CN103087893B - Preparation method of composite coarse cereals monascus - Google Patents
Preparation method of composite coarse cereals monascus Download PDFInfo
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- CN103087893B CN103087893B CN201310014061.9A CN201310014061A CN103087893B CN 103087893 B CN103087893 B CN 103087893B CN 201310014061 A CN201310014061 A CN 201310014061A CN 103087893 B CN103087893 B CN 103087893B
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- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 90
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- 235000009419 Fagopyrum esculentum Nutrition 0.000 claims abstract description 29
- 240000006394 Sorghum bicolor Species 0.000 claims abstract description 29
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- 235000019713 millet Nutrition 0.000 claims abstract description 29
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- Cereal-Derived Products (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
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CN201310014061.9A CN103087893B (en) | 2013-01-15 | 2013-01-15 | Preparation method of composite coarse cereals monascus |
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CN103087893B true CN103087893B (en) | 2014-03-26 |
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CN105104986B (en) * | 2015-07-08 | 2018-10-02 | 成都大学 | A kind of preparation method of bitter buckwheat red yeast rice |
CN105695514B (en) * | 2015-08-26 | 2020-02-18 | 泸州品创科技有限公司 | Red rice red yeast and preparation method and application thereof |
CN105524792B (en) * | 2016-02-03 | 2018-09-18 | 浙江红石梁集团济公家酒坊有限公司 | A kind of preparation method of mixed culture |
CN105886315B (en) * | 2016-05-12 | 2019-09-10 | 山西紫林醋业股份有限公司 | The brewing method of bitter buckwheat monascus old mature vinegar |
CN108085343A (en) * | 2018-01-16 | 2018-05-29 | 福建省农业科学院农业工程技术研究所 | The production technology of fermented grain functional Monascus powder |
CN109043331A (en) * | 2018-07-10 | 2018-12-21 | 长江大学 | A kind of preparation method of red yeast rice buckwheat |
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JP4522522B2 (en) * | 2000-01-28 | 2010-08-11 | グンゼ株式会社 | Sockeye and its manufacturing method |
US20040081663A1 (en) * | 2002-10-25 | 2004-04-29 | Chun-Min Chang | Pharmaceutical composition for treatment and prevention of cancer and the preparation thereof |
KR100608141B1 (en) * | 2002-12-13 | 2006-08-02 | 이성구 | Buckwheat fermented with fungi Monascus species |
CN101475912B (en) * | 2008-10-13 | 2011-04-20 | 丁予章 | Red koji strain and use thereof |
CN101649296B (en) * | 2009-09-23 | 2011-06-15 | 山东中惠食品有限公司 | Novel monascus strain and monascus corn food prepared from same |
CN102429163A (en) * | 2011-11-02 | 2012-05-02 | 杭州双马生物工程有限公司 | Method for preparing tartary buckwheat monascus and application thereof |
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Denomination of invention: Preparation method of composite coarse cereals monascus Effective date of registration: 20190821 Granted publication date: 20140326 Pledgee: Jinzhong Bank Co., Ltd. Pledgor: Shanxi Liangfen Vinegar Industry Co., Ltd. Registration number: Y2019990000105 |
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CP03 | Change of name, title or address |
Address after: 030600 Shanxi Jinzhong Shanxi demonstration zone Jinzhong Development Zone Huitong Industrial Park 12 Road Patentee after: Shanxi Liangfen Jinlong fish vinegar Co., Ltd Address before: Yuci District, Huairen Zhang Qing Xiang Village 030622 Shanxi city of Jinzhong Province Patentee before: Shanxi Liangfen Vinegar Industry Co., Ltd. |
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Date of cancellation: 20200828 Granted publication date: 20140326 Pledgee: Jinzhong Bank Co.,Ltd. Pledgor: SHANXI LIANGFEN VINEGAR INDUSTRY Co.,Ltd. Registration number: Y2019990000105 |
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PC01 | Cancellation of the registration of the contract for pledge of patent right | ||
CP03 | Change of name, title or address |
Address after: 030600 No. 12, Huitong Industrial Park, Jinzhong Development Zone, West demonstration zone, Jinzhong City, Shanxi Province Patentee after: Shanxi Jinlongyu Liangfen vinegar industry Co.,Ltd. Address before: 030600 Shanxi Jinzhong Shanxi demonstration zone Jinzhong Development Zone Huitong Industrial Park 12 Road Patentee before: Shanxi Liangfen Jinlong fish vinegar Co.,Ltd. |
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CP03 | Change of name, title or address |