CN101961121A - Lucid ganoderma vinegar beverage - Google Patents
Lucid ganoderma vinegar beverage Download PDFInfo
- Publication number
- CN101961121A CN101961121A CN2009101576277A CN200910157627A CN101961121A CN 101961121 A CN101961121 A CN 101961121A CN 2009101576277 A CN2009101576277 A CN 2009101576277A CN 200910157627 A CN200910157627 A CN 200910157627A CN 101961121 A CN101961121 A CN 101961121A
- Authority
- CN
- China
- Prior art keywords
- glossy ganoderma
- vinegar
- water
- drink
- ganodenna lucidum
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Medicines Containing Plant Substances (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention relates to a beverage, in particular to a lucid ganoderma vinegar beverage which has the functions of improving immunity of an organism, boosting blood circulation, increasing blood supply and oxygen supply to the heart and the brain, enhancing the physiological function of cells and tissues, calming the nerves, soothing shock and relieving internal heat or fever. In addition, the invention enjoys specific effect on neurasthenia, chronic bronchitis, heart cerebrovascular disease and high blood pressure.
Description
Technical field
The present invention relates to a kind of drink, specifically a kind of glossy ganoderma vinegar drink.
Background technology
At present, drink is as a kind of human body augmenting the water needs, its principal item is carbonic acid drink material, mineral water beverage, development along with social science, the raising of people's living standard, people also improve day by day to the demand of comprehensive health care's drink, and common drink can not satisfy people's this demand, a kind of beverage function that has is called by society, and the novel drink of comprehensive health-care can be provided human body again.Traditional Chinese medicine proves that glossy ganoderma has the raising body's immunity as a kind of rare Chinese medicine, improves blood circulation, improves blood supply, oxygen delivery capacity to heart and brain, improves cell, tissue physiology's function, calms the nerves, separates effect frightened, detoxifcation.Neurasthenia, chronic bronchitis, cardiovascular and cerebrovascular disease there is special efficacy.
The invention brief introduction:
What the object of the present invention is to provide a kind of nutritional labeling that combines beverage and glossy ganoderma and dietary function has an adjusting immunologic function, prevents and treats hypertensive high-tech drink.
Solution of the present invention is as follows:
The present invention is made by following component: consumption is a weight portion
1 part of water 500-800 of Ganodenna Lucidum P.E part
Vinegar 5-15 part
Outfit method of the present invention is as follows:
1, chooses the glossy ganoderma that cleaning, free from admixture, nothing are gone mouldy;
2, with after the glossy ganoderma pulverizing, be incorporated as the water of 2 times of glossy ganoderma weight, in distilling apparatus, be heated under the constant temperature of 70-80 degree, continue 4 hours, collect the distillation extract;
3, concentrate with normal pressure, i.e. the method that heating concentrates is removed redundant moisture in the distillation extract, obtains the Ganodenna Lucidum P.E of solid;
4, with Ganodenna Lucidum P.E in 1 part: the ratio of vinegar 5-15 part (weight portion) adds 500-800 part water, carry out clarifying treatment, remove contained suspension, can adopt the method for nature clarification, remove bottom precipitation, also can adopt centrifugal clarification, dark liquid is put into the centrifuge that per minute 400 changes after, clear liquid is taken out in centrifugal back;
5, with carrying out sterilization after the deployed glossy ganoderma vinegar drink bottling, can adopt the immersion method sterilization, temperature is 90 degree, and the time is 30-60 minute.
The invention has the advantages that:
1, combine the ganoderma lucidum composition and the dietary function of vinegar, and the local flavor of drink is delicious more and abundant.
2, adhere to drinking the immunologic function that the glossy ganoderma vinegar drink can improve human body, improve blood circulation, improve the blood supply oxygen delivery capacity of heart and brain, improve cell, tissue physiology's function, calm the nerves, separate effect frightened, detoxifcation, neurasthenia, chronic bronchitis, cardiovascular and cerebrovascular disease, hypertension are had the effect of fine dietotherapy.
Embodiment:
Take by weighing raw material by following proportioning:
1 part of water 500-800 of Ganodenna Lucidum P.E part
Vinegar 5-15 part
Production method is as follows:
1, gets the glossy ganoderma that cleaning, free from admixture, nothing are gone mouldy;
2, with after the glossy ganoderma pulverizing, be incorporated as the water of 2 times of glossy ganoderma weight, in distilling apparatus, be heated under the constant temperature of 70-80 degree, continue 4 hours, collect the distillation extract.
3, concentrate with normal pressure, i.e. the method that heating concentrates is removed redundant moisture in the distillation extract, obtains the Ganodenna Lucidum P.E of solid;
4, with Ganodenna Lucidum P.E in 1 part: the ratio of 6 portions of vinegar (weight portion) adds and is dissolved in 700 parts the aqueous solution, carries out clarifying treatment, removes contained suspension, can adopt the method for nature clarification, with solution left standstill 24 hours, the removal bottom precipitation;
5, carry out sterilization after will allocating the bottling of good-looking glossy ganoderma vinegar drink, can adopt the immersion method sterilization, temperature is 90 degree, and the time is 45 minutes.
Claims (3)
1. glossy ganoderma vinegar drink is characterized in that it is made by following materials of weight proportions:
1 part of water 500-800 of Ganodenna Lucidum P.E part
Vinegar 5-15 part
2. according to the glossy ganoderma vinegar drink of claim 1, it is characterized in that it is made by following materials of weight proportions:
600 parts in 1 part of water of Ganodenna Lucidum P.E
6 parts of vinegar
3. the manufacture method of a glossy ganoderma vinegar drink is characterized in that method is as follows:
1), chooses glossy ganoderma or the fungus strain body that cleaning, free from admixture, nothing are gone mouldy;
2), glossy ganoderma pulverized after, be incorporated as the water of 2 times of glossy ganoderma weight, in distilling apparatus, be heated under the constant temperature of 70-80 degree, continue 4 hours, collect the distillation extract;
3), concentrate with normal pressure, i.e. the method that heating concentrates is removed redundant moisture in the distillation extract, obtains the Ganodenna Lucidum P.E of solid;
4), Ganodenna Lucidum P.E is pressed 1 part, the ratio of vinegar 5-15 part (weight portion) adds in 500-800 part water, carry out clarifying treatment, remove contained suspension, can adopt the method for nature clarification, beverage containing glossy ganoderma was left standstill 24 hours, remove bottom precipitation, also can adopt centrifugal clarification, put into the centrifuge that per minute 400 changes after, clear liquid is taken out in centrifugal back.
5), will carry out sterilization after the bottling of deployed glossy ganoderma vinegar drink, can adopt the immersion method sterilization, temperature is 90 degree, the time is 30-60 minute.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2009101576277A CN101961121A (en) | 2009-07-22 | 2009-07-22 | Lucid ganoderma vinegar beverage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2009101576277A CN101961121A (en) | 2009-07-22 | 2009-07-22 | Lucid ganoderma vinegar beverage |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101961121A true CN101961121A (en) | 2011-02-02 |
Family
ID=43514318
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2009101576277A Pending CN101961121A (en) | 2009-07-22 | 2009-07-22 | Lucid ganoderma vinegar beverage |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN101961121A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102366139A (en) * | 2011-10-27 | 2012-03-07 | 王金民 | Preparation method of fruit vinegar fermented from Lucid Ganoderma |
| CN102578665A (en) * | 2012-02-23 | 2012-07-18 | 武斌 | Preparation method of Ganoderma beverage |
| CN104172359A (en) * | 2014-09-02 | 2014-12-03 | 王月水 | Vinegar beverage capable of preventing and treating cardiovascular and cerebrovascular diseases |
| CN112553040A (en) * | 2020-12-08 | 2021-03-26 | 广东华滨世界之康健康产业有限公司 | Lucid ganoderma hawthorn vinegar beverage and preparation method thereof |
-
2009
- 2009-07-22 CN CN2009101576277A patent/CN101961121A/en active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102366139A (en) * | 2011-10-27 | 2012-03-07 | 王金民 | Preparation method of fruit vinegar fermented from Lucid Ganoderma |
| CN102578665A (en) * | 2012-02-23 | 2012-07-18 | 武斌 | Preparation method of Ganoderma beverage |
| CN104172359A (en) * | 2014-09-02 | 2014-12-03 | 王月水 | Vinegar beverage capable of preventing and treating cardiovascular and cerebrovascular diseases |
| CN112553040A (en) * | 2020-12-08 | 2021-03-26 | 广东华滨世界之康健康产业有限公司 | Lucid ganoderma hawthorn vinegar beverage and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN101904504A (en) | Five-element enzyme liquid and preparation method thereof | |
| CN101457192A (en) | Papaya sake and method for producing the same | |
| CN102604810A (en) | Preparation method of health dragon fruit vinegar | |
| CN108497420A (en) | Royal jelly health product | |
| CN101375715A (en) | Nutrient powder made from chickpea and grape and preparation method thereof | |
| CN101940346A (en) | Method for processing Chinese wolfberry health-care beverage | |
| CN101933545A (en) | Fruit vinegar tea beverage | |
| CN101961121A (en) | Lucid ganoderma vinegar beverage | |
| CN107744081A (en) | A kind of diversiform-leaved poplar alkali soda water | |
| CN102058125A (en) | Glossy ganoderma health-care vinegar and preparation method thereof | |
| CN101069560A (en) | Jinpuqi cold tea | |
| CN101475891B (en) | Fruit wine with various fruits | |
| CN102161959A (en) | Wild sand pear wine and making process thereof | |
| CN1053696C (en) | Glossy ganoderma vinegar and producing process thereof | |
| CN108142766A (en) | A kind of dendrobium candidum beverage and preparation method thereof | |
| CN100356967C (en) | Health Luling vinegar and its preparing process | |
| CN105053770A (en) | Royal jelly polypeptide polymer | |
| CN101611868A (en) | Cold tea of a kind of hypotensive, blood fat, blood sugar and preparation method thereof | |
| CN1854284A (en) | Vinegar with cough-preventing function | |
| CN104106826A (en) | Rhodiola beverage and preparation method thereof | |
| CN106819710A (en) | One kind tonifies the kidney to relieve mental strain drink | |
| CN101449840A (en) | Wild jujube juice | |
| CN1868489A (en) | Vinegar with function of treating and preventing hyperlipemia | |
| CN1843225A (en) | Healthcare drink and its preparation method | |
| CN102396752A (en) | Selenoprotein apple juice beverage |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20110202 |