CN102132854A - Method for comprehensive processing and utilizing raw ginger - Google Patents
Method for comprehensive processing and utilizing raw ginger Download PDFInfo
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- CN102132854A CN102132854A CN2011100355236A CN201110035523A CN102132854A CN 102132854 A CN102132854 A CN 102132854A CN 2011100355236 A CN2011100355236 A CN 2011100355236A CN 201110035523 A CN201110035523 A CN 201110035523A CN 102132854 A CN102132854 A CN 102132854A
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Abstract
The invention relates to a method for comprehensively processing and utilizing raw ginger and discloses technical points and a method. The invention belongs to the field of agricultural product processing. In China, there is a long history of food and medicinal use of raw ginger, raw ginger development and utilization begun very early, main raw ginger products include ginger sheets, ginger sauce, sweet ginger and the like, the product quality is low, the utilization rate of the raw ginger resource is low, and through the development and utilization, and all parts of the raw ginger are fully used while products with high added values and high value increase effect are obtained. Products extracted from the raw ginger include raw ginger juice, raw ginger oil resin and raw ginger ultrafine powder. In the invention, the raw ginger is deeply processed by a combined production mode of squeezing juice, extracting ginger oil resin under a supercritical condition and grinding ultrafine raw ginger powder, the raw ginger juice is separated centrifugally, and the stability of the obtained raw ginger oil is high; ginger slag obtained after juice squeezing is treated by a supercritical carbon dioxide extraction method to obtain the raw ginger oil resin with high antioxidation activity; and ginger juice sediment and the ginger slag obtained after supercritical carbon dioxide extraction are treated by an ultrafine grinding method to obtain high-quality raw ginger ultrafine powder. In the raw ginger processing process, chemical additives are not used, the natural components of the raw ginger are not damaged, the raw ginger raw material is fully utilized without exerting bad influences on the environment, and the method is in accordance with an industrial philosophy of sustained development required by current social and economic development. The method can deeply and comprehensively develop raw ginger products in a large scale, helps to improve the comprehensive benefits of ginger.
Description
Technical field:
The invention belongs to the processing of farm products field, relate to a kind of method of ginger comprehensive processing and utilization.
Background technology:
Ginger (Zingiber Officinale Roscoe) is that Zingiber ginger belongs to herbaceos perennial, is one of important in the world flavouring, and all there is plantation on ground such as Asia, Africa, Latin America.China is one of maximum in the world ginger exported country, and ginger is cultivated early in China, plantation is wide, wide in variety, output is big.At present, ginger has been widely used in medicine, food and fragrance industry.In recent years, the ginger goods are more and more welcome in the international market, Southeast Asia especially, and Japan and other countries and area are in great demand.
In China, ginger has long edible and medicinal history, and the development and use of ginger also relatively early, major product has ginger splices, ginger sauce, sweet ginger etc., product specification is low, and the ginger resource utilization is low, in order fully rationally to utilize valuable ginger resource, we start with from comprehensive deep processing, carried out the high value deep development of ginger,, its every part all has been fully used by develop and useining, and obtained high value-added product, obtain higher increment effect.From ginger, extract following product simultaneously: ginger juice, ginger oleoresin and ginger ultra micro powder.
Summary of the invention:
The present invention is to be raw material with the ginger, adopts the comprehensive processing and utilization technology, produces ginger juice, ginger oleoresin and ginger ultra micro powder.
Technological process of the present invention:
(1) get the fresh ginger fragmentation of cleaning back, squeeze the juice, the back ginger slag of squeezing the juice is standby.Ginger juice goes precipitation through 2000～3000r/min centrifugal treating, obtains clarifying ginger juice, precipitates standby.
(2) clarification back ginger juice is heated to 50～55 ℃, adds pectase and amylase insulation enzymolysis 1～2 hour, adopts 90～95 ℃ ginger juice carried out the heat kill bacterium then, and can obtains the ginger juice product.
(3) the back ginger slag of squeezing the juice is handled through 50～60 ℃ of heated-air dryings, pulverizes 40～60 mesh sieves then, through supercritical carbon dioxide extracting, and extracting pressure 25～30MPa, 40～50 ℃ of extraction temperature extract time 90-120min, obtain the thick oleoresin ginger of dark-brown.
(4) ginger slag and the dried precipitation (the centrifugal generation of ginger juice) behind the extraction oleoresin ginger merges, and through low temperature (0～10 ℃) ultramicro grinding 15～20min, obtains 300～500 purpose ultra micro ginger powder.
Description of drawings:
Accompanying drawing is a process chart of the present invention
The specific embodiment:
The concrete embodiment of the method for described a kind of ginger comprehensive processing and utilization is as follows:
(1) get the fresh ginger 50Kg fragmentation of cleaning back, squeeze the juice, the back ginger slag of squeezing the juice is standby.Ginger juice goes precipitation through the 2000r/min centrifugal treating, obtains clarifying ginger juice, precipitates standby.
(2) clarification back ginger juice is heated to 55 ℃, adds pectase and amylase insulation enzymolysis 2 hours, adopts 95 ℃ ginger juice carried out the heat kill bacterium then, and can obtains the ginger juice product.
(3) the back ginger slag of squeezing the juice is handled through 55 ℃ of heated-air dryings, pulverizes 40 mesh sieves then, through supercritical carbon dioxide extracting, and extracting pressure 25MPa, 45 ℃ of extraction temperature extract time 120min, obtain the thick oleoresin ginger of dark-brown.
(4) ginger slag and the dried precipitation (the centrifugal generation of ginger juice) behind the extraction oleoresin ginger merges, and through low temperature (0～10 ℃) ultramicro grinding 20min, obtains 400 purpose ultra micro ginger powder.
Claims (3)
- A kind of method of ginger comprehensive processing and utilizationA kind of method of ginger comprehensive processing and utilization is characterized in that:1. the method for a ginger comprehensive processing and utilization has proposed to squeeze the juice, the combinations produce mode of supercritical extract oleoresin ginger and ultra micro ginger powder carries out the new method of deep processing, comprehensive utilization ginger resource to ginger.
- 2. according to the described ginger comprehensive processing and utilization of claim 1 method, can produce by the following method:(1) get the fresh ginger fragmentation of cleaning back, squeeze the juice, the back ginger slag of squeezing the juice is standby.Ginger juice goes precipitation through 2000～3000r/min centrifugal treating, obtains clarifying ginger juice, precipitates standby.(2) clarification back ginger juice is heated to 50～55 ℃, adds pectase and amylase insulation enzymolysis 1～2 hour, adopts 90～95 ℃ ginger juice carried out the heat kill bacterium then, and can obtains the ginger juice product.(3) the back ginger slag of squeezing the juice is handled through 50～60 ℃ of heated-air dryings, pulverizes 40～60 mesh sieves then, through supercritical carbon dioxide extracting, and extracting pressure 25～30MPa, 40～50 ℃ of extraction temperature extract time 90-120min, obtain the thick oleoresin ginger of dark-brown.(4) ginger slag and the dried precipitation (the centrifugal generation of ginger juice) behind the extraction oleoresin ginger merges, and through low temperature (0～10 ℃) ultramicro grinding 15～20min, obtains 300～500 purpose ultra micro ginger powder.
- 3. the method for claim 1 is primarily characterized in that:(1) determines best oleoresin ginger extraction processThe back ginger ground-slag that sieves carries out supercritical carbon dioxide extracting, has determined that best extraction process is: extracting pressure 25～30MPa, 40～50 ℃ of extraction temperature, extraction time 90～120min.With this understanding, obtain the thick oleoresin ginger of dark-brown.(2) determine best ginger powder ultramicro grinding technologyGinger slag behind the extraction oleoresin ginger and dried precipitation (the centrifugal generation of ginger juice) merge carries out ultramicro grinding, determined that best ultramicro grinding technology is: pulverize 0～10 ℃ of temperature, pulverizing time 15～20min with this understanding, obtains 300～500 purpose ultra micro ginger powder.
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| CN2011100355236A CN102132854A (en) | 2011-02-10 | 2011-02-10 | Method for comprehensive processing and utilizing raw ginger |
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| CN2011100355236A CN102132854A (en) | 2011-02-10 | 2011-02-10 | Method for comprehensive processing and utilizing raw ginger |
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Cited By (20)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102599517A (en) * | 2012-03-29 | 2012-07-25 | 福建省农业科学院农业工程技术研究所 | Method for producing ultra-micro ginger powder from ginger processing by-products |
| CN102732409A (en) * | 2012-07-10 | 2012-10-17 | 迟玉森 | Aged yellow rice wine mate and method for preparing same |
| CN102871071A (en) * | 2012-09-18 | 2013-01-16 | 贵州博方民族药业开发有限公司 | Ginger powder and processing method thereof |
| CN103404805A (en) * | 2013-07-19 | 2013-11-27 | 四川阆中煜群农产品开发有限责任公司 | Method for extraction of effective components in ginger |
| CN103549562A (en) * | 2013-09-13 | 2014-02-05 | 湖北凤头食品有限公司 | Instant ginger decoction powder and instant ginger decoction |
| CN104621576A (en) * | 2015-03-05 | 2015-05-20 | 温岭市土农小连姜生物科技有限公司 | Ginger powder and production technology thereof |
| CN105011104A (en) * | 2015-06-27 | 2015-11-04 | 马鞍山市黄池食品（集团）有限公司 | Lung-moistening seafood and ginger sauce and preparation method thereof |
| CN105011098A (en) * | 2015-06-27 | 2015-11-04 | 马鞍山市黄池食品（集团）有限公司 | Tender ginger sauce capable of supplementing qi and soothing nerves and preparation method of tender ginger sauce |
| CN105124530A (en) * | 2015-06-27 | 2015-12-09 | 马鞍山市黄池食品（集团）有限公司 | Savoury mellow sesame ginger sauce and preparation method thereof |
| CN105124531A (en) * | 2015-06-27 | 2015-12-09 | 马鞍山市黄池食品（集团）有限公司 | Bamboo-juice syrup alpinia-galanga sauce and preparation method thereof |
| CN105199833A (en) * | 2015-07-21 | 2015-12-30 | 广西大学 | Comprehensive processing method of dried ginger slices and ginger oil |
| CN105660979A (en) * | 2016-03-28 | 2016-06-15 | 沈根林 | Production method of stomach-warming fresh ginger preserved fruit sausage |
| CN105770816A (en) * | 2016-04-10 | 2016-07-20 | 佛山市朗达信息科技有限公司 | Stomach nourishing composition for regulating spleen and stomach |
| CN105996028A (en) * | 2016-05-18 | 2016-10-12 | 湖南和广生物科技有限公司 | Ginger extract, ginger fiber and preparation method of ginger extract and ginger fiber |
| CN106472782A (en) * | 2016-10-12 | 2017-03-08 | 肥西久盛食品有限公司 | A kind of preparation method for removing peppery ginger juice sugar |
| CN107019221A (en) * | 2017-04-13 | 2017-08-08 | 海南大学 | A kind of sea spirit ginseng coconut water oral liquid and preparation technology |
| CN108175717A (en) * | 2016-12-08 | 2018-06-19 | 广州栋方生物科技股份有限公司 | The industrialized utilization of ginger and the antiallergic composition of structure |
| CN109043403A (en) * | 2018-08-29 | 2018-12-21 | 海南春光食品有限公司 | A kind of ginger powder and preparation method thereof |
| CN111135135A (en) * | 2020-02-11 | 2020-05-12 | 广州栋方生物科技股份有限公司 | Ginger powder with mite removing and acne removing effects and preparation method and application thereof |
| CN112806549A (en) * | 2020-12-30 | 2021-05-18 | 西安银能生物科技股份有限公司 | Ginger full-recycling treatment method |
-
2011
- 2011-02-10 CN CN2011100355236A patent/CN102132854A/en active Pending
Cited By (23)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102599517A (en) * | 2012-03-29 | 2012-07-25 | 福建省农业科学院农业工程技术研究所 | Method for producing ultra-micro ginger powder from ginger processing by-products |
| CN102732409A (en) * | 2012-07-10 | 2012-10-17 | 迟玉森 | Aged yellow rice wine mate and method for preparing same |
| CN102871071A (en) * | 2012-09-18 | 2013-01-16 | 贵州博方民族药业开发有限公司 | Ginger powder and processing method thereof |
| CN103404805A (en) * | 2013-07-19 | 2013-11-27 | 四川阆中煜群农产品开发有限责任公司 | Method for extraction of effective components in ginger |
| CN103404805B (en) * | 2013-07-19 | 2015-05-20 | 四川阆中煜群农产品开发有限责任公司 | Method for extraction of effective components in ginger |
| CN103549562A (en) * | 2013-09-13 | 2014-02-05 | 湖北凤头食品有限公司 | Instant ginger decoction powder and instant ginger decoction |
| CN104621576A (en) * | 2015-03-05 | 2015-05-20 | 温岭市土农小连姜生物科技有限公司 | Ginger powder and production technology thereof |
| CN105124531A (en) * | 2015-06-27 | 2015-12-09 | 马鞍山市黄池食品（集团）有限公司 | Bamboo-juice syrup alpinia-galanga sauce and preparation method thereof |
| CN105011098A (en) * | 2015-06-27 | 2015-11-04 | 马鞍山市黄池食品（集团）有限公司 | Tender ginger sauce capable of supplementing qi and soothing nerves and preparation method of tender ginger sauce |
| CN105124530A (en) * | 2015-06-27 | 2015-12-09 | 马鞍山市黄池食品（集团）有限公司 | Savoury mellow sesame ginger sauce and preparation method thereof |
| CN105011104A (en) * | 2015-06-27 | 2015-11-04 | 马鞍山市黄池食品（集团）有限公司 | Lung-moistening seafood and ginger sauce and preparation method thereof |
| CN105199833A (en) * | 2015-07-21 | 2015-12-30 | 广西大学 | Comprehensive processing method of dried ginger slices and ginger oil |
| CN105660979A (en) * | 2016-03-28 | 2016-06-15 | 沈根林 | Production method of stomach-warming fresh ginger preserved fruit sausage |
| CN105770816A (en) * | 2016-04-10 | 2016-07-20 | 佛山市朗达信息科技有限公司 | Stomach nourishing composition for regulating spleen and stomach |
| CN105996028A (en) * | 2016-05-18 | 2016-10-12 | 湖南和广生物科技有限公司 | Ginger extract, ginger fiber and preparation method of ginger extract and ginger fiber |
| CN105996028B (en) * | 2016-05-18 | 2017-05-10 | 湖南和广生物科技有限公司 | Ginger extract, ginger fiber and preparation method of ginger extract and ginger fiber |
| CN106472782A (en) * | 2016-10-12 | 2017-03-08 | 肥西久盛食品有限公司 | A kind of preparation method for removing peppery ginger juice sugar |
| CN108175717A (en) * | 2016-12-08 | 2018-06-19 | 广州栋方生物科技股份有限公司 | The industrialized utilization of ginger and the antiallergic composition of structure |
| CN107019221A (en) * | 2017-04-13 | 2017-08-08 | 海南大学 | A kind of sea spirit ginseng coconut water oral liquid and preparation technology |
| CN109043403A (en) * | 2018-08-29 | 2018-12-21 | 海南春光食品有限公司 | A kind of ginger powder and preparation method thereof |
| CN111135135A (en) * | 2020-02-11 | 2020-05-12 | 广州栋方生物科技股份有限公司 | Ginger powder with mite removing and acne removing effects and preparation method and application thereof |
| CN111135135B (en) * | 2020-02-11 | 2022-08-02 | 广州栋方生物科技股份有限公司 | Ginger powder with mite removing and acne removing effects and preparation method and application thereof |
| CN112806549A (en) * | 2020-12-30 | 2021-05-18 | 西安银能生物科技股份有限公司 | Ginger full-recycling treatment method |
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Application publication date: 20110727 |