CN1042093C

CN1042093C - Bamboo juice and series nutrition health care food

Info

Publication number: CN1042093C
Application number: CN93111445A
Authority: CN
Inventors: 罗正都
Original assignee: Individual
Current assignee: Individual
Priority date: 1993-06-09
Filing date: 1993-06-09
Publication date: 1999-02-17
Anticipated expiration: 2013-06-09
Also published as: CN1096180A

Abstract

The present invention relates to bamboo juice and serial nutrient health care food, which belongs to a beverage and nutrient food processed and manufactured by bamboo plants. The present invention uses young bamboos as raw material; after pulverized, the raw material is processed and manufactured into bamboo juice by processes such as enzymolysis, saccharification, neutralization, filtration, concentration, etc.; the bamboo juice is used as the raw material processed and manufactured into a bamboo juice beverage, bamboo juice wine and bamboo juice syrup. The bamboo juice and the serial nutrient health care food have the special aroma and the cooling taste of the bamboos, and also comprise elements such as germanium, silicon, calcium, phosphorus, iron, etc. The present invention has an activating function for human cells. Moreover, the present invention has the functions of expelling rheumatism, activating blood, reinforcing spleens, tonifying kidneys, promoting qi, reducing blood pressure, clearing away heat, removing poison, promoting fluid production to quench thirsts, moistening lungs, stopping cough, etc., and is novel nutrient health care food.

Description

Bamboo juice beverage

Bamboo juice beverage belongs to the nutritious prod with bamboo class plant processing and fabricating.

In recent years, the various dietary supplements of development and use natural resources processing are more and more paid attention to by people, it is the sugarcane tip beverage and the asparagus juice beverage of raw material production that CN10041178 and CN10121308 disclose with the sugarcane tip and asparagus, is the dietary supplements of raw material processing but do not see relevant as yet with the bamboo.

Traditional medicine circle is thought functions such as leaf of bamboo tool analgesia, analgesic, hemostasis, antibechic; The well-thought-out plan dripping that fire-cureed 2～3 years is called bamboo juice, and diseases such as hoarseness, cough, asthma, high fever, insomnia are had significant curative effect.Each province, China south bamboo resource is extremely abundant, contain elements such as VITAMIN, fat, protein, glucose and germanium, silicon, calcium, iron in the bamboo, make full use of the bamboo resource of China, the effective ingredient of extracting in the bamboo is produced dietary supplements, both fully develop the natural resources of China, enriched dietary supplements market again.

It is the various types of beverages of raw material with the bamboo that the present invention is intended to develop a kind of.

Technical scheme of the present invention is: bamboo juice beverage is prepared by following method, the children bamboo is through washing, section, pulverized 100 mesh sieves, weight ratio with 1: 1～1.5 add water and add 0.15～0.25% by nucleosidase, lipase and proteolytic enzyme are with the compound enzymic preparation of 1: 1: 1 composition of weight ratio and 0.15～0.25% cellulase, enzymolysis is more than 20 hours under 20～25 ℃ of temperature, add 0.25～0.4% phosphate buffered saline buffer then, be heated to 100～120 ℃, saccharification 2～4 hours, add the liming neutralization of 0.2～0.4% calcium phosphate and 4～6% after the cooling, add activated carbon again and regulate PH to 7.0～7.6, filter at last and take off slag, vacuum concentration, the clarification filtration yellowly is thick, the bamboo juice of bamboo fragrance, the preparation method of bamboo juice beverage also comprises treated tap water and the citric acid of adding in bamboo juice, spices, raw materials such as sugar; In bamboo juice, add distiller's yeast 45～55 ℃ of temperature bottom fermentations 4～5 days, and filter, distillation; The extracts of Chinese herbal medicine of one assembly side is mixed an amount of sucrose of back adding with bamboo juice.

Be described in further detail the present invention below in conjunction with example.

Wild bamboo resource is abundant, various in style, wherein bitter bamboo is because bitter should not be done outside the raw material, all the other little bamboos all can, the best of Hsinchu then that the bamboo of selecting for use was gathered with 6～August, the young culm bar of gathering is through washing, the section back is pulverized well-thought-out plan and was considered 100 mesh sieves to be worth doing, the ratio that adds 1 kilogram in water in per kilogram bamboo bits adds water in the bamboo bits, and add 0.2% compound enzymic preparation and 0.2% cellulase, nucleosidase is arranged in the compound enzymic preparation, lipase and proteolytic enzyme, the weight ratio that they account in compound enzymic preparation is 1: 1: 1, enzymolysis carries out under 20～25 ℃ of temperature, time is 2～4 hours, enzymolysis can carry out in subterranean fermentation vat or fermenting container, enzymolysis finishes the phosphoric acid buffer of adding 0.3% in the enzymolysis solution of back, in the saccharification container, be warming up to 120 ℃, saccharification 3 hours, after the cooling, add the liming neutralization of 0.3% lime carbonate and 5%, add activated carbon again and adjust pH value to 7.4, filter at last, take off slag, being condensed into yellow thick young bamboo Normal juice is bamboo juice, for ease of transportation with store, it is anticorrosion to add 0.2% Sodium Benzoate in bamboo juice.

Bamboo juice is as follows through health and epidemic prevention station's detected result:

Total reducing sugar 6.0% protein 0.49%

Phosphorus (in P) 90.54mg/kg arsenic (in AS)＜0.5mg/kg

Test center is detected by analysis, contains in the bamboo juice:

Ce 0.07mg/l Si 145mg/l

Ca 500mg/l Fe 6.3mg/l

Bamboo juice is directly drunk after can adding the tap water dilution, can bamboo juice be that raw material further is processed into other bamboo juice products also.

Bamboo juice beverage is lower than 100mg/l with hardness, and turbidity is lower than the water of 1.6 degree water quality, joins in the bamboo juice with 5: 1 ratios and dilutes, and adds 1% citric acid, an amount of veltol plus and 4% left and right sides molasses element etc. again and makes.

Bamboo juice wine: yellow bent 3042 or 3800 fermentations of adding 1% in bamboo juice, temperature remains on 45～55 ℃, time was generally 5 days, note to adjust pH value＜7.4 in the fermenting process, fermentation ends secondary fermentation liquid after filtration, separate, low alcohol that distillation obtains bamboo fragrance.

The bamboo juice syrup: sealwort 10g, Glossy Privet Fruit 15g, Semen Sesami Nigrum 20g, tuber of multiflower knotweed 5g adds poach and fries in shallow oil 1～2 time, and extracting solution adds 1 kilogram of bamboo juice and all sorts of flowers sugar 100g makes the bamboo juice syrup.

Bamboo juice is added to staple food, pays in the food behind spraying, cyclone drying, make the food of refrigerant bamboo local flavor, also can be made into seasonings.

All kinds of bamboo juice beverages of the present invention's development, bamboo fragrance and special cooling taste are not only arranged, and be rich in elements such as germanium, silicon, calcium, phosphorus, iron, therefore human body cell there is the effect of living of composing, but also tool expelling wind and activating blood circulation, reinforcing spleen and kidney, the promoting the circulation of qi step-down, clearing heat and detoxicating, multiple function such as promote the production of body fluid to quench thirst, moisten the lung and relieve the cough is a kind of beverage and dietary supplements of novelty.

Claims

1, a kind of bamboo juice beverage, it is characterized in that this beverage is prepared by following method: young bamboo is through washing, section, pulverized 100 mesh sieves, weight ratio with 1: 1～1.5 adds water and adds 0.15～0.25% by nucleosidase, lipase and proteolytic enzyme are with the compound enzymic preparation of 1: 1: 1 composition of weight ratio and 0.15～0.25% cellulase, enzymolysis is more than 20 hours under 20～25 ℃ of temperature, add 0.25～0.4% phosphate buffered saline buffer then, be heated to 100～120 ℃, saccharification 2～4 hours, add 0.2～0.4% calcium phosphate and the neutralization of 4～6% liming after the cooling, add activated carbon again and regulate PH to 7.0～7.6, filter at last and take off slag, vacuum concentration, the clarification filtration yellowly is thick, the bamboo juice of bamboo fragrance.

2, bamboo juice beverage according to claim 1 is characterized in that also comprising the following steps: among the described preparation method adding raw materials such as treated tap water and citric acid, spices, sugar in bamboo juice.

3, bamboo juice beverage according to claim 1 is characterized in that also comprising the steps: among the described preparation method to add distiller's yeast in bamboo juice, 45～55 ℃ of temperature bottom fermentations 4～5 days, and filter, distillation.

4, bamboo juice beverage according to claim 1 is characterized in that also comprising the steps: among the described preparation method that bamboo juice is mixed the back with extracts of Chinese herbal medicine add an amount of sucrose.