CN1868495A - Vinegar with function of treating asthma - Google Patents
Vinegar with function of treating asthma Download PDFInfo
- Publication number
- CN1868495A CN1868495A CN 200510070888 CN200510070888A CN1868495A CN 1868495 A CN1868495 A CN 1868495A CN 200510070888 CN200510070888 CN 200510070888 CN 200510070888 A CN200510070888 A CN 200510070888A CN 1868495 A CN1868495 A CN 1868495A
- Authority
- CN
- China
- Prior art keywords
- vinegar
- ganoderma
- treating
- adopt
- preventing
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Medicines Containing Plant Substances (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
Abstract
A medical vinegar features that it can be used to prevent and treat asthma and has the special curative effect to neurasthenia, chronic bronchitis, and cardiovascular and cerebrovascular diseases.
Description
Technical field
The present invention relates to a kind of vinegar, specifically a kind of have the vinegar of preventing and treating the asthma function.
Background technology
At present, tablet vinegar is as a kind of tart flavour flavoring agent commonly used, its Main Ingredients and Appearance is an acetic acid, effect with appetizing, prevention of asthma, along with the development of social sciences, the raising of people's living standard, people also improve day by day to comprehensive health care's food, common seasoned vinegar can not satisfy people's this demand, and a kind of seasoning function with common vinegar is called by society, and the novel asthma vinegar of preventing and treating of comprehensive health-care can be provided human body again.Chinese medicine proves that Ganoderma has the human body immunity improving function as a kind of rare Chinese medicine, improves blood circulation, improves blood supply, oxygen delivery capacity to heart and brain, improves cell, tissue physiology's function, calms the nerves, separates effect frightened, detoxifcation.Neurasthenia, chronic bronchitis, cardiovascular and cerebrovascular disease there is specially good effect.
Summary of the invention
The object of the present invention is to provide the vinegar of preventing and treating the asthma function that has of a kind of nutrition that combines practical vinegar and Ganoderma and dietary function.
Technical scheme of the present invention is as follows:
The present invention is made by following component; Consumption is a weight portion:
1 part of Ganoderma extract, 10 parts of Herba Portulacaes, vinegar 30-150 part.Preparation method of the present invention is as follows:
1. choose the Ganoderma sporophore that cleaning, free from admixture, nothing are gone mouldy;
2. after Ganoderma sporophore being pulverized, be incorporated as the water of 2 times of Ganoderma sporophore weight, under the slow temperature bar of 70-80 degree, continue 4 hours, have the distillation extraction thing in one's care at the distilling apparatus internal heating, more abundant for the nutritional labeling extraction that makes Ganoderma, can carry out 2-3 time continuously;
3. concentrate with normal pressure, promptly heat spissated method, remove redundant moisture in the distillation extraction thing, obtain solid Ganoderma extract;
With Ganoderma extract in 1 part: the ratio of 30-150 part (weight portion) adds also and is dissolved in the vinegar solution, carry out clarifying treatment, remove contained float, can adopt the clarifying method of nature, with Ganoderma vinegar (VIII) solution left standstill 24 hours, remove bottom precipitation, also can adopt centrifugal clarification, after vinegar solution being put into the centrifuge of per minute 400 commentaries on classics, clear liquid is taken out in centrifugal back;
5. will sterilize after deployed Ganoderma vinegar (VIII) bottling, can adopt the immersion method sterilization, temperature is 90 degree, and the time is 30-60 minute.
The invention has the advantages that,
1. combine the ganoderma lucidum composition and the dietary function of vinegar, and the local flavor of vinegar is delicious more and abundant.
2. adhere to that edible glossy ganoderma vinegar (VIII) can improve the immunologic function of human body, improve blood circulation, improve the blood supply oxygen delivery capacity of heart and brain, improve cell, tissue physiology's function, calm the nerves, separate effect frightened, detoxifcation, neurasthenia, chronic bronchitis, cardiovascular and cerebrovascular disease are had certain auxiliary treatment effect.
The specific embodiment
Embodiment:
Take by weighing raw material by following proportioning:
1 part of Ganoderma extract, 10 parts of Herba Portulacaes, vinegar 30-150 part.
Production method is as follows:
1. choose the Ganoderma sporophore that cleaning, free from admixture, nothing are gone mouldy;
2. after Ganoderma sporophore being pulverized, be incorporated as the water of 2 times of Ganoderma sporophore weight, under the slow temperature bar of 70-80 degree, continue 4 hours, have the distillation extraction thing in one's care at the distilling apparatus internal heating, more abundant for the nutritional labeling extraction that makes Ganoderma, can carry out continuously 3 times;
3. concentrate with normal pressure, promptly heat spissated method, remove redundant moisture in the distillation extraction thing, obtain solid Ganoderma extract;
With Ganoderma extract in 1 part: the ratio of 90 parts (weight portions) adds also and is dissolved in the vinegar solution, carries out clarifying treatment, removes contained float, can adopt the clarifying method of nature, with Ganoderma vinegar (VIII) solution left standstill 24 hours, the removal bottom precipitation;
5. will sterilize after deployed Ganoderma vinegar (VIII) bottling, can adopt the immersion method sterilization, temperature is 90 degree, and the time is 45 minutes.
Claims (3)
1. one kind has the vinegar of preventing and treating the asthma function, it is characterized in that, it is made by following materials of weight proportions: 1 part of Ganoderma extract, 10 parts of Herba Portulacaes, vinegar 30-150 part.
2. according to claim 1 have the vinegar of preventing and treating the asthma function, it is characterized in that it is made by following materials of weight proportions: 1 part of Ganoderma extract, 10 parts of Herba Portulacaes, 90 parts of vinegar.
3. one kind has the vinegar of preventing and treating the asthma function, it is characterized in that manufacture method is as follows:
(1) chooses the Ganoderma sporophore that cleaning, free from admixture, nothing are gone mouldy;
(2) with after the Ganoderma sporophore pulverizing, be incorporated as the water of 2 times of Ganoderma sporophore weight, under the slow temperature bar of 70-80 degree, continue 4 hours, have the distillation extraction thing in one's care at the distilling apparatus internal heating, more abundant for the nutritional labeling extraction that makes Ganoderma, can carry out 2-3 time continuously;
(3) concentrate with normal pressure, promptly heat spissated method, remove redundant moisture in the distillation extraction thing, obtain solid Ganoderma extract;
(4) with Ganoderma extract in 1 part: the ratio of 30-150 part (weight portion) adds also and is dissolved in the vinegar solution, carry out clarifying treatment, remove contained float, can adopt the clarifying method of nature, with Ganoderma vinegar (VIII) solution left standstill 24 hours, remove bottom precipitation, also can adopt centrifugal clarification, after vinegar solution being put into the centrifuge of per minute 400 commentaries on classics, clear liquid is taken out in centrifugal back;
(5) will sterilize after deployed Ganoderma vinegar (VIII) bottling, can adopt the immersion method sterilization, temperature is 90 degree, and the time is 30-60 minute.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN 200510070888 CN1868495A (en) | 2005-05-23 | 2005-05-23 | Vinegar with function of treating asthma |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN 200510070888 CN1868495A (en) | 2005-05-23 | 2005-05-23 | Vinegar with function of treating asthma |
Publications (1)
Publication Number | Publication Date |
---|---|
CN1868495A true CN1868495A (en) | 2006-11-29 |
Family
ID=37442361
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN 200510070888 Pending CN1868495A (en) | 2005-05-23 | 2005-05-23 | Vinegar with function of treating asthma |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN1868495A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104887991A (en) * | 2015-05-13 | 2015-09-09 | 柳州市耕青科技有限公司 | Traditional Chinese medicine hay for prevention and treatment of cattle and sheep asthma |
-
2005
- 2005-05-23 CN CN 200510070888 patent/CN1868495A/en active Pending
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104887991A (en) * | 2015-05-13 | 2015-09-09 | 柳州市耕青科技有限公司 | Traditional Chinese medicine hay for prevention and treatment of cattle and sheep asthma |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN103054113B (en) | Composite fruit-vegetable juice beverage with blood sugar decreasing effect | |
CN103960729B (en) | The black garlic drink made from flower of low sugar and preparation method | |
CN104489801A (en) | Preparation method of kelp health-care drink | |
CN100531585C (en) | Persimmon leaf health tea drink and its preparing method | |
CN107484984B (en) | Stichopus japonicus oral liquid rich in Stichopus japonicus active polysaccharide and its preparation method | |
CN1919997A (en) | Hawthorn yellow wine health care drink and preparation method thereof | |
CN105029553A (en) | Fruit juice-egg-calcium traditional Chinese medicine health beverage and preparation method thereof | |
CN1053696C (en) | Glossy ganoderma vinegar and producing process thereof | |
CN105779246A (en) | Cherry vinegar drink | |
CN1868489A (en) | Vinegar with function of treating and preventing hyperlipemia | |
CN101961121A (en) | Lucid ganoderma vinegar beverage | |
CN1868495A (en) | Vinegar with function of treating asthma | |
CN104381933A (en) | Pickled cucumbers with special flavor | |
CN1854284A (en) | Vinegar with cough-preventing function | |
CN104286283A (en) | Production method of Brassica rapa L. anti-hypoxic fruit tea | |
CN105212111A (en) | A kind of local flavor cucumber of instant bagged | |
CN102860378A (en) | Blood pressure reducing health-care persimmon vinegar tea beverage and preparation method thereof | |
CN113773937A (en) | Asparagus beverage with health care and health preserving effects | |
CN1858196A (en) | Vinegar having function of preventing and treating diabetes | |
CN103431046B (en) | Preparation process of banana and Chinese yam compound milk beverage | |
CN110584105A (en) | Canned soybean and beef and preparation method thereof | |
CN103039790B (en) | Compound colla corii asini and Chinese chestnut health-care food and preparation method thereof | |
CN1868490A (en) | Vinegar with function of preventing and treating hypertension | |
CN1858192A (en) | Vinegar having function of preventing and treating hepatitis B | |
CN1257686C (en) | Ginkgo leaf, jujube and mung bean composite beverage |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
WD01 | Invention patent application deemed withdrawn after publication |