CN105942082A - Anoectochilus roxburghii beverage and production process thereof - Google Patents

Anoectochilus roxburghii beverage and production process thereof Download PDF

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Publication number
CN105942082A
CN105942082A CN201610276634.9A CN201610276634A CN105942082A CN 105942082 A CN105942082 A CN 105942082A CN 201610276634 A CN201610276634 A CN 201610276634A CN 105942082 A CN105942082 A CN 105942082A
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beverage
temperature
anoectochili roxburghii
gained
juice
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胡连春
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Changtai Ji Tai Food Technology Research And Development Center
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/38—Other non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
    • A23L2/72—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by filtration
    • A23L2/74—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by filtration using membranes, e.g. osmosis, ultrafiltration
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
    • A23L2/84—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter using microorganisms or biological material, e.g. enzymes

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  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Water Supply & Treatment (AREA)
  • Microbiology (AREA)
  • Molecular Biology (AREA)
  • Zoology (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

The invention provides an anoectochilus roxburghii beverage and a production process thereof. The anoectochilus roxburghii beverage prepared by the process has a bright color and a fresh taste, contains special bayberry juice, special carrot juice and anoectochilus roxburghii slurry, has a high nutritional value, can reach kidney, heart and lung channels to achieve the effects of regulating five internal organs, protecting liver, relieving the effect of alcohol and the like, can be used for improving the immunity and senescence resistance of human bodies, has the effects of relieving summer heat, resolving anxiety and promoting metabolic cycle, and has health-care functions of resisting HBV, oxidation and tumor activity, lowering hyperglycemia, hyperlipidemia, hypertension and hyperuricemia, inducing diuresis, moistening lung, relieving cough and the like.

Description

A kind of Jewel orchid beverage and production technology thereof
Technical field
The present invention relates to Herba Anoectochili roxburghii preparation technology field, particularly relate to a kind of Jewel orchid beverage and preparation technology thereof.
Background technology
Herba Anoectochili roxburghii, calls Anoectochilus nefiliforme (Nakai) hara, Herba Melicae Scabrosae, opens lip plant flowers aspidistra genus, perennial Valuable Herbal Medicine for the orchid family.The traditional Chinese medical science Think that Herba Anoectochili roxburghii nature and flavor are sweet, flat, enter liver,spleen,kidney three warp, among the people be usually used in refrigerant antipyretic, expelling wind and activating blood circulation, hemostasis, heart tonifying, profit Urine, blood sugar lowering, blood pressure lowering etc., can be used for that treating the liver is high, hepatitis, pneumonopathy, pulmonary tuberculosis, swollen wound, chest and abdomen pain, omit, pass out semen, have a toothache, little Youngster's dysplasia, Serpentis class are bitten and the nourishing of all organ diseases of liver spleen.Herba Anoectochili roxburghii rich in have polysaccharide, trace element, cardiac glycoside, The Multiple components such as aminoacid, organic acid, steroidal compounds, flavone compound, alkaloid, wherein micronutrient levels, amino The content of acid total content and 8 kinds of essential amino acids is above domestic Radix Panacis Quinquefolii and wild-growing ginseng, and among the people being used for is treated The diseases such as diabetes, hyperlipidemia, hepatitis B, have the title of " king of medicine " " gold grass ".Through Fujian platform various big hospital clinical practice, Herba Anoectochili roxburghii There is Liver protection, Anti-HBV activity, antioxidation, anti-tumor activity, reducing hyperglycaemia, fall hyperlipidemia, antihypertensive, fall metabolic arthritis, children's The multiple therapeutic efficiencies such as asthma, infantile spasm, obscene words, antiinflammatory, diuresis, calmness, pain relieving.
Summary of the invention
In order to overcome the problems referred to above, the invention provides a kind of Jewel orchid beverage and preparation technology thereof.
For achieving the above object, present invention provide the technical scheme that
A kind of Jewel orchid beverage, including Herba Anoectochili roxburghii 30-50%, cranberry juice 10-20%, pectase 1-5%, Herba Taraxaci oleo stock 5-10%, Surplus is Radix Dauci Sativae juice.
The preparation technology of a kind of Jewel orchid beverage, comprises the following steps:
1) clean:
A, will select after Herba Anoectochili roxburghii raw material clean water clean；
B, the hydrochloric acid of Herba Taraxaci 1.0-2.0wt% is rinsed, then rinse to neutral with spring water, after natural air drying, use 85%(volume fraction) 90 parts of reflux, extract, of ethanol solution 5 times, united extraction liquid, by neutral alumina on gained united extraction liquid Aluminum chromatographic column, then uses 50%(volume fraction) ethanol 50 parts carry out eluting, collect eluent, in eluent, add activity Charcoal, be heated to boiling and keep 15min, filtered while hot, use 75%(volume fraction) 20 parts of detergent active charcoals of ethanol, merge filter Liquid and washing liquid, be concentrated into 25 parts stand-by.
2) extraction:
A, will clean after Herba Anoectochili roxburghii raw material add 20-25 times of weight 70-83 DEG C of hot water, extract 35 minutes, and stirs, filtration After filtrate is stand-by, then filtering residue is carried out second extraction, adds pectase and the 89-92 of Herba Anoectochili roxburghii 10-14 times of weight of raw material DEG C hot water, extracts 40 minutes, and stirs, filter to get filtrate, filtrate mixed with primary filtrate, stand-by；
B, Radix Dauci Sativae juice is mixed with Herba Taraxaci oleo stock, adds vitamin c solution simultaneously, with the rotating speed of 6000r/ min carry out from The heart separates, and respectively obtains floating layer material, intermediate layer clear liquid and sinking layer material after being centrifuged；By true for isolated intermediate layer clear liquid Empty concentration, is concentrated into Brix degree Brix70 °, prepares Herba Taraxaci concentrated juice.
3) cooling: by step 2) in step A gained filtrate be cooled to 21-26 DEG C through heat-exchangers of the plate type.
4) centrifugal: step 3) gained filtrate being carried out tubular type and is centrifuged, tube centrifuge separation factor is 14200, process energy Power is 600L/h.
5) ultrafiltration: step 4) gained filtrate employing hollow-fibre membrane is carried out ultrafiltration and obtains Herba Anoectochili roxburghii ultrafiltrate, described hollow Fibrous membrane molecular weight is 10000-100000Da, and ultrafiltration pressure condition is 0.4-0.6Mpa, and treating capacity is 200L/h.
6) concentrate: step 5) gained Herba Anoectochili roxburghii ultrafiltrate is carried out being concentrated to give Herba Anoectochili roxburghii concentrated solution by reverse osmosis membrane, instead Permeable membrane is the rolling cellulose acetate film of compression resistance≤1.5MPa, and treatment temperature is at 45-56 DEG C.
7) allotment: by cranberry juice, step 6) gained Herba Anoectochili roxburghii concentrated solution and step 2) in step B gained Herba Taraxaci concentrate Juice mixes and accesses yeast, and yeast-inoculated temperature used is 5 DEG C, and inoculum concentration 0.71-0.83g/100L is fermented 11-13 days After, store 15-19 days after waiting cooling, obtain mixed fermentation beverage；Described fermentation temperature is 13-15 DEG C, and cooling temperature is-4 ~-2 ℃。
8) sterilization, fill: step 7) gained mixed fermentation beverage is carried out ultra high temperature short time sterilization, then carries out aseptic filling Dress, obtains Jewel orchid beverage.
Having the beneficial effect that of technique scheme
The invention provides a kind of Jewel orchid beverage and preparation technology thereof, through the Jewel orchid beverage that the present invention prepares, product colour Bright-coloured, taste is pure and fresh, and it is contained within special cranberry juice, special Radix Dauci Sativae juice and Herba Anoectochili roxburghii underflow, is of high nutritive value, can enter kidney, The heart, lung three warp, have mediation the five internal organs, hepatoprotective, the effect such as relieve the effect of alcohol, can improve human body immunity and defying age ability, Not only having drives away summer heat directs oneself from boredom, and promotes effect of metabolic cycles, also has Anti-HBV activity, antioxidation, anti-tumor activity, reducing hyperglycaemia, fall The health cares such as hyperlipidemia, antihypertensive, fall metabolic arthritis, diuresis, nourishing the lung to arrest cough.
Detailed description of the invention
Embodiment 1
A kind of Jewel orchid beverage, including Herba Anoectochili roxburghii 30-50%, cranberry juice 10-20%, pectase 1-5%, Herba Taraxaci oleo stock 5-10%, Surplus is Radix Dauci Sativae juice.
It is preferable that include Herba Anoectochili roxburghii 25%, cranberry juice 18%, pectase 4%, Herba Taraxaci oleo stock 6%, surplus is Radix Dauci Sativae juice.
Its preparation technology, comprises the following steps:
1) clean:
A, will select after Herba Anoectochili roxburghii raw material clean water clean；
B, the hydrochloric acid of Herba Taraxaci 1.0-2.0wt% is rinsed, then rinse to neutral with spring water, after natural air drying, use 85%(volume fraction) 90 parts of reflux, extract, of ethanol solution 5 times, united extraction liquid, by neutral alumina on gained united extraction liquid Aluminum chromatographic column, then uses 50%(volume fraction) ethanol 50 parts carry out eluting, collect eluent, in eluent, add activity Charcoal, be heated to boiling and keep 15min, filtered while hot, use 75%(volume fraction) 20 parts of detergent active charcoals of ethanol, merge filter Liquid and washing liquid, be concentrated into 25 parts stand-by.
2) extraction:
A, will clean after Herba Anoectochili roxburghii raw material add 20-25 times of weight 70-83 DEG C of hot water, extract 35 minutes, and stirs, filtration After filtrate is stand-by, then filtering residue is carried out second extraction, adds pectase and the 89-92 of Herba Anoectochili roxburghii 10-14 times of weight of raw material DEG C hot water, extracts 40 minutes, and stirs, filter to get filtrate, filtrate mixed with primary filtrate, stand-by；
B, Radix Dauci Sativae juice is mixed with Herba Taraxaci oleo stock, adds vitamin c solution simultaneously, with the rotating speed of 6000r/ min carry out from The heart separates, and respectively obtains floating layer material, intermediate layer clear liquid and sinking layer material after being centrifuged；By true for isolated intermediate layer clear liquid Empty concentration, is concentrated into Brix degree Brix70 °, prepares Herba Taraxaci concentrated juice；
C, the production of cranberry juice:
A) burn: heat iron temperature is 70～80 DEG C, blanching treatment time is 1～2min；
B) making beating: add 60～70 DEG C of hot water holdings 60～70 DEG C of Fructus Myricae rubrae quality 1～2 times in pulping process；
C) heating: be heated to 76～86 DEG C, keeps 5-10min；
D) Fructus Hordei Germinatus powder adds: is added Fructus Hordei Germinatus powder by cranberry juice mass ratio 1:6～7 after heating, then proceedes to heating, protects Hold 25-30min, obtain cranberry juice.
3) cooling: by step 2) in step A gained filtrate be cooled to 23 DEG C through heat-exchangers of the plate type.
4) centrifugal: step 3) gained filtrate being carried out tubular type and is centrifuged, tube centrifuge separation factor is 14200, process energy Power is 600L/h.
5) ultrafiltration: step 4) gained filtrate employing hollow-fibre membrane is carried out ultrafiltration and obtains Herba Anoectochili roxburghii ultrafiltrate, described hollow Fibrous membrane molecular weight is 10000-100000Da, and ultrafiltration pressure condition is 0.4-0.6Mpa, and treating capacity is 200L/h.
6) concentrate: step 5) gained Herba Anoectochili roxburghii ultrafiltrate is carried out being concentrated to give Herba Anoectochili roxburghii concentrated solution by reverse osmosis membrane, instead Permeable membrane is the rolling cellulose acetate film of compression resistance≤1.5MPa, and treatment temperature is at 55 DEG C.
7) allotment: by cranberry juice, step 6) gained Herba Anoectochili roxburghii concentrated solution and step 2) in step B gained Herba Taraxaci concentrate Juice mixes and accesses yeast, and yeast-inoculated temperature used is 5 DEG C, inoculum concentration 0.75g/100L, after fermenting 12 days, waits fall Store 18 days after temperature, obtain mixed fermentation beverage；Described fermentation temperature is 13 DEG C, and cooling temperature is-2 DEG C.
8) sterilization, fill: step 7) gained mixed fermentation beverage is carried out ultra high temperature short time sterilization, then carries out aseptic filling Dress, obtains Jewel orchid beverage.
Embodiment 2
The preparation technology of a kind of Jewel orchid beverage as described in Example 1, wherein some processes can be by the following technical solutions:
3) cooling: by step 2) in step A gained filtrate be cooled to 21 DEG C through heat-exchangers of the plate type.
6) concentrate: step 5) gained Herba Anoectochili roxburghii ultrafiltrate is carried out being concentrated to give Herba Anoectochili roxburghii concentrated solution by reverse osmosis membrane, instead Permeable membrane is the rolling cellulose acetate film of compression resistance≤1.5MPa, and treatment temperature is at 56 DEG C.
7) allotment: by cranberry juice, step 6) gained Herba Anoectochili roxburghii concentrated solution and step 2) in step B gained Herba Taraxaci concentrate Juice mixes and accesses yeast, and yeast-inoculated temperature used is 5 DEG C, inoculum concentration 0.71g/100L, after fermenting 13 days, waits fall Store 15 days after temperature, obtain mixed fermentation beverage；Described fermentation temperature is 15 DEG C, and cooling temperature is-4 DEG C.
Embodiment 3
The preparation technology of a kind of Jewel orchid beverage as described in Example 1, wherein some processes can be by the following technical solutions:
3) cooling: by step 2) in step A gained filtrate be cooled to 26 DEG C through heat-exchangers of the plate type.
6) concentrate: step 5) gained Herba Anoectochili roxburghii ultrafiltrate is carried out being concentrated to give Herba Anoectochili roxburghii concentrated solution by reverse osmosis membrane, instead Permeable membrane is the rolling cellulose acetate film of compression resistance≤1.5MPa, and treatment temperature is at 45 DEG C.
7) allotment: by cranberry juice, step 6) gained Herba Anoectochili roxburghii concentrated solution and step 2) in step B gained Herba Taraxaci concentrate Juice mixes and accesses yeast, and yeast-inoculated temperature used is 5 DEG C, inoculum concentration 0.86g/100L, after fermenting 11 days, waits fall Store 19 days after temperature, obtain mixed fermentation beverage；Described fermentation temperature is 13 DEG C, and cooling temperature is-2 DEG C.
Embodiment 4
The preparation technology of a kind of Jewel orchid beverage as described in Example 1, wherein some processes can be by the following technical solutions:
3) cooling: by step 2) in step A gained filtrate be cooled to 22 DEG C through heat-exchangers of the plate type.
6) concentrate: step 5) gained Herba Anoectochili roxburghii ultrafiltrate is carried out being concentrated to give Herba Anoectochili roxburghii concentrated solution by reverse osmosis membrane, instead Permeable membrane is the rolling cellulose acetate film of compression resistance≤1.5MPa, and treatment temperature is at 52 DEG C.
7) allotment: by cranberry juice, step 6) gained Herba Anoectochili roxburghii concentrated solution and step 2) in step B gained Herba Taraxaci concentrate Juice mixes and accesses yeast, and yeast-inoculated temperature used is 5 DEG C, inoculum concentration 0.74g/100L, after fermenting 11 days, waits fall Store 18 days after temperature, obtain mixed fermentation beverage；Described fermentation temperature is 14 DEG C, and cooling temperature is-3 DEG C.
Embodiment 5
The preparation technology of a kind of Jewel orchid beverage as described in Example 1, wherein some processes can be by the following technical solutions:
3) cooling: by step 2) in step A gained filtrate be cooled to 25 DEG C through heat-exchangers of the plate type.
6) concentrate: step 5) gained Herba Anoectochili roxburghii ultrafiltrate is carried out being concentrated to give Herba Anoectochili roxburghii concentrated solution by reverse osmosis membrane, instead Permeable membrane is the rolling cellulose acetate film of compression resistance≤1.5MPa, and treatment temperature is at 49 DEG C.
7) allotment: by cranberry juice, step 6) gained Herba Anoectochili roxburghii concentrated solution and step 2) in step B gained Herba Taraxaci concentrate Juice mixes and accesses yeast, and yeast-inoculated temperature used is 5 DEG C, inoculum concentration 0.72g/100L, after fermenting 11 days, waits fall Store 19 days after temperature, obtain mixed fermentation beverage；Described fermentation temperature is 15 DEG C, and cooling temperature is-4 DEG C.
The present invention performs national standard GB/T 31121 and GB/T 12143, is shown by test, above-mentioned 5 through the present invention Jewel orchid beverage obtained in embodiment all meets relevant criterion, or establishing criteria test, and each index meets the requirements of the customers, and Product colour is bright-coloured, and taste is pure and fresh, and it is contained within special cranberry juice, special Radix Dauci Sativae juice and Herba Anoectochili roxburghii underflow, is of high nutritive value, Kidney, the heart, lung three warp can be entered, there is mediation the five internal organs, hepatoprotective, the effect such as relieve the effect of alcohol, human body immunity and anti-ageing can be improved Old ability, not only having drives away summer heat directs oneself from boredom, and promotes effect of metabolic cycles, also has Anti-HBV activity, antioxidation, anti-tumor activity, fall height The health cares such as blood glucose, fall hyperlipidemia, antihypertensive, fall metabolic arthritis, diuresis, nourishing the lung to arrest cough.

Claims (7)

1. a Jewel orchid beverage, it is characterised in that: include Herba Anoectochili roxburghii 30-50%, cranberry juice 10-20%, pectase 1-5%, Pu Gong English oleo stock 5-10%, surplus is Radix Dauci Sativae juice.
2. a kind of Jewel orchid beverage as claimed in claim 1, it is characterised in that: include Herba Anoectochili roxburghii 25%, cranberry juice 18%, pectin Enzyme 4%, Herba Taraxaci oleo stock 6%, surplus is Radix Dauci Sativae juice.
The preparation technology of a kind of Jewel orchid beverage the most as claimed in claim 1, it is characterised in that: comprise the following steps:
1) clean:
A, will select after Herba Anoectochili roxburghii raw material clean water clean；
B, the hydrochloric acid of Herba Taraxaci 1.0-2.0wt% is rinsed, then rinse to neutral with spring water, after natural air drying, use 85%(volume fraction) 90 parts of reflux, extract, of ethanol solution 5 times, united extraction liquid, by neutral alumina on gained united extraction liquid Aluminum chromatographic column, then uses 50%(volume fraction) ethanol 50 parts carry out eluting, collect eluent, in eluent, add activity Charcoal, be heated to boiling and keep 15min, filtered while hot, use 75%(volume fraction) 20 parts of detergent active charcoals of ethanol, merge filter Liquid and washing liquid, be concentrated into 25 parts stand-by；
2) extraction:
A, will clean after Herba Anoectochili roxburghii raw material add 20-25 times of weight 70-83 DEG C of hot water, extract 35 minutes, and stirs, filtration After filtrate is stand-by, then filtering residue is carried out second extraction, adds pectase and the 89-92 of Herba Anoectochili roxburghii 10-14 times of weight of raw material DEG C hot water, extracts 40 minutes, and stirs, filter to get filtrate, filtrate mixed with primary filtrate, stand-by；
B, Radix Dauci Sativae juice is mixed with Herba Taraxaci oleo stock, adds vitamin c solution simultaneously, with the rotating speed of 6000r/ min carry out from The heart separates, and respectively obtains floating layer material, intermediate layer clear liquid and sinking layer material after being centrifuged；By true for isolated intermediate layer clear liquid Empty concentration, is concentrated into Brix degree Brix70 °, prepares Herba Taraxaci concentrated juice；
3) cooling: by step 2) in step A gained filtrate be cooled to 21-26 DEG C through heat-exchangers of the plate type；
4) centrifugal: step 3) gained filtrate being carried out tubular type and is centrifuged, tube centrifuge separation factor is 14200, and disposal ability is 600L/h；
5) ultrafiltration: step 4) gained filtrate employing hollow-fibre membrane is carried out ultrafiltration and obtains Herba Anoectochili roxburghii ultrafiltrate, described doughnut Membrane molecule amount is 10000-100000Da, and ultrafiltration pressure condition is 0.4-0.6Mpa, and treating capacity is 200L/h；
6) concentrate: carry out being concentrated to give Herba Anoectochili roxburghii concentrated solution, reverse osmosis by reverse osmosis membrane by step 5) gained Herba Anoectochili roxburghii ultrafiltrate Film is the rolling cellulose acetate film of compression resistance≤1.5MPa, and treatment temperature is at 45-56 DEG C；
7) allotment: by cranberry juice, step 6) gained Herba Anoectochili roxburghii concentrated solution and step 2) in step B gained Herba Taraxaci concentrated juice mix Merging and access yeast, yeast-inoculated temperature used is 5 DEG C, inoculum concentration 0.71-0.83g/100L, after fermenting 11-13 days, Store 15-19 days Deng after cooling, obtain mixed fermentation beverage；Described fermentation temperature is 13-15 DEG C, and cooling temperature is-4 ~-2 DEG C；
8) sterilization, fill: step 7) gained mixed fermentation beverage is carried out ultra high temperature short time sterilization, then carries out sterile filling, Obtain Jewel orchid beverage.
The preparation technology of a kind of Jewel orchid beverage the most as claimed in claim 3, it is characterised in that: the production of cranberry juice:
1) burn: heat iron temperature is 70～80 DEG C, blanching treatment time is 1～2min；
2) making beating: add 60～70 DEG C of hot water holdings 60～70 DEG C of Fructus Myricae rubrae quality 1～2 times in pulping process；
3) heating: be heated to 76～86 DEG C, keeps 5-10min；
4) Fructus Hordei Germinatus powder adds: is added Fructus Hordei Germinatus powder by cranberry juice mass ratio 1:6～7 after heating, then proceedes to heating, protects Hold 25-30min, obtain cranberry juice.
The preparation technology of a kind of Jewel orchid beverage the most as claimed in claim 3, it is characterised in that: in step 3), described is cold But temperature is 23 DEG C.
The preparation technology of a kind of Jewel orchid beverage the most as claimed in claim 3, it is characterised in that: in step 6), described place Reason temperature uses 55 DEG C.
The preparation technology of a kind of Jewel orchid beverage the most as claimed in claim 3, it is characterised in that: in step 7), ferment used Female inoculation temperature is 5 DEG C, inoculum concentration 0.75g/100L, after fermenting 11 days, stores 18 days after waiting cooling, obtains mixed fermentation drink Material；Described fermentation temperature is 13 DEG C, and cooling temperature is-2 DEG C.
CN201610276634.9A 2016-04-29 2016-04-29 Anoectochilus roxburghii beverage and production process thereof Pending CN105942082A (en)

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