CN1687381A

CN1687381A - Chinese gooseberry vinegar

Info

Publication number: CN1687381A
Application number: CN 200510056613
Authority: CN
Inventors: 王浩贵
Original assignee: Individual
Current assignee: Individual
Priority date: 2005-04-01
Filing date: 2005-04-01
Publication date: 2005-10-26

Abstract

A process for producing Chinese gooseberry vinegar, which adds Shenou 112=7# to the Chinese gooseberry juice, carries on acetic fermentation with the acetic acid mold mushroom spawn, then makes the Chinese gooseberry vinegar mother liquor, then adds honey, sucrose, monosodium glutamate, ethyl wheat bud phenol, malt sugar, salt, essence and edible pigment to the Chinese gooseberry vinegar mother liquor, and finally adds mineralized water as base fluid to modulate the Chinese gooseberry vinegar mother liquor with the acidity of 3.5% for end products, which has rich and comprehensive nutrition in this kind of vinegar, and retains the original fruit's trace element, which can reduce the cholesterol, improve blood circulation, and it is very beneficial to the heart; it has the prevention and the assistance treatment function to the hypertension, the high blood fats, the hepatitis, the crown venereal diseases, the urethra stone and so on. This kind of vinegar both can be used in cooking and the directly drinking or with water, and improve appetite, moreover it tastes strong, and the nutrition is rich, which also has the transparent outward appearance, sweet and fragrant, sweet acid and supple in mouth, neat and delicious and such characteristics, it is one kind of new beverage both novel and unique and high quality goods for cooking.

Description

A kind of Chinese gooseberry vinegar

Technical field:

The present invention relates to a kind of Chinese gooseberry vinegar.

Background technology:

Raising along with people's living standard, vinegar has become urban and rural residents and has liked very much and indispensable seasonings, vinegar on the market has rice vinegar and mature vinegar usually, its main raw material is generally based on grain, be equipped with filler and acetic acid bacteria strains such as a large amount of chaffs, shell, wheat bran, with the solid fermentation method production of traditional operation, its raw material availability is very low, the production cycle speciality; Though machine production is also arranged, the liquid submerged fermentation method that does not add fillers such as chaff, shell, wheat bran is produced vinegar, and taste bad will, the nutrition of finished product vinegar are low; Can't satisfy the needs of people's health care and taste at all.

Summary of the invention:

The objective of the invention is to overcome the prior art shortcoming, a kind of Chinese gooseberry vinegar is provided, and available mechanize production, raw material is easily got, cost is low, easily produces, and is nutritious comprehensively with the vinegar that Kiwifruit is produced, VC, Mg and trace element in original fruit have been kept, have the reducing cholesterol effect, hypertension, hyperlipidemia, hepatitis, coronary heart disease, urethral calculus are had prevention and assisting therapy effect, have sweet aromatic strongly fragrant, sour-sweet soft, salubrious characteristics such as good to eat.

The object of the present invention is achieved like this, it is main raw material that Chinese gooseberry vinegar adopts the high-quality Kiwifruit, its compound method is: at first Kiwifruit is removed the peel, handing over into Fructus actinidiae chinensis juice adds barms and carries out zymamsis and make Yangtao wine, in the wine that Fructus actinidiae chinensis juice is made, add Shen Ou 112-7# again, acetic acid bacteria strain carries out acetic fermentation and makes the Chinese gooseberry vinegar mother liquor, to add honey in the Chinese gooseberry vinegar mother liquor more afterwards, sucrose, monosodium glutamate, veltol plus, maltose, salt, essence and food dye, adding mineralized water base fluid at last, the Chinese gooseberry vinegar mother liquor is modulated into acidity is 3.5% finished product vinegar, filters again, can, sterilization, seal.

Following each component weight percent is: Chinese gooseberry vinegar mother liquor 55-68%, honey 4.2-5.6%, maltose 5.4-7.2%, monosodium glutamate 0.2-0.35%, sucrose 2.1-3%, veltol plus 0.06-0.15%, salt 0.9-2.4%, food flavour 0.02-0.05%, food dye is an amount of, mineralized water 100%.

Owing to adopted such scheme; Raw material is easily got, and cost is low, easily produce, and be that the vinegar of raw material production is nutritious comprehensive with Kiwifruit, kept VC, Mg and trace element in original fruit, drink this Chinese gooseberry vinegar and have reducing cholesterol, improve the circulation of blood, very useful to the health of heart; Hypertension, hyperlipidemia, hepatitis, coronary heart disease, urethral calculus there are prevention and assisting therapy effect, this vinegar can be used for the seasoning cooking food, can be added in the water or in the beverage again and drink, has the outward appearance clear, sweet aromatic strongly fragrant, sour-sweet soft, salubrious characteristics such as good to eat are a kind of novelty and novel drink that shows unique characteristics and seasoning good merchantable brand.

The present invention is described in further detail below in conjunction with embodiment:

Embodiment one:

1, get the Fructus actinidiae chinensis juice wine that ferments and place container for 560 kilograms, the Shen Ou 112-7# acetic bacteria that adds market sale ferments, and makes the Kiwifruit mother liquor.

2, with honey 4.2-5.6%, maltose 5.4-7.2%, monosodium glutamate 0.2-0.35%, sucrose 2.1-3%, veltol plus 0.06-0.15%, salt 0.9-2.4%, food flavour 0.02-0.05%, food dye is an amount of, pours into respectively in the container of the splendid attire Chinese gooseberry vinegar mother liquor that ferments, and the batching of adding in the container is fully dissolved with the Chinese gooseberry vinegar mother liquor mix.

3, will being added with honey, sucrose, monosodium glutamate, veltol plus, maltose, salt, essence and pigment, to be mixed with acidity be 1000 kilograms of 3.5% edible Chinese gooseberry vinegars, filters, can, sterilizes, seals.

Embodiment two:

1, get the Fructus actinidiae chinensis juice wine that ferments and place container for 500 kilograms, the Shen Ou 112-7# acetic bacteria that adds market sale ferments, and makes the Kiwifruit mother liquor.

2, honey 4.2-5%, maltose 5.4-6.5%, monosodium glutamate 0.2-0.28%, sucrose 2.1-2.6%, veltol plus 0.06-0.12%, salt 0.9-2.2%, food flavour 0.02-0.04%, food dye is an amount of, pour into respectively in the container of the splendid attire Chinese gooseberry vinegar mother liquor that ferments, the batching of adding in the container is fully dissolved with the Chinese gooseberry vinegar mother liquor mix.

3, will being added with honey, sucrose, monosodium glutamate, veltol plus, maltose, salt, essence and pigment, to be mixed with acidity be 900 kilograms of 3.2% edible Chinese gooseberry vinegars, filters, can, sterilizes, seals.

Claims

1, a kind of Chinese gooseberry vinegar, it is characterized in that: the each component weight percent is: Chinese gooseberry vinegar mother liquor 55-68%, honey 4.2-5.6%, maltose 5.4-7.2%, monosodium glutamate 0.2-0.35%, sucrose 2.1-3%, veltol plus 0.06-0.15%, salt 0.9-2.4%, food flavour 0.02-0.05%, food dye is an amount of, mineralized water 100%.