CN107841421A - A kind of method that golden Periostracum cicadae bacterium is cultivated in vial and prepares health liquor - Google Patents

A kind of method that golden Periostracum cicadae bacterium is cultivated in vial and prepares health liquor Download PDF

Info

Publication number
CN107841421A
CN107841421A CN201711393831.XA CN201711393831A CN107841421A CN 107841421 A CN107841421 A CN 107841421A CN 201711393831 A CN201711393831 A CN 201711393831A CN 107841421 A CN107841421 A CN 107841421A
Authority
CN
China
Prior art keywords
golden
vial
periostracum cicadae
bottle
cultivated
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201711393831.XA
Other languages
Chinese (zh)
Inventor
陈国欣
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CN201711393831.XA priority Critical patent/CN107841421A/en
Publication of CN107841421A publication Critical patent/CN107841421A/en
Pending legal-status Critical Current

Links

Classifications

    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12GWINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00Preparation of other alcoholic beverages
    • C12G3/02Preparation of other alcoholic beverages by fermentation

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)

Abstract

The invention discloses a kind of method that golden Periostracum cicadae bacterium is cultivated in vial and prepares health liquor, the present invention uses blake bottle of the glass wine bottle as golden Periostracum cicadae, golden Periostracum cicadae is cultivated in glass wine bottle, and the direct filling white wine after culture terminates, it enormously simplify the production process of golden Periostracum cicadae health liquor, reduce the production time of golden Periostracum cicadae health liquor, reduce production cost, and prepared golden Periostracum cicadae health liquor has good health-care effect, there are wide market prospects.

Description

A kind of method that golden Periostracum cicadae bacterium is cultivated in vial and prepares health liquor
Technical field
The present invention relates to golden cicada flower culture technique field, is specifically that one kind is cultivated golden Periostracum cicadae bacterium and made in vial The method of standby health liquor.
Background technology
Golden cicada flower is commonly called as big cordyceps sinensis, belongs to entomogenous fungi;In the whole world it has been found that 504 kinds of cordyceps sinensis in, golden cicada flower, the winter Worm summer grass is only two kinds therein.Domestic and international research shows that golden cicada flower, which has, to be improved immunity, antifatigue, guarantor's kidney, improves and sleep The multiple actions such as dormancy, antitumor, liver protection, radioresistance and improving eyesight, it is magical ancient Chinese medicine.The golden cicada flower manually cultivated contains sweet dew Alcohol 2.18%, polysaccharide 21.73%, amino acid/11 9.76%, cordycepin 0.005%, adenosine 0.05%, this is similar to natural cordyceps, But the toxic heavy metals such as arsenic, mercury, lead do not detect, this is than natural cordyceps safety.Therefore, golden cicada, which is spent, can be used as the worm summer in winter The substitute of grass, can equally have the function that nourishing and health preserving.
Existing thousands of years history of health liquor, it is the important component of chinese medicine science.The successive dynasties medicine of China writes Almost there is the record that medicinal liquor controls disease body-building in work bar none.Today with science and technology progress, from the biography of Traditional Chinese medicinal wine Had developed on the basis of system technique using extraction, extraction and the modernization meanses such as bioengineering, extract in Chinese medicine it is effective into The functional medicinal-liquor of high content is made in part.
As the improvement of people's living standards, the commercially available fast development of health liquor.If golden Periostracum cicadae system can be used The standby health liquor with good health-care effect, will be welcome by market.
The content of the invention
It is an object of the invention to provide a kind of method that golden Periostracum cicadae bacterium is cultivated in vial and prepares health liquor, To solve the problems mentioned in the above background technology.
To achieve the above object, the present invention provides following technical scheme:
A kind of method that golden Periostracum cicadae bacterium is cultivated in vial and prepares health liquor, step are as follows:
1)Vial as bottle is cleaned, dried, sterilization treatment, obtains pretreated glass bottle, it is standby;
2)Wheat is taken, cleans, after drying, adds into pretreated glass bottle, then adds water into pretreated glass bottle;
3)The inoculation yeast bacterium into pretreated glass bottle, it is sealed by fermentation 7-9 days at 23-26 DEG C, then heats to 35-38 DEG C, Continue fermentation process 6-7 days;
4)Compound amino-acid nutrition liquid is added into pretreated glass bottle, after addition, by pretreated glass bottle at 50 DEG C Isothermal holding 1h, room temperature is then naturally cooled to, obtain blake bottle;
5)The golden Cordyceps cicadae strain of laboratory cultures is seeded in blake bottle, carried out under conditions of 20-36 DEG C incubated;
6)In homoisothermal cultivation process, once-combined amino-acid nutrition liquid is added week about, after cultivating four weeks, golden Cordyceps cicadae strain Growth and maturity simultaneously grow conidia powder, and culture terminates;
7)Blake bottle after terminating to culture carries out sterilization treatment, after sterilization treatment, the filling white wine into blake bottle, i.e., Can.
As the further scheme of the present invention:The vial includes bottle, and bottle body bottom is provided with the loudspeaker of downward flaring The bottom cavity of mouth shape.
As further scheme of the invention:Step 2)In, the volume addition of the wheat is the bottom cavity of vial The 50-60% of volume.
As further scheme of the invention:Step 2)In, the volume addition of the water is wheat volume addition 1.2-1.5 times.
As further scheme of the invention:Step 3)In, the addition of the saccharomycete is wheat gross weight 0.05-0.06%。
As further scheme of the invention:Step 4)In, the volume addition of the compound amino-acid nutrition liquid is The 10-15% of wheat volume addition.
As further scheme of the invention:Step 5)In, incubated temperature is 26 DEG C.
As further scheme of the invention:Step 6)In, each volume of the compound amino-acid nutrition liquid adds Amount is step 2)Described in wheat volume addition 6-10%.
As further scheme of the invention:The compound amino-acid nutrition liquid is food-grade compound amino acid nutrition Liquid.
Compared with prior art, the beneficial effects of the invention are as follows:
The present invention uses blake bottle of the glass wine bottle as golden Periostracum cicadae, and golden Periostracum cicadae is trained in glass wine bottle Support, and the direct filling white wine after culture terminates, the production process of golden Periostracum cicadae health liquor is enormously simplify, reduces golden cicada The production time of flower Chinese caterpillar fungus health wine, production cost is reduced, and prepared golden Periostracum cicadae health liquor has good guarantor Strong effect, has wide market prospects.
Brief description of the drawings
Fig. 1 is the structural representation of the vial used in the present invention.
In figure:1- bottles, 2- bottom cavities.
Embodiment
Technical scheme is described in more detail with reference to embodiment.
Referring to Fig. 1, golden Periostracum cicadae bacterium is cultivated in vial for the present invention and is prepared used in the method for health liquor Vial structural representation, the vial includes bottle 1, and the bottom of bottle 1 is provided with the bell mouth shape of downward flaring Bottom cavity 2, wheat is added into bottom cavity 2 and fermented, the wheat volumetric expansion after fermentation, mutually extruding, because bottom cavity 2 is in The bell mouth shape of downward flaring, therefore the active force mutually extruded between wheat will be such that it is filled in bottom cavity 2 and can not be the bottom of from Deviate from chamber 2, in follow-up filling white wine, to avoid wheat from entering in white wine, and avoid wheat from dropping out when drinking, influence The quality of the health liquor.
Embodiment 1
A kind of method that golden Periostracum cicadae bacterium is cultivated in vial and prepares health liquor, step are as follows:
1)Vial as bottle is cleaned, dried, sterilization treatment, obtains pretreated glass bottle, it is standby;
2)Wheat is taken, cleans, after drying, adds into pretreated glass bottle, then adds water into pretreated glass bottle, wherein, institute The volume addition for stating wheat is the 50% of the volume of bottom cavity 2 of vial, and the volume addition of the water is wheat volume addition 1.2 times;
3)The inoculation yeast bacterium into pretreated glass bottle, it is sealed by fermentation 7 days at 23 DEG C, then heats to 35 DEG C, continue to ferment Processing 6 days, wherein, the addition of the saccharomycete is the 0.05% of wheat gross weight;
4)Compound amino-acid nutrition liquid is added into pretreated glass bottle, after addition, by pretreated glass bottle at 50 DEG C Isothermal holding 1h, room temperature is then naturally cooled to, obtain blake bottle, wherein, the volume of the compound amino-acid nutrition liquid adds Measure as the 10% of wheat volume addition;
5)The golden Cordyceps cicadae strain of laboratory cultures is seeded in blake bottle, carried out under conditions of 20 DEG C incubated;
6)In homoisothermal cultivation process, once-combined amino-acid nutrition liquid is added week about, after cultivating four weeks, golden Cordyceps cicadae strain Growth and maturity simultaneously grow conidia powder, and culture terminates, wherein, each volume addition of the compound amino-acid nutrition liquid is step Rapid 2)Described in wheat volume addition 6%;
7)Blake bottle after terminating to culture carries out sterilization treatment, after sterilization treatment, the filling white wine into blake bottle, i.e., Can.
The compound amino-acid nutrition liquid is food-grade compound amino-acid nutrition liquid.
Embodiment 2
A kind of method that golden Periostracum cicadae bacterium is cultivated in vial and prepares health liquor, step are as follows:
1)Vial as bottle is cleaned, dried, sterilization treatment, obtains pretreated glass bottle, it is standby;
2)Wheat is taken, cleans, after drying, adds into pretreated glass bottle, then adds water into pretreated glass bottle, wherein, institute The volume addition for stating wheat is the 55% of the volume of bottom cavity 2 of vial, and the volume addition of the water is wheat volume addition 1.3 times;
3)The inoculation yeast bacterium into pretreated glass bottle, it is sealed by fermentation 7 days at 24 DEG C, then heats to 36 DEG C, continue to ferment Processing 6 days, wherein, the addition of the saccharomycete is the 0.05% of wheat gross weight;
4)Compound amino-acid nutrition liquid is added into pretreated glass bottle, after addition, by pretreated glass bottle at 50 DEG C Isothermal holding 1h, room temperature is then naturally cooled to, obtain blake bottle, wherein, the volume of the compound amino-acid nutrition liquid adds Measure as the 11% of wheat volume addition;
5)The golden Cordyceps cicadae strain of laboratory cultures is seeded in blake bottle, carried out under conditions of 25 DEG C incubated;
6)In homoisothermal cultivation process, once-combined amino-acid nutrition liquid is added week about, after cultivating four weeks, golden Cordyceps cicadae strain Growth and maturity simultaneously grow conidia powder, and culture terminates, wherein, each volume addition of the compound amino-acid nutrition liquid is step Rapid 2)Described in wheat volume addition 7%;
7)Blake bottle after terminating to culture carries out sterilization treatment, after sterilization treatment, the filling white wine into blake bottle, i.e., Can.
The compound amino-acid nutrition liquid is food-grade compound amino-acid nutrition liquid.
Embodiment 3
A kind of method that golden Periostracum cicadae bacterium is cultivated in vial and prepares health liquor, step are as follows:
1)Vial as bottle is cleaned, dried, sterilization treatment, obtains pretreated glass bottle, it is standby;
2)Wheat is taken, cleans, after drying, adds into pretreated glass bottle, then adds water into pretreated glass bottle, wherein, institute The volume addition for stating wheat is the 55% of the volume of bottom cavity 2 of vial, and the volume addition of the water is wheat volume addition 1.3 times;
3)The inoculation yeast bacterium into pretreated glass bottle, it is sealed by fermentation 8 days at 25 DEG C, then heats to 36 DEG C, continue to ferment Processing 7 days, wherein, the addition of the saccharomycete is the 0.06% of wheat gross weight;
4)Compound amino-acid nutrition liquid is added into pretreated glass bottle, after addition, by pretreated glass bottle at 50 DEG C Isothermal holding 1h, room temperature is then naturally cooled to, obtain blake bottle, wherein, the volume of the compound amino-acid nutrition liquid adds Measure as the 13% of wheat volume addition;
5)The golden Cordyceps cicadae strain of laboratory cultures is seeded in blake bottle, carried out under conditions of 26 DEG C incubated;
6)In homoisothermal cultivation process, once-combined amino-acid nutrition liquid is added week about, after cultivating four weeks, golden Cordyceps cicadae strain Growth and maturity simultaneously grow conidia powder, and culture terminates, wherein, each volume addition of the compound amino-acid nutrition liquid is step Rapid 2)Described in wheat volume addition 8%;
7)Blake bottle after terminating to culture carries out sterilization treatment, after sterilization treatment, the filling white wine into blake bottle, i.e., Can.
The compound amino-acid nutrition liquid is food-grade compound amino-acid nutrition liquid.
Embodiment 4
A kind of method that golden Periostracum cicadae bacterium is cultivated in vial and prepares health liquor, step are as follows:
1)Vial as bottle is cleaned, dried, sterilization treatment, obtains pretreated glass bottle, it is standby;
2)Wheat is taken, cleans, after drying, adds into pretreated glass bottle, then adds water into pretreated glass bottle, wherein, institute The volume addition for stating wheat is the 58% of the volume of bottom cavity 2 of vial, and the volume addition of the water is wheat volume addition 1.4 times;
3)The inoculation yeast bacterium into pretreated glass bottle, it is sealed by fermentation 9 days at 25 DEG C, then heats to 38 DEG C, continue to ferment Processing 6 days, wherein, the addition of the saccharomycete is the 0.05% of wheat gross weight;
4)Compound amino-acid nutrition liquid is added into pretreated glass bottle, after addition, by pretreated glass bottle at 50 DEG C Isothermal holding 1h, room temperature is then naturally cooled to, obtain blake bottle, wherein, the volume of the compound amino-acid nutrition liquid adds Measure as the 14% of wheat volume addition;
5)The golden Cordyceps cicadae strain of laboratory cultures is seeded in blake bottle, carried out under conditions of 30 DEG C incubated;
6)In homoisothermal cultivation process, once-combined amino-acid nutrition liquid is added week about, after cultivating four weeks, golden Cordyceps cicadae strain Growth and maturity simultaneously grow conidia powder, and culture terminates, wherein, each volume addition of the compound amino-acid nutrition liquid is step Rapid 2)Described in wheat volume addition 8%;
7)Blake bottle after terminating to culture carries out sterilization treatment, after sterilization treatment, the filling white wine into blake bottle, i.e., Can.
The compound amino-acid nutrition liquid is food-grade compound amino-acid nutrition liquid.
Embodiment 5
A kind of method that golden Periostracum cicadae bacterium is cultivated in vial and prepares health liquor, step are as follows:
1)Vial as bottle is cleaned, dried, sterilization treatment, obtains pretreated glass bottle, it is standby;
2)Wheat is taken, cleans, after drying, adds into pretreated glass bottle, then adds water into pretreated glass bottle, wherein, institute The volume addition for stating wheat is the 60% of the volume of bottom cavity 2 of vial, and the volume addition of the water is wheat volume addition 1.5 times;
3)The inoculation yeast bacterium into pretreated glass bottle, it is sealed by fermentation 9 days at 26 DEG C, then heats to 38 DEG C, continue to ferment Processing 7 days, wherein, the addition of the saccharomycete is the 0.06% of wheat gross weight;
4)Compound amino-acid nutrition liquid is added into pretreated glass bottle, after addition, by pretreated glass bottle at 50 DEG C Isothermal holding 1h, room temperature is then naturally cooled to, obtain blake bottle, wherein, the volume of the compound amino-acid nutrition liquid adds Measure as the 15% of wheat volume addition;
5)The golden Cordyceps cicadae strain of laboratory cultures is seeded in blake bottle, carried out under conditions of 36 DEG C incubated;
6)In homoisothermal cultivation process, once-combined amino-acid nutrition liquid is added week about, after cultivating four weeks, golden Cordyceps cicadae strain Growth and maturity simultaneously grow conidia powder, and culture terminates, wherein, each volume addition of the compound amino-acid nutrition liquid is step Rapid 2)Described in wheat volume addition 10%;
7)Blake bottle after terminating to culture carries out sterilization treatment, after sterilization treatment, the filling white wine into blake bottle, i.e., Can.
The compound amino-acid nutrition liquid is food-grade compound amino-acid nutrition liquid.
The present invention uses blake bottle of the glass wine bottle as golden Periostracum cicadae, and golden Periostracum cicadae is carried out in glass wine bottle Culture, and the direct filling white wine after culture terminates, enormously simplify the production process of golden Periostracum cicadae health liquor, reduce gold The production time of Periostracum cicadae health liquor, production cost is reduced, and prepared golden Periostracum cicadae health liquor has well Health-care effect, there are wide market prospects.
The better embodiment of the present invention is explained in detail above, but the present invention is not limited to above-mentioned embodiment party Formula, can also be on the premise of present inventive concept not be departed from one skilled in the relevant art's possessed knowledge Various changes can be made.

Claims (9)

  1. A kind of 1. method that golden Periostracum cicadae bacterium is cultivated in vial and prepares health liquor, it is characterised in that step is as follows:
    1)Vial as bottle is cleaned, dried, sterilization treatment, obtains pretreated glass bottle, it is standby;
    2)Wheat is taken, cleans, after drying, adds into pretreated glass bottle, then adds water into pretreated glass bottle;
    3)The inoculation yeast bacterium into pretreated glass bottle, it is sealed by fermentation 7-9 days at 23-26 DEG C, then heats to 35-38 DEG C, Continue fermentation process 6-7 days;
    4)Compound amino-acid nutrition liquid is added into pretreated glass bottle, after addition, by pretreated glass bottle at 50 DEG C Isothermal holding 1h, room temperature is then naturally cooled to, obtain blake bottle;
    5)The golden Cordyceps cicadae strain of laboratory cultures is seeded in blake bottle, carried out under conditions of 20-36 DEG C incubated;
    6)In homoisothermal cultivation process, once-combined amino-acid nutrition liquid is added week about, after cultivating four weeks, golden Cordyceps cicadae strain Growth and maturity simultaneously grow conidia powder, and culture terminates;
    7)Blake bottle after terminating to culture carries out sterilization treatment, after sterilization treatment, the filling white wine into blake bottle, i.e., Can.
  2. 2. the method according to claim 1 that golden Periostracum cicadae bacterium is cultivated in vial and prepares health liquor, its feature It is, step 1)In, the vial includes bottle(1), bottle(1)Bottom is provided with the bottom cavity of the bell mouth shape of downward flaring (2).
  3. 3. the method according to claim 2 that golden Periostracum cicadae bacterium is cultivated in vial and prepares health liquor, its feature It is, step 2)In, the volume addition of the wheat is the bottom cavity of vial(2)The 50-60% of volume.
  4. 4. the method according to claim 3 that golden Periostracum cicadae bacterium is cultivated in vial and prepares health liquor, its feature It is, step 2)In, the volume addition of the water is 1.2-1.5 times of wheat volume addition.
  5. 5. according to any described methods that golden Periostracum cicadae bacterium is cultivated in vial and prepares health liquor of claim 1-4, Characterized in that, step 3)In, the addition of the saccharomycete is the 0.05-0.06% of wheat gross weight.
  6. 6. the method according to claim 5 that golden Periostracum cicadae bacterium is cultivated in vial and prepares health liquor, its feature It is, step 4)In, the volume addition of the compound amino-acid nutrition liquid is the 10-15% of wheat volume addition.
  7. 7. the method according to claim 5 that golden Periostracum cicadae bacterium is cultivated in vial and prepares health liquor, its feature It is, step 5)In, incubated temperature is 26 DEG C.
  8. 8. the method according to claim 5 that golden Periostracum cicadae bacterium is cultivated in vial and prepares health liquor, its feature It is, step 6)In, each volume addition of the compound amino-acid nutrition liquid is step 2)Described in wheat volume The 6-10% of addition.
  9. 9. the method according to claim 8 that golden Periostracum cicadae bacterium is cultivated in vial and prepares health liquor, its feature It is, the compound amino-acid nutrition liquid is food-grade compound amino-acid nutrition liquid.
CN201711393831.XA 2017-12-21 2017-12-21 A kind of method that golden Periostracum cicadae bacterium is cultivated in vial and prepares health liquor Pending CN107841421A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201711393831.XA CN107841421A (en) 2017-12-21 2017-12-21 A kind of method that golden Periostracum cicadae bacterium is cultivated in vial and prepares health liquor

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201711393831.XA CN107841421A (en) 2017-12-21 2017-12-21 A kind of method that golden Periostracum cicadae bacterium is cultivated in vial and prepares health liquor

Publications (1)

Publication Number Publication Date
CN107841421A true CN107841421A (en) 2018-03-27

Family

ID=61684293

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201711393831.XA Pending CN107841421A (en) 2017-12-21 2017-12-21 A kind of method that golden Periostracum cicadae bacterium is cultivated in vial and prepares health liquor

Country Status (1)

Country Link
CN (1) CN107841421A (en)

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101168713A (en) * 2007-10-30 2008-04-30 张笑容 Cordyceps sinensis wine and preparation method thereof
CN103351972A (en) * 2013-07-09 2013-10-16 兴安县锦盛食用菌种植专业合作社 Method for preparing cordyceps militaris wine
CN103598014A (en) * 2013-11-25 2014-02-26 湖州新驰医药科技有限公司 Production method of artificial isaria cicadae miq
CN106544242A (en) * 2015-09-21 2017-03-29 浙江泛亚生物医药股份有限公司 A kind of Periostracum cicadae method for preparing medicated wine attractive in appearance

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101168713A (en) * 2007-10-30 2008-04-30 张笑容 Cordyceps sinensis wine and preparation method thereof
CN103351972A (en) * 2013-07-09 2013-10-16 兴安县锦盛食用菌种植专业合作社 Method for preparing cordyceps militaris wine
CN103598014A (en) * 2013-11-25 2014-02-26 湖州新驰医药科技有限公司 Production method of artificial isaria cicadae miq
CN106544242A (en) * 2015-09-21 2017-03-29 浙江泛亚生物医药股份有限公司 A kind of Periostracum cicadae method for preparing medicated wine attractive in appearance

Similar Documents

Publication Publication Date Title
CN103461963B (en) Soybean, corn and phellinus igniarius healthy food, and preparation method thereof
CN102217487B (en) Method for producing mycelia of Antrodia camphorata through deep liquid state fermentation
CN109439499B (en) Cordyceps militaris wine and preparation method thereof
CN103483040B (en) Chinese caterpillar fungus pilot scale liquid submerged fermentation substratum and fermentation method for producing thereof
CN103820299A (en) Worm grass mycelium fermented vinegar and preparation method thereof
CN105830744B (en) A kind of method of edible carrier culture fruiting bodies of cordyceps militaris
CN103070012A (en) Culture method of halimasch liquid bacterial strains
CN108264390A (en) A kind of industrial planting method and its culture medium of Phellinus fructification
CN102816701B (en) Strain used for fermenting rice bran and wheat bran extracts for producing grifolan
CN110373332A (en) A kind of purple Monascus and its total ferment produce the method and application of Lovastatin
CN103087893B (en) Preparation method of composite coarse cereals monascus
CN103431368A (en) Preparation method and comprehensive utilization of submerged fermentation product of cordyceps sinensis liquid
CN105062947A (en) Production method for bacillus licheniformis with high sporation rate
CN111334440A (en) Rhizopus oryzae CH5 and application thereof in extraction of ganoderma sinensis polysaccharide
TWI422680B (en) Culture medium for culturing fruiting bodies of antrodia cinnamomea and method for culturing the same
CN104396571B (en) High-cordycepin-content rich-selenium cordyceps sinensis cultivation method
CN1317564A (en) Process for brewing rice vinegar from fermented edible fungas and grains
CN103060210B (en) Polymorphic hansenula polymorpha mutant strain and application of polymorphic hansenula polymorpha mutant strain in glutathione biosynthesis
CN104830593A (en) Fermentation type morchella health care wine preparation technology
CN106034738B (en) A kind of method with silkworm pupa as host artificial culture silkworm chrysalis cicada fungus
CN105838621B (en) A kind of culture solution and breeding method of grifola frondosus liquid spawn
CN112322508A (en) Ganoderma lucidum mycelium culture method for improving content of ganoderma lucidum polysaccharide
CN101940131A (en) Method for culturing cordyceps militaris by using drink bottle
CN104263585A (en) Manufacturing method of cordyceps militaris fermented wine
CN107177515A (en) A kind of ganoderma lucidum solid spawn and its application in ganoderma lucidum liquid submerged fermentation

Legal Events

Date Code Title Description
PB01 Publication
PB01 Publication
SE01 Entry into force of request for substantive examination
SE01 Entry into force of request for substantive examination
RJ01 Rejection of invention patent application after publication

Application publication date: 20180327

RJ01 Rejection of invention patent application after publication