CN1203272A - Glossy ganoderma vinegar and producing process thereof - Google Patents
Glossy ganoderma vinegar and producing process thereof Download PDFInfo
- Publication number
- CN1203272A CN1203272A CN 98114675 CN98114675A CN1203272A CN 1203272 A CN1203272 A CN 1203272A CN 98114675 CN98114675 CN 98114675 CN 98114675 A CN98114675 A CN 98114675A CN 1203272 A CN1203272 A CN 1203272A
- Authority
- CN
- China
- Prior art keywords
- ganoderma
- vinegar
- extract
- parts
- sporophore
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Medicines Containing Plant Substances (AREA)
Abstract
A lucid ganoderma vinegar is made up through extracting active components from the sporophore of lucid ganoderma and dissolving it in vinegar, and features rich nurients and dietotherapeutic function of improving immunity and blood circulation and auxiliary treatment to neurasthenia, chronic bronchitis and cardiovascular and cerebrovascular diseases.
Description
The present invention relates to a kind of health vinegar and manufacture method thereof, relate in particular to a kind of Ganoderma vinegar and manufacture method thereof.
At present, vinegar is as a kind of tart flavour condiment commonly used, its major ingredient is an acetic acid, effect with appetizing, preventing cold, with the development of person's social science, the raising of people's living standard, people also improve day by day to the demand of comprehensive health care's food, common seasoned vinegar can not satisfy people's this demand, and a kind of seasoning function that had both had common vinegar is called by society, and the new type of health vinegar of comprehensive health-care can be provided human body again.Traditional Chinese medicine proves that glossy ganoderma has the enhance immunity function as a kind of rare Chinese medicine, improves blood circulation, improves the blood supply to heart and brain, oxygen delivery capacity, improve cell, tissue physiology's function, calm the nerves, separate frightened, the effect of detoxifcation.Neurasthenia, chronic organ pipe inflammation, cardiovascular and cerebrovascular diseases there is special efficacy.
The object of the present invention is to provide a kind of nutrition of vinegar and glossy ganoderma and Ganoderma vinegar of dietary function of combining.
Another object of the present invention provides the manufacture method of this Ganoderma vinegar.
Solution of the present invention is as follows;
The present invention is made by following component; Consumption is a weight part
300～700 parts of 1 portion of vinegar of Ganoderma extract
Preparation method of the present invention is as follows;
1, chooses the Ganoderma sporophore that cleaning, inclusion-free, nothing are gone mouldy.
2, Ganoderma sporophore is pulverized after, be incorporated as the water of 2 times of Ganoderma sporophore weight, under the constant temperature of water distilling apparatus internal heating to 70 ℃～80 ℃, continue 4 hours, collect the distillation extraction thing, more abundant for the nutrition extraction that makes glossy ganoderma, can carry out 2～3 times continuously and extract.
3, contract with the normal pressure farming, both heated spissated way, remove moisture content many in the distillation extraction thing, obtain the solid Ganoderma extract.
4, with Ganoderma extract in 1 part: the ratio of 300～700 parts (weight parts) adds also and is dissolved in the vinegar solution, carries out clarifying treatment, removes contained suspended substance, can adopt the clarifying method of nature, after Ganoderma vinegar is held liquid and leaves standstill 24 hours, removes bottom settlings.Also can adopt centrifugal clarification, vinegar solution is put into the whizzer of 400 rev/mins of per minutes after, get supernatant liquor after centrifugal.
5, with carrying out sterilization after the deployed Ganoderma vinegar bottling, can adopt the immersion method sterilization, temperature is 90 ℃, and the time is 30-60 minute.
The invention has the advantages that:
1, combines nutrition and the dietary function of vinegar and glossy ganoderma, and make the local flavor of vinegar delicious more and abundant.
2, adhere to that edible glossy ganoderma vinegar can improve the immunologic function of human body, improve blood circulation, raising is to blood supply, the keeping ability of the heart, brain, improve cell, tissue physiology's function, have and calm the nerves, separate effect frightened, detoxifcation, neurasthenia, chronic bronchitis, cardiovascular and cerebrovascular diseases are had the effect of certain assisting therapy.
Embodiment
Take by weighing raw material by following proportioning:
Ganoderma extract 1kg vinegar 500kg
Production method is as follows:
1, chooses the Ganoderma sporophore that cleaning, inclusion-free, nothing are gone mouldy.
2, Ganoderma sporophore is pulverized after, be incorporated as the water of 2 times of Ganoderma sporophore weight, under the constant temperature of distillation device internal heating to 75 ℃, continue 4 hours, collect the distillation extraction thing, more abundant for the nutrition extraction that makes glossy ganoderma, can carry out 3 times continuously and extract.
3, concentrate with normal pressure, promptly heat spissated way, remove unnecessary moisture content in the distillation extraction thing, obtain the solid Ganoderma extract.
4, Ganoderma extract is added in the ratio of 1: 500 (weight ratio) and be dissolved in the vinegar solution, carry out clarifying treatment, remove contained suspended substance, can adopt the clarifying method of nature, the Ganoderma vinegar solution left standstill after 24 hours, is removed bottom settlings.
5, with carrying out sterilization behind the deployed Ganoderma vinegar, can adopt the immersion method sterilization, temperature is 90 ℃, and the time is 45 minutes.
Claims (2)
1, a kind of Ganoderma vinegar is characterized in that it is made by the following weight proportion raw material:
300～700 parts of 1 portion of vinegar of Ganoderma extract
2, Ganoderma vinegar as claimed in claim 1 is characterized in that, its manufacture method is:
(1) chooses the Ganoderma sporophore that cleaning, inclusion-free, nothing are gone mouldy.
(2) the glossy ganoderma entity is pulverized after, be incorporated as the water of 2 times of Ganoderma sporophore weight, under the constant temperature of water distilling apparatus internal heating to 70 ℃～80 ℃, continue 4 hours, collect the distillation extraction thing, more abundant for the nutrition extraction that makes glossy ganoderma, can carry out 2～3 times continuously and extract.
(3) concentrate with normal pressure, promptly heat spissated way, remove unnecessary moisture content in the distillation extraction thing, obtain the solid Ganoderma extract.
(4) with Ganoderma extract in 1 part: the ratio of 300～700 parts (weight parts) adds also and is dissolved in the vinegar solution, carries out clarifying treatment and removes contained suspended substance.
(5) will carry out sterilization after the deployed Ganoderma vinegar bottling.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN98114675A CN1053696C (en) | 1998-06-25 | 1998-06-25 | Glossy ganoderma vinegar and producing process thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN98114675A CN1053696C (en) | 1998-06-25 | 1998-06-25 | Glossy ganoderma vinegar and producing process thereof |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1203272A true CN1203272A (en) | 1998-12-30 |
| CN1053696C CN1053696C (en) | 2000-06-21 |
Family
ID=5224285
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN98114675A Expired - Fee Related CN1053696C (en) | 1998-06-25 | 1998-06-25 | Glossy ganoderma vinegar and producing process thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1053696C (en) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1075835C (en) * | 1999-02-24 | 2001-12-05 | 罗正大 | Method for producing glossy ganoderma vinegar |
| CN101298590B (en) * | 2008-06-25 | 2012-05-30 | 胡桂兰 | Medical stone ganoderma lucidum health preserving dietotherapy vinegar and preparation thereof |
| CN101397537B (en) * | 2008-08-12 | 2012-11-21 | 高剑萍 | Method for producing ganoderma lucidum aromatic vinegar |
| CN103525684A (en) * | 2013-10-28 | 2014-01-22 | 山西省农业科学院食用菌研究所 | Method for preparing ganoderma lucidum vinegar by utilization of ganoderma lucidum submerged fermentation liquid |
| CN104371907A (en) * | 2014-11-28 | 2015-02-25 | 印江土家族苗族自治县宏杨食品有限公司 | Health vinegar and preparation method and application thereof |
| CN104886696A (en) * | 2015-05-12 | 2015-09-09 | 苏州葛家坞生物科技有限公司 | Ganoderma lucidum fetus protecting fruit vinegar drink |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1041106A (en) * | 1988-09-10 | 1990-04-11 | 李绪滨 | A kind of production technology of Ganoderma essence |
| CN1060517C (en) * | 1997-09-12 | 2001-01-10 | 谢相尚 | Health vinegar |
-
1998
- 1998-06-25 CN CN98114675A patent/CN1053696C/en not_active Expired - Fee Related
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1075835C (en) * | 1999-02-24 | 2001-12-05 | 罗正大 | Method for producing glossy ganoderma vinegar |
| CN101298590B (en) * | 2008-06-25 | 2012-05-30 | 胡桂兰 | Medical stone ganoderma lucidum health preserving dietotherapy vinegar and preparation thereof |
| CN101397537B (en) * | 2008-08-12 | 2012-11-21 | 高剑萍 | Method for producing ganoderma lucidum aromatic vinegar |
| CN103525684A (en) * | 2013-10-28 | 2014-01-22 | 山西省农业科学院食用菌研究所 | Method for preparing ganoderma lucidum vinegar by utilization of ganoderma lucidum submerged fermentation liquid |
| CN103525684B (en) * | 2013-10-28 | 2015-08-19 | 山西省农业科学院食用菌研究所 | Deep glossy ganoderma fermenting liquid prepares the method for Ganoderma vinegar |
| CN104371907A (en) * | 2014-11-28 | 2015-02-25 | 印江土家族苗族自治县宏杨食品有限公司 | Health vinegar and preparation method and application thereof |
| CN104371907B (en) * | 2014-11-28 | 2016-03-09 | 印江土家族苗族自治县宏杨食品有限公司 | A kind of health vinegar and its preparation method and application |
| CN104886696A (en) * | 2015-05-12 | 2015-09-09 | 苏州葛家坞生物科技有限公司 | Ganoderma lucidum fetus protecting fruit vinegar drink |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1053696C (en) | 2000-06-21 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103960729B (en) | The black garlic drink made from flower of low sugar and preparation method | |
| CN107083311A (en) | Chitosan oligosaccharide health care's wine and preparation method thereof | |
| CN103798895A (en) | Method for processing balsam pear juice drink | |
| CN1680527A (en) | Ginkgo wine and brewage thereof | |
| CN1053696C (en) | Glossy ganoderma vinegar and producing process thereof | |
| CN107484984A (en) | A kind of stichopus japonicus oral liquid and its manufacture method rich in sea cucumber active polysaccharide | |
| CN101961121A (en) | Lucid ganoderma vinegar beverage | |
| CN104059835A (en) | Pumpkin wine | |
| CN1854284A (en) | Vinegar with cough-preventing function | |
| CN1868489A (en) | Vinegar with function of treating and preventing hyperlipemia | |
| CN1954716A (en) | Ginger rheum officinale, honey and vinegar beverage and its preparation method | |
| CN103039790B (en) | Compound colla corii asini and Chinese chestnut health-care food and preparation method thereof | |
| CN106754161A (en) | A kind of hawthorn tomato wine product | |
| CN113773937A (en) | Asparagus beverage with health care and health preserving effects | |
| CN106479848A (en) | A kind of Camellia nitidissima Chi Hawthorn Fruit Wine | |
| CN1257686C (en) | Ginkgo leaf, jujube and mung bean composite beverage | |
| CN1200891A (en) | Health-care drink of five kinds of dry-fruit kernels | |
| CN1858196A (en) | Vinegar having function of preventing and treating diabetes | |
| CN1858192A (en) | Vinegar having function of preventing and treating hepatitis B | |
| CN110063437A (en) | A kind of Siraitia grosvenorii banana mango pulp juice and preparation method thereof | |
| CN105349395A (en) | Preparation method of hawthorn fruit vinegar | |
| CN1868495A (en) | Vinegar with function of treating asthma | |
| CN110584105A (en) | Canned soybean and beef and preparation method thereof | |
| CN104232402A (en) | Preparation method of banana fruit wine | |
| CN102191148A (en) | Kelp health-care wine and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C06 | Publication | ||
| PB01 | Publication | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C17 | Cessation of patent right | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20000621 Termination date: 20100625 |