CN1390925A - Health-care cordyceps wine - Google Patents
Health-care cordyceps wine Download PDFInfo
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- CN1390925A CN1390925A CN 02111377 CN02111377A CN1390925A CN 1390925 A CN1390925 A CN 1390925A CN 02111377 CN02111377 CN 02111377 CN 02111377 A CN02111377 A CN 02111377A CN 1390925 A CN1390925 A CN 1390925A
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- liquor
- cordyceps sinensis
- body building
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- cordyceps
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Abstract
A health-care cordyceps wine is prepared through preparing culture medium, mixing with water, high-temp sterilizing, cooling, inoculating cordyceps fungus, culturing for 40-60 days, adding glutinous rice and yearst, and brewing.
Description
Technical field
The present invention relates to a kind of wine and brewing method thereof drunk, particularly a kind of Cordyceps sinensis and Chinese medicinal materials compound body building liquor and brewing method thereof.
Background technology
Existing body building liquor is of a great variety on the market, is broadly divided into rheumatism (as three two halves medicinal liquor), nourishing (as tortoise and soft-shelled turtle wine), invigorate blood circulation (as pseudo-ginseng liquor), establishing-Yang types such as (as three animal penes wines), the independent use that has, and the mixing that has is used.Generally forming with the valuable ingredient of traditional Chinese medicine process of preparing Chinese medicine, is direct purpose with tonic mainly, and human body autoimmunization ability and resistance against diseases are regulated in less consideration, and after using for some time, curative effect weakens gradually.Because authentic genuine first-class price of medicinal material costliness is difficult to satisfy and produces needs, causes the fake and forged medicinal liquor of adulterating, mixing the spurious with the genuine to flood market, and is difficult to guarantee the output and quality of famous and precious medicinal liquor.Cordyceps sinensis is the traditional famous and precious invigorant of China, and human body and poultry test show that all it has the function of very strong adjusting human immunity, appetite stimulator, promote sleep strengthens self disease-resistant ability, but wild Cordyceps sinensis costs an arm and a leg, can't high volume applications among the production of medicinal liquor.
Summary of the invention
Purpose of the present invention is intended to overcome the above deficiency of prior art, adopt solid-fermented technique, provide a kind of Cordyceps fungus powder and liquor-making raw material compound body building liquor and brewing method thereof of good quality and high output cheapness, for condition has been created in the widespread use of rare traditional Chinese medicine in drink.
Technical scheme of the present invention is achieved in that the prescription of liquor-making raw material substratum is: rice 20%-25%, Fructus Hordei Germinatus 20%-25%, silkworm chrysalis 5%, root of herbaceous peony 20%-25%, Radix Glycyrrhizae 10%-15%, genseng 10%, glucose etc. are an amount of, and it is 100% that above proportioning need make the per-cent sum of every group of each material component.
Wine-making technology is as follows: the raw material (Chinese medicinal materials needs pulverization process) of above-mentioned prescription is added water 10%-25%, after being cooled to below 30 ℃, high-temperature sterilization inserts from the isolating Split-gill kind of Cordyceps sinensis, cultivated 40-60 days at 5-28 ℃, be Cordyceps sinensis and liquor-making raw material and cultivate nanocrystal composition; Simultaneously glutinous rice is added koji and be processed into sweet wine by traditional method and make, add above-mentioned cultivation nanocrystal composition and glutinous rice, red colouring agent for food, also used as a Chinese medicine, spring then and can brew go out sweet dew alcohols substances content according to the method for traditional fermentation red wine and be higher than 0.5% Cordyceps sinensis body building liquor.Also can be with above-mentioned cultivation nanocrystal composition with 25% soaking in Chinese liquor more than 30 days, the rock sugar that adds 4-5% after filtering also can become a kind of Cordyceps sinensis body building liquor.
The present invention has following characteristics:
1, Du Chuan technology.The main liquid culture technology that adopts is cultivated Cordyceps fungus powder in the existing mature technology, and complex process yields poorly, the cost height.The present invention adopts the solid medium of being made up of above-mentioned formula material, insert Cordyceps strain, obtain Cordyceps sinensis and Chinese medicinal materials compound body building liquor through fermentation, brew, design is unique, technology is simple, for the widespread use of this rare traditional Chinese medicine of Cordyceps sinensis in drink laid a good foundation.
2, special bacterial classification.The bacterial classification that inserts among the present invention belongs to isolating first bacterial classification---Split-gill from wild cordyceps, have that mycelia is long, output is high, contain the necessary trace element of multiple human body, microorganism and amino acid, sweet dew alcohols substances content is more than 11.5%, state has the top standard at like product, and development prospect is wide.
3, nourishing is worth high.Owing to inserted Cordyceps strain in the liquor-making raw material, so except that the nourishing property of medicine of liquor-making raw material itself, also have the whole nutritive ingredients of Cordyceps sinensis, nourishing is worth very high, has the human body of adjusting immune disease-resistance ability, appetite stimulator, multiple efficacies such as promote sleep.
4, be convenient to produce in batches.Technology of the present invention is simple, adopts the common Chinese material, draw materials conveniently, and genuine goods at a fair price, with low cost, be convenient to tissue and produce in enormous quantities.
Specific implementation method
Below by embodiment invention is described further:
One, the prescription of liquor-making raw material substratum of the present invention is formed: rice 20%-25%, Fructus Hordei Germinatus 20%-25%, silkworm chrysalis 5%, root of herbaceous peony 20%-25%, Radix Glycyrrhizae 10%-15%, genseng 10%, glucose etc. are an amount of, and it is 100% that above proportioning need make the per-cent sum of every group of each material component.
Two, brewing process of the present invention:
Embodiment 1:
(1) mixed processes: the Chinese medicinal materials in the liquor-making raw material prescription is crushed to more than 10 orders, and each raw material adds water 10-20% (squeezing the degree of being that do not drip with hand) and soaked 1-2 hour by after the above-mentioned component mixed, promptly gets Chinese caterpillar fungus culture medium;
(2) disinfecting steps: carry out high-temperature sterilization putting into sterilizing device through the substratum of mixed processes, temperature is 100 ℃-120 ℃;
(3) inoculation operation: the substratum after the high-temperature sterilization is cooled to insert below 30 ℃ isolating Split-gill bacterial classification from Cordyceps sinensis;
(4) cultivate operation: with postvaccinal substratum temperature 5-28 ℃ fermentation culture 40-60 days,
(5) brew operation: glutinous rice is added koji be processed into sweet wine by traditional method and make, add above-mentioned cultivation nanocrystal composition and glutinous rice, red colouring agent for food, also used as a Chinese medicine then, spring gets final product according to the method for traditional fermentation red wine
(6) brew goes out the Cordyceps sinensis body building liquor.
Embodiment 2:
The present invention also can more than 30 days, add the rock sugar of 4-5% with 25 soaking in Chinese liquor of spending-45 degree after filtering with above-mentioned cultivation nanocrystal composition, is mixed with a kind of Cordyceps sinensis body building liquor.
Claims (3)
1, a kind of Cordyceps sinensis body building liquor, form by liquor-making raw material substratum and Cordyceps strain, the prescription that it is characterized in that the liquor-making raw material substratum is: rice 20%-25%, wheat 20%-25%, silkworm chrysalis 5%, root of herbaceous peony 20%-25%, Radix Glycyrrhizae 10%-15%, genseng 10%, glucose etc. are an amount of, and it is 100% that above proportioning need make the per-cent sum of every group of each material component.
2, Cordyceps sinensis body building liquor according to claim 1 is characterized in that the technology of brew body building liquor is as follows:
The raw material (Chinese medicinal materials needs pulverization process) of above-mentioned prescription is added water 10%-25%, through high-temperature sterilization, be cooled to back below 30 ℃ and insert, cultivated 40-60 days, be Cordyceps sinensis and liquor-making raw material and cultivate nanocrystal composition at 5-28 ℃ from the isolating Split-gill bacterial classification of Cordyceps sinensis; Simultaneously glutinous rice is added koji and be processed into sweet wine by traditional method and make, add above-mentioned cultivation nanocrystal composition and glutinous rice, red colouring agent for food, also used as a Chinese medicine then, spring can brew go out the Cordyceps sinensis body building liquor according to the method for traditional fermentation red wine.
3, according to claims 1 described Cordyceps sinensis body building liquor, it is characterized in that in the substratum compound material of said ratio, adding the liquor of 25 degree-45 degree, soak more than 30 days, the rock sugar that adds 4-5% after filtering also can make a kind of Cordyceps sinensis body building liquor.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 02111377 CN1390925A (en) | 2002-04-10 | 2002-04-10 | Health-care cordyceps wine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 02111377 CN1390925A (en) | 2002-04-10 | 2002-04-10 | Health-care cordyceps wine |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1390925A true CN1390925A (en) | 2003-01-15 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 02111377 Pending CN1390925A (en) | 2002-04-10 | 2002-04-10 | Health-care cordyceps wine |
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN100392060C (en) * | 2006-05-30 | 2008-06-04 | 李鹏 | Process for preparing northern Chinese caterpillar fungus health wine |
| CN101880616A (en) * | 2010-06-30 | 2010-11-10 | 重庆市中药研究院 | Preparation process of fermented cordyceps health-care yellow wine |
| CN103131590A (en) * | 2013-02-26 | 2013-06-05 | 浙江工业大学 | Brewage method of Chinese caterpillar fungus health-care yellow rice wine |
| CN107400597A (en) * | 2016-05-20 | 2017-11-28 | 浙江泛亚生物医药股份有限公司 | A kind of preparation method of cicada fungus mycoplasma fruits and vegetables pure mellow wine |
| CN108676646A (en) * | 2018-05-22 | 2018-10-19 | 福鼎市西坑孔家茶业有限公司 | It is a kind of to help the empty medicinal liquor and preparation method thereof to make corrections |
-
2002
- 2002-04-10 CN CN 02111377 patent/CN1390925A/en active Pending
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN100392060C (en) * | 2006-05-30 | 2008-06-04 | 李鹏 | Process for preparing northern Chinese caterpillar fungus health wine |
| CN101880616A (en) * | 2010-06-30 | 2010-11-10 | 重庆市中药研究院 | Preparation process of fermented cordyceps health-care yellow wine |
| CN101880616B (en) * | 2010-06-30 | 2012-05-09 | 重庆市中药研究院 | Preparation process of fermented cordyceps health-care yellow wine |
| CN103131590A (en) * | 2013-02-26 | 2013-06-05 | 浙江工业大学 | Brewage method of Chinese caterpillar fungus health-care yellow rice wine |
| CN103131590B (en) * | 2013-02-26 | 2014-12-03 | 浙江工业大学 | Brewage method of Chinese caterpillar fungus health-care yellow rice wine |
| CN107400597A (en) * | 2016-05-20 | 2017-11-28 | 浙江泛亚生物医药股份有限公司 | A kind of preparation method of cicada fungus mycoplasma fruits and vegetables pure mellow wine |
| CN108676646A (en) * | 2018-05-22 | 2018-10-19 | 福鼎市西坑孔家茶业有限公司 | It is a kind of to help the empty medicinal liquor and preparation method thereof to make corrections |
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| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |