CN85100036B - Brewery of beebread pollen wine - Google Patents
Brewery of beebread pollen wine Download PDFInfo
- Publication number
- CN85100036B CN85100036B CN85100036A CN85100036A CN85100036B CN 85100036 B CN85100036 B CN 85100036B CN 85100036 A CN85100036 A CN 85100036A CN 85100036 A CN85100036 A CN 85100036A CN 85100036 B CN85100036 B CN 85100036B
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- CN
- China
- Prior art keywords
- pollen
- wine
- beebread
- brewery
- shell
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- Jellies, Jams, And Syrups (AREA)
- Alcoholic Beverages (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
Brewery of beebread pollen wine belongs to wine-making industry.It is a kind of nutritional labeling that extracts from bee pollen.Lead to the production technology of bee pollen wine with pollen nutrient immersion and wine unstrained spirits cover again.The brewery of beebread pollen wine key technology be with vapor can with the pollen preheating, keep 40 ℃ of half an hour.Use 110 ℃～120 ℃ of the instantaneous intensification vapor cans of high steam then, cool to immediately below 10 ℃.Pollen shell is broken.With the pollen closed immersion of broken shell, again pollen extract and wine unstrained spirits cover are made then.Deposit more than half a year, produce pollen liquor with pollen peculiar flavour.
Description
The invention belongs to wine-making industry, is a kind of nutrition that extracts from bee pollen, and immersion liquid and the wine unstrained spirits cover with the pollens nutrition that extracts leads to the production technology of bee pollen wine again.
In brewing industry, the brewage process of varied wine is arranged at present.The production technology that before the present invention, does not also have bee pollen wine.The pollen that honeybee is gathered is a kind of low fat, high protein, the abundantest natural nutrient substance of nutrition, also be the good good dietotherapy product of a kind of curative effect, it has various needed by human body nutriments such as amino acid, various vitamin, enzyme, growth hormone, inorganic salts and trace element completely, also has many human so far active materials of not understanding fully.Carry according to the many ancient medicine secretaries of China, bee pollen has the polishing of strong skin, treats multiple difficult diseases, effect such as promote longevity.But the nutrition of pollen is naked by one deck not only acidproof but also alkaline-resisting hard spore coat bag, is difficult for brokenly, and the pollens nutrition composition will be damaged under high-temperature condition more than 45 ℃, thereby nutrition is difficult to extract in the pollen.Eat pollen alive, very difficultly absorbed by human consumption.
Japanese kokai publication sho 59-25671(A) is the method for strengthening edible pollen about preparing.Wherein speak of among the embodiment 1: will preserve more than 24 hours in the freezer of 50 gram pollen about-20 ℃, the quick while stirring hot water with 2 liters 90 °-100 ℃ is added in the mixing channel that fills pollen, after treating that fovilla is discharged from the cut of pollen grain, be cooled to immediately below 40 ℃, preserving 24 hours in 5-10 ℃ freezer, cast out supernatant then, is effective as pollen shell breaking method, but when carrying out this processing, the problem that exists vitamin C to be heated to be easy to decompose.The objective of the invention is successfully to extract the nutrition in the pollen, also the immersion liquid cover with these nutritions leads to pollen liquor.
The brewery of beebread pollen wine key technology is to keep 40 ℃ of half an hour with the canned pollen preheating of steam, make pollen spore shell and inclusion temperature basically identical, use atmospheric high steam more than 10 then, make the instantaneous 110-120 of being warmed up to of vapor can ℃, cool to immediately below 10 ℃, utilize instantaneously expand with heat and contract with cold, the principle of high pressure step-down breaks pollen shell.Then the pollen of broken shell is contained in the container, sealing is soaked and was made 10 days, makes pollen continue to decompose, and removes the foreign material such as shell after the dissolving at last, obtains the pure pollen nutrient immersion of flavor, adds wine alcohol cover with the brewing technology of normal conventional again and makes.Pure and mild with the esterification flavor is degree, deposits more than half a year again, and the resting period is long more, and local flavor is good more, becomes the commodity pollen liquor.
The invention key technology of brewery of beebread pollen wine, the one, pollen spore broken shell, the immersion liquid of extracting the pollens nutrition composition; The 2nd, the production bee pollen wine is made in pollen extract and wine alcohol cover.
Per 100 grams of the pollen liquor that this method is produced contain amino acid 3.27 * 10
2Milligram contains 0.9 milligram of vitamin C with first-class, untreated pollen, because inclusion is being protected by spore coat, the nutrition that is utilized is very low.
Bee pollen wine nutrition height is drunk pollen liquor and can be strengthened human body constitution, promotes longevity.Can also treat tracheitis, heart disease, pulmonary emphysema, psychasthenia, prostatitis, to give cancer anticancer etc.
This production technology is simple and easy to grasp the very easy acceptance of the colleague of common liquor industry.Figure of description is the brewery of beebread pollen wine flow chart.
The brewery of beebread pollen wine process chart
Claims (1)
1, a kind of brewery of beebread pollen wine, feature of the present invention is with steam preheating pollen, keep 40 ℃ temperature half an hour, be warmed up to 110 ℃-120 ℃ with high steam is instantaneous then, anxious immediately poly-being cooled to below 10 ℃, pollen shell breaks, sealing was soaked 10 days, remove the foreign material such as spore coat after dissolving, extract pollen nutrient liquid, make with wine unstrained spirits cover again.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN85100036A CN85100036B (en) | 1985-04-01 | 1985-04-01 | Brewery of beebread pollen wine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN85100036A CN85100036B (en) | 1985-04-01 | 1985-04-01 | Brewery of beebread pollen wine |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN85100036A CN85100036A (en) | 1986-08-20 |
| CN85100036B true CN85100036B (en) | 1988-02-10 |
Family
ID=4790834
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN85100036A Expired CN85100036B (en) | 1985-04-01 | 1985-04-01 | Brewery of beebread pollen wine |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN85100036B (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN100336896C (en) * | 2005-07-13 | 2007-09-12 | 颜卿 | Brewage of drinking white spirit with microelement |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1068041C (en) * | 1995-05-23 | 2001-07-04 | 曲靖市啤酒厂 | Pollen beer |
| CN102578582B (en) * | 2012-03-22 | 2013-09-04 | 张平 | Pollen fermented glutinous rice preparation method |
-
1985
- 1985-04-01 CN CN85100036A patent/CN85100036B/en not_active Expired
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN100336896C (en) * | 2005-07-13 | 2007-09-12 | 颜卿 | Brewage of drinking white spirit with microelement |
Also Published As
| Publication number | Publication date |
|---|---|
| CN85100036A (en) | 1986-08-20 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| SE01 | Entry into force of request for substantive examination | ||
| C06 | Publication | ||
| PB01 | Publication | ||
| C13 | Decision | ||
| GR02 | Examined patent application | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C17 | Cessation of patent right | ||
| CE01 | Termination of patent right |