CN103262971A - Wild kiwi berry and honey composition and preparation method thereof - Google Patents
Wild kiwi berry and honey composition and preparation method thereof Download PDFInfo
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- CN103262971A CN103262971A CN2013102190449A CN201310219044A CN103262971A CN 103262971 A CN103262971 A CN 103262971A CN 2013102190449 A CN2013102190449 A CN 2013102190449A CN 201310219044 A CN201310219044 A CN 201310219044A CN 103262971 A CN103262971 A CN 103262971A
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Abstract
The invention relates to a wild kiwi berry and honey composition and a preparation method thereof. The composition is a fruit juice, extract and honey composition prepared by using one or a mixture of several fruits such as wild or planted actinidia kolomikta, actinidia arguta and actinidia polygama or one or several of mixed fruits from the raw materials. The wild kiwi berry and honey composition can be prepared into a drug, a food, a health food and the like, has anti-tumor, anti-radiation, anti-aging, anti-fatigue, oxygen deficit resistant and antibacterial effects, and has functions of enhancing the immunity, affecting blood vessel osmosis and brittleness, improving the blood circulation, preventing acute ischemia, preventing and treating blood vessel aging and insufficient blood supply as well as preventing and treating coronary heart disease, angina and hypertension.
Description
Technical field
The present invention relates to a kind of food compositions with health role and preparation method thereof, be exactly by the mixing of Actinidia kolomicta (dog Chinese date), tara vine (bower actinidia fruit) and silvervine (Pueraria lobota Chinese date) one or more fruits wherein wild or plantation specifically, perhaps composition and the preparation method of fruit juice, extract and the honey that obtains after one or more mixing by above raw material.
Background technology
Actinidia is in the defoliation liana of Actinidiaceae Actinidia, and in China the Northeast wild Fructus actinidiae chinensis platymiscium, tara vine, Actinidia kolomicta and 3 kinds of Kiwi berrys of silvervine have higher economic value.It is rich in various trace elements such as compositions such as vitamin C, protein, amino acid and flavonoids, triterpenes and calcium, potassium, magnesium, iron, zinc, and is especially very outstanding with Vitamin C content.Contain sugar 6.34% in the tara vine fruit, organic acid 1.08%, Vitamin C content are 1615～1692mg/kg; Contain sugar 12.6% in the Actinidia kolomicta fruit, organic acid 1.95%, Vitamin C content are 4100～4300mg/kg, soluble solid 12.7%; Contain sugar 9.43% in the silvervine fruit, organic acid 1.29%, Vitamin C content are 7000～13600mg/kg, soluble solid 14.2%.
The material composition that tara vine, Actinidia kolomicta and silvervine are contained has important value in industries such as medicine, food, health products and industry, is a natural resources that has exploitation prospect.Wherein, contained polysaccharide composition has effect anti-infective, antitumor and that regulate immunologic function; Flavonoid substances can treatment of vascular wear out and cerebrovascular blood supply insufficiency, and treatment coronary heart disease, angina pectoris and hypertension are had better curative effect; Pectin also has detoxication, to the poisoning of lead, mercury etc. and radioactive damage is all had preventive and therapeutic effect.
The northeast wild Fructus actinidiae chinensis aboundresources of China is of high nutritive value.But, the degree of depth research and development of products of northeast wild Fructus actinidiae chinensis does not also form effective industrialized scale at present, except eating raw always not by processing and utilization preferably, so it is fully utilized and deep processing, have vast market prospect and significance, excavate its edible and medical value energetically, the health food of performance " integration of drinking and medicinal herbs " is had a bright future.
Summary of the invention
Wild Fructus actinidiae chinensis of the present invention and honey composition, be that fruit or fruit extract with one or several mixing in tara vine (bower actinidia fruit), Actinidia kolomicta (dog Chinese date), the silvervine (Pueraria lobota Chinese date) adds a certain proportion of honey etc., utilize blender or beat mixing machineries such as mixing device, homogenizer with its fruit or mixings such as fruit extract and honey, encapsulation or can.
This preparation method who invents described fruit extract presses other organic solvents that allow use in juice or water, alcohol and the food production with the fruit raw material of one or several mixing in tara vine (bower actinidia fruit), Actinidia kolomicta (dog Chinese date), the silvervine (Pueraria lobota Chinese date), the active principle composition that adopts methods such as conventional extracting method such as diacolation, decoction, ultrasonic, microwave, backflow and means of supercritical extraction to extract, the liquid extract of then further making, medicinal extract or the extract of making after drying.
The composition of Kiwi berry of the present invention and honey has antitumor action; Has radiation resistance; Has the enhancing immunity function; Has anti-aging effects; Have antifatigue, anoxia tolerance function; Can influence vascular permeability and fragility, improve blood circulation, acute myocardium ischemia is had protective effect; Aging and the cerebral blood supply insufficiency for the treatment of of vascular has the coronary heart disease of control, angina pectoris and hypertension effect; Has antibacterial action.
Composition composed as follows:
1. wild Fructus actinidiae chinensis, honey composition are made up of the raw material of following weight ratio:
A) mixture of one or more fruits in the tara vine of 10～99% (weight ratios) (bower actinidia fruit), Actinidia kolomicta (dog Chinese date), silvervine (Pueraria lobota Chinese date) fruit; The perhaps extract that is obtained by one or more mixing of above raw material.
B) honey of 1～90% (weight ratio) or allow the additive that uses or auxiliary material etc. on the food such as dextrin, starch, glucose, fructose, cellulose through adding by honey.
2. it is characterized in that in preparation process, adding auxiliary material, excipient, additive.
3. the described composition of claim 1 is characterized in that any type of product that food prepared therefrom is accepted.
4. the described composition of claim 1 is characterized in that being prepared into following peroral dosage form: oral liquid, mixture, preserved fruit, jam, fruit wine, fruit vinegar, granule, tea in bag, beverage.
Embodiment
Embodiment 1: the preparation of wild Fructus actinidiae chinensis beverage
Get a kind of of tara vine (bower actinidia fruit), Actinidia kolomicta (dog Chinese date), silvervine (Pueraria lobota Chinese date) fruit, or the mixture of above several fruits cleans up, fruit is squeezed the juice or extract, filter, get fruit juice or the extract of clarification, add the pure water synthetic beverage, add honey, sucrose is an amount of, seasoning, sterilization, namely.
Embodiment 2: the preparation of wild Fructus actinidiae chinensis preserved fruit
Get a kind of of tara vine (bower actinidia fruit), Actinidia kolomicta (dog Chinese date), silvervine (Pueraria lobota Chinese date) fruit, or the mixture of above several fruits is removed carpopodium, clean up, add an amount of color-fixing agent and protect look, put in 10% saline solution and heated 30 minutes, take out, put again in 70% honey liquor and heated 1 hour, placed 12 hours, dried 18 hours, shaping, namely.Embodiment 3: the preparation of wild Fructus actinidiae chinensis fruit vinegar beverage
Get tara vine (bower actinidia fruit), Actinidia kolomicta (dog Chinese date), silvervine (Pueraria lobota Chinese date) fruit a kind of, or the mixture of above several fruits cleans up, fruit is squeezed the juice, add pectase, after 50 ℃ of enzymolysis processing, filter, the fruit juice that must clarify, sterilization adds proper honey, sucrose, it is an amount of to insert the good grape wine cerevisin of activation, 30～35 ℃ of fermentations to 7 of temperature day, in distiller's wort, insert an amount of active acetate bacterium, in 35 ℃ of temperature, air mass flow 20L/kg.min, be testing index to measure acid production rate, fermenting to acidity is not raising, and filters, and filtrate adds an amount of fruit vinegar, honey, calcium lactate etc., transfer pH value with citric acid, sterilization, can, namely.
Embodiment 4: the preparation of wild Fructus actinidiae chinensis fruit wine
Get a kind of of tara vine (bower actinidia fruit), Actinidia kolomicta (dog Chinese date), silvervine (Pueraria lobota Chinese date) fruit, or the mixture of above several fruits cleans up, fruit is squeezed the juice, after adding pectinase enzymatic hydrolysis, add an amount of fining agent, filter, add cerevisin in the fruit juice, carry out main fermentation, bucket continues fermentation, filters, can, namely.
Embodiment 5: the preparation of wild macaque particle
Get a kind of of tara vine (bower actinidia fruit), Actinidia kolomicta (dog Chinese date), silvervine (Pueraria lobota Chinese date) fruit, or the mixture of above several fruits cleans up boiling 2 times, each 1.5 hours, filter, the filtrate decompression drying, fine powder adds refining honey mixing, granulate, be pressed into the square shape or directly with particle encapsulation, sterilization, namely.
Embodiment 6: the preparation of wild macaque tea in bag
Get a kind of of tara vine (bower actinidia fruit), Actinidia kolomicta (dog Chinese date), silvervine (Pueraria lobota Chinese date) fruit, or above several mixture cleans up, it is an amount of to add water, decocts, filter, the filtrate decompression drying adds refining honey mixing, pack, sterilization, namely.
Embodiment 7: the preparation of wild macaque jam
Get a kind of of tara vine (bower actinidia fruit), Actinidia kolomicta (dog Chinese date), silvervine (Pueraria lobota Chinese date) fruit, or above several mixture cleans up, beat even with homogenizer, remove carpopodium, pericarp and seed etc., add an amount of honey, sucrose and citric acid etc. in the pulp, being evaporated to proportion is the total solid of 1.15～1.30 (80 ℃ of surveys), encapsulation, sterilization, namely.
Claims (5)
1. composition that contains wild Fructus actinidiae chinensis and honey, it is characterized in that containing 10～99% (weight) wild Fructus actinidiae chinensis composition, this wild Fructus actinidiae chinensis composition can be the mixing of one or more fruits in Actinidia kolomicta (being commonly called as the dog Chinese date), tara vine (being commonly called as bower actinidia fruit) and the silvervine (being commonly called as the Pueraria lobota Chinese date), perhaps fruit juice, the extract that is obtained by one or more mixing of above raw material; And containing on 1～90% (weight) honey or the food auxiliary materials such as the dextrin that allows to use, fructose, glucose, above-mentioned content is in the gross weight of said composition.
2. the described composition that contains wild Fructus actinidiae chinensis and honey of claim 1 is characterized in that adding auxiliary material, excipient, additive in preparation process.
3. the described composition that contains wild Fructus actinidiae chinensis and honey of claim 1 is characterized in that any type of product that food prepared therefrom is accepted.
4. the described composition that contains wild Fructus actinidiae chinensis and honey of claim 1 is characterized in that being prepared into following peroral dosage form: oral liquid, mixture, preserved fruit, jam, fruit wine, fruit vinegar, granule, tea in bag, beverage.
5. the described composition that contains wild Fructus actinidiae chinensis and honey of claim 1 has the purposes aspect the medicine, health products, food of antibiotic, anti-infective, antitumor, anti-ageing, antifatigue and anoxia tolerance function, radioresistance, raising immunity of organisms, the function of protection cardio-cerebrovascular in preparation.
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| CN2013102190449A CN103262971A (en) | 2013-05-28 | 2013-05-28 | Wild kiwi berry and honey composition and preparation method thereof |
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Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103610203A (en) * | 2013-11-26 | 2014-03-05 | 哈尔滨梓茂源生态山产品有限公司 | Method for preparing instant actinidia arguta powder through vacuum freeze drying |
| CN104473159A (en) * | 2014-11-26 | 2015-04-01 | 牡丹江师范学院 | Actinidia polygama effervescing agent and preparation method and application thereof |
| CN105012790A (en) * | 2015-08-17 | 2015-11-04 | 吴扬华 | Miao national herb composition with anti-aging, anti-cancer and immunity-increasing functions |
| CN106281840A (en) * | 2015-06-08 | 2017-01-04 | 伊春市丰园森林食品有限公司 | The preparation method of ovateleaf actinidia leaf fruit wine |
| CN107173755A (en) * | 2017-05-17 | 2017-09-19 | 神农架林区蜜蜂天堂食品有限公司 | Kiwi-fruit jam and its production technology |
| CN107751909A (en) * | 2017-11-27 | 2018-03-06 | 吉林医药学院 | A kind of Actinidia kolomicta compound nectar and preparation method thereof |
| CN107787745A (en) * | 2016-08-30 | 2018-03-13 | 沈阳千叶农业科技有限公司 | Tara vine cultivation technique |
| CN107821888A (en) * | 2017-11-27 | 2018-03-23 | 吉林医药学院 | Tara vine fruit juice and its processing technology |
| CN107874202A (en) * | 2017-12-26 | 2018-04-06 | 大连民族大学 | A kind of golden-pomelo tara vine jam |
| CN108094986A (en) * | 2017-12-26 | 2018-06-01 | 大连民族大学 | A kind of preparation method of low-sugar jam |
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Cited By (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103610203A (en) * | 2013-11-26 | 2014-03-05 | 哈尔滨梓茂源生态山产品有限公司 | Method for preparing instant actinidia arguta powder through vacuum freeze drying |
| CN104473159A (en) * | 2014-11-26 | 2015-04-01 | 牡丹江师范学院 | Actinidia polygama effervescing agent and preparation method and application thereof |
| CN106281840A (en) * | 2015-06-08 | 2017-01-04 | 伊春市丰园森林食品有限公司 | The preparation method of ovateleaf actinidia leaf fruit wine |
| CN105012790A (en) * | 2015-08-17 | 2015-11-04 | 吴扬华 | Miao national herb composition with anti-aging, anti-cancer and immunity-increasing functions |
| CN107787745A (en) * | 2016-08-30 | 2018-03-13 | 沈阳千叶农业科技有限公司 | Tara vine cultivation technique |
| CN107173755A (en) * | 2017-05-17 | 2017-09-19 | 神农架林区蜜蜂天堂食品有限公司 | Kiwi-fruit jam and its production technology |
| CN107751909A (en) * | 2017-11-27 | 2018-03-06 | 吉林医药学院 | A kind of Actinidia kolomicta compound nectar and preparation method thereof |
| CN107821888A (en) * | 2017-11-27 | 2018-03-23 | 吉林医药学院 | Tara vine fruit juice and its processing technology |
| CN107751909B (en) * | 2017-11-27 | 2020-11-27 | 吉林医药学院 | Jujube and kiwi fruit composite jam and preparation method thereof |
| CN107874202A (en) * | 2017-12-26 | 2018-04-06 | 大连民族大学 | A kind of golden-pomelo tara vine jam |
| CN108094986A (en) * | 2017-12-26 | 2018-06-01 | 大连民族大学 | A kind of preparation method of low-sugar jam |
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Application publication date: 20130828 |
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