CN103351972A - Method for preparing cordyceps militaris wine - Google Patents
Method for preparing cordyceps militaris wine Download PDFInfo
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- CN103351972A CN103351972A CN2013102848078A CN201310284807A CN103351972A CN 103351972 A CN103351972 A CN 103351972A CN 2013102848078 A CN2013102848078 A CN 2013102848078A CN 201310284807 A CN201310284807 A CN 201310284807A CN 103351972 A CN103351972 A CN 103351972A
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Abstract
The invention relates to a method for preparing cordyceps militaris wine, which includes the following steps: preparing nutrient solution; filling special boxes planted with cordyceps militaris with rice; adding nutrient solution to each box in proportion; performing steam sterilization to the boxes filled with rice; naturally cooling the boxes in a clean room after the boxes are moved out of a pot; performing liquid inoculation in a sterile room; cultivating for 10 days with 10-hour irradiation per day; cultivating for 15-20 days until hyphae of cordyceps militaris grow all over culture medium; selecting superior hyphae of cordyceps militaris for standby; dispersing the culture medium of cordyceps militaris filled with hyphae into particles; heating the particles to the temperature of 30 DEG C; adding yeast powder into a tank and uniformly stirring; controlling the temperature inside the tank to be within 25-30 DEG C for primary and secondary fermentation; performing distillation after the fermentation is finished and obtaining a finished product. According to the invention, the wine can be drunk and has the healthcare function, the operation is simple, no pollution and waste can be realized really, and besides, the green production technology for industrialized production of cordyceps militaris wine can be realized.
Description
Technical field
The invention belongs to the wine brewing field, be specifically related to a kind of preparation method of worm grass wine.
Background technology
At present, wine has become part population life institute estovers, and health promoting wine miscellaneous, health preserving wine also more and more are subjected to people's favor, and wine itself just has the effect that stimulates circulation, and can be made into health promoting wine, health preserving wine etc.Liquor has the history of more than one thousand years in China, has also formed a kind of culture simultaneously, and along with the raising of health of people consciousness, people cure the disease various herbal medicine bubbles and keep healthy especially in liquor, but this method trouble, nutritive ingredient runs off easily.
Cordyceps militaris has another name called Cordyceps militaris (L.) Link., also is Cordyceps militaris (L.) Link. or pupa grass, and the popular name Herba Cynomorii is worm, the medicinal fungi of bacterium combination, and modern Valuable Herbal Medicine, Cordyceps militaris (L.) Link. belongs to Mycophyta, Ascomycetes, Hypocreales, Clavicipitaceae, Cordyceps.It mainly is grown in the northern area of China.Cordyceps militaris not only contains rich in protein and amino acid, and contains the trace element of more than 30 kind of needed by human body, is first-class excellent tonic product.Be used for deficiency of kidney essence, impotence and seminal emission, the diseases such as soreness of waist and knee joint, and the Chong Cao Su ﹑ Chong Cao Suan ﹑ Cordyceps polysaccharide in its composition is identical with wild cordyceps, these effective constituents are to immunity system, the disease such as neural system and cardiovascular systems has result for the treatment of, and has antitumor and antitumous effect, and it is the ideal substitute of wild cordyceps.Cordyceps sinensis is a kind of of Chinese caterpillar fungus, and main product is called for short again " Chinese caterpillar fungus " on the Qinghai-Tibet Platean.
The record of worm grass wine is also arranged, but related products seldom both at home and abroad.
Summary of the invention
The object of the invention is to overcome above-mentioned the deficiencies in the prior art, a kind of worm grass wine and preparation method thereof is provided, simple to operate, production cost is low, have simultaneously Yin ﹑ nourishing function, really accomplish pollution-freely without waste, can realize that simultaneously batch production produces the green production process of worm grass wine.
The preparation method of a kind of worm grass wine that the present invention relates to may further comprise the steps:
(1) 1 liter of nutritive medium of preparation, its materials and materials weight ratio are
Milk powder 6-10g
Brown sugar 6-10g
Yeast extract paste 1-5g
Potassium primary phosphate 2-8g
Sal epsom 1-5g
Water surplus
Rice is installed to the special-purpose box of kind of Cordyceps militaris, and each fills 250 grams to 300 gram rice, and the ratio in 1 to 1.5 to 1.7 is given each box adding nutritive medium, invades to steep after two hours box is packaged with plastics bag;
(2) sterilization: the box steam sterilizing of rice will be housed, and the relief box that takes the dish out of the pot is cooled between 15 ℃ to 23 ℃ at clean Indoor Natural;
(3) inoculation: receive in the box at the liquid Cordyceps militaris bacterial classification that aseptic indoor liquid inoculation rifle will really be got ready in advance, each box connects 40 milliliters of bacterial classifications, cultivates 10 days under the condition of permanent temperature ﹑ dark between 20 ℃ to 23 ℃;
(4) Cordyceps militaris after-ripening: have the box of Cordyceps militaris to be put under the light whole length, between 15 ℃ to 23 ℃ of the temperature, shone every day 10 hours, cultivate and treated that scarlet caterpiller fungus mycelium covered with substratum in 15-20 days, it is stand-by to choose the high-quality mycelia;
The cordyceps culturing medium that (5) will be full of mycelia is dispersed into particle, is heated to 30 ℃, and add the yeast powder this moment in tank, yeast powder add-on is 50g-70g, and optimal addn is 60g, mixes thoroughly, make in the tank between 25 ℃ to 30 ℃ of the temperature, allow it ferment for the first time, the time is 18 to 24 hours;
(6) after rice candy dampness elimination profit, its taking-up is divided into several parts of equivalent, put into respectively culturing bottle, respectively add 1.2 times of water of cordyceps culturing medium weight in each culturing bottle, carry out fermenting about 7 days second time;
(7) distill after fermentation ends, what obtain respectively in each culturing bottle is exactly 3-60 ° worm grass wine.
Advantage of the present invention is fully to combine the technical process of rice spirit and the extraction process of the various effective constituents of Cordyceps militaris, realized achieving many things at one stroke, by preparation method of the present invention, not only obtained the liquor of rice-fragrant type, also extracted simultaneously nutritive substance cordycepin, Cordyceps polysaccharide, amino acid, terpene substances of Cordyceps militaris (L.) Link. etc., generally speaking the present invention is initiative rice-fragrant type wine, and simple to operate, production cost is low, and is nutritious.
Embodiment:
Below in conjunction with embodiment the present invention is described in further detail, but is not limitation of the present invention.
Embodiment 1
Than taking by weighing raw material, the preparation method of worm grass wine may further comprise the steps by weight:
(1) rice pre-treatment: rice is installed to the special-purpose box of kind of Cordyceps militaris, and each fills 250 gram rice.Add nutritive medium for each box in 1 to 1.5 ratio, 1 liter of nutritive medium contains milk powder 6 gram ﹑ brown sugar 6 gram ﹑ yeast extract pastes 1 gram ﹑ potassium primary phosphate 2 gram ﹑ sal epsom 1 gram, and water 984 grams are invaded bubble and after two hours box packaged with plastics bag;
(2) sterilization: the box steam sterilizing of rice will be housed, and the relief box that takes the dish out of the pot is cooled between 15 ℃ to 23 ℃ at clean Indoor Natural;
(3) inoculation: receive in the box at the liquid Cordyceps militaris bacterial classification that aseptic indoor liquid inoculation rifle will really be got ready in advance, each box connects 40 milliliters of bacterial classifications.Under the condition of Heng Wen ﹑ dark between 20 ℃ to 23 ℃, cultivated 10 days;
(4) Cordyceps militaris after-ripening: have the box of Cordyceps militaris to be put under the light whole length, between 15 ℃ to 23 ℃ of the temperature, shone every day 10 hours, cultivate and treated that scarlet caterpiller fungus mycelium covered with substratum in 15-20 days, it is stand-by to choose the high-quality mycelia;
The cordyceps culturing medium that (5) will be full of mycelia is dispersed into particle, is heated to 30 ℃, and add the yeast powder this moment in tank, and yeast powder add-on is that 50g mixes thoroughly, makes in the tank between 25 ℃ to 30 ℃ of the temperature, allows it ferment for the first time, and the time is 18 to 24 hours;
(6) after rice candy dampness elimination profit, its taking-up is divided into 4 parts of equivalent, put into respectively four culturing bottles, respectively add 1.2 times of water of cordyceps culturing medium weight in each culturing bottle, carry out fermenting about 7 days second time;
(7) distill after fermentation ends, what obtain is exactly four parts 3-60 ° worm grass wine.
Embodiment 2.
Than taking by weighing raw material, the preparation method of northern worm grass wine may further comprise the steps by weight:
(1) rice pre-treatment: rice is installed to the special-purpose box of kind of Cordyceps militaris, and each fills 350 gram rice.Add nutritive medium for each box in 1 to 1.7 ratio, 1 liter of nutritive medium contains milk powder 10 gram ﹑ brown sugar 10 gram ﹑ yeast extract pastes 5 gram ﹑ potassium primary phosphates 8 gram ﹑ sal epsom 5 grams, invades bubble and after two hours box is packaged with plastics bag;
(2) sterilization: the box steam sterilizing of rice will be housed, and the relief box that takes the dish out of the pot is cooled between 15 ℃ to 23 ℃ at clean Indoor Natural;
(3) inoculation: receive in the box at the liquid Cordyceps militaris bacterial classification that aseptic indoor liquid inoculation rifle will really be got ready in advance, each box connects 40 milliliters of bacterial classifications.Under the condition of Heng Wen ﹑ dark between 20 ℃ to 23 ℃, cultivated 10 days;
(4) Cordyceps militaris after-ripening: have the box of Cordyceps militaris to be put under the light whole length, between 15 ℃ to 23 ℃ of the temperature, shone every day 10 hours, cultivate and treated that scarlet caterpiller fungus mycelium covered with substratum in 15-20 days, it is stand-by to choose the high-quality mycelia;
The cordyceps culturing medium that (5) will be full of mycelia is dispersed into particle, is heated to 30 ℃.Add the yeast powder this moment in the tank, and yeast powder add-on is that 60g mixes thoroughly, makes in the tank between 25 ℃ to 30 ℃ of the temperature, allows it ferment for the first time, and the time is 18 to 24 hours;
(6) after rice candy dampness elimination profit, its taking-up is divided into the umber of equivalent, put into respectively culturing bottle, respectively add 1.2 times of water of cordyceps culturing medium weight in each culturing bottle, carry out fermenting about 7 days second time;
(7) distill after fermentation ends, what obtain respectively is exactly 3-60 ° worm grass wine.
Embodiment 3
Than taking by weighing raw material, the preparation method of northern worm grass wine may further comprise the steps by weight:
(1) rice pre-treatment: rice is installed to the special-purpose box of kind of Cordyceps militaris, and each fills 300 gram rice.Add nutritive medium for each box in 1 to 1.6 ratio, 1 liter of nutritive medium contains milk powder 8 gram ﹑ brown sugar 8 gram ﹑ yeast extract pastes 3 gram ﹑ potassium primary phosphates 5 gram ﹑ sal epsom 3 grams, invades bubble and after two hours box is packaged with plastics bag;
(2) sterilization: the box steam sterilizing of rice will be housed, and the relief box that takes the dish out of the pot is cooled between 15 ℃ to 23 ℃ at clean Indoor Natural;
(3) inoculation: receive in the box at the liquid Cordyceps militaris bacterial classification that aseptic indoor liquid inoculation rifle will really be got ready in advance, each box connects 40 milliliters of bacterial classifications.Under the condition of Heng Wen ﹑ dark between 20 ℃ to 23 ℃, cultivated 10 days;
(4) Cordyceps militaris after-ripening: have the box of Cordyceps militaris to be put under the light whole length, between 15 ℃ to 23 ℃ of the temperature, shone every day 10 hours, cultivate and treated that scarlet caterpiller fungus mycelium covered with substratum in 15-20 days, it is stand-by to choose the high-quality mycelia;
The cordyceps culturing medium that (5) will be full of mycelia is dispersed into particle, is heated to 30 ℃.Add the yeast powder this moment in the tank, and yeast powder add-on is that 70g mixes thoroughly, makes in the tank between 25 ℃ to 30 ℃ of the temperature, allows it ferment for the first time, and the time is 18 to 24 hours;
(6) after rice candy dampness elimination profit, its taking-up is divided into 4 parts of equivalent, put into respectively culturing bottle, respectively add 1.2 times of water of cordyceps culturing medium weight in each culturing bottle, carry out fermenting about 7 days second time;
(7) distill after fermentation ends, what obtain respectively in the culturing bottle is exactly 3-60 ° worm grass wine.
Claims (6)
1. the preparation method of a worm grass wine is characterized in that specifically may further comprise the steps:
(1) the preparation nutritive medium installs to the special-purpose box of kind of Cordyceps militaris with rice, and each fills 250 grams to 300 gram rice, adds nutritive medium for each box, invades bubble and after two hours box is packaged with plastics bag;
(2) sterilization: the box steam sterilizing of rice will be housed, and the relief box that takes the dish out of the pot is cooled between 15 ℃ to 23 ℃ at clean Indoor Natural;
(3) inoculation: receive in the box at the liquid Cordyceps militaris bacterial classification that aseptic indoor liquid inoculation rifle will really be got ready in advance, each box connects 40 milliliters of bacterial classifications, cultivates 10 days under the condition of permanent temperature ﹑ dark between 20 ℃ to 23 ℃;
(4) Cordyceps militaris after-ripening: have the box of Cordyceps militaris to be put under the light whole length, between 15 ℃ to 23 ℃ of the temperature, shone every day 10 hours, cultivate and treated that northern scarlet caterpiller fungus mycelium covered with substratum in 15-20 days;
The cordyceps culturing medium that (5) will be full of mycelia is dispersed into particle, is heated to 30 ℃, and add the yeast powder this moment in tank, mix thoroughly, makes in the tank between 25 ℃ to 30 ℃ of the temperature, allows it ferment for the first time, and the time is 18 to 24 hours;
(6) after rice candy dampness elimination profit, its taking-up is divided into the umber of equivalent, put into respectively culturing bottle, respectively add 1.2 times of water of cordyceps culturing medium weight in each culturing bottle, carry out fermenting about 7 days second time;
(7) after fermentation ends, distill, obtain worm grass wine in the culturing bottle.
2. the preparation method of a kind of worm grass wine according to claim 1 is characterized in that in the described step 1 that adding nutritive medium to each box is ratio in 1 to 1.5 to 1.7.
3. the preparation method of a kind of worm grass wine according to claim 1 is characterized in that preparation process 1 described 1 liter of nutritive medium, and its materials and materials weight ratio are:
Milk powder 6-10g
Brown sugar 6-10g
Yeast extract paste 1-5g
Potassium primary phosphate 2-8g
Sal epsom 1-5g
Water surplus.
4. the preparation method of a kind of worm grass wine according to claim 1 is characterized in that adding the yeast powder in the described step 5 in tank, and yeast powder add-on is 50g-70g.
5. the preparation method of a kind of worm grass wine according to claim 1 is characterized in that adding the yeast powder in the described step 5 in tank, and yeast powder optimal addn is 60g.
6. the preparation method of a kind of worm grass wine according to claim 1 is characterized in that distilling of described step 7 after fermentation ends, and what obtain in the culturing bottle is 3-60 ° worm grass wine.
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| CN2013102848078A CN103351972A (en) | 2013-07-09 | 2013-07-09 | Method for preparing cordyceps militaris wine |
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Cited By (8)
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| CN103652627A (en) * | 2013-12-26 | 2014-03-26 | 大连盖世生物技术有限公司 | Cordyceps rice-flour noodle and processing method thereof |
| CN104232417A (en) * | 2014-10-09 | 2014-12-24 | 哈尔滨艾克尔食品科技有限公司 | Manufacturing method of straw mushroom fermented wine |
| CN104263585A (en) * | 2014-10-11 | 2015-01-07 | 哈尔滨艾博雅食品科技开发有限公司 | Manufacturing method of cordyceps militaris fermented wine |
| CN105567496A (en) * | 2016-02-06 | 2016-05-11 | 湖北工业大学 | Golden cordyceps and lotus seed thick liquor |
| CN106867791A (en) * | 2017-04-13 | 2017-06-20 | 刘勇 | The preparation method of Cordceps militaris health liquor |
| CN106978300A (en) * | 2017-04-24 | 2017-07-25 | 广西环江仙草农舍生物科技有限公司 | The preparation method of cordyceps wine |
| CN107841421A (en) * | 2017-12-21 | 2018-03-27 | 陈国欣 | A kind of method that golden Periostracum cicadae bacterium is cultivated in vial and prepares health liquor |
| CN110016428A (en) * | 2017-12-11 | 2019-07-16 | 沈阳市二粮谷烧酒厂 | A kind of worm grass wine and preparation method thereof |
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Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103652627A (en) * | 2013-12-26 | 2014-03-26 | 大连盖世生物技术有限公司 | Cordyceps rice-flour noodle and processing method thereof |
| CN104232417A (en) * | 2014-10-09 | 2014-12-24 | 哈尔滨艾克尔食品科技有限公司 | Manufacturing method of straw mushroom fermented wine |
| CN104263585A (en) * | 2014-10-11 | 2015-01-07 | 哈尔滨艾博雅食品科技开发有限公司 | Manufacturing method of cordyceps militaris fermented wine |
| CN105567496A (en) * | 2016-02-06 | 2016-05-11 | 湖北工业大学 | Golden cordyceps and lotus seed thick liquor |
| CN105567496B (en) * | 2016-02-06 | 2019-10-08 | 湖北工业大学 | A kind of thick wine of gold cordyceps sinensis lotus seeds |
| CN106867791A (en) * | 2017-04-13 | 2017-06-20 | 刘勇 | The preparation method of Cordceps militaris health liquor |
| CN106978300A (en) * | 2017-04-24 | 2017-07-25 | 广西环江仙草农舍生物科技有限公司 | The preparation method of cordyceps wine |
| CN110016428A (en) * | 2017-12-11 | 2019-07-16 | 沈阳市二粮谷烧酒厂 | A kind of worm grass wine and preparation method thereof |
| CN107841421A (en) * | 2017-12-21 | 2018-03-27 | 陈国欣 | A kind of method that golden Periostracum cicadae bacterium is cultivated in vial and prepares health liquor |
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Application publication date: 20131016 |