KR20210063657A - A natural tea removing the effect of hangover contained the extract material in Hovenia dulcis and a cactus - Google Patents

Abstract

The present invention relates to hangover-relieving natural tea containing a Hovenia dulcis Thunb. extract and prickly pear powder, and a production method thereof. The production method comprises: a first process of inserting water, a Hovenia dulcis Thunb. extract, prickly pear powder, a Pueraria lobata Ohwi flower extract, Pueraria lobata Ohwi roots, licorice, Atractylodes ovata (Thunb.) DC. roots, Amomum villosum seeds, Poria cocos Wolf, Citrus unshiu Markovich peels, Astragalus membranaceus extract powder, Lycium chinense Miller fruit extract powder, and Angelica gigas root extract powder in a pressurized extractor and performing hot water extraction after stirring; a second process of pressing the hot water extract in the first process by using a pressing filter to separate solids and extracts through the pressing filter; a third process of inserting the extracts separated in the second process into a stirrer, and adding auxiliary raw materials, which are fructooligosaccharide, stevioside, vitamin B1 hydrochloride, vitamin B6 hydrochloride, glycine, chitooligosaccharide, L-arginine, L-glutamine, and L-glutamic acid, to the extracts and mixing the mixture at 80 to 90℃; a fourth process of aging an extract filtrate mixed and stirred with the auxiliary raw materials in the third process in a low-temperature refrigerator, and centrifuging the filtrate through a centrifugal separator to acquire only a supernatant; and a fifth process of filling a predetermined container with the supernatant acquired in the fourth process after high-temperature sterilization. Accordingly, the hangover-relieving natural tea is made of powder extracted from plants performing auxiliary functions such as hangover relief, efficient metabolism, and the like, by containing Hovenia dulcis Thunb. effective for liver function activity and protection and prickly pear effective for intestinal health as a dietary fiber rich in vitamin C. Thus, the hangover-relieving natural tea can provide beneficial help for hangover relief, blood circulation, and health.

Description

Natural tea removing the effect of hangover contained the extract material in Hovenia dulcis and a cactus}

The present invention relates to a natural tea for relieving a hangover, containing extract and baeknyeoncho powder, and a method for manufacturing the same, and more particularly, it is effective for intestinal health with dietary fiber rich in hepatica and vitamin C effective for liver function activity and protection. It is composed of extract powder extracted from plants that perform auxiliary functions such as hangover relieving and smooth metabolism by containing chrysanthemum, and is beneficial for hangover relieving, blood circulation and health. It relates to a natural tea for relieving and a method for manufacturing the same.

In addition, the present invention not only can more effectively solve the hangover phenomenon before and after drinking, but also acts to protect the body by replenishing the nutrients of the human body that are lacking due to drinking, and uses chemically manufactured sub-materials to improve taste and aroma, It satisfies the taste buds of consumers by breaking away from providing color and nutrients, and provides natural ingredients beneficial to the human body as main and auxiliary ingredients to relieve hangovers and help human health. It relates to a useful natural tea and a manufacturing method thereof.

In general, due to drinking alcohol is absorbed into the body and accumulated by ethyl alcohol or acetaldehyde, which is converted during the decomposition process of alcohol, which causes poisoning and damage to hepatocytes and brain cells. As a result, disorders in metabolism are induced in the body, and general malaise, fatigue, abdominal bloating, vomiting, and headache occur. In severe cases, it acts as a factor causing chills or abdominal pain, and develops into a hangover.

The hangover phenomenon is caused by the toxic action of ethyl alcohol and/or acetaldehyde accumulated in the liver cells. The detoxification of ethyl alcohol and acetaldehyde continues for a long time and eventually causes disorders in metabolism, such as general malaise, fatigue, abdominal distension, It causes symptoms such as vomiting.

More specifically, in normal ethyl alcohol metabolism, when ethyl alcohol is introduced into the body, it is absorbed in the stomach or small intestine, enters the blood vessels, and is transferred to the liver. Hepatocytes have alcohol dehydrogenase, which oxidizes alcohol to acetaldehyde, and the acetaldehyde is decomposed into acetic acid by acetaldehyde enzyme in hepatocytes, transferred to muscle or adipose tissue throughout the body, and finally decomposed into carbon dioxide and water. will be.

In addition, the acetaldehyde enzyme includes type II, which initiates oxidation even at low concentrations of acetaldehyde, and type I, which does not act unless acetaldehyde is at a high concentration, but Asians generally lack or lack the type II acetaldehyde enzyme. Oxidation of acetaldehyde is slow, and therefore normal metabolism is disturbed by the poisonous action of non-oxidized acetaldehyde and/or ethyl alcohol, and various hangover phenomena are felt.

In order to solve the hangover phenomenon after drinking, drinks prepared by mixing herbal or artificial agents alone or in combination have been developed and marketed. However, some drinks, especially artificial agents, cause side effects such as headache, stomach pain and vomiting when consumed. On the other hand, conventional herbal preparations did not show a great effect in relieving a hangover by selecting and employing some expensive herbal preparations, and had a limitation in that it could not economically manufacture tea for relieving hangovers.

After all, the present invention has been made to overcome the limitations of the above-mentioned conventional drink drugs, and an object of the present invention is to not only more effectively solve the hangover phenomenon before and after drinking, but also to reduce the human body deficient due to drinking. It is to provide a natural tea for relieving a hangover that supplements nutrients to protect the body, can be economically manufactured, and does not cause any side effects to the human body and its manufacturing method.

[Related technical literature]

1. A composition for preventing or relieving hangover containing ginseng fruit extract, ginseng fruit extract and mineral concentrate (Patent Registration No. 10-1890796)

2. Hangover relieving drink containing ginseng fruit extract, ginseng flower vase extract, and Heotgae tree fruit extract and manufacturing method thereof (Patent Registration No. 10-1125130)

3. A composition for relieving hangover containing sagebrush and brown algae as active ingredients (Patent Registration No. 10-1274099)

4. Hangover relieving functional food using fermented fermented mulberry fruit as an active ingredient (Patent Registration No. 10-1016606)

The present invention has been devised to solve the above problems, and its purpose is to relieve a hangover and smooth metabolism by containing baeknyeoncho effective for intestinal health as a dietary fiber rich in vitamin C and Heotgae tree effective for liver function activity and protection. It is composed of extract powder extracted from plants that perform auxiliary functions such as hangover relief, blood circulation and health benefits. have.

However, the objects of the present invention are not limited to the above-mentioned objects, and other objects not mentioned will be clearly understood by those skilled in the art from the following description.

In order to achieve the above object, a natural tea for relieving a hangover containing Heotgae tree extract and baeknyeoncho powder according to an embodiment of the present invention is 21.02% by weight of wormwood extract, 12.65% by weight of baeknyeoncho extract powder, 11.52% by weight of brown extract, and licorice powder. Purified water 18.01 with 1.39 and 1.31% by weight of ginseng powder, 1.16% by weight of sine powder, 0.94% by weight of bokryeong powder, 4.51% by weight of dermis powder, 4.03% by weight of Astragalus extract powder, 3.28% by weight of Goji berry extract powder and 3.14% by weight of Angelica asiatica extract powder After stirring in a pressure extractor with a weight %, fructooligosaccharide 3.84% by weight, stevioside 0.34% by weight, vitamin B1 hydrochloride 0.05% by weight, vitamin B6 hydrochloride 0.05% by weight, glycine 0.73% by weight, Chitooligosaccharide 0.31% by weight, L-arginine 5.23% by weight, L-glutamine 3.27% by weight, and L-glutamic acid 3.22% by weight are mixed, the extract filtrate is aged, and the centrifuged supernatant is high-temperature sterilized. It is characterized in that it is formed.

In addition, according to the present invention, the method for producing natural tea for relieving hangover containing the extract and chrysanthemum powder according to the present invention is chrysanthemum extract, baeknyeoncho powder, brown chrysanthemum extract, brown root, licorice, creation, sage, bokryeong, dermis, astragalus extract powder, goji berry A first process of hot water extraction after stirring the extract powder, Angelica extract powder and water in a pressurized extractor; a second process of compressing the hot water extracted extract in the first process using a compression filter to separate solids and extracts through a compression filter; Put the extract separated in the second process into a stirrer, and add the auxiliary ingredients of fructooligosaccharide, stevioside, vitamin B1 hydrochloride, vitamin B6 hydrochloride, glycine, chitooligosaccharide, L-arginine, L-glutamine and L-glutamic acid at 80 to 90 ° C. the third process of mixing; A fourth process of aging the extract filtrate mixed with the auxiliary materials and stirred in the third process in a low-temperature refrigerator, and centrifuging the filtrate through a centrifuge to obtain only the supernatant; and a fifth process of filling a predetermined container after high-temperature sterilization of the supernatant obtained in the fourth process.

According to the present invention, a natural tea for relieving a hangover containing chrysanthemum extract and baeknyeoncho powder and its manufacturing method are effective for liver function activation and protection, and dietary fiber rich in vitamin C, containing baeknyeoncho effective for intestinal health, to relieve a hangover. And it is composed of extract powder extracted from plants that perform auxiliary functions such as smooth metabolism, and provides beneficial help to hangover relieving, blood circulation and health.

In addition, the natural tea for relieving a hangover containing Heotgae tree extract and baeknyeoncho powder according to an embodiment of the present invention and its manufacturing method can more effectively solve the hangover phenomenon before and after drinking alcohol It acts to protect the body by replenishing nutrients, and satisfies the taste of consumers by breaking away from providing taste, aroma, color, and nutrients with chemically manufactured sub-materials. It provides relief from a hangover and helps the health of the human body.

In addition, the natural tea for relieving hangovers and the method for producing the same containing the extract of Heotgae tree according to an embodiment of the present invention and the method for manufacturing the same use natural plant materials of the food composition, so there is no side effect, and the liver damaged by drinking, smoking, stress, etc. It is excellent at restoring and protecting functions. Therefore, it is possible to provide a food composition that meets the requirements of modern people who prefer high-functional food, thereby achieving high added value in the agricultural industry.

In addition, the natural tea for relieving a hangover containing the Heotgae tree extract and baeknyeoncho powder according to an embodiment of the present invention and its manufacturing method relieve lethargy, fatigue, malaise, etc. due to liver damage caused by excessive alcohol intake, and promote public health and It can prevent waste, and can be used as income crops for farms by manufacturing products, and can be expected to increase farm household profits.

1 is a flow chart showing a natural tea for relieving a hangover containing Heotgae tree extract and baeknyeoncho powder according to the present invention and a manufacturing process thereof.

Hereinafter, a preferred embodiment of the present invention will be described in detail based on the accompanying drawings.

The natural tea for relieving a hangover and its manufacturing method containing the extract of Heotgae tree according to the present invention and baeknyeoncho powder and the manufacturing method thereof may be in the form of cans or packs of drinkers. First, in the form of drinker paper for beverages, the natural tea for relieving a hangover containing the extract and baeknyeoncho powder of the present invention and the manufacturing method thereof are largely divided into a material selection step, a material mixing step, a solid content removal step of the mixture, It is configured to manufacture natural tea for hangover relieving containing Heotgae tree extract and baeknyeoncho powder, including liquid extract and sub-material mixing step, maturation step, and sterilization and packaging.

More specifically, the present invention is an extract obtained by mixing Heotgae tree extract, baeknyeoncho powder, brown chrysanthemum extract, galgeun, licorice, creation, sage, bokryeong, dermis, astragalus extract powder, goji berry extract powder, angelica extract powder with water and hot water extraction. Extracts and solids are removed by extruding of fructooligosaccharide, stevioside, vitamin B1 hydrochloride, vitamin B6 hydrochloride, glycine, chitooligosaccharide, L-arginine, L-glutamine, and L-glutamic acid are mixed and aged. It is formed by centrifuging the filtrate, taking only the supernatant, sterilizing and packaging.

Hereinafter, a detailed description of the above steps is shown in FIG. 1 is a flowchart illustrating a hangover relieving natural tea manufacturing process containing Heotgae tree extract and baeknyeoncho powder according to the present invention, because the present invention is a liquid beverage. Beneficial components are extracted and used, and the mixing ratio of each material will be confirmed through the following experiment, which will be described in detail in the following manufacturing method.

The method for preparing natural tea for relieving hangover containing the extract of Heotgae tree and baeknyeoncho powder according to the present invention is as follows.

1. Material screening step

The ingredients are prepared separately from plant-mixed extract raw materials such as Heotgae tree extract, white chrysanthemum powder, and brown flower extract, and other auxiliary ingredients including fructooligosaccharide, etc.

In other words, plant mixed extracts of Heotgae tree extract, chrysanthemum powder, brown flower extract, licorice, Chrysanthemum, sage, bokryeong, dermis, astragalus extract powder, goji berry extract powder, and Angelica asiatica extract powder, fructooligosaccharide, stevioside, vitamin B1 hydrochloride, vitamin B6 hydrochloride, glycine, chitooligosaccharide, L-arginine, L-glutamine, and L-glutamic acid are classified as supplementary materials and purified water.

Natural tea for relieving hangover containing Heotgae tree extract and baeknyeoncho powder according to the present invention, 17 to 26% by weight of Heotgae tree extract, 10 to 15% by weight of baeknyeoncho powder, and 10 to 16% by weight of brown algae extract, 1 to 3% by weight of licorice powder, 1 to 3% by weight of creation powder, 0.8 to 3% by weight of sine powder, 0.5 to 1.5% by weight of bokryeong powder, 3 to 8% by weight of dermis powder, 3 to 6% by weight of Astragalus extract powder, 2 to 5% by weight of Goji berry extract powder, 2 to 5% by weight of Angelica asiatica extract powder and 2 to 5% by weight of fructooligosaccharide, 0.2 to 0.5 % by weight of stevioside, 0.02 to 0.2% by weight of vitamin B1 hydrochloride, 0.02 to 0.2% by weight of vitamin B6 hydrochloride, 0.5 to 1.5% by weight of glycine, 0.1 to 0.8% by weight of chitooligosaccharide, 3 to 8 It is characterized in that it contains L-arginine of weight %, 2 to 5 weight % of L-glutamine and 2 to 5 weight % of L-glutamic acid as an auxiliary material, and 14 to 23 weight % of water.

Each of the above raw materials is prepared by selecting those suitable for the standards and specifications set by the Health Functional Foods Code, and each powder raw material is quantitatively weighed according to the manufacturing mixing ratio using an electronic scale.

Looking at the extraction method of hutgae tree according to the present invention, first, after washing and removing foreign substances on the surface of hutgae tree, cut into 5 ~ 10cm length, dry in the shade or dry in a dryer and pulverized, put in 75% ethanol, and put in 75% ethanol for 24 to 72 hours After extraction and filtration, the filtrate is dried to obtain a primary extract, and the primary extract is dissolved with hot water at 80 to 100° C. to remove insoluble substances to dry the hydrothermal fraction of the xylem, and the primary extract with water After dissolution, hexane, petroleum ether, chloroform, ethyl acetate, N-butanol and water were sequentially fractionated with a solvent, which was concentrated to remove the solvent, and a fraction of leaf butanol, fruit butanol woody ethyl acetate and woody water was obtained. , a fraction selected from the group consisting of the obtained xylem hydrothermal fraction, leaf butanol fraction, fruit butanol fraction, lignocellulosic ethyl acetate fraction, and xylem water fraction obtained by drying and mixing to prepare an extract.

On the other hand, the hutgae tree extract can use the whole huotgae tree, leaves, roots, xylem, fruit disease, or a mixture thereof can be used.

The brown extract is collected, dried, and powdered with a grinder, and then water and C1 to C4 lower alcohols such as methanol, ethanol, butanol, etc. in a volume equivalent to 3 to 10 times the weight of the dry sample, or about 1: An extraction method such as immersion in a mixed solvent having a mixing ratio of 0.1 to 1:10, preferably water or 70% ethanol at 40 to 100° C. for 1 to 3 hours, hot water extraction, cold extraction, reflux cooling extraction, or ultrasonic extraction After extraction, the above process of recovering the supernatant by vacuum filtration is repeated 2 to 5 times to collect the supernatant, concentrated under reduced pressure, and evaporated or freeze-dried for 48 hours to form a powder with water, lower alcohol or It is possible to obtain the extracts of ginseng root soluble in these mixed solvents, respectively.

In this case, as the ethanol used as the extraction solvent, 100% ethanol or 90 to 50% ethanol may be used, and the extraction solvent is not limited to the above-described solvents and any known solvent may be used.

The hot water extraction, cold extraction, reflux cooling extraction, and ultrasonic extraction methods are well-known techniques, and detailed contents thereof will be omitted.

Hereinafter, looking at the properties of each material used in the present invention,

<Hawthorn Tree>

Heotgae tree is a deciduous tree belonging to the Buckwheat family, and its leaves, branches, and fruits are all used as medicines, and it has been known since ancient times to be effective in detoxification, blood purification, diuresis, quenching thirst, and detoxification. It has been demonstrated that the extract of serrata biloba has excellent effects in relieving hangover and in liver function activity and protective action.

The bark of the sycamore tree is split vertically, the leaves are alternate and broad ovate, and the flowers are brittle, attached to the leaf axil or the tip of the branch. The fruits are brown and have a lumpy fleshy stalk and have a sweet taste. The ripe fruit of the sagebrush is called 'Geoja' and contains 13% of sugars such as fructose, sugar, glucose, catalase, peroxidase, potassium, calcium, As it contains trace amounts of iron, it is known that the fruit part has the best protective effect on the liver function among various parts of the Heotgae tree.

On the other hand, Hoduloside Ⅰ, Ⅱ, Ⅲ, Ⅳ, V, hovenine A, hovenolactone, hovenoside D, G, I, saponin C2, It is composed of components such as E, H, ramanose, mannose, glucose, galactose, and arabinose. These ingredients contain substances beneficial to the human body and are found to have effects of detoxifying alcohol, recovering from fatigue, treating diabetes, vomiting, indigestion, malodor, and various diseases.

It is known that the extract of Heotgae tree has excellent effects in relieving hangover, relieving poisoning, removing bad breath, alcoholic hepatitis, fatty liver, cirrhosis, especially anticancer effect, blood pressure control, blood sugar lowering, liver detoxification, and constipation. In a recent study, it was found that up to 90% of cancer cell eradication effects were found against liver cancer, breast cancer, and stomach cancer, and it was analyzed that alcohol decomposition effect of 70-80% was found.

<Baeknyeoncho>

Every year, small blue fruits appear around April-May, and flowers bloom on the fruits around May-June. After that, the flowers grow and the fruit grows, and the fruit ripens to purple in November to December and is harvested. Because the stem is broad like a palm, it is called a palm cactus, and in Jeju Island, it is called Baeknyeoncho. In May-June, yellow flowers of about 2-3 cm bloom at once. It has very strong dry resistance, so it rarely dies even in drought, and yellow flowers bloom in summer. The part that looks like a leaf in a cactus is the stem, and the thorns are the deformation of the leaves.

In folklore, it is used as an antipyretic and anti-inflammatory agent. It contains a large amount of vitamin C, which has the effect of increasing immunity. It relieves cough and phlegm, relieves gastrointestinal diseases, and is rich in dietary fiber, which helps with constipation. The fruit is excellent for purifying and purifying the turbid blood, and it is rich in vitamin C, so the body's metabolism is actively carried out, and the rich dietary fiber activates the functions of the large intestine and small intestine and makes the intestine healthy.

On the other hand, baeknyeoncho contains 9 times more dietary fiber than vegetables, 5 times more than grains, 24 more vitamin C than oranges, 3 times more unsaturated fatty acids than blue fish mackerel, 7 times more calcium than anchovies, and milk It contains 24 times as much as

Therefore, in the present invention, by freeze-drying and pulverizing the fruits of Baeknyeoncho, it is possible to maintain the unique ingredients and efficacy of Baeknyeoncho when freeze-dried.

<Brown>

The dried arrowroot flower is used as a herbal medicine to relieve alcohol poisoning or stop bloody stool. The isoflavonoid component suppresses alcohol absorption and is effective in relieving hangover. It is effective in relieving fever, thirst, nausea, poor eating, and vomiting after drinking. It relieves symptoms, so drinking tea after or before drinking can help relieve a hangover.

In addition, brown flower contains 3 times more estrogen than soybeans and 600 times more than pomegranate, so when consumed as tea, it promotes metabolism and relieves menopausal symptoms. It has good effects on tonsillitis, acute otitis media, and rhinitis.

It plays a role in reducing blood alcohol concentration, lowers liver heat and releases qi blood, helps to improve liver function through antipyretic and detoxification action, and isoflavones, which contain a large amount, lower cholesterol levels and facilitate blood circulation, so high blood pressure , helps to prevent and improve vascular diseases such as arteriosclerosis.

<Licorice>

Licorice is a medicinal plant, and its root is legalized for medicinal use, and its scientific name is Glycyrrhiza uralensis FISCH. Its roots are dried and used as herbal medicines. The taste is sweet, the properties are flat, and it is good for detoxification of toxic substances, and has the effect of helping the weak stomach function, stopping coughing and stabilizing the mind. harmonize with each other

Licorice contains sweet glycyrrhizin, glabriic acid, sucrose, glucose, liqueuritin, and licoricidin. Glycyrrhizin has the effect of detoxifying diphtheria toxin, tetanus toxin, codeine hydrochloride, strychnine acetate, snake venom, pufferfish venom, etc.

In addition, glycyrrhizin has the effect of lowering blood pressure by lowering the cholesterol level in the blood, promotes the secretion of bile, and has antitussive and analgesic effects.

Licorice relieves the spasm of smooth muscle to treat abdominal pain, and it is also effective when there is spasm in the calf muscle in the calf area. It is also effective in congenital rigidity of the body or thrombophlebitis (血栓性靜脈炎).

<Creation>

It is a medicinal herb made from the rhizomes of Atractylodes japonica KOIDZ. et. KITAGAWA, A. lancea DC., and A. chinensis KOIDZ., which are herbaceous perennials belonging to the Asteraceae. (Atractylol), Hinesol (Hinesol), beta-Eudesmol (β-Eudesmol), etc. are included. The taste of the medicine is bitter and slightly bitter, and the medicine is warm.

There is an effect of the gastric action, which shows an excellent response in treating digestive disorders and gastrointestinal weakness caused by excessive accumulation of moisture in the stomach, although the stomach is reluctant to moisture.

When used for colds, it induces sweating, has an inhibitory effect on pathogens, and increases tolerance. In addition, it improves the pain and paralysis of the extremity joints due to the wind dampness, and has a therapeutic effect on the symptoms of decreased strength in the lower body. In addition, since this drug contains a large amount of vitamin A, it is also used for symptoms of dark eyes at night.

<signature>

The fruit of the plant Nokgaksa or Yangchunsa is called sine (砂仁) as a herbal medicine name, and Nokgaksa (綠殼砂) Amomum villosum var. The ripe fruit of xanthioides (Gingeraceae) or Yangchunsa (阳春砂) Amomum villosum (Gingeraceae).

The spicy taste of sage is acid, and its warm nature allows energy to pass through, and since it has a scent, it has the effect of calming the air, and it has the effects of aroma and dryness (芳香健胃) and anti-stasis (安胎). It has a calming property, so it removes moisture and makes the nasal passages healthy. It is used for abdominal distension, abdominal pain, and nervous indigestion.

<Bokryeong>

It is a basidiomycete belonging to the Oreganophyllaceae family, and parasitizes mainly around the roots of pine trees 3 to 8 years after they have been harvested by obtaining nutrients from the roots. It is in the form of a spherical or irregular mass, and the inside is milky white or pink granules, and has the effect of stabilizing the digestive system and the genital nervous system, and also works for damming.

Bokryeong is in the form of a spherical or irregular mass, and the inside is fleshy granular, milky white or pink. Fresh ones have a characteristic odor. Ingredients include plant fiber, pachymose, fructose, glucose, and calcium carbonate. It has a flat (medium, not cold or hot), non-toxic, sweet taste and a slightly greasy taste.

It mainly acts on the meridians of the heart, lungs, spleen, stomach, and kidneys. Bokryeong has effects such as discharging unnecessary moisture or moisture so that it does not stay in the body, strengthening the digestive function, and stabilizing the mental and nervous system. It is mainly used for the purpose of controlling and draining water when there is edema accompanied by abnormality of urine.

<Dermis>

The bark of the mature fruits of rue and tangerine trees. Widely used for medicinal purposes, it has a warm nature, a unique pungent odor, and a spicy and bitter taste. It strengthens the function of the spleen. It is effective for indigestion and stomach upset, removes seawater and phlegm, and also helps with diuresis. Its ingredients include volatile essential oil, hesperidin (flavone glycoside), citric acid, and vitamin B1. It is warm in nature, non-poisonous, and the taste is spicy and bitter.

The dermis mainly acts on non-menopause and menopause, but also acts on the liver and stomach. It has effects such as Lee Gi-geonbi and Josiphwadam, and it is also used for coughs with a lot of phlegm. It enhances the efficacy of preventing phlegm from forming by removing moisture), and when used for bronchitis or airway inflammation, it removes phlegm and expands the airway, making breathing easier.

<Astragalus>

It is collected in spring and autumn, and after removing the outburst and bark, which are the beard root and the apex of the root, it is dried in the sun and used. Dannose ginseng, Hwanggi, Wangson, Myeonhwanggi, It is also called nurturing (羊肉) and noodles (綿耆). The main chemical components of astragalus are astragaloside, soyasaponon, polysaccharide types, quercetin, kaempferol, isoflavonoid, etc. The diameter is 7 ~ 20mm, the length is 30cm ~ 1m, and there is a small branch root in the middle, but it is not branched. The color of the outer surface is light grayish-yellow or yellowish-brown. There are irregular vertical wrinkles, and the shape of an umbilical cord is seen here and there. Cotton is fibrous and has a dense texture.

The taste is sweet and the energy is warm, so it lifts the energy to the person who is lacking in energy, hardens the skin, stops sweating, and facilitates the metabolism of water in the body.

By using this effect, it is a treatment for situations such as when you have poor appetite and eat less rice and have loose stools, visceral drainage, prolapse with prolonged diarrhea, bloody stools and loose sweat, excessive sweating, and swelling of the body due to lack of stamina can be used as

Basically, it is premised that the patient is depleted of physical strength and lacks energy. In particular, it is known as a herbal medicine suitable for Soeumin in Sasang medicine. Its pharmacological effects include strengthening immunity, recovery of heart muscle, diuretic effect, and antihypertensive effect. , and anti-inflammatory effects have been reported.

<Gulgija>

It has almost no odor and is astringent and weakly sweet and cold. It is used when a man is dizzy and has no strength in the waist and knees, and when a man is fertile and unable to conceive. It is effective when the face is yellow and the hair is white due to weak eumhyeol, and when you cannot sleep, it is effective for small thirst.

It is also used in old seawater due to poor disposal. As pharmacological action, non-specific immune enhancing action, hematopoietic action, cholesterol lowering action, anti-fatty liver action, blood pressure lowering, blood sugar lowering, growth promotion, anticancer action, etc. have been reported. The dried goji berries have a pointed spindle shape on one side, and the fruit skin is red or dark red. The outer surface is wrinkled and the inner surface contains yellowish white seeds. The seeds are flat oval.

<Angie>

Angelica's efficacy is mainly due to the blood-producing action (補血作用) that produces blood when there is not enough blood. Angelica made from the roots of Chinese Angelica or Japanese Angelica has excellent blood-saving effect. However, Angelica root made from the root of the Angelica root is superior to the blood circulating action (活血作用) rather than the blood retention action, and has strong anticancer and blood pressure lowering effects, and pharmacologically it promotes the blood flow of the coronary arteries and promotes red blood cells. stimulates creation.

<Fructooligosaccharide>

Fructooligosaccharide has the function of inhibiting the growth of beneficial bacteria and harmful bacteria in the intestine, and Bifidobacterium, which can be said to be the first among beneficial bacteria, inhibits the growth of harmful bacteria in the intestine.

Ingested fructooligosaccharides reach the large intestine without being degraded by gastric acid and digestive enzymes, and only enteric bifidobacteria are selectively used. This mechanism contributes to the proliferation of beneficial bacteria and inhibits harmful bacteria. Therefore, when fructooligosaccharide is ingested, useful effects on the human body such as improvement of intestinal flora, prevention of invasion of pathogens, inhibition of intestinal decay, and production of vitamin B group can be reduced through the growth of intestinal bifidobacteria.

Fructooligosaccharide is a food that can fundamentally protect intestinal health by helping smooth bowel movements and maintaining the intestinal environment in a healthy state. It is known that the promotion of exercise and the increase of water in the stool through intestinal osmotic pressure affect defecation.

In addition, fructooligosaccharide inhibits the growth of harmful bacteria through the proliferation of beneficial bacteria in the intestine and prevents the production of ammonia-based compounds, thereby improving constipation and maintaining intestinal health.

<Stevioside>

Stevioside or steviol glycosides are sweet sweeteners contained in the leaves of stevia that have heat resistance, acid resistance, and alkali resistance, and do not ferment. Necessary for protein and amino acid utilization and maintains blood homocysteine levels normal.

<Vitamin B1 Hydrochloride>

A vitamin-like fortifying agent with a bitter taste and a slight odor of rice bran, used for white rice, wheat flour, dairy products, bread, confectionery, soy sauce, jam, etc. Colorless to white monoclinic needle-shaped or plate-shaped crystals are alpha and orthorhombic. The fine needle-shaped crystals of Formula C ₁₂ H ₁₇ ON ₄ ClS.HCl. It is well soluble in water, slightly soluble in glycerin and alcohol, insoluble in ether, benzene and chloroform.

The hydrochloride crystals of vitamin B1 (thiamine) are stable in air, and the stability to heat depends on the pH, so it is quite stable in an acidic solution (pH 3.5 to 5.0), but in an alkaline solution it is unstable even at room temperature. It is stable in air but has hygroscopicity, so it is slowly decomposed and colored when stored for a long time. The pH is 2.7 to 3.4, and the melting point is 248°C.

Vitamin B1 is a coenzyme of pyrophosphate (TPP) and is involved in the metabolism of carbohydrates and branched amino acids (leucine, isoleucine, valine). Vitamin B1 deficiency causes metabolic disorders such as beriberi, neurological diseases, neuritis, and alcoholic forgetfulness syndrome. Vitamin B1 in excess of the required amount of tissue is rapidly excreted through urine, so excessive symptoms rarely appear.

<Vitamin B6 Hydrochloride>

As it metabolizes proteins and amino acids, PLP is a coenzyme of enzymes involved in the metabolism of 100 types of amino acids, such as aminotransferase, decarboxylase, and racemase. PLP is a coenzyme that synthesizes non-essential amino acids. Required for the reaction, all amino acids in PLP become essential amino acids and must be supplied through the diet.

In addition, as a PLP isomerase, it acts on the interconversion of D-type amino acids and I-type amino acids, and when proteins are synthesized in the human body, it acts on the interconversion of L-type amino acids.

<Glycine>

In general, plant protein contains little, but animal protein contains a large amount. For example, silk fibroin contains 40.7% and gelatin contains 25.5%. It is also a component of hormones such as oxytocin and vasopressin, and proteins such as glutathione. In the animal body, it is synthesized by an interconversion reaction with serine, and glutamic acid or glutamine is a source of amino groups to glyoxylic acid to produce glucine. It also plays an important role in in vivo metabolism, including purine, a basic component of nucleic acid, creatine, which is involved in energy metabolism, and porphyrin synthesis of hemoglobin, chlorophyll, and vitamin B12. In addition, it combines with benzoic acid, which is toxic in the body, to produce heanuric acid (Hipuric acid), which is detoxifying.

<Quito-oligosaccharide>

N-Acetylglucosamine is an oligosaccharide in which 2 to 9 bonds are linked by β-(1→ 4) bonds, and can be obtained by hydrolysis of chitin with an acid or enzyme. Compared to the monosaccharide N-acetylglucosamine, chitooligosaccharides gradually decrease in sweetness, hygroscopicity, and solubility as the polymerization degree increases. Those having polymerization degrees 6 and 7 have a solubility in water of 1% or less. The hexose, hexa-N-acetylchitohexaose, is known to have immunostimulatory activity.

<L-Arginine>

It is a semi-essential amino acid contained in free form in plant seeds or garlic, and is also used as an amino acid fortifying agent. The chemical formula is C ₆ H ₁₄ N ₄ O ₂ . White crystals or crystalline powder with a slightly peculiar odor and bitter taste, soluble in water and insoluble in ethanol. It absorbs carbon dioxide in the air due to its strong alkalinity. The pH of the aqueous solution (1→20) should be 10.5 ~ 12.5, and the specific rotation α(20, D) should be +25.0 ~ +27.9°.

It is a natural L-amino acid that exists widely in nature and is relatively abundant in sperm proteins such as fish. It is the most basic amino acid and its aqueous solution is alkaline. Although it is a non-essential amino acid, it plays an important role in urea synthesis and is involved in the ornithine cycle. Although it is a non-essential amino acid in terms of being synthesized in an animal's body, it is not biosynthesized in sufficient amount for the growth of a young animal, so it needs to be ingested from the outside for growing animals. Orally administered LD50 (LD50) in rats is about 16g/kg

<L-Glutamine>

As a non-essential amino acid, it is composed of the formula C ₅ H ₁₀ N ₂ O ₃ and is a white crystal or crystalline powder with no odor and a slight sweetness. It is slightly soluble in water and almost insoluble in ethanol and ether. Specific rotation [α](20, D) should be +6.3 ~ +7.3°. In vivo, it is decomposed into L-glutamic acid and ammonia by the action of glutaminase, and is synthesized from L-glutamine and ammonia on the contrary. It plays an important role in the fixation and detoxification of ammonia, and is also found in the blood and muscles the most. Oral administration LD50 (LD50) of rats and mice was 7,500 and 21,700 mg/kg.

<L-glutamic acid>

Formula C ₅ H ₉ NO ₄ . Colorless to white crystals or white crystalline powder, without odor, having a slightly peculiar taste and sour taste, insoluble in water, ethanol or ether, and insoluble at isoelectric point (pH 3.2). If the aqueous solution is left for a long time or heated, a part is changed to pyrrolidinecarboxylic acid, which occurs easily under acidic conditions.

When recrystallized with water, orthorhombic crystals can be obtained, and depending on conditions, α-type and β-type crystals (β-type is stable) can be obtained. The pH of the saturated solution is 3.0 to 3.5, and the melting point is 224 to 225°C.

L-glutamic acid is mainly contained in natural protein, and about 45% of gliadin, a wheat protein, and about 23% of casein, is contained, and the allowable daily intake (ADI) is 0 ~ 120mg/kg.

It is added as a fortifying agent to vegetable juice or infant formula, and is also used as a salt substitute, dietary supplement, and flavor enhancer. It is reported that when ascorbic acid is used together as an antioxidant, it is effective in maintaining the freshness of animal foods and seafood and preventing struvite. When 0.3~1.6% is added to canned seafood and canned salt of tuna and sardines, the formation of struvite (transparent and fine crystals, tasteless, odorless, harmless) is suppressed.

<Purified water>

This raw material is water purified by distillation of tap water or through ion exchange resin.

2. Material mixing step

Heotgae tree extract 21.02% by weight, baeknyeoncho extract powder 12.65% by weight, brown extract 11.52% by weight, licorice powder 1.39% by weight, creation powder 1.31% by weight, sine powder 1.16% by weight, bokryeong powder 0.94% by weight, dermis powder 4.51% by weight , 4.03% by weight of Astragalus extract powder, 3.28% by weight of Goji berry extract powder and 3.14% by weight of Angelica asiatica extract powder were put into a pressurized extractor with 18.01% by weight of purified water and stirred, followed by hot water extraction.

At this time, hot water extraction is performed at 90 to 120° C. for 4 to 6 hours, and the extract in a sectioned state is extracted.

On the other hand, the astragalus extract powder can be selectively used astragalus extract powder or extract, the goji berry extract powder can use the goji berry extract powder or extract, and the angelica root extract powder can use the angelica root extract powder or extract.

Each material is added according to the component ratio, and the mixing procedure is performed for 30 minutes, and the mixing procedure is performed so that each material is mixed for about 1 hour.

3. Removal of solids

The extract and solid content are mixed by the material mixing and hot water extraction, and when the hot water extracted extract is compressed using a compression filter, the extract is extruded, the extruded extract and the extracted extract are discharged from the compression filter, and the solid content is compressed remains in the filter.

4. Mixing of sub-materials

Put the extract extruded through a compression filter into a stirrer and put 3.84% by weight of fructooligosaccharide, 0.34% by weight of stevioside, 0.05% by weight of vitamin B1 hydrochloride, 0.05% by weight of vitamin B6 hydrochloride, 0.73% by weight of glycine, 0.31% by weight of chitooligosaccharide, L -Arginine 5.23% by weight, L-glutamine 3.27% by weight and L-glutamic acid 3.22% by weight of auxiliary materials are mixed and stirred at 80 to 90°C.

5. ripening

The extract filtrate mixed with the auxiliary materials and stirred is stored in a low-temperature refrigerator and stored at -3.3 to -2.7° C. for 2 hours 40 minutes to 3 hours 30 minutes. At this time, some solids of the extract filtrate mixed with the auxiliary materials are precipitated.

Then, the filtrate is placed in a centrifuge and centrifuged at 12,000 to 14,000 rpm for 15 to 20 minutes to take only the supernatant.

6. Sterilization

The centrifuged supernatant is subjected to high-temperature sterilization at 90 to 100° C. for 30 to 60 seconds to obtain natural tea for relieving hangovers containing Heotgae tree extract and baeknyeoncho powder.

7. Packaging

The natural tea for relieving hangover containing the extract of Heotgae tree obtained by the above procedure and baeknyeoncho powder is filled in a predetermined container such as a can and autoclaved at 120 to 125° C. for 12 to 18 minutes.

On the other hand, for the packaging of the product, a pack or bottle (glass bottle, PET, etc.) can be used as a container, and the capacity is, for example, 140 ml for one drink. The temperature and heating time of pressure sterilization depends on the product packaging container. It can be applied variably.

<Example 1>

According to the composition of Table 1 below, the extract of Heotgae tree extract, baeknyeoncho powder, brown flower extract, galgeun, licorice, cinnamon, bokryeong, dermis, astragalus extract powder, goji berry extract powder, and Angelica asiatica extract powder were mixed with water and hot water extracted to extract the extract. Extracts and solids are removed by extruding of fructooligosaccharide, stevioside, vitamin B1 hydrochloride, vitamin B6 hydrochloride, glycine, chitooligosaccharide, L-arginine, L-glutamine, and L-glutamic acid are mixed and aged. The filtrate was centrifuged and only the supernatant was taken to prepare natural tea for hangover relief.

natural tea composition division ingredient Composition ratio (wt%)




main ingredient sagebrush extract 21.02 perennial herb powder 12.65 brown algae extract 11.52 Licorice Powder 1.39 creation powder 1.31 sine powder 1.16 bokryeong powder 0.94 dermis powder 4.51 Astragalus Extract Powder 4.03 Goji berry extract powder 3.28 Angelica Extract Powder 3.14 Purified water water 17.04



Subsidiary Fee fructooligosaccharides 3.84 Stevioside 0.34 Vitamin B1 Hydrochloride 0.05 Vitamin B6 Hydrochloride 0.05 Glycine 0.73 chitooligosaccharide 0.31 L-Arginine 5.23 L-Glutamine 3.27 L-glutamic acid 3.22

<Comparative Example 1>

Based on the composition of the following [Table 2], in the same procedure as in <Example 1>, water was mixed with the main ingredients such as Heotgae tree extract and baeknyeoncho powder and exported with hot water, mixed with sub-materials, and then aged. The filtrate was centrifuged and only the supernatant was taken to prepare natural tea for hangover relief.

Comparison of natural tea manufacturing 1 division ingredient Composition ratio (wt%)




main ingredient sagebrush extract 23.26 perennial herb powder 14.29 brown algae extract 9.74 Licorice Powder 1.39 creation powder 1.31 sine powder 1.16 bokryeong powder 0.94 dermis powder 3.72 Astragalus Extract Powder 4.21 Goji berry extract powder 3.39 Angelica Extract Powder 3.27 Purified water water 17.04



Subsidiary Fee fructooligosaccharides 3.26 Stevioside 0.34 Vitamin B1 Hydrochloride 0.05 Vitamin B6 Hydrochloride 0.05 Glycine 0.62 chitooligosaccharide 0.31 L-Arginine 4.78 L-Glutamine 2.92 L-glutamic acid 2.98

<Comparative Example 2>

Based on the composition of the following [Table 3], in the same procedure as in <Example 1>, water was mixed with the main materials such as Heotgae tree extract and baeknyeoncho powder, and hot water was exported by pressurization, and the auxiliary materials were mixed and then aged. The filtrate was centrifuged and only the supernatant was taken to prepare natural tea for hangover relief.

Comparison of natural tea manufacturing 2 division ingredient Composition ratio (wt%)




main ingredient sagebrush extract 24.26 perennial herb powder 13.21 brown algae extract 9.89 Licorice Powder 1.39 creation powder 1.31 sine powder 1.16 bokryeong powder 0.94 dermis powder 3.72 Astragalus Extract Powder 4.21 Goji berry extract powder 3.39 Angelica Extract Powder 3.27 Purified water water 17.04



Subsidiary Fee fructooligosaccharides 3.47 Stevioside 0.34 Vitamin B1 Hydrochloride 0.05 Vitamin B6 Hydrochloride 0.05 Glycine 0.54 chitooligosaccharide 0.31 L-Arginine 4.65 L-Glutamine 3.01 L-glutamic acid 2.82

<Comparative Example 3>

Based on the composition of the following [Table 4], in the same procedure as in <Example 1>, water was mixed with the main ingredients such as Heotgae tree extract and baeknyeoncho powder, etc., and hot water was exported by pressurization, and the auxiliary materials were mixed and aged. The filtrate was centrifuged and only the supernatant was taken to prepare natural tea for hangover relief.

Comparison of natural tea manufacturing 3 division ingredient Composition ratio (wt%)




main ingredient sagebrush extract 22.25 perennial herb powder 13.19 brown algae extract 9.75 Licorice Powder 1.39 creation powder 1.31 sine powder 1.16 bokryeong powder 0.94 dermis powder 4.51 Astragalus Extract Powder 4.03 Goji berry extract powder 3.28 Angelica Extract Powder 3.14 Purified water water 17.04



Subsidiary Fee fructooligosaccharides 3.84 Stevioside 0.34 Vitamin B1 Hydrochloride 0.05 Vitamin B6 Hydrochloride 0.05 Glycine 0.73 chitooligosaccharide 0.31 L-Arginine 5.23 L-Glutamine 3.27 L-glutamic acid 3.22

<Comparative Example 4>

Based on the composition of the following [Table 5], in the same procedure as in <Example 1>, water was mixed with the main materials such as Heotgae extract and baeknyeoncho powder, etc. and pressed to export hot water, and the auxiliary materials were mixed and then aged. The filtrate was centrifuged and only the supernatant was taken to prepare natural tea for hangover relief.

Comparison of natural tea manufacturing 4 division ingredient Composition ratio (wt%)




main ingredient sagebrush extract 24.56 perennial herb powder 10.41 brown algae extract 10.22 Licorice Powder 1.39 creation powder 1.31 sine powder 1.16 bokryeong powder 0.94 dermis powder 4.51 Astragalus Extract Powder 4.03 Goji berry extract powder 3.28 Angelica Extract Powder 3.14 Purified water water 17.04



Subsidiary Fee fructooligosaccharides 3.84 Stevioside 0.34 Vitamin B1 Hydrochloride 0.05 Vitamin B6 Hydrochloride 0.05 Glycine 0.73 chitooligosaccharide 0.31 L-Arginine 5.23 L-Glutamine 3.27 L-glutamic acid 3.22

<Experimental Example 1> Liver function improvement

In order to measure the degree of liver detoxification, the activity of GST, one of the important detoxification mechanisms of the liver, was measured. Each sample prepared according to the example was added to the prepared reaction reagent and reacted at 37°C for 5 minutes, and then 1-chloro-2,4-dinitrobenzene as a substrate was added, followed by reaction at 37°C for 2 minutes. After the reaction, 20% TCA was added to terminate the reaction, centrifuged, and the supernatant was taken and absorbance was measured at 340 nm. The specific activity and activity rate of GST were calculated as follows, and it is shown in [Table 6] below.

Total activity (Unit) = (A340/9.6) × dilution factor × (3㎖/0.1) × crude extract (㎖)

Specific activity (Units/ml protein) = total activity/total protein

Activity rate (%) = inactive experimental group / inactive control × 100

Improvement of liver function (%/mg/ml) division Liver function improvement effect Example 1 312 Comparative Example 1 303 Comparative Example 2 305 Comparative Example 3 297 Comparative Example 4 295

According to the above results, it was found that there was an effect of improving liver function according to alcohol decomposition in all samples.

<Experimental Example 2> Hangover Relief Test

As a result of measuring the alcohololysis effect on the samples of each sample of the Examples according to a known method, the results shown in Table 7 were obtained, and it was found that the alcohololysis effect was excellent in all samples.

Alcohol decomposition effect (%/mg/ml) division alcohol decomposition Example 1 59 Comparative Example 1 57 Comparative Example 2 54 Comparative Example 3 53 Comparative Example 4 50

According to the above results, it was found that all samples had excellent alcohololytic effect.

<Experimental Example 3> Sensory evaluation

The sensory evaluation results of each of the samples of Examples and Fertilizer Examples performed on a 5-point scale method for a panel of 30 people with excellent taste are as shown in Table 8 below, and were evaluated as excellent in all test items.

Sensory evaluation division color flavor incense overall symbolism Example 1 4.5 4.6 4.5 4.6 Comparative Example 1 4.4 4.2 4.4 4.3 Comparative Example 2 4.2 4.3 4.2 4.3 Comparative Example 3 4.1 4.2 4.2 4.2 Comparative Example 4 3.9 3.8 3.6 3.7

1. Very bad. 2. Bad. 3. Normal. 4. Good. 5. Very good.

As described above, the natural tea for relieving a hangover containing Heotgae tree extract and baeknyeoncho powder according to the present invention, as in Example 1, 21.02% by weight of wormwood extract, 12.65% by weight of baeknyeoncho powder, 11.52% by weight of brown extract, and 1.39% by weight of licorice powder, Creation powder 1.31% by weight, sine powder 1.16% by weight, bokryeong powder 0.94% by weight, dermis powder 4.51% by weight, Astragalus extract powder 4.03% by weight, Goji berry extract powder 3.28% by weight, and Angelica root extract powder 3.14% by weight 18.01% by weight of purified water Fructooligosaccharide 3.84% by weight, stevioside 0.34% by weight, vitamin B1 hydrochloride 0.05% by weight, vitamin B6 hydrochloride 0.05% by weight, glycine 0.73% by weight, chitooligosaccharide 0.31% by weight, L-arginine 5.23% by weight, L-glutamine 3.27% by weight % and L-glutamic acid of 3.22 wt%, the best palatability was evaluated.

The present invention is not limited by the above-described embodiments, and various modifications and changes can be made by those skilled in the art, which are included in the spirit and scope of the present invention as defined in the appended claims.

Claims (3)

Heotgae tree extract 21.02% by weight, baeknyeoncho powder 12.65% by weight, brown flower extract 11.52% by weight, licorice powder 1.39 and creation powder 1.31% by weight, sine powder 1.16% by weight, bokryeong powder 0.94% by weight, dermis powder 4.51% by weight, astragalus extract 4.03% by weight of powder, 3.28% by weight of Goji berry extract powder, and 3.14% by weight of Angelica asiatica extract powder were put into a pressurized extractor with 18.01% by weight of purified water and stirred, followed by hot water extraction. Fructooligosaccharide 3.84% by weight, stevioside 0.34% by weight %, vitamin B1 hydrochloride 0.05% by weight, vitamin B6 hydrochloride 0.05% by weight, glycine 0.73% by weight, chitooligosaccharide 0.31% by weight, L-arginine 5.23% by weight, L-glutamine 3.27% by weight and L-glutamic acid 3.22% by weight. A natural tea for relieving a hangover containing Heotgae tree extract and baeknyeoncho powder, characterized in that it is formed by aging the extract filtrate and sterilizing the centrifuged supernatant at high temperature.
A first process of hot water extraction after stirring the Heotgae tree extract, baeknyeoncho powder, brown flower extract, garlic root, licorice, cinnamon, bokryeong, dermis, astragalus extract powder, goji berry extract powder, angelica extract powder and water in a pressurized extractor;
a second process of compressing the hot water extracted extract in the first process using a compression filter to separate solids and extracts through a compression filter;
Put the extract separated in the second process into a stirrer, and add the auxiliary ingredients of fructooligosaccharide, stevioside, vitamin B1 hydrochloride, vitamin B6 hydrochloride, glycine, chitooligosaccharide, L-arginine, L-glutamine and L-glutamic acid at 80 to 90 ° C. the third process of mixing;
A fourth process of aging the extract filtrate mixed with the auxiliary materials and stirred in the third process in a low-temperature refrigerator, and centrifuging the filtrate through a centrifuge to obtain only the supernatant; and
A method for producing natural tea containing Heotgae tree extract and baeknyeoncho powder, characterized in that it comprises; a fifth process of filling a predetermined container after high-temperature sterilization of the supernatant obtained in the fourth process.
The method of claim 2,
in the first process
Heotgae tree extract 21.02% by weight, baeknyeoncho extract powder 12.65% by weight, brown extract 11.52% by weight, licorice powder 1.39, creation powder 1.31% by weight, sine powder 1.16% by weight, bokryeong powder 0.94% by weight, dermis powder 4.51% by weight, astragalus It consists of 4.03% by weight of extract powder, 3.28% by weight of Goji berry extract powder, 3.14% by weight of Angelica asiatica extract powder and 18.01% by weight of purified water,
in the third process
Supplementary ingredients are fructooligosaccharide 3.84% by weight, stevioside 0.34% by weight, vitamin B1 hydrochloride 0.05% by weight, vitamin B6 hydrochloride 0.05% by weight, glycine 0.73% by weight, chitooligosaccharide 0.31% by weight, L-arginine 5.23% by weight, L-glutamine Natural tea manufacturing method containing Heotgae tree extract and baeknyeoncho powder, characterized in that it consists of 3.27% by weight and 3.22% by weight of L-glutamic acid.

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