CN1072209A - The process for making of Yiren wine - Google Patents

Abstract

A kind of process for making of Yiren wine belongs to the biochemical technology field.The invention is characterized in that with TRADITONAL CHINESE MEDICINAL HERB COIX LACHRYMA-JOBI benevolence be raw material, extract effective constituents such as coixenolide with the edible ethanol dipping, filter, must flood extracting solution and concentrated, the amino acid of filter residue in protease hydrolysis extraction protein, refilter, residue carbohydrate part is through the fermented distilled Semen Coicis base wine that gets.Get the soaking in alcohol concentrated solution at last, adding Semen Coicis base wine, Tween-80, rock sugar, seasonings, good quality propagation base wine are deployed into Yiren wine, and the Semen Coicis protein hydrolyte can be used for producing drink simultaneously.

Description

The process for making of Yiren wine

The present invention relates to TRADITONAL CHINESE MEDICINAL HERB COIX LACHRYMA-JOBI benevolence is the processing method that raw material is made Yiren wine, belongs to the biochemical technology field.

TRADITONAL CHINESE MEDICINAL HERB COIX LACHRYMA-JOBI benevolence is undergraduate course plant Job's tears Coix Lachryma-jobiLvar ma-yuen(Roman) the kind benevolence of STAPF, be one of conventional Chinese medicine.Head plants the Shennong's Herbal in period in China Qin Han, lists product, and thinks these product " for a long time clothes make light of one's life by commiting suicide beneficial gas ", after this how on the books book on Chinese herbal medicine is the successive dynasties, have higher rating, and be a kind of traditional strengthening by means of tonics medicine, the edible dual-purpose product of typical medicine, Chinese medicine since the dawn of human civilization, with Semen Coicis system wine, except that using the compound person, all persons that uses the folk prescription, always Job's tears seeds of getting steep with the steeping in wine that adds of kiginu Shengs more, go dregs, directly make Yiren wine, or get its rice and directly brew Yiren wine into.Relatively the two, the former is many to extract application to effective ingredients such as coixenolide contained in the Semen Coicis, is not used and the amounts of protein (16.2%) that wherein contains and carbohydrate (＞9.17%) part are considered as invalid components; The latter's brew process can only utilize the carbohydrate part through fermentation, and the glycolysis-oxygen-free process produces ethanol, and coixenolide with therapeutic action and the protein part with physiological activity are not used.

Purpose of the present invention is exactly at above-mentioned deficiency, and a kind of processing method that TRADITONAL CHINESE MEDICINAL HERB COIX LACHRYMA-JOBI benevolence is made Yiren wine that fully utilizes is provided.

The present invention is that the TRADITONAL CHINESE MEDICINAL HERB COIX LACHRYMA-JOBI benevolence that employing is suitably pulverized is raw material, makes solvent impregnated three effective ingredients such as extraction coixenolide with the doubly heavy edible ethanol of 0.7-2, floods 24-48 hour at every turn.Filter, merge steeping fluid, low temperature is evaporated to weights such as raw material Semen Coicis.Seed of jog's tears filter residue after filtering adds 1.5-2 doubly heavy 0.1-0.2% papoid or chloropeptic acid liquid, the most handy papoid hydrochloric acid solution behind natural air drying or the oven drying at low temperature, 37 ℃ are incubated 1.5-2 hour, and hydrolysis twice is filtered, merge hydrolyzed solution, heating be concentrated into hydrolysis before Semen Coicis filter residue etc. heavy, filter, filtrate adds the 0.1-0.4% gac and stirs evenly, boiled 5 minutes, be chilled to 50-60 ℃, filter the Semen Coicis protein hydrolyte, use for producing drink.

Semen Coicis residue after the enzymic hydrolysis of learning from else's experience is filtered adds Daqu zymamsis bacterial classification etc., goes into ferment tank, steam stay Semen Coicis base wine.

Get Semen Coicis dipping concentrated solution and add the scheduling of Semen Coicis base wine, constant volume, the continuous heavy Tween-80 of 0.15-0.25% that adds preferably adds 0.2%, stirs, and solubilising leaves standstill, and filters.Filtrate adds the rock sugar of 8% weight, seasonings, and add an amount of good quality propagation base wine and be deployed into Yiren wine.Coixenolide content 〉=0.1-0.8% in the Yiren wine.

Technology of the present invention is simple, compare effective ingredients such as not only having utilized coixenolide with traditional making method, and made full use of the carbohydrate part again, simultaneously the Semen Coicis amino acid moiety that puts forward be can be used as the production nutritive beverage, implementation is to the comprehensive utilization of Semen Coicis, to rationally utilizing the natural resources of Chinese medicinal materials Semen Coicis that promoter action is arranged, the Yiren wine that uses this method to make, the multifrequency nature that had both had wine, contained coixenolide has the enhancing immune function of human body again, enhance metabolism, and the function of beauty and health care is arranged.

Embodiment:

Get an amount of proper TRADITONAL CHINESE MEDICINAL HERB COIX LACHRYMA-JOBI benevolence of pulverizing, the edible ethanol that adds 0.7 times of weight, make it evenly moistening, airtight abundant expansion, the edible ethanol dipping that the back adding is two times heavy 48 hours is emitted steeping fluid from the container bottom, the edible ethanol that adds 1.5,1 times of weight of raw material Semen Coicis more respectively, each flooded 24 hours, merged three times steeping fluid, coarse filtration.Filtrate room temperature concentrating under reduced pressure recovered alcohol, be concentrated into raw material Semen Coicis etc. heavily incense use.

Get the Semen Coicis filter residue behind the immersion filtration, behind natural air drying or the oven drying at low temperature, add 0.2% of two times of weight, papoid or pepsic hydrochloric acid solution stir evenly, 37 ℃ of insulation hydrolysis two hours.Leach hydrolyzed solution, continuous 0.1% papoid or the chloropeptic acid liquid that adds 1.5 times of weight of residue, 37 ℃ of insulation hydrolysis 1.5 hours are filtered, and merge hydrolyzed solution, heating be concentrated into hydrolysis before Semen Coicis slag etc. heavy.Filter, filtrate adds the 0.1-0.4% gac and stirs evenly, and boils 5 minutes, puts and is chilled to 50-60 ℃ of filtration, gets the Semen Coicis protein hydrolyte, uses for producing drink.

Get the Semen Coicis residue after enzymic hydrolysis is filtered, add an amount of daqu alcohol fermented bacterium, go into ferment tank, distill Semen Coicis base wine.

Get Semen Coicis dipping concentrated solution, add the scheduling of Semen Coicis base wine, constant volume, the continuous 0.2% poly-sorb-80 that adds stirs, and solubilising leaves standstill, and filters, and filtrate adds 8% rock sugar again with seasonings, and adds the finished product Yiren wine that an amount of good quality propagation base wine is deployed into certain number of degrees.

Claims (8)

1, a kind of process for making of Yiren wine is characterized in that with TRADITONAL CHINESE MEDICINAL HERB COIX LACHRYMA-JOBI benevolence be raw material, extracts heart of a lotus seed benevolence ester through dipping, and Semen Coicis protease hydrolysis and residue carbohydrate part are deployed into coix seed wine at last through the fermented distilled Semen Coicis base wine that gets.

2, according to the described method of claim, it is characterized in that the Semen Coicis of suitably pulverizing uses, the edible ethanol that 0.7-2 is doubly heavy is made solvent stain stain secondary, floods 24-48 hour at every turn, filters, and merges steeping fluid, and concentrate under reduced pressure at low temperature is heavy to raw material Semen Coicis etc.

3, according to claim 1 and 2 described methods, it is characterized in that the Semen Coicis residue behind the immersion filtration, add 0.1-0.20% papoid or the chloropeptic acid liquid that 1.5-2 doubly measures behind natural air drying or the oven drying at low temperature, 37 ℃ are incubated hydrolysis 1.5-2 hour, twice of hydrolysis, filter, close half hydrolyzed solution.

4, according to claim and 3 described methods, it is characterized in that the Semen Coicis residue after enzymic hydrolysis, add Daqu zymamsis bacterial classification, go into ferment tank distill coix seed wine.

5, according to claim 1,2 and 4 described methods, it is characterized in that getting Semen Coicis dipping concentrated solution, add the scheduling of Semen Coicis base wine, constant volume, the continuous 0.15-0.25% Tween-80 that adds stirs, and solubilising, leaves standstill, and filters.Filtrate adds 8% rock sugar, seasonings, and add an amount of good quality propagation base wine and be deployed into Yiren wine.

6, according to the described method of claim 3, the hydrochloric acid soln that preferably adds papoid when it is characterized in that enzymic hydrolysis, hydrolyzed solution after the filtration, heating is concentrated into weights such as the preceding Semen Coicis residue of hydrolysis, filter, filtrate adds the 0.1-0.4% gac and stirs evenly, and boils 5 minutes, be chilled to 50-60 ℃, filter to such an extent that the Semen Coicis protein hydrolyte can be used for producing drink.

7,, preferably add 0.2% poly-sorb enzyme-80 according to the described method of claim 5.

8, according to claim 1 and 5 described methods, it is characterized in that Coixenolide content 〉=0.1-0.8% in the Yiren wine.