CN104489848A - Postnatal lactation promoting solid beverage and preparation method thereof - Google Patents
Postnatal lactation promoting solid beverage and preparation method thereof Download PDFInfo
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses a postnatal lactation promoting solid beverage which comprises the following components in parts by weight: 50-70 parts of pig trotter polypeptide, 20-30 parts of soybean polypeptide and 1-10 parts of black sesame powder. In an affecting experiment on the lactation volume of the insufficient-lactation rat, the composition of pig trotter polypeptide, soybean polypeptide and black sesame powder can promote the increase of lactation volume of mother rat and increase the serum PRL content of the mother rat. The result of an experiment inspecting the lactation condition of the puerpera regularly taking the solid beverage of pig trotter polypeptide, soybean polypeptide and black sesame powder indicates that the solid beverage of pig trotter polypeptide, soybean polypeptide and black sesame powder can promote puerpera lactation. Meanwhile, according to safety detection, the solid beverage of pig trotter polypeptide, soybean polypeptide and black sesame powder does not cause obvious adverse impact on the newborn growth and development and the puerpera recovery.
Description
Technical field
The present invention relates to a kind of lactagogue in postpartum composition, particularly a kind of preparation method of lactagogue in postpartum solid beverage.
Background technology
Start after parturient childbirth to enter puerperium and lactation, due to the production wound, hemorrhage brought when postpartum gives a birth, and loss many vigour when producing, thus health receives certain damage, now, as diet, take good care of improper, directly can affect postpartum lactescence.The matter of utmost importance faced postpartum is exactly lactation, and according to data, breast milk deficiency accounts for abandons breastfeeding 77%, and wherein important factor is exactly the off feed of mother, causes galactosis to reduce.Galactosis number except outside the Pass having with the growth of mammary gland, also relevant with the nutrition condition of puerpera.Therefore, the abundance that puerpera will maintain milk just necessarily supplements more nutriment.In recent years, hypogalactia after delivery phenomenon, in ascendant trend year by year, opens that milk is excessively slow in this and postpartum, subalimentation or nutrition recuperating is unreasonable certain relation.Documents and materials show, and doctor trained in Western medicine lacks effective measures for hypogalactia after delivery aspect, the main promotion breast secretion milk such as taking Western medicine that adopts, but DeGrain, and with certain side effect.As long as the traditional Chinese medical science thinks that hypogalactia after delivery and puerpera's deficient qi and blood, functional activity of QI being not smooth make milk run and be obstructed, cause hypogalactia after delivery.The traditional Chinese medical science, mainly through Chinese medicine blood-enrich, dredging collateral for promoting lactation, because of indivedual puerpera's health and psychological bearing capability, can have certain repulsion to Chinese medicine.Therefore, the tonic mode that adopts promotes puerpera's lactagogue in postpartum more at present, promotes galactosis, improves nutrition of breast milk and breast amount, and then provides infant physical growth many need in time.
Pig's feet, as a kind of traditional food raw material, is liked by consumer deeply.Pig's feet refers to pin hoof and the shank of pig, and pig's feet is nutritious, is rich in a large amount of collagens, gelatine matter, hyaloidin, phosphoprotein etc.Study according to modern nutrition science, in every 100g pig's feet, containing 22.6 grams, protein, 18.8 grams, fat, 192 milligrams, cholesterol, heat 1088 kilojoule, also containing calcium, phosphorus, iron and multivitamin.Pig's feet is known as in the traditional Chinese medical science " product that flesh and blood is in love ", has and fills out the effect such as kidney essense, qi-restoratives weak, logical breast, myogenic, be a kind of good food, treat all good typical local food.Pig's feet: property is put down, sweet-salty, has enriching blood and leads to newborn effect.The famous doctor's Wang Shixiong of the Qing Dynasty speaks of pig's feet energy in " occupying diet spectrum with breath ": " helping blood vessels to fill milk ", namely has the record of " under pig's feet milk " in " Mingyi Bielu ", and therefore pig's feet is usually used to treatment women agalactosis in postpartum.
In the five cereals that soya bean often eats people, nutritive value is the highest, has the laudatory title of " kings in beans ".Containing rich in protein in soya bean, its quality can match in excellence or beauty with animal protein, and relatively the absorption of human body needs.Also containing the several mineral materials such as calcium, phosphorus, iron, magnesium that abundant linoleic acid, lecithin, a large amount of vitamin and human body are necessary in soya bean.Research shows that soya bean can reduce cholesterol, prevents vascular sclerosis and thrombosis, delays body aging, reduces osteoporosis, prevent the effects such as anaemia.But though soya bean is healthy food, not " the more the better ", appetite is degree of having perhaps, and the too much of food easily causes gall stone etc. except causing abdominal distension, belch, so should be particular about its processing and eating method.
Semen sesami nigrum is the black seeds of Pedaliaceae plant sesame, and Semen sesami nigrum property is put down, and taste is sweet, returns liver, kidney, large intestine channel, has the effect such as filling liver kidney, benefiting essence-blood.Data display Semen sesami nigrum is rich in the multiple nutritional components such as fat, protein, sucrose, lecithin, and 7, its gross energy, Cobastab, vitamin E, calcium, manganese, copper, phosphorus etc. occupy the first place of food in 14.Semen sesami nigrum is used widely in health care, food processing and liquefaction etc.Once introduce in Compendium of Material Medica: " control married woman's breast few: sesame is fried and ground, and enters salt and eats it a little." related data display Semen sesami nigrum can be used for treatment dizzy, forgetful, soreness and weakness of waist and knees, deficiency of Yin dry cough, dry skin, hypogalactia, reduces cholesterol etc.; External application can detoxify and promote granulation, improves looks.
A lot of expert points out, postpartum, milk can drink Lactogenic soup less, but Lactogenic soup is improper also can run counter to desire if drunk.At present, it is that raw material is formulated that commercially available Lactogenic soup mostly is with Chinese medicine, part maternity clothing with after have sense of discomfort, so carry out by tonic the deficiency that lactagogue can avoid Chinese medicine, make lactation amount increase.Some Lactogenic soups contain a large amount of fat etc., part maternity clothing with in rear lactation process because the higher fetus of milk fat content not easily absorbs or has the phenomenons such as diarrhoea.
For above-mentioned situation, the invention provides a kind of preparation method of lactagogue in the postpartum solid beverage be prepared from for raw material with pig's feet, soya bean, Semen sesami nigrum.
Summary of the invention
The object of the present invention is to provide a kind of lactagogue in postpartum solid beverage and preparation method thereof, combine for primary raw material with pig's feet polypeptide, soya bean protein isolate, Semen sesami nigrum.
Solid beverage of the present invention is made by the raw material of following weight:
Pig's feet polypeptide 50-70 part in this solid beverage, soya bean polypeptide 20-30 part, black sesame powder 1-10 part.Be preferably pig's feet polypeptide 60-70 part, soya bean polypeptide 25-30 part, black sesame powder 2-5 part.Be more preferably pig's feet polypeptide 65 parts, soya bean polypeptide 30 parts, black sesame powder 5 parts.
The preparation method of pig's feet polypeptide is:
Selecting neat, stout and strong plentiful, the Fresh Ungula Sus domestica that color of the leather is fresh of size or freezing pig's feet is raw material, to pig's feet pretreatment pull out clean residual hair and cold water soak is dehematized water; Autoclaving; Degreasing; Enzymolysis; Ultrafiltration; Concentrated; Microwave drying.Described enzyme is compound protease and flavor protease.
The preparation method of soya bean polypeptide is:
Soya bean protein isolate enzymolysis; Ultrafiltration; Concentrated; Microwave drying.Described enzyme is alkali protease and composite flavor enzyme.
The preparation method of black sesame powder is:
Screening and removing impurities is carried out to commercial Semen sesami nigrum; Cleaning, drying; Slaking; Pulverize.
Above-mentioned solid beverage, also containing a small amount of food additives, is selected from rock sugar, sucrose, one or more in sweet mellow wine.
Described method for preparing solid beverage thereof is:
Pig's feet polypeptide, soya bean polypeptide, black sesame powder composition 95%-100%, rock sugar 0%-5% (rock sugar abrasive dust is crossed 120 mesh sieves), send into raw material in batch mixer, and fully mixing is after 50 minutes, sterilizing, adopts packing machine quantitative separating to become bag, to obtain final product.
Product beneficial effect of the present invention is as follows:
(1) in the impact test on the not enough rat lactation amount of lactation, pig's feet polypeptide, soya bean polypeptide, black sesame powder composition can promote the increase of female mouse lactation amount, improve female mouse levels of serum PRL content.
(2) take pig's feet polypeptide, soya bean polypeptide and black sesame powder solid beverage cesarean lactation situation investigation experimental result to timing to show: take solid beverage experimental group cesarean lactation amount of the present invention apparently higher than control group, this side light solid beverage of the present invention can promote cesarean lactation., detected by security meanwhile, to take before and after solid beverage of the present invention Growth of Neonates and recovery of lying-in woman all without obvious harmful effect.
(3) present composition Raw pig's feet, soya bean, Semen sesami nigrum are used in combination, there is the effect of Synergistic, puerpera's lactagogue in postpartum can be promoted, simultaneously raw material be easy to draw materials, fill a prescription rationally, successful, moderate cost, easy to use, there is wide market application foreground.
Detailed description of the invention
Below by specific embodiment, the present invention is described in further detail.
The preparation of embodiment 1 pig's feet polypeptide
Selecting neat, stout and strong plentiful, the Fresh Ungula Sus domestica that color of the leather is fresh of size or freezing pig's feet is raw material, requires that surface is without blood cake, without going mouldy, without scald.Pull out the residual hair on clean pig's feet, burn fine hair between fine, soft fur and toe with naked light, adopt cold water soak emptying watery blood after repairing residual dirt with cutter, rinse well for subsequent use.Adopt bone cutter to be crushed to 8cm-12cm on pig's feet after process, throw in autoclaving tank and carry out boiling, in autoclaving tank, the mass ratio of pig's feet and water is 1: 2, digestion time 6h under temperature 90 DEG C, cooking pressure 0.15MPa.Closing presure, leaves standstill cooking liquor and places 4h, open receiver, open air compressor (Stress control 0.05MPa) simultaneously and carry out degreasing when temperature is down to 75 DEG C-85 DEG C.Gained degreaser after filtration is squeezed in enzymatic vessel and carries out enzymolysis processing, treat that degreaser temperature reaches 55 DEG C, regulate degreaser pH value to 6.8-7.2, add the compound protease (Pangbo Bioengineering Co Ltd, Nanning) being equivalent to pig's feet weight 1.5 ‰ and the flavor protease (Pangbo Bioengineering Co Ltd, Nanning) being equivalent to pig's feet weight 2.0 ‰, it is 55 DEG C in temperature, enzymolysis 5h under the condition of pH value 6.8-7.2, then go out enzyme 30min under 100 DEG C of high temperature.100,000 molecular weight ultrafiltration posts are adopted to carry out ultrafiltration, and to adopt dual-effect concentrator the enzymolysis liquid of collection to be concentrated into concentrate relative density be 1.25g/ml, obtain dry powder in microwave drying mode, gained dry powder is carried out abrasive dust and cross 120 mesh sieves and put into specified containers and store.
By the pig's feet polypeptide powder that above technique is obtained, product is pale yellow powder, smell is pure and fresh, without bitterness sense and other peculiar smell, be easy to dissolving, analyzes pig's feet content of peptides after testing and reaches more than 78.00%.
The preparation of embodiment 2 soya bean polypeptide
With commercially available soya bean protein isolate for raw material, protein content is 95% after testing, moisture 4.5%.Soya bean protein isolate is put into enzymatic vessel, in enzymatic vessel, the mass ratio of soya bean protein isolate and water is 1: 2, treat tank Nei Wenduda 55 DEG C, under natural ph condition (6.5-7.2), add the alkali protease (letter bio tech ltd of Chinese Novi) being equivalent to soya bean protein isolate weight 1.0 ‰, add the composite flavor enzyme (letter bio tech ltd of Chinese Novi) of suitable soya bean protein isolate weight 1.0 ‰ simultaneously, it is 55 DEG C in temperature, enzymolysis processing 3h under natural ph condition, go out enzyme 30min under 100 DEG C of high temperature, use 100,000 molecular weight ultrafiltration post ultrafiltration and adopt dual-effect concentrator that the enzymolysis liquid of collection is concentrated into concentrate relative density for 1.10g/ml, microwave drying mode is adopted to obtain dry powder, gained dry powder is carried out abrasive dust to cross 120 mesh sieves and put into specified containers and store.
By the soya bean polypeptide powder that above technique is obtained, after sampling, analytical test, content of peptides is more than 75.00%, and products obtained therefrom be pale yellow powder, is easy to dissolve, dissolve rear smell pure and fresh, almost without bitterness sense.
The preparation of embodiment 3 black sesame powder
Select Semen sesami nigrum to be raw material, Semen sesami nigrum is screened and screens with full grains, free from admixture, with process 5h dry under clean water totally rear 35 DEG C of conditions.By dried Semen sesami nigrum under 150 DEG C of-160 DEG C of conditions through electrical heating parcher parch 15min, produce denseer fragrance, start-stop can be pinched gently with hand and stop parch.Taking-up is dried in the air and is adopted flour mill to normal temperature that Semen sesami nigrum is pulverized envelope is for subsequent use.Gained black sesame powder is that light pitchy powder, smell are pure and fresh, pure in mouth feel.
The preparation that embodiment 4 is primary raw material composition with pig's feet polypeptide powder, soya bean polypeptide powder, black sesame powder
Take the pig's feet polypeptide powder of certain part by weight, soya bean polypeptide powder and black sesame powder respectively, mix according to pig's feet polypeptide powder, soya bean polypeptide powder and black sesame powder 50-70: 20-30: 1-10 weight portion and get final product.
Below by way of taking pig's feet polypeptide powder to hypogalactia rat, soya bean polypeptide powder, black sesame powder solid beverage prove beneficial effect of the present invention:
Test example 1
Pig's feet polypeptide (A), soya bean polypeptide (B), black sesame powder (C) composition solid beverage are on the impact of the not enough rat lactation amount of lactation
Experiment farrowing mouse number is no less than Wistar rat 48 nest of 10/nest, and reject unnecessary newborn mouse, the newborn mouse that every nest is fed is 10, is divided into 6 groups at random.Separating eight nests is at random blank group, eight nests are model group, random eight nests are sheet group of stimulating the secretion of milk, all the other several nests are for taking different ratio composition solid beverage group, wherein composition 1 (A: B: C=60: 30: 10), composition 2 (A: B: C=65: 30: 5), composition 3 (A: B: C=70: 25: 5).Blank group and model group give same volume 0.5% sodium carboxymethylcellulose (CMC) every day, while administration, respectively organize female mouse equal lumbar injection diethylstilbestrol 8mg/kg except blank group, the next day once, totally 5 times.Composition 1, composition 2, composition 3 difference daily 3.10g/kg, investigate respectively the present composition on the impact of experimental dysgalactia rat lactation amount, newborn mouse body weight increased and the impact of newborn mouse height and the impact on the female mouse Prolactin of experimental dysgalactia, experimental result is respectively in table 1, table 2, table 3, table 4.
Table 1 present composition is on the impact (x ± s) of experimental dysgalactia mouse lactation amount
Note: compare with blank group:
1p < 0.05,
2p < 0.01; Compare with model group:
3p < 0.05,
4p < 0.01
Table 1 shows, and the female mouse of model group is owing to injecting easy diethylstilbestrol, and its lactation amount gradually reduces, and starts to compare with blank group have significant difference, P < 0.05, and continue to the 10th day to the 7th day.And female mouse lactation amount of stimulate the secretion of milk sheet group and each composition group increases all to some extent, to the 9th day, there were significant differences with model group, P < 0.05.Illustrate that composition group can promote the increase of female mouse lactation amount.
The impact (x ± s) that table 2 present composition increases newborn mouse body weight
Note: compare with blank group:
1p < 0.05,
2p < 0.01; Compare with model group:
3p < 0.05,
4p < 0.01
In table 2, result shows that model group newborn mouse postnatal weight increases comparatively slowly, rises and obviously lags behind blank group (P < 0.05), and continue to the 10th day after the 5th day.Sheet group of stimulating the secretion of milk newborn mouse body weight increased to some extent after the 9th day, P < 0.05.Composition is respectively organized newborn mouse body weight and was started from the 8th day to increase to some extent to the 10th day body weight, P < 0.05.
Table 3 present composition is on the impact (x ± s) of newborn mouse height
Note: compare with blank group:
2p < 0.01; Compare with model group:
4p < 0.01
In table 3, data display is due to experimental female mouse lactation deficiency, and cause model group newborn mouse to occur dead, composition group also has the phenomena of mortality.Reduce along with the increase of taking dose, and model group newborn mouse height is starkly lower than blank group (P < 0.05).Sheet group of stimulating the secretion of milk and take composition group newborn mouse height and all obviously increase, compares P < 0.01 with model group.
Table 4 present composition is on the impact (x ± s) of the female mouse Prolactin of experimental dysgalactia
Note: compare with blank group:
2p < 0.01; Compare with model group:
3p < 0.01
In table 4, data show that the level of female mouse Prolactin (PRL) of model group is starkly lower than blank group, P < 0.01.Sheet group of stimulating the secretion of milk and take composition group all can raising in various degree female mouse levels of serum PRL content, compare with model group, P < 0.05.
Embodiment 5
A kind of lactagogue in postpartum solid beverage and preparation method thereof
(weight proportion is pig's feet polypeptide powder 60 parts, soya bean polypeptide powder 30 parts for pig's feet polypeptide powder, soya bean polypeptide powder and black sesame powder composition, black sesame powder 10 parts) 95%, rock sugar 5% (rock sugar abrasive dust is crossed 120 mesh sieves), raw material is sent in batch mixer, abundant mixing sterilizing after 50 minutes, adopts packing machine quantitative separating become bag and get final product.
Embodiment 6
A kind of lactagogue in postpartum solid beverage and preparation method thereof
(weight proportion is pig's feet polypeptide powder 65 parts, soya bean polypeptide powder 30 parts for pig's feet polypeptide powder, soya bean polypeptide powder and black sesame powder composition, black sesame powder 5 parts) 98%, rock sugar 2% (rock sugar abrasive dust is crossed 120 mesh sieves), raw material is sent in batch mixer, abundant mixing sterilizing after 50 minutes, adopts packing machine quantitative separating become bag and get final product.
Embodiment 7
A kind of lactagogue in postpartum solid beverage and preparation method thereof
(weight proportion is pig's feet polypeptide powder 70 parts, soya bean polypeptide powder 25 parts for pig's feet polypeptide powder, soya bean polypeptide powder and black sesame powder composition, black sesame powder 5 parts) 100%, raw material is sent in batch mixer, fully mixing sterilizing after 50 minutes, adopt packing machine quantitative separating become bag and get final product.
Embodiment 8
Take pig's feet polypeptide, soya bean polypeptide and black sesame powder solid beverage below by timing and observe cesarean lactation situation, composition curative effect provided by the present invention is described:
(1) physical data
Select carry out nature natural labor puerpera 100 in affiliated hospital of Institutes Of Chifeng in February ,-2014 in October, 2013 and be called research object, research object is divided into two groups, often organizes each 50 people.Two groups of puerperas are primipara, and single tire, is in a good state of nutrition, and without breast and disease of digestive tract, agree to participate in this research obtaining puerpera and family members.The experimental group age (27.88 ± 10.56) year, pregnant (38.45 ± 1.15) week, the control group age (28.21 ± 11.12) year, pregnant (38.55 ± 1.21) week.
Two groups of puerperas are by puerpera's routine care, and timing every day is taken the puerpera made by this institute's Nutritious Diet Center and eaten, and experimental group is except puerpera eats, every day separately takes solid beverage of the present invention, every day 2 times, at every turn each 1 bag (5g/ bag), reconstitute as 100ml-150ml is oral for 30 minutes after meal.
(2) security detects
Take two groups, front and back and all check large conventional, the electrocardiogram of blood, urine, excrement three, Liver and kidney function safety index changes, in table 5.
A table 5 liang group is taken front and back safety index situation of change and is compared
From table 5, the known experimental group of data and control group all do not find have allergy and obvious adverse reaction person to solid beverage of the present invention before and after taking.
Table 6 liang group 42 days postpartum neonatal weight (x ± s, unit: kg) compares
Table 6 is through statistical procedures, P > 0.05, illustrate that two groups of 42 days postpartum neonatal weight compare there was no significant difference, puerpera's physical condition is good simultaneously, there is not obvious abnormal case, solid beverage is described in the present invention to Growth of Neonates and recovery of lying-in woman all without obvious harmful effect.
(2) to observe and total milk amount of different time after recording two groups of maternity clothing solid beverages of the present invention, analysis is compared to it.
A table 7 liang group cesarean lactation amount compares (x ± s, ml)
| Group | n | Take rear 24h | Take rear 48h | Take rear 72h |
| Experimental group | 50 | 38.15±5.26 | 158.69±25.78 | 194.06±31.25 |
| Control group | 50 | 16.28±3.56 | 87.96±17.28 | 120.45±15.31 |
In table 7, data display takes solid beverage experimental group cesarean lactation amount of the present invention apparently higher than control group, and this side light solid beverage of the present invention can promote cesarean lactation.
(3) experimental group sensory evaluation standard (analyzing to take 3 months)
Effective: obviously sensation galactosis is sufficient.
Effective: sensation galactosis is improved.
Invalid: galactosis does not change.
Uncomfortable: to have flatulence after taking, feel sick.
Experimental group Analyses Methods for Sensory Evaluation Results
| Effective | Effectively | Invalid | Uncomfortable | Efficient (%) |
| 25 | 15 | 7 | 3 | 80.00 |
Claims (8)
1. lactagogue in a postpartum solid beverage, is characterized in that, containing pig's feet polypeptide, and soya bean polypeptide and black sesame powder.
2. a kind of lactagogue in postpartum solid beverage according to claim 1, is characterized in that, pig's feet polypeptide 50-70 weight portion, soya bean polypeptide 20-30 weight portion, black sesame powder 1-10 weight portion.
3. a kind of lactagogue in postpartum solid beverage according to claim 2, is characterized in that, pig's feet polypeptide 60-70 weight portion, soya bean polypeptide 25-30 weight portion, black sesame powder 2-5 weight portion.
4. a kind of lactagogue in postpartum solid beverage according to claim 3, is characterized in that, pig's feet polypeptide 65 weight portion, soya bean polypeptide 30 weight portion, black sesame powder 5 weight portion.
5., according to the preparation method of arbitrary described a kind of lactagogue in the postpartum solid beverage of claim 1-4, it is characterized in that, get pig's feet polypeptide, soya bean polypeptide, black sesame powder, mix, sterilizing, quantitative separating, to obtain final product.
6. the preparation method of a kind of lactagogue in postpartum solid beverage according to claim 5, it is characterized in that, the preparation method of described pig's feet polypeptide is: to ungrease treatment after pig's feet autoclaving, adopt compound protease and flavor protease enzymolysis, the ultrafiltration of gained enzymolysis liquid, concentrated after carry out microwave drying, obtain the pig's feet polypeptide powder that content of peptides is more than 78.00%.
7. the preparation method of a kind of lactagogue in postpartum solid beverage according to claim 5, it is characterized in that, the preparation method of described soya bean polypeptide is: with soya bean protein isolate for raw material, adopt alkali protease and composite flavor enzyme enzymolysis, the ultrafiltration of gained enzymolysis liquid, concentrated after carry out microwave drying, obtain the soya bean polypeptide powder that content of peptides is more than 75.00%.
8. according to the application of arbitrary described a kind of lactagogue in the postpartum solid beverage of claim 1-7 in preparation promotion puerpera postpartum lactagogue food.
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