CN108208516A - A kind of solid beverage and preparation method and application - Google Patents
A kind of solid beverage and preparation method and application Download PDFInfo
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- CN108208516A CN108208516A CN201810119240.1A CN201810119240A CN108208516A CN 108208516 A CN108208516 A CN 108208516A CN 201810119240 A CN201810119240 A CN 201810119240A CN 108208516 A CN108208516 A CN 108208516A
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- 235000013361 beverage Nutrition 0.000 title claims abstract description 35
- 239000007787 solid Substances 0.000 title claims abstract description 30
- 238000002360 preparation method Methods 0.000 title claims abstract description 13
- 240000004638 Dendrobium nobile Species 0.000 claims abstract description 62
- 235000015203 fruit juice Nutrition 0.000 claims abstract description 27
- 240000002853 Nelumbo nucifera Species 0.000 claims abstract description 25
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 25
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims abstract description 25
- 244000185386 Thladiantha grosvenorii Species 0.000 claims abstract description 15
- 235000011171 Thladiantha grosvenorii Nutrition 0.000 claims abstract description 15
- 239000000463 material Substances 0.000 claims abstract description 12
- 240000008866 Ziziphus nummularia Species 0.000 claims abstract 4
- 239000000284 extract Substances 0.000 claims description 86
- 210000000582 semen Anatomy 0.000 claims description 13
- 229920002774 Maltodextrin Polymers 0.000 claims description 12
- 239000005913 Maltodextrin Substances 0.000 claims description 12
- 229940035034 maltodextrin Drugs 0.000 claims description 12
- 241001523681 Dendrobium Species 0.000 claims description 11
- 239000000843 powder Substances 0.000 claims description 10
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 9
- 230000000694 effects Effects 0.000 claims description 6
- 239000002245 particle Substances 0.000 claims description 6
- 239000002994 raw material Substances 0.000 claims description 6
- 244000131844 Dendrobium aphyllum Species 0.000 claims description 4
- 241000026010 Dendrobium candidum Species 0.000 claims description 4
- 244000269590 Dendrobium chrysanthum Species 0.000 claims description 4
- 244000283926 Dendrobium chrysotoxum Species 0.000 claims description 4
- 244000030990 Dendrobium fimbriatum Species 0.000 claims description 4
- 241000775799 Dendrobium hancockii Species 0.000 claims description 4
- 244000196088 Dendrobium thyrsiflorum Species 0.000 claims description 4
- 241001428896 Dendrobium wilsonii Species 0.000 claims description 4
- 210000001124 body fluid Anatomy 0.000 claims description 4
- 239000010839 body fluid Substances 0.000 claims description 4
- 238000004519 manufacturing process Methods 0.000 claims description 4
- 235000009754 Vitis X bourquina Nutrition 0.000 claims description 3
- 235000012333 Vitis X labruscana Nutrition 0.000 claims description 3
- 240000006365 Vitis vinifera Species 0.000 claims description 3
- 235000014787 Vitis vinifera Nutrition 0.000 claims description 3
- 238000005469 granulation Methods 0.000 claims description 3
- 230000003179 granulation Effects 0.000 claims description 3
- 238000002156 mixing Methods 0.000 claims description 3
- 238000004806 packaging method and process Methods 0.000 claims description 3
- 230000001737 promoting effect Effects 0.000 claims description 3
- 238000007873 sieving Methods 0.000 claims description 3
- 239000011122 softwood Substances 0.000 claims description 3
- 230000001954 sterilising effect Effects 0.000 claims description 3
- 238000004659 sterilization and disinfection Methods 0.000 claims description 3
- UXDFUVFNIAJEGM-UHFFFAOYSA-N 2-methoxy-5-[2-(3,4,5-trimethoxyphenyl)ethyl]phenol Chemical compound C1=C(O)C(OC)=CC=C1CCC1=CC(OC)=C(OC)C(OC)=C1 UXDFUVFNIAJEGM-UHFFFAOYSA-N 0.000 claims description 2
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims description 2
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims description 2
- 235000009685 Crataegus X maligna Nutrition 0.000 claims description 2
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims description 2
- 235000009486 Crataegus bullatus Nutrition 0.000 claims description 2
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims description 2
- 235000009682 Crataegus limnophila Nutrition 0.000 claims description 2
- 240000000171 Crataegus monogyna Species 0.000 claims description 2
- 235000004423 Crataegus monogyna Nutrition 0.000 claims description 2
- 235000002313 Crataegus paludosa Nutrition 0.000 claims description 2
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims description 2
- 241001048935 Dendrobium chryseum Species 0.000 claims description 2
- 241001264165 Dendrobium devonianum Species 0.000 claims description 2
- 241001678083 Dendrobium flexicaule Species 0.000 claims description 2
- 241001678082 Dendrobium huoshanense Species 0.000 claims description 2
- 241000229499 Dendrobium loddigesii Species 0.000 claims description 2
- 241000334651 Dendrobium lohohense Species 0.000 claims description 2
- 244000132436 Myrica rubra Species 0.000 claims description 2
- 239000003094 microcapsule Substances 0.000 claims description 2
- 241000282553 Macaca Species 0.000 claims 1
- 240000005809 Prunus persica Species 0.000 claims 1
- 235000006040 Prunus persica var persica Nutrition 0.000 claims 1
- 235000015091 medicinal tea Nutrition 0.000 claims 1
- 230000003078 antioxidant effect Effects 0.000 abstract description 7
- 231100000331 toxic Toxicity 0.000 abstract description 2
- 230000002588 toxic effect Effects 0.000 abstract description 2
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 25
- 239000000706 filtrate Substances 0.000 description 25
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 description 15
- 239000012467 final product Substances 0.000 description 13
- 241001247821 Ziziphus Species 0.000 description 12
- 229930003944 flavone Natural products 0.000 description 11
- 235000011949 flavones Nutrition 0.000 description 11
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 10
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 10
- 229920002472 Starch Polymers 0.000 description 10
- 235000019441 ethanol Nutrition 0.000 description 10
- 239000007788 liquid Substances 0.000 description 10
- 235000019698 starch Nutrition 0.000 description 10
- OKKJLVBELUTLKV-UHFFFAOYSA-N Methanol Chemical compound OC OKKJLVBELUTLKV-UHFFFAOYSA-N 0.000 description 9
- GAMYVSCDDLXAQW-AOIWZFSPSA-N Thermopsosid Natural products O(C)c1c(O)ccc(C=2Oc3c(c(O)cc(O[C@H]4[C@H](O)[C@@H](O)[C@H](O)[C@H](CO)O4)c3)C(=O)C=2)c1 GAMYVSCDDLXAQW-AOIWZFSPSA-N 0.000 description 9
- 150000002212 flavone derivatives Chemical class 0.000 description 9
- VHBFFQKBGNRLFZ-UHFFFAOYSA-N vitamin p Natural products O1C2=CC=CC=C2C(=O)C=C1C1=CC=CC=C1 VHBFFQKBGNRLFZ-UHFFFAOYSA-N 0.000 description 9
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- 239000000047 product Substances 0.000 description 6
- 244000126002 Ziziphus vulgaris Species 0.000 description 5
- 238000001914 filtration Methods 0.000 description 5
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- 239000011780 sodium chloride Substances 0.000 description 5
- 239000002904 solvent Substances 0.000 description 5
- 238000001179 sorption measurement Methods 0.000 description 5
- 238000003756 stirring Methods 0.000 description 5
- 239000006228 supernatant Substances 0.000 description 5
- 239000012141 concentrate Substances 0.000 description 4
- HHEAADYXPMHMCT-UHFFFAOYSA-N dpph Chemical compound [O-][N+](=O)C1=CC([N+](=O)[O-])=CC([N+]([O-])=O)=C1[N]N(C=1C=CC=CC=1)C1=CC=CC=C1 HHEAADYXPMHMCT-UHFFFAOYSA-N 0.000 description 4
- 150000004676 glycans Chemical class 0.000 description 4
- 210000004072 lung Anatomy 0.000 description 4
- 229920001282 polysaccharide Polymers 0.000 description 4
- 239000005017 polysaccharide Substances 0.000 description 4
- 239000000243 solution Substances 0.000 description 4
- 206010011224 Cough Diseases 0.000 description 3
- 239000008280 blood Substances 0.000 description 3
- 210000004369 blood Anatomy 0.000 description 3
- 239000008367 deionised water Substances 0.000 description 3
- 229910021641 deionized water Inorganic materials 0.000 description 3
- 238000001035 drying Methods 0.000 description 3
- 239000012530 fluid Substances 0.000 description 3
- 238000000034 method Methods 0.000 description 3
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- 241000196324 Embryophyta Species 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 229930013930 alkaloid Natural products 0.000 description 2
- 230000001437 anti-cataract Effects 0.000 description 2
- 230000000259 anti-tumor effect Effects 0.000 description 2
- 239000003963 antioxidant agent Substances 0.000 description 2
- 235000006708 antioxidants Nutrition 0.000 description 2
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- 239000003814 drug Substances 0.000 description 2
- 238000002474 experimental method Methods 0.000 description 2
- 150000002213 flavones Chemical class 0.000 description 2
- 230000007760 free radical scavenging Effects 0.000 description 2
- 230000002218 hypoglycaemic effect Effects 0.000 description 2
- 230000001900 immune effect Effects 0.000 description 2
- 210000003734 kidney Anatomy 0.000 description 2
- 150000002632 lipids Chemical class 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 230000001151 other effect Effects 0.000 description 2
- 230000001603 reducing effect Effects 0.000 description 2
- 230000003014 reinforcing effect Effects 0.000 description 2
- 238000011160 research Methods 0.000 description 2
- 210000000952 spleen Anatomy 0.000 description 2
- 210000002784 stomach Anatomy 0.000 description 2
- 238000012360 testing method Methods 0.000 description 2
- 238000012795 verification Methods 0.000 description 2
- 244000298715 Actinidia chinensis Species 0.000 description 1
- 235000009434 Actinidia chinensis Nutrition 0.000 description 1
- 235000009436 Actinidia deliciosa Nutrition 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 102100034279 Calcium-binding mitochondrial carrier protein Aralar2 Human genes 0.000 description 1
- IVOMOUWHDPKRLL-KQYNXXCUSA-N Cyclic adenosine monophosphate Chemical compound C([C@H]1O2)OP(O)(=O)O[C@H]1[C@@H](O)[C@@H]2N1C(N=CN=C2N)=C2N=C1 IVOMOUWHDPKRLL-KQYNXXCUSA-N 0.000 description 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- -1 DPPH radicals Chemical class 0.000 description 1
- 206010012735 Diarrhoea Diseases 0.000 description 1
- 201000005702 Pertussis Diseases 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- 244000269722 Thea sinensis Species 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- 150000003797 alkaloid derivatives Chemical class 0.000 description 1
- 235000021028 berry Nutrition 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 108010084210 citrin Proteins 0.000 description 1
- 230000000052 comparative effect Effects 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 238000010790 dilution Methods 0.000 description 1
- 239000012895 dilution Substances 0.000 description 1
- 239000002552 dosage form Substances 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000015092 herbal tea Nutrition 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 230000003053 immunization Effects 0.000 description 1
- 238000002649 immunization Methods 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 230000003993 interaction Effects 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 210000002429 large intestine Anatomy 0.000 description 1
- 244000005700 microbiome Species 0.000 description 1
- 230000000116 mitigating effect Effects 0.000 description 1
- 230000000422 nocturnal effect Effects 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 150000008442 polyphenolic compounds Chemical class 0.000 description 1
- 235000013824 polyphenols Nutrition 0.000 description 1
- 239000013641 positive control Substances 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 238000010791 quenching Methods 0.000 description 1
- 230000002000 scavenging effect Effects 0.000 description 1
- 238000001694 spray drying Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 230000001502 supplementing effect Effects 0.000 description 1
- 230000002195 synergetic effect Effects 0.000 description 1
- 235000013616 tea Nutrition 0.000 description 1
- 230000035922 thirst Effects 0.000 description 1
- 229940126680 traditional chinese medicines Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Botany (AREA)
- Mycology (AREA)
- Medicines Containing Plant Substances (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
This application involves a kind of solid beverages and preparation method and application, which is characterized in that in the beverage component for 20 100 parts of stem of noble dendrobium leaf, 20 80 parts of jujube, 20 80 parts of Siraitia grosvenorii, 20 60 parts of lotus seeds, 20 60 parts of fruit juice xeraphium, right amount of auxiliary materials.Said components, which use, has good antioxidant activity, can effectively remove internal toxic component, have the function of synergy.
Description
Technical field
This application involves field of food, are specifically related to a kind of solid beverage and preparation method and application..
Background technology
The stem of noble dendrobium is one of China's tradition rare Chinese medicine, source of the stem for the traditional Chinese medicine stem of noble dendrobium, and principle active component has life
Alkaloids class, polysaccharide etc., have nourishing Yin and clearing heat, reinforcing stomach reg fluid, immunological regulation, anti-oxidant, anti-cataract, it is antitumor, hypoglycemic,
Reducing blood lipid and other effects.The medical value of stem of Dendrobium is very high, but stem of Dendrobium source is less, and can be generated in stem of noble dendrobium growth course big
The leaf of amount, and have harvest every year, but be not utilized effectively also at present.It is existing research shows that many of stem of noble dendrobium leaf into
Divide and similar in stem of Dendrobium, Sun Zhuoran etc.（Sun Zhuoran, Liu Yuan, Li Xiaoyun, wait that the stems of noble dendrobium are of the same race, Different plant parts
Treasure's traditional Chinese medical science traditional Chinese medicines during middle determination of polysaccharide ［ J ］, 2009,20（8）：1886-1888）It is not of the same race, different medicinal to determine the stem of noble dendrobium
Polyoses content in position, stem of noble dendrobium root, stem, Ye Zhongjun contain polysaccharide.It is also identical with stem some researches show that containing in stem of noble dendrobium leaf
Polysaccharide, flavones, alkaloid and liposoluble substance.However moisture height, nutritional sufficiency in fresh stem of noble dendrobium leaf, suitable micro-organisms life
It is long, product rotten, therefore that certain dosage form is made into after harvesting is easily caused, being not only able to, which prevents it from rotting, causes wave
Take, moreover it is possible to give full play to its effect value, a kind of scheme is provided for stem of noble dendrobium leaf industry development.
Invention content
To solve the above problems, the present invention intends by the following technical programs, realizing above-mentioned purpose.
Specifically, the technical scheme is that：
A kind of solid beverage with health-care efficacy, which is characterized in that component is 20-100 parts of stem of noble dendrobium leaf, jujube in the beverage
20-80 parts, 20-80 parts of Siraitia grosvenorii, 20-60 parts of lotus seeds, 20-60 parts of fruit juice xeraphium, right amount of auxiliary materials.
A kind of solid beverage as described above, which is characterized in that each group is divided into 30-90 parts of stem of noble dendrobium leaf, jujube 25-50
Part, 25-70 parts of Siraitia grosvenorii, 22-40 parts of lotus seeds, 22-50 parts of fruit juice xeraphium, right amount of auxiliary materials.
A kind of solid beverage as described above, which is characterized in that each group is divided into 50-80 parts of stem of noble dendrobium leaf, jujube 30-40
Part, 30-60 parts of Siraitia grosvenorii, 25-30 parts of lotus seeds, 25-40 parts of fruit juice xeraphium, right amount of auxiliary materials.
A kind of solid beverage with health-care efficacy, which is characterized in that each group is divided into stem of noble dendrobium leaf extract 25-30
Part, 15-20 parts of Fructus Jujubae extract, 20-30 parts of Fructus Monordicae extract, 15-20 parts of Semen Nelumbinis extract, 10-20 parts of fruit juice xeraphium,
Right amount of auxiliary materials.
A kind of solid beverage as described above, which is characterized in that each group is divided into 30 parts of stem of noble dendrobium leaf extract, jujube carries
Take 15 parts of object, 20 parts of Fructus Monordicae extract, 15 parts of Semen Nelumbinis extract, 12 parts of fruit juice xeraphium, right amount of auxiliary materials.
Solid beverage as described above, which is characterized in that the stem of noble dendrobium leaf may be selected from HERBA DENDROBII（D.nobile
Lindl.）, dendrobium candidum（D.candidum Wall.exLindl.）, Dendrobidium huoshanness（D.huoshanense C.Z.Tanh
et S.J.Cheng.）, hooked dendrobium（D.aduncumWall.ex.Lindl.）, Dendrobium aphyllum (Roxb.) C. E. Fisch.（D.aphyllum(Roxb.) C.E.C. Fischer.）, Dendrobium denneanum（D.denneanumKerr.）, dendrobium wilsonii Rolfe（D.wilsoniiRolfe.）, wing stalk
The stem of noble dendrobium（D.trigonopusRchb.f.）, dendrobium hancockii Rolfe（D.hancockiiRolfe.）, dendrobium moniliformeSweet
（D.moniliformeSweet.）, Dendrobium chrysanthum（D.chrysanthum Wall.exLindl.）, dendrobium
（D.densiforum Lindl.exWall.）, Dendrobium loddigesii（D.loddigesiiRolfe.）, Falconer Dendrobium
（D.falconeriHook.）, Dendrobium Chrysotoxum Lindl（D.chrysotoxum Lindl.）, Dendrobium fimbriatum Hook（D.fimbriatum
Hook.）, the weight lip stem of noble dendrobium（D.hercoglossumRchb.f.）, sieve river stem of noble dendrobium（D.lohohense Tanget Wang.）、
Dendrobium flexicaule（D.fexicauleZ.H.Tsi,S.C.Sun et L.G.Xu.）, Dendrobium thyrsiflorum（D.thysiflorum
Rchb.f.）, the stub stem of noble dendrobium（D.capiuipesRchb.f.）, dendrobium devonianum（D.devonianumPaxt.）Any one of
Leaf.
Solid beverage as described above, which is characterized in that the fruit juice xeraphium may be selected from red bayberry, Kiwi berry, hawthorn, Portugal
Grape.
A kind of preparation method of the solid beverage with health-care efficacy, which is characterized in that prepared by solid beverage as described above
Method is as follows：
（1）Raw material is weighed, adds in appropriate amount of maltodextrin, mixing；
（2）4-6% pure water is sprayed into uniformly mixed raw material, softwood is made, 6-8 mesh sieve is crossed in granulation；
（3）Sieving particle, which is placed in dry to water content in 70-80 DEG C of baking oven, is less than 2.5%；
（4）Dried particle is crossed to 8-9 mesh sieve again；
（5）Ultraviolet sterilization, packaging, both.
The preparation method of solid beverage as described above, which is characterized in that the solid beverage can be made into microcapsule powder, tea
Agent, tablet.
A kind of as above any one of them solid beverage prepare with nourishing Yin and promoting production of body fluid, heat-clearing and fire-reducing effect product in
Using.
Stem of noble dendrobium leaf extract as described above, preparation method are：The fresh stem of noble dendrobium leaf of harvesting is cleaned, adds in 2-6 times
Deionized water is measured, using homogenizer homogeneous, filtering, gained filtrate uses activated carbon adsorption, continues to filter, filtrate spray drying,
Up to stem of noble dendrobium leaf extract, extract obtained middle total starches content is not less than 50.0%.
Fructus Monordicae extract as described above, preparation method are：Select 50-70% ethyl alcohol, solid-liquid ratio 1：15g/ml,
1-2h is extracted under conditions of being 60-70 DEG C in Extracting temperature, filtrate recycling ethanol is spray-dried to obtain the final product, total in extract obtained
Flavones content is not less than 1.52%.
Fructus Jujubae extract as described above, preparation method are：Jujube is smashed, 8-12 times is added in and measures deionized water, is soaked
Bubble 20-30 minutes extracts 1-3 times, 1-3 h/ times, and merging filtrate, filtrate is spray-dried to obtain the final product, and extract obtained middle total starches contain
For amount not less than 54.2%, general flavone content is not less than 1.0%.
Semen Nelumbinis extract as described above, preparation method are：Lotus seeds beat powder, and 0.5mol/L NaCl are Extraction solvent, and 1：
The solid-liquid ratio of 20-40, it is 11.0 that NaOH, which adjusts PH, stirring, extracts 2-3h under conditions of 35-40 DEG C, centrifuges, take supernatant, dense
Contracting, was dried, crushed into 80 mesh and sieved to obtain the final product, and extract obtained middle lotus seed protein content is not less than 20.4%.
The fruit juice xeraphium is bought from market.
In the present invention, stem of noble dendrobium leaf have nourishing Yin and clearing heat, reinforcing stomach reg fluid, immunological regulation, anti-oxidant, anti-cataract, it is antitumor,
Hypoglycemic, reducing blood lipid and other effects, jujube tonifying middle-Jiao and Qi, nourishing blood and tranquilization can be rich in protein, fat, carbohydrate, carrotene, B
The nutritional ingredients such as family vitamin, vitamin C, citrin and calcium, phosphorus, iron and cyclic adenosine monophosphate, are applied in combination with stem of noble dendrobium leaf,
Its immunization can be enhanced；Siraitia grosvenorii is sweet in flavor cool in nature, and return lung, large intestine channel the effect of moistening the lung and relieve the cough, promote the production of body fluid to quench thirst, are suitable for
Lung heat or xeropulmonary cough, pertussis and hot summer weather fluid deficiency and thirsty etc. can enhance the effect of its nourishing Yin and clearing heat with the compatible use of stem of noble dendrobium leaf,
It also is able to play mitigation to cough with lung heat etc.；Lotus seeds enter spleen, kidney, the heart channel of Hang-Shaoyin, have supplementing the kidney to control the nocturnal, tonifying spleen and stopping diarrhea, nourishing heart peace
The function of god, mental-tranquilization effect can be enhanced by being applied in combination with mentioned component, play better nourishing Yin and promoting production of body fluid, heat-clearing and fire-reducing is made
With, polyphenols is contained in fruit juice, enhancing immunity of organisms, while the work for adjusting the solid beverage taste can also be played
With.Said components, which use, has good antioxidant activity, effectively removes internal toxic component, has the function of synergy.
Specific embodiment
In order to which definitely the present invention will be described, the present invention carries out the present invention from following embodiment further
Explanation.
Embodiment 1
20 parts of stem of noble dendrobium leaf, 20 parts of jujube, 20 parts of Siraitia grosvenorii, 20 parts of lotus seeds, 20 parts of fruit juice xeraphium, appropriate maltodextrin.
Embodiment 2
100 parts of stem of noble dendrobium leaf, 80 parts of jujube, 80 parts of Siraitia grosvenorii, 60 parts of lotus seeds, 60 parts of fruit juice xeraphium, appropriate maltodextrin.
Embodiment 3
25 parts of stem of noble dendrobium leaf, 80 parts of jujube, 70 parts of Siraitia grosvenorii, 22 parts of lotus seeds, 22 parts of fruit juice xeraphium, appropriate maltodextrin.
Embodiment 4
90 parts of stem of noble dendrobium leaf, 50 parts of jujube, 25 parts of Siraitia grosvenorii, 40 parts of lotus seeds, 50 parts of fruit juice xeraphium, appropriate maltodextrin.
Embodiment 5
50 parts of stem of noble dendrobium leaf, 40 parts of jujube, 30 parts of Siraitia grosvenorii, 25 parts of lotus seeds, 25 parts of fruit juice xeraphium, appropriate maltodextrin.
Embodiment 6
80 parts of stem of noble dendrobium leaf, 30 parts of jujube, 60 parts of Siraitia grosvenorii, 30 parts of lotus seeds, 40 parts of fruit juice xeraphium, appropriate maltodextrin.
Embodiment 7
60 parts of stem of noble dendrobium leaf, 25 parts of jujube, 30 parts of Siraitia grosvenorii, 25 parts of lotus seeds, 30 parts of fruit juice xeraphium, appropriate maltodextrin.
Embodiment 8
It is prepared by stem of noble dendrobium leaf extract：The fresh stem of noble dendrobium leaf of harvesting is cleaned, adds in 2 times of amount deionized waters, using homogenizer homogeneous,
Filtering, gained filtrate use activated carbon adsorption, continue to filter, and filtrate is spray-dried to get stem of noble dendrobium leaf extract, extract obtained
Middle total starches content 50.0%.
It is prepared by Fructus Monordicae extract：Select 70% ethyl alcohol, solid-liquid ratio 1：15g/ml, in the condition that Extracting temperature is 70 DEG C
1 h of lower extraction, filtrate recycling ethanol are spray-dried to obtain the final product, extract obtained middle general flavone content 1.52%.
It is prepared by Fructus Jujubae extract：Jujube is smashed, 8 times of amount deionized waters is added in, impregnates 20 minutes, extract 1 time, 1 h/
Secondary, merging filtrate, filtrate is spray-dried to obtain the final product, extract obtained middle total starches content 54.2%, general flavone 1.0%.
It is prepared by Semen Nelumbinis extract：Lotus seeds beat powder, and 0.5mol/L NaCl are Extraction solvent, and 1：20 solid-liquid ratio, NaOH are adjusted
PH is 11.0, stirring, extracts 2 h under conditions of 35 DEG C, centrifuges, take supernatant, concentrates, be dried, crushed into 80 mesh and sieve to obtain the final product,
Extract obtained middle lotus seed protein content 20.4%.
Embodiment 9
It is prepared by stem of noble dendrobium leaf extract：The fresh stem of noble dendrobium leaf of harvesting is cleaned, adds in 4 times of amount deionized waters, using homogenizer homogeneous,
Filtering, gained filtrate use activated carbon adsorption, continue to filter, and filtrate is spray-dried to get stem of noble dendrobium leaf extract, extract obtained
Middle total starches content 53.1%.
It is prepared by Fructus Monordicae extract：Select 50% ethyl alcohol, solid-liquid ratio 1：20g/ml, in the condition that Extracting temperature is 60 DEG C
Lower extraction 2h, filtrate recycling ethanol are spray-dried to obtain the final product, extract obtained middle general flavone content 1.60%.
It is prepared by Fructus Jujubae extract：Jujube is smashed, 12 times of amount deionized waters is added in, impregnates 30 minutes, extract 3 times, 3 h/
Secondary, merging filtrate, filtrate is spray-dried to obtain the final product, extract obtained middle total starches content 58.1%, general flavone content 1.21%.
It is prepared by Semen Nelumbinis extract：Lotus seeds beat powder, and 0.5mol/L NaCl are Extraction solvent, and 1：25 solid-liquid ratio, NaOH are adjusted
PH is 11.0, stirring, extracts 3h under conditions of 40 DEG C, centrifuges, take supernatant, concentrates, be dried, crushed into 80 mesh and sieve to obtain the final product,
Extract obtained middle lotus seed protein content 21.8%.
Embodiment 10
It is prepared by stem of noble dendrobium leaf extract：The fresh stem of noble dendrobium leaf of harvesting is cleaned, adds in 6 times of amount deionized waters, using homogenizer homogeneous,
Filtering, gained filtrate use activated carbon adsorption, continue to filter, and filtrate is spray-dried to get stem of noble dendrobium leaf extract, extract obtained
Middle total starches content 53.7%.
It is prepared by Fructus Monordicae extract：Select 6070% ethyl alcohol, solid-liquid ratio 1：35g/ml, in the item that Extracting temperature is 70 DEG C
2h is extracted under part, filtrate recycling ethanol is spray-dried to obtain the final product, extract obtained middle general flavone content 1.64%.
It is prepared by Fructus Jujubae extract：Jujube is smashed, 12 times of amount deionized waters is added in, impregnates 25 minutes, extract 2 times, 2 h/
Secondary, merging filtrate, filtrate is spray-dried to obtain the final product, extract obtained middle total starches content 53.2%, general flavone content 1.02%.
It is prepared by Semen Nelumbinis extract：Lotus seeds beat powder, and 0.5mol/L NaCl are Extraction solvent, and 1：35 solid-liquid ratio, NaOH are adjusted
PH is 11.0, stirring, extracts 2.5h under conditions of 35 DEG C, centrifuges, take supernatant, concentrates, and is dried, crushed into 80 mesh sieve i.e.
, extract obtained middle lotus seed protein content 21.9%.
Embodiment 11
It is prepared by stem of noble dendrobium leaf extract：The fresh stem of noble dendrobium leaf of harvesting is cleaned, adds in 4 times of amount deionized waters, using homogenizer homogeneous,
Filtering, gained filtrate use activated carbon adsorption, continue to filter, and filtrate is spray-dried to get stem of noble dendrobium leaf extract, extract obtained
Middle total starches content is not less than 53.1%.
It is prepared by Fructus Monordicae extract：Select 65% ethyl alcohol, solid-liquid ratio 1：20g/ml, in the condition that Extracting temperature is 65 DEG C
1 h of lower extraction, filtrate recycling ethanol are spray-dried to obtain the final product, and extract obtained middle general flavone content is not less than 1.69%.
It is prepared by Fructus Jujubae extract：Jujube is smashed, 10 times of amount deionized waters is added in, impregnates 20 minutes, extract 2 times, 1 h/
Secondary, merging filtrate, filtrate is spray-dried to obtain the final product, extract obtained middle total starches content 54.3%, general flavone content 1.12%.
It is prepared by Semen Nelumbinis extract：Lotus seeds beat powder, and 0.5mol/L NaCl are Extraction solvent, and 1：25 solid-liquid ratio, NaOH are adjusted
PH is 11.0, stirring, extracts 3 h under conditions of 40 DEG C, centrifuges, take supernatant, concentrates, and is dried, crushed into 80 mesh sieve i.e.
, extract obtained middle lotus seed protein content 26.4%.
Embodiment 12
25 parts of stem of noble dendrobium leaf extract, 15 parts of Fructus Jujubae extract, 30 parts of Fructus Monordicae extract, 20 parts of Semen Nelumbinis extract, fruit juice drying
10 parts of powder, appropriate maltodextrin.
Embodiment 13
30 parts of stem of noble dendrobium leaf extract, 20 parts of Fructus Jujubae extract, 20 parts of Fructus Monordicae extract, 15 parts of Semen Nelumbinis extract, fruit juice drying
20 parts of powder, appropriate maltodextrin.
Embodiment 14
30 parts of stem of noble dendrobium leaf extract, 15 parts of Fructus Jujubae extract, 20 parts of Fructus Monordicae extract, 15 parts of Semen Nelumbinis extract, fruit juice drying
12 parts of powder, right amount of auxiliary materials.
Embodiment 15
Method for preparing extractive with being matched in embodiment 14, press by fruit juice xeraphium selection grape xeraphium in preferred embodiment 11
Following methods prepare the solid beverage of the present invention：
（1）Raw material is weighed, adds in appropriate amount of maltodextrin, mixing；
（2）4-6% pure water is sprayed into uniformly mixed raw material, softwood is made, 6-8 mesh sieve is crossed in granulation；
（3）Sieving particle, which is placed in dry to water content in 70-80 DEG C of baking oven, is less than 2.5%；
（4）Dried particle is crossed to 8-9 mesh sieve again；
（5）Ultraviolet sterilization, packaging, both.
Embodiment 16
Interaction between verification that beverage of the present invention tests DPPH radicals scavengings and stem of noble dendrobium leaf and other components is preliminary
Verification.This experiment according to " He Qiu is red etc., 20 kinds of commercially available antioxidative comparative studies of herbal tea class plant beverage, 2011, the 32nd
Rolled up for the 7th phase, the 47-51 pages " " measure of DPPH free radical scavenging abilities " recorded carry out, wherein the gained of embodiment 15 is selected to produce
Product are free of conduct the experimental group 2 of stem of noble dendrobium leaf extract as experimental group 1 in embodiment 15, the conduct reality without Fructus Jujubae extract
Group 3 is tested, the conduct experimental group 4 without Fructus Monordicae extract is experimental group 5 without Semen Nelumbinis extract, without fruit juice xeraphium
It is that 6,4 set product of experimental group adds deionized water 330ml respectively, then dilutes 20 times of uses again, take 1mL dilutions respectively, add
Enter 5mL 0.005g/100mL DPPH methanol solutions, every group of measure 3 times is averaged；500 μm of ol/LTrolox solution are made
For positive controls；Blank group adds in 1ml methanol solutions, then adds in 5mL 0.005g/100mL DPPH methanol solutions, real
It is as follows to test result：
| Group | DPPH free radical scavenging activities（%） |
| Blank group | 0 |
| Control group | 6.25±0.54 |
| Experimental group 1 | 94.47±1.20* |
| Experimental group 2 | 54.36±1.95* |
| Experimental group 3 | 67.12±1.22* |
| Experimental group 4 | 50.68±0.98* |
| Experimental group 5 | 47.61±1.47* |
| Experimental group 6 | 39.17±1.58* |
* it represents compared with the control group,P<0.05
Products obtained therefrom of the present invention is can be seen that from preliminary experiment results and the side's of tearing open products obtained therefrom shows to resist well
Oxidation effectiveness compares control group and is respectively provided with significant difference；In addition, experimental group 2-6 antioxidant effects organize embodiment 1 not as good as full side
It is good, it was demonstrated that there is synergistic effect between each component, integrally play good antioxidant effect.
Claims (10)
1. a kind of solid beverage with health-care efficacy, which is characterized in that component is 20-100 parts of stem of noble dendrobium leaf, jujube in the beverage
20-80 parts, 20-80 parts of Siraitia grosvenorii, 20-60 parts of lotus seeds, 20-60 parts of fruit juice xeraphium, right amount of auxiliary materials.
2. a kind of solid beverage as described in claim 1, which is characterized in that each group is divided into 30-90 parts of stem of noble dendrobium leaf, jujube
25-50 parts, 25-70 parts of Siraitia grosvenorii, 22-40 parts of lotus seeds, 22-50 parts of fruit juice xeraphium, right amount of auxiliary materials.
3. a kind of solid beverage as claimed in claim 1 or 2, which is characterized in that each group be divided into 50-80 parts of stem of noble dendrobium leaf,
30-40 parts of jujube, 30-60 parts of Siraitia grosvenorii, 25-30 parts of lotus seeds, 25-40 parts of fruit juice xeraphium, right amount of auxiliary materials.
4. a kind of solid beverage with health-care efficacy, which is characterized in that each group be divided into 25-30 parts of stem of noble dendrobium leaf extract,
15-20 parts of Fructus Jujubae extract, 20-30 parts of Fructus Monordicae extract, 15-20 parts of Semen Nelumbinis extract, 10-20 parts of fruit juice xeraphium, it is auxiliary
Material is appropriate.
5. a kind of solid beverage as claimed in claim 4, which is characterized in that each group be divided into 30 parts of stem of noble dendrobium leaf extract,
15 parts of Fructus Jujubae extract, 20 parts of Fructus Monordicae extract, 15 parts of Semen Nelumbinis extract, 12 parts of fruit juice xeraphium, right amount of auxiliary materials.
6. solid beverage as described in claim 4 or 5, which is characterized in that the stem of noble dendrobium leaf may be selected from HERBA DENDROBII
（D.nobileLindl.）, dendrobium candidum（D.candidum Wall.exLindl.）, Dendrobidium huoshanness（D.huoshanense
C.Z.Tanh et S.J.Cheng.）, hooked dendrobium（D.aduncumWall.ex.Lindl.）, Dendrobium aphyllum (Roxb.) C. E. Fisch.（D.aphyllum (Roxb.) C.E.C. Fischer.）, Dendrobium denneanum（D.denneanumKerr.）, dendrobium wilsonii Rolfe（D.wilsonii
Rolfe.）, wing stalk the stem of noble dendrobium（D.trigonopusRchb.f.）, dendrobium hancockii Rolfe（D.hancockiiRolfe.）, dendrobium moniliformeSweet
（D.moniliformeSweet.）, Dendrobium chrysanthum（D.chrysanthum Wall.exLindl.）, dendrobium
（D.densiforum Lindl.exWall.）, Dendrobium loddigesii（D.loddigesiiRolfe.）, Falconer Dendrobium
（D.falconeriHook.）, Dendrobium Chrysotoxum Lindl（D.chrysotoxum Lindl.）, Dendrobium fimbriatum Hook（D.fimbriatum
Hook.）, the weight lip stem of noble dendrobium（D.hercoglossumRchb.f.）, sieve river stem of noble dendrobium（D.lohohense Tanget Wang.）、
Dendrobium flexicaule（D.fexicauleZ.H.Tsi,S.C.Sun et L.G.Xu.）, Dendrobium thyrsiflorum（D.thysiflorum
Rchb.f.）, the stub stem of noble dendrobium（D.capiuipesRchb.f.）, dendrobium devonianum（D.devonianumPaxt.）Any one of
Leaf.
7. solid beverage as described in claim 4 or 5, which is characterized in that the fruit juice xeraphium may be selected from red bayberry, macaque
Peach, hawthorn, grape.
A kind of 8. preparation method of the solid beverage with health-care efficacy, which is characterized in that solid beverage in claim 4 or 5
Preparation method is as follows：
（1）Raw material is weighed, adds in appropriate amount of maltodextrin, mixing；
（2）4-6% pure water is sprayed into uniformly mixed raw material, softwood is made, 6-8 mesh sieve is crossed in granulation；
（3）Sieving particle, which is placed in dry to water content in 70-80 DEG C of baking oven, is less than 2.5%；
（4）Dried particle is crossed to 8-9 mesh sieve again；
（5）Ultraviolet sterilization, packaging, both.
9. the preparation method of solid beverage as described in claim 4 or 5, which is characterized in that the solid beverage can be made into micro-
Capsule powder, medicinal tea, tablet.
It is 10. a kind of if claim 1-7 any one of them solid beverage is preparing with nourishing Yin and promoting production of body fluid, heat-clearing and fire-reducing effect
Application in product.
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| CN112931658A (en) * | 2021-03-30 | 2021-06-11 | 陈玲 | Health tea and preparation method thereof |
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