CN101869264B - Mushroom concentrated liquid and drink containing beta-glucan and preparation method thereof - Google Patents
Mushroom concentrated liquid and drink containing beta-glucan and preparation method thereof Download PDFInfo
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- 229920002498 Beta-glucan Polymers 0.000 title claims abstract description 21
- FYGDTMLNYKFZSV-URKRLVJHSA-N (2s,3r,4s,5s,6r)-2-[(2r,4r,5r,6s)-4,5-dihydroxy-2-(hydroxymethyl)-6-[(2r,4r,5r,6s)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxan-3-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1OC1[C@@H](CO)O[C@@H](OC2[C@H](O[C@H](O)[C@H](O)[C@H]2O)CO)[C@H](O)[C@H]1O FYGDTMLNYKFZSV-URKRLVJHSA-N 0.000 title claims abstract description 20
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- 241000272503 Sparassis radicata Species 0.000 claims description 9
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 9
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- 239000012153 distilled water Substances 0.000 claims description 6
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- 101710130006 Beta-glucanase Proteins 0.000 claims description 5
- 239000003795 chemical substances by application Substances 0.000 claims description 5
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- BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 claims description 3
- 229920000742 Cotton Polymers 0.000 claims description 3
- FBPFZTCFMRRESA-JGWLITMVSA-N D-glucitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-JGWLITMVSA-N 0.000 claims description 3
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims description 3
- KDYFGRWQOYBRFD-UHFFFAOYSA-N Succinic acid Natural products OC(=O)CCC(O)=O KDYFGRWQOYBRFD-UHFFFAOYSA-N 0.000 claims description 3
- 229930006000 Sucrose Natural products 0.000 claims description 3
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 3
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- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 claims description 3
- KDYFGRWQOYBRFD-NUQCWPJISA-N butanedioic acid Chemical compound O[14C](=O)CC[14C](O)=O KDYFGRWQOYBRFD-NUQCWPJISA-N 0.000 claims description 3
- 235000015165 citric acid Nutrition 0.000 claims description 3
- 235000013399 edible fruits Nutrition 0.000 claims description 3
- 239000012530 fluid Substances 0.000 claims description 3
- 239000008103 glucose Substances 0.000 claims description 3
- 235000021552 granulated sugar Nutrition 0.000 claims description 3
- 235000019534 high fructose corn syrup Nutrition 0.000 claims description 3
- 239000001630 malic acid Substances 0.000 claims description 3
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- 239000000845 maltitol Substances 0.000 claims description 3
- 235000010449 maltitol Nutrition 0.000 claims description 3
- VQHSOMBJVWLPSR-WUJBLJFYSA-N maltitol Chemical compound OC[C@H](O)[C@@H](O)[C@@H]([C@H](O)CO)O[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O VQHSOMBJVWLPSR-WUJBLJFYSA-N 0.000 claims description 3
- 229940035436 maltitol Drugs 0.000 claims description 3
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 claims description 3
- 239000011435 rock Substances 0.000 claims description 3
- 239000002893 slag Substances 0.000 claims description 3
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- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 claims description 3
- 229960002675 xylitol Drugs 0.000 claims description 3
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 abstract description 6
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- 230000000638 stimulation Effects 0.000 abstract description 3
- HVYWMOMLDIMFJA-UHFFFAOYSA-N 3-cholesterol Natural products C1C=C2CC(O)CCC2(C)C2C1C1CCC(C(C)CCCC(C)C)C1(C)CC2 HVYWMOMLDIMFJA-UHFFFAOYSA-N 0.000 abstract 1
- 235000018185 Betula X alpestris Nutrition 0.000 abstract 1
- 235000018212 Betula X uliginosa Nutrition 0.000 abstract 1
- 229920002307 Dextran Polymers 0.000 abstract 1
- 241000233866 Fungi Species 0.000 abstract 1
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- 240000001080 Grifola frondosa Species 0.000 abstract 1
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- 240000000588 Hericium erinaceus Species 0.000 abstract 1
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- 240000000599 Lentinula edodes Species 0.000 abstract 1
- 241000001727 Tropicoporus linteus Species 0.000 abstract 1
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- 230000000259 anti-tumor effect Effects 0.000 description 1
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- Coloring Foods And Improving Nutritive Qualities (AREA)
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Abstract
The invention discloses mushroom concentrated liquid and drink containing beta-glucan, which is liquid type health-care drink prepared by mixing 5-50 percent of concentrated extract liquid of nine mushrooms of birch mushroom, phellinus linteus, ganoderma lucidum, grifola frondosa, hericium erinaceum, shiitake mushroom, sparasis crispa(Wulf)Fr., pine mushroom and aweto, 1.6-3 percent of sugar or sugar alcohol, 2.0-3.5 percent of honey, 0.5-0.8 percent of syrup and 0.01-0.03 percent of acid with water till 500ml. The drink is easy to be internally digested and absorbed by a human body, can improve the immunity resisting ability of the human body, and has the advantages of rich nutrition, enhancement and improvement of human immunity, virus resistance, fungus resistance, reduction of blood sugar, stimulation of hematopoiesis, reduction of cholesterin, reduction of blood lipid, aging resistance and the like, and can be used as a novel health-care type drink. The invention further discloses a method for preparing the mushroom concentrated liquid and drink containing delta-dextran.
Description
Technical field
The present invention relates to the food and drink field, specifically be meant a kind of mushroom concentrated liquid article of beta glucan, the beverage that contains these liquid article and preparation method of containing.
Technical background
As everyone knows, 9 kinds of bacterium mushrooms such as CHAGA, mulberry Huang, glossy ganoderma, grifola frondosus, HOUTOUGU, mushroom, Sparassis crispa, matsutake, Cordyceps sinensis are the plants to the human body beneficial.Have effects such as antifatigue, anti-ageing, antiviral, antitumor, anticancer, reducing blood lipid blood sugar, hematopoietic stimulation, reduction cholesterol.At present, as single health drink, also not useful fermentation method is processed the health drink that mushroom concentrated liquid is processed as raw material in multiple bacterium mushroom series of products in 9 kinds of bacterium mushrooms such as CHAGA, mulberry Huang.Along with the development of society, growth in the living standard, the quickening of rhythm of life, people can be increasing to the beverage demand, and the bacterium mushroom beverage that particularly has health-care efficacy is suddenly waited to develop.
Summary of the invention
The purpose of this invention is to provide and a kind ofly have health care, drink convenient and mushroom concentrated liquid article that contain beta glucan that are easy to absorb and the beverage that contains these liquid article.
Another object of the present invention is to disclose the preparation method that the above-mentioned mushroom concentrated liquid that contains beta glucan is tasted with discrimination beverage.
For realizing the object of the invention, technical scheme of the present invention is:
A kind of mushroom concentrated liquid article that contain beta glucan; Be 1,4 beta-glucanase 25g is carried, concentrates, filters, added to the CHAGA 10kg after process cleaning, drying, the pulverizing, the yellow 1.2kg of mulberry, glossy ganoderma 0.2kg, grifola frondosus 60g, HOUTOUGU 0.1kg, mushroom 0.2kg, Sparassis crispa 40g, matsutake 50g, Cordyceps sinensis 60g and red colouring agent for food, also used as a Chinese medicine 1kg mixing carrying out water ferment, process the mushroom concentrated liquid article.
A kind of beverage that contains the mushroom concentrated liquid article of beta glucan with the 500ml standard meter, is mixed and made into liquid-type health products beverage by following volume ratio:
Mushroom concentrated liquid article 5～50%, sugar or glycitols 1.6～3%, honey 2.0～3.5%, syrup 0.5～0.8%, acids 0.01～0.03% adds to 500ml with mineral water.
The solid content of described mushroom concentrated liquid article is 10%.
Described sugar is granulated sugar, glucose, cotton white sugar or rock sugar; Described glycitols is xylitol, FOS, maltitol or D-sorbite.
Described syrup class is HFCS or malt syrup.
Described acids is citric acid, succinic acid, malic acid or fruit vinegar.
A kind of mushroom concentrated liquid that contains beta glucan is tasted with discrimination the preparation method of beverage, may further comprise the steps:
(1) provides through CHAGA, mulberry Huang, glossy ganoderma, grifola frondosus, HOUTOUGU, mushroom, Sparassis crispa, matsutake, Cordyceps sinensis after cleaning, drying, the pulverizing;
(2) take by weighing in the yellow 1.2kg of CHAGA 10kg, mulberry, glossy ganoderma 0.2kg, grifola frondosus 60g, HOUTOUGU 0.1kg, mushroom 0.2kg, Sparassis crispa 40g, matsutake 50g, Cordyceps sinensis 60g and red colouring agent for food, also used as a Chinese medicine 1kg ratio after; In extracting tank, adding 130～140kg distilled water extracted 10～30 hours; Filter, concentrate, solid concentration reaches at 8～9% o'clock to be stopped to concentrate;
(3) move into fermentation tank to above-mentioned filtered fluid, extract slag caught on a filter again with the distilled water of 30～35kg in addition filter after 2 hours, concentrated, solid concentration reaches at 8～9% o'clock to be stopped to concentrate;
(4) incorporate twice concentrate into that to use behind the fermentation tank acetic acid to transfer PH be 4.8～5.0; The 1,4 beta-glucanase that adds 25g stirs the back 48 ℃～52 ℃ condition bottom fermentations 5 hours;
(5) sterilize after the fermentation ends, then the concentrate article are stored for future use;
(6), by volume the bacterium mushroom is extracted concentrate article 5～50%, sugar or glycitols 1.6～3% with the 500ml standard meter; Honey 2.0～3.5%; Syrup 0.5～0.8%, acids 0.01～0.03% adds to the 500ml mixing match with mineral water and processes liquid-type health products beverage
The present invention is through producing a large amount of beta glucans in the mushroom concentrated liquid that adds enzyme fermentation, with PH ferment facture with its low molecule after, make it more easily by digestion in the human body body, absorb, the immunity that improves human body and the effectiveness of resistivity are arranged.The mushroom concentrated liquid that the present invention contains beta glucan directly packing is processed a kind of health products bacterium mushroom and is extracted concentrate; This liquid can processed health drink with addition of other batching on this basis; That this product has is nutritious, strengthen and improve body immunity, the good effect of antiviral, antimycotic, hypoglycemic, hematopoietic stimulation, reduction cholesterol, reducing blood lipid, the anti-ageing health care of waiting for a long time, and develops a kind of novel health food beverage.
The specific embodiment
A kind of beverage formula that contains the mushroom concentrated liquid article of beta glucan and contain these mushroom concentrated liquid article of the present invention with and preparation method thereof all can from following production technology, give imbody:
(1) CHAGA, mulberry Huang, glossy ganoderma, grifola frondosus, HOUTOUGU, mushroom, Sparassis crispa, matsutake, the screening of 9 kinds of bacterium mushrooms of Cordyceps sinensis raw material process are cleaned up after removing foreign material such as earth, stone, bark, after dry, pulverizing;
(2) take by weighing in the yellow 1.2kg of CHAGA 10kg, mulberry, glossy ganoderma 0.2kg, grifola frondosus 60g, HOUTOUGU 0.1kg, mushroom 0.2kg, Sparassis crispa 40g, matsutake 50g, Cordyceps sinensis 60g and red colouring agent for food, also used as a Chinese medicine 1kg ratio after; In extracting tank, adding 130～140kg distilled water extracted 10～30 hours; Filter, concentrate, solid concentration reaches at 8～9% o'clock to be stopped to concentrate;
(3) move into fermentation tank to above-mentioned filtered fluid, extract slag caught on a filter again with the distilled water of 30～35kg in addition filter after 2 hours, concentrated, solid concentration reaches at 8～9% o'clock to be stopped to concentrate;
(4) incorporate twice concentrate into that to use behind the fermentation tank acetic acid to transfer PH be 4.8～5.0; The 1,4 beta-glucanase that adds 25g stirs the back and in 48 ℃～52 ℃ water-baths, fermented 5 hours;
(5) heated and boiled after the fermentation ends is carried out high-temperature sterilization, and the concentrate after sterilization finishes is directly packed and got final product, and processes the mushroom concentrated liquid article that contain beta glucan thus;
(6) with the 500ml standard meter; By volume 9 kinds of bacterium mushrooms are extracted the mushroom concentrated liquid article 5～50% that contain beta glucan of concentrate, sugar or glycitols 1.6～3%, honey 2.0～3.5%; Syrup 0.5～0.8%; Acids 0.01～0.03% adds to the 500ml mixing match with mineral water and processes liquid-type health products beverage, and the solid content of its 9 kinds of mushroom concentrated liquids is 10%.Sugar described in the proportioning is granulated sugar, glucose, cotton white sugar or rock sugar; Described glycitols is xylitol, FOS, maltitol or D-sorbite; Described syrup class is HFCS or malt syrup; Described acids is citric acid, succinic acid, malic acid or fruit vinegar.
Claims (7)
1. mushroom concentrated liquid article that contain beta glucan; Be 1,4 beta-glucanase 25g is carried, concentrates, filters, added to the CHAGA 10kg after process cleaning, drying, the pulverizing, the yellow 1.2kg of mulberry, glossy ganoderma 0.2kg, grifola frondosus 60g, HOUTOUGU 0.1kg, mushroom 0.2kg, Sparassis crispa 40g, matsutake 50g, Cordyceps sinensis 60g and red colouring agent for food, also used as a Chinese medicine 1kg mixing carrying out water ferment, process the mushroom concentrated liquid article.
2. one kind contains the described beverage that contains the mushroom concentrated liquid article of beta glucan of claim 1, with the 500ml standard meter, is mixed and made into liquid-type health products beverage by following volume ratio:
The mushroom concentrated liquid article 5～50% that claim 1 is processed, sugar or glycitols 1.6～3%, honey 2.0～3.5%, syrup 0.5～0.8%, acids 0.01～0.03% adds to 500ml with mineral water.
3. a kind of beverage that contains the mushroom concentrated liquid article of beta glucan according to claim 2, the solid content that it is characterized in that described mushroom concentrated liquid article is 10%.
4. a kind of beverage that contains the mushroom concentrated liquid article of beta glucan according to claim 2 is characterized in that described sugar is granulated sugar, glucose, cotton white sugar or rock sugar; Described glycitols is xylitol, maltitol or D-sorbite.
5. a kind of beverage that contains the mushroom concentrated liquid article of beta glucan according to claim 2 is characterized in that described syrup class is HFCS or malt syrup.
6. a kind of beverage that contains the mushroom concentrated liquid article of beta glucan according to claim 2 is characterized in that described acids is citric acid, succinic acid, malic acid or fruit vinegar.
7. preparation method that a kind of mushroom concentrated liquid that contains beta glucan as claimed in claim 2 is tasted with discrimination beverage may further comprise the steps:
(1) provides through CHAGA, mulberry Huang, glossy ganoderma, grifola frondosus, HOUTOUGU, mushroom, Sparassis crispa, matsutake, Cordyceps sinensis after cleaning, drying, the pulverizing;
(2) take by weighing in the yellow 1.2kg of CHAGA 10kg, mulberry, glossy ganoderma 0.2kg, grifola frondosus 60g, HOUTOUGU 0.1kg, mushroom 0.2kg, Sparassis crispa 40g, matsutake 50g, Cordyceps sinensis 60g and red colouring agent for food, also used as a Chinese medicine 1kg ratio after; In extracting tank, adding 130～140kg distilled water extracted 10～30 hours; Filter, concentrate, solid concentration reaches at 8～9% o'clock to be stopped to concentrate;
(3) move into fermentation tank to above-mentioned filtered fluid, extract slag caught on a filter again with the distilled water of 30～35kg in addition filter after 2 hours, concentrated, solid concentration reaches at 8～9% o'clock to be stopped to concentrate;
(4) incorporate twice concentrate into that to use behind the fermentation tank acetic acid to transfer PH be 4.8～5.0; The 1,4 beta-glucanase that adds 25g stirs the back 48 ℃～52 ℃ condition bottom fermentations 5 hours;
(5) sterilize after the fermentation ends, then the concentrate article are stored for future use;
(6), by volume the bacterium mushroom is extracted concentrate article 5～50%, sugar or glycitols 1.6～3% with the 500ml standard meter; Honey 2.0～3.5%; Syrup 0.5～0.8%, acids 0.01～0.03% adds to the 500ml mixing match with mineral water and processes liquid-type health products beverage.
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Families Citing this family (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102266105B (en) * | 2010-12-20 | 2012-09-19 | 李良 | Cordyceps flower fruit vinegar beverage and preparation method thereof |
| CN102277400B (en) * | 2011-08-15 | 2013-09-11 | 上海科爱生物技术有限公司 | Extract containing beta-1,3-D-glucan and use thereof |
| KR101625163B1 (en) * | 2014-02-18 | 2016-05-27 | 주식회사 한국화장품제조 | Cosmetic composition comprising fermented extract of inonotus obliquus under natural cave |
| CN107969684A (en) * | 2017-11-20 | 2018-05-01 | 澳门健辰生物技术有限公司 | The method of lactic acid bacteria and saccharomycete symbiotic fermentation Sparassis crispa |
| JP2019198245A (en) * | 2018-05-14 | 2019-11-21 | 株式会社ノエビア | Beverage and production method of the same |
| BR112021008377A2 (en) * | 2018-12-13 | 2021-08-03 | Société des Produits Nestlé S.A. | liquid concentrates formulated for dilution in nutritional products to promote safe swallowing for individuals with dysphagia |
| CN113287703A (en) * | 2021-03-10 | 2021-08-24 | 山东泰好生物科技有限公司 | Sparassis crispa polysaccharide small peptide solid beverage and production method thereof |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1157327A (en) * | 1995-12-25 | 1997-08-20 | 长冈均 | Method for extracting useful component from substratum containing mycelium |
| CN1751594A (en) * | 2004-09-22 | 2006-03-29 | 中国食品发酵工业研究院 | Edible mushroom nourishing soup, and its prodn. method |
| CN101407833A (en) * | 2008-11-10 | 2009-04-15 | 浙江工业大学 | Preparation of edible fungus beta-dextran |
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Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1157327A (en) * | 1995-12-25 | 1997-08-20 | 长冈均 | Method for extracting useful component from substratum containing mycelium |
| CN1751594A (en) * | 2004-09-22 | 2006-03-29 | 中国食品发酵工业研究院 | Edible mushroom nourishing soup, and its prodn. method |
| CN101407833A (en) * | 2008-11-10 | 2009-04-15 | 浙江工业大学 | Preparation of edible fungus beta-dextran |
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