CN101962608A - Health preserving, skin beautifying and health caring edible flower sweet white wine and preparation method thereof - Google Patents

Health preserving, skin beautifying and health caring edible flower sweet white wine and preparation method thereof Download PDF

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Publication number
CN101962608A
CN101962608A CN 201010522690 CN201010522690A CN101962608A CN 101962608 A CN101962608 A CN 101962608A CN 201010522690 CN201010522690 CN 201010522690 CN 201010522690 A CN201010522690 A CN 201010522690A CN 101962608 A CN101962608 A CN 101962608A
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Prior art keywords
white wine
health
sweet white
flower
edible
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CN 201010522690
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Chinese (zh)
Inventor
李旭光
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Individual
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Individual
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Priority to CN 201010522690 priority Critical patent/CN101962608A/en
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Abstract

The invention discloses health preserving, skin beautifying and health caring edible flower sweet white wine and a preparation method thereof. The sweet white wine comprises the following raw materials in part by weight: 1,000 parts of sticky rice, 1 to 8 parts of sweet wine yeast, 3 to 20 part of edible flowers and 3 to 20 parts of bee honey, wherein the edible flowers can be one or more of petals, pollen or flower sauce of rose, jasmine, chrysanthemum and pseudo-ginseng flower. The preparation method comprises the following steps of: adding the sweet wine yeast, the edible flower and the bee honey in the part by weight and suitable amount of drinking water into steamed sticky rice; and stirring, filling and fermenting for 2 to 3 days. The formula of the health preserving, skin beautifying and health caring edible flower sweet white wine of the invention and the sweet white wine prepared by the method of the invention do not destroy the primary taste of the sweet white wine, and have the characteristics of flower aroma, special flavor, fragrant taste, good mouthfeel, have certain effects on health preserving, skin beautifying and health caring, and overcome the shortages of single flavor and single taste of conventional sweet white wine; and therefore, the health preserving, skin beautifying and health caring edible flower sweet white wine is an updated product of the sweet white wine.

Description

A kind of edible flowers health, beauty treatment, the sweet white wine of health care and preparation method thereof
Technical field
The present invention relates to food technology field, specifically a kind of health of adding edible flowers, beauty treatment, the sweet white wine of health care and preparation method thereof.
Background technology
The existing centuries history of existing sweet white wine (having another name called sweet wine, sweet wine, fermented glutinour rice, fermented glutinous rice etc.), taste only has a kind of, the taste generalization is not seen at present and is a kind ofly made of edible flowers, contains flowery odour or the sweet white wine of other effect (as: health, beauty treatment, health care) is arranged.
Summary of the invention
The purpose of this invention is to provide a kind of health of adding edible flowers, beauty treatment, the sweet white wine of health care and preparation method thereof.
Technical scheme of the present invention is:
The raw material weight proportioning of sweet white wine:
Glutinous rice 1000, koji 1-8, edible flowers 3-20, honey 3-20, tap water is an amount of.
The preparation method:
Add according to quantity after glutinous rice cooked: koji, edible flowers, honey, tap water are mixed back can (going in the container) fermentation in right amount thoroughly and were got final product in 2-3 days.
Wherein said edible flowers is one or more in petals such as rose, jasmine, chrysanthemum, Sanchi Flower, pollen or the flower sauce.
The prescription of edible flowers health of the present invention, beauty treatment, the sweet white wine of health care, and do not destroy the original flavor of sweet white wine with the sweet white wine of method of the present invention preparation, colored fragrance is arranged again, local flavor is special, mouthfeel delicate fragrance, mouthfeel is good.And health, beauty treatment, health care had certain effect, and change the single deficiency of local flavor, mouthfeel of traditional sweet white wine, be a kind of upgrading products of sweet white wine.
Embodiment
Embodiment 1:
Raw material weight proportioning: (unit: kilogram)
Glutinous rice 1000, koji 2, edible rose flower petal 5, honey 5, tap water are an amount of.
The preparation method:
Add according to quantity after glutinous rice cooked koji, edible rose flower, honey, with tap water to rice grain mutually adhesion be advisable, carry out after mixing thoroughly after the container disinfection handles, the container filling fermentation got final product in 2-3 days, made health, the sweet white wine of beauty treatment rose.
Embodiment 2:
Raw material weight proportioning: (unit: kilogram)
Glutinous rice 1000, koji 5, edible Flower of Arabian Jasmine petal 10, honey 10, tap water are an amount of.
The preparation method is the same, makes jasmine health, the sweet white wine of beauty treatment.
Embodiment 3:
Raw material weight proportioning: (unit: kilogram)
Glutinous rice 1000, koji 6, Sanchi Flower petal 10, honey 20, tap water are an amount of.
The preparation method is the same, makes the Sanchi Flower sweet white wine that keeps healthy.
Embodiment 4:
Raw material weight proportioning: (unit: kilogram)
Glutinous rice 1000, koji 1, edible chrysanthemum petal 15, honey 15, tap water are an amount of.
The preparation method is the same, is made into chrysanthemum health, the sweet white wine of beauty treatment.
Embodiment 5:(unit: kilogram)
Glutinous rice 1000, koji 2, edible rose flower sauce 3, notogenseng pollen 3, honey 5, tap water are an amount of.
The preparation method is the same, makes rose pseudo-ginseng flower health preserving, the sweet white wine of face-nourishing health-care.
Embodiment 6:
Raw material weight proportioning: (unit: kilogram)
Glutinous rice 1000, koji 2, edible jasmine pollen 3, notogenseng pollen 3, honey 5, tap water are an amount of.
The preparation method is the same, makes jasmine pseudo-ginseng flower health preserving, the sweet white wine of beauty treatment.
Embodiment 7:(unit: kilogram)
Glutinous rice 1000, koji 3, edible jasmine petal 2, edible chrysanthemum petal 2, Sanchi Flower pollen 2, tap water are an amount of.
The preparation method is the same, makes jasmine chrysanthemum pseudo-ginseng flower health preserving, the sweet white wine of face-nourishing health-care.
Embodiment 8:
Raw material weight proportioning: (unit: kilogram)
Glutinous rice 1000, koji 4, edible rose flower sauce 1, edible Flower of Arabian Jasmine sauce 1, edible pollen powder of chrysanthemun flower 3, Sanchi Flower pollen 1, tap water are an amount of.
The preparation method is the same, makes rose jasmine chrysanthemum pseudo-ginseng flower health preserving, the sweet white wine of face-nourishing health-care.

Claims (3)

1. an edible flowers health, beauty treatment, the sweet white wine of health care is characterized in that the weight ratio of raw material is: glutinous rice 1000, koji 1-8, edible flowers 3-20, honey 3-20.
2. according to claims 1 described edible flowers health, beauty treatment, the sweet white wine of health care, it is characterized in that edible flowers can be one or more in petal, pollen or the flower sauce of rose, jasmine, chrysanthemum, Sanchi Flower.
3. the preparation method of claims 1 described edible flowers health, beauty treatment, the sweet white wine of health care, it is an amount of to add koji, edible flowers, honey, tap water after it is characterized in that glutinous rice cooked according to quantity, mixes back can fermentation thoroughly and gets final product in 2-3 days.
CN 201010522690 2010-10-28 2010-10-28 Health preserving, skin beautifying and health caring edible flower sweet white wine and preparation method thereof Pending CN101962608A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN 201010522690 CN101962608A (en) 2010-10-28 2010-10-28 Health preserving, skin beautifying and health caring edible flower sweet white wine and preparation method thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN 201010522690 CN101962608A (en) 2010-10-28 2010-10-28 Health preserving, skin beautifying and health caring edible flower sweet white wine and preparation method thereof

Publications (1)

Publication Number Publication Date
CN101962608A true CN101962608A (en) 2011-02-02

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Family Applications (1)

Application Number Title Priority Date Filing Date
CN 201010522690 Pending CN101962608A (en) 2010-10-28 2010-10-28 Health preserving, skin beautifying and health caring edible flower sweet white wine and preparation method thereof

Country Status (1)

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CN (1) CN101962608A (en)

Cited By (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102578582A (en) * 2012-03-22 2012-07-18 张平 Pollen fermented glutinous rice preparation method
CN102669540A (en) * 2012-06-15 2012-09-19 云南通海云曲坊甜白酒食品有限公司 Fresh rose fermented glutinous rice and preparation method thereof
CN102757872A (en) * 2011-04-26 2012-10-31 沈世隆 Brewing process of honey and pollen wine
CN103173315A (en) * 2013-03-29 2013-06-26 何怀功 Flower sweet wine yeast and method for brewing tangerine white spirit by using flower sweet wine yeast
CN104774707A (en) * 2015-04-16 2015-07-15 福建师范大学福清分校 Hakka rose fermented glutinous rice and brewing method thereof
CN106753983A (en) * 2016-11-15 2017-05-31 广西大学 A kind of production technology of health care cassava sweet wine
CN106947675A (en) * 2017-04-25 2017-07-14 云南宏斌绿色食品集团有限公司 Ferment fresh flower and the sweet white wine of multi-cultur es compound microorganism ferments and preparation method thereof
CN107574071A (en) * 2017-09-22 2018-01-12 安徽菊泰滁菊草本科技有限公司 A kind of brewing method of chrysanthemum wine
CN108359561A (en) * 2018-02-28 2018-08-03 普安县应宏酒厂 A kind of fragrance of a flower white wine and preparation method thereof
CN109055094A (en) * 2018-08-31 2018-12-21 天峨县平昌生态农业有限公司 The preparation method of cassava sweet wine
CN109112030A (en) * 2018-08-31 2019-01-01 天峨县平昌生态农业有限公司 The preparation method of sweet potato sweet wine

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1078259A (en) * 1993-02-23 1993-11-10 雷邦华 Working method of a kind of pine needle health-care wine and products thereof
CN1392234A (en) * 2002-07-10 2003-01-22 王中平 Method for producing grape and black rice juice wine
CN101089169A (en) * 2006-06-12 2007-12-19 候宝华 Cordial and its prepn process
CN101597554A (en) * 2009-06-16 2009-12-09 赵宇 The thick wine of one kind of plant
CN101649276A (en) * 2009-07-15 2010-02-17 刘名汉 Flower fruit/vegetable honey wine and preparation method thereof

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1078259A (en) * 1993-02-23 1993-11-10 雷邦华 Working method of a kind of pine needle health-care wine and products thereof
CN1392234A (en) * 2002-07-10 2003-01-22 王中平 Method for producing grape and black rice juice wine
CN101089169A (en) * 2006-06-12 2007-12-19 候宝华 Cordial and its prepn process
CN101597554A (en) * 2009-06-16 2009-12-09 赵宇 The thick wine of one kind of plant
CN101649276A (en) * 2009-07-15 2010-02-17 刘名汉 Flower fruit/vegetable honey wine and preparation method thereof

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* Cited by examiner, † Cited by third party
Title
《适用技术市场》 19970210 龚钢明 等 蜂蜜桂花酒生产工艺 28 1-3 , 2 *
《酿酒科技》 20061231 徐大好 糯米蜂蜜酒的制备 65-66 1-3 , 第140期 2 *

Cited By (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102757872A (en) * 2011-04-26 2012-10-31 沈世隆 Brewing process of honey and pollen wine
CN102578582A (en) * 2012-03-22 2012-07-18 张平 Pollen fermented glutinous rice preparation method
CN102578582B (en) * 2012-03-22 2013-09-04 张平 Pollen fermented glutinous rice preparation method
CN102669540A (en) * 2012-06-15 2012-09-19 云南通海云曲坊甜白酒食品有限公司 Fresh rose fermented glutinous rice and preparation method thereof
CN103173315A (en) * 2013-03-29 2013-06-26 何怀功 Flower sweet wine yeast and method for brewing tangerine white spirit by using flower sweet wine yeast
CN103173315B (en) * 2013-03-29 2014-12-24 何怀功 Flower sweet wine yeast and method for brewing tangerine white spirit by using flower sweet wine yeast
CN104774707A (en) * 2015-04-16 2015-07-15 福建师范大学福清分校 Hakka rose fermented glutinous rice and brewing method thereof
CN104774707B (en) * 2015-04-16 2017-08-25 福建师范大学福清分校 A kind of rose the Hakkas wine ma and its brewing method
CN106753983A (en) * 2016-11-15 2017-05-31 广西大学 A kind of production technology of health care cassava sweet wine
CN106947675A (en) * 2017-04-25 2017-07-14 云南宏斌绿色食品集团有限公司 Ferment fresh flower and the sweet white wine of multi-cultur es compound microorganism ferments and preparation method thereof
CN107574071A (en) * 2017-09-22 2018-01-12 安徽菊泰滁菊草本科技有限公司 A kind of brewing method of chrysanthemum wine
CN108359561A (en) * 2018-02-28 2018-08-03 普安县应宏酒厂 A kind of fragrance of a flower white wine and preparation method thereof
CN109055094A (en) * 2018-08-31 2018-12-21 天峨县平昌生态农业有限公司 The preparation method of cassava sweet wine
CN109112030A (en) * 2018-08-31 2019-01-01 天峨县平昌生态农业有限公司 The preparation method of sweet potato sweet wine

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Application publication date: 20110202