CN102268338A - Myotonin wine and kiln pool mud for wine - Google Patents
Myotonin wine and kiln pool mud for wine Download PDFInfo
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- CN102268338A CN102268338A CN201110170125A CN201110170125A CN102268338A CN 102268338 A CN102268338 A CN 102268338A CN 201110170125 A CN201110170125 A CN 201110170125A CN 201110170125 A CN201110170125 A CN 201110170125A CN 102268338 A CN102268338 A CN 102268338A
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- wine
- myotonin
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- kiln pool
- pool mud
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Abstract
The invention relates to myotonin wine and kiln pool mud for the wine, in particular relates to myotonin wine which is prepared from traditional Chinese medicine myotonin and has the advantages of simple process, pure wine aroma and good mouth feel and kiln pool mud for the wine, belonging to the technical field of biochemistry. The myotonin wine also has the functions of enhancing myotonin effects and regulating blood fat. The myotonin wine is prepared by the steps of fermenting raw material myotonin, mold culture, rice starter, hawthorn, thatch root and tare seed in a kiln pool made of the kiln pool mud for the wine and then distilling. The kiln pool mud for the wine is prepared by the steps of adding water to raw materials namely loess, soy bean, beef, banana, apple, yeast and ethyl lactate and then fermenting.
Description
Technical field
The invention belongs to the biochemical technology field, specifically relating to a kind of is that raw material is made Yiren wine and wine kiln pool mud thereof with TRADITONAL CHINESE MEDICINAL HERB COIX LACHRYMA-JOBI benevolence.
Background technology
People know very well that to drink height five cereals wine for a long time in a large number harmful, so just development is that raw material is made wine with some Chinese medicine such as Chinese medicine heart of a lotus seed benevolence, and the function of performance heart of a lotus seed benevolence nourishing and fit keeping function.The general method that prepare Yiren wine is to be raw material with TRADITONAL CHINESE MEDICINAL HERB COIX LACHRYMA-JOBI benevolence, extracts heart of a lotus seed benevolence ester through dipping, and Semen Coicis protease hydrolysis and residue carbohydrate part are deployed into the method for Yiren wine then through the fermented distilled Semen Coicis base wine that gets.This technology weak point is both to have adopted dipping, adopts fermentation to make the processing method complexity again.The inventor is for overcoming its deficiency, and developing with Chinese medicine heart of a lotus seed benevolence is raw material, directly ferments in the kiln pond that has wine with kiln pool mud with distiller's yeast, the bent back of mixing of rice, makes through distillation.Owing to contain purple perilla in the raw material, make that the flavour of a drug of Yiren wine are heavy, mouthfeel is poor.
Summary of the invention
The technical problem to be solved in the present invention is to propose Yiren wine and the wine kiln pool mud thereof that a kind of technology is simple, aroma is pure, mouthfeel is good, and this wine also has the effect that strengthens heart of a lotus seed benevolence effect, regulating blood fat.
The technical scheme of technical solution problem of the present invention is:
Yiren wine is 1 part of a heart of a lotus seed benevolence by following raw materials according by weight, distiller's yeast 0.07---0.14 part, and rice bent 0.02---0.04 part, hawthorn 0.04---0.08 part, root of couch grass 0.04---0.08 part, barnyard grass seed 0.07---0.14 part ferments 30 in the kiln pond that has wine with kiln pool mud---45 days, makes through distillation.
Wine is by being 200 parts of loess by weight with kiln pool mud, soybean 5---10 parts, beef 6---9 parts, banana 6---12 parts, apple 6---12 parts, Daqu 12---18 parts, lactic acid second fat 0.20---0.60 part adds water and is mixed into the mud shape, put into airtight container, ferment 5 at normal temperatures---made in 7 days.
The invention has the beneficial effects as follows:
Yiren wine of the present invention is that the raw material one time fermentation brewages with heart of a lotus seed benevolence is Yiren wine, and technology is simple; In the kiln pond, use kiln pool mud of the present invention during fermentation, make that the Yiren wine aroma of brewageing is pure; The barnyard grass seed makes wine aftertaste lasting, makes that Yiren wine mouthfeel of the present invention is good; Hawthorn has the effect of food digesting stomach fortifying reducing blood-fat, and root of couch grass has the strong effect of seepage force promoting blood circulation and removing blood stasis, and therefore, Yiren wine of the present invention has the effect that strengthens heart of a lotus seed benevolence effect, regulating blood fat.
Embodiment
Below in conjunction with embodiment the present invention is described in further details.
Embodiment 1:
1, gets 200 kilograms of loess, 5 kilograms of soybean, 6 kilograms in beef, 6 kilograms in banana, 6 kilograms of apples, 12 kilograms in Daqu, lactic acid second fat adds water for 0.2 kilogram and is mixed into the mud shape, puts into airtight container, gets the wine kiln pool mud after fermenting at normal temperatures 5 days, major part is arranged on the kiln pool wall, and is a small amount of as sealing kiln Chi Kou.
2, get 1000 kilograms of Chinese medicine heart of a lotus seed benevolence, 70 kilograms in distiller's yeast, bent 20 kilograms of rice, 40 kilograms of hawthorn, 40 kilograms of root of couch grass, 70 kilograms of barnyard grass seeds, heart of a lotus seed benevolence was immersed in 45 ℃ of water temperatures after 12 hours, with distiller's yeast, Mi Qu, add water and mix, put into wine with the kiln pond fermentation of kiln pool mud 30 days, through distill 310 kilograms of 68 ° of Yiren wines.
3, be basic wine with the Yiren wine that distills out, modulate 39 °--55 ° drink Yiren wine.
Embodiment 2:
1, gets 200 kilograms of loess, 10 kilograms of soybean, 9 kilograms in beef, 12 kilograms in banana, 12 kilograms of apples, 18 kilograms in Daqu, lactic acid second fat adds water for 0.5 kilogram and is mixed into the mud shape, puts into airtight container, gets the wine kiln pool mud after fermenting at normal temperatures 7 days, major part is arranged on the kiln pool wall, and is a small amount of as sealing kiln Chi Kou.
2, get 1000 kilograms of Chinese medicine heart of a lotus seed benevolence, 140 kilograms in distiller's yeast, bent 40 kilograms of rice, 80 kilograms of hawthorn, 80 kilograms of root of couch grass, 140 kilograms of barnyard grass seeds, heart of a lotus seed benevolence was immersed in 90 ℃ of water temperatures after 8 hours, with distiller's yeast, Mi Qu, add water and mix, put into wine with the kiln pond fermentation of kiln pool mud 45 days, through distill 350 kilograms of 71 ° of Yiren wines.
3, be basic wine with the Yiren wine that distills out, modulate 39 °--55 ° drink Yiren wine.
But wine of the present invention uses with the kiln pool mud continuous several times of kiln pool mud in the kiln pond, and sealing is with the fermentation of all will preparing burden again of the every kiln wine of kiln pool mud.
Note: the used Chinese medicine heart of a lotus seed benevolence of the present invention is the kind benevolence of TRADITONAL CHINESE MEDICINAL HERB COIX LACHRYMA-JOBI, and the used barnyard grass seed of the present invention is the grass-seed of barnyard grass.
Claims (2)
1. Yiren wine, it is characterized in that: be 1 part of heart of a lotus seed benevolence by weight by raw material, distiller's yeast 0.07---0.14 part, rice bent 0.02---0.04 part, hawthorn 0.04---0.08 part, root of couch grass 0.04---0.08 part, barnyard grass seed 0.07---0.14 part ferments 30 in the kiln pond that has wine with kiln pool mud---45 days, makes through distillation.
2. wine kiln pool mud, it is characterized in that: be 200 parts of loess by weight by raw material, soybean 5---10 parts, beef 6---9 parts, banana 6---12 parts, apple 6---12 parts, Daqu 12---18 parts, lactic acid second fat 0.20---0.60 part adds water and is mixed into the mud shape, puts into airtight container, ferments 5 at normal temperatures---made in 7 days.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201110170125 CN102268338B (en) | 2011-06-15 | 2011-06-15 | Myotonin wine and kiln pool mud for wine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201110170125 CN102268338B (en) | 2011-06-15 | 2011-06-15 | Myotonin wine and kiln pool mud for wine |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN102268338A true CN102268338A (en) | 2011-12-07 |
| CN102268338B CN102268338B (en) | 2013-05-01 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 201110170125 Expired - Fee Related CN102268338B (en) | 2011-06-15 | 2011-06-15 | Myotonin wine and kiln pool mud for wine |
Country Status (1)
| Country | Link |
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| CN (1) | CN102268338B (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104195001A (en) * | 2014-09-02 | 2014-12-10 | 黄秀英 | Hawthorn wine and brewing method thereof |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1072209A (en) * | 1991-11-02 | 1993-05-19 | 江苏省医药公司扬州采购供应站 | The process for making of Yiren wine |
| CN1563328A (en) * | 2004-03-18 | 2005-01-12 | 袁怀尧 | Job's tears wine preparation method and kiln pool mud in use for wine |
-
2011
- 2011-06-15 CN CN 201110170125 patent/CN102268338B/en not_active Expired - Fee Related
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1072209A (en) * | 1991-11-02 | 1993-05-19 | 江苏省医药公司扬州采购供应站 | The process for making of Yiren wine |
| CN1563328A (en) * | 2004-03-18 | 2005-01-12 | 袁怀尧 | Job's tears wine preparation method and kiln pool mud in use for wine |
Non-Patent Citations (1)
| Title |
|---|
| 陈卫平等: "中华薏米酒的研制报告", 《酿酒科技》 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104195001A (en) * | 2014-09-02 | 2014-12-10 | 黄秀英 | Hawthorn wine and brewing method thereof |
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| Publication number | Publication date |
|---|---|
| CN102268338B (en) | 2013-05-01 |
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