CN103844327A - Black fungus pulp healthcare beverage - Google Patents
Black fungus pulp healthcare beverage Download PDFInfo
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- CN103844327A CN103844327A CN201410130534.6A CN201410130534A CN103844327A CN 103844327 A CN103844327 A CN 103844327A CN 201410130534 A CN201410130534 A CN 201410130534A CN 103844327 A CN103844327 A CN 103844327A
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Images
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention relates to a black fungus pulp healthcare beverage. The black fungus industry is wide in prospect, but the development of the black fungus industry is restricted by deep processing technologies for black fungus and product categories. The black fungus pulp healthcare beverage is produced by the following steps of flushing black fungus with high-pressure water, removing impurities, and drying to 40-100 meshes to obtain fungus powder; uniformly mixing the following materials in parts by weight: 1.5-2.5 parts of fungus powder, 6-12 parts of saccharose, 1-10 parts of honey, 0.08-0.14 part of aspartame, 0.15-0.3 part of citric acid, 0.025-0.05 part of potassium sorbate, 4-8 parts of flavor enhancers or Chinese herbal medicine leaching liquid and 880-950 parts of clean water, then, grinding, sterilizing, degassing and filling to obtain the black fungus pulp healthcare beverage. The method is used for preparing the black fungus pulp healthcare beverage.
Description
technical field:
the present invention relates to a kind of black fungus ear meat health drink.
background technology:
it is the characteristic strong industry of China that black fungus large-scale commercial cultivation at present only has China, cultivation of auricularia auricula.350,000 tons of whole nation black fungus output, practitioner exceedes 3,500,000 people, the prospect splendidness of black fungus industry, but the deep process technology of black fungus, product category has restricted the development of black fungus industry, and the exploitation that strengthens deep processing technique for black fungus and product is the only way that guarantees black fungus industry Sustainable Healthy Development.
according to existing larger gap between China's soft drink productive consumption and developed country, pre-capita consumption beverage is about 1/5 of world average level, and consumption per head is only 1/35 of the U.S. compared with the U.S..The development potentiality of China's soft drink industry that hence one can see that is huge, and development prospect is tempting, and people have quenched one's thirst from relieving summer heat to be converted into the requirement of beverage is of value to health, focuses on health-preserving function, medicinal function.Consumer is more concerned about that the health nutrient of its formation is worth.In people's diet nutritional, albumen intake is low, should greatly develop protein beverage edible fungi beverage.
existing more than 1400 year of the cultivation of auricularia auricula history of China, the new page that China's black fungus is produced has been opened in liquid production of hybrid seeds new technology now, the rise of liquid spawn ground black fungus cultivation.Black fungus is sliding tender good to eat, nutritious, has the good reputation of " meat or fish in element ", and the protein content in black fungus is high more than general vegetables and fruit, contains the necessary amino acid of human body and multivitamin, its Cobastab
2
content be rice, face, vegetables 10 times, 5 times of meat, the content of calcium is 30--70 times of meat, the content of phosphorus is all higher than meat egg, tomato, potato 6 times, iron content the abundantest than meat high 100 times be 180 times of fresh milk, so black fungus can be used as a kind of natural food of enriching blood, in black fungus, also contain fat, dietary fiber, carbohydrate, carrotene, Cobastab
1
, B
2
, fungi polysaccharide, lecithin, cephalin etc.In " Compendium of Materia Medica ", record: auricularia auriculajudae property is sweet flat, and beneficial gas is not hungry, has tonifying Qi intelligence development, and brain, effect of blood circulation promoting and enriching are mended in moistening lung.Modern medicine study proves that black fungus has that beneficial gas is kept fit, nourshing kidney nourishing the stomach, invigorate blood circulation, anticoagulant, antithrombotic, reducing blood lipid, reduction blood viscosity, softening blood vessel, make blood circulation smooth and easy, reduces the pathogenetic effect of cardiovascular and cerebrovascular.Black fungus has very strong suction-operated, and quantitatively normal food is conducive to the discharge of rubbish in body, is the street cleaner of human body.The contained vegetable soda of black fungus has the characteristic that promotes alimentary canal, the various glandular secretions of the urinary tract, and vegetable soda can be worked in coordination with these secretion catalysis calculus, lubricated enteron aisle, and gallstones and kidney stones is excreted.
summary of the invention:
the object of the present invention is to provide a kind of black fungus ear meat health drink.
the object of the present invention is achieved like this:
a kind of black fungus ear meat health drink, its step comprises: by black fungus high pressure water washing, removal of impurities, dry to 40 order-100 orders, make auricularia auriculajudae powder, the consumption parts by weight 1.5-2.5 of auricularia auriculajudae powder, sucrose parts by weight 6-12, honey parts by weight 1-10, protein sugar parts by weight 0.08-0.14, citric acid parts by weight 0.15-0.3, potassium sorbate parts by weight 0.025-0.05, delicate flavour product or Chinese herbal medicine leaching liquor parts by weight 4-8, after mixing with 880-950 parts by weight clean waters, levigate sterilization, degassed, the filling ear meat health drink of making.
a kind of black fungus ear meat health drink, to steep the auricularia auriculajudae removal of impurities of sending out 4-6 hours, make 40 order-100 object auricularia auriculajudaes slurries through fiberizer, add auricularia auriculajudae slurry: parts by weight are 30-50, sucrose: parts by weight 6-12, honey: parts by weight 1-10, protein sugar: parts by weight 0.08-0.14, citric acid: parts by weight 0.15-0.3, potassium sorbate: parts by weight 0.025-0.05, mix with the clean water of 880-950 weight, levigate sterilization, degassed, the filling ear meat health drink of making.
described black fungus ear meat health drink, black fungus is used to high pressure water washing 60 seconds, dry moisture≤8%, be crushed to 40 order-100 orders, consumption 15kg-25kg, with sucrose 60kg-120kg, honey 10kg-100kg, protein sugar 0.8kg-1.4kg, citric acid 1.5kg-3kg, potassium sorbate 0.3kg-0.4kg%, mix with clean water 880kg-950kg, sterilization, degassed, the filling large grain ear meat health drink of making.
described black fungus ear meat health drink, black fungus is used to high pressure water washing 60 seconds, dry moisture≤8%, be crushed to 40 order-100 orders, consumption 15kg-25kg, mixes with sucrose 60kg-120kg, honey 10kg-100kg, protein sugar 0.8kg-1.4kg, citric acid 1.5kg-3kg, potassium sorbate 0.3kg-0.4kg%, clean water 880kg-950kg, levigate sterilization, degassed, the filling particulate ear meat health drink of making.
described black fungus ear meat health drink, black fungus is used to high pressure water washing 60 seconds, removal of impurities, dry moisture≤5%, be crushed to 60 order-120 orders, parts by weight 1.5-2.5, add sucrose parts by weight 6-12, protein sugar parts by weight 0.08-0.14, citric acid parts by weight 0.15-0.3, potassium sorbate parts by weight 0.025-0.05, mix, pack and make solid ear meat health drink.
described black fungus ear meat health drink, black fungus bubble is sent out to 4-6 hours, removal of impurities, made 40 order-100 object auricularia auriculajudaes slurries through fiberizer, and consumption 300kg-500kg and sucrose 60kg-120kg, honey 10kg-100kg, protein sugar 0.8kg-1.4kg, citric acid 1.5kg-3kg, potassium sorbate 0.3kg-0.4kg, delicate flavour product, Chinese herbal medicine leaching liquor account for that total umber 4%-8% mixes with clean water 580kg-450kg, sterilization, degassed, fillingly make large ear meat health drink.
described black fungus ear meat health drink, black fungus bubble is sent out to 4-6 hours, removal of impurities, made 40 order-100 object auricularia auriculajudaes slurries through fiberizer, and consumption 300kg-500kg mixes with sucrose 60kg-120kg, honey 10kg-100kg, protein sugar 0.8kg-1.4kg, citric acid 1.5kg-3kg, potassium sorbate 0.3kg-0.4kg, clean water 580kg-450kg, levigate sterilization, degassed, the filling particulate ear meat health drink of making.
beneficial effect:
the present invention be around edible, the health care of black fungus, medicinal function research and development can be quantitatively, regularly, instant drinks easily, in product containing the amino acid of needed by human, multivitamin, calcium ferrophosphorus content all very high, be rich in dietary fiber and fungi polysaccharide etc., this product has tonifying Qi intelligence development, moistening lung mends effect of brain, nourshing kidney nourishing the stomach, blood circulation promoting and enriching, anticoagulant, antithrombotic, reducing blood lipid, softening blood vessel, lubricated enteron aisle, row's calculus.
the present invention is sugaring, add the black fungus slurry after honey, all there is modification in its property of medicine and mouthfeel, vascular sclerosis, Coronary Heart Disease Patients take, eat and have remarkable result continuously before sleeping, for anaemia, hemorrhoid hemorrhage, constipation, menorrhalgia, dripping more than, leukorrhea with reddish discharge, uterine bleeding (being equivalent to functional uterine bleeding) puerperal asthenia, numb, fundus hemorrhage patient knot, this product of long-term taking, every day 1-2 time, each 100-200 milliliter, footpath 233 people are on probation, and tool is significantly improved human body effect.
this product is sliding tender tasty and refreshing, nutritious, is all-ages drink.
accompanying drawing explanation:
accompanying drawing 1 is process chart of the present invention.
the specific embodiment:
embodiment 1:
a kind of by black fungus high pressure water washing, removal of impurities, oven dry are to 40 order-100 orders, make auricularia auriculajudae powder, the consumption parts by weight 1.5-2.5 of auricularia auriculajudae powder, sucrose parts by weight 6-12, honey parts by weight 1-10, protein sugar parts by weight 0.08-0.14, citric acid parts by weight 0.15-0.3, potassium sorbate parts by weight 0.025-0.05, delicate flavour product or Chinese herbal medicine leaching liquor parts by weight 4-8, after mixing with 880-950 parts by weight clean waters, levigate sterilization, degassed, the filling ear meat health drink of making.
can add delicate flavour product, all kinds of health-care Chinese herbal medicinal leaching liquor, parts by weight 4-8.
embodiment 2:
a kind of described black fungus ear meat health drink, to steep the auricularia auriculajudae removal of impurities of sending out 4-6 hours, make 40 order-100 object auricularia auriculajudaes slurries through fiberizer, add auricularia auriculajudae slurry: parts by weight are 30-50, sucrose: parts by weight 6-12, honey: parts by weight 1-10, protein sugar: parts by weight 0.08-0.14, citric acid: parts by weight 0.15-0.3, potassium sorbate: parts by weight 0.025-0.05, mix with the clean water of 50 times of weight, levigate sterilization, degassed, the filling ear meat health drink of making.
can add delicate flavour product, Chinese herbal medicine leaching liquor, add by above parts by weight 4-8.
embodiment 3:
according to the black fungus ear meat health drink described in embodiment 1, black fungus is used to high pressure water washing 60 seconds, removal of impurities, dry moisture≤8%, be crushed to 40 order-100 orders, consumption 15kg-25kg, accounts for sucrose 60kg-120kg, honey 10kg-100kg, protein sugar 0.8kg-1.4kg, citric acid 1.5kg-3kg, potassium sorbate 0.3kg-0.4kg%, delicate flavour product, Chinese herbal medicine leaching liquor that total umber 4%-8% mixes with clean water 880kg-950kg, sterilization, degassed, fillingly makes large grain ear meat health drink.
embodiment 4:
according to the black fungus ear meat health drink described in embodiment 1, black fungus is used to high pressure water washing 60 seconds, dry moisture≤8%, be crushed to 40 order-100 orders, consumption 15kg-25kg, mixes with sucrose 60kg-120kg, honey 10kg-100kg, protein sugar 0.8kg-1.4kg, citric acid 1.5kg-3kg, potassium sorbate 0.3kg-0.4kg%, clean water 880kg-950kg, levigate sterilization, degassed, the filling particulate ear meat health drink of making.
embodiment 5:
according to the black fungus ear meat health drink described in embodiment 1, black fungus is used to high pressure water washing 60 seconds, removal of impurities, dry moisture≤5%, be crushed to 60 order-120 orders, parts by weight 1.5-2.5, add sucrose parts by weight 6-12, protein sugar parts by weight 0.08-0.14, citric acid parts by weight 0.15-0.3, potassium sorbate parts by weight 0.025-0.05, mix, pack and make solid ear meat health drink.
wherein can add appropriate delicate flavour product, mix.
embodiment 6:
according to the black fungus ear meat health drink described in embodiment 2, black fungus bubble is sent out to 4-6 hours, removal of impurities, made 40 order-100 object auricularia auriculajudaes slurries, consumption 300kg-500kg and sucrose 60kg-120kg, honey 10kg-100kg, protein sugar 0.8kg-1.4kg, citric acid 1.5kg-3kg, potassium sorbate 0.3kg-0.4kg through fiberizer.
can add delicate flavour product, Chinese herbal medicine leaching liquor, parts by weight are that 4-8 mixes with clean water 580kg-450kg, sterilization, degassed, fillingly make large grain ear meat health drink.
embodiment 7:
according to the black fungus ear meat health drink described in embodiment 1, black fungus bubble is sent out to 4-6 hours, removal of impurities, made 40 order-100 object auricularia auriculajudaes slurries, consumption 300kg-500kg and sucrose 60kg-120kg, honey 10kg-100kg, protein sugar 0.8kg-1.4kg, citric acid 1.5kg-3kg, potassium sorbate 0.3kg-0.4kg through fiberizer.
can add delicate flavour product, Chinese herbal medicine leaching liquor, parts by weight are that 4-8, clean water 580kg-450kg mix, levigate sterilization, degassed, the filling particulate ear meat health drink of making.
Claims (7)
1. a black fungus ear meat health drink, it is characterized in that: its step comprises: by black fungus high pressure water washing, removal of impurities, dry to 40 order-100 orders, make auricularia auriculajudae powder, the consumption parts by weight 1.5-2.5 of auricularia auriculajudae powder, sucrose parts by weight 6-12, honey parts by weight 1-10, protein sugar parts by weight 0.08-0.14, citric acid parts by weight 0.15-0.3, potassium sorbate parts by weight 0.025-0.05, delicate flavour product or Chinese herbal medicine leaching liquor parts by weight 4-8, after mixing with 880-950 parts by weight clean waters, levigate sterilization, degassed, the filling ear meat health drink of making.
2. a black fungus ear meat health drink, it is characterized in that: will steep the auricularia auriculajudae removal of impurities of sending out 4-6 hours, make 40 order-100 object auricularia auriculajudaes slurries through fiberizer, add auricularia auriculajudae slurry: parts by weight are 30-50, sucrose: parts by weight 6-12, honey: parts by weight 1-10, protein sugar: parts by weight 0.08-0.14, citric acid: parts by weight 0.15-0.3, potassium sorbate: parts by weight 0.025-0.05, mix with the clean water of 880-950 weight, levigate sterilization, degassed, the filling ear meat health drink of making.
3. black fungus ear meat health drink according to claim 1, it is characterized in that: black fungus is used to high pressure water washing 60 seconds, dry moisture≤8%, be crushed to 40 order-100 orders, consumption 15kg-25kg, with sucrose 60kg-120kg, honey 10kg-100kg, protein sugar 0.8kg-1.4kg, citric acid 1.5kg-3kg, potassium sorbate 0.3kg-0.4kg%, mix with clean water 880kg-950kg, sterilization, degassed, the filling large grain ear meat health drink of making.
4. black fungus ear meat health drink according to claim 1, it is characterized in that: black fungus is used to high pressure water washing 60 seconds, dry moisture≤8%, be crushed to 40 order-100 orders, consumption 15kg-25kg, mixes with sucrose 60kg-120kg, honey 10kg-100kg, protein sugar 0.8kg-1.4kg, citric acid 1.5kg-3kg, potassium sorbate 0.3kg-0.4kg%, clean water 880kg-950kg, levigate sterilization, degassed, the filling particulate ear meat health drink of making.
5. black fungus ear meat health drink according to claim 1, it is characterized in that: black fungus is used to high pressure water washing 60 seconds, removal of impurities, dry moisture≤5%, be crushed to 60 order-120 orders, parts by weight 1.5-2.5, add sucrose parts by weight 6-12, protein sugar parts by weight 0.08-0.14, citric acid parts by weight 0.15-0.3, potassium sorbate parts by weight 0.025-0.05, mix, pack and make solid ear meat health drink.
6. black fungus ear meat health drink according to claim 2, it is characterized in that: black fungus bubble is sent out to 4-6 hours, removal of impurities, made 40 order-100 object auricularia auriculajudaes slurries through fiberizer, and consumption 300kg-500kg and sucrose 60kg-120kg, honey 10kg-100kg, protein sugar 0.8kg-1.4kg, citric acid 1.5kg-3kg, potassium sorbate 0.3kg-0.4kg, delicate flavour product, Chinese herbal medicine leaching liquor account for that total umber 4%-8% mixes with clean water 580kg-450kg, sterilization, degassed, fillingly make large ear meat health drink.
7. black fungus ear meat health drink according to claim 2, it is characterized in that: black fungus bubble is sent out to 4-6 hours, removal of impurities, made 40 order-100 object auricularia auriculajudaes slurries through fiberizer, and consumption 300kg-500kg mixes with sucrose 60kg-120kg, honey 10kg-100kg, protein sugar 0.8kg-1.4kg, citric acid 1.5kg-3kg, potassium sorbate 0.3kg-0.4kg, clean water 580kg-450kg, levigate sterilization, degassed, the filling particulate ear meat health drink of making.
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| CN105475765A (en) * | 2015-12-07 | 2016-04-13 | 黑龙江省玄鸟生物科技股份有限公司 | Lung moistening black and white fungus suspension beverage and preparation method thereof |
| CN106360220A (en) * | 2016-08-31 | 2017-02-01 | 延边大学 | Black fungus-malt healthcare drink and preparation method thereof |
| CN107692192A (en) * | 2016-08-08 | 2018-02-16 | 李艳青 | Formula of kidney stone pain and preparation method thereof is alleviated in a kind of dietotherapy |
| CN109007499A (en) * | 2018-07-30 | 2018-12-18 | 长江大学 | A kind of preparation method of tremella sanguinea health drink |
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| CN106360220A (en) * | 2016-08-31 | 2017-02-01 | 延边大学 | Black fungus-malt healthcare drink and preparation method thereof |
| CN106360220B (en) * | 2016-08-31 | 2020-01-21 | 延边大学 | Black fungus and malt health-care beverage and preparation method thereof |
| CN109007499A (en) * | 2018-07-30 | 2018-12-18 | 长江大学 | A kind of preparation method of tremella sanguinea health drink |
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Application publication date: 20140611 |