CN1943385A - Persimmon leaf health tea drink and its preparing method - Google Patents
Persimmon leaf health tea drink and its preparing method Download PDFInfo
- Publication number
- CN1943385A CN1943385A CN 200610102060 CN200610102060A CN1943385A CN 1943385 A CN1943385 A CN 1943385A CN 200610102060 CN200610102060 CN 200610102060 CN 200610102060 A CN200610102060 A CN 200610102060A CN 1943385 A CN1943385 A CN 1943385A
- Authority
- CN
- China
- Prior art keywords
- persimmon
- gram
- grams
- leaf
- tea beverage
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Non-Alcoholic Beverages (AREA)
Abstract
A persimmon-leaf health-care tea consists of persimmon-leaf, red jujube, persimmon calyx, wolfberry fruit, caltrop flower, honey and water. It is prepared by the following processes: (1) picking the fresh persimmon-leaf, drying in air, frying by small fire until vapor is removed; (2) soaking the materials 2-4 hours; (3) boiling the materials and the soaking liquid about 40-50 minutes and then adding honey, boiling 10 minutes again and extracting liquids; (4) vacuum degassing, homogenizing, packing and disinfection the extract.
Description
Technical field
The invention belongs to a kind of health-care tea beverage, be specifically related to a kind of persimmon fruit leaves health-care tea beverage and preparation method thereof.
Background technology
The persimmon leaf can be worked as tea-drinking usefulness, ancient times China and the Japan custom that drink persimmon leaf is just arranged among the people, and the drink persimmon leaf tea is also risen in European countries such as Germany, Belgium, Sweden now.Persimmon leaf tea is a kind of body-building drink, contain the tanning matter similar with tealeaves, A sweety scent assails the nostrils after infusing water, and persimmon leaf tea is nontoxic diuretics, often drinks the metabolism that can promote body, diuresis, logically defecates, purifies the blood, makes the body tissue cell recovery.But present persimmon leaf tea is single raw material, and people only are to brew with boiling water when edible, and its effect is not effectively made full use of, and selects for use less than the people of persimmon leaf tea beverage confession easily at present.
Summary of the invention
The present invention is single raw material in order to solve persimmon leaf tea common in the prior art, people only are to brew with boiling water when edible, its effect is not effectively made full use of, and the problem that does not also have the people of persimmon leaf tea beverage confession easily to select for use at present, a kind of persimmon fruit leaves health-care tea beverage and preparation method thereof is provided.
The present invention adopts following technical scheme to realize: the persimmon fruit leaves health-care tea beverage, form by the raw material of following weight ratio: persimmon leaf 4-20 gram, red date 2-18 gram, calyx and receptacle of a persimmon 1-10 gram, matrimony vine 2-10 gram, tribulus terrestris 0.2-0.8 gram, honey 100-500 gram, water 7200-10000 gram.
Persimmon fruit leaves health-care tea beverage of the present invention is made up of the raw material of following weight ratio: persimmon leaf 10 grams, red date 8 grams, the calyx and receptacle of a persimmon 4 grams, matrimony vine 4 grams, tribulus terrestris 0.4 gram, honey 200 grams, water 7200 grams.
In the persimmon fruit leaves health-care tea beverage of the present invention, the persimmon leaf contains compositions such as rutin, choline, protein, mineral matter, sugar.And what more can speak approvingly of is its contained vitamin C, and bitter is cold in nature, nontoxic, goes into lung channel, controls cough, and lung qi expands, various internal haemorrhages.The calyx and receptacle of a persimmon contains the triterpenes components malol. and betulin, oleanolic acid, triterpene are hidden fennel ketone.Still contain B-sitosterol and glucoside thereof, trifolin, the acid of spun gold peach, syringic acid. vanillic acid, glucose and fructose, bitter and puckery flavor, temperature, nontoxic, the lunar lung channel of starting with, lowering the adverse flow of qi ends the sound of vomiting and makes a mistake the sound of vomiting of vomitting.Tribulus terrestris, toil, temperature are gone into lung, liver, kidney three warps, and hypotensive, reducing blood lipid, the sclerosis of anti-artery congee are arranged, and brain is had one's ideas straightened out, clears away heart-fire, mended to anti-ageing and strong effect, at tribulus terrestris fragrance.Help again with red date, matrimony vine, honey in the raw material.Red date, distinguish the flavor of sweet warm in nature, return the taste warp, the function of tonifying middle-Jiao and Qi, nourishing blood and tranquilization, the mitigation property of medicine is arranged, contain abundant nutrition such as protein, fat, carbohydrate, organic acid, vitamin A, vitamin C, micro-calcium several amino acids.Matrimony vine, kidney-tonifying sperm-generating, nourishing the liver makes eye bright, and hard smart bone goes fatigue, and easily color bleaches, and makes eye bright and calms the nerves, and makes us long-lived.Honey, heat-clearing, bowl spares, detoxifcation, pain relieving.Each component complements each other in the raw material, make beverage of the present invention pure and fresh good to eat, be of high nutritive value, and softening blood vessel, reducing blood lipid, blood sugar are arranged, improve effects such as immunity of organisms.
The preparation method of persimmon fruit leaves health-care tea beverage of the present invention the steps include:
1), pluck tender persimmon leaf, air-dry 60% moisture, then little fire is fried and is done;
2), the persimmon leaf with getting ready, red date, the calyx and receptacle of a persimmon, matrimony vine, tribulus terrestris clean, filter is done, and soaks then 2-4 hour;
3), raw material and soak boiled add honey after 40-50 minute, and then boiled extracting liq 10 minutes;
4), with extract vacuum outgas, homogeneous, canning and sterilizing.The time of wherein plucking tender persimmon leaf is the fine 10-12 point in the morning (Beijing time) between grain rains to the Summer Solstice.Water is the nature mountain spring water.Described vacuum outgas, homogeneous, canning and sterilizing etc. are existing known technology.
Persimmon fruit leaves health-care tea beverage beneficial effect of the present invention is as follows:
1, improves body's immunity, promote body to generate the interferon of anticancer, anti-epidemic disease virus, flu, cancer etc. are had better action.
2, softening blood vessel strengthens blood vessel elasticity, and adjusts blood pressure from physiology, and hypertension, low blood pressure are also had good effect.
3, reduce blood fat, blood sugar; Prevent cerebral arteriovenous malformation, coronary heart disease etc.
4, diuresis defaecation, detumescence, fat-reducing.
5, relieve summer heat and wet one's whistle.
6, calm the nerves, improve looks, senile plaque expelling disappears.
The specific embodiment
Present embodiment is to be used for illustrating of the present invention, rather than it is imposed any restrictions.
Embodiment 1: the persimmon fruit leaves health-care tea beverage, form by the raw material of following weight ratio: persimmon leaf 20 grams, red date 8 grams, the calyx and receptacle of a persimmon 1 gram, matrimony vine 10 grams, tribulus terrestris 0.8 gram, honey 100 gram water 9000 grams.Its processing method is:
1), the 10-12 in fine morning between grain rains to the Summer Solstice selects and plucks tender persimmon leaf, air-dry 60% moisture, then little fire is fried and is done;
2), the persimmon leaf with getting ready, red date, the calyx and receptacle of a persimmon, matrimony vine, tribulus terrestris clean, filter is done, and soaks then 2 hours;
3), raw material and soak boiled add honey after 45 minutes, continued to boil extracting liq 10 minutes;
4), with extract vacuum outgas, homogeneous, canning and sterilizing.
Embodiment 2: the persimmon fruit leaves health-care tea beverage, form by the raw material of following weight ratio: persimmon leaf 10 grams, red date 8 grams, the calyx and receptacle of a persimmon 4 grams, matrimony vine 4 grams, tribulus terrestris 0.4 gram, honey 200 grams, water 7200 grams.Its processing method is:
1), the 10-12 in fine morning between grain rains to the Summer Solstice selects and plucks tender persimmon leaf, air-dry 60% moisture, then little fire is fried and is done;
2), the persimmon leaf with getting ready, red date, the calyx and receptacle of a persimmon, matrimony vine, tribulus terrestris clean, filter is done, and soaks then 3.5 hours;
3), raw material and soak boiled add honey after 40 minutes, and then boiled extracting liq 10 minutes;
4), with extract vacuum outgas, homogeneous, canning and sterilizing.
Embodiment 3: the persimmon fruit leaves health-care tea beverage, form by the raw material of following weight ratio: persimmon leaf 4 grams, red date 18 grams, the calyx and receptacle of a persimmon 10 grams, matrimony vine 2 grams, tribulus terrestris 0.2 gram, honey 500 grams, water 10000 grams.Its processing method is:
1), the 10-12 in fine morning between grain rains to the Summer Solstice selects and plucks tender persimmon leaf, air-dry 60% moisture, then little fire is fried and is done;
2), the persimmon leaf with getting ready, red date, the calyx and receptacle of a persimmon, matrimony vine, tribulus terrestris clean, filter is done, and soaks then 4 hours;
3), raw material and soak boiled add honey after 50 minutes, continued to boil extracting liq 10 minutes;
4), with extract vacuum outgas, homogeneous, canning and sterilizing.
Claims (5)
1, a kind of persimmon fruit leaves health-care tea beverage, form by the raw material of following weight ratio:
Persimmon leaf 4-20 gram, red date 2-18 gram, calyx and receptacle of a persimmon 1-10 gram, matrimony vine 2-10 gram, tribulus terrestris 0.2-0.8 gram, honey 100-500 gram, water 7200-10000 gram.
2, persimmon fruit leaves health-care tea beverage according to claim 1 is made up of the raw material of following weight ratio: persimmon leaf 10 grams, red date 8 grams, the calyx and receptacle of a persimmon 4 grams, matrimony vine 4 grams, tribulus terrestris 0.4 gram, honey 200 grams, water 7200 grams.
3, the preparation method of persimmon fruit leaves health-care tea beverage according to claim 1 and 2 the steps include:
1), pluck tender persimmon leaf, air-dry 60% moisture, then little fire is fried and is done;
2), the persimmon leaf with getting ready, red date, the calyx and receptacle of a persimmon, matrimony vine, tribulus terrestris clean, filter is done, and soaks then 2-4 hour;
3), raw material and soak boiled add honey after 40-50 minute, and then boiled extracting liq 10 minutes;
4), with extract vacuum outgas, homogeneous, canning and sterilizing.
4, the preparation method of persimmon fruit leaves health-care tea beverage according to claim 3 is characterized by the time of plucking tender persimmon leaf and is the 10-12 point in fine morning between grain rains to the Summer Solstice.
5, the preparation method of persimmon fruit leaves health-care tea beverage according to claim 3, it is characterized by water is the nature mountain spring water.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB200610102060XA CN100531585C (en) | 2006-10-20 | 2006-10-20 | Persimmon leaf health tea drink and its preparing method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB200610102060XA CN100531585C (en) | 2006-10-20 | 2006-10-20 | Persimmon leaf health tea drink and its preparing method |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1943385A true CN1943385A (en) | 2007-04-11 |
| CN100531585C CN100531585C (en) | 2009-08-26 |
Family
ID=38043197
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNB200610102060XA Expired - Fee Related CN100531585C (en) | 2006-10-20 | 2006-10-20 | Persimmon leaf health tea drink and its preparing method |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN100531585C (en) |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101244209B (en) * | 2008-02-25 | 2010-08-18 | 贾红周 | Medicament for preventing or treating cardiovascular and cerebrovascular diseases |
| FR2958164A1 (en) * | 2010-04-01 | 2011-10-07 | Silab Sa | Use of an active ingredient derived from calyx of Diospyros kaki with specified amount of phenolic content, as antistress and antiaging agent in a cosmetic composition |
| CN102652770A (en) * | 2011-03-03 | 2012-09-05 | 天津聚贤投资有限公司 | Jujube dead leaf wine |
| CN106359743A (en) * | 2016-08-26 | 2017-02-01 | 北京致成生物医学科技有限公司 | Health-care persimmon leaf tea beverage and preparation method thereof |
| CN107980995A (en) * | 2018-01-04 | 2018-05-04 | 陕西乾宁健康食品有限公司 | A kind of compound eucommia bark leaf Fu-brick tea health drink and preparation method thereof |
| CN108112756A (en) * | 2018-01-04 | 2018-06-05 | 陕西乾宁健康食品有限公司 | Compound eucommia bark leaf Fu-brick tea health drink based on natural strain and preparation method thereof |
| CN108543002A (en) * | 2018-05-24 | 2018-09-18 | 河北象大合众生物科技有限公司 | A kind of mulberry grass melbine and its preparation process |
-
2006
- 2006-10-20 CN CNB200610102060XA patent/CN100531585C/en not_active Expired - Fee Related
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101244209B (en) * | 2008-02-25 | 2010-08-18 | 贾红周 | Medicament for preventing or treating cardiovascular and cerebrovascular diseases |
| FR2958164A1 (en) * | 2010-04-01 | 2011-10-07 | Silab Sa | Use of an active ingredient derived from calyx of Diospyros kaki with specified amount of phenolic content, as antistress and antiaging agent in a cosmetic composition |
| CN102652770A (en) * | 2011-03-03 | 2012-09-05 | 天津聚贤投资有限公司 | Jujube dead leaf wine |
| CN106359743A (en) * | 2016-08-26 | 2017-02-01 | 北京致成生物医学科技有限公司 | Health-care persimmon leaf tea beverage and preparation method thereof |
| CN107980995A (en) * | 2018-01-04 | 2018-05-04 | 陕西乾宁健康食品有限公司 | A kind of compound eucommia bark leaf Fu-brick tea health drink and preparation method thereof |
| CN108112756A (en) * | 2018-01-04 | 2018-06-05 | 陕西乾宁健康食品有限公司 | Compound eucommia bark leaf Fu-brick tea health drink based on natural strain and preparation method thereof |
| CN108543002A (en) * | 2018-05-24 | 2018-09-18 | 河北象大合众生物科技有限公司 | A kind of mulberry grass melbine and its preparation process |
| CN108543002B (en) * | 2018-05-24 | 2020-12-29 | 河北象大合众生物科技有限公司 | Mulberry grass hypoglycemic tablets and preparation process thereof |
Also Published As
| Publication number | Publication date |
|---|---|
| CN100531585C (en) | 2009-08-26 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN100531585C (en) | Persimmon leaf health tea drink and its preparing method | |
| CN106010887A (en) | Method for preparing honey pomelo fruit wine | |
| CN101348758B (en) | Brewing method of pine pollen type cherry wine | |
| WO2017201877A1 (en) | Red yeast grape wine and manufacturing method thereof | |
| CN1320092C (en) | Ginkgo wine and brewage thereof | |
| CN104845858A (en) | Production technology of alcohol-free wolfberry fruit wine | |
| CN107083311A (en) | Chitosan oligosaccharide health care's wine and preparation method thereof | |
| CN104687176A (en) | Plant beverage and preparation method thereof | |
| CN104371882B (en) | A kind of brewing method of cherry lotus seeds health promoting wine | |
| CN107475034B (en) | Preparation method of storage-resistant composite fruit wine | |
| CN1850961A (en) | Dried granada brewing process | |
| CN106497722B (en) | Walnut flower pomegranate fruit wine and preparation method thereof | |
| CN104059835A (en) | Pumpkin wine | |
| JP4822474B2 (en) | Health drink manufacturing method | |
| CN1053696C (en) | Glossy ganoderma vinegar and producing process thereof | |
| CN106479848A (en) | A kind of Camellia nitidissima Chi Hawthorn Fruit Wine | |
| CN104287008A (en) | Formula of plant drink | |
| CN105969616B (en) | Papaya wine, preparation method thereof and application thereof in preparing health-care products or beverages | |
| CN104473283A (en) | Rose-ginger vinegar beverage and preparation method thereof | |
| CN104473282B (en) | A kind of Rhizoma Zingiberis Recens vinegar beverage and preparation method thereof | |
| CN107828596A (en) | A kind of red pitaya wine | |
| CN102191148A (en) | Kelp health-care wine and preparation method thereof | |
| KR102428520B1 (en) | Manufacturing method of Liquor using Red Ginseng Concentrate, Angelica Extract, Chlorella and Perilla Frutescens Extract | |
| CN1166760C (en) | Health-care algae wine and its making process | |
| CN1868489A (en) | Vinegar with function of treating and preventing hyperlipemia |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20090826 Termination date: 20141020 |
|
| EXPY | Termination of patent right or utility model |