CN85100036A - Brewery of beebread pollen wine - Google Patents
Brewery of beebread pollen wine Download PDFInfo
- Publication number
- CN85100036A CN85100036A CN198585100036A CN85100036A CN85100036A CN 85100036 A CN85100036 A CN 85100036A CN 198585100036 A CN198585100036 A CN 198585100036A CN 85100036 A CN85100036 A CN 85100036A CN 85100036 A CN85100036 A CN 85100036A
- Authority
- CN
- China
- Prior art keywords
- pollen
- wine
- brewery
- beebread
- unstrained spirits
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Ceased
Links
Images
Landscapes
- Alcoholic Beverages (AREA)
- Jellies, Jams, And Syrups (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
Brewery of beebread pollen wine belongs to wine-making industry.It is a kind of nutritive ingredient that extracts from bee pollen.Lead to the production technique of bee pollen wine with pollen nutrient immersion and wine unstrained spirits cover again.The brewery of beebread pollen wine gordian technique is with the pollen preheating with vapor can.Keep 40 ℃ of half an hour.Use 110 ℃～120 ℃ of the instantaneous intensification vapor cans of high pressure steam then, cool to immediately below 10 ℃.Pollen shell is broken, with the pollen closed immersion of broken shell, again pollen extract and wine unstrained spirits cover are made then, deposit more than half a year, produce pollen liquor with pollen peculiar flavour.
Description
The invention belongs to wine-making industry, is a kind of nutrition that extracts from bee pollen: lead to the production technique of bee pollen wine with pollen nutrient immersion and wine unstrained spirits cover again.
In Brewing industry, the making method of varied wine is arranged at present.The production technique (seeing literature search service centre of Patent Office of the People's Republic of China data searching) that before the present invention, does not also have bee pollen wine.
The pollen that honeybee is gathered is a kind of lower fat, high protein, the abundantest natural nutrient substance of nutrition, also be the good dietotherapy product of a kind of curative effect, it has amino acid completely, various needed by human body nutritive substances such as various VITAMIN, enzyme, tethelin, inorganic salt and trace element, also have many human so far active substances of still not making clear, carry bee pollen according to the many ancient medicine secretaries of China and have the polishing of strong skin, treat multiple difficult diseases, effect such as promote longevity.But the nutrition of pollen by the not only acidproof but also alkali proof hard sub-shell bag of one deck naked difficult fragmentation.And the pollens nutrition composition will be damaged under high-temperature condition more than 45 ℃, thereby nutrition is difficult to extract in the pollen.Eat pollen alive, very difficultly absorbed by human consumption.The present invention successfully extracts the nutrition in the pollen, and these nutrition immersion liquid covers are led to pollen liquor, is absorbed by human consumption easily.
The goal of the invention of brewery of beebread pollen wine is exactly for solving Pollen shell breaking, extract effective nutrition, comprises the anemophilous pollen behind all entomophila pollen and the detoxification.And nutrition leach liquor and wine unstrained spirits cover led to a kind of technology of pollen liquor.Detect according to Jiangxi Prov. Academy of Science's chemical examination, per 100 grams of this pollen liquor contain amino acid 3.27 * 10
2More than the milligram, contain 0.19 milligram of vitamins C with first-class.
Brewery of beebread pollen wine method gordian technique is that pollen is positioned in the high voltage bearing vapor can, uses steam heating pollen, makes pollen keep 40 ℃ temperature half an hour.Fill 110 °～120 ℃ of the vapor can temperature of pollen then with the instantaneous heating of 10 above normal atmosphere high compressed steam, cool to immediately below 10 ℃, just use instantaneously expand with heat and contract with cold, the principle of high pressure step-down breaks pollen shell.Then the pollen of broken shell is contained into and sealed immersion 10 days in the container, and remove foreign material such as dissolving rear casing.Again pollen nutrient liquid and wine unstrained spirits cover are made, produced pollen liquor with pollen peculiar flavour.Pure and mild with the esterification flavor is degree.Deposit again more than half a year, become the commodity pollen liquor.The pollen liquor that Gao An brewery produces detects through Jiangxi Province health and epidemic prevention station, meets every sanitary index.
Pollen liquor nutrition height is used pollen liquor and can be strengthened human body constitution, promotes longevity, and can also treat trachitis, heart trouble, pulmonary emphysema, psychasthenia, prostatitis, to give cancer anticancer etc.
This production technique is simple and easy to grasp the very easy acceptance of the colleague of common liquor industry.
Figure of description is the brewery of beebread pollen wine process flow sheet.
Claims (2)
1, a kind of brewery of beebread pollen wine.Feature of the present invention is to use steam preheating pollen.Keep 40 ℃ temperature half an hour, be warmed up to 110 ℃～120 ℃ with high pressure steam is instantaneous then.Anxious immediately poly-step-down is cooled to below 10 ℃.Pollen shell breaks.Sealing was soaked 10 days.Remove the foreign material such as spore coat after dissolving.Extract the method for pollen nutrient liquid.
2, according to claim 1, extract pollen nutrient liquid earlier.Make pollen liquor technology with wine unstrained spirits cover again.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN85100036A CN85100036B (en) | 1985-04-01 | 1985-04-01 | Brewery of beebread pollen wine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN85100036A CN85100036B (en) | 1985-04-01 | 1985-04-01 | Brewery of beebread pollen wine |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN85100036A true CN85100036A (en) | 1986-08-20 |
| CN85100036B CN85100036B (en) | 1988-02-10 |
Family
ID=4790834
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN85100036A Expired CN85100036B (en) | 1985-04-01 | 1985-04-01 | Brewery of beebread pollen wine |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN85100036B (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1068041C (en) * | 1995-05-23 | 2001-07-04 | 曲靖市啤酒厂 | Pollen beer |
| CN102578582A (en) * | 2012-03-22 | 2012-07-18 | 张平 | Pollen fermented glutinous rice preparation method |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN100336896C (en) * | 2005-07-13 | 2007-09-12 | 颜卿 | Brewage of drinking white spirit with microelement |
-
1985
- 1985-04-01 CN CN85100036A patent/CN85100036B/en not_active Expired
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1068041C (en) * | 1995-05-23 | 2001-07-04 | 曲靖市啤酒厂 | Pollen beer |
| CN102578582A (en) * | 2012-03-22 | 2012-07-18 | 张平 | Pollen fermented glutinous rice preparation method |
| CN102578582B (en) * | 2012-03-22 | 2013-09-04 | 张平 | Pollen fermented glutinous rice preparation method |
Also Published As
| Publication number | Publication date |
|---|---|
| CN85100036B (en) | 1988-02-10 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN101243897B (en) | Flowers foods, preparation method and application thereof | |
| CN101831368B (en) | Millet yellow wine and making process thereof | |
| CN100463617C (en) | Processing method for natural bamboo juice beverage | |
| CN103110162A (en) | Vegetable protein drink containing seeds of paeonia suffruticosa and preparation method of drink | |
| CN105963251B (en) | A kind of preparation method and special culture media of Phellinus oral solution | |
| CN1165637A (en) | Pollen beverage and its prodn. tech. | |
| CN108157951A (en) | A kind of compound fruit and vegetable ferment and preparation method thereof | |
| CN107446780A (en) | A kind of passion fruit health liquor and preparation method thereof | |
| CN85100036A (en) | Brewery of beebread pollen wine | |
| CN102885358A (en) | Nutritional tremella fuciformis juice and preparation method thereof | |
| CN103184122A (en) | Production process for peony-cherry fermented fruit wine | |
| CN102578463A (en) | Methods for preparing raw juice of coix seed, and preparing oral liquid, granules and buccal tablets by using raw juice of coix seed | |
| CN110591869A (en) | Processing method of health-care tea wine | |
| CN109007805A (en) | A kind of hawthorn probiotics ferment and preparation method thereof | |
| CN109463683A (en) | A kind of preparation method of Rosa roxburghii Tratt fine powder | |
| CN1116502A (en) | Health preserved fruit series and method for preparing same | |
| CN1037061C (en) | Method for preparing edible pollen | |
| CN112772913A (en) | American ginseng rose enzyme and preparation method thereof | |
| CN105950335A (en) | Quinoa rice wine and dioscorea opposita thunb juice and preparation method thereof | |
| CN1111964A (en) | Kudzu vine root-milk beverage and preparation process thereof | |
| CN109221542A (en) | A kind of firecracker flowering plant beverage and its production method | |
| CN107988020A (en) | A kind of fig composite wine and its brewing method | |
| CN1072209A (en) | The process for making of Yiren wine | |
| CN1531875A (en) | Process for producing cactus drink product | |
| CN1064888A (en) | Edible mushrooms and herbal medicine mixed fermentation brewing technology |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| SE01 | Entry into force of request for substantive examination | ||
| C06 | Publication | ||
| PB01 | Publication | ||
| C13 | Decision | ||
| GR02 | Examined patent application | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C17 | Cessation of patent right | ||
| CE01 | Termination of patent right |