CN1257686C - Ginkgo leaf, jujube and mung bean composite beverage - Google Patents
Ginkgo leaf, jujube and mung bean composite beverage Download PDFInfo
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- CN1257686C CN1257686C CNB2004100596425A CN200410059642A CN1257686C CN 1257686 C CN1257686 C CN 1257686C CN B2004100596425 A CNB2004100596425 A CN B2004100596425A CN 200410059642 A CN200410059642 A CN 200410059642A CN 1257686 C CN1257686 C CN 1257686C
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- mung bean
- ginkgo leaf
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Abstract
The present invention discloses a ginkgo leaf, jujube and mung bean composite beverage which solves the problems that raw materials of most of the existing beverages are single, and the health-care need of people can not be completely satisfied. Ginkgo leaves, jujubes and mung beans are used as raw materials of the present invention, and the raw materials are pretreated, steamed, filtered, compounded, sterilized, bottled in a hot condition, etc., and the ginkgo leaf, jujube and mung bean composite beverage is prepared. The present invention has the advantages of clarity, transparence, light yellow, no fishy smell, no astringent taste, pure fragrance, convenient eating and easy storage, and effective components of the beverage are reserved by using a scientific method. The present invention has the functions of nourishing the heart and Qi, supplementing the heart and blood, dredging blood vessels, reducing blood pressure and cholesterol and preventing high blood pressure and coronary heart disease, and the present invention drunk in summer has the effects of removing summer-heat, clearing heat and detoxicating. The present invention is favorable to optimizing the structure of beverage products in China, and is suitable for living needs of rapid rhythm in the modern society.
Description
The invention technical field
The present invention relates to the food and drink technology, relating to a kind of or rather is the compound beverage of raw material with ginkgo leaf, red date, mung bean.
Background technology
As everyone knows, beverage is the indispensable consumer goods in the middle of a kind of daily life.At present, " natural, healthy, back to nature " become the fashion trend of world's beverage, and people more and more pay attention to the nutrition and health care function of beverage, so occurred numerous functional forms, health care drink on the market.But raw material is single mostly, can not satisfy people's multiple needs comprehensively, and some good food are limited to processing method, means, are not easy to put goods on the market in a large number, as in scorching summer, sweet mung bean soup, congee with mung beans are the cooling beverage for relieving summer heat that people like, the sweet mung bean soup that but cooks, congee with mung beans are often muddy, can only drink in family or restaurant, can not deposit for a long time, can not go out to carry, limit its extensive use.
Summary of the invention
Purpose of the present invention just is at the deficiencies in the prior art, three kinds of raw materials of a kind of usefulness is provided, adopts the functional drink of scientific method preparation, and it is nutritious, heat-clearing is quenched one's thirst, promoting production of body fluid and nourishing the lung.
Technical scheme of the present invention is such: with ginkgo leaf, red date, mung bean is raw material, and the consumption in every 1000kg pure water is as follows by weight:
Ginkgo leaf (doing) 5--15kg red date 10--30kg mung bean 70--90kg
Preparation technology may further comprise the steps:
1, pretreatment of raw material: select materials, soak, clean, and ginkgo leaf is dried.
2, boiling: red date, mung bean are put into steam-jacked kettle, add water, boiling boiling 20-30 minute is the mud shape until pulp, adds dry Folium Ginkgo again and continues boiling 10 minutes.
3, filter: with diatomite filter filter faint yellow limpid, transparent juice.
4, allotment: add an amount of sucrose, potassium sorbate, adjust sugariness.
5, sterilization: ultra high temperature short time sterilization.
6, hot filling: use the bottle placer filling and sealing while hot.
Scientific research is found, contain bioactive ingredients such as more than 30 kind of flavone compound, polysaccharides from ginkgo biloba, terpene lactones compound and various trace elements in the ginkgo leaf, have reduce serum cholesterol, increase the blood vessels flow, improve the brain circulation, spasmolysis, lax bronchus and physiological action such as antibacterial, can treat human cardiovascular and cerebrovascular disease and complication thereof effectively, can good preventing and health care be arranged to people's the central nervous system genetic aspect that unifies again.
Red date has unique nutrition and medical value, the dry-making red date sugar content also contains abundant vitamin and protein, fat and multi mineral prime element up to 50-87%, as: calcium, phosphorus, iron, it is the good fruit of dietotherapy that people like, its property is sweet flat, nontoxic, but strengthening the spleen and stomach, mental-tranquilization, promoting blood circulation for regulating menstruation, the antidiarrheal of promoting the production of body fluid is promoted longevity, by both at home and abroad certainly and the nutritional tonics of praising highly.
Mung bean has fabulous nutritive value and medical value, cold warm in nature, have clearing heat and detoxicating, relieve summer heat quench one's thirst, the effect of diuresis, promote human body metabolism.Sweet mung bean soup is a best Summerheat-dispelling beverage in the Chinese folk over the past thousands of years, the therapeutic method to keep the adverse qi flowing downward of can subsiding a swelling, separate dysphoria with smothery sensation, the malicious wind disease of dispelling, smart courage nourishing the stomach.
Beneficial effect of the present invention:
1, the present invention is according to above-mentioned three kinds of medicinal, nutritive peculiarities that raw material had, adopt scientific methods to be processed into instant, easily to store and can keep the beverage of its active ingredient, remove raw meat, astringent taste, both adapted to the allegro needs of modern society, and can in time nourish again, health care, health.
2, the present invention's gas that can nourish heart, bushing blood, promoting blood circulation, hypotensive, norcholesterol.Summer is edible have relieve summer heat, the merit of heat-clearing, detoxifcation, and can prevent and treat hypertension, coronary heart disease.
3, the invention provides a kind of novel drink variety, help optimizing China's beverage products structure, satisfy the growing living needs of people better.
Embodiment
Most preferred embodiment of the present invention:
Selected 20kg red date, 80kg mung bean soak, clean, and add water 1000kg, put into the digester boiling to boiling, keep 25 minutes; Add the 10kg dry Folium Ginkgo, boiled again 10 minutes; Diatomite filter solids removed by filtration thing obtains the transparent juice of 930kg, adds the allotment of 15kg sucrose and 1kg potassium sorbate, and ultra high temperature short time sterilization is cool but to about 60 ℃, while hot with the can of 28-32 gram polyester alkene (PET) plastic bottle.
Quality index of the present invention:
1, organoleptic indicator
| Project | Index |
| Color and luster | The juice look is faint yellow, as clear as crystal |
| Flavour and smell | No raw meat, astringent taste, fragrance is pure |
| Solid content | Allow a small amount of the existence |
2, sanitary index
| Project | Measurement unit | Index |
| Total plate count | Individual/ml | ≤100 |
| Escherichia coli | Individual/100ml | ≤3 |
| Pathogenic bacteria | / | Must not detect |
3, the shelf-life: 6 months
Claims (1)
1, a kind of ginkgo leaf red date mung bean composite beverage is characterized in that the raw material consumption in every 1000kg pure water is dry Folium Ginkgo 5-15kg, red date 10-30kg, mung bean 70-90kg by weight; Preparation technology may further comprise the steps:
(1), pretreatment of raw material: select materials, soak, clean, and ginkgo leaf is dried;
(2), boiling: red date, mung bean are put into steam-jacked kettle, add water, boiling boiling 20-30 minute is the mud shape until pulp, adds dry Folium Ginkgo again and continues boiling 10 minutes;
(3), filter: with diatomite filter filter faint yellow limpid, transparent juice;
(4), allotment: add an amount of sucrose, potassium sorbate, adjust sugariness;
(5), sterilization: ultra high temperature short time sterilization;
(6), hot filling: use the bottle placer filling and sealing while hot.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB2004100596425A CN1257686C (en) | 2004-06-14 | 2004-06-14 | Ginkgo leaf, jujube and mung bean composite beverage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB2004100596425A CN1257686C (en) | 2004-06-14 | 2004-06-14 | Ginkgo leaf, jujube and mung bean composite beverage |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1582787A CN1582787A (en) | 2005-02-23 |
| CN1257686C true CN1257686C (en) | 2006-05-31 |
Family
ID=34603402
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNB2004100596425A Expired - Fee Related CN1257686C (en) | 2004-06-14 | 2004-06-14 | Ginkgo leaf, jujube and mung bean composite beverage |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1257686C (en) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102894099A (en) * | 2012-11-14 | 2013-01-30 | 范庆红 | Beverage for clearing away heat and toxic materials, invigorating spleen and appetizing and making method thereof |
| CN103750485A (en) * | 2014-01-29 | 2014-04-30 | 李丹榕 | Mung bean drink and preparation method thereof |
| CN105380057A (en) * | 2015-12-16 | 2016-03-09 | 刘英昊 | Mung bean water drink preparation method |
| CN109221833A (en) * | 2018-10-22 | 2019-01-18 | 江苏银杏湖生物科技有限公司 | A kind of formula of gingko composite beverage |
-
2004
- 2004-06-14 CN CNB2004100596425A patent/CN1257686C/en not_active Expired - Fee Related
Also Published As
| Publication number | Publication date |
|---|---|
| CN1582787A (en) | 2005-02-23 |
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|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C17 | Cessation of patent right | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20060531 |