CN106261338A

CN106261338A - The preparation method of one main laminaria apple composite beverage

Info

Publication number: CN106261338A
Application number: CN201610770984.0A
Authority: CN
Inventors: 张子亮
Original assignee: Individual
Current assignee: Individual
Priority date: 2016-08-31
Filing date: 2016-08-31
Publication date: 2017-01-04

Abstract

The invention discloses the preparation method of a main laminaria apple composite beverage, comprise the following steps: fresh apple wash clean is broken into bulk by (1)；(2) block Fructus Mali pumilae adding kelp juice and the stirring of water post-heating, cold filtration obtains extracting solution；(3) by extracting solution and emulsifying agent, paddy ammonia sodium, Sal mixing, then after heated and stirred, cooling obtains semi-finished product；(4) sterilization after semi-finished product vacuum filling is obtained finished product, this preparation method technique is simple, processing cost is low, the local flavor that the existing Fructus Mali pumilae of beverage for preparing is sour-sweet, also there is the local flavor of Thallus Laminariae (Thallus Eckloniae), it is nutritious, containing abundant carbohydrate, vitamin and trace element, it is easy to digestion, body immunity also can be improved, there is when often drinking effect that blood cholesterol can be made effectively to decline, and contribute to preventing heart disease and tumor, promote gastrointestinal peristalsis, maintain the acid-base balance of health, instant, has the promotional value that comparison is high.

Description

The preparation method of one main laminaria apple composite beverage

Technical field

The invention belongs to food processing technology field, particularly to the preparation method of a main laminaria apple composite beverage.

Background technology

Along with the raising of people's living standard, the market demand of leisure food is increasing, and in leisure food, beverage accounts for The biggest deal.The nature and flavor of Fructus Mali pumilae are gentle, containing abundant carbohydrate, vitamin and trace element, have saccharide, organic Acid, pectin, protein, calcium, phosphorus, potassium, ferrum, vitamin A, vitamin B, vitamin C and dietary fiber, separately contain malic acid, wine Stone acid, carotene etc..The edible way of Fructus Mali pumilae is mainly directly eaten raw at present, to this end, the applicant is devoted to research and develop Herba Marsileae Quadrifoliae The more edible way of fruit.

Summary of the invention

It is an object of the invention to overcome existing deficiency, it is provided that the preparation method of a main laminaria apple composite beverage.

The technical solution used in the present invention is:

The preparation method of one main laminaria apple composite beverage, comprises the following steps: (1), by fresh apple wash clean, then crushes Become bulk；(2) block Fructus Mali pumilae is added kelp juice and water post-heating is stirred to 38～45 DEG C, stir 25～38 minutes, Cold filtration obtains extracting solution；(3) by extracting solution and emulsifying agent, paddy ammonia sodium, Sal mixing, it is then heated to 45～55 DEG C, stirs After mixing 1～2 hour, cooling obtains semi-finished product；(4) by semi-finished product vacuum filling and seal, at 100 DEG C, 15～30 are then sterilized Minute can obtain finished product.

Further, in described step (2), Fructus Mali pumilae and kelp juice are by weight for 1:(0.35～0.55).

Further, in described step (3), emulsifying agent is pressed 1:1's by sorbitan monostearate and stearic glyceride Weight ratio mixes.

Further, in described step (3), by weight, including extracting solution 100～200 parts, emulsifying agent 0.05～0.1 Part, paddy ammonia sodium 0.01～0.02 part, Sal 0.02～0.04 part.

The invention has the beneficial effects as follows:

The invention provides the preparation method of a main laminaria apple composite beverage, this preparation method technique is simple, and processing cost is low, The local flavor that the existing Fructus Mali pumilae of beverage for preparing is sour-sweet, also has the local flavor of Thallus Laminariae (Thallus Eckloniae), and it is nutritious, containing abundant carbon hydrate Thing, vitamin and trace element, it is easy to digestion, also can improve body immunity, have and can make blood cholesterol when often drinking The effect effectively declined, and contribute to preventing heart disease and tumor, promote gastrointestinal peristalsis, maintain the acid-base balance of health, Instant, has the promotional value that comparison is high.

Detailed description of the invention

Below in conjunction with specific embodiment, the present invention is described further:

Embodiment 1

The preparation method of one main laminaria apple composite beverage, comprises the following steps:

(1) by fresh apple wash clean, bulk then it is broken into；(2) add after block Fructus Mali pumilae being added Fresh Laminaria Japonica juice and water Heat is stirred to 41 DEG C, and wherein Fructus Mali pumilae and kelp juice are by weight for 1:0.4, stir 30 minutes, and cold filtration is extracted Liquid；(3) by weight, extracting solution 100 parts, emulsifying agent 0.05 part, 0.01 part of paddy ammonia sodium, Sal 0.02 part, wherein breast are weighed Agent is mixed by the weight ratio of 1:1 by sorbitan monostearate and stearic glyceride, is then mixed by above-mentioned raw materials Closing, be then heated to 50 DEG C, after stirring 1.5 hours, cooling obtains semi-finished product；(4) by semi-finished product vacuum filling and seal, then At 100 DEG C, sterilization can obtain finished product in 16 minutes.

The preparation method of the one main laminaria apple composite beverage of the present invention, this preparation method technique is simple, and processing cost is low, The local flavor that the existing Fructus Mali pumilae of beverage for preparing is sour-sweet, also has the local flavor of Thallus Laminariae (Thallus Eckloniae), and it is nutritious, containing abundant carbon hydrate Thing, vitamin and trace element, it is easy to digestion, also can improve body immunity, have and can make blood cholesterol when often drinking The effect effectively declined, and contribute to preventing heart disease and tumor, promote gastrointestinal peristalsis, maintain the acid-base balance of health, Instant, has the promotional value that comparison is high.

Claims

1. the preparation method of a main laminaria apple composite beverage, it is characterised in that comprise the following steps: fresh apple is washed by (1) Totally, bulk then it is broken into；(2) block Fructus Mali pumilae is added kelp juice and water post-heating is stirred to 38～45 DEG C, stir Mixing 25～38 minutes, cold filtration obtains extracting solution；(3) by extracting solution and emulsifying agent, paddy ammonia sodium, Sal mixing, then heat To 45～55 DEG C, after stirring 1～2 hour, cooling obtains semi-finished product；(4) by semi-finished product vacuum filling and seal, then at 100 DEG C Lower sterilization 15～finished product can be obtained in 30 minutes.

The preparation method of a main laminaria apple composite beverage the most according to claim 1, it is characterised in that described step (2) in, Fructus Mali pumilae and kelp juice are by weight for 1:(0.35～0.55).

The preparation method of a main laminaria apple composite beverage the most according to claim 1, it is characterised in that described step (3), in, emulsifying agent is mixed by the weight ratio of 1:1 by sorbitan monostearate and stearic glyceride.

The preparation method of a main laminaria apple composite beverage the most according to claim 1, it is characterised in that described step (3) in, by weight, including extracting solution 100～200 parts, emulsifying agent 0.05～0.1 part, paddy ammonia sodium 0.01～0.02 part, food Salt 0.02～0.04 part.