CN109043403A - A kind of ginger powder and preparation method thereof - Google Patents
A kind of ginger powder and preparation method thereof Download PDFInfo
- Publication number
- CN109043403A CN109043403A CN201810995026.2A CN201810995026A CN109043403A CN 109043403 A CN109043403 A CN 109043403A CN 201810995026 A CN201810995026 A CN 201810995026A CN 109043403 A CN109043403 A CN 109043403A
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- ginger
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- drying
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- 241000234314 Zingiber Species 0.000 title claims abstract description 124
- 235000006886 Zingiber officinale Nutrition 0.000 title claims abstract description 123
- 235000008397 ginger Nutrition 0.000 title claims abstract description 123
- 239000000843 powder Substances 0.000 title claims abstract description 39
- 238000002360 preparation method Methods 0.000 title claims abstract description 19
- 238000001035 drying Methods 0.000 claims abstract description 27
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 27
- 238000001914 filtration Methods 0.000 claims abstract description 8
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 claims description 10
- 239000007921 spray Substances 0.000 claims description 8
- 229920002774 Maltodextrin Polymers 0.000 claims description 6
- 239000005913 Maltodextrin Substances 0.000 claims description 6
- 229940035034 maltodextrin Drugs 0.000 claims description 6
- 238000000034 method Methods 0.000 claims description 6
- 244000062245 Hedychium flavescens Species 0.000 claims description 5
- VFLDPWHFBUODDF-FCXRPNKRSA-N curcumin Chemical compound C1=C(O)C(OC)=CC(\C=C\C(=O)CC(=O)\C=C\C=2C=C(OC)C(O)=CC=2)=C1 VFLDPWHFBUODDF-FCXRPNKRSA-N 0.000 claims description 5
- 238000007873 sieving Methods 0.000 claims description 5
- 239000000377 silicon dioxide Substances 0.000 claims description 5
- 239000001506 calcium phosphate Substances 0.000 claims description 3
- QORWJWZARLRLPR-UHFFFAOYSA-H tricalcium bis(phosphate) Chemical compound [Ca+2].[Ca+2].[Ca+2].[O-]P([O-])([O-])=O.[O-]P([O-])([O-])=O QORWJWZARLRLPR-UHFFFAOYSA-H 0.000 claims description 3
- 229940078499 tricalcium phosphate Drugs 0.000 claims description 3
- 229910000391 tricalcium phosphate Inorganic materials 0.000 claims description 3
- 235000019731 tricalcium phosphate Nutrition 0.000 claims description 3
- 238000005119 centrifugation Methods 0.000 claims 1
- 238000005507 spraying Methods 0.000 claims 1
- 235000013305 food Nutrition 0.000 abstract description 5
- 235000016709 nutrition Nutrition 0.000 abstract description 5
- 239000004615 ingredient Substances 0.000 abstract description 4
- 239000012535 impurity Substances 0.000 abstract description 3
- 230000036541 health Effects 0.000 abstract description 2
- 238000012545 processing Methods 0.000 abstract description 2
- 238000002156 mixing Methods 0.000 description 6
- 238000003756 stirring Methods 0.000 description 5
- NLDDIKRKFXEWBK-AWEZNQCLSA-N gingerol Chemical compound CCCCC[C@H](O)CC(=O)CCC1=CC=C(O)C(OC)=C1 NLDDIKRKFXEWBK-AWEZNQCLSA-N 0.000 description 4
- JZLXEKNVCWMYHI-UHFFFAOYSA-N gingerol Natural products CCCCC(O)CC(=O)CCC1=CC=C(O)C(OC)=C1 JZLXEKNVCWMYHI-UHFFFAOYSA-N 0.000 description 4
- 235000002780 gingerol Nutrition 0.000 description 4
- 239000000047 product Substances 0.000 description 4
- 239000002994 raw material Substances 0.000 description 3
- 238000001694 spray drying Methods 0.000 description 3
- 206010011224 Cough Diseases 0.000 description 2
- 229920001353 Dextrin Polymers 0.000 description 2
- 239000004375 Dextrin Substances 0.000 description 2
- 241000209140 Triticum Species 0.000 description 2
- 235000021307 Triticum Nutrition 0.000 description 2
- 206010047700 Vomiting Diseases 0.000 description 2
- -1 carbon water Compound Chemical class 0.000 description 2
- 238000004140 cleaning Methods 0.000 description 2
- 239000013065 commercial product Substances 0.000 description 2
- 230000006378 damage Effects 0.000 description 2
- 235000019425 dextrin Nutrition 0.000 description 2
- 210000004072 lung Anatomy 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 238000009928 pasteurization Methods 0.000 description 2
- 239000002893 slag Substances 0.000 description 2
- 230000008673 vomiting Effects 0.000 description 2
- 241000251468 Actinopterygii Species 0.000 description 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 238000005054 agglomeration Methods 0.000 description 1
- 230000002776 aggregation Effects 0.000 description 1
- 239000012752 auxiliary agent Substances 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 239000002552 dosage form Substances 0.000 description 1
- 238000005259 measurement Methods 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 210000000697 sensory organ Anatomy 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 208000011580 syndromic disease Diseases 0.000 description 1
- 238000012360 testing method Methods 0.000 description 1
- 239000003053 toxin Substances 0.000 description 1
- 231100000765 toxin Toxicity 0.000 description 1
- 238000010792 warming Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/01—Instant products; Powders; Flakes; Granules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The present invention provides a kind of ginger powders and preparation method thereof, belong to food processing technology field.The preparation method of the ginger powder includes the following steps: that ginger crush, filtering 1) are collected ginger juice；2) it is mixed when ginger juice being heated to 60~80 DEG C with drying aid, obtains ginger paste；3) ginger is pasted into homogeneous, obtains homogeneous ginger paste；4) homogeneous ginger is pasted into drying, obtains ginger powder.Ginger powder prepared by the present invention has impurity few, fine and smooth, and solubility is high, and the feature that nutritional ingredient is high.The ginger powder being prepared can be applied to food, in health care product.
Description
Technical field
The invention belongs to food processing technology fields, and in particular to a kind of ginger powder and preparation method thereof.
Background technique
Ginger is the fresh rhizome of zingiber.With relieving exterior syndrome and dispelling cold, warming middle energizer to arrest vomiting, warm lung cough-relieving, detoxicating functions.
Anemofrigid cold is cured mainly, taste sympotoms caused by cold factors, gastrofrigid vomiting, lung cold cough can also solving toxin of fish and crab.In Shennong's Herbal and " herbal guiding principle
Mesh " in refer to.Ginger is prepared into after ginger powder be easy to save and it is easy to carry, but in the prior art produce ginger powder during
Gingerol is easily destroyed, and nutritional ingredient is destroyed, and ginger taste is impure.The easy moisture absorption of ginger powder simultaneously, solubility is not high, finished product mobility
Difference.
Summary of the invention
In view of this, the ginger powder solubility is good the present invention provides a kind of ginger powder and preparation method thereof, not easy to harden, battalion
Form a point height.
To solve the above-mentioned problems, the present invention provides following technical schemes:
The present invention provides a kind of preparation methods of ginger powder, include the following steps:
1) by ginger crush, filtering, ginger juice is obtained；
2) it is mixed when the ginger juice of the step 1) being heated to 60~80 DEG C with drying aid, obtains ginger paste；
3) ginger of the step 2) is pasted into homogeneous, obtains homogeneous ginger paste；
4) the homogeneous ginger of the step 3) is pasted into drying, obtains ginger powder.
Preferably, the kind of ginger is small yellow ginger in the step 1).
Preferably, the mass ratio of the volume of ginger juice and drying aid is 92~95L:5~8Kg in the step 2).
Preferably, the drying aid is maltodextrin, tricalcium phosphate or silica.
Preferably, the temperature of homogeneous is 60~80 DEG C in the step 3).
Preferably, the pressure of homogeneous is 35~45MPa in the step 3).
Preferably, mode dry in the step 4) is high temperature centrifugal spray.
Preferably, the temperature of the high temperature centrifugal spray is 190~200 DEG C.
Preferably, the revolving speed of the high temperature centrifugal spray is 18000~28000r/min.
It preferably, further include dry matter sieving after drying after drying in the step 4)；The aperture of the sieving is
70~90 mesh.
The present invention provides a kind of ginger powders prepared by the above method.
The present invention provides a kind of preparation method of ginger powder, the present invention is by that can remove ginger for filtering after ginger crush
Slag, to keep the ginger powder impurity being prepared few, fine and smooth, solubility height, ginger juice albumen fat content is low, is not easy to condense, add
Maltodextrin auxiliary agent is added, the dispersibility and dissolubility that increase product while agglomeration has been prevented, by spray drying process to product
It is spray-dried, drying process is very rapid.It is not easy to harden to make the ginger powder being prepared.
Meanwhile ginger juice is heated to mixing after 60~80 DEG C with drying aid by the present invention, it can be to raw material at 60~80 DEG C
Carrying out cold pasteurization can be effectively avoided destruction of the high temperature to nutritional ingredient in ginger, improve nutritional quality.
Further, the present invention, which selects, has the preparation of unique fragranced and the strong small yellow ginger of ginger pungent as ginger powder
Raw material makes the ginger powder thick taste being prepared, pure in mouth feel.
Specific embodiment
The present invention provides a kind of preparation methods of ginger powder, include the following steps:
1) by ginger crush, filtering, ginger juice is obtained；
2) it is mixed when the ginger juice of the step 1) being heated to 60~80 DEG C with drying aid, obtains ginger paste；
3) ginger of the step 2) is pasted into homogeneous, obtains homogeneous ginger paste；
4) the homogeneous ginger of the step 3) is pasted into drying, obtains ginger powder.
Ginger crush, filtering are obtained ginger juice by the present invention.The present invention preferably cleans ginger before ginger crush,
It drains.The present invention is not particularly limited the cleaning and the mode drained, can this hair using this field Conventional cleaning method
In bright, the kind of the ginger is preferably small yellow ginger.The present invention is not particularly limited the source of the small yellow ginger, using ability
Domain conventional commercial product.In the present invention, the mode of the juicing is preferably physical squeezing.The pressure of the physical squeezing is excellent
It is selected as 13~18MPa, more preferably 15MPa.In the present invention, the aperture of the filtering is preferably 120~160 mesh, more preferably
150 mesh.In the present invention, filtering can remove ginger slag, thus keep the ginger powder impurity being prepared few, fine and smooth, solubility height.
It after obtaining ginger juice, is mixed when above-mentioned ginger juice is heated to 60~80 DEG C by the present invention with drying aid, obtains ginger paste.This hair
In bright, the volume of the ginger juice and the mass ratio of drying aid are preferably 92~96L:4~8Kg, more preferably 94L:6Kg.This hair
In bright, the drying aid preferably includes maltodextrin, tricalcium phosphate or silica.The present invention does not have the source of the drying aid
There is particular determination, using this field conventional commercial product.In the present invention, the mixed mode is preferably stirred.It is described
The revolving speed of stirring is preferably 30~35r/min, more preferably 32r/min.The time of the stirring is preferably 10~20min, more
Preferably 15min.Ginger juice is heated to mixing after 60~80 DEG C with drying aid by the present invention, at 60~80 DEG C can to raw material into
Destruction of the high temperature to nutritional ingredient in ginger can be effectively avoided in row cold pasteurization.
After obtaining ginger paste, the ginger is pasted homogeneous by the present invention, obtains homogeneous ginger paste.In the present invention, the temperature of the homogeneous
Preferably 60~80 DEG C, more preferably 70 DEG C.The pressure of the homogeneous is preferably 35~45MPa, more preferably 40MPa.This hair
It is bright that the homogenizer is not particularly limited, using this field routine homogenizer.
After obtaining homogeneous ginger paste, the homogeneous ginger is pasted drying by the present invention, obtains ginger powder.In the present invention, by ginger juice and paste
After essence mixing into this dry preceding stage, temperature is controlled always at 60~80 DEG C.In the present invention, the mode of the drying is preferred
For high temperature centrifugal spray.The temperature of the high temperature centrifugal spray is preferably 190~200 DEG C, and more preferably 195 DEG C.The high temperature
The revolving speed of centrifugal spray is preferably 18000~28000r/min, more preferably 22000~24000r/min, most effective to be
23000r/min.Substance after drying is preferably sieved by the present invention.In the present invention, the aperture of the sieving is preferably 70~90
Mesh, more preferably 80 meshes.
The present invention provides a kind of ginger powder that above scheme the method is prepared, ginger powder solubility exists in the ginger powder
96.6%~97.1%, gingerol content is 0.38%~0.44%.
The present invention provides a kind of application of the ginger powder described in above scheme in food and health care product.The food and guarantor
Strong dosage form is independently preferably beverage or pulvis.
In order to further illustrate the present invention, technical solution provided by the invention is retouched in detail below with reference to embodiment
It states, but they cannot be interpreted as limiting the scope of the present invention.
Embodiment 1
After ginger is squeezed at 13MPa cross 120 meshes, obtain ginger juice, after obtained ginger juice is heated to 60 DEG C with wheat
Bud dextrin mixing (mass ratio of the volume of ginger juice and maltodextrin is 92L:4kg), stirs 60min with the revolving speed of 30r/min, obtains
It is pasted to ginger.Obtained ginger paste temperature is maintained 60 DEG C, the homogeneous under the pressure of 45MPa obtains homogeneous ginger paste.It is equal by what is obtained
Matter ginger pastes drying, obtains ginger powder.
Embodiment 2
160 meshes are crossed after ginger is squeezed at 18MPa, obtain ginger juice, with two after obtained ginger juice is heated to 80 DEG C
Silica mixing (mass ratio of the volume of ginger juice and silica is 96L:8Kg), stirs 30min with the revolving speed of 32r/min, obtains
It is pasted to ginger.Obtained ginger paste temperature is maintained 80 DEG C, the homogeneous under the pressure of 35MPa obtains homogeneous ginger paste.It is equal by what is obtained
Matter ginger paste crosses 70 meshes after high temperature centrifugal spray drying under conditions of centrifugal rotational speed is 28000r/min, obtains ginger powder at 190 DEG C
Obtain ginger powder.
Embodiment 3
After ginger is squeezed at 15MPa cross 150 meshes, obtain ginger juice, after obtained ginger juice is heated to 70 DEG C with wheat
Bud dextrin mixing (mass ratio of the volume of ginger juice and maltodextrin is 94L:6kg), stirs 45min with the revolving speed of 32r/min, obtains
It is pasted to ginger.Obtained ginger paste temperature is maintained 70 DEG C, the homogeneous under the pressure of 40MPa obtains homogeneous ginger paste.It is equal by what is obtained
Matter ginger paste crosses 80 meshes after high temperature centrifugal spray drying under conditions of centrifugal rotational speed is 23000r/min, obtains ginger at 195 DEG C
Powder.
Embodiment 4
The solubility for the ginger powder that Examples 1 to 3 is prepared respectively, reduced sugar, protein, fat, gingerol, carbon water
Compound, heat, sodium, sense organ, ash content, moisture content are detected, and concrete outcome is as shown in table 1.
The composition measurement of the different ginger powders of table 1
As can be seen from Table 1,96.6%~97.1%, gingerol content exists the ginger powder solubility that the present invention is prepared
0.384%~0.4%, testing result shows: the ginger powder solubility that the present invention is prepared is good, and pure in mouth feel is strong.
The above is only a preferred embodiment of the present invention, it is noted that for the ordinary skill people of the art
For member, various improvements and modifications may be made without departing from the principle of the present invention, these improvements and modifications are also answered
It is considered as protection scope of the present invention.
Claims (10)
1. a kind of preparation method of ginger powder, includes the following steps:
1) by ginger crush, filtering, ginger juice is obtained；
2) it is mixed when the ginger juice of the step 1) being heated to 60~80 DEG C with drying aid, obtains ginger paste；
3) ginger of the step 2) is pasted into homogeneous, obtains homogeneous ginger paste；
4) the homogeneous ginger of the step 3) is pasted into drying, obtains ginger powder.
2. preparation method according to claim 1, which is characterized in that the kind of ginger is small yellow ginger in the step 1).
3. preparation method according to claim 1, which is characterized in that the volume of ginger juice and drying aid in the step 2)
Mass ratio is 92~96L:4~8Kg.
4. preparation method according to claim 1 or 3, which is characterized in that the drying aid is maltodextrin, tricalcium phosphate
Or silica.
5. preparation method according to claim 1, which is characterized in that the temperature of homogeneous is 60~80 in the step 3)
℃。
6. preparation method according to claim 1 or 5, which is characterized in that in the step 3) pressure of homogeneous be 35~
45MPa。
7. preparation method according to claim 1, which is characterized in that dry mode is high temperature centrifugation in the step 4)
It is spraying.
8. preparation method according to claim 7, which is characterized in that the temperature of the high temperature centrifugal spray is 190~200
℃；The revolving speed of the high temperature centrifugal spray is 18000~28000r/min.
9. according to preparation method described in claim 2~3 and 5~7 any one, which is characterized in that in the step 4)
It further include dry matter sieving after drying after drying；The aperture of the sieving is 70~90 mesh.
10. the ginger powder that claim 1~9 any one the method is prepared.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810995026.2A CN109043403A (en) | 2018-08-29 | 2018-08-29 | A kind of ginger powder and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810995026.2A CN109043403A (en) | 2018-08-29 | 2018-08-29 | A kind of ginger powder and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN109043403A true CN109043403A (en) | 2018-12-21 |
Family
ID=64756453
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201810995026.2A Pending CN109043403A (en) | 2018-08-29 | 2018-08-29 | A kind of ginger powder and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN109043403A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111713661A (en) * | 2020-06-22 | 2020-09-29 | 河南中大恒源生物科技股份有限公司 | Ginger powder and preparation method and application thereof |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20050031772A1 (en) * | 2001-11-26 | 2005-02-10 | Frauke Gaedcke | Ginger extract preparation |
| CN102132854A (en) * | 2011-02-10 | 2011-07-27 | 朱风涛 | Method for comprehensive processing and utilizing raw ginger |
| CN102224868A (en) * | 2011-05-11 | 2011-10-26 | 凤凰县果果三农科技发展有限公司 | Ginger tea solid beverage and preparation method thereof |
| CN107751872A (en) * | 2017-10-16 | 2018-03-06 | 海南春光食品有限公司 | A kind of preparation method of ginger powder |
| CN108208651A (en) * | 2018-01-10 | 2018-06-29 | 广州英发食品有限公司 | A kind of ginger juice powder production technology |
-
2018
- 2018-08-29 CN CN201810995026.2A patent/CN109043403A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20050031772A1 (en) * | 2001-11-26 | 2005-02-10 | Frauke Gaedcke | Ginger extract preparation |
| CN102132854A (en) * | 2011-02-10 | 2011-07-27 | 朱风涛 | Method for comprehensive processing and utilizing raw ginger |
| CN102224868A (en) * | 2011-05-11 | 2011-10-26 | 凤凰县果果三农科技发展有限公司 | Ginger tea solid beverage and preparation method thereof |
| CN107751872A (en) * | 2017-10-16 | 2018-03-06 | 海南春光食品有限公司 | A kind of preparation method of ginger powder |
| CN108208651A (en) * | 2018-01-10 | 2018-06-29 | 广州英发食品有限公司 | A kind of ginger juice powder production technology |
Non-Patent Citations (1)
| Title |
|---|
| 武杰: "《葱姜蒜制品加工工艺与配方》", 31 July 2004, 科学技术文献出版社 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111713661A (en) * | 2020-06-22 | 2020-09-29 | 河南中大恒源生物科技股份有限公司 | Ginger powder and preparation method and application thereof |
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Application publication date: 20181221 |