CN104223312A - Beverage granules capable of rapidly supplementing proteins and production method of beverage granules - Google Patents
Beverage granules capable of rapidly supplementing proteins and production method of beverage granules Download PDFInfo
- Publication number
- CN104223312A CN104223312A CN201310241554.6A CN201310241554A CN104223312A CN 104223312 A CN104223312 A CN 104223312A CN 201310241554 A CN201310241554 A CN 201310241554A CN 104223312 A CN104223312 A CN 104223312A
- Authority
- CN
- China
- Prior art keywords
- powder
- parts
- beverage
- beverage granules
- mixed
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013361 beverage Nutrition 0.000 title claims abstract description 20
- 239000008187 granular material Substances 0.000 title claims abstract description 10
- 102000004169 proteins and genes Human genes 0.000 title abstract description 11
- 108090000623 proteins and genes Proteins 0.000 title abstract description 11
- 230000001502 supplementing effect Effects 0.000 title abstract description 4
- 238000004519 manufacturing process Methods 0.000 title abstract 2
- 239000000843 powder Substances 0.000 claims abstract description 30
- 235000013336 milk Nutrition 0.000 claims abstract description 11
- 239000008267 milk Substances 0.000 claims abstract description 11
- 210000004080 milk Anatomy 0.000 claims abstract description 11
- 239000005913 Maltodextrin Substances 0.000 claims abstract description 7
- 229920002774 Maltodextrin Polymers 0.000 claims abstract description 7
- 235000009470 Theobroma cacao Nutrition 0.000 claims abstract description 7
- 229940035034 maltodextrin Drugs 0.000 claims abstract description 7
- 235000021552 granulated sugar Nutrition 0.000 claims abstract description 4
- 239000002245 particle Substances 0.000 claims description 15
- 239000011812 mixed powder Substances 0.000 claims description 12
- 239000013589 supplement Substances 0.000 claims description 10
- 241000239366 Euphausiacea Species 0.000 claims description 6
- 244000299461 Theobroma cacao Species 0.000 claims description 6
- 238000002360 preparation method Methods 0.000 claims description 6
- 239000011122 softwood Substances 0.000 claims description 6
- 235000019871 vegetable fat Nutrition 0.000 claims description 6
- 238000000034 method Methods 0.000 claims description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 4
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 3
- 229930006000 Sucrose Natural products 0.000 claims description 3
- 238000005469 granulation Methods 0.000 claims description 3
- 230000003179 granulation Effects 0.000 claims description 3
- 238000004806 packaging method and process Methods 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 235000020985 whole grains Nutrition 0.000 claims description 3
- 235000016709 nutrition Nutrition 0.000 abstract description 3
- 230000035764 nutrition Effects 0.000 abstract description 3
- 230000009286 beneficial effect Effects 0.000 abstract description 2
- 241000238557 Decapoda Species 0.000 abstract 1
- 244000240602 cacao Species 0.000 abstract 1
- 235000013365 dairy product Nutrition 0.000 abstract 1
- 239000007788 liquid Substances 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000037396 body weight Effects 0.000 description 1
- 238000001727 in vivo Methods 0.000 description 1
- 244000144972 livestock Species 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 238000010791 quenching Methods 0.000 description 1
- 230000000171 quenching effect Effects 0.000 description 1
- 230000035922 thirst Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/1526—Amino acids; Peptides; Protein hydrolysates; Nucleic acids; Derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/156—Flavoured milk preparations ; Addition of fruits, vegetables, sugars, sugar alcohols or sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/16—Agglomerating or granulating milk powder; Making instant milk powder; Products obtained thereby
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/66—Proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Molecular Biology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Nutrition Science (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention relates to beverage granules capable of rapidly supplementing proteins and a production method of the beverage granules. The beverage granules comprise the following components in parts by weight: 8 parts of euphausiid shrimp protein powder, 26 parts of white granulated sugar, 15 parts of milk powder, 20 parts of non-dairy creamer, 20 parts of maltodextrin, 10 parts of cocoa powder, 0.8 part of milk essence and 0.5 part of coffee essence. The components are crushed, sieved and mixed to prepare the granules. The beverage granules have the beneficial effects of being capable of rapidly supplementing the proteins and nutrition needed by a human body, having good mouth feel, and being convenient to drink and store.
Description
Technical field
The present invention relates to field of beverage, especially a kind of FPLC supplements beverage particles and preparation method thereof.
Background technology
Protein (protein) is the material base of life, does not have life without protein.Therefore, it be closely connected with life and with various forms of vital movement together with material.Each cell in body and all important component parts have protein to participate in.Protein accounts for 16% ~ 20% of human body weight, about has protein 9.6 ~ 12kg in its body of adult that namely 60kg is heavy.The kind of human body internal protein is a lot, character, Various Functions, but is all combined by different proportion by 20 several amino acids, and constantly carries out metabolism and renewal in vivo.
Beverage is through being suitable for of the being processed into liquid for people or livestock consumption, is espespecially used for the liquid quenching one's thirst, provide nutrition or refresh oneself.Along with the development of society, beverage industry there has also been significant progress, and the division of beverage is also more and more careful.For certain specific object, drinks commercially occurs.Wherein, the beverage supplementing albumen accounts for and plays a very important role.
Summary of the invention
The invention provides a kind of FPLC and supplement beverage particles and preparation method thereof.
For realizing above-mentioned goal of the invention, the embodiment that the present invention takes is as follows:
A kind of FPLC supplements beverage particles, and it is composed as follows: calculate by weight
Described FPLC supplements the preparation method of beverage particles, comprises the following steps:
(1) by krill albumen powder, white granulated sugar, milk powder, maltodextrin, vegetable fat powder, cocoa power, 80 mesh sieves were pulverized respectively, for subsequent use;
(2) take milk essence, the quantitative maltodextrin of coffee aroma disperses, mixing;
(3) above-mentioned mixed powder and load weighted krill albumen powder, white sugar powder, milk powder, vegetable fat powder powder, cocoa power are put into mixed powder machine, mixed powder, mixes, the mixed about 15 minutes powder time; In mixed powder, add the pure water of its 1/20 volume slowly and constantly stir, making the moisture of softwood reach requirement;
(4) softwood made is put into comminutor, adopt 20 order sizes to granulate, this process repeats twice;
(5) particle made is put into the air dry oven of 65 DEG C, dries, when the moisture of particle reaches about 10%, take out, after carrying out whole grain, again put into air dry oven and be dried to moisture when reaching below 3%, take out, dry in the air to room temperature, weigh, packaging;
(6) add, use and wave granulator granulation.
The invention has the beneficial effects as follows: can supplement needed by human body albumen and nutrition thereof fast, mouthfeel is good, drink conveniently, it is convenient to store.
Detailed description of the invention
Below in conjunction with embodiment, to according to detailed description of the invention provided by the invention, details are as follows:
Embodiment 1 one kinds of FPLC supplement beverage particles, and it is composed as follows: weight: Kg
Embodiment 2
FPLC in embodiment 1 supplements the preparation method of beverage particles, comprises the following steps:
(1) by krill albumen powder, white granulated sugar, milk powder, maltodextrin, vegetable fat powder, cocoa power, 80 mesh sieves were pulverized respectively, for subsequent use;
(2) take milk essence, the quantitative maltodextrin of coffee aroma disperses, mixing;
(3) above-mentioned mixed powder and load weighted krill albumen powder, white sugar powder, milk powder, vegetable fat powder powder, cocoa power are put into mixed powder machine, mixed powder, mixes, the mixed about 15 minutes powder time; In mixed powder, add the pure water of its 1/20 volume slowly and constantly stir, making the moisture of softwood reach requirement;
(4) softwood made is put into comminutor, adopt 20 order sizes to granulate, this process repeats twice;
(5) particle made is put into the air dry oven of 65 DEG C, dries, when the moisture of particle reaches about 10%, take out, after carrying out whole grain, again put into air dry oven and be dried to moisture when reaching below 3%, take out, dry in the air to room temperature, weigh, packaging;
(6) add, use and wave granulator granulation.
Eating method: get 25g this product, adds 200mL60 DEG C of warm water and reconstitutes and evenly drink.
Claims (2)
1. FPLC supplements a beverage particles, and it is composed as follows: calculate by weight
2. FPLC described in claim 1 supplements the preparation method of beverage particles, comprises the following steps:
(1) by krill albumen powder, white granulated sugar, milk powder, maltodextrin, vegetable fat powder, cocoa power, 80 mesh sieves were pulverized respectively, for subsequent use;
(2) take milk essence, the quantitative maltodextrin of coffee aroma disperses, mixing;
(3) above-mentioned mixed powder and load weighted krill albumen powder, white sugar powder, milk powder, vegetable fat powder powder, cocoa power are put into mixed powder machine, mixed powder, mixes, the mixed about 15 minutes powder time; In mixed powder, add the pure water of its 1/20 volume slowly and constantly stir, making the moisture of softwood reach requirement;
(4) softwood made is put into comminutor, adopt 20 order sizes to granulate, this process repeats twice;
(5) particle made is put into the air dry oven of 65 DEG C, dries, when the moisture of particle reaches about 10%, take out, after carrying out whole grain, again put into air dry oven and be dried to moisture when reaching below 3%, take out, dry in the air to room temperature, weigh, packaging;
(6) add, use and wave granulator granulation.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310241554.6A CN104223312A (en) | 2013-06-18 | 2013-06-18 | Beverage granules capable of rapidly supplementing proteins and production method of beverage granules |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310241554.6A CN104223312A (en) | 2013-06-18 | 2013-06-18 | Beverage granules capable of rapidly supplementing proteins and production method of beverage granules |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104223312A true CN104223312A (en) | 2014-12-24 |
Family
ID=52212919
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310241554.6A Pending CN104223312A (en) | 2013-06-18 | 2013-06-18 | Beverage granules capable of rapidly supplementing proteins and production method of beverage granules |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104223312A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107927796A (en) * | 2017-11-20 | 2018-04-20 | 中国水产科学研究院东海水产研究所 | A kind of compound krill albumen powder and preparation method thereof |
| CN108208516A (en) * | 2018-02-06 | 2018-06-29 | 张艳飞 | A kind of solid beverage and preparation method and application |
| CN112806436A (en) * | 2019-11-15 | 2021-05-18 | 内蒙古伊利实业集团股份有限公司 | Use of protein powder and/or cocoa powder for improving the soaking resistance of food particles |
-
2013
- 2013-06-18 CN CN201310241554.6A patent/CN104223312A/en active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107927796A (en) * | 2017-11-20 | 2018-04-20 | 中国水产科学研究院东海水产研究所 | A kind of compound krill albumen powder and preparation method thereof |
| CN108208516A (en) * | 2018-02-06 | 2018-06-29 | 张艳飞 | A kind of solid beverage and preparation method and application |
| CN112806436A (en) * | 2019-11-15 | 2021-05-18 | 内蒙古伊利实业集团股份有限公司 | Use of protein powder and/or cocoa powder for improving the soaking resistance of food particles |
| CN112806436B (en) * | 2019-11-15 | 2023-04-28 | 内蒙古伊利实业集团股份有限公司 | Use of protein powder and/or cocoa powder for improving the resistance to soaking of food particles |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20141224 |