CN1868489A - Vinegar with function of treating and preventing hyperlipemia - Google Patents

Vinegar with function of treating and preventing hyperlipemia Download PDF

Info

Publication number
CN1868489A
CN1868489A CN 200510070886 CN200510070886A CN1868489A CN 1868489 A CN1868489 A CN 1868489A CN 200510070886 CN200510070886 CN 200510070886 CN 200510070886 A CN200510070886 A CN 200510070886A CN 1868489 A CN1868489 A CN 1868489A
Authority
CN
China
Prior art keywords
vinegar
ganoderma
function
adopt
extract
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN 200510070886
Other languages
Chinese (zh)
Inventor
赵海洲
赵保德
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CN 200510070886 priority Critical patent/CN1868489A/en
Publication of CN1868489A publication Critical patent/CN1868489A/en
Pending legal-status Critical Current

Links

Landscapes

  • Medicines Containing Plant Substances (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)

Abstract

A medical vinegar features that it can be used to prevent and treat hyperlipemia and has the special curative effect to neurasthenia, chronic bronchitis, and cardiovascular and cerebrovascular diseases.

Description

Vinegar with control hyperlipidemia function
Technical field
The present invention relates to a kind of vinegar, specifically a kind of vinegar with control hyperlipidemia function.
Background technology
At present, tablet vinegar is as a kind of tart flavour flavoring agent commonly used, its Main Ingredients and Appearance is an acetic acid, effect with appetizing, prevention hyperlipidemia, along with the development of social sciences, the raising of people's living standard, people also improve day by day to the demand of comprehensive health care's food, common seasoned vinegar can not satisfy people's this demand, and a kind of seasoning function with common vinegar is called by society, and the novel control hyperlipidemia vinegar of comprehensive health-care can be provided human body again.Chinese medicine proves that Ganoderma has the human body immunity improving function as a kind of rare Chinese medicine, improves blood circulation, improves blood supply, oxygen delivery capacity to heart and brain, improves cell, tissue physiology's function, calms the nerves, separates effect frightened, detoxifcation.Neurasthenia, chronic bronchitis, cardiovascular and cerebrovascular disease there is specially good effect.
The invention brief introduction
The object of the present invention is to provide a kind of nutritional labeling of practical vinegar and Ganoderma and vinegar with control hyperlipidemia function of dietary function of combining.
Solution of the present invention is as follows:
The present invention is made by following component: consumption is a weight portion
1 part of Ganoderma extract
Vinegar 80-220 part
Preparation method of the present invention is as follows:
1, chooses the Ganoderma sporophore that cleaning, free from admixture, nothing are gone mouldy;
2, Ganoderma sporophore is pulverized after, be incorporated as the water of 2 times of Ganoderma sporophore weight, at the distilling apparatus internal heating under the constant temperature of 70-80 degree, continue 4 hours, collect the distillation extraction thing, more abundant for the nutritional labeling extraction that makes Ganoderma, can carry out 2-3 time continuously;
3, concentrate with normal pressure, promptly heat spissated method, remove redundant moisture in the distillation extraction thing, obtain solid Ganoderma extract;
4, with Ganoderma extract in 1 part: the ratio of 80-220 part (weight portion) adds also and is dissolved in the solution of vinegar, carry out clarifying treatment, remove contained float, can adopt the clarifying method of nature, with Ganoderma vinegar (VI) solution left standstill 24 hours, remove bottom precipitation, also can adopt centrifugal clarification, after vinegar solution being put into the centrifuge of per minute 400 commentaries on classics, clear liquid is taken out in centrifugal back;
5, with sterilizing after the deployed Ganoderma vinegar bottling, can adopt the immersion method sterilization, temperature is 90 degree, and the time is 30-60 minute.
The invention has the advantages that:
1, combine the ganoderma lucidum composition and the dietary function of vinegar, and the local flavor of vinegar is delicious more and abundant.
2, adhere to that edible glossy ganoderma vinegar (VI) can improve the immunologic function of human body, improve blood circulation, improve the blood supply oxygen delivery capacity of heart and brain, improve cell, tissue physiology's function, calm the nerves, separate effect frightened, detoxifcation, neurasthenia, chronic bronchitis, cardiovascular and cerebrovascular disease are had the effect of certain auxiliary treatment.
Embodiment:
Take by weighing raw material by following proportioning:
1 part of Ganoderma extract
Vinegar 80-220 part
Production method is as follows:
1, gets the Ganoderma sporophore that cleaning, free from admixture, nothing are gone mouldy;
2, with after the Ganoderma sporophore pulverizing, be incorporated as the water of 2 times of Ganoderma sporophore weight, under the constant temperature of 70-80 degree, continue 4 hours, collect the distillation extraction thing at the distilling apparatus internal heating, more abundant for the nutritional labeling extraction that makes Ganoderma, can carry out continuously 3 times;
3, concentrate with normal pressure, promptly heat spissated method, remove redundant moisture in the distillation extraction thing, obtain solid Ganoderma extract;
4, with Ganoderma extract in 1 part: the ratio of 150 parts (weight portions) adds also and is dissolved in the solution of vinegar, carries out clarifying treatment, removes contained float, can adopt the clarifying method of nature, with Ganoderma vinegar (VI) solution left standstill 24 hours, the removal bottom precipitation;
5, sterilize after will allocating good-looking Ganoderma vinegar (VI) bottling, can adopt the immersion method sterilization, temperature is 90 degree, and the time is 45 minutes.

Claims (3)

1, a kind of vinegar with control hyperlipidemia function is characterized in that it is made by following materials of weight proportions:
1 part of Ganoderma extract
Vinegar 80-220 part.
2,, it is characterized in that it is made by following materials of weight proportions according to the vinegar with control hyperlipidemia function of claim 1:
1 part of Ganoderma extract
150 parts of vinegar.
3, a kind of manufacture method with vinegar of control hyperlipidemia function is characterized in that method is as follows:
1), chooses the Ganoderma sporophore that cleaning, free from admixture, nothing are gone mouldy;
2), Ganoderma sporophore pulverized after, be incorporated as the water of 2 times of Ganoderma sporophore weight, at the distilling apparatus internal heating under the constant temperature of 70-80 degree, continue 4 hours, collect the distillation extraction thing, more abundant for the nutritional labeling extraction that makes Ganoderma, can carry out 2-3 time continuously;
3), concentrate, promptly heat spissated method, remove redundant moisture in the distillation extraction thing, obtain solid Ganoderma extract with normal pressure;
4), with Ganoderma extract in 1 part: the ratio of 80-220 part (weight portion) adds also and is dissolved in the vinegar solution, carry out clarifying treatment, remove contained float, can adopt the clarifying method of nature, with Ganoderma vinegar (VI) solution left standstill 24 hours, remove bottom precipitation, also can adopt centrifugal clarification, after vinegar solution being put into the centrifuge of per minute 400 commentaries on classics, clear liquid is taken out in centrifugal back.
5), will deployed Ganoderma vinegar (VI) sterilize after the bottling, can adopt the immersion method sterilization, temperature is 90 degree, the time is 30-60 minute.
CN 200510070886 2005-05-23 2005-05-23 Vinegar with function of treating and preventing hyperlipemia Pending CN1868489A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN 200510070886 CN1868489A (en) 2005-05-23 2005-05-23 Vinegar with function of treating and preventing hyperlipemia

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN 200510070886 CN1868489A (en) 2005-05-23 2005-05-23 Vinegar with function of treating and preventing hyperlipemia

Publications (1)

Publication Number Publication Date
CN1868489A true CN1868489A (en) 2006-11-29

Family

ID=37442355

Family Applications (1)

Application Number Title Priority Date Filing Date
CN 200510070886 Pending CN1868489A (en) 2005-05-23 2005-05-23 Vinegar with function of treating and preventing hyperlipemia

Country Status (1)

Country Link
CN (1) CN1868489A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101298590B (en) * 2008-06-25 2012-05-30 胡桂兰 Medical stone ganoderma lucidum health preserving dietotherapy vinegar and preparation thereof
CN103505482A (en) * 2012-06-28 2014-01-15 天津天狮生物发展有限公司 Blood lipid reducing composition containing sea-buckthorn and glossy ganoderma and preparation method of composition

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101298590B (en) * 2008-06-25 2012-05-30 胡桂兰 Medical stone ganoderma lucidum health preserving dietotherapy vinegar and preparation thereof
CN103505482A (en) * 2012-06-28 2014-01-15 天津天狮生物发展有限公司 Blood lipid reducing composition containing sea-buckthorn and glossy ganoderma and preparation method of composition

Similar Documents

Publication Publication Date Title
CN103960729B (en) The black garlic drink made from flower of low sugar and preparation method
CN105661499A (en) Functional food capable of clearing blood fat, and preventing cardiovascular and cerebrovascular diseases and preparation method
CN1320092C (en) Ginkgo wine and brewage thereof
CN107083311A (en) Chitosan oligosaccharide health care's wine and preparation method thereof
CN1943385A (en) Persimmon leaf health tea drink and its preparing method
CN1919997A (en) Hawthorn yellow wine health care drink and preparation method thereof
CN107484984B (en) Stichopus japonicus oral liquid rich in Stichopus japonicus active polysaccharide and its preparation method
CN105029553A (en) Fruit juice-egg-calcium traditional Chinese medicine health beverage and preparation method thereof
CN1053696C (en) Glossy ganoderma vinegar and producing process thereof
CN1868489A (en) Vinegar with function of treating and preventing hyperlipemia
CN105779246A (en) Cherry vinegar drink
CN1854284A (en) Vinegar with cough-preventing function
CN101961121A (en) Lucid ganoderma vinegar beverage
CN104381933A (en) Pickled cucumbers with special flavor
CN1868495A (en) Vinegar with function of treating asthma
CN105212111A (en) A kind of local flavor cucumber of instant bagged
CN1858196A (en) Vinegar having function of preventing and treating diabetes
CN113773937A (en) Asparagus beverage with health care and health preserving effects
CN104286283A (en) Production method of Brassica rapa L. anti-hypoxic fruit tea
CN1858192A (en) Vinegar having function of preventing and treating hepatitis B
CN1948451A (en) Health care wine and its preparation method
CN103039790B (en) Compound colla corii asini and Chinese chestnut health-care food and preparation method thereof
CN1868490A (en) Vinegar with function of preventing and treating hypertension
CN1883605A (en) Vinegar capable of improving cerebral function
CN110584105A (en) Canned soybean and beef and preparation method thereof

Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
C02 Deemed withdrawal of patent application after publication (patent law 2001)
WD01 Invention patent application deemed withdrawn after publication