CN101962608A - Health preserving, skin beautifying and health caring edible flower sweet white wine and preparation method thereof - Google Patents
Health preserving, skin beautifying and health caring edible flower sweet white wine and preparation method thereof Download PDFInfo
- Publication number
- CN101962608A CN101962608A CN 201010522690 CN201010522690A CN101962608A CN 101962608 A CN101962608 A CN 101962608A CN 201010522690 CN201010522690 CN 201010522690 CN 201010522690 A CN201010522690 A CN 201010522690A CN 101962608 A CN101962608 A CN 101962608A
- Authority
- CN
- China
- Prior art keywords
- white wine
- health
- sweet white
- flower
- edible
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses health preserving, skin beautifying and health caring edible flower sweet white wine and a preparation method thereof. The sweet white wine comprises the following raw materials in part by weight: 1,000 parts of sticky rice, 1 to 8 parts of sweet wine yeast, 3 to 20 part of edible flowers and 3 to 20 parts of bee honey, wherein the edible flowers can be one or more of petals, pollen or flower sauce of rose, jasmine, chrysanthemum and pseudo-ginseng flower. The preparation method comprises the following steps of: adding the sweet wine yeast, the edible flower and the bee honey in the part by weight and suitable amount of drinking water into steamed sticky rice; and stirring, filling and fermenting for 2 to 3 days. The formula of the health preserving, skin beautifying and health caring edible flower sweet white wine of the invention and the sweet white wine prepared by the method of the invention do not destroy the primary taste of the sweet white wine, and have the characteristics of flower aroma, special flavor, fragrant taste, good mouthfeel, have certain effects on health preserving, skin beautifying and health caring, and overcome the shortages of single flavor and single taste of conventional sweet white wine; and therefore, the health preserving, skin beautifying and health caring edible flower sweet white wine is an updated product of the sweet white wine.
Description
Technical field
The present invention relates to food technology field, specifically a kind of health of adding edible flowers, beauty treatment, the sweet white wine of health care and preparation method thereof.
Background technology
The existing centuries history of existing sweet white wine (having another name called sweet wine, sweet wine, fermented glutinour rice, fermented glutinous rice etc.), taste only has a kind of, the taste generalization is not seen at present and is a kind ofly made of edible flowers, contains flowery odour or the sweet white wine of other effect (as: health, beauty treatment, health care) is arranged.
Summary of the invention
The purpose of this invention is to provide a kind of health of adding edible flowers, beauty treatment, the sweet white wine of health care and preparation method thereof.
Technical scheme of the present invention is:
The raw material weight proportioning of sweet white wine:
Glutinous rice 1000, koji 1-8, edible flowers 3-20, honey 3-20, tap water is an amount of.
The preparation method:
Add according to quantity after glutinous rice cooked: koji, edible flowers, honey, tap water are mixed back can (going in the container) fermentation in right amount thoroughly and were got final product in 2-3 days.
Wherein said edible flowers is one or more in petals such as rose, jasmine, chrysanthemum, Sanchi Flower, pollen or the flower sauce.
The prescription of edible flowers health of the present invention, beauty treatment, the sweet white wine of health care, and do not destroy the original flavor of sweet white wine with the sweet white wine of method of the present invention preparation, colored fragrance is arranged again, local flavor is special, mouthfeel delicate fragrance, mouthfeel is good.And health, beauty treatment, health care had certain effect, and change the single deficiency of local flavor, mouthfeel of traditional sweet white wine, be a kind of upgrading products of sweet white wine.
Embodiment
Embodiment 1:
Raw material weight proportioning: (unit: kilogram)
Glutinous rice 1000, koji 2, edible rose flower petal 5, honey 5, tap water are an amount of.
The preparation method:
Add according to quantity after glutinous rice cooked koji, edible rose flower, honey, with tap water to rice grain mutually adhesion be advisable, carry out after mixing thoroughly after the container disinfection handles, the container filling fermentation got final product in 2-3 days, made health, the sweet white wine of beauty treatment rose.
Embodiment 2:
Raw material weight proportioning: (unit: kilogram)
Glutinous rice 1000, koji 5, edible Flower of Arabian Jasmine petal 10, honey 10, tap water are an amount of.
The preparation method is the same, makes jasmine health, the sweet white wine of beauty treatment.
Embodiment 3:
Raw material weight proportioning: (unit: kilogram)
Glutinous rice 1000, koji 6, Sanchi Flower petal 10, honey 20, tap water are an amount of.
The preparation method is the same, makes the Sanchi Flower sweet white wine that keeps healthy.
Embodiment 4:
Raw material weight proportioning: (unit: kilogram)
Glutinous rice 1000, koji 1, edible chrysanthemum petal 15, honey 15, tap water are an amount of.
The preparation method is the same, is made into chrysanthemum health, the sweet white wine of beauty treatment.
Embodiment 5:(unit: kilogram)
Glutinous rice 1000, koji 2, edible rose flower sauce 3, notogenseng pollen 3, honey 5, tap water are an amount of.
The preparation method is the same, makes rose pseudo-ginseng flower health preserving, the sweet white wine of face-nourishing health-care.
Embodiment 6:
Raw material weight proportioning: (unit: kilogram)
Glutinous rice 1000, koji 2, edible jasmine pollen 3, notogenseng pollen 3, honey 5, tap water are an amount of.
The preparation method is the same, makes jasmine pseudo-ginseng flower health preserving, the sweet white wine of beauty treatment.
Embodiment 7:(unit: kilogram)
Glutinous rice 1000, koji 3, edible jasmine petal 2, edible chrysanthemum petal 2, Sanchi Flower pollen 2, tap water are an amount of.
The preparation method is the same, makes jasmine chrysanthemum pseudo-ginseng flower health preserving, the sweet white wine of face-nourishing health-care.
Embodiment 8:
Raw material weight proportioning: (unit: kilogram)
Glutinous rice 1000, koji 4, edible rose flower sauce 1, edible Flower of Arabian Jasmine sauce 1, edible pollen powder of chrysanthemun flower 3, Sanchi Flower pollen 1, tap water are an amount of.
The preparation method is the same, makes rose jasmine chrysanthemum pseudo-ginseng flower health preserving, the sweet white wine of face-nourishing health-care.
Claims (3)
1. an edible flowers health, beauty treatment, the sweet white wine of health care is characterized in that the weight ratio of raw material is: glutinous rice 1000, koji 1-8, edible flowers 3-20, honey 3-20.
2. according to claims 1 described edible flowers health, beauty treatment, the sweet white wine of health care, it is characterized in that edible flowers can be one or more in petal, pollen or the flower sauce of rose, jasmine, chrysanthemum, Sanchi Flower.
3. the preparation method of claims 1 described edible flowers health, beauty treatment, the sweet white wine of health care, it is an amount of to add koji, edible flowers, honey, tap water after it is characterized in that glutinous rice cooked according to quantity, mixes back can fermentation thoroughly and gets final product in 2-3 days.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201010522690 CN101962608A (en) | 2010-10-28 | 2010-10-28 | Health preserving, skin beautifying and health caring edible flower sweet white wine and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201010522690 CN101962608A (en) | 2010-10-28 | 2010-10-28 | Health preserving, skin beautifying and health caring edible flower sweet white wine and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101962608A true CN101962608A (en) | 2011-02-02 |
Family
ID=43515664
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 201010522690 Pending CN101962608A (en) | 2010-10-28 | 2010-10-28 | Health preserving, skin beautifying and health caring edible flower sweet white wine and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN101962608A (en) |
Cited By (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102578582A (en) * | 2012-03-22 | 2012-07-18 | 张平 | Pollen fermented glutinous rice preparation method |
| CN102669540A (en) * | 2012-06-15 | 2012-09-19 | 云南通海云曲坊甜白酒食品有限公司 | Fresh rose fermented glutinous rice and preparation method thereof |
| CN102757872A (en) * | 2011-04-26 | 2012-10-31 | 沈世隆 | Brewing process of honey and pollen wine |
| CN103173315A (en) * | 2013-03-29 | 2013-06-26 | 何怀功 | Flower sweet wine yeast and method for brewing tangerine white spirit by using flower sweet wine yeast |
| CN104774707A (en) * | 2015-04-16 | 2015-07-15 | 福建师范大学福清分校 | Hakka rose fermented glutinous rice and brewing method thereof |
| CN106753983A (en) * | 2016-11-15 | 2017-05-31 | 广西大学 | A kind of production technology of health care cassava sweet wine |
| CN106947675A (en) * | 2017-04-25 | 2017-07-14 | 云南宏斌绿色食品集团有限公司 | Ferment fresh flower and the sweet white wine of multi-cultur es compound microorganism ferments and preparation method thereof |
| CN107574071A (en) * | 2017-09-22 | 2018-01-12 | 安徽菊泰滁菊草本科技有限公司 | A kind of brewing method of chrysanthemum wine |
| CN108359561A (en) * | 2018-02-28 | 2018-08-03 | 普安县应宏酒厂 | A kind of fragrance of a flower white wine and preparation method thereof |
| CN109055094A (en) * | 2018-08-31 | 2018-12-21 | 天峨县平昌生态农业有限公司 | The preparation method of cassava sweet wine |
| CN109112030A (en) * | 2018-08-31 | 2019-01-01 | 天峨县平昌生态农业有限公司 | The preparation method of sweet potato sweet wine |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1078259A (en) * | 1993-02-23 | 1993-11-10 | 雷邦华 | Working method of a kind of pine needle health-care wine and products thereof |
| CN1392234A (en) * | 2002-07-10 | 2003-01-22 | 王中平 | Method for producing grape and black rice juice wine |
| CN101089169A (en) * | 2006-06-12 | 2007-12-19 | 候宝华 | Cordial and its prepn process |
| CN101597554A (en) * | 2009-06-16 | 2009-12-09 | 赵宇 | The thick wine of one kind of plant |
| CN101649276A (en) * | 2009-07-15 | 2010-02-17 | 刘名汉 | Flower fruit/vegetable honey wine and preparation method thereof |
-
2010
- 2010-10-28 CN CN 201010522690 patent/CN101962608A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1078259A (en) * | 1993-02-23 | 1993-11-10 | 雷邦华 | Working method of a kind of pine needle health-care wine and products thereof |
| CN1392234A (en) * | 2002-07-10 | 2003-01-22 | 王中平 | Method for producing grape and black rice juice wine |
| CN101089169A (en) * | 2006-06-12 | 2007-12-19 | 候宝华 | Cordial and its prepn process |
| CN101597554A (en) * | 2009-06-16 | 2009-12-09 | 赵宇 | The thick wine of one kind of plant |
| CN101649276A (en) * | 2009-07-15 | 2010-02-17 | 刘名汉 | Flower fruit/vegetable honey wine and preparation method thereof |
Non-Patent Citations (2)
| Title |
|---|
| 《适用技术市场》 19970210 龚钢明 等 蜂蜜桂花酒生产工艺 28 1-3 , 2 * |
| 《酿酒科技》 20061231 徐大好 糯米蜂蜜酒的制备 65-66 1-3 , 第140期 2 * |
Cited By (14)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102757872A (en) * | 2011-04-26 | 2012-10-31 | 沈世隆 | Brewing process of honey and pollen wine |
| CN102578582A (en) * | 2012-03-22 | 2012-07-18 | 张平 | Pollen fermented glutinous rice preparation method |
| CN102578582B (en) * | 2012-03-22 | 2013-09-04 | 张平 | Pollen fermented glutinous rice preparation method |
| CN102669540A (en) * | 2012-06-15 | 2012-09-19 | 云南通海云曲坊甜白酒食品有限公司 | Fresh rose fermented glutinous rice and preparation method thereof |
| CN103173315A (en) * | 2013-03-29 | 2013-06-26 | 何怀功 | Flower sweet wine yeast and method for brewing tangerine white spirit by using flower sweet wine yeast |
| CN103173315B (en) * | 2013-03-29 | 2014-12-24 | 何怀功 | Flower sweet wine yeast and method for brewing tangerine white spirit by using flower sweet wine yeast |
| CN104774707A (en) * | 2015-04-16 | 2015-07-15 | 福建师范大学福清分校 | Hakka rose fermented glutinous rice and brewing method thereof |
| CN104774707B (en) * | 2015-04-16 | 2017-08-25 | 福建师范大学福清分校 | A kind of rose the Hakkas wine ma and its brewing method |
| CN106753983A (en) * | 2016-11-15 | 2017-05-31 | 广西大学 | A kind of production technology of health care cassava sweet wine |
| CN106947675A (en) * | 2017-04-25 | 2017-07-14 | 云南宏斌绿色食品集团有限公司 | Ferment fresh flower and the sweet white wine of multi-cultur es compound microorganism ferments and preparation method thereof |
| CN107574071A (en) * | 2017-09-22 | 2018-01-12 | 安徽菊泰滁菊草本科技有限公司 | A kind of brewing method of chrysanthemum wine |
| CN108359561A (en) * | 2018-02-28 | 2018-08-03 | 普安县应宏酒厂 | A kind of fragrance of a flower white wine and preparation method thereof |
| CN109055094A (en) * | 2018-08-31 | 2018-12-21 | 天峨县平昌生态农业有限公司 | The preparation method of cassava sweet wine |
| CN109112030A (en) * | 2018-08-31 | 2019-01-01 | 天峨县平昌生态农业有限公司 | The preparation method of sweet potato sweet wine |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN101962608A (en) | Health preserving, skin beautifying and health caring edible flower sweet white wine and preparation method thereof | |
| CN101720963B (en) | Chlorella drink and manufacturing method thereof | |
| CN104017690B (en) | A kind of preparation method of rhizoma Gastrodiae ma wine | |
| CN106136209A (en) | A kind of collybia albuminosa mushroom paste and manufacture craft thereof | |
| CN109043436A (en) | A kind of yellow acid soup and preparation method thereof | |
| CN106174373A (en) | A kind of capsicum spices and preparation method thereof | |
| CN107698342A (en) | A kind of preparation method for the biogas slurry nutritional agents for improving rose bioactive ingredients | |
| CN104472766A (en) | Chlorella health-care tea and preparation method thereof | |
| CN104068141A (en) | Gastrodia tuber tea and preparation method thereof | |
| CN104351391A (en) | Rose black tea | |
| US20110033592A1 (en) | Method for preparing stick shaped instant flavored glutinous rice by using retort process | |
| CN101703286B (en) | Shaddock honey tea sauce drink and preparation method thereof | |
| CN107319500A (en) | A kind of aromatic type sweet fermented flour sauce and preparation method thereof | |
| CN106754049A (en) | A kind of brew method of blueberry wine | |
| KR101890043B1 (en) | A fermented deed antler Pill and its manufacturing Method | |
| JP2007289033A (en) | Olive curry and method for producing the same | |
| CN103039773A (en) | Marigold flower moon cake stuffing and preparation process thereof | |
| CN102640956A (en) | Barley cereal beverage and production method thereof | |
| CN102344864A (en) | Fruit wine of cassava | |
| CN106666011A (en) | Method for making honey-fried oriental cherry blossom tea | |
| CN104095214A (en) | Preparation method for straw mushroom root seasoning liquid | |
| KR102016787B1 (en) | Method of making edible insect essence fermented red pepper paste | |
| CN103146550A (en) | Preparation method of flower and plant wine | |
| CN103468449A (en) | Lonicera caerulea bilberry beer | |
| CN103828895A (en) | Tea oil rice bran and processing method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C12 | Rejection of a patent application after its publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20110202 |