JPS55148055A - Production of emulsified beverage composition of high nutrition - Google Patents
Production of emulsified beverage composition of high nutritionInfo
- Publication number
- JPS55148055A JPS55148055A JP5437479A JP5437479A JPS55148055A JP S55148055 A JPS55148055 A JP S55148055A JP 5437479 A JP5437479 A JP 5437479A JP 5437479 A JP5437479 A JP 5437479A JP S55148055 A JPS55148055 A JP S55148055A
- Authority
- JP
- Japan
- Prior art keywords
- oil
- emulsion
- water
- emulsifier
- homogenized
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Non-Alcoholic Beverages (AREA)
- Dairy Products (AREA)
Abstract
PURPOSE: At least one selected from the group consisting of specific oil or fat, an emulsifier, a lactose-hydrolyzed skim milk powder and water are combined in a specific proportion to form an oil-in-water type emulsion, that is, a readily digestive and assimilative emulsion beverage.
CONSTITUTION: An oil-in-water emulsion is prepared from 1.0W15.0wt% of at least one selected from the group consisting of rice bran oil, safflower oil, corn oil, sunflower oil and wheat germ oil, 0.1W1.0wt% of emulsifier, 8.0W40.0wt% of lactose-hydrolyzed skim milk powder and 44W91wt% of water. Then, the resulting emulsion is sterilized and homogenized to give said emulsion beverage. The emulsifier employed is a sugar ester of fatty ester or glycerol ester of fatty acid. Before sterilization, the emulsion is homogenized at 10W50°C under a pressure of 30W70kg/ cm2 and further, after the sterilization, additional homogenization is effected at 60W 80°C and 100W250kg/cm2.
COPYRIGHT: (C)1980,JPO&Japio
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP5437479A JPS55148055A (en) | 1979-05-02 | 1979-05-02 | Production of emulsified beverage composition of high nutrition |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP5437479A JPS55148055A (en) | 1979-05-02 | 1979-05-02 | Production of emulsified beverage composition of high nutrition |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS55148055A true JPS55148055A (en) | 1980-11-18 |
JPS6242572B2 JPS6242572B2 (en) | 1987-09-09 |
Family
ID=12968888
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP5437479A Granted JPS55148055A (en) | 1979-05-02 | 1979-05-02 | Production of emulsified beverage composition of high nutrition |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS55148055A (en) |
Cited By (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2538679A1 (en) * | 1982-12-29 | 1984-07-06 | Corning Glass Works | Stable emulsions of fatty substances and of lactoprotein and lactose substances with hydrolysed lactose intended for animal feeding-stuffs |
GB2274382A (en) * | 1991-06-14 | 1994-07-27 | Ass Food Tech | Monounsaturated dairy products |
JPH0856568A (en) * | 1994-08-17 | 1996-03-05 | Morinaga Milk Ind Co Ltd | Sweet whey condensate of milk sugar hydrolysate and manufacture thereof |
US5580600A (en) * | 1991-06-14 | 1996-12-03 | Associated Food Technology Pty, Ltd. | Monounsaturated dairy products |
WO2004052114A1 (en) * | 2002-12-10 | 2004-06-24 | Unilever N.V. | Oil in water emulsion |
WO2005070228A1 (en) | 2004-01-26 | 2005-08-04 | Fuji Oil Company, Limited | Oil-in-water type emulsion |
WO2006001206A1 (en) * | 2004-06-29 | 2006-01-05 | Mitsubishi Chemical Corporation | Emulsion stabilizer for milk beverage and milk beverage |
CN104856058A (en) * | 2015-05-30 | 2015-08-26 | 安庆市孝柱食品科技有限公司 | Sunflower seed oil emulsion |
CN107751872A (en) * | 2017-10-16 | 2018-03-06 | 海南春光食品有限公司 | A kind of preparation method of ginger powder |
-
1979
- 1979-05-02 JP JP5437479A patent/JPS55148055A/en active Granted
Cited By (14)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2538679A1 (en) * | 1982-12-29 | 1984-07-06 | Corning Glass Works | Stable emulsions of fatty substances and of lactoprotein and lactose substances with hydrolysed lactose intended for animal feeding-stuffs |
GB2274382A (en) * | 1991-06-14 | 1994-07-27 | Ass Food Tech | Monounsaturated dairy products |
GB2274382B (en) * | 1991-06-14 | 1995-11-22 | Ass Food Tech | Monounsaturated dairy products |
US5580600A (en) * | 1991-06-14 | 1996-12-03 | Associated Food Technology Pty, Ltd. | Monounsaturated dairy products |
JPH0856568A (en) * | 1994-08-17 | 1996-03-05 | Morinaga Milk Ind Co Ltd | Sweet whey condensate of milk sugar hydrolysate and manufacture thereof |
AU2003288016B2 (en) * | 2002-12-10 | 2008-01-10 | Upfield Europe B.V. | Oil in water emulsion |
WO2004052114A1 (en) * | 2002-12-10 | 2004-06-24 | Unilever N.V. | Oil in water emulsion |
WO2005070228A1 (en) | 2004-01-26 | 2005-08-04 | Fuji Oil Company, Limited | Oil-in-water type emulsion |
EP1716765A4 (en) * | 2004-01-26 | 2007-05-09 | Fuji Oil Co Ltd | Oil-in-water type emulsion |
US8034392B2 (en) * | 2004-01-26 | 2011-10-11 | Fuji Oil Company, Limited | Oil-in-water type emulsion |
JP2006006272A (en) * | 2004-06-29 | 2006-01-12 | Mitsubishi Chemicals Corp | Emulsion stabilizer for milk beverage and milk beverage containing the same |
WO2006001206A1 (en) * | 2004-06-29 | 2006-01-05 | Mitsubishi Chemical Corporation | Emulsion stabilizer for milk beverage and milk beverage |
CN104856058A (en) * | 2015-05-30 | 2015-08-26 | 安庆市孝柱食品科技有限公司 | Sunflower seed oil emulsion |
CN107751872A (en) * | 2017-10-16 | 2018-03-06 | 海南春光食品有限公司 | A kind of preparation method of ginger powder |
Also Published As
Publication number | Publication date |
---|---|
JPS6242572B2 (en) | 1987-09-09 |
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