensis:
Property feature: Radix Angelicae Sinensis is sweet pungent gentle, enriches blood, invigorates blood circulation Jie Jia.All deficiency of blood, deficiency of blood blood stasis of holding concurrently causes menoxenia, puerperal abdonimal pain, and all pains of cold blood stasis are key medicine.Enrich blood and also moisten the merit that enteron aisle has defaecation.
Effect: enrich blood, invigorate blood circulation, menstruation regulating, pain relieving, relax bowel.
Skunk bush:
Property feature: the sweet acid of skunk bush is gentle, master enters liver kidney, can be beneficial smart, again can be supporing yang, is longer than the double astringent or styptic treatment for spontaneous sweating part of the body cavity below the umbilicus, housing the bladder, kidneys and bowels that tonifies the liver and kidney.For the key medicine of deficiency of both the liver and kidney, instability of kidney-QI.
Effect: tonify the liver and kidney, restrains astringent or styptic treatment for spontaneous sweating.
Date:
Property feature: the sweet temperature of date enters spleen, stomach warp, based on invigorating the spleen and replenishing QI, the angry blood of its invigorating the spleen and stomach, look red enter blood system therefore have the merit of nourishing blood to tranquillize the mind.Insufficiency of the spleen food less, sallow, the women of the deficiency of blood dirty dry, the empty gas of body is weak can select.
Effect: invigorating the spleen and replenishing QI, nourishing blood to tranquillize the mind, relaxes the property of medicine.
Chrysanthemum:
Property feature: chrysanthemum smell delicate fragrance, character is gentle, returns lung, Liver Channel, can thoroughly flesh table, loose wind-heat, refresh oneself and pain relieving.Its dispelling wind and heat pathogens, control wind-heat and characterize and irascibility, deficiency of Yin order disease.The sweet cold benefit of chrysanthemum is cloudy, and bitter taste falls to be let out, and suppressing liver-YANG, again for excessive rising of liver-YANG.
Effect: dispelling wind and heat pathogens, flat liver improving eyesight, clearing heat and detoxicating.
White wine:
Property feature: nature and flavor are sweet, pungent, bitter, poisonous, enter the heart, liver stomach warp, promote blood circulation,
Support temper, hold up liver, separate one and to cut vegetables poison, disappear cold long-pending cold air, eliminating dampness phlegm.Dispelling the wind and dampness pathogens numbness pain.Thick stomach, profit skin.
Effect: promoting blood circulation, resisting cold gas, row medicine gesture.
Beneficial effect of the present invention is:
The present invention is the research and principle of reatment that reduce immunity of human body itself and resistance against diseases based on motherland's traditional Chinese medicine and pharmacy, by the compatibility of above-mentioned each bulk drug, make it have invigorating premordial QI, strong smart effect that takes care of health of mending brain, adding enthusiasm, and have clearing and activating the channels and collaterals, dispel rheumatism, the effect of expelling wind to alleviate pain, also there is the effects such as antiviral, strengthening immunity simultaneously.Often drink, very favourable to health, easily set up, be a kind of rare health body building liquor, there is great bodybuilding function.
Precaution
The Heath-maintenance healthcare wine of the present invention once amount of drinking is 25-50 grams, and the maximum amount of drinking 100 grams, can not excess drink, minor and pregnant woman's No drinking.
Heath-maintenance healthcare wine of the present invention is garnet, and have strong aroma and honey perfume, sweet and sour taste, its sensory judgments's result is as follows:
embodiment
Embodiment 1:
First the following raw material preparing Glutinous Rice Mead and health promoting wine base wine is obtained by weight percentage:
The raw materials of Glutinous Rice Mead:
Glutinous rice 10 honey 25 saleratus 1.3
Distiller's yeast 0.7 stablizer 7 water 56
The raw materials of health promoting wine base wine:
Fructus Fici 6 shizandra berry 4 grape 5
Membrane of Chicken Gizzard 5 Yunnan Caulis Spatholobi 5 cattail pollen 4
South Dodder Seed Chinese Dodder Seed 4 longan aril 8 Radix Codonopsis 6
Ground Beetle 2 wolfberry fruit 8 black soya bean 2
Herba Scutellariae Barbatae 4 Radix Astragali 6 radix polygonati officinalis 2
Asian puccoon 3 earthworm 3 Radix Angelicae Sinensis 8
Skunk bush 3 date 6 chrysanthemum 4
Yeast 0.8 distiller's yeast 1.2
First the water of 56% is burnt after purifying treatment to boiling, then naturally cool to 60 DEG C; Add the honey of 25% again and stir, making its Homogeneous phase mixing.After stirring completes, continue to naturally cool to 25 DEG C, add the saleratus of 1.3% and the distiller's yeast of 0.7% and again stir and make its Homogeneous phase mixing, then the static fermentation of ambient temperature conditions lower seal 48 hours of 35 DEG C; Obtain the fermentation mixed solution of water and honey.Cook after the glutinous rice of 10% is soaked 12 hours, and be poured into after being cooled to normal temperature under the ambient temperature conditions of 35 DEG C, continue sealing static fermentation 48 hours to fermentation mixed solution.After 48 hours, the stablizer that the 70 ° of white wine adding 7% are formed, continues the static fermentation of sealing 15 days postprecipitation residue obtained liquids, obtains Glutinous Rice Mead under the ambient temperature conditions of 35 DEG C; For subsequent use.
By the grape of 5%, 8% longan aril, 8% wolfberry fruit, the black soya bean of 2%, the skunk bush of 3% and 6% date to be dipped in 60 DEG C of boiling water of its weight summation 1.5 times 6 hours, after it is swollen, pull pulverizing out be prepared into slurry, add the yeast of 0.8% and the distiller's yeast of 1.2% again, the static fermentation of the ambient temperature conditions lower seals of 35 DEG C 48 hours; Must be fermented slurry; For subsequent use.By the Fructus Fici of remaining 6%, 4% shizandra berry, 5% Membrane of Chicken Gizzard, 5% Yunnan Caulis Spatholobi, 4% cattail pollen, 4% South Dodder Seed Chinese Dodder Seed, 6% Radix Codonopsis, 2% Ground Beetle, 4% Herba Scutellariae Barbatae, 6% the Radix Astragali, 2% radix polygonati officinalis, 3% Asian puccoon, the earthworm of 3%, the Radix Angelicae Sinensis of 8% and 4% chrysanthemum poach to seething with excitement and pulling pulverizing out after being cooled to normal temperature, obtain crushed material, then crushed material and fermentation slurry are added in 50 ° of white wine of its weight summation 10 times in the lump and soak 15 days, soak 15 days postprecipitation residue obtained liquids, obtain health promoting wine base wine, for subsequent use.The ratio of 30% ︰ 70% by weight percentage, carries out mingle blending, filling, obtains Heath-maintenance healthcare wine finished product by Glutinous Rice Mead and health promoting wine base wine.
Embodiment 2:
First the following raw material preparing Glutinous Rice Mead and health promoting wine base wine is obtained by weight percentage:
The raw materials of Glutinous Rice Mead:
Glutinous rice 13 honey: 20 saleratus 1
Distiller's yeast 1 stablizer 5 water 60
The raw materials of health promoting wine base wine:
Fructus Fici 5 shizandra berry 3 grape 4
Membrane of Chicken Gizzard 7 Yunnan Caulis Spatholobi 4 cattail pollen 3
South Dodder Seed Chinese Dodder Seed 3 longan aril 7 Radix Codonopsis 8
Ground Beetle 4 wolfberry fruit 7 black soya bean 3
Herba Scutellariae Barbatae 3 Radix Astragali 5 radix polygonati officinalis 3
Asian puccoon 4 earthworm 5 Radix Angelicae Sinensis 6
Skunk bush 4 date 7 chrysanthemum 3
Yeast 1 distiller's yeast 1
First the water of 60% is burnt after purifying treatment to boiling, then naturally cool to 60 DEG C; Add the honey of 20% again and stir, making its Homogeneous phase mixing.After stirring completes, continue to naturally cool to 25 DEG C, add the saleratus of 1% and the distiller's yeast of 1% and again stir and make its Homogeneous phase mixing, then the static fermentation of ambient temperature conditions lower seal 48 hours of 35 DEG C; Obtain the fermentation mixed solution of water and honey.Cook after the glutinous rice of 10% is soaked 12 hours, and be poured into after being cooled to normal temperature under the ambient temperature conditions of 35 DEG C, continue sealing static fermentation 48 hours to fermentation mixed solution.After 48 hours, the stablizer that the 70 ° of white wine adding 7% are formed, continues the static fermentation of sealing 15 days postprecipitation residue obtained liquids, obtains Glutinous Rice Mead under the ambient temperature conditions of 35 DEG C; For subsequent use.
By the grape of 4%, 7% longan aril, 7% wolfberry fruit, the black soya bean of 3%, the skunk bush of 4% and 7% date to be dipped in 60 DEG C of boiling water of its weight summation 1.5 times 6 hours, after it is swollen, pull pulverizing out be prepared into slurry, add the yeast of 1% and the distiller's yeast of 1% again, the static fermentation of the ambient temperature conditions lower seals of 35 DEG C 48 hours; Must be fermented slurry; For subsequent use.By the Fructus Fici of remaining 5%, 3% shizandra berry, 7% Membrane of Chicken Gizzard, 4% Yunnan Caulis Spatholobi, 3% cattail pollen, 3% South Dodder Seed Chinese Dodder Seed, 8% Radix Codonopsis, 4% Ground Beetle, 3% Herba Scutellariae Barbatae, 5% the Radix Astragali, 3% radix polygonati officinalis, 4% Asian puccoon, the earthworm of 5%, the Radix Angelicae Sinensis of 6% and 3% chrysanthemum poach to seething with excitement and pulling pulverizing out after being cooled to normal temperature, obtain crushed material, then crushed material and fermentation slurry are added in 50 ° of white wine of its weight summation 10 times in the lump and soak 15 days, soak 15 days postprecipitation residue obtained liquids, obtain health promoting wine base wine, for subsequent use.The ratio of 35% ︰ 65% by weight percentage, carries out mingle blending, filling, obtains Heath-maintenance healthcare wine finished product by Glutinous Rice Mead and health promoting wine base wine.
Embodiment 3:
First the following raw material preparing Glutinous Rice Mead and health promoting wine base wine is obtained by weight percentage:
The raw materials of Glutinous Rice Mead:
Glutinous rice 15 honey: 22 saleratus 1.2
Distiller's yeast 0.8 stablizer 6 water 55
The raw materials of health promoting wine base wine:
Fructus Fici 8 shizandra berry 2 grape 7
Membrane of Chicken Gizzard 6 Yunnan Caulis Spatholobi 3 cattail pollen 2
South Dodder Seed Chinese Dodder Seed 2 longan aril 9 Radix Codonopsis 7
Ground Beetle 3 wolfberry fruit 9 black soya bean 1
Herba Scutellariae Barbatae 2 Radix Astragali 3 radix polygonati officinalis 4
Asian puccoon 2 earthworm 6 Radix Angelicae Sinensis 10
Skunk bush 2 date 8 chrysanthemum 2
Yeast 0.9 distiller's yeast 1.1
First the water of 55% is burnt after purifying treatment to boiling, then naturally cool to 60 DEG C; Add the honey of 22% again and stir, making its Homogeneous phase mixing.After stirring completes, continue to naturally cool to 25 DEG C, add the saleratus of 1.2% and the distiller's yeast of 0.8% and again stir and make its Homogeneous phase mixing, then the static fermentation of ambient temperature conditions lower seal 48 hours of 35 DEG C; Obtain the fermentation mixed solution of water and honey.Cook after the glutinous rice of 15% is soaked 12 hours, and be poured into after being cooled to normal temperature under the ambient temperature conditions of 35 DEG C, continue sealing static fermentation 48 hours to fermentation mixed solution.After 48 hours, the stablizer that the 70 ° of white wine adding 6% are formed, continues the static fermentation of sealing 15 days postprecipitation residue obtained liquids, obtains Glutinous Rice Mead under the ambient temperature conditions of 35 DEG C; For subsequent use.
By the grape of 8%, 9% longan aril, 9% wolfberry fruit, the black soya bean of 1%, the skunk bush of 2% and 8% date to be dipped in 60 DEG C of boiling water of its weight summation 1.5 times 6 hours, after it is swollen, pull pulverizing out be prepared into slurry, add the yeast of 0.9% and the distiller's yeast of 1.1% again, the static fermentation of the ambient temperature conditions lower seals of 35 DEG C 48 hours; Must be fermented slurry; For subsequent use.By the Fructus Fici of remaining 8%, 2% shizandra berry, 6% Membrane of Chicken Gizzard, 3% Yunnan Caulis Spatholobi, 2% cattail pollen, 2% South Dodder Seed Chinese Dodder Seed, 7% Radix Codonopsis, 3% Ground Beetle, 2% Herba Scutellariae Barbatae, 3% the Radix Astragali, 4% radix polygonati officinalis, 2% Asian puccoon, the earthworm of 6%, the Radix Angelicae Sinensis of 10% and 2% chrysanthemum poach to seething with excitement and pulling pulverizing out after being cooled to normal temperature, obtain crushed material, then crushed material and fermentation slurry are added in 50 ° of white wine of its weight summation 10 times in the lump and soak 15 days, soak 15 days postprecipitation residue obtained liquids, obtain health promoting wine base wine, for subsequent use.The ratio of 40% ︰ 60% by weight percentage, carries out mingle blending, filling, obtains Heath-maintenance healthcare wine finished product by Glutinous Rice Mead and health promoting wine base wine.

Claims (1)

1. a Heath-maintenance healthcare wine, is characterized in that: it is that the Glutinous Rice Mead of 30-40% and the health promoting wine base wine of 60-70% are made by blending by weight percent; Described Glutinous Rice Mead is made up of the raw material of following weight per-cent:
Glutinous rice 10-20% honey 20-25% saleratus 1-1.5%
Distiller's yeast 0.7-1.3% stablizer 5-7% water 50-60%
Described health promoting wine base wine is brewed by the white wine of its weight summation 10 times by the raw material of following weight per-cent:
Fructus Fici 5-8% shizandra berry 2-4% grape 4-8%
Membrane of Chicken Gizzard 3-7% Yunnan Caulis Spatholobi 2-5% cattail pollen 2-4%
South Dodder Seed Chinese Dodder Seed 2-4% longan aril 5-9% Radix Codonopsis 5-8%
Ground Beetle 2-4% wolfberry fruit 5-9% black soya bean 1-3%
Herba Scutellariae Barbatae 2-4% Radix Astragali 3-6% radix polygonati officinalis 2-4%
Asian puccoon 3-6% earthworm 3-6% Radix Angelicae Sinensis 5-10%
Skunk bush 2-4% date 4-8% chrysanthemum 2-4%
Yeast 0.8-1.1% distiller's yeast 1-1.3%
Described stablizer is made up of the white wine of 60-70 °;
The preparation method of above-mentioned Heath-maintenance healthcare wine, comprises the following steps:
1), first by the water of 50-60% burn after purifying treatment to boiling, then naturally cool to 60-70 DEG C; Add the honey of 20-25% again and stir, making its Homogeneous phase mixing;
2), stirred after, continue to naturally cool to 25-35 DEG C, add the saleratus of 1-1.5% and the distiller's yeast of 0.7-1.3% and again stir and make its Homogeneous phase mixing, then the static fermentation of ambient temperature conditions lower seal 48 hours of 28-35 DEG C; Obtain the fermentation mixed solution of water and honey;
3), the glutinous rice of 10-20% is soaked 12 hours after cook, and be poured into after being cooled to normal temperature under the ambient temperature conditions of 28-35 DEG C, continue sealing static fermentation 48 hours to fermentation mixed solution;
4), after 48 hours, add the stablizer of 5-7%, under the ambient temperature conditions of 28-35 DEG C, continue the static fermentation of sealing 15 days postprecipitation residue obtained liquids, obtain Glutinous Rice Mead; For subsequent use;
5), by the grape of 4-8%, 5-9% longan aril, 5-9% wolfberry fruit, the black soya bean of 1-3%, the skunk bush of 2-4% and 4-8% date to be dipped in 60 DEG C of boiling water of its weight summation 1.5 times 6-8 hours, after it is swollen, pull pulverizing out be prepared into slurry, add the yeast of 0.8-1.1% and the distiller's yeast of 1-1.3%, the static fermentation of the ambient temperature conditions lower seals of 28-35 DEG C 48 hours; Must be fermented slurry; For subsequent use;
6), by the Fructus Fici of residue 5-8%, the shizandra berry of 2-4%, the Membrane of Chicken Gizzard of 3-7%, the Yunnan Caulis Spatholobi of 2-5%, the cattail pollen of 2-4%, the South Dodder Seed Chinese Dodder Seed of 2-4%, the Radix Codonopsis of 5-8%, the Ground Beetle of 2-4%, the Herba Scutellariae Barbatae of 2-4%, the Radix Astragali of 3-6%, the radix polygonati officinalis of 2-4%, the Asian puccoon of 3-6%, the earthworm of 3-6%, the Radix Angelicae Sinensis of 5-10% and the chrysanthemum poach of 2-4% pull pulverizing out after boiling is cooled to normal temperature, obtain crushed material, then the fermentation slurry of crushed material and step 5) is added in 50 ° of white wine of its weight summation 10 times in the lump and soaks 15 days, soak 15 days postprecipitation residue obtained liquids, obtain health promoting wine base wine, for subsequent use,
7), the ratio of 30-40% ︰ 60-70% by weight percentage, Glutinous Rice Mead and health promoting wine base wine are carried out blend, filling, obtain Heath-maintenance healthcare wine finished product, the Heath-maintenance healthcare wine once amount of drinking is 25-50 grams, the maximum amount of drinking 100 grams, can not excess drink, minor and pregnant woman's No drinking.
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CN105349361A (en) * 2015-11-23 2016-02-24 武汉达顺创新科技有限公司 Brewing method of tonic wine suitable for women
CN105441292A (en) * 2015-12-24 2016-03-30 长顺县赤丞种养殖农民专业合作社 Honey health-preserving wine
CN105586208A (en) * 2016-01-28 2016-05-18 枣阳市圣奥养蜂专业合作社 Honey yellow wine
CN106281861A (en) * 2016-09-28 2017-01-04 王福生 A kind of hydromel and preparation technology thereof
CN106190736A (en) * 2016-09-30 2016-12-07 东莞市青杉信息科技有限公司 A kind of health-care and nutritious wine and preparation method
CN106177256A (en) * 2016-09-30 2016-12-07 东莞市青杉信息科技有限公司 A kind of Health-care liquor
CN107099430A (en) * 2017-05-16 2017-08-29 柳州联云科技有限公司 A kind of health liquor and preparation method thereof
CN108192783A (en) * 2018-02-07 2018-06-22 合肥华盖生物科技有限公司 A kind of health-care honey wine and preparation method thereof
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