JPS55148056A - Method of making emulsified beverage composition with high nutrition - Google Patents

Method of making emulsified beverage composition with high nutrition

Info

Publication number
JPS55148056A
JPS55148056A JP5437579A JP5437579A JPS55148056A JP S55148056 A JPS55148056 A JP S55148056A JP 5437579 A JP5437579 A JP 5437579A JP 5437579 A JP5437579 A JP 5437579A JP S55148056 A JPS55148056 A JP S55148056A
Authority
JP
Japan
Prior art keywords
oil
emulsion
packaging
water
lactase
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP5437579A
Other languages
Japanese (ja)
Inventor
Michihiko Sano
Hiroshige Kono
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Adeka Corp
Original Assignee
Asahi Denka Kogyo KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Asahi Denka Kogyo KK filed Critical Asahi Denka Kogyo KK
Priority to JP5437579A priority Critical patent/JPS55148056A/en
Publication of JPS55148056A publication Critical patent/JPS55148056A/en
Pending legal-status Critical Current

Links

Landscapes

  • Dairy Products (AREA)

Abstract

PURPOSE: An oil-in-water type emulsion is prepared by mixing specific amounts of at least one of specific oil or fat, an emulsfier, defatted solid product and water and then, a lactase is added to the emulsion before packaging, thus giving said emulsified beverage which is readily digestive and assimilative.
CONSTITUTION: An oil-in-water type emulsion is obtained from 1.0W15.0wt% of at least one selected from the group consisting of rice bran oil, safflower oil, corn oil, sunflower oil and wheat germ oil, 0.1W1.0wt% of an emulsifier, 8.0W40.0wt% of defatted solid product and 44W91wt% of water. The resulting emulsion is sterilized and homogenized and a lactase is added to the emulsion before backaging to hydrolyze the lactose included in the emulsion after packaging. The homogenization after packaging is effected preferably at 60W80°C at 100W250kg/cm2 and the product is stored for about 10 days after packaging at 20W25°C to hydrolyze more than 50% of the lactose.
COPYRIGHT: (C)1980,JPO&Japio
JP5437579A 1979-05-02 1979-05-02 Method of making emulsified beverage composition with high nutrition Pending JPS55148056A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP5437579A JPS55148056A (en) 1979-05-02 1979-05-02 Method of making emulsified beverage composition with high nutrition

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP5437579A JPS55148056A (en) 1979-05-02 1979-05-02 Method of making emulsified beverage composition with high nutrition

Publications (1)

Publication Number Publication Date
JPS55148056A true JPS55148056A (en) 1980-11-18

Family

ID=12968918

Family Applications (1)

Application Number Title Priority Date Filing Date
JP5437579A Pending JPS55148056A (en) 1979-05-02 1979-05-02 Method of making emulsified beverage composition with high nutrition

Country Status (1)

Country Link
JP (1) JPS55148056A (en)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2274382A (en) * 1991-06-14 1994-07-27 Ass Food Tech Monounsaturated dairy products
US5580600A (en) * 1991-06-14 1996-12-03 Associated Food Technology Pty, Ltd. Monounsaturated dairy products
JP2003081292A (en) * 2001-09-11 2003-03-19 Kyouei Kk Article packaging bag
WO2004052114A1 (en) * 2002-12-10 2004-06-24 Unilever N.V. Oil in water emulsion
WO2005070228A1 (en) 2004-01-26 2005-08-04 Fuji Oil Company, Limited Oil-in-water type emulsion

Cited By (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2274382A (en) * 1991-06-14 1994-07-27 Ass Food Tech Monounsaturated dairy products
GB2274382B (en) * 1991-06-14 1995-11-22 Ass Food Tech Monounsaturated dairy products
US5580600A (en) * 1991-06-14 1996-12-03 Associated Food Technology Pty, Ltd. Monounsaturated dairy products
JP2003081292A (en) * 2001-09-11 2003-03-19 Kyouei Kk Article packaging bag
WO2004052114A1 (en) * 2002-12-10 2004-06-24 Unilever N.V. Oil in water emulsion
AU2003288016B2 (en) * 2002-12-10 2008-01-10 Upfield Europe B.V. Oil in water emulsion
WO2005070228A1 (en) 2004-01-26 2005-08-04 Fuji Oil Company, Limited Oil-in-water type emulsion
EP1716765A4 (en) * 2004-01-26 2007-05-09 Fuji Oil Co Ltd Oil-in-water type emulsion
US8034392B2 (en) * 2004-01-26 2011-10-11 Fuji Oil Company, Limited Oil-in-water type emulsion

Similar Documents

Publication Publication Date Title
JPS6455155A (en) Artificial cream and method of manufacturing the same
US3695889A (en) Emulsifier system for substitute dairy products
US3003882A (en) Imitation ice cream containing highly unsaturated vegetable oil
KR100216250B1 (en) The low-fat cream composition
JPS55148055A (en) Production of emulsified beverage composition of high nutrition
DE69722437T2 (en) FOOD INDUCED ANTISECRETORIC PROTEINS
JPS55148056A (en) Method of making emulsified beverage composition with high nutrition
GB1383149A (en) Soy cheese and process for making same
JPS55159753A (en) Nutritious emulsified drink composition
US5676975A (en) Burn symptom relief composition and method of producing same
JPS63157934A (en) O/w-type emulsion composition
JPS55111771A (en) Dressing and production thereof
JPS57110167A (en) Calcium pharmaceutical for enriching food
JPS5765176A (en) Alcoholic beverage and its production
US2356350A (en) Vitaminizing fluid
EP0533147A1 (en) Water retentivity improver for fat and oil composition
JPS5971643A (en) Preparation of water-in-oil type emulsified fat and oil composition containing solid powder
EP4233552A1 (en) Emulsifier mixture
JPH0327263B2 (en)
JPS572660A (en) Preparation of dressing for fresh vegetable, etc.
JPH069464B2 (en) Method for producing emulsified oil / fat composition
JPS53145927A (en) Emulsion for hair treatment
JPS55120772A (en) Processing of meat
JPS5750857A (en) Preparation of cream
JPH069461B2 (en) Oil-in-water oil-in-fat composition