CN102578582B

CN102578582B - Pollen fermented glutinous rice preparation method

Info

Publication number: CN102578582B
Application number: CN2012100781331A
Authority: CN
Inventors: 张平
Original assignee: Individual
Current assignee: Fangjiapuzi Putian Green Food Co ltd
Priority date: 2012-03-22
Filing date: 2012-03-22
Publication date: 2013-09-04
Anticipated expiration: 2032-03-22
Also published as: CN102578582A

Abstract

The invention aims at the limitations of fermented glutinous rice products and the market blank of pollen fermented glutinous rice and discloses a method for fermenting pollens and glutinous rice mixtures into fermented glutinous rice by using yeasts for fermented glutinous rice. The method comprises the steps of: selecting high-quality glutinous rice and adding a certain proportion of pollens tomake cooked glutinous rice, adding a proper amount of sterile water with temperature being approximate 20 DEG C, containing the mixture in a container and fermenting for 3-4 days at 27-33 DEG C to obtain pollen spore fermented glutinous rice. The preparation method is economic, practical and simple; compared with the traditional fermented glutinous rice, the nutrients are richer and the healthcare function is better; the cell walls of the pollens of the product is easy to broken and the nutrients are easy to absorb; the pollens are mixed with the product after fermentation, all nutrients of the pollens are merged with the fermented glutinous rice and are eaten and the full-value high-efficiency utilization of the pollens are realized; and more minor ingredients with a healthcare function are not added aiming at special people, the fermented glutinous rice is a general food and is particularly suitable for old and weak people, women and children to eat, and the market capacity is larger.

Description

A kind of preparation method of pollen fermented glutinous rice

Technical field

The present invention relates to field of health care food, a kind of preparation method that pollen and glutinous rice fermented mixture is become fermented glutinous rice with the fermented glutinous rice distiller's yeast.

Background technology

Fermented glutinous rice claims fermented glutinour rice again, is a kind of typical local food of being made by fermentation by glutinous rice, has that alcohol concentration is low, nutritious, vinosity is mellow, fragrant and sweet good to eat individual style.Its quantity of heat production height is rich in carbohydrate, protein, B family vitamin, mineral matter etc., and it contains the necessary amino acid of multiple human body, and amino acid content is the hat in the wine.Its contained low sugar composition very easily is absorbed by the body, and has beneficial gas, promotes the production of body fluid, and effect such as invigorate blood circulation is very popular.Make with the pollen sweet wine that pollen and glutinous rice mixed culture fermentation process, flavour is pure and mild, has improved nutritive value and health-care efficacy that sweet wine is made.

The melissa powder is celebrated with comprehensive nutrition, not only has the characteristics of low fat and high protein, and contains the required multiple nutrients material of Human Physiology.Its main dietotherapy composition is: protein, amino acid, vitamin, trace element, organized enzyme, flavone compound, lipid, nucleic acid, brassin, phytic acid etc.Wherein amino acid content and ratio are the amino acid patterns of recommending near FAO (Food and Agriculture Organization of the United Nation) (FAO), and this is extremely rare in wholefood.The melissa powder is rich in protein, amino acid, and its content surpasses egg, milk 5-7 times, is claimed to be called as " full natural nutrient food ", " concentrated nutrition storehouse " on nutrition.It is essential fatty acids that human body can not synthesize that unrighted acid in the pollen has several, also is a kind of concentrate of natural complex simultaneously, and content is very high, and the B family vitamin is abundant, and beauty treatment has the element of obvious effect also than horn of plenty to human body.The medical care effect of pollen has been affirmed fully in modern science research and clinical practice.Pollen all has certain therapeutic action to cardiovascular and cerebrovascular disease, prostate cancer, hyperplasia of prostate, hepatopathy, habitual constipation, anaemia, diabetes and asthma etc.In addition, pollen also have antifatigue, strengthen muscle power, strengthen memory, improve brain function, strengthen hypoxia-bearing capability, regulate endocrine, improve sexual function and anti-ageing, promote longevity and effect such as beauty treatment.But, because pollen has tough and tensile cell membrane (being made up of sporopollenin, pectic substance and cellulose etc.), that sporopollenin in its structure has is acidproof, alkaline-resisting, heatproof and voltage endurance, and to hydrochloric acid in gastric juice and the highly stable physicochemical property of other digestive system enzymes, so both influenced absorbing of pollens nutrition composition, also stop the release of nutriment when extracting, limited deep development and the utilization of pollen greatly.

Common wall-breaking method cost height, low, the complex process of efficient causes the later pollen price of broken wall higher both at home and abroad.

The germinal aperature of pollen wall is the zone of attenuation, and the easiest being broken a little is exactly germinal aperature.When fermented glutinous rice ferments, add pollen and participate in fermentation, microorganism is except utilizing the pollen cell wall as its nutriment during the fermentation, the alcohol that produces is also with softening of the cell wall, there has been partial pollen to break through microscopy, pollen breaks (reason remain further research), but being kept in the fermented glutinous rice liquid of the stable effective ingredients of pollen; This discovery makes us obtain a kind of economy, material benefit, simple, the delicious food of health care again of making.

In the invention of Chinese patent fermented glutinous rice (fermented glutinour rice), mostly the fermented glutinous rice fermentation substrate is starchy material or adds flavor substance or the health substance of liquid, caused the limitation of fermented glutinous rice product category at present; In the patent or product of pollen wine processed (wine brewing), mainly be the liquid wine that extracts after the results wine brewing, and the vinasse that wine processed produces go out of use, and the pollen that has wine brewing patent of invention directly adopt broken pollen, has increased product cost on the other hand.

Summary of the invention

At the limitation of fermented glutinous rice product and the market vacancy of pollen fermented glutinous rice, the invention discloses and a kind ofly with the fermented glutinous rice distiller's yeast pollen is become fermented glutinous rice with the glutinous rice fermented mixture.

Select quality glutinous rice, pull out after about 20-25 ℃ of emerge in worm water 8-12 hour to clean and drain, being placed on the bottom has on the container of air-vent, add that a certain amount of pollen is full to the grain of rice with steamed, particle separately, hand pinches and feels soft flexible and when not touching with one's hand, take out cooling immediately; Add a certain proportion of fermented glutinous rice distiller's yeast and mix, it is an amount of to add 20 ℃ of sterilized waters again, gets final product in about 3-4 days 27-33 ℃ of fermentation.

Head mold in the fermented glutinous rice, Mucor and saccharomycete be to except can be to the degraded saccharification of glutinous rice starch, can also produce abundant enzyme in self metabolism, and common synergism is softening and be utilized as the material of self assimilation with the pollen cell wall.The pollen fermented glutinous rice juice of making is got one, and observing under light microscope through the pollen wall after the fermented glutinous rice fermentation has had partial rupture; Pollen soaks in the low-concentration ethanol solution that the fermented glutinous rice fermentation produces and can soften the pollen cell wall equally on the other hand, even the contained composition of pollen has oozes out, and also can be immersed in the fermented glutinous rice juice; Condition and the low-concentration ethanol solution of fermented glutinous rice fermentation are fit to the organic dissolving of pollen, are absorbed easily.

Advantage of the present invention is: be a kind of flavour sweetness, the special tool fragrance of a flower, be rich in the delicious health food of nutrition, good market prospects are arranged; The present invention can add needed a series of pollen; Product economy of the present invention, material benefit, making are simple; Fermented glutinous rice of the present invention is abundanter than traditional fermented glutinous rice nutrition, has more health-care efficacy; The present invention does not add the auxiliary materials with health care at specific group more, is a kind of mass consumption food; Product pollen cell wall of the present invention is easily broken, and the nutriment of pollen is dissolved in the fermented glutinous rice liquid and preserves, and is difficult for oxidizedly, is absorbed easily; Pollen of the present invention participates in the product after the fermented glutinous rice fermentation, and whole nutrition of pollen incorporate in the fermented glutinous rice and are eaten together, have embodied the full price of pollen and have efficiently utilized.

The specific embodiment

Select bent or other kojis (it is crushed into powder) of Angel koji or big bamboo fermented glutinour rice for use.

Select quality glutinous rice, after about 20-25 ℃ of emerge in worm water 8-12 hour, pull clean draining out, the pollen that adds the 1-10% of glutinous rice weight mixes with glutinous rice, being placed on the bottom has on the container of air-vent,, particle full to the grain of rice with steamed separately, hand pinches and feel soft flexible and when not touching with one's hand, take out cooling immediately; The sterilized water that adds about 20 ℃ is an amount of, adds in the container of packing into after distiller's yeast 1-1.5% mixes thoroughly to ferment.

Remain on about 27-33 ℃ and fermented about 3-4 days, can obtain pollen fermented glutinous rice.After having detected alcoholic strength, total reducing sugar, total acid, content of formaldehyde, allocate to meeting national standard again; Enter procedures such as next step can, sterilization then.

The pollen that adds can be with common white pollen commonly used, pollen pini, the camellia powder, Flos Rosae Rugosas pollen, chrysanthemum powder, hawthorn pollen, zasiokaurin, rape pollen, the lotus powder, motherwort pollen, corn poppy's pollen, dandelion pollen, Chinese date pollen, chestnut pollen, blackberry, blueberry pollen, corn flower pollen, pollen of Semen Fagopyri Esculenti, cushaw pollen, cuckoo pollen, orange pollen, lavender pollen, sallow pollen, cherry pollen, thyme pollen, lemon pollen, Pollen Astragali Melilotoidis (Pollen Astragali Sinici), Kiwi berry pollen, jowar pollen, sunflower powder, pollen of Semen Fagopyri Esculenti, sesame pollen etc.; Can add different pollen with demand according to different crowds, produce the food with different health-care efficacies.

The present invention is economical and practical, adds the fermented glutinous rice that too much pollen is fermented into, and its mouthfeel, color and luster, pollen cell wall bating effect are all not good, have little significance.The fermented glutinous rice that is fermented into can batch production be reprocessed the bottled tin that meets the national product standard, bagged product, the beverage that is made into all size; Also can independent bottled after fermentation in the environment of cleaning, edible through the direct vacuum-packed Normal juice of pasteurization; Can be used as additive or the exploitation cosmetics of other food, health products; The present invention is a kind of mass consumption food, is particularly suitable for the old and the weak body void person and women and children and eats.

Claims

1. pollen fermented glutinous rice, it is characterized in that: the preparation method of described pollen fermented glutinous rice is the method that pollen and glutinous rice fermented mixture is become fermented glutinous rice with the fermented glutinous rice distiller's yeast, select quality glutinous rice, after 20-25 ℃ of emerge in worm water 8-12 hour, pull out to clean and drain, being placed on the bottom has on the container of air-vent, adds a certain amount of pollen and mixes, and, particle full to the grain of rice with steamed separately, hand pinches and feel soft flexible and when not touching with one's hand, take out cooling immediately; Add a certain proportion of fermented glutinous rice distiller's yeast and mix, it is an amount of to add 20 ℃ of sterilized waters again, gets final product on 3-4 days left sides of 27-33 ℃ of fermentation; Pollen wall after the fermentation is softened, attenuation, has had fraction pollen to break; The nutriment of fermented glutinous rice is abundanter;

The concrete steps of the preparation method of described pollen fermented glutinous rice are: select for use the wine brewing of Angel koji or big bamboo fermented glutinour rice distiller's yeast or other sweet wines bent, the pollen that adds the 1-10% of glutinous rice weight mixes with glutinous rice, steam, particle full to the grain of rice separately, hand pinches and feels soft flexible and when not touching with one's hand, take out cooling immediately; Add fermented glutinous rice distiller's yeast 1-1.5% and mix, it was an amount of to add 20 ℃ of sterilized waters again, 27-33 ℃ of fermentation 3-4 days;

The pollen that adds is white pollen, pollen pini, the camellia powder, Flos Rosae Rugosas pollen, chrysanthemum powder, hawthorn pollen, zasiokaurin, rape pollen, the lotus powder, motherwort pollen, corn poppy's pollen, dandelion pollen, Chinese date pollen, chestnut pollen, blackberry, blueberry pollen, corn flower pollen, pollen of Semen Fagopyri Esculenti, cushaw pollen, cuckoo pollen, orange pollen, lavender pollen, sallow pollen, cherry pollen, thyme pollen, lemon pollen, Pollen Astragali Melilotoidis (Pollen Astragali Sinici), Kiwi berry pollen, jowar pollen, sunflower powder, pollen of Semen Fagopyri Esculenti, in the sesame pollen one or more;

Described pollen fermented glutinous rice can batch production be reprocessed bottled tin, flexible packing products, the beverage that is made into all size;

Described pollen fermented glutinous rice can independent bottled after fermentation in the environment of cleaning, and is edible through the direct vacuum-packed Normal juice of pasteurization then;

Described pollen fermented glutinous rice extracts through further deep processing, as the additive of other health care of food product or for the exploitation cosmetics.