CN104886684A - Lucid ganoderma and fragrant orange compound beverage - Google Patents

Lucid ganoderma and fragrant orange compound beverage Download PDF

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Publication number
CN104886684A
CN104886684A CN201510237692.6A CN201510237692A CN104886684A CN 104886684 A CN104886684 A CN 104886684A CN 201510237692 A CN201510237692 A CN 201510237692A CN 104886684 A CN104886684 A CN 104886684A
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fragrant citrus
preparation process
glossy ganoderma
fragrant
extract
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蔡军峰
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Ge Jiawu Bio Tech Ltd Suzhou
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Ge Jiawu Bio Tech Ltd Suzhou
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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A23L2/04Extraction of juices
    • A23L2/06Extraction of juices from citrus fruits
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

The present invention discloses a lucid ganoderma and fragrant orange compound beverage, and relates to the utilizing field of edible fungi processing process. The lucid ganoderma and fragrant orange compound beverage is prepared from the following components by weight in parts: 1 to 4 parts of a lucid ganoderma extract, 2 to 3 parts of a fragrant orange peel extract, 2 to 4 parts of lucid ganoderma slurry, 7 to 9 parts of fragrant orange flesh juice, 15 to 20 parts of water, 0 to 5 parts of white granulated sugar and 0 to 0.2 part of sodium chloride. The present invention provides a novel functional beverage product with characteristics of healthcare, good mouthfeel and excellent appearance quality. The lucid ganoderma and fragrant orange compound beverage has simple preparation method, is an efficient and good product, enriches new markets of edible fungi processing and utilizing, and has a very high market promotional value.

Description

A kind of glossy ganoderma fragrant citrus composite beverage
Technical field:
The invention belongs to Edible mushroom processing and utilize field, relate to a kind of Ganoderma lucidum drink, be specifically related to a kind of glossy ganoderma fragrant citrus composite beverage.
Background technology:
Glossy ganoderma (formal name used at school: Ganoderma Lucidum Karst), profile is umbrella, cap kidney shape, semicircle or subcircular, is the fructification of On Polyporaceae glossy ganoderma.The medicinal history having more than 2000 year in China of glossy ganoderma, by the magical treasure that successive dynasties medicine man is considered as strengthening by means of tonics, strengthens the body resistance to consolidate the constitution.Ganoderma lucidum fruitbody master is containing amino acid, polypeptide, protein, fungal lysozyme, and carbohydrate, ergosterol, triterpenes, coumarin glucoside, volatile oil, stearic acid, benzoic acid, alkaloid, vitamin B2 and C etc., the efficacy effect of there is protecting liver and detoxication, treat diabetes, improve cardiovascular system and skin whitening.
Fragrant citrus belongs to Rutaceae, is a kind of wild aiphyllium, and up to 3 meters, trunk is slightly straight, and tree crown is like umbrella, and profile is grand.May blooms, grey and fragrant.October, result, tired out real oblate, and generally heavy 100-170 gram, look orange, skin depth, has wrinkle, and meat lobe is neat, and taste is sour and fragrant spy is strong, and excellent person can deposit March.Chinese medicine preparation can be used as, have help digestion, lower gas, only feel sick, the effect such as to reduce phlegm.
Chinese invention patent CN101912084A relates to a kind of method of glossy ganoderma debitterize and Ganoderma lucidum drink making.Comprise following operating procedure: (1), by dry or fresh ganoderma lucidum fruitbody, is peace and quietly cut into glossy ganoderma fragment; (2) soak glossy ganoderma fragment with debitterize agent, filter, collect filter residue and be debitterize glossy ganoderma; (3) get debitterize glossy ganoderma, add water boil, filter, filtrate moisturizing, obtains debitterize glossy ganoderma Aqueous extracts after centrifugal; (4) in debitterize glossy ganoderma Aqueous extracts, add food additives to allocate, obtain seasoning liquid; (5) seasoning liquid is heated at 60-70 DEG C 5-10min and carry out process of accelerating the ripening, must accelerate the ripening liquid; (6) namely the liquid that accelerates the ripening obtain finished product Ganoderma lucidum drink after packaging, pasteurization.Ganoderma lucidum drink is crocus, has the peculiar fragrance of light glossy ganoderma.According to the difference of allocating technology, the Ganoderma lucidum drink of delicate fragrance light flavor type, the tasty and refreshing type of giving off a strong fragrance and sweet and sour taste type three kinds of different tastes can be obtained.But the present invention is in the process to glossy ganoderma debitterize, part active ingredient is damaged, and can not make full use of effective component of glossy ganoderma.
Chinese invention patent CN102100279A relates to a kind of lucid ganoderma coffee beverage, contain by ratio of weight and the number of copies: glossy ganoderma Chinese medical extract 15-20 part, ground coffee 8-10 part, wherein said glossy ganoderma Chinese medical extract is the extract of glossy ganoderma and the bark of eucommia, sealwort, Radix Codonopsis and root of bidentate achyranthes root.This lucid ganoderma coffee beverage, be glossy ganoderma and other several kinds of Chinese medicinal materials are carried out refining extraction after, then to mix mutually with ground coffee, make the coffee beverage of health-care efficacy and the coffee strong fragrance simultaneously with glossy ganoderma, for the present invention is closest to prior art.
At present orange beverage on the market all with the addition of part or a large amount of sweet ingredient simultaneously along with orange juice and the contact of air, and abundant vitamin C is destroyed, and content of cellulose is low, can not meet people for needs that are healthy and nutrition.
Glossy ganoderma is as the dietotherapeutic bacterium having had more than 2,000 year history in China, and its nutritional health function is worth very high, but it has bitter taste and limits its application in functional drink.
Summary of the invention:
Technical problem solved by the invention: provide a kind of health-care efficacy strong, taste flavor is good, the new function beverage products that exterior quality is excellent, improve ganoderma lucidum fruitbody utilization ratio, improve the taste mouthfeel of the sub-beverage of glossy ganoderma, improve the utilization ratio of fragrant citrus in orange juice class beverage simultaneously, improve the nutritive effect of orange juice class beverage, by rationally composite to Ganodenna Lucidum P.E, fragrant citrus pericarp extract, glossy ganoderma slurries and fragrant citrus fruit juice, obtain a kind of new function health drink, there is high market value.
The invention provides following technical scheme:
A kind of glossy ganoderma fragrant citrus composite beverage, composed of the following components according to parts by weight: Ganodenna Lucidum P.E 1-4 part, fragrant citrus pericarp extract 2-3 part, glossy ganoderma slurries 2-4 part, fragrant citrus pulp juice 7-9 part, water 15-20 part, white sand white granulated sugar 0-5 part, sodium chloride 0-0.2 part;
The preparation method of described Ganodenna Lucidum P.E comprises the following steps:
Ganodenna Lucidum P.E preparation process (1): choose and cut into slices without the ganoderma lucidum fruitbody of spot without worm without mould, adds glossy ganoderma weight 10-12 ethanol doubly and adds thermal agitation extraction 4-5 hour;
Ganodenna Lucidum P.E preparation process (2) collecting by filtration lucidum extracting liquid one and glossy ganoderma filter residue one, continue to add 5-6 times of w ethanol and add thermal agitation extraction 2-3 hour in glossy ganoderma filter residue one;
Ganodenna Lucidum P.E preparation process (3): collecting by filtration lucidum extracting liquid two and glossy ganoderma filter residue;
Ganodenna Lucidum P.E preparation process (4): lucidum extracting liquid one and lucidum extracting liquid two are mixed to get lucidum extracting liquid;
Ganodenna Lucidum P.E preparation process (5): by lucidum extracting liquid concentrate drying, crosses by distilled water back dissolving and filters insoluble matter, obtain Ganodenna Lucidum P.E;
The preparation method of described fragrant citrus pericarp extract comprises the following steps:
Fragrant citrus pericarp extract preparation process (1): be separated with pericarp by fresh fragrant citrus pulp, cleans after collecting fragrant citrus pericarp, drains, stripping and slicing;
Fragrant citrus pericarp extract preparation process (2): by alcohol immersion 1-2 time of the fragrant citrus pericarp after stripping and slicing, each 0.5-1 hour, crosses and filters ethanol, collects fragrant citrus pericarp block;
Fragrant citrus pericarp extract preparation process (3): fragrant citrus pericarp block distilled water drains adding citric acid sodium solution and adds thermal agitation extraction 2-3 hour after washing 2-3 time, collect fragrant citrus Fruit peel extract one and fragrant citrus pericarp filter residue;
Fragrant citrus pericarp extract preparation process (4): adding citric acid sodium solution in fragrant citrus pericarp filter residue is added thermal agitation and extract 1-2 hour, collecting by filtration fragrant citrus extract two;
Fragrant citrus pericarp extract preparation process (5): the 2-3 being evaporated to fragrant citrus pericarp weight after stripping and slicing in above-mentioned fragrant citrus pericarp extract preparation process (1) after fragrant citrus Fruit peel extract one and fragrant citrus Fruit peel extract two being merged doubly, obtains fragrant citrus pericarp extract;
The preparation method of described glossy ganoderma slurries comprises the following steps:
Glossy ganoderma slurries preparation process (1): collect the glossy ganoderma filter residue in Ganodenna Lucidum P.E preparation process (3), drains after washing 2-3 time with distilled water;
Glossy ganoderma slurries preparation process (2): put into tissue mashing refiner add sodium chloride solution in glossy ganoderma filter residue after and pull an oar, each making beating process left standstill 5-7 minute after 2-3 minute, repeated making beating, left standstill process 5-7 time;
Glossy ganoderma slurries preparation process (3): put into colloid mill after making beating and particle is ground obtain glossy ganoderma slurries;
The preparation method of described fragrant citrus pulp juice comprises the following steps:
Fragrant citrus pulp juice preparation process (1): collect the fragrant citrus pulp being separated in fragrant citrus pericarp extract preparation process (1) and obtaining, impurity elimination stoning;
Fragrant citrus pulp juice preparation process (2): put into tissue mashing refiner add vitamin c solution in fragrant citrus pulp after and pull an oar, obtain fragrant citrus pulp;
Fragrant citrus pulp juice preparation process (3): add pectase, neutral proteinase in fragrant citrus pulp, heats stir process 3-5 hour under water bath condition;
Put into vertical electric pressure steam cooker after fragrant citrus pulp juice preparation process (3) enzymolysis, go out ferment treatment 3-5 minute under 110 DEG C of temperature conditions;
Fragrant citrus pulp juice preparation process (4) centrifugal treating after enzyme of going out collects supernatant, obtains fragrant citrus pulp juice.
Preferably, described ethanol is the ethanol of absolute ethyl alcohol or 95% volume fraction.
Preferably, the concentration of described fragrant citrus pericarp extract preparation process (3) or (4) middle sodium citrate solution is 0.2-0.5%.
Preferably, in described glossy ganoderma slurries preparation process (2), the concentration of sodium chloride solution is 0.5-0.7%.
Preferably, in described fragrant citrus pulp juice preparation process (2), the concentration of vitamin c solution is 0.1-0.2%, and the addition of vitamin c solution is 0.5-0.7 times of fragrant citrus pulp weight after fragrant citrus pulp juice preparation process (1) impurity elimination stoning.
Preferably, in described fragrant citrus pulp juice preparation process (3), the addition of pectase and neutral proteinase is 2.7-3.5g/kg and 2.0-2.5g/kg.
Preferably, composed of the following components according to parts by weight: Ganodenna Lucidum P.E 1-2 part, fragrant citrus pericarp extract 2 parts, glossy ganoderma slurries 2-4 part, fragrant citrus pulp juice 8-9 part, water 15-17 part, sugared 0-3 part, sodium chloride 0-0.1 part.
Product of the present invention is processed into after the mixing of each raw material components through filtration, homogeneous, sterilization, the conventional fruit drink manufacturing procedure such as filling according to invention proportioning.
The range of application of glossy ganoderma widely.See with regard to differential diagnosis in tcm, because this product enters the five internal organs, the gas of completion body, so the dirty weakness of the heart, lung, liver,spleen,kidney, all can take it.Institute cures the disease to plant and relates to each systems such as breathing, circulation, digestion, nerve, endocrine and motion; Contain inside and outside, woman, youngster, face each section disease.Its basic reason, is just that glossy ganoderma is strengthened the body resistance to consolidate the constitution, and strengthens immunologic function, improves the great function of Abwehrkraft des Koepers.It is different from general medicine and plays therapeutic action to certain disease; also be different from general nutritional health food only to carry out supplementing and strengthening to the deficiency of nutrient in a certain respect; but bidirectional modulation function of human body balances on the whole; transfer internal body vigor; regulate human metabolism's function; improve autoimmunity ability, impel whole internal organ or organ function normalization.
It obviously shows following aspect:
1. antitumor: the low or imbalance of autoimmune function is why tumour can occur and the major reason expanded.Glossy ganoderma is best Immunity regulation and activator, and it can dramatically the immunologic function improving body, strengthens the anti-cancer ability of patient self.
2. protecting liver and detoxication: glossy ganoderma has protective effect to the hepatic injury that multiple physics and chemistry and biological factor cause.No matter before liver damage occurs or after generation, take glossy ganoderma and all can protect liver, alleviate hepatic injury.Glossy ganoderma can promote that liver is to the metabolism of medicine, poisonous substance, has definite curative effect for toxic hepatitis.
3. the effect of pair cardiovascular system: clinical testing all shows; glossy ganoderma can coronary artery dilator effectively; increase CF; improve Myocardial Microcirculation; strengthen the supply of myocardium oxygen and energy; therefore, to myocardial ischemia, there is protective effect, treatment and the prevention of coronary heart diseases and angina pectoris etc. can be widely used in.
4. anti-ageing: the polysaccharide contained by glossy ganoderma, polypeptide etc. have obvious function of delaying senility to increase, organism disease just increases gradually, and life cycle is just phasing down.GL-B can dramatically the free radical removed body and produce, thus stops the damage of radical pair body, prevents lipoids to produce peroxidating, protects cell, delayed cell ageing.
5. neurasthenia: the contained glossy ganoderma energy of motherland's medical science " is calmed the nerves ", " increasing wisdom ", " not forgetting ".Glossy ganoderma has stronger regulating action for central nervous system, has effect of tranquilizing and allaying excitement, is indispensable good merchantable brand for neurasthenia and insomniac, and in NF, glossy ganoderma is exactly effective sleeping medicine of allaying excitement.
6. treat hypertension: the various preparations of glossy ganoderma all have the hypotensive effect shown, and have the blood pressure lowering effect of mitigation clinically, and meanwhile, glossy ganoderma can extend and stablize the effect of other antihypertensive drugs.
7. treat diabetes.
8. pair chronic bronchitis, bronchial astehma effect: glossy ganoderma has the kobadrin and antiasthmatic effect that show, has show effect for expectoration, the symptom of breathing heavily and preventing alleviating this kind of disease outbreak of panting.Its immunologic enhancement, effectively can prevent again flu repeatedly, thus reduce this palindromia.
9. anti-allergic effects: when body causes immunologic function hyperfunction by certain antigen challenge, when producing various allergy or autoimmune pathology infringement, glossy ganoderma can suppress hyperfunction immune level, keeps the stable of body self.
10. beautification function: glossy ganoderma can keep and regulation of skin moisture, recovers skin elasticity, makes skin wet, exquisiteness, and can suppress the melanic formation in skin and precipitation, removes color spot, makes hair increase the effects such as gloss.
In addition, glossy ganoderma also has effect of other numerous brilliance, as stimulated marrow hemopoiesis, raises white blood cell, can be used for the leukopenia that a variety of causes (as radioactive ray medicine) causes; By improving the immunocompetence of body, opposing intractable virus is as the invasion and attack of AIDS; Also can help body, improve the tolerance to various poor environment (as high altitude anoxia etc.); And uterine smooth muscle excess shrinkage can be suppressed, treatment functional uterine bleeding, miscarriage; In addition to retinal pigment degeneration, atelencephalia disease, progressive muscular dystrophy and atrophic muscle rigidity disease, sclerosis, glossy ganoderma all has the clinical efficacy shown very much.
Fragrant citrus fruit contains aurantiamarin, citric acid, the malic acid of useful human body, butanedioic acid, carbohydrate, pectin and vitamin C etc.Fragrant citrus taste is sweet, and property is put down.Have promote the production of body fluid to quench thirst, the effect such as dispersing stagnated hepatoqi, logical breast.Be applicable to that few thirsty, the tongue in Tianjin does that pharynx is dry, liver-depressed hypochondrium pain and the disease such as the swollen breasts caused by alactation or caking.
The pungent micro-hardship of orange peel taste, warm in nature.Regulate the flow of vital energy, reduce phlegm, the effect such as invigorating the spleen, can be used for the diseases such as treatment uncomfortable in chest and abdominal distention, borborygmus diarrhoea, the many coughs of phlegm, poor appetite.In addition, fragrant citrus also has the effect such as dissolving phlegm sending down abnormally ascending and middle appetizing, wide diaphragm invigorating the spleen, anti-inflammation detumescence, solving toxin of fish and crab.The leaf of fragrant citrus, skin, core all can people's medicines.
Beneficial effect of the present invention is:
1. product health-care efficacy of the present invention is strong, multiple efficacies such as having regulating the flow of vital energy, reduce phlegm, invigorating the spleen, beautifying face and moistering lotion are anti-oxidant.
2. products taste raciness of the present invention, sour and sweet palatability, has the distinctive micro-bitter delicate fragrance of glossy ganoderma, has again the clearly sour-sweet of fragrant citrus, is suitable for each consumer group and eats.
3. product appearance quality of the present invention is good, and orange bright, quality is tempting, can attract the purchase of consumer and quote desire.
4. the preparation method of product of the present invention is simple, raw material availability is high, is made full use of and has added in product by the various compositions of glossy ganoderma and fragrant citrus, and processing method is simple simultaneously, and processing cost is low.
5. rich choice of products of the present invention Edible mushroom processing utilizes new markets, has a high market popularization value.
Detailed description of the invention:
Be described in detail embodiments of the invention below, the present embodiment is implemented under premised on invention technical scheme, give detailed embodiment and concrete operating process, but protection scope of the present invention is not limited to following embodiment.The experimental program of unreceipted actual conditions in embodiment, the condition that conveniently condition or manufacturer advise usually is implemented.
Embodiment one:
A kind of glossy ganoderma fragrant citrus composite beverage, composed of the following components according to parts by weight: Ganodenna Lucidum P.E 1 part, fragrant citrus pericarp extract 2 parts, 2 parts, glossy ganoderma slurries, fragrant citrus pulp juice 7 parts, 15 parts, water.
The preparation method of described Ganodenna Lucidum P.E comprises the following steps:
Ganodenna Lucidum P.E preparation process (1): choose without mould without the ganoderma lucidum fruitbody cleaning section of spot without worm, the absolute ethyl alcohol 35-36 DEG C temperature water bath adding glossy ganoderma weight 10 times stirs extraction 4 hours;
Ganodenna Lucidum P.E preparation process (2) collecting by filtration lucidum extracting liquid one and glossy ganoderma filter residue one, continue to add 5 times of weight absolute ethyl alcohols and stir extraction 2 hours 35-36 DEG C of temperature water bath in glossy ganoderma filter residue one;
Ganodenna Lucidum P.E preparation process (3): collecting by filtration lucidum extracting liquid two and glossy ganoderma filter residue;
Ganodenna Lucidum P.E preparation process (4): lucidum extracting liquid one and lucidum extracting liquid two are mixed to get lucidum extracting liquid;
Ganodenna Lucidum P.E preparation process (5): lucidum extracting liquid is concentrated reduced pressure concentration and reclaim ethanol, then obtains solid extract with continuing drying after distilled water washing; Filtering insoluble matter with crossing after the distilled water back dissolving of 10 times of solid extract weight, obtaining Ganodenna Lucidum P.E;
The preparation method of described fragrant citrus pericarp extract comprises the following steps:
Fragrant citrus pericarp extract preparation process (1): be separated with pericarp by fresh fragrant citrus pulp, cleans after collecting fragrant citrus pericarp, drains, stripping and slicing;
Fragrant citrus pericarp extract preparation process (2): by the alcohol immersion 0.5 time hour of the fragrant citrus pericarp after stripping and slicing, cross and filter ethanol, collects fragrant citrus pericarp block;
Fragrant citrus pericarp extract preparation process (3): drain after fragrant citrus pericarp block distilled water washs 2 times add 5 times of quality, concentration is the sodium citrate solution of 0.2%, at 50-52 DEG C of temperature, add thermal agitation extract 2 hours, collect fragrant citrus Fruit peel extract one and fragrant citrus pericarp filter residue;
Fragrant citrus pericarp extract preparation process (4): be the sodium citrate solution of 0.2% by 5 times of quality, concentration in fragrant citrus pericarp filter residue, adds thermal agitation and extracts 1 hour, collecting by filtration fragrant citrus extract two at 50-52 DEG C of temperature;
Fragrant citrus pericarp extract preparation process (5): to be evaporated in above-mentioned fragrant citrus pericarp extract preparation process (1) 2 times of fragrant citrus pericarp weight after stripping and slicing after fragrant citrus Fruit peel extract one and fragrant citrus Fruit peel extract two being merged, to obtain fragrant citrus pericarp extract;
The preparation method of described glossy ganoderma slurries comprises the following steps:
Glossy ganoderma slurries preparation process (1): collect the glossy ganoderma filter residue in Ganodenna Lucidum P.E preparation process (3), drain after washing 2 times with distilled water;
Glossy ganoderma slurries preparation process (2): the sodium chloride solution (concentration is 0.5%) adding 5 times of quality in glossy ganoderma filter residue, put into tissue mashing refiner to pull an oar, each making beating process left standstill process 5 minutes after 2 minutes, repeated above-mentioned making beating, left standstill process 5 times;
Glossy ganoderma slurries preparation process (3): put into colloid mill after making beating and particle is ground obtain glossy ganoderma slurries;
The preparation method of described fragrant citrus pulp juice comprises the following steps:
Fragrant citrus pulp juice preparation process (1): collect the fragrant citrus pulp being separated in fragrant citrus pericarp extract preparation process (1) and obtaining, impurity elimination stoning;
Fragrant citrus pulp juice preparation process (2): adding concentration in fragrant citrus pulp is put into tissue mashing refiner after the vitamin c solution (-0.2) of 0.1%, vitamin c solution addition is 0.5 times of fragrant citrus pulp weight after fragrant citrus pulp juice preparation process (1) impurity elimination stoning, and making beating obtains fragrant citrus pulp;
Fragrant citrus pulp juice preparation process (3): add pectase and neutral proteinase in fragrant citrus pulp, addition is stir process 3 hours under 2.7g/kg and 2.0g/kg, 50-52 DEG C of bath temperature condition;
Put into vertical electric pressure steam cooker after fragrant citrus pulp juice preparation process (3) enzymolysis, go out ferment treatment 3 minutes under 110 DEG C of temperature conditions;
Fragrant citrus pulp juice preparation process (4) centrifugal treating after enzyme of going out collects supernatant, obtains fragrant citrus pulp juice.
Embodiment two:
A kind of glossy ganoderma fragrant citrus composite beverage, composed of the following components according to parts by weight: Ganodenna Lucidum P.E 4 parts, fragrant citrus pericarp extract 3 parts, 4 parts, glossy ganoderma slurries, fragrant citrus pulp juice 9 parts, 20 parts, water, white sugar 5 parts, 0.2 part, sodium chloride.
The preparation method of described Ganodenna Lucidum P.E comprises the following steps:
Ganodenna Lucidum P.E preparation process (1): choose without mould without the ganoderma lucidum fruitbody cleaning section of spot without worm, the ethanol adding 95% volume fraction of glossy ganoderma weight 12 times stirs extraction 5 hours 35-36 DEG C of temperature water bath;
Ganodenna Lucidum P.E preparation process (2) collecting by filtration lucidum extracting liquid one and glossy ganoderma filter residue one, the ethanol continuing to add 6 times of weight 95% volume fractions in glossy ganoderma filter residue one stirs extraction 3 hours 35-36 DEG C of temperature water bath;
Ganodenna Lucidum P.E preparation process (3): collecting by filtration lucidum extracting liquid two and glossy ganoderma filter residue;
Ganodenna Lucidum P.E preparation process (4): lucidum extracting liquid one and lucidum extracting liquid two are mixed to get lucidum extracting liquid;
Ganodenna Lucidum P.E preparation process (5): by lucidum extracting liquid concentrate drying, crosses by the distilled water back dissolving of 10 times of solid extract weight and filters insoluble matter, obtain Ganodenna Lucidum P.E;
The preparation method of described fragrant citrus pericarp extract comprises the following steps:
Fragrant citrus pericarp extract preparation process (1): be separated with pericarp by fresh fragrant citrus pulp, cleans after collecting fragrant citrus pericarp, drains, stripping and slicing;
Fragrant citrus pericarp extract preparation process (2): by the alcohol immersion 2 times of the fragrant citrus pericarp after stripping and slicing, each 1 hour, crosses and filters ethanol, collects fragrant citrus pericarp block;
Fragrant citrus pericarp extract preparation process (3): drain after fragrant citrus pericarp block distilled water washs 3 times add 5 times of quality, concentration is the sodium citrate solution of 0.5%, adds thermal agitation and extracts 3 hours, collects fragrant citrus Fruit peel extract one and fragrant citrus pericarp filter residue;
Fragrant citrus pericarp extract preparation process (4): by adding 5 times of quality in fragrant citrus pericarp filter residue, concentration be 0.5% sodium citrate solution add thermal agitation and extract 2 hours, collecting by filtration fragrant citrus extract two;
Fragrant citrus pericarp extract preparation process (5): to be evaporated in above-mentioned fragrant citrus pericarp extract preparation process (1) 3 times of fragrant citrus pericarp weight after stripping and slicing after fragrant citrus Fruit peel extract one and fragrant citrus Fruit peel extract two being merged, to obtain fragrant citrus pericarp extract;
The preparation method of described glossy ganoderma slurries comprises the following steps:
Glossy ganoderma slurries preparation process (1): collect the glossy ganoderma filter residue in Ganodenna Lucidum P.E preparation process (3), drain after washing 3 times with distilled water;
Glossy ganoderma slurries preparation process (2): adding 5 times of quality, concentration in glossy ganoderma filter residue is the sodium chloride solution of 0.7%, puts into tissue mashing refiner and pulls an oar, each making beating process left standstill 7 minutes after 3 minutes, repeated making beating, left standstill process 7 times;
Glossy ganoderma slurries preparation process (3): put into colloid mill after making beating and particle is ground obtain glossy ganoderma slurries;
The preparation method of described fragrant citrus pulp juice comprises the following steps:
Fragrant citrus pulp juice preparation process (1): collect the fragrant citrus pulp being separated in fragrant citrus pericarp extract preparation process (1) and obtaining, impurity elimination stoning;
Fragrant citrus pulp juice preparation process (2): add the vitamin c solution that concentration is 0.2% in fragrant citrus pulp, vitamin c solution addition is 0.7 times of fragrant citrus pulp weight after fragrant citrus pulp juice preparation process (1) impurity elimination stoning, put into tissue mashing refiner, making beating obtains fragrant citrus pulp;
Fragrant citrus pulp juice preparation process (3): add pectase and neutral proteinase in fragrant citrus pulp, addition is 3.5g/kg and 2.5g/kg, heats stir process 5 hours under water-bath 50-52 DEG C temperature conditions;
Put into vertical electric pressure steam cooker after fragrant citrus pulp juice preparation process (3) enzymolysis, go out ferment treatment 5 minutes under 110 DEG C of temperature conditions;
Fragrant citrus pulp juice preparation process (4) centrifugal treating after enzyme of going out collects supernatant, obtains fragrant citrus pulp juice.
Embodiment three:
A kind of glossy ganoderma fragrant citrus composite beverage, composed of the following components according to parts by weight: Ganodenna Lucidum P.E 1 part, fragrant citrus pericarp extract 2 parts, 2 parts, glossy ganoderma slurries, fragrant citrus pulp juice 8 parts, 15 parts, water, white sugar 1 part.
The preparation method of described Ganodenna Lucidum P.E comprises the following steps:
Ganodenna Lucidum P.E preparation process (1): choose without mould without the ganoderma lucidum fruitbody cleaning section of spot without worm, the absolute ethyl alcohol adding glossy ganoderma weight 12 times stirs extraction 4 hours 35-36 DEG C of temperature water bath;
Ganodenna Lucidum P.E preparation process (2) collecting by filtration lucidum extracting liquid one and glossy ganoderma filter residue one, the absolute ethyl alcohol continuing to add 6 times of weight in glossy ganoderma filter residue one stirs extraction 2 hours 35-36 DEG C of temperature water bath;
Ganodenna Lucidum P.E preparation process (3): collecting by filtration lucidum extracting liquid two and glossy ganoderma filter residue;
Ganodenna Lucidum P.E preparation process (4): lucidum extracting liquid one and lucidum extracting liquid two are mixed to get lucidum extracting liquid;
Ganodenna Lucidum P.E preparation process (5): by lucidum extracting liquid concentrate drying, crosses by the distilled water back dissolving of 10 times of solid extract weight and filters insoluble matter, obtain Ganodenna Lucidum P.E;
The preparation method of described fragrant citrus pericarp extract comprises the following steps:
Fragrant citrus pericarp extract preparation process (1): be separated with pericarp by fresh fragrant citrus pulp, cleans after collecting fragrant citrus pericarp, drains, stripping and slicing;
Fragrant citrus pericarp extract preparation process (2): by the alcohol immersion 2 times of the fragrant citrus pericarp after stripping and slicing, each 0.5 hour, crosses and filters ethanol, collects fragrant citrus pericarp block;
Fragrant citrus pericarp extract preparation process (3): drain after fragrant citrus pericarp block distilled water washs 3 times add 5 times of quality, concentration is the sodium citrate solution of 0.3%, adds thermal agitation and extracts 3 hours, collects fragrant citrus Fruit peel extract one and fragrant citrus pericarp filter residue;
Fragrant citrus pericarp extract preparation process (4): by adding 5 times of quality in fragrant citrus pericarp filter residue, concentration be 0.4% sodium citrate solution add thermal agitation and extract 1 hour, collecting by filtration fragrant citrus extract two;
Fragrant citrus pericarp extract preparation process (5): to be evaporated in above-mentioned fragrant citrus pericarp extract preparation process (1) 3 times of fragrant citrus pericarp weight after stripping and slicing after fragrant citrus Fruit peel extract one and fragrant citrus Fruit peel extract two being merged, to obtain fragrant citrus pericarp extract;
The preparation method of described glossy ganoderma slurries comprises the following steps:
Glossy ganoderma slurries preparation process (1): collect the glossy ganoderma filter residue in Ganodenna Lucidum P.E preparation process (3), drain after washing 2 times with distilled water;
Glossy ganoderma slurries preparation process (2): adding 5 times of quality, concentration in glossy ganoderma filter residue is the sodium chloride solution of 0.6%, puts into tissue mashing refiner and pulls an oar, each making beating process left standstill 7 minutes after 2 minutes, repeated making beating, left standstill process 7 times;
Glossy ganoderma slurries preparation process (3): put into colloid mill after making beating and particle is ground obtain glossy ganoderma slurries;
The preparation method of described fragrant citrus pulp juice comprises the following steps:
Fragrant citrus pulp juice preparation process (1): collect the fragrant citrus pulp being separated in fragrant citrus pericarp extract preparation process (1) and obtaining, impurity elimination stoning;
Fragrant citrus pulp juice preparation process (2): adding concentration in fragrant citrus pulp is put into tissue mashing refiner after the vitamin c solution of 0.1%, vitamin c solution addition is 0.6 times of fragrant citrus pulp weight after fragrant citrus pulp juice preparation process (1) impurity elimination stoning, and making beating obtains fragrant citrus pulp;
Fragrant citrus pulp juice preparation process (3): add pectase and neutral proteinase in fragrant citrus pulp, addition is 3.1g/kg and 2.2g/kg, heats stir process 4 hours under 50 DEG C of bath temperature conditions;
Put into vertical electric pressure steam cooker after fragrant citrus pulp juice preparation process (3) enzymolysis, go out ferment treatment 4 minutes under 110 DEG C of temperature conditions;
Fragrant citrus pulp juice preparation process (4) centrifugal treating after enzyme of going out collects supernatant, obtains fragrant citrus pulp juice.
Embodiment four:
A kind of glossy ganoderma fragrant citrus composite beverage, composed of the following components according to parts by weight: Ganodenna Lucidum P.E 1 part, fragrant citrus pericarp extract 2 parts, 3 parts, glossy ganoderma slurries, fragrant citrus pulp juice 8 parts, 16 parts, water, 0.1 part, sodium chloride.
The preparation method of described Ganodenna Lucidum P.E comprises the following steps:
Ganodenna Lucidum P.E preparation process (1): choose without mould without the ganoderma lucidum fruitbody cleaning section of spot without worm, the ethanol adding 95% volume fraction of glossy ganoderma weight 10 times stirs extraction 5 hours 35-36 DEG C of temperature water bath;
Ganodenna Lucidum P.E preparation process (2) collecting by filtration lucidum extracting liquid one and glossy ganoderma filter residue one, the ethanol continuing to add 5 times of weight 95% volume fractions in glossy ganoderma filter residue one stirs extraction 3 hours 35-36 DEG C of temperature water bath;
Ganodenna Lucidum P.E preparation process (3): collecting by filtration lucidum extracting liquid two and glossy ganoderma filter residue;
Ganodenna Lucidum P.E preparation process (4): lucidum extracting liquid one and lucidum extracting liquid two are mixed to get lucidum extracting liquid;
Ganodenna Lucidum P.E preparation process (5): by lucidum extracting liquid concentrate drying, crosses by the distilled water back dissolving of 10 times of solid extract weight and filters insoluble matter, obtain Ganodenna Lucidum P.E;
The preparation method of described fragrant citrus pericarp extract comprises the following steps:
Fragrant citrus pericarp extract preparation process (1): be separated with pericarp by fresh fragrant citrus pulp, cleans after collecting fragrant citrus pericarp, drains, stripping and slicing;
Fragrant citrus pericarp extract preparation process (2): by the alcohol immersion 1 hour of the fragrant citrus pericarp after stripping and slicing, cross and filter ethanol, collects fragrant citrus pericarp block;
Fragrant citrus pericarp extract preparation process (3): drain after fragrant citrus pericarp block distilled water washs 3 times add 5 times of quality, concentration is the sodium citrate solution of 0.3%, adds thermal agitation and extracts 2 hours, collects fragrant citrus Fruit peel extract one and fragrant citrus pericarp filter residue;
Fragrant citrus pericarp extract preparation process (4): by adding 5 times of quality in fragrant citrus pericarp filter residue, concentration be 0.3% sodium citrate solution add thermal agitation and extract 2 hours, collecting by filtration fragrant citrus extract two;
Fragrant citrus pericarp extract preparation process (5): to be evaporated in above-mentioned fragrant citrus pericarp extract preparation process (1) 3 times of fragrant citrus pericarp weight after stripping and slicing after fragrant citrus Fruit peel extract one and fragrant citrus Fruit peel extract two being merged, to obtain fragrant citrus pericarp extract;
The preparation method of described glossy ganoderma slurries comprises the following steps:
Glossy ganoderma slurries preparation process (1): collect the glossy ganoderma filter residue in Ganodenna Lucidum P.E preparation process (3), drain after washing 3 times with distilled water;
Glossy ganoderma slurries preparation process (2): adding 5 times of quality, concentration in glossy ganoderma filter residue is the sodium chloride solution of 0.5%, puts into tissue mashing refiner and pulls an oar, each making beating process left standstill 5 minutes after 3 minutes, repeated making beating, left standstill process 7 times;
Glossy ganoderma slurries preparation process (3): put into colloid mill after making beating and particle is ground obtain glossy ganoderma slurries;
The preparation method of described fragrant citrus pulp juice comprises the following steps:
Fragrant citrus pulp juice preparation process (1): collect the fragrant citrus pulp being separated in fragrant citrus pericarp extract preparation process (1) and obtaining, impurity elimination stoning;
Fragrant citrus pulp juice preparation process (2): adding concentration in fragrant citrus pulp is put into tissue mashing refiner after the vitamin c solution of 0.2%, vitamin c solution addition is 0.7 times of fragrant citrus pulp weight after fragrant citrus pulp juice preparation process (1) impurity elimination stoning, and making beating obtains fragrant citrus pulp;
Fragrant citrus pulp juice preparation process (3): add pectase and neutral proteinase in fragrant citrus pulp, addition is 2.7g/kg and 2.5g/kg, heats stir process 5 hours under 50 DEG C of bath temperature conditions;
Put into vertical electric pressure steam cooker after fragrant citrus pulp juice preparation process (3) enzymolysis, go out ferment treatment 3 minutes under 110 DEG C of temperature conditions;
Fragrant citrus pulp juice preparation process (4) centrifugal treating after enzyme of going out collects supernatant, obtains fragrant citrus pulp juice.
Embodiment five:
A kind of glossy ganoderma fragrant citrus composite beverage, composed of the following components according to parts by weight: Ganodenna Lucidum P.E 4 parts, fragrant citrus pericarp extract 3 parts, 2 parts, glossy ganoderma slurries, fragrant citrus pulp juice 9 parts, 15 parts, water, white sand white granulated sugar 1 part, 0.2 part, sodium chloride.
The preparation method of described Ganodenna Lucidum P.E comprises the following steps:
Ganodenna Lucidum P.E preparation process (1): choose without mould without the ganoderma lucidum fruitbody cleaning section of spot without worm, the ethanol adding 95% volume fraction of glossy ganoderma weight 12 times stirs extraction 5 hours 35-36 DEG C of temperature water bath;
Ganodenna Lucidum P.E preparation process (2) collecting by filtration lucidum extracting liquid one and glossy ganoderma filter residue one, the ethanol continuing to add 6 times of weight 95% volume fractions in glossy ganoderma filter residue one stirs extraction 3 hours 35-36 DEG C of temperature water bath;
Ganodenna Lucidum P.E preparation process (3): collecting by filtration lucidum extracting liquid two and glossy ganoderma filter residue;
Ganodenna Lucidum P.E preparation process (4): lucidum extracting liquid one and lucidum extracting liquid two are mixed to get lucidum extracting liquid;
Ganodenna Lucidum P.E preparation process (5): by lucidum extracting liquid concentrate drying, crosses by the distilled water back dissolving of 10 times of solid extract weight and filters insoluble matter, obtain Ganodenna Lucidum P.E;
The preparation method of described fragrant citrus pericarp extract comprises the following steps:
Fragrant citrus pericarp extract preparation process (1): be separated with pericarp by fresh fragrant citrus pulp, cleans after collecting fragrant citrus pericarp, drains, stripping and slicing;
Fragrant citrus pericarp extract preparation process (2): by the alcohol immersion 2 times of the fragrant citrus pericarp after stripping and slicing, each 1 hour, crosses and filters ethanol, collects fragrant citrus pericarp block;
Fragrant citrus pericarp extract preparation process (3): drain after fragrant citrus pericarp block distilled water washs 3 times add 5 times of quality, concentration is the sodium citrate solution of 0.5%, adds thermal agitation and extracts 3 hours, collects fragrant citrus Fruit peel extract one and fragrant citrus pericarp filter residue;
Fragrant citrus pericarp extract preparation process (4): by adding 5 times of quality in fragrant citrus pericarp filter residue, concentration be 0.5% sodium citrate solution add thermal agitation and extract 2 hours, collecting by filtration fragrant citrus extract two;
Fragrant citrus pericarp extract preparation process (5): to be evaporated in above-mentioned fragrant citrus pericarp extract preparation process (1) 3 times of fragrant citrus pericarp weight after stripping and slicing after fragrant citrus Fruit peel extract one and fragrant citrus Fruit peel extract two being merged, to obtain fragrant citrus pericarp extract;
The preparation method of described glossy ganoderma slurries comprises the following steps:
Glossy ganoderma slurries preparation process (1): collect the glossy ganoderma filter residue in Ganodenna Lucidum P.E preparation process (3), drain after washing 3 times with distilled water;
Glossy ganoderma slurries preparation process (2): adding 5 times of quality, concentration in glossy ganoderma filter residue is the sodium chloride solution of 0.7%, puts into tissue mashing refiner and pulls an oar, each making beating process left standstill 7 minutes after 3 minutes, repeated making beating, left standstill process 7 times;
Glossy ganoderma slurries preparation process (3): put into colloid mill after making beating and particle is ground obtain glossy ganoderma slurries;
The preparation method of described fragrant citrus pulp juice comprises the following steps:
Fragrant citrus pulp juice preparation process (1): collect the fragrant citrus pulp being separated in fragrant citrus pericarp extract preparation process (1) and obtaining, impurity elimination stoning;
Fragrant citrus pulp juice preparation process (2): add the vitamin c solution that concentration is 0.2% in fragrant citrus pulp, vitamin c solution addition is 0.7 times of fragrant citrus pulp weight after fragrant citrus pulp juice preparation process (1) impurity elimination stoning, put into tissue mashing refiner, making beating obtains fragrant citrus pulp;
Fragrant citrus pulp juice preparation process (3): add pectase and neutral proteinase in fragrant citrus pulp, addition is 3.5g/kg and 2.5g/kg, heats stir process 5 hours under water-bath 50-52 DEG C temperature conditions;
Put into vertical electric pressure steam cooker after fragrant citrus pulp juice preparation process (3) enzymolysis, go out ferment treatment 5 minutes under 110 DEG C of temperature conditions;
Fragrant citrus pulp juice preparation process (4) centrifugal treating after enzyme of going out collects supernatant, obtains fragrant citrus pulp juice.
Embodiment six:
A kind of glossy ganoderma fragrant citrus composite beverage, composed of the following components according to parts by weight: Ganodenna Lucidum P.E 1 part, fragrant citrus pericarp extract 3 parts, 2 parts, glossy ganoderma slurries, fragrant citrus pulp juice 9 parts, 20 parts, water, white sand white granulated sugar 3 parts, 0.2 part, sodium chloride.
The preparation method of described Ganodenna Lucidum P.E comprises the following steps:
Ganodenna Lucidum P.E preparation process (1): choose without mould without the ganoderma lucidum fruitbody cleaning section of spot without worm, the absolute ethyl alcohol adding glossy ganoderma weight 12 times stirs extraction 4 hours 35-36 DEG C of temperature water bath;
Ganodenna Lucidum P.E preparation process (2) collecting by filtration lucidum extracting liquid one and glossy ganoderma filter residue one, the absolute ethyl alcohol continuing to add 6 times of weight in glossy ganoderma filter residue one stirs extraction 2 hours 35-36 DEG C of temperature water bath;
Ganodenna Lucidum P.E preparation process (3): collecting by filtration lucidum extracting liquid two and glossy ganoderma filter residue;
Ganodenna Lucidum P.E preparation process (4): lucidum extracting liquid one and lucidum extracting liquid two are mixed to get lucidum extracting liquid;
Ganodenna Lucidum P.E preparation process (5): by lucidum extracting liquid concentrate drying, crosses by the distilled water back dissolving of 10 times of solid extract weight and filters insoluble matter, obtain Ganodenna Lucidum P.E;
The preparation method of described fragrant citrus pericarp extract comprises the following steps:
Fragrant citrus pericarp extract preparation process (1): be separated with pericarp by fresh fragrant citrus pulp, cleans after collecting fragrant citrus pericarp, drains, stripping and slicing;
Fragrant citrus pericarp extract preparation process (2): by the alcohol immersion 2 times of the fragrant citrus pericarp after stripping and slicing, each 0.5 hour, crosses and filters ethanol, collects fragrant citrus pericarp block;
Fragrant citrus pericarp extract preparation process (3): drain after fragrant citrus pericarp block distilled water washs 3 times add 5 times of quality, concentration is the sodium citrate solution of 0.3%, adds thermal agitation and extracts 3 hours, collects fragrant citrus Fruit peel extract one and fragrant citrus pericarp filter residue;
Fragrant citrus pericarp extract preparation process (4): by adding 5 times of quality in fragrant citrus pericarp filter residue, concentration be 0.4% sodium citrate solution add thermal agitation and extract 1 hour, collecting by filtration fragrant citrus extract two;
Fragrant citrus pericarp extract preparation process (5): to be evaporated in above-mentioned fragrant citrus pericarp extract preparation process (1) 3 times of fragrant citrus pericarp weight after stripping and slicing after fragrant citrus Fruit peel extract one and fragrant citrus Fruit peel extract two being merged, to obtain fragrant citrus pericarp extract;
The preparation method of described glossy ganoderma slurries comprises the following steps:
Glossy ganoderma slurries preparation process (1): collect the glossy ganoderma filter residue in Ganodenna Lucidum P.E preparation process (3), drain after washing 2 times with distilled water;
Glossy ganoderma slurries preparation process (2): adding 5 times of quality, concentration in glossy ganoderma filter residue is the sodium chloride solution of 0.6%, puts into tissue mashing refiner and pulls an oar, each making beating process left standstill 7 minutes after 2 minutes, repeated making beating, left standstill process 7 times;
Glossy ganoderma slurries preparation process (3): put into colloid mill after making beating and particle is ground obtain glossy ganoderma slurries;
The preparation method of described fragrant citrus pulp juice comprises the following steps:
Fragrant citrus pulp juice preparation process (1): collect the fragrant citrus pulp being separated in fragrant citrus pericarp extract preparation process (1) and obtaining, impurity elimination stoning;
Fragrant citrus pulp juice preparation process (2): adding concentration in fragrant citrus pulp is put into tissue mashing refiner after the vitamin c solution of 0.1%, vitamin c solution addition is 0.6 times of fragrant citrus pulp weight after fragrant citrus pulp juice preparation process (1) impurity elimination stoning, and making beating obtains fragrant citrus pulp;
Fragrant citrus pulp juice preparation process (3): add pectase and neutral proteinase in fragrant citrus pulp, addition is 3.1g/kg and 2.2g/kg, heats stir process 4 hours under 50 DEG C of bath temperature conditions;
Put into vertical electric pressure steam cooker after fragrant citrus pulp juice preparation process (3) enzymolysis, go out ferment treatment 4 minutes under 110 DEG C of temperature conditions;
Fragrant citrus pulp juice preparation process (4) centrifugal treating after enzyme of going out collects supernatant, obtains fragrant citrus pulp juice.
The preparation method of product of the present invention for prepare each material composition according to inventive method, allotment after filtrations, homogeneous, sterilization, filling, cool obtain finished product.
The glossy ganoderma fragrant citrus composite beverage prepared according to component described in embodiment one to six, is designated as enforcement group one, two, three, four, five, six respectively, carries out sanitary index mensuration and subjective appreciation to it.
Sanitary index measures and comprises:
Total plate count measures: adopt GB/T4789.2;
Coliform measures: adopt GB/T4789.3;
The mensuration of Shigella: adopt GB/T4789.5;
Staphylococcus aureus measures: adopt GB/T4789.10;
Yeast and mold measures: adopt GB/T4789.15;
Total arsenic content measures: adopt GB/T5009.11;
Determination of Pb: adopt GB/T5009.12;
Copper content testing: adopt GB/T5009.13.
Subjective appreciation:
The glossy ganoderma fragrant citrus composite beverage prepared has the distinctive fragrance of fragrant citrus and flavour, and the distinctive micro-bitter delicate fragrance of glossy ganoderma, and have the orange-yellow color and luster that orange juice class beverage has, without naked eyes visible foreign, stable uniform, without peculiar smell such as bitter taste stinks simultaneously.Sensory evaluation marking is carried out by 20 professionals, carry out sensory evaluation scores from the flavour smell (1-5 divides) of product, color and luster (1-5 divides), mode of appearance (1-5 divides) three aspects respectively, give comprehensive grading evaluation (1-5 divides) simultaneously.
Standards of grading: 1 point-detest; Do not like for 2 points; 3 points-can accept; 4 points-like; 5 points-be delithted with and be ready initiatively edible.
Table one: embodiment composite beverage sanitary index measurement result
Implement set product
Total plate count (cfu/mL) <10
Coliform (MPN/100mL) <3
Pathogenic bacteria (Shigella and staphylococcus aureus) Do not detect
Mould (cfu/mL) <10
Yeast (cfu/mL) <10
Total arsenic (mg/L) 0.01
Plumbous (mg/L) <0.005
Copper (mg/L) Do not detect
Table two: subjective appreciation appraisal result
Enforcement group one Enforcement group two Enforcement group three Enforcement group four Enforcement group five Enforcement group six
Flavour smell 4.2±0.2 4.3±0.2 4.4±0.1 4.3±0.2 4.2±0.2 4.6±0.2
Color and luster 4.2±0.3 4.7±0.3 4.6±0.1 4.5±0.5 4.6±0.1 4.1±0.4
Mode of appearance 4.0±0.4 4.7±0.4 4.5±0.4 4.2±0.3 4.7±0.2 4.4±0.3
Comprehensive grading 4.1±0.2 4.6±0.3 4.5±0.3 4.3±0.4 4.4±0.2 4.4±0.3
Described data are all expressed in the mode of average ± variance.
Above content is only better embodiment of the present invention, and for those of ordinary skill in the art, according to thought of the present invention, all will change in specific embodiments and applications, this description should not be construed as limitation of the present invention.

Claims (7)

1. a glossy ganoderma fragrant citrus composite beverage, it is characterized in that, composed of the following components according to parts by weight: Ganodenna Lucidum P.E 1-4 part, fragrant citrus pericarp extract 2-3 part, glossy ganoderma slurries 2-4 part, fragrant citrus pulp juice 7-9 part, water 15-20 part, white granulated sugar 0-5 part, sodium chloride 0-0.2 part;
The preparation method of described Ganodenna Lucidum P.E comprises the following steps:
Ganodenna Lucidum P.E preparation process (1): choose and cut into slices without the ganoderma lucidum fruitbody of spot without worm without mould, adds glossy ganoderma weight 10-12 ethanol doubly and adds thermal agitation extraction 4-5 hour;
Ganodenna Lucidum P.E preparation process (2) collecting by filtration lucidum extracting liquid one and glossy ganoderma filter residue one, continue to add 5-6 times of w ethanol and add thermal agitation extraction 2-3 hour in glossy ganoderma filter residue one;
Ganodenna Lucidum P.E preparation process (3): collecting by filtration lucidum extracting liquid two and glossy ganoderma filter residue;
Ganodenna Lucidum P.E preparation process (4): lucidum extracting liquid one and lucidum extracting liquid two are mixed to get lucidum extracting liquid;
Ganodenna Lucidum P.E preparation process (5): by lucidum extracting liquid concentrate drying, crosses by distilled water back dissolving and filters insoluble matter, obtain Ganodenna Lucidum P.E;
The preparation method of described fragrant citrus pericarp extract comprises the following steps:
Fragrant citrus pericarp extract preparation process (1): be separated with pericarp by fresh fragrant citrus pulp, cleans after collecting fragrant citrus pericarp, drains, stripping and slicing;
Fragrant citrus pericarp extract preparation process (2): by alcohol immersion 1-2 time of the fragrant citrus pericarp after stripping and slicing, each 0.5-1 hour, crosses and filters ethanol, collects fragrant citrus pericarp block;
Fragrant citrus pericarp extract preparation process (3): fragrant citrus pericarp block distilled water drains adding citric acid sodium solution and adds thermal agitation extraction 2-3 hour after washing 2-3 time, collect fragrant citrus Fruit peel extract one and fragrant citrus pericarp filter residue;
Fragrant citrus pericarp extract preparation process (4): adding citric acid sodium solution in fragrant citrus pericarp filter residue is added thermal agitation and extract 1-2 hour, collecting by filtration fragrant citrus extract two;
Fragrant citrus pericarp extract preparation process (5): the 2-3 being evaporated to fragrant citrus pericarp weight after stripping and slicing in above-mentioned fragrant citrus pericarp extract preparation process (1) after fragrant citrus Fruit peel extract one and fragrant citrus Fruit peel extract two being merged doubly, obtains fragrant citrus pericarp extract;
The preparation method of described glossy ganoderma slurries comprises the following steps:
Glossy ganoderma slurries preparation process (1): collect the glossy ganoderma filter residue in Ganodenna Lucidum P.E preparation process (3), drains after washing 2-3 time with distilled water;
Glossy ganoderma slurries preparation process (2): put into tissue mashing refiner add sodium chloride solution in glossy ganoderma filter residue after and pull an oar, each making beating process left standstill 5-7 minute after 2-3 minute, repeated making beating, left standstill process 5-7 time;
Glossy ganoderma slurries preparation process (3): put into colloid mill after making beating and particle is ground obtain glossy ganoderma slurries;
The preparation method of described fragrant citrus pulp juice comprises the following steps:
Fragrant citrus pulp juice preparation process (1): collect the fragrant citrus pulp being separated in fragrant citrus pericarp extract preparation process (1) and obtaining, impurity elimination stoning;
Fragrant citrus pulp juice preparation process (2): put into tissue mashing refiner add vitamin c solution in fragrant citrus pulp after and pull an oar, obtain fragrant citrus pulp;
Fragrant citrus pulp juice preparation process (3): add pectase, neutral proteinase in fragrant citrus pulp, heats stir process 3-5 hour under water bath condition;
Put into vertical electric pressure steam cooker after fragrant citrus pulp juice preparation process (3) enzymolysis, go out ferment treatment 3-5 minute under 110 DEG C of temperature conditions;
Fragrant citrus pulp juice preparation process (4) centrifugal treating after enzyme of going out collects supernatant, obtains fragrant citrus pulp juice.
2. a kind of glossy ganoderma fragrant citrus composite beverage according to claim 1, is characterized in that: described ethanol is the ethanol of absolute ethyl alcohol or 95% volume fraction.
3. a kind of glossy ganoderma fragrant citrus composite beverage according to claim 1, is characterized in that: the concentration of described fragrant citrus pericarp extract preparation process (3) or (4) middle sodium citrate solution is 0.2-0.5%.
4. a kind of glossy ganoderma fragrant citrus composite beverage according to claim 1, is characterized in that: in described glossy ganoderma slurries preparation process (2), the concentration of sodium chloride solution is 0.5-0.7%.
5. a kind of glossy ganoderma fragrant citrus composite beverage according to claim 1, it is characterized in that: in described fragrant citrus pulp juice preparation process (2), the concentration of vitamin c solution is 0.1-0.2%, the addition of vitamin c solution is 0.5-0.7 times of fragrant citrus pulp weight after fragrant citrus pulp juice preparation process (1) impurity elimination stoning.
6. a kind of glossy ganoderma fragrant citrus composite beverage according to claim 1, is characterized in that: in described fragrant citrus pulp juice preparation process (3), the addition of pectase and neutral proteinase is 2.7-3.5g/kg and 2.0-2.5g/kg.
7. a kind of glossy ganoderma fragrant citrus composite beverage according to claim 1, it is characterized in that, composed of the following components according to parts by weight: Ganodenna Lucidum P.E 1-2 part, fragrant citrus pericarp extract 2 parts, glossy ganoderma slurries 2-4 part, fragrant citrus pulp juice 8-9 part, water 15-17 part, sugared 0-3 part, sodium chloride 0-0.1 part.
CN201510237692.6A 2015-05-12 2015-05-12 Lucid ganoderma and fragrant orange compound beverage Pending CN104886684A (en)

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Publication number Priority date Publication date Assignee Title
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CN103392980A (en) * 2013-07-05 2013-11-20 张秀平 Coarse rice fruit pulp and preparation method thereof
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JPH0873369A (en) * 1994-09-01 1996-03-19 Fuairudo:Kk Tea for health
CN101133894B (en) * 2007-09-30 2011-01-19 湖南省农产品加工研究所 Method for improving the quantity of orange genus tangerine juice by utilizing complex enzyme
CN101317681A (en) * 2008-07-09 2008-12-10 张聪 Preparation method of black fungus beverage and products produced thereby
CN103798875A (en) * 2012-11-13 2014-05-21 王晓静 Preparation method of pure sweet orange juice
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Application publication date: 20150909