CN1060517C - Health vinegar - Google Patents
Health vinegar Download PDFInfo
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- CN1060517C CN1060517C CN97107679A CN97107679A CN1060517C CN 1060517 C CN1060517 C CN 1060517C CN 97107679 A CN97107679 A CN 97107679A CN 97107679 A CN97107679 A CN 97107679A CN 1060517 C CN1060517 C CN 1060517C
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- Coloring Foods And Improving Nutritive Qualities (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
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Abstract
The present invention relates to health-care vinegar prepared from brewed vinegar or synthesized vinegar, garlic, sugar, ganoderma, mushroom, jelly fungi, fleece-flower root, astragalus root, etc. The health-care vinegar contains various nutrient components necessary for a human body and has the efficacy of enhancing the immune function of the human body, killing viruses and inhibiting the growth of cancer cells, and thereby, the health-care vinegar can treat and prevent some diseases, enhance the physique and prolong the service life of people. The health-care vinegar can regulate the flavor of diets and can be used as oral liquid and prepared into acetic acid type health-care beverage.
Description
The present invention relates to a kind of health vinegar, is health in the ancient times theory according to motherland's traditional medicine " medicine food normalizing ", " doctor's food homology " and " preventiveing treatment of disease ", adopts natural health food and the selected also prescription of the herbal medicine composition of medicine of also eating.
In the prior art, as No. 93119405.9, Chinese patent disclosed " TIBET SEABUCKTHORN HEALTH VINEGAR ", it selects Chinese sorghum, sea-buckthorn, wheat bran, rice bran, Radix Glycyrrhizae, the seed of Job's tears, Chinese yam, shizandra berry, Semen arachidis hypogaeae, red date for use, walnut kernel, salt, flower material, chaff material and water are raw material, smash to pieces through pulverizing, mix material moistening, steam material, cooling adds song, add juice and soak, unstrained spirits, acetic fermentation are mixed in zymamsis, with salt, smoked unstrained spirits perfuming concentrates sugaring, and filtration sterilization and bottling form.It is said, it have improve a poor appetite, hypoglycemic, subtract blood fat, vessel softening, beauty treatment, brain tonic, be good for the stomach, nourishing the liver, anticancer effect, but it can not resist flu, antifatigue.
It is easier that purpose of the present invention aims to provide a kind of making, and the health vinegar that health-care effect is better is to overcome weak point of the prior art.
Health vinegar by this purpose design, in raw material that makes vinegar or work in-process, be added with garlic and sugar, its technical characterstic be in aforementioned base materials or work in-process, also be added with in edible fungi such as glossy ganoderma, mushroom, auricularia auriculajudae, Tuber Fleeceflower Root and the Radix Astragali and the Chinese medicinal materials class any or appoint several.
The health vinegar that the technical program relates to, the mechanism of its health care is that the five tastes are returned the five internal organs (sour in taste acting on the liver, pungent in taste acting on the lung, bitter in taste acting on the heart, salty flavor entering the kidney, sweet flavour enters the spleen) in health in the ancient times theory, the five tastes belong to the internal organs of being liked respectively, the nutrition the five internal organs, conditioning viscera, dredging the meridian is regulated function of human body and is made it balance, thereby improves the health.Modern medicine further confirms to contain in the material related in the technical program outside the nutritive ingredient of multiple needed by human, also has the enhancing immune function of human body, kill virus, the usefulness of anticancer growth, therefore can treat and prevent some disease, build up health thereby reach, resist disease, the purpose of promoting longevity.
Its tangible health-care effect is:
1, anti-flu.The health vinegar that the technical program relates to has the effect of sterilization, anti-inflammatory in its effective constituent, can effectively kill the virus, the germ that cause flu.Particularly can stimulate human body reticulattion and white cell to discharge Interferon, rabbit and can suppress virus multiplication.Therefore, can strengthen the ability of the anti-flu of human body.
2, antifatigue.The health vinegar that the technical program relates to can be removed and produce tired material in the human body, can prevent fatigue, and can alleviate the myalgia that causes because of fatigue, and can produce refreshing effect to the mind, ingredient energy physical strength reinforcing, its rich nutrient substances also has the effect that regains one's strength of body rapidly.Therefore has the effect of resisting physical fatigue, mental fatigue and mental fatigue.
3, anti-ageing.The health vinegar that the technical program relates to has lipopenicillinase, step-down, hypoglycemic, prevents atherosclerotic effect, can prevent diseases such as coronary heart disease, hypertension, and internal organs such as the heart, liver, kidney, lung are had provide protection, and its pathology is also had prophylactic effect.In addition, can also strengthen people's psychological endurance pressure, promote Mental health.Health vinegar can also effectively be removed cylinder super-oxidation lipid, strengthens cell viability, keeps the tension force and the elasticity of skin, plays the effect of beauty treatment.Just because of above-mentioned reason, function of human body is retained youthful vitality, each system coordination running of human body, and therefore, the process of delaying senility is promoted longevity.
The health vinegar that the technical program relates to contains rich nutrient substances: mainly contain multiple mineral substance with physiologically active such as protein, fat, saccharic and calcium, sodium, iron, potassium, phosphorus, magnesium, zinc, selenium.And contain multivitamin,, VH former etc. as VC, VB1, VB2, VB3, VB5, VB6, VA, VD; Except that containing organic acid acetic acid, also contain more than 10 kind of organic acids such as lactic acid, succsinic acid, formic acid, fumaric acid, in addition, also contain 30 plurality of enzymes and 10 multiple amino acids, and contain multiple enhancing human immunologic functions such as love power mattress, interferon inducers, resist and treat the active substance of disease.Its color and luster is a caramel colour or colourless, taste is based on tart flavour, holding concurrently, it is hot, bitter, salty, sweet, bittersweet to reach, and special fragrant delicate flavour is arranged, taste enriches pure, aftertaste is mellow long, can be used as the various dish of senior seasonings processing and fabricating, and does not lose its health-care effect, this product also can be made oral liquid simultaneously, also can go with rice or bread or be mixed with the acetic acid type nourishing drink.
The health vinegar that the present invention relates to can be the vinegar of generally making seasonings produced of brewery (contains cereals, the fruit class makes vinegar and be the synthetic vinegar of major ingredient to make vinegar).And, also can be in the production process of vinegar, to add the immersion/stain liquid of this prescription or medicinal extract etc. as the health vinegar that preparation of raw material becomes the technical program to relate to.
Be two embodiment of the present invention below:
Prescription one:
Vinegar 50-80% (acidity 2-7 degree), garlic 10-25%, sugar 5-28%, glossy ganoderma, mushroom, auricularia auriculajudae each 1-5%, Tuber Fleeceflower Root, the Radix Astragali each 0.5-3%.
Prescription two:
Vinegar 50-70%, garlic 10-20%, sugar 5-20%, flat mushroom, wind tail mushroom, needle mushroom, mushroom, white fungus each 1-5%, matrimony vine, Radix Codonopsis, Radix Angelicae Sinensis, Huang Ling, the tuber of dwarf lilyturf each 0.5-3%.
In addition, according to season and different ages section crowd's needs, also can add in Stigma Maydis, very light blue, semen allii tuberosi, chrysanthemum, lotus leaf, mulberry leaf, the sea-tangle any or appoint several (each 1-3%).
Claims (4)
1, a kind of health vinegar is characterized in that its prescription is: vinegar 50-80%, garlic 10-25%, sugar 5-28%, glossy ganoderma, mushroom, auricularia auriculajudae each 1-5%, Tuber Fleeceflower Root, the Radix Astragali each 0.5-3%.
2, health vinegar as claimed in claim 1, the glossy ganoderma in it is characterized in that filling a prescription, mushroom, auricularia auriculajudae can be used flat mushroom, and Pleurotus sajor-caju, needle mushroom, mushroom, white fungus substitute.
3, health vinegar as claimed in claim 1, the Tuber Fleeceflower Root in it is characterized in that filling a prescription, the Radix Astragali can use wolfberry fruit, Radix Codonopsis, Radix Angelicae Sinensis, Huang Ling, the tuber of dwarf lilyturf to substitute.
4, health vinegar as claimed in claim 1 is characterized in that the needs according to season and different ages section crowd, also can add an amount of Stigma Maydis, very light blue, semen allii tuberosi, chrysanthemum, lotus leaf, mulberry leaf, sea-tangle.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN97107679A CN1060517C (en) | 1997-09-12 | 1997-09-12 | Health vinegar |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN97107679A CN1060517C (en) | 1997-09-12 | 1997-09-12 | Health vinegar |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1175634A CN1175634A (en) | 1998-03-11 |
| CN1060517C true CN1060517C (en) | 2001-01-10 |
Family
ID=5169779
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN97107679A Expired - Fee Related CN1060517C (en) | 1997-09-12 | 1997-09-12 | Health vinegar |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1060517C (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101298590B (en) * | 2008-06-25 | 2012-05-30 | 胡桂兰 | Medical stone ganoderma lucidum health preserving dietotherapy vinegar and preparation thereof |
Families Citing this family (17)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1053696C (en) * | 1998-06-25 | 2000-06-21 | 赵保德 | Glossy ganoderma vinegar and producing process thereof |
| CN1075835C (en) * | 1999-02-24 | 2001-12-05 | 罗正大 | Method for producing glossy ganoderma vinegar |
| CN1300294C (en) * | 2005-10-10 | 2007-02-14 | 浙江大学 | Detoxicating garlicin and its making process |
| CN101845386A (en) * | 2010-05-24 | 2010-09-29 | 梁丽婵 | Wild chrysanthemum healthy vinegar and preparation method thereof |
| CN102008069B (en) * | 2010-09-28 | 2016-01-13 | 李炎 | A kind of health care vinegar beverage and brewage process thereof |
| CN102140419B (en) * | 2011-01-28 | 2012-11-28 | 镇江丹和醋业有限公司 | Influenza-prevention mulberry and chrysanthemum aromatic vinegar and production method therefor |
| CN102366141B (en) * | 2011-10-27 | 2013-07-31 | 王金民 | Technological method for manufacturing fruit vinegar beverage by use of edible mushrooms |
| CN102526339B (en) * | 2011-12-05 | 2014-05-07 | 宁波海逸生物科技有限公司 | Formulation of healthcare medicine for regulating blood lipid and enhancing immunity |
| CN102805406B (en) * | 2012-08-29 | 2013-12-18 | 郑小玲 | Multi-effect vinegar drink product |
| CN103205356B (en) * | 2013-04-18 | 2014-02-05 | 安徽智联投资集团有限公司 | Astragalus sinicus vinegar |
| CN103750447A (en) * | 2013-12-19 | 2014-04-30 | 芜湖佳诚电子科技有限公司 | Health-care beverage containing flammulina velutipes and preparation method thereof |
| CN104382171B (en) * | 2014-12-02 | 2016-06-22 | 南陵旺科知识产权运营有限公司 | A kind of Paeonia ostii vinegar beverage and preparation method |
| CN105087345A (en) * | 2015-08-28 | 2015-11-25 | 襄汾县侯临农业科技有限公司 | Method of making pleurotus eryngii mushroom aged vinegar |
| CN105331506A (en) * | 2015-12-04 | 2016-02-17 | 广东橘香斋陈皮有限公司 | Aromatic vinegar made from dried tangerine peels and production method and application thereof |
| CN107384741B (en) * | 2017-09-15 | 2020-10-09 | 山西源源醋业有限公司 | Preparation method of ganoderma lucidum vinegar |
| CN107794203A (en) * | 2017-12-03 | 2018-03-13 | 镇江刘恒记食品有限公司 | A kind of vinegar with healthcare function |
| CN109097241A (en) * | 2018-07-12 | 2018-12-28 | 青海大阏氏生物产品有限公司 | A kind of highland barley medlar vinegar |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1124291A (en) * | 1995-07-11 | 1996-06-12 | 郭俊兰 | Vinegar good for health |
-
1997
- 1997-09-12 CN CN97107679A patent/CN1060517C/en not_active Expired - Fee Related
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1124291A (en) * | 1995-07-11 | 1996-06-12 | 郭俊兰 | Vinegar good for health |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101298590B (en) * | 2008-06-25 | 2012-05-30 | 胡桂兰 | Medical stone ganoderma lucidum health preserving dietotherapy vinegar and preparation thereof |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1175634A (en) | 1998-03-11 |
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