CN1075835C - Method for producing glossy ganoderma vinegar - Google Patents
Method for producing glossy ganoderma vinegar Download PDFInfo
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- CN1075835C CN1075835C CN99114685A CN99114685A CN1075835C CN 1075835 C CN1075835 C CN 1075835C CN 99114685 A CN99114685 A CN 99114685A CN 99114685 A CN99114685 A CN 99114685A CN 1075835 C CN1075835 C CN 1075835C
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- ganoderma
- rice
- reish
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- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
Abstract
The present invention relates to a method for producing ganoderma vinegar, which is mainly characterized in thatganoderma powder is added into distilled water to be boiled; solid substances are filtered, and the filtrate is heated to be concentrated to prepare ganoderma liquid; the ganoderma powder, rice, wheat bran powder and fagopyrum tataricum gaertn powder are prepared into brick blanks according to a certain proportion, and the vinegar is prepared by stacking fermentation. The ganoderma vinegar prepared by the method for preparing ganoderma vinegar organically combines nutrient components of ordinary table vinegar and the medicinal effect of ganoderma.
Description
The present invention relates to a kind of production method of Ganoderma vinegar.
In daily life, vinegar is as a kind of a kind of seasonings of grain brew, not only can seasoning, and contain abundant nutrition.So vinegar has the large market; On the other hand, glossy ganoderma has anticancer broad spectrum and high efficiency, telomerase activation in the obvious destruction of cancer cells of compositions such as the triterpenes that especially wherein contains, organic germanium, polysaccharide energy, simultaneously to human DNA, RNA and proteic synthetic not influence, also not infringement of normal cell to human body, so normal food can be removed human free radical, stop the generation of Telomerase, prevent sudden change, more than 100 kinds of difficult and complicated cases and common disease and symptom thereof all there are tangible immunoregulation effect, make the normal effect of physical recovery.Above-mentioned viewpoint was confirmed already in theory with in the practice.In present stage, still no data shows to have the proven technique that vinegar and glossy ganoderma are combined.
The production method that the purpose of this invention is to provide a kind of Ganoderma vinegar is to remedy the deficiency of prior art.
The object of the present invention is achieved like this: the production method of Ganoderma vinegar comprises it is characterized in that the brewing process of traditional vinegar:
A, to get glossy ganoderma some, and it is ground into REISH below 100 orders, get 1 part of REISH and add 100 parts of distilled water and fully decoct, and cross the elimination solid substance and with filtered liquid concentrated the lucidum liquid of heating;
B, by weight 1 part of REISH, 20 parts in rice, 20 parts in wheat skin powder, 5 parts of buckwheat powders are made rice congee with rice earlier, with REISH, wheat skin powder, buckwheat powder add in the rice congee to be mixed thoroughly, makes the brick embryo, makes the medicine song through heap fermentation;
C, get 1 part of lucidum liquid by weight, 50 parts in rice, 20 parts of bitter buckwheats, and add an amount of distilled water, the heating gelatinization is cooled to 30 ℃, adds and is used as medicine bent 2 parts, stirs and keeps 30 ℃ of fermentations to make the vinegar song in 5-7 days;
D, bent 1 part by weight vinegar, the wheat skin is mixed down groove thoroughly for 50 parts, ferments 7-10 day, treats to pack into the encloses container 1-3 month after acidity no longer increases, after leaching vinegar.
Described Ganoderma vinegar production method, it is characterized in that: by weight bent 1 part of vinegar, the wheat skin is mixed down groove thoroughly for 50 parts, fermentation 7-10 day, treating to add by weight after acidity no longer increases 1.5% to 2.0% lucidum liquid and 0.5 ‰ to 1.0 ‰ sporoderm-broken Ganoderma spore solution fully stirs, pack into the encloses container 1-3 month, after leaching vinegar.
By the Ganoderma vinegar that the production method of Ganoderma vinegar provided by the invention is produced, the organic combination of medicinal effect of the nutrition of common vinegar and glossy ganoderma, the long-term edible possibility that can reduce the morbidity of cancer reaches the purpose of promoting longevity.
Below by embodiment, the present invention is further described:
Embodiment 1:
It is some to get glossy ganoderma, and it is ground into REISH below 100 orders, gets 1 part of REISH and adds 100 parts of distilled water and fully decoct, and crosses the elimination solid substance and with filtered liquid concentrated the lucidum liquid of heating;
Pharmacy song again: by weight 1 part of REISH, 20 parts in rice, 20 parts in wheat skin powder, 5 parts of buckwheat powders are made rice congee with rice earlier, and with REISH, wheat skin powder, buckwheat powder add in the rice congee to be mixed thoroughly, makes the brick embryo, makes the medicine song through heap fermentation;
System is produced and use the vinegar song: get 1 part of lucidum liquid by weight, and 50 parts in rice, 20 parts of bitter buckwheats, and add an amount of distilled water, the heating gelatinization is cooled to 30 ℃, adds and is used as medicine bent 2 parts, stirs and keeps 30 ℃ to ferment and made the vinegar song in 5-7 days;
By weight bent 1 part of vinegar, the wheat skin is mixed down groove thoroughly for 50 parts, fermentation 7-10 day, treats to pack into the encloses container 1-3 month after acidity no longer increases, after leaching vinegar.
Embodiment 2:
It is some to get glossy ganoderma, and it is ground into REISH below 100 orders, gets 1 part of REISH and adds 100 parts of distilled water and fully decoct, and crosses the elimination solid substance and with filtered liquid concentrated the lucidum liquid of heating;
Pharmacy song again: by weight 1 part of REISH, 20 parts in rice, 20 parts in wheat skin powder, 5 parts of buckwheat powders are made rice congee with rice earlier, and with REISH, wheat skin powder, buckwheat powder add in the rice congee to be mixed thoroughly, makes the brick embryo, makes the medicine song through heap fermentation;
System is produced and use the vinegar song: get 1 part of lucidum liquid by weight, and 50 parts in rice, 20 parts of bitter buckwheats, and add an amount of distilled water, the heating gelatinization is cooled to 30 ℃, adds and is used as medicine bent 2 parts, stirs and keeps 30 ℃ to ferment and made the vinegar song in 5-7 days;
By weight bent 1 part of vinegar, the wheat skin is mixed down groove thoroughly for 50 parts, fermentation 7-10 day, after treating that acidity no longer increases, add 1.5% to 2.0% lucidum liquid and 0.5 ‰ to 1.0 ‰ common commercially available sporoderm-broken Ganoderma spore solution by weight and fully stir, pack into the encloses container 1-3 month, after leaching vinegar.
Make Ganoderma vinegar by the foregoing description, its Oranoleptic indicator is as follows:
Color and luster: reddish brown, there is not precipitation.
Fragrance: have distinctive ester perfume (or spice) of vinegar and delicate fragrance.
Flavour: tart flavour is soft, and is pleasantly sweet slightly, mellow.
Its physical and chemical index is as follows:
Total acid (with acetometer):＞7.00g/100ml
Sugar part (in reducing sugar):＞2.50g/100ml
Amino nitrogen:＞0.40g/100ml
Proportion:＞7Re
Claims (2)
1, the production method of Ganoderma vinegar is characterized in that:
A, to get glossy ganoderma some, and it is ground into REISH below 100 orders, get 1 part of REISH and add 100 parts of distilled water and fully decoct, and cross the elimination solid substance and with filtered liquid concentrated the lucidum liquid of heating;
B, by weight 1 part of REISH, 20 parts in rice, 20 parts in wheat skin powder, 5 parts of buckwheat powders are made rice congee with rice earlier, with REISH, wheat skin powder, buckwheat powder add in the rice congee to be mixed thoroughly, makes the brick embryo, makes the medicine song through heap fermentation;
C, get 1 part of lucidum liquid by weight, 50 parts in rice, 20 parts of buckwheat powders, and add an amount of distilled water, the heating gelatinization is cooled to 30 ℃, adds and is used as medicine bent 2 parts, stirs and keeps 30 ℃ of fermentations to make the vinegar song in 5-7 days;
D, bent 1 part by weight vinegar, the wheat skin is mixed down groove thoroughly for 50 parts, ferments 7-10 day, treats to pack into the encloses container 1-3 month after acidity no longer increases, after leaching vinegar.
2, the production method of Ganoderma vinegar as claimed in claim 1 is characterized in that: treat that acidity does not add 1.5% to 2.0% lucidum liquid by weight after increasing and 0.5 ‰ to 1.0 ‰ sporoderm-broken Ganoderma spore solution fully stirs.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN99114685A CN1075835C (en) | 1999-02-24 | 1999-02-24 | Method for producing glossy ganoderma vinegar |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN99114685A CN1075835C (en) | 1999-02-24 | 1999-02-24 | Method for producing glossy ganoderma vinegar |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1231335A CN1231335A (en) | 1999-10-13 |
| CN1075835C true CN1075835C (en) | 2001-12-05 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN99114685A Expired - Fee Related CN1075835C (en) | 1999-02-24 | 1999-02-24 | Method for producing glossy ganoderma vinegar |
Country Status (1)
| Country | Link |
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| CN (1) | CN1075835C (en) |
Families Citing this family (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1317984C (en) * | 2005-09-20 | 2007-05-30 | 河北大学 | Glossy ganoderma health vinegar beverage and its prepn process |
| CN100447231C (en) * | 2006-09-12 | 2008-12-31 | 山西大学 | Health vinegar and its making process |
| CN101298590B (en) * | 2008-06-25 | 2012-05-30 | 胡桂兰 | Medical stone ganoderma lucidum health preserving dietotherapy vinegar and preparation thereof |
| CN102229882B (en) * | 2011-06-28 | 2012-08-22 | 湖北耀荣木瓜生物科技发展有限公司 | Pawpaw health-care vinegar and production method thereof |
| CN102220220B (en) * | 2011-06-28 | 2012-07-25 | 湖北耀荣木瓜生物科技发展有限公司 | Method for producing Carica papaye vinegar |
| CN102220219B (en) * | 2011-06-28 | 2012-07-04 | 湖北耀荣木瓜生物科技发展有限公司 | Production method of papaya vinegar |
| CN103525684B (en) * | 2013-10-28 | 2015-08-19 | 山西省农业科学院食用菌研究所 | Deep glossy ganoderma fermenting liquid prepares the method for Ganoderma vinegar |
| CN104277962B (en) * | 2014-09-25 | 2016-04-20 | 齐鲁工业大学 | A kind of two-step fermentation prepares the method for Vinegar Beverage of Ganoderma Lucidum |
| CN105002083B (en) * | 2015-08-24 | 2017-08-25 | 厦门理工学院 | A kind of acetic fermentation system and acetic fermentation method |
| CN105154306A (en) * | 2015-09-14 | 2015-12-16 | 胡志荣 | Preparation method of ganoderma lucidum healthy vinegar |
| CN108865639B (en) * | 2018-08-10 | 2019-10-08 | 江苏恒顺醋业股份有限公司 | A kind of brewing method of pseudo-ginseng monascus vinegar |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1175634A (en) * | 1997-09-12 | 1998-03-11 | 谢相尚 | Health vinegar |
| CN1203272A (en) * | 1998-06-25 | 1998-12-30 | 赵保德 | Glossy ganoderma vinegar and producing process thereof |
-
1999
- 1999-02-24 CN CN99114685A patent/CN1075835C/en not_active Expired - Fee Related
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1175634A (en) * | 1997-09-12 | 1998-03-11 | 谢相尚 | Health vinegar |
| CN1203272A (en) * | 1998-06-25 | 1998-12-30 | 赵保德 | Glossy ganoderma vinegar and producing process thereof |
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| Publication number | Publication date |
|---|---|
| CN1231335A (en) | 1999-10-13 |
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