CN101317681A - Preparation method of black fungus beverage and products produced thereby - Google Patents
Preparation method of black fungus beverage and products produced thereby Download PDFInfo
- Publication number
- CN101317681A CN101317681A CNA2008101327000A CN200810132700A CN101317681A CN 101317681 A CN101317681 A CN 101317681A CN A2008101327000 A CNA2008101327000 A CN A2008101327000A CN 200810132700 A CN200810132700 A CN 200810132700A CN 101317681 A CN101317681 A CN 101317681A
- Authority
- CN
- China
- Prior art keywords
- black fungus
- water
- sterilization
- extract
- filtrate
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Non-Alcoholic Beverages (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a preparation method for black fungus beverage (including the pulp type and the pulp-less type). The preparation method comprises the following steps that: (1) dried or fresh black fungus is cleaned with water, kept away from impurities and soaked, or the black fungus is ground into powders; (2) the black fungus or the black fungus powder is boiled; (3) the black fungus or the black fungus powder is crushed and ground into slurry; (4) the black fungus or the black fungus powder is filtrated, and the filtrate is reserved for subsequent steps; (5) the filter residue is broken into pieces and combined with the filtrate, to obtain the extract; (6) the extract is flavored; (7) the extract is homogenized; (8) the extract is bottled or flash pasteurized and sterilely filled or sterilized under high heat and pressure. In the invention, the optimal leaching condition of black fungus is determined according to such factors as temperature, time and the ratio of the materials to water, and the adding quantity of honey, stabilizer, xylitol and white sugar are also determined in the way alike; the prepared beverage preserves the effective components of the black fungus, and has the advantages of rich nutrition, mellow mouth feeling, strong flavor, high stability and good fluidity, and no such phenomena as precipitation and elutriation are found after being observed in a static state at constant temperature for a month and at normal temperature for 12 months.
Description
Technical field
The present invention relates to a kind of preparation method of beverage, relate in particular to the preparation method of Blackfungus beverage and the product for preparing by this method, belong to food processing field.
Background technology
Auricularia auriculajudae, another name black fungus, light auricularia auriculajudae.Mycology is divided generic Basidiomycetes, Auriculariale, Auriculariaceae.Mycophyta Basidiomycetes Auriculariaceae Auricularia plant auricularia auriculajudae Auricularia auricula (L.) Underw. is used as medicine with fructification.Xia Qiu gathers, and dries.Auricularia auriculajudae fructification colloid becomes disc, the irregular shape of ear shape, diameter 3-12 centimetre.Soft when fresh, do the back and become cutin.The mouthfeel delicacy, local flavor is special, is a kind of nutritious famous edible mushroom.Contain carbohydrate, protein 10.6 grams, fat 0.2 gram, heat 306 Jiao, amino acid, vitamin and mineral matter.The property sweet, flat, function cures mainly: fill blood moistening lung, hemostasis.Be used for Qi and blood deficiency, four limbs are twitched, the cough due to deficiency of the lung, and spitting of blood is spitted blood bleeding from five sense organs or subcutaneous tissue, uterine bleeding, high blood pressure, constipation.
Modern pharmacology confirms that black fungus has following pharmacological action: (1) blood coagulation resisting function, and (2) antiplatelet aggregative activity, (3) antithrombotic forms, (4) effect in increasing leukocyte; 5, to the facilitation of immunologic function, 6, to nucleic acid and protein biology synthetic influence 7, reducing blood lipid and antiatherogenic effect, 8, delaying senility function, 9, radioresistance and antiinflammatory action, 10, antiulcer action, 11, hypoglycemic activity, 12, antifertility action, 13, anticancer, antimutagenic effect, 14, antifungic action is arranged.
Colloid in the auricularia auriculajudae can put together and excretes remaining in dust, impurity absorption in the digestion, thereby plays the effect that intestines are washed in clearing stomach.Simultaneously, its fiber substance function that helps digest in addition, foreign matters such as the hair that is difficult to digest eaten unintentionally, husk, wooden slag, sand, metal fillings are had dissolving and molten effect, and therefore, it is the indispensable health food of mine, chemical industry and textile worker.It also has endogenous foreign matters such as gall stone, kidney stones dissolves function more significantly.Black fungus can reduce blood clotting, and the generation that pre-preventing thrombosis etc. are sick has the effect of atherosclerotic of preventing and treating and coronary heart disease.It contains anti-tumor active substance, can strengthen immunity of organisms, but often edible cancer-resisting.The content of iron is very abundant in the auricularia auriculajudae, can nourish blood and preserves youthful looks so often eat auricularia auriculajudae, and it is ruddy, radiant to make us skin, and can prevent and treat hypoferric anemia; Auricularia auriculajudae contains vitamin K, can reduce blood clotting, and the generation of prevention DVT has the effect of atherosclerotic of preventing and treating and coronary heart disease; Colloid in the auricularia auriculajudae can put together and excretes remaining in dust, impurity absorption in the digestion, thereby plays the effect that intestines are washed in clearing stomach; Endogenous foreign matters such as gall stone, kidney stone are also had dissolve function more significantly; The fiber substance function that helps digest in addition has dissolving and molten effect to foreign matters such as the hair that is difficult to digest eaten unintentionally, husk, wooden slag, sand, metal fillings, and therefore, it is the indispensable health food of mine, chemical industry and textile worker; Auricularia auriculajudae contains anti-tumor active substance, can strengthen immunity of organisms, but often edible cancer-resisting.
But, be easy to take place the situation of elutriation after being heated owing to black fungus composition complexity, particularly polysaccharose substance.So when preparation of drinks, be easy to occur to flocculate, the appearance of phenomenon such as precipitation and elutriation.Thereby the nutritive value and the local flavor of product have been influenced widely.
Summary of the invention
Technical problem to be solved by this invention is to overcome the deficiencies in the prior art, improve a kind of preparation method of new Blackfungus beverage, this preparation method can keep the active ingredient in the black fungus to greatest extent, product stability is good, phenomenons such as no flocculation, precipitation and elutriation, mouthfeel is mellow, and is with rich flavor.
Technical problem to be solved by this invention is achieved through the following technical solutions:
A kind of preparation method of Blackfungus beverage may further comprise the steps:
(1) does or the cleaning of bright black fungus water, impurity elimination, immersion; Or preparation black fungus powder; (2) will boil through the black fungus after cleaning, impurity elimination, the immersion in black fungus powder or the step (1); (3) black fungus or auricularia auriculajudae powder are pulverized defibrination; (4) black fungus slurry or powder filter filtrate for later use; (5) filter residue is smashed and filtrate merges, extract; (6) with the extract seasoning; (7) can; (7) homogeneous; (8) can, or flash-sterilization, sterile filling; Or autoclave sterilization, promptly.
Among the above-mentioned preparation method, in order to reach better technique effect:
Described immersion, preferred, carry out in accordance with the following methods: to do or bright auricularia auriculajudae is a raw material, soak 4～5h with 1: 750 ratio with 40 ℃～50 ℃ warm water, steep to root the base of a fruit distribute rise till;
Described boiling is preferably: after will soaking the auricularia auriculajudae that sends out after rising and draining away the water, drain away the water after 20～30 minutes by 1: 4 adding water boil again; Or the auricularia auriculajudae powder added water boil 10-20 minute by 1: 10 part by weight.
Described pulverizing is preferably: the auricularia auriculajudae that will drain away the water after will boiling adds water mill in 1: 5 ratio and is broken to the particle that diameter is 0.5～1.0cm size, granule materials after grinding heating is boiled, can add 5～10% water (deciding) according to the viscosity of material again on the required amount of water of actual production;
Described seasoning be with black fungus extract, liquid glucose, water and stabilizing agent (xanthans or sodium carboxymethylcellulose (CMC)) according to 1: 0.1: 10: after 0.002 part by weight mixes, can, capping;
Described autoclave sterilization is meant the high-temperature sterilization 20min with 121 ℃, wherein in sterilization process, slowly heats up during intensification and carries out balance repeatedly, to guarantee that a central temperature reaches temperature required in the bottle; During cooling, carry out the echelon cooling, in case the vial explosion when cooling water temperature reaches 30 ℃ of left and right sides, is drained cooling water, sterilization finishes; Described flash-sterilization, sterile filling were meant with 121 ℃ of high-temperature sterilization 15-25 seconds, and sterile filling immediately.
The present invention also provides the preparation method of another Blackfungus beverage, may further comprise the steps:
(1) dried or bright black fungus is soaked in water, or prepares black fungus powder; (2) black fungus or black fungus powder boil; (3) filter, filtrate 1 is standby; (4) filter residue is pulverized the back high-temp extracting, and leaching liquor filters, and gets filtrate 2, and is standby; The filter residue of gained is carried out high-temp extracting again one time, and leaching liquor filters, and gets filtrate 3; (5) filtrate 1,2 and 3 is merged, get the black fungus extract; Or black fungus powder made juice; (6) seasoning; (7) homogeneous; (8) can, or flash-sterilization, sterile filling; Or autoclave sterilization, promptly.
Among the above-mentioned preparation method, in order to reach better technique effect:
Described immersion is preferably carried out in accordance with the following methods: to do or bright auricularia auriculajudae is a raw material, soak 4～5h with 1: 750 ratio with 40 ℃～50 ℃ warm water, steep to root the base of a fruit distribute rise till;
Described boiling is preferably: after will soaking the auricularia auriculajudae that sends out after rising and draining away the water, drain away the water after 20～30 minutes by 1: 4 adding water boil again; Or the auricularia auriculajudae powder added water boil 10-20 minute by 1: 10 part by weight.
Described pulverizing is preferably: the auricularia auriculajudae that will drain away the water after will boiling adds water mill in 1: 5 ratio and is broken to no particle pulpous state, and the heating of the material after grinding is boiled, and can add 5～10% water (deciding on the required amount of water of actual production) again according to the viscosity of material;
Described seasoning be with black fungus extract, liquid glucose, water and stabilizing agent (xanthans or CMC) according to 1: 0.1: 10: after 0.002 part by weight mixes, can, capping;
Described autoclave sterilization is meant the high-temperature sterilization 20min with 121 ℃, wherein in sterilization process, slowly heats up during intensification and carries out balance repeatedly, to guarantee that a central temperature reaches temperature required in the bottle; During cooling, carry out the echelon cooling, in case the vial explosion when cooling water temperature reaches 30 ℃ of left and right sides, is drained cooling water, sterilization finishes; Described flash-sterilization, sterile filling were meant with 121 ℃ of high-temperature sterilization 15-25 seconds, and sterile filling immediately.
The present invention is raw material with the black fungus, determine best black fungus extracting condition according to factors such as temperature, time, material-water ratios, and the addition of definite stabilizing agent xanthans, CMC, prepared Blackfungus beverage has kept the active ingredient in the black fungus, nutritious, mouthfeel is mellow, and is with rich flavor, stability is high, good fluidity; Through constant temperature (38 ℃) one month and 12 months the observation of leaving standstill of normal temperature, all do not have phenomenons such as precipitation and elutriation and occur.
The specific embodiment
Further describe the present invention below in conjunction with specific embodiment, advantage of the present invention and characteristics will be more clear along with description.But these embodiment only are exemplary, scope of the present invention are not constituted any restriction.It will be understood by those skilled in the art that and down can make amendment or replace without departing from the spirit and scope of the present invention, but these modifications and replacing all fall within the scope of protection of the present invention the details of technical solution of the present invention and form.
Embodiment 1
Soak: selecting Heilungkiang high-quality dried fungus (or bright auricularia auriculajudae) for use be raw material, with the ratio immersion 5h of 40 ℃ of warm water with 1: 750, steep to root the base of a fruit distribute rise till;
Hand picking: the wood chip etc. that will send out the auricularia auriculajudae root that rises is removed clean, behind the clean empty water of sending out after rising of auricularia auriculajudae, added water boil by 1: 4 after, empty doing:
Pulverize: will boil the empty auricularia auriculajudae that does in back and add water mill by 1: 5 part by weight and be broken to the particle that diameter is 0.5～1.0cm size, material after grinding heating is boiled, can add 5～10% water (deciding) according to the viscosity of material again on the required amount of water of actual production; Water cooking liquid is filtered filtrate for later use; Filter residue is smashed and the filtrate merging, got the black fungus extract, standby;
The preparation of liquid glucose: take by weighing quantitative white granulated sugar and add quantitative pure water, boil, treat the white granulated sugar off-bottom after, filter, it is standby to make certain density syrup;
With black fungus extract, liquid glucose, water and stabilizing agent (xanthans or CMC) according to 1: 0.1: 10: after 0.002 part by weight mixes, can, capping;
Packaged beverage is carried out autoclave sterilization, 121 ℃, 20min (should slowly heat up in the sterilization process and carries out balance repeatedly, guaranteeing that a central temperature reaches temperature required in the bottle, during cooling, should carry out the echelon cooling, in case vial explosion), when cooling water temperature reaches 30 ℃ of left and right sides, cooling water is drained, sterilization finishes, promptly.
Embodiment 2
Soak: selecting Heilungkiang high-quality dried fungus (or bright auricularia auriculajudae) for use be raw material, with the ratio immersion 4h of 50 ℃ of warm water with 1: 750, steep to root the base of a fruit distribute rise till;
Hand picking: the wood chip etc. that will send out the auricularia auriculajudae root that rises is removed clean, behind the clean empty water of sending out after rising of auricularia auriculajudae, added water boil by 1: 4 after, empty doing:
Pulverize: will boil the empty auricularia auriculajudae that does in back and add water mill by 1: 5 part by weight and be broken to no particle pulpous state, and the pasty material after grinding be heated boil, and can add 5～10% water (deciding) according to the viscosity of material again on the required amount of water of actual production; Water cooking liquid is filtered, get filtrate 1, standby; Filter residue is pulverized back high temperature (80～85 ℃) lixiviate, and leaching liquor filters, and gets filtrate 2, and is standby; The filter residue of gained is carried out high-temp extracting again one time, and leaching liquor filters, and gets filtrate 3; With filtrate 1,2 and 3 merge the black fungus extract, standby;
The preparation of liquid glucose: take by weighing quantitative white granulated sugar and add quantitative pure water, boil, treat the white granulated sugar off-bottom after, filter, it is standby to make certain density syrup;
With black fungus extract, liquid glucose, water and stabilizing agent (xanthans or CMC) according to 1: 0.1: 10: after 0.002 part by weight mixes, can, capping;
Packaged beverage is carried out autoclave sterilization, 121 ℃, 20min (should slowly heat up in the sterilization process and carries out balance repeatedly, guaranteeing that a central temperature reaches temperature required in the bottle, during cooling, should carry out the echelon cooling, in case vial explosion), when cooling water temperature reaches 30 ℃ of left and right sides, cooling water is drained, sterilization finishes, promptly.
Embodiment 3
Soak: selecting Heilungkiang high-quality dried fungus (or bright auricularia auriculajudae) for use be raw material, with the ratio immersion 4.5h of 45 ℃ of warm water with 1: 750, steep to root the base of a fruit distribute rise till;
Hand picking: the wood chip etc. that will send out the auricularia auriculajudae root that rises is removed clean, behind the clean empty water of sending out after rising of auricularia auriculajudae, added water boil by 1: 4 after, empty doing:
Pulverize: will boil the empty auricularia auriculajudae that does in back and add water mill by 1: 5 part by weight and be broken to the particle that diameter is 0.5～1.0cm size, material after grinding heating is boiled, can add 5～10% water (deciding) according to the viscosity of material again on the required amount of water of actual production; Water cooking liquid is filtered filtrate for later use; Filter residue is smashed and the filtrate merging, got the black fungus extract, standby;
The preparation of liquid glucose: take by weighing quantitative white granulated sugar and add quantitative pure water, boil, treat the white granulated sugar off-bottom after, filter, it is standby to make certain density syrup;
With black fungus extract, liquid glucose, water and stabilizing agent (xanthans or CMC) according to 1: 0.1: 10: after 0.002 part by weight mixes, can, capping;
Packaged beverage is carried out autoclave sterilization, 121 ℃, 20min (should slowly heat up in the sterilization process and carries out balance repeatedly, guaranteeing that a central temperature reaches temperature required in the bottle, during cooling, should carry out the echelon cooling, in case vial explosion), when cooling water temperature reaches 30 ℃ of left and right sides, cooling water is drained, sterilization finishes, promptly.
The stability test of test example 1 Blackfungus beverage of the present invention
Given the test agent: the Blackfungus beverage that embodiment 1-3 is prepared;
Content of the test: carry out stability test according to the method that document or standard are put down in writing;
Result of the test: given the test agent does not all have phenomenons such as precipitation and elutriation and occurs through constant temperature (38 ℃) one month and 12 months the observation of leaving standstill of normal temperature; The result of the test explanation, given the test agent stability is high, good fluidity.
Claims (10)
1, a kind of preparation method of Blackfungus beverage may further comprise the steps:
(1) does or the cleaning of bright black fungus water, impurity elimination, immersion; Or preparation black fungus powder; (2) will boil through the black fungus after cleaning, impurity elimination, the immersion in black fungus powder or the step (1); (3) black fungus or auricularia auriculajudae powder are pulverized defibrination; (4) the black fungus slurry filters filtrate for later use; (5) filter residue is smashed and filtrate merges, extract; (6) with the extract seasoning; (7) homogeneous; (8) can; Or flash-sterilization, sterile filling; Or autoclave sterilization, promptly.
2, a kind of preparation method of Blackfungus beverage may further comprise the steps:
(1) dried or bright black fungus is soaked in water, or prepares black fungus powder; (2) black fungus or black fungus powder boil; (3) filter, filtrate 1 is standby; (4) filter residue is pulverized the back high-temp extracting, and leaching liquor filters, and gets filtrate 2, and is standby; The filter residue of gained is carried out high-temp extracting again one time, and leaching liquor filters, and gets filtrate 3; (5) filtrate 1,2 and 3 is merged, get the black fungus extract; Or black fungus powder made juice; (6) seasoning; (7) homogeneous; (8) can, or flash-sterilization, sterile filling; Or autoclave sterilization, promptly.
3, according to claim 1 or 2 described preparation methods, it is characterized in that described immersion is carried out in accordance with the following methods: be raw material with the dried fungus, soaked 4～5 hours with 1: 750 ratio with 40 ℃～50 ℃ warm water, steep rise to the distribution of root the base of a fruit till.
4, according to claim 1 or 2 described preparation methods, it is characterized in that, described in the step (2) boil for: after will soaking the auricularia auriculajudae that sends out after rising and draining away the water, drain away the water again after 20～30 minutes by 1: 4 adding water boil; Or the auricularia auriculajudae powder added water boil 10-20 minute by 1: 100 part by weight.
5, according to the described preparation method of claim 1, it is characterized in that, pulverizing described in the step (3) is: the auricularia auriculajudae that will drain away the water after will boiling adds water mill in 1: 5 ratio and is broken to the particle that diameter is 0.5～1.0cm size, granule materials heating with mill after good is boiled, and can add 5～10% water again according to the viscosity of material.
According to the described preparation method of claim 2, it is characterized in that 6, described pulverizing is: the auricularia auriculajudae that will drain away the water after will boiling adds water mill in 1: 5 ratio and is broken to no particle pulpous state; Material heating with mill after good is boiled, and can add 5～10% water again according to the viscosity of material.
7, according to claim 1 or 2 described preparation methods, it is characterized in that, described seasoning be with black fungus extract, liquid glucose, water and stabilizing agent according to 1: 0.1: 10: after 0.002 part by weight mixes, can, capping.
8, according to claim 1 or 2 described preparation methods, it is characterized in that described autoclave sterilization is meant the high-temperature sterilization 20min with 121 ℃, wherein in sterilization process, slowly heat up during intensification and carry out balance repeatedly, to guarantee that a central temperature reaches temperature required in the bottle; During cooling, carry out the echelon cooling, in case the vial explosion when cooling water temperature reaches 30 ℃ of left and right sides, is drained cooling water, sterilization finishes; Described flash-sterilization, sterile filling were meant with 121 ℃ of high-temperature sterilization 15-25 seconds, and sterile filling immediately.
9, the Blackfungus beverage for preparing by the described preparation method of claim 1.
10, the Blackfungus beverage for preparing by the described preparation method of claim 2.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2008101327000A CN101317681A (en) | 2008-07-09 | 2008-07-09 | Preparation method of black fungus beverage and products produced thereby |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2008101327000A CN101317681A (en) | 2008-07-09 | 2008-07-09 | Preparation method of black fungus beverage and products produced thereby |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101317681A true CN101317681A (en) | 2008-12-10 |
Family
ID=40178158
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA2008101327000A Pending CN101317681A (en) | 2008-07-09 | 2008-07-09 | Preparation method of black fungus beverage and products produced thereby |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN101317681A (en) |
Cited By (17)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102366134A (en) * | 2011-09-05 | 2012-03-07 | 崔荣华 | Kiwi fruit tremella sanguinea beverage and its preparation method |
| CN102783690A (en) * | 2012-09-05 | 2012-11-21 | 龙海市颖欣农业科技有限公司 | Production method for agaric beverage |
| CN102907724A (en) * | 2012-03-23 | 2013-02-06 | 大兴安岭超越野生浆果开发有限责任公司 | Anti-radiation functional drink processing technology and product preparation |
| CN102972842A (en) * | 2012-11-25 | 2013-03-20 | 吉林大学 | Processing method and formula of ginseng granule beverage |
| CN103704446A (en) * | 2013-12-19 | 2014-04-09 | 芜湖佳诚电子科技有限公司 | Coffee flavor agaric beverage and preparation method thereof |
| CN103844327A (en) * | 2014-04-02 | 2014-06-11 | 杜士伟 | Black fungus pulp healthcare beverage |
| CN104000263A (en) * | 2014-05-19 | 2014-08-27 | 佟伟 | Production technology for black fungus protobiont beverage |
| CN104366640A (en) * | 2014-11-25 | 2015-02-25 | 呼伦贝尔蒙天源生物科技有限公司 | Preparation method of auricularia auricular polysaccharide beverage |
| CN104489597A (en) * | 2014-12-18 | 2015-04-08 | 哈尔滨工业大学 | Method for preparing onion-flavored black fungus and mushroom extract |
| CN104886685A (en) * | 2015-05-12 | 2015-09-09 | 苏州葛家坞生物科技有限公司 | A glossy ganoderma and carrot beverage |
| CN104886684A (en) * | 2015-05-12 | 2015-09-09 | 苏州葛家坞生物科技有限公司 | Lucid ganoderma and fragrant orange compound beverage |
| CN105077441A (en) * | 2015-08-16 | 2015-11-25 | 章新华 | Processing technology of compound black fungus fruit juice |
| CN105231439A (en) * | 2015-10-26 | 2016-01-13 | 浙江元康食品有限公司 | Production technology for edible-fungus collagen can |
| CN105831509A (en) * | 2015-01-15 | 2016-08-10 | 仲景大厨房股份有限公司 | Black fungus thick soup and preparation method thereof |
| CN106819678A (en) * | 2016-11-30 | 2017-06-13 | 苏州硒谷科技有限公司 | Black fungus rich in selenium beverage and preparation method thereof |
| CN112314822A (en) * | 2020-11-06 | 2021-02-05 | 中国海洋大学 | Black fungus raw juice and preparation method thereof |
| US11058666B2 (en) | 2011-03-18 | 2021-07-13 | Albert Einstein College Of Medicine | Oral administration of melanin for protection against radiation |
-
2008
- 2008-07-09 CN CNA2008101327000A patent/CN101317681A/en active Pending
Cited By (20)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US11058666B2 (en) | 2011-03-18 | 2021-07-13 | Albert Einstein College Of Medicine | Oral administration of melanin for protection against radiation |
| US20220105074A1 (en) * | 2011-03-18 | 2022-04-07 | Albert Einstein College Of Medicine | Oral administration of melanin for protection against radiation |
| CN102366134B (en) * | 2011-09-05 | 2013-09-18 | 崔荣华 | Kiwi fruit tremella sanguinea beverage and its preparation method |
| CN102366134A (en) * | 2011-09-05 | 2012-03-07 | 崔荣华 | Kiwi fruit tremella sanguinea beverage and its preparation method |
| CN102907724A (en) * | 2012-03-23 | 2013-02-06 | 大兴安岭超越野生浆果开发有限责任公司 | Anti-radiation functional drink processing technology and product preparation |
| CN102783690A (en) * | 2012-09-05 | 2012-11-21 | 龙海市颖欣农业科技有限公司 | Production method for agaric beverage |
| CN102783690B (en) * | 2012-09-05 | 2013-12-25 | 龙海市颖欣农业科技有限公司 | Production method for agaric beverage |
| CN102972842A (en) * | 2012-11-25 | 2013-03-20 | 吉林大学 | Processing method and formula of ginseng granule beverage |
| CN103704446A (en) * | 2013-12-19 | 2014-04-09 | 芜湖佳诚电子科技有限公司 | Coffee flavor agaric beverage and preparation method thereof |
| CN103844327A (en) * | 2014-04-02 | 2014-06-11 | 杜士伟 | Black fungus pulp healthcare beverage |
| CN104000263A (en) * | 2014-05-19 | 2014-08-27 | 佟伟 | Production technology for black fungus protobiont beverage |
| CN104366640A (en) * | 2014-11-25 | 2015-02-25 | 呼伦贝尔蒙天源生物科技有限公司 | Preparation method of auricularia auricular polysaccharide beverage |
| CN104489597A (en) * | 2014-12-18 | 2015-04-08 | 哈尔滨工业大学 | Method for preparing onion-flavored black fungus and mushroom extract |
| CN105831509A (en) * | 2015-01-15 | 2016-08-10 | 仲景大厨房股份有限公司 | Black fungus thick soup and preparation method thereof |
| CN104886684A (en) * | 2015-05-12 | 2015-09-09 | 苏州葛家坞生物科技有限公司 | Lucid ganoderma and fragrant orange compound beverage |
| CN104886685A (en) * | 2015-05-12 | 2015-09-09 | 苏州葛家坞生物科技有限公司 | A glossy ganoderma and carrot beverage |
| CN105077441A (en) * | 2015-08-16 | 2015-11-25 | 章新华 | Processing technology of compound black fungus fruit juice |
| CN105231439A (en) * | 2015-10-26 | 2016-01-13 | 浙江元康食品有限公司 | Production technology for edible-fungus collagen can |
| CN106819678A (en) * | 2016-11-30 | 2017-06-13 | 苏州硒谷科技有限公司 | Black fungus rich in selenium beverage and preparation method thereof |
| CN112314822A (en) * | 2020-11-06 | 2021-02-05 | 中国海洋大学 | Black fungus raw juice and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN101317681A (en) | Preparation method of black fungus beverage and products produced thereby | |
| CN103948098B (en) | A kind of compound fruit vinegar beverage and processing method thereof | |
| CN102178304B (en) | Method for preparing banana juice | |
| CN101991155B (en) | Common yam rhizome dew beverage and production method thereof | |
| CN107279625B (en) | Preparation method of low-sugar sweet potato beverage rich in soluble dietary fibers | |
| CN104187990B (en) | A kind of Land of Peach Blossoms beverage and preparation method thereof | |
| CN103989213B (en) | The preparation method of asparagus pachyrhizus slurry | |
| CN101617844A (en) | Fructus phyllanthi fruit juice beverage and preparation method thereof | |
| CN106107799A (en) | A kind of preparation method of momordica grosvenorii fruit paste | |
| CN103416808B (en) | A kind of juicy peach beverage relaxed bowel and preparation method thereof | |
| CN102524411A (en) | Soybean walnut milk and preparation method thereof | |
| CN102178302A (en) | Health-care drink containing ginseng and preparation method thereof | |
| CN102283415B (en) | Beverage containing ginseng and oviductus ranae and preparation method thereof | |
| CN104207264A (en) | Production method of hawthorn fruit tea | |
| CN102228297A (en) | Beverage with kelp polysaccharide dietary fiber gel particles and preparation method thereof | |
| CN101991069A (en) | Method for preparing Sinkiang bergamot pear paste with natural color | |
| CN103380927A (en) | Shine skin papaya juice beverage and preparation method thereof | |
| CN101849672B (en) | Chinese yam-Chinese date juice drink | |
| CN101536804A (en) | Rice beverage and manufacturing method thereof | |
| CN106605723A (en) | Manufacture method for citrus reticulate and black tea compound fruit juice tea drink | |
| KR101160149B1 (en) | Process for the preparation of whole soybean milk and curd comprising ultra high-pressure micronization of soybean | |
| CN104207267A (en) | Bachu mushroom polysaccharide compound fruit and vegetable juice and preparation method thereof | |
| CN104305183A (en) | Preparation method of health tea with pleurotus eryngii and red dates | |
| CN104247774A (en) | Cooked soybean milk making method | |
| CN111000094A (en) | Preparation method of burdock cordyceps flower compound health-care beverage |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C12 | Rejection of a patent application after its publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20081210 |