CN104351391A - Rose black tea - Google Patents

Abstract

The invention discloses a rose black tea which comprises the following components in parts by weight: 30-50 parts of rose petals, 40-60 parts of black tea, 10-15 parts of siraitia grosvenorii, 15-20 parts of Chinese wolfberry, 10-20 parts of chrysanthemum, 10-15 parts of lotus leaves, 15-20 parts of honey, 8-20 parts of white granulated sugar, 1-2 parts of edible gelatine and 80-200 parts of deionized water. The rose black tea has the aroma of rose based on the original tea aroma of the black tea, and has a health care function.

Description

A kind of rose tea

Technical field

The present invention relates to a kind of black tea, particularly relate to a kind of rose tea.

Background technology

Tea is one of three large non-alcoholic drinks, has a long history.But in modern times, along with global soft drink market is developed rapidly, rising and dominate after soda, is secondly fruit drink and mineral water.In recent years, originally enjoy the soda sales volume of high praise to weaken gradually and be emerging rapidly without sugar beverage of representative with tea beverage, become the main force that beverage market is new.Along with the development of society, increasing people has focused on health, and tea beverage is considered to meet modern advocates natural, green drink.

Rose is rose family Rosa fallen leaves bush, and rose has another name called flower of hovering, thorn rose, nib flower etc.Rose is the flowers of food medicine dual-purpose, has good nutritive value and health-care effect.Rose is rich in protein, lipid, starch, several amino acids and vitamin, also has abundant macroelement and trace element.According to modern pharmacology analysis, rose contains volatile oil, ester class, benzyl carbinol, nerol, organic acid, haematochrome, uranidin, wax, carrotene etc. tens kinds to the useful composition of human body, research and development along with various effects such as eating rose flower pesticide, improve looks, keep healthy, cure the disease, rose series of products arise at the historic moment, and rose is widely used in the fields such as medical science, food, detergents and cosmetic.

Summary of the invention

The technical problem that the present invention mainly solves is to provide a kind of rose tea, the basis of the tea perfume (or spice) of original black tea has more the fragrance of rose, has more health-care effect.

For solving the problems of the technologies described above, the technical scheme that the present invention adopts is:

Thering is provided a kind of rose tea, is be grouped into by the one-tenth of following mass fraction: roseleaf 30 ~ 50 parts, black tea 40 ~ 60 parts, Momordica grosvenori 10 ~ 15 parts, matrimony vine 15 ~ 20 parts, chrysanthemum 10 ~ 20 parts, 10 ~ 15 parts, lotus leaf, honey 15 ~ 20 parts, white granulated sugar 8 ~ 20 parts, edible gelatin 1 ~ 2 part and deionized water 80 ~ 200 parts.

In a preferred embodiment of the present invention, be grouped into by the one-tenth of following mass fraction: roseleaf 45 parts, black tea 60 parts, Momordica grosvenori 12 parts, matrimony vine 16 parts, chrysanthemum 15 parts, 12 parts, lotus leaf, honey 18 parts, white granulated sugar 12 parts, edible gelatin 1.5 parts and deionized water 150 parts.

In a preferred embodiment of the present invention, above-mentioned two kinds of rose teas are prepared from by following preparation process:

1) select materials, the black tea choosing high-quality and the roseleaf gone mouldy without disease and pest, nothing, Momordica grosvenori, matrimony vine, chrysanthemum, lotus leaf all choose drying, without the product phase of going mouldy;

2) grind, material step 1) chosen grinds respectively;

3) weighing, by step 2) to carry out weighing according to above-mentioned ratio of quality and the number of copies for subsequent use for each material of grinding;

4) lixiviate, the deionized water that the rose fragment taken in step 3) puts into 50 ~ 60 DEG C is soaked 15min, the deionized water black tea fragment taken in step 3) being put into 60 ~ 80 DEG C soaks 5 ~ 10min, the deionized water that all the other materials ground taken in step 3) put into 80 DEG C is soaked 10min, the deionized water of above-mentioned immersion is filtered respectively, obtains rose liquid, tea liquid and the mixed liquor clarified;

5) configure glycocoll solution, get edible gelatin and the white granulated sugar of above-mentioned mass fraction, mix according to the weight ratio of 1:8, and with the deionized water dissolving of 50 ~ 60 DEG C, formation glycocoll solution, wherein the weight of deionized water is 100 times of the edible gelatin weight of use;

6) configure rose tea, the glycocoll solution that the rose liquid, tealeaves, mixed liquor and the step 5) that step 4) are configured configure is uniformly mixed, and obtains rose tea;

7) bottle, sealing, the rose tea that step 6) configured loads in vial, the temperature of described vial when bottling higher than 60 DEG C, lidstock at once after hot filling;

8) sterilization, cooling, be placed in water-bath insulation 10 ~ 15min sterilization of 85 ~ 90 DEG C by the vial that rose tea is housed after sealing, after be positioned in normal temperature and cool, namely obtain rose tea finished product.

The invention has the beneficial effects as follows: a kind of rose tea of the present invention, the tea of black tea is fragrant to merge with the smell of rose, have simultaneously clear liver and improve vision, clearing heat and detoxicating, go the effects such as greasy fat-reducing, daily drinking has good health-care effect to health.

Detailed description of the invention

Below preferred embodiment of the present invention is described in detail, can be easier to make advantages and features of the invention be readily appreciated by one skilled in the art, thus more explicit defining is made to protection scope of the present invention.

Embodiment 1:

A kind of rose tea is be grouped into by the one-tenth of following mass fraction: roseleaf 45 parts, black tea 60 parts, Momordica grosvenori 12 parts, matrimony vine 16 parts, chrysanthemum 15 parts, 12 parts, lotus leaf, honey 18 parts, white granulated sugar 12 parts, edible gelatin 1.5 parts and deionized water 150 parts.

Above-mentioned rose tea, is prepared from by following preparation process:

1) select materials, the black tea choosing high-quality and the roseleaf gone mouldy without disease and pest, nothing, Momordica grosvenori, matrimony vine, chrysanthemum, lotus leaf all choose drying, without the product phase of going mouldy;

2) grind, material step 1) chosen grinds respectively;

3) weighing, by step 2) to carry out weighing according to above-mentioned ratio of quality and the number of copies for subsequent use for each material of grinding;

4) lixiviate, the deionized water that the rose fragment taken in step 3) puts into 50 DEG C is soaked 15min, the deionized water that the black tea fragment taken in step 3) puts into 65 DEG C is soaked 5min, the deionized water that all the other materials ground taken in step 3) put into 80 DEG C is soaked 10min, the deionized water of above-mentioned immersion is filtered respectively, obtains rose liquid, tea liquid and the mixed liquor clarified;

5) configure glycocoll solution, get edible gelatin and the white granulated sugar of above-mentioned mass fraction, mix according to the weight ratio of 1:8, and with the deionized water dissolving of 50 DEG C, formation glycocoll solution, wherein the weight of deionized water is 100 times of the edible gelatin weight of use;

6) configure rose tea, the glycocoll solution that the rose liquid, tealeaves, mixed liquor and the step 5) that step 4) are configured configure is uniformly mixed, and obtains rose tea;

7) bottle, sealing, the rose tea that step 6) configured loads in vial, the temperature of described vial when bottling higher than 60 DEG C, lidstock at once after hot filling;

8) sterilization, cooling, be placed in water-bath insulation 10 ~ 15min sterilization of 85 ~ 90 DEG C by the vial that rose tea is housed after sealing, after be positioned in normal temperature and cool, namely obtain rose tea finished product.

Embodiment 2:

A kind of rose tea is be grouped into by the one-tenth of following mass fraction: roseleaf 35 parts, black tea 55 parts, Momordica grosvenori 10 parts, matrimony vine 18 parts, chrysanthemum 18 parts, 10 parts, lotus leaf, honey 15 parts, white granulated sugar 14.4 parts, edible gelatin 1.8 parts and deionized water 180 parts.

Rose tea in the present embodiment, its preparation method is identical with embodiment 1, and just in step 4), the soaking temperature of rose fragment changes 55 DEG C into, and the soaking temperature of black tea fragment is 70 DEG C, and the time of immersion is 8min.

Embodiment 3:

A kind of rose tea is be grouped into by the one-tenth of following mass fraction: roseleaf 55 parts, black tea 45 parts, Momordica grosvenori 12 parts, matrimony vine 16 parts, chrysanthemum 15 parts, 15 parts, lotus leaf, honey 18 parts, white granulated sugar 16 parts, edible gelatin 2 parts and deionized water 200 parts.

Rose tea in the present embodiment, its preparation method is identical with embodiment 1, and just in step 4), the soaking temperature of rose fragment changes 60 DEG C into, and the soaking temperature of black tea fragment is 75 DEG C, the time of soaking is 10min, and in step 5), the temperature of deionized water is 55 DEG C.

The foregoing is only embodiments of the invention; not thereby the scope of the claims of the present invention is limited; every utilize description of the present invention to do equivalent structure or equivalent flow process conversion; or be directly or indirectly used in other relevant technical fields, be all in like manner included in scope of patent protection of the present invention.

Claims (3)

1. a rose tea, it is characterized in that, be grouped into by the one-tenth of following mass fraction: roseleaf 30 ~ 50 parts, black tea 40 ~ 60 parts, Momordica grosvenori 10 ~ 15 parts, matrimony vine 15 ~ 20 parts, chrysanthemum 10 ~ 20 parts, 10 ~ 15 parts, lotus leaf, honey 15 ~ 20 parts, white granulated sugar 8 ~ 20 parts, edible gelatin 1 ~ 2 part and deionized water 80 ~ 200 parts.

2. rose tea according to claim 1, it is characterized in that, be grouped into by the one-tenth of following mass fraction: roseleaf 45 parts, black tea 60 parts, Momordica grosvenori 12 parts, matrimony vine 16 parts, chrysanthemum 15 parts, 12 parts, lotus leaf, honey 18 parts, white granulated sugar 12 parts, edible gelatin 1.5 parts and deionized water 150 parts.

3. rose tea according to claim 1 and 2, is characterized in that, is prepared from by following preparation process:

1) select materials, the black tea choosing high-quality and the roseleaf gone mouldy without disease and pest, nothing, Momordica grosvenori, matrimony vine, chrysanthemum, lotus leaf all choose drying, without the product phase of going mouldy;

2) grind, material step 1) chosen grinds respectively;

3) weighing, by step 2) to carry out weighing according to above-mentioned ratio of quality and the number of copies for subsequent use for each material of grinding;

4) lixiviate, the deionized water that the rose fragment taken in step 3) puts into 50 ~ 60 DEG C is soaked 15min, the deionized water black tea fragment taken in step 3) being put into 60 ~ 80 DEG C soaks 5 ~ 10min, the deionized water that all the other materials ground taken in step 3) put into 80 DEG C is soaked 10min, the deionized water of above-mentioned immersion is filtered respectively, obtains rose liquid, tea liquid and the mixed liquor clarified;

5) configure glycocoll solution, get edible gelatin and the white granulated sugar of above-mentioned mass fraction, mix according to the weight ratio of 1:8, and with the deionized water dissolving of 50 ~ 60 DEG C, formation glycocoll solution, wherein the weight of deionized water is 100 times of the edible gelatin weight of use;

6) configure rose tea, the glycocoll solution that the rose liquid, tealeaves, mixed liquor and the step 5) that step 4) are configured configure is uniformly mixed, and obtains rose tea;

7) bottle, sealing, the rose tea that step 6) configured loads in vial, the temperature of described vial when bottling higher than 60 DEG C, lidstock at once after hot filling;

8) sterilization, cooling, be placed in water-bath insulation 10 ~ 15min sterilization of 85 ~ 90 DEG C by the vial that rose tea is housed after sealing, after be positioned in normal temperature and cool, namely obtain rose tea finished product.