JPS55148056A - Method of making emulsified beverage composition with high nutrition - Google Patents
Method of making emulsified beverage composition with high nutritionInfo
- Publication number
- JPS55148056A JPS55148056A JP5437579A JP5437579A JPS55148056A JP S55148056 A JPS55148056 A JP S55148056A JP 5437579 A JP5437579 A JP 5437579A JP 5437579 A JP5437579 A JP 5437579A JP S55148056 A JPS55148056 A JP S55148056A
- Authority
- JP
- Japan
- Prior art keywords
- oil
- emulsion
- packaging
- water
- lactase
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Dairy Products (AREA)
Abstract
PURPOSE: An oil-in-water type emulsion is prepared by mixing specific amounts of at least one of specific oil or fat, an emulsfier, defatted solid product and water and then, a lactase is added to the emulsion before packaging, thus giving said emulsified beverage which is readily digestive and assimilative.
CONSTITUTION: An oil-in-water type emulsion is obtained from 1.0W15.0wt% of at least one selected from the group consisting of rice bran oil, safflower oil, corn oil, sunflower oil and wheat germ oil, 0.1W1.0wt% of an emulsifier, 8.0W40.0wt% of defatted solid product and 44W91wt% of water. The resulting emulsion is sterilized and homogenized and a lactase is added to the emulsion before backaging to hydrolyze the lactose included in the emulsion after packaging. The homogenization after packaging is effected preferably at 60W80°C at 100W250kg/cm2 and the product is stored for about 10 days after packaging at 20W25°C to hydrolyze more than 50% of the lactose.
COPYRIGHT: (C)1980,JPO&Japio
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP5437579A JPS55148056A (en) | 1979-05-02 | 1979-05-02 | Method of making emulsified beverage composition with high nutrition |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP5437579A JPS55148056A (en) | 1979-05-02 | 1979-05-02 | Method of making emulsified beverage composition with high nutrition |
Publications (1)
Publication Number | Publication Date |
---|---|
JPS55148056A true JPS55148056A (en) | 1980-11-18 |
Family
ID=12968918
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP5437579A Pending JPS55148056A (en) | 1979-05-02 | 1979-05-02 | Method of making emulsified beverage composition with high nutrition |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS55148056A (en) |
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB2274382A (en) * | 1991-06-14 | 1994-07-27 | Ass Food Tech | Monounsaturated dairy products |
US5580600A (en) * | 1991-06-14 | 1996-12-03 | Associated Food Technology Pty, Ltd. | Monounsaturated dairy products |
JP2003081292A (en) * | 2001-09-11 | 2003-03-19 | Kyouei Kk | Article packaging bag |
WO2004052114A1 (en) * | 2002-12-10 | 2004-06-24 | Unilever N.V. | Oil in water emulsion |
WO2005070228A1 (en) | 2004-01-26 | 2005-08-04 | Fuji Oil Company, Limited | Oil-in-water type emulsion |
-
1979
- 1979-05-02 JP JP5437579A patent/JPS55148056A/en active Pending
Cited By (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB2274382A (en) * | 1991-06-14 | 1994-07-27 | Ass Food Tech | Monounsaturated dairy products |
GB2274382B (en) * | 1991-06-14 | 1995-11-22 | Ass Food Tech | Monounsaturated dairy products |
US5580600A (en) * | 1991-06-14 | 1996-12-03 | Associated Food Technology Pty, Ltd. | Monounsaturated dairy products |
JP2003081292A (en) * | 2001-09-11 | 2003-03-19 | Kyouei Kk | Article packaging bag |
WO2004052114A1 (en) * | 2002-12-10 | 2004-06-24 | Unilever N.V. | Oil in water emulsion |
AU2003288016B2 (en) * | 2002-12-10 | 2008-01-10 | Upfield Europe B.V. | Oil in water emulsion |
WO2005070228A1 (en) | 2004-01-26 | 2005-08-04 | Fuji Oil Company, Limited | Oil-in-water type emulsion |
EP1716765A4 (en) * | 2004-01-26 | 2007-05-09 | Fuji Oil Co Ltd | Oil-in-water type emulsion |
US8034392B2 (en) * | 2004-01-26 | 2011-10-11 | Fuji Oil Company, Limited | Oil-in-water type emulsion |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
JPS6455155A (en) | Artificial cream and method of manufacturing the same | |
US3695889A (en) | Emulsifier system for substitute dairy products | |
US3003882A (en) | Imitation ice cream containing highly unsaturated vegetable oil | |
KR100216250B1 (en) | The low-fat cream composition | |
JPS55148055A (en) | Production of emulsified beverage composition of high nutrition | |
DE69722437T2 (en) | FOOD INDUCED ANTISECRETORIC PROTEINS | |
JPS55148056A (en) | Method of making emulsified beverage composition with high nutrition | |
GB1383149A (en) | Soy cheese and process for making same | |
JPS55159753A (en) | Nutritious emulsified drink composition | |
US5676975A (en) | Burn symptom relief composition and method of producing same | |
JPS63157934A (en) | O/w-type emulsion composition | |
JPS55111771A (en) | Dressing and production thereof | |
JPS57110167A (en) | Calcium pharmaceutical for enriching food | |
JPS5765176A (en) | Alcoholic beverage and its production | |
US2356350A (en) | Vitaminizing fluid | |
EP0533147A1 (en) | Water retentivity improver for fat and oil composition | |
JPS5971643A (en) | Preparation of water-in-oil type emulsified fat and oil composition containing solid powder | |
EP4233552A1 (en) | Emulsifier mixture | |
JPH0327263B2 (en) | ||
JPS572660A (en) | Preparation of dressing for fresh vegetable, etc. | |
JPH069464B2 (en) | Method for producing emulsified oil / fat composition | |
JPS53145927A (en) | Emulsion for hair treatment | |
JPS55120772A (en) | Processing of meat | |
JPS5750857A (en) | Preparation of cream | |
JPH069461B2 (en) | Oil-in-water oil-in-fat composition |