JPS55148055A - Production of emulsified beverage composition of high nutrition - Google Patents

Production of emulsified beverage composition of high nutrition

Info

Publication number
JPS55148055A
JPS55148055A JP5437479A JP5437479A JPS55148055A JP S55148055 A JPS55148055 A JP S55148055A JP 5437479 A JP5437479 A JP 5437479A JP 5437479 A JP5437479 A JP 5437479A JP S55148055 A JPS55148055 A JP S55148055A
Authority
JP
Japan
Prior art keywords
oil
emulsion
water
emulsifier
homogenized
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP5437479A
Other languages
Japanese (ja)
Other versions
JPS6242572B2 (en
Inventor
Michihiko Sano
Hiroshige Kono
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Adeka Corp
Original Assignee
Asahi Denka Kogyo KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Asahi Denka Kogyo KK filed Critical Asahi Denka Kogyo KK
Priority to JP5437479A priority Critical patent/JPS55148055A/en
Publication of JPS55148055A publication Critical patent/JPS55148055A/en
Publication of JPS6242572B2 publication Critical patent/JPS6242572B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Dairy Products (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

PURPOSE: At least one selected from the group consisting of specific oil or fat, an emulsifier, a lactose-hydrolyzed skim milk powder and water are combined in a specific proportion to form an oil-in-water type emulsion, that is, a readily digestive and assimilative emulsion beverage.
CONSTITUTION: An oil-in-water emulsion is prepared from 1.0W15.0wt% of at least one selected from the group consisting of rice bran oil, safflower oil, corn oil, sunflower oil and wheat germ oil, 0.1W1.0wt% of emulsifier, 8.0W40.0wt% of lactose-hydrolyzed skim milk powder and 44W91wt% of water. Then, the resulting emulsion is sterilized and homogenized to give said emulsion beverage. The emulsifier employed is a sugar ester of fatty ester or glycerol ester of fatty acid. Before sterilization, the emulsion is homogenized at 10W50°C under a pressure of 30W70kg/ cm2 and further, after the sterilization, additional homogenization is effected at 60W 80°C and 100W250kg/cm2.
COPYRIGHT: (C)1980,JPO&Japio
JP5437479A 1979-05-02 1979-05-02 Production of emulsified beverage composition of high nutrition Granted JPS55148055A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP5437479A JPS55148055A (en) 1979-05-02 1979-05-02 Production of emulsified beverage composition of high nutrition

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP5437479A JPS55148055A (en) 1979-05-02 1979-05-02 Production of emulsified beverage composition of high nutrition

Publications (2)

Publication Number Publication Date
JPS55148055A true JPS55148055A (en) 1980-11-18
JPS6242572B2 JPS6242572B2 (en) 1987-09-09

Family

ID=12968888

Family Applications (1)

Application Number Title Priority Date Filing Date
JP5437479A Granted JPS55148055A (en) 1979-05-02 1979-05-02 Production of emulsified beverage composition of high nutrition

Country Status (1)

Country Link
JP (1) JPS55148055A (en)

Cited By (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2538679A1 (en) * 1982-12-29 1984-07-06 Corning Glass Works Stable emulsions of fatty substances and of lactoprotein and lactose substances with hydrolysed lactose intended for animal feeding-stuffs
GB2274382A (en) * 1991-06-14 1994-07-27 Ass Food Tech Monounsaturated dairy products
JPH0856568A (en) * 1994-08-17 1996-03-05 Morinaga Milk Ind Co Ltd Sweet whey condensate of milk sugar hydrolysate and manufacture thereof
US5580600A (en) * 1991-06-14 1996-12-03 Associated Food Technology Pty, Ltd. Monounsaturated dairy products
WO2004052114A1 (en) * 2002-12-10 2004-06-24 Unilever N.V. Oil in water emulsion
WO2005070228A1 (en) 2004-01-26 2005-08-04 Fuji Oil Company, Limited Oil-in-water type emulsion
WO2006001206A1 (en) * 2004-06-29 2006-01-05 Mitsubishi Chemical Corporation Emulsion stabilizer for milk beverage and milk beverage
CN104856058A (en) * 2015-05-30 2015-08-26 安庆市孝柱食品科技有限公司 Sunflower seed oil emulsion
CN107751872A (en) * 2017-10-16 2018-03-06 海南春光食品有限公司 A kind of preparation method of ginger powder

Cited By (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2538679A1 (en) * 1982-12-29 1984-07-06 Corning Glass Works Stable emulsions of fatty substances and of lactoprotein and lactose substances with hydrolysed lactose intended for animal feeding-stuffs
GB2274382A (en) * 1991-06-14 1994-07-27 Ass Food Tech Monounsaturated dairy products
GB2274382B (en) * 1991-06-14 1995-11-22 Ass Food Tech Monounsaturated dairy products
US5580600A (en) * 1991-06-14 1996-12-03 Associated Food Technology Pty, Ltd. Monounsaturated dairy products
JPH0856568A (en) * 1994-08-17 1996-03-05 Morinaga Milk Ind Co Ltd Sweet whey condensate of milk sugar hydrolysate and manufacture thereof
AU2003288016B2 (en) * 2002-12-10 2008-01-10 Upfield Europe B.V. Oil in water emulsion
WO2004052114A1 (en) * 2002-12-10 2004-06-24 Unilever N.V. Oil in water emulsion
WO2005070228A1 (en) 2004-01-26 2005-08-04 Fuji Oil Company, Limited Oil-in-water type emulsion
EP1716765A4 (en) * 2004-01-26 2007-05-09 Fuji Oil Co Ltd Oil-in-water type emulsion
US8034392B2 (en) * 2004-01-26 2011-10-11 Fuji Oil Company, Limited Oil-in-water type emulsion
JP2006006272A (en) * 2004-06-29 2006-01-12 Mitsubishi Chemicals Corp Emulsion stabilizer for milk beverage and milk beverage containing the same
WO2006001206A1 (en) * 2004-06-29 2006-01-05 Mitsubishi Chemical Corporation Emulsion stabilizer for milk beverage and milk beverage
CN104856058A (en) * 2015-05-30 2015-08-26 安庆市孝柱食品科技有限公司 Sunflower seed oil emulsion
CN107751872A (en) * 2017-10-16 2018-03-06 海南春光食品有限公司 A kind of preparation method of ginger powder

Also Published As

Publication number Publication date
JPS6242572B2 (en) 1987-09-09

Similar Documents

Publication Publication Date Title
AU2003208010B2 (en) Oil/fat powder
AU1347500A (en) fat based food products
EP0376628A3 (en) Fat composition for infant formulas
JP4187932B2 (en) Method for producing food spread and food spread produced by the method
US3695889A (en) Emulsifier system for substitute dairy products
US3003882A (en) Imitation ice cream containing highly unsaturated vegetable oil
JPS6455155A (en) Artificial cream and method of manufacturing the same
US3397995A (en) Edible dietary spread and method of making same
JPS55148055A (en) Production of emulsified beverage composition of high nutrition
KR100216250B1 (en) The low-fat cream composition
JPH0348781B2 (en)
KR102472964B1 (en) Gel-form emulsified food
GB1383149A (en) Soy cheese and process for making same
DE60132664T2 (en) NATURAL PLANT OIL WITH ENRICHED UNMISSABLE SHARE AS A FOOD STUFF
JPS55159753A (en) Nutritious emulsified drink composition
DD207070A3 (en) PROCESS FOR THE PRODUCTION OF FOODSTUFFS WITH AN ALTERED VALUE
JPS55148056A (en) Method of making emulsified beverage composition with high nutrition
CN112006113A (en) Blend oil for regulating blood pressure and reducing blood fat and preparation method thereof
JPS63157934A (en) O/w-type emulsion composition
JPH11113486A (en) Oily composition and its production
JP2000253816A (en) Oil and fat composition for roll-in, and pastry using the same
JPS61224962A (en) Capsule containing tangle extract
JP2637270B2 (en) Oil composition and emulsion containing the same
JPS5642546A (en) Coffee whitener
JP3447986B2 (en) Oil composition