CN1858196A - Vinegar having function of preventing and treating diabetes - Google Patents
Vinegar having function of preventing and treating diabetes Download PDFInfo
- Publication number
- CN1858196A CN1858196A CN 200510068252 CN200510068252A CN1858196A CN 1858196 A CN1858196 A CN 1858196A CN 200510068252 CN200510068252 CN 200510068252 CN 200510068252 A CN200510068252 A CN 200510068252A CN 1858196 A CN1858196 A CN 1858196A
- Authority
- CN
- China
- Prior art keywords
- vinegar
- ganoderma
- preventing
- adopt
- function
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Medicines Containing Plant Substances (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
Abstract
The present invention relates to vinegar, and especially a kind of vinegar with function of preventing and treating diabetes. The vinegar possesses functions of strengthening immunity, improving blood circulation, tranquilizing, detoxicating, etc. and has special effect on neurasthenia, chronic bronchitis and cardiac and cerebral vascular diseases.
Description
Technical field
The present invention relates to a kind of vinegar, specifically a kind of have the vinegar of preventing and treating the diabetes function.
Background technology
At present, edible vinegar is as a kind of tart flavour condiment commonly used, its major ingredient is an acetic acid, effect with appetizing, prevent diabetes, along with the development of social science, the raising of people's living standard, people also improve day by day to the demand of comprehensive health care's food, common seasoned vinegar can not satisfy people's this demand, and a kind of seasoning function with common vinegar is called by society, and the novel diabetes vinegar of preventing and treating of comprehensive health-care can be provided human body again.Traditional Chinese medicine proves that glossy ganoderma has the enhance immunity function as a kind of rare Chinese medicine, improves blood circulation, improves blood supply, oxygen delivery capacity to heart and brain, improves cell, tissue physiology's function, calms the nerves, separates effect frightened, detoxifcation.Neurasthenia, chronic bronchitis, cardiovascular and cerebrovascular diseases there is special efficacy.
The invention brief introduction
The object of the present invention is to provide the vinegar of preventing and treating the diabetes function that has of a kind of nutritive ingredient that combines practical vinegar and glossy ganoderma and dietary function.
Solution of the present invention is as follows:
The present invention is made by following component: consumption is a weight part
1 part of Ganoderma extract
Vinegar 100-300 part
Preparation method of the present invention is as follows:
1, chooses the Ganoderma sporophore that cleaning, inclusion-free, nothing are gone mouldy;
2, Ganoderma sporophore is pulverized after, be incorporated as the water of 2 times of Ganoderma sporophore weight, at the water distilling apparatus internal heating under the constant temperature of 70-80 degree, continue 4 hours, collect the distillation extraction thing, more abundant for the nutritive ingredient extraction that makes glossy ganoderma, can carry out 2-3 time continuously;
3, concentrate with normal pressure, promptly heat spissated method, remove redundant moisture in the distillation extraction thing, obtain the solid Ganoderma extract;
4, with Ganoderma extract in 1 part: the ratio of 100-300 part (weight part) adds also and is dissolved in the solution of vinegar, carry out clarifying treatment, remove contained suspended substance, can adopt the clarifying method of nature, with Ganoderma vinegar solution left standstill 24 hours, remove bottom settlings, also can adopt centrifugal clarification, after vinegar solution being put into the whizzer of per minute 400 commentaries on classics, clear liquid is taken out in centrifugal back;
5, with carrying out sterilization after the deployed Ganoderma vinegar bottling, can adopt the immersion method sterilization, temperature is 90 degree, and the time is 30-60 minute.
The invention has the advantages that:
1, combine the ganoderma lucidum composition and the dietary function of vinegar, and the local flavor of vinegar is delicious more and abundant.
2, adhere to that edible glossy ganoderma vinegar can improve the immunologic function of human body, improve blood circulation, improve blood supply, the oxygen delivery capacity of heart and brain, improve cell, tissue physiology's function, calm the nerves, separate effect frightened, detoxifcation, neurasthenia, chronic bronchitis, cardiovascular and cerebrovascular diseases are had the effect of certain assisting therapy.
Embodiment:
Take by weighing raw material by following proportioning:
1 part of Ganoderma extract
Vinegar 100-300 part
Production method is as follows:
1, gets the Ganoderma sporophore that cleaning, inclusion-free, nothing are gone mouldy;
2, with after the Ganoderma sporophore pulverizing, be incorporated as the water of 2 times of Ganoderma sporophore weight, under the constant temperature of 70-80 degree, continue 4 hours, collect the distillation extraction thing at the water distilling apparatus internal heating, more abundant for the nutritive ingredient extraction that makes glossy ganoderma, can carry out continuously 3 times;
3, concentrate with normal pressure, promptly heat spissated method, remove redundant moisture in the distillation extraction thing, obtain the solid Ganoderma extract;
4, with Ganoderma extract in 1 part: the ratio of 200 parts (weight parts) adds also and is dissolved in the solution of vinegar, carries out clarifying treatment, removes contained suspended substance, can adopt the clarifying method of nature, with Ganoderma vinegar solution left standstill 24 hours, the removal bottom settlings;
5, carry out sterilization after will allocating good-looking Ganoderma vinegar (IV) bottling, can adopt the immersion method sterilization, temperature is 90 degree, and the time is 45 minutes.
Claims (3)
1, a kind of have the vinegar of preventing and treating the diabetes function, it is characterized in that it is made by following materials of weight proportions:
1 part of Ganoderma extract
Vinegar 100-300 part.
2, prevent and treat the vinegar of diabetes function according to having of claim 1, it is characterized in that it is made by following materials of weight proportions:
1 part of Ganoderma extract
200 parts of vinegar.
3, a kind of manufacture method with vinegar of preventing and treating the diabetes function is characterized in that method is as follows:
1), chooses real the stopping of glossy ganoderma that cleaning, inclusion-free, nothing are gone mouldy;
2), Ganoderma sporophore pulverized after, be incorporated as the water of 2 times of Ganoderma sporophore weight, at the water distilling apparatus internal heating under the constant temperature of 70-80 degree, continue 4 hours, collect the distillation extraction thing, more abundant for the nutritive ingredient extraction that makes glossy ganoderma, can carry out 2-3 time continuously;
3), concentrate, promptly heat spissated method, remove redundant moisture in the distillation extraction thing, obtain the solid Ganoderma extract with normal pressure;
4), with Ganoderma extract in 1 part: the ratio of 100-300 part (weight part) adds also and is dissolved in the vinegar solution, carry out clarifying treatment, remove contained suspended substance, can adopt the clarifying method of nature, with Ganoderma vinegar solution left standstill 24 hours, remove bottom settlings, also can adopt centrifugal clarification, after vinegar solution being put into the whizzer of per minute 400 commentaries on classics, clear liquid is taken out in centrifugal back.
5), will deployed Ganoderma vinegar (IV) carry out sterilization after the bottling, can adopt the immersion method sterilization, temperature is 90 degree, the time is 30-60 minute.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN 200510068252 CN1858196A (en) | 2005-05-08 | 2005-05-08 | Vinegar having function of preventing and treating diabetes |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN 200510068252 CN1858196A (en) | 2005-05-08 | 2005-05-08 | Vinegar having function of preventing and treating diabetes |
Publications (1)
Publication Number | Publication Date |
---|---|
CN1858196A true CN1858196A (en) | 2006-11-08 |
Family
ID=37297154
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN 200510068252 Pending CN1858196A (en) | 2005-05-08 | 2005-05-08 | Vinegar having function of preventing and treating diabetes |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN1858196A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101298590B (en) * | 2008-06-25 | 2012-05-30 | 胡桂兰 | Medical stone ganoderma lucidum health preserving dietotherapy vinegar and preparation thereof |
-
2005
- 2005-05-08 CN CN 200510068252 patent/CN1858196A/en active Pending
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101298590B (en) * | 2008-06-25 | 2012-05-30 | 胡桂兰 | Medical stone ganoderma lucidum health preserving dietotherapy vinegar and preparation thereof |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN103054113B (en) | Composite fruit-vegetable juice beverage with blood sugar decreasing effect | |
CN103960729B (en) | The black garlic drink made from flower of low sugar and preparation method | |
CN108813246A (en) | A kind of easy anti-ageing composition of collagen peptide and its preparation process for absorbing Anti-lost | |
CN107083311A (en) | Chitosan oligosaccharide health care's wine and preparation method thereof | |
CN1320092C (en) | Ginkgo wine and brewage thereof | |
CN1943385A (en) | Persimmon leaf health tea drink and its preparing method | |
CN102090451A (en) | Pseudo-ginseng and aloe milk tea | |
CN1053696C (en) | Glossy ganoderma vinegar and producing process thereof | |
CN105029553A (en) | Fruit juice-egg-calcium traditional Chinese medicine health beverage and preparation method thereof | |
CN1854284A (en) | Vinegar with cough-preventing function | |
CN1868489A (en) | Vinegar with function of treating and preventing hyperlipemia | |
CN105779246A (en) | Cherry vinegar drink | |
CN101961121A (en) | Lucid ganoderma vinegar beverage | |
CN1858196A (en) | Vinegar having function of preventing and treating diabetes | |
CN1858192A (en) | Vinegar having function of preventing and treating hepatitis B | |
CN1114866A (en) | Royal jelly series drink | |
CN1948451A (en) | Health care wine and its preparation method | |
CN1868495A (en) | Vinegar with function of treating asthma | |
CN113773937A (en) | Asparagus beverage with health care and health preserving effects | |
CN103039790B (en) | Compound colla corii asini and Chinese chestnut health-care food and preparation method thereof | |
CN102860378A (en) | Blood pressure reducing health-care persimmon vinegar tea beverage and preparation method thereof | |
CN1868490A (en) | Vinegar with function of preventing and treating hypertension | |
CN1257686C (en) | Ginkgo leaf, jujube and mung bean composite beverage | |
CN1883605A (en) | Vinegar capable of improving cerebral function | |
CN1891811A (en) | Vinegar with beauty function |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
WD01 | Invention patent application deemed withdrawn after publication |