CN1687376A

CN1687376A - Sweet potato vinegar

Info

Publication number: CN1687376A
Application number: CN 200510056607
Authority: CN
Inventors: 王浩贵
Original assignee: Individual
Current assignee: Individual
Priority date: 2005-04-01
Filing date: 2005-04-01
Publication date: 2005-10-26

Abstract

A sweet vinegar made from potato, including the human body's kinds of essential vitamin. It can prevent many kinds of diseases and protect the skin, not only can promote the human body's intestinal tract wriggle, but also the promotion of cholesterol excretion, and prevents cardiovascular fat precipitates, maintains artery blood vessel elasticity, and reduces the incidence rate of cardiovascular disease, thus has the function of prevention from constipation and the intestinal tract disease , as well as has the special curative effect to the breast cancer, the cancer of the intestines, and has delays the senile effect; this kind of vinegar both can be used in cooking and the directly drinking or with water, and improve appetite, moreover it tastes strong, and the nutrition is rich, which also has the transparent outward appearance, sweet and fragrant, sweet acid and supple in mouth, neat and delicious and such characteristics, it is one kind of new beverage both novel and unique and high quality goods for cooking.

Description

A kind of sweet potato vinegar

Technical field:

The present invention relates to a kind of sweet potato vinegar.

Background technology:

Raising along with people's living standard, vinegar has become urban and rural residents and has liked very much and indispensable seasonings, vinegar on the market has rice vinegar and mature vinegar usually, its main raw material is generally based on grain, be equipped with filler and acetic acid bacteria strains such as a large amount of chaffs, shell, wheat bran, with the solid fermentation method production of traditional operation, its raw material availability is very low, the production cycle speciality; Though machine production is also arranged, the liquid submerged fermentation method that does not add fillers such as chaff, shell, wheat bran is produced vinegar, and taste bad will, the nutrition of finished product vinegar are low; Can't satisfy the needs of people's health care and taste at all.

Summary of the invention:

The purpose of this invention is to provide a kind of sweet potato vinegar, this vinegar can not only be promoted the wriggling of the enteron aisle of human body, keeps arterial vascular elasticity, improve a poor appetite, and mouthfeel is strong, and nutrition is abundant, and available mechanize production, reduces cost, and improves the quality and output.

The object of the present invention is achieved like this, it is main raw material that sweet potato vinegar adopts excellent sweet potato, its compound method is: at first sweet potato is cleaned, handing over into juice of Rhizoma Dioscoreae esculentae adds barms and carries out zymamsis and make sweet potato wine, in the wine that juice of Rhizoma Dioscoreae esculentae is made, add Shen Ou 112-7# again, acetic acid bacteria strain carries out acetic fermentation and makes the sweet potato vinegar mother liquor, to add honey in the sweet potato vinegar mother liquor more afterwards, sucrose, monosodium glutamate, veltol plus, maltose, salt, essence and food dye, add mineralized water base fluid at last the sweet potato vinegar mother liquor is modulated into the finished product vinegar that acidity is 3.5-4.5%, filter again, can, sterilization, seal.

Following each component weight percent is: sweet potato vinegar mother liquor 60-65%, honey 2-3%, monosodium glutamate 0.2-0.4%, maltose 3-5%, sucrose 0.8-1.8%, veltol plus 0.06-0.09%, salt 0.7-1.8%, essence 0.05-0.09%, pigment is an amount of, mineralized water 100%.

Owing to adopted such scheme, contain the multivitamin of needed by human in the sweet potato vinegar, they can prevent multiple disease, to protection skin, can not only promote the wriggling of the enteron aisle of human body, promote the drainage of cholesterol, prevent cardiovascular adipopexis, keep arterial vascular elasticity, reduce cardiovascular morbidity, thus the effect with preventing constipation and intestinal tract disease, to mammary cancer, the intestinal cancer person of having special efficacy has the effect that delays senility; This vinegar can be used for the seasoning cooking food, can be added in the water or in the beverage again and drink, improve a poor appetite, and also with rich flavor, nutritious, have the outward appearance clear, sweet aromatic strongly fragrant, sour-sweet soft, salubrious characteristics such as good to eat are a kind of novelty and novel drink that shows unique characteristics and seasoning good merchantable brand.

The present invention is described in further detail below in conjunction with embodiment:

Embodiment one:

1, get the juice of Rhizoma Dioscoreae esculentae wine that ferments and place container for 500 kilograms, the Shen Ou 112-7# acetic bacteria that adds market sale ferments, and makes the sweet potato mother liquor.

2, honey 2-3%, maltose 3-5%, monosodium glutamate 0.2-0.4%, veltol plus 0.06-0.09%, sucrose 0.8-1.8%, salt 0.7-1.8%, essence 0.05-0.09%, pigment is an amount of, pour into respectively in the container of the splendid attire sweet potato vinegar mother liquor that ferments, the batching of adding in the container is fully dissolved with the sweet potato vinegar mother liquor mix.

3, will be added with honey, sucrose, monosodium glutamate, veltol plus, maltose, salt, essence and pigment and be mixed with 800 kilograms of the edible sweet potato vinegars that acidity is 3.5-4.5%, and filter again, can, sterilize, seal.

Embodiment two:

1, get the juice of Rhizoma Dioscoreae esculentae wine that ferments and place container for 450 kilograms, the Shen Ou 112-7# acetic bacteria that adds market sale ferments, and makes the sweet potato mother liquor.

2, honey 1.5-2.5%, maltose 3.0-4.2%, monosodium glutamate 0.2-0.4%, veltol plus 0.06-0.07%, sucrose 0.8-1.4%, salt 0.62-1.6%, essence 0.03-0.07%, pigment is an amount of, pour into respectively in the container of the splendid attire sweet potato vinegar mother liquor that ferments, the batching of adding in the container is fully dissolved with the sweet potato vinegar mother liquor mix.

3, will being added with honey, sucrose, monosodium glutamate, veltol plus, maltose, salt, essence and pigment, to be mixed with acidity be 800 kilograms of 3.8% edible sweet potato vinegars, filters, can, sterilizes, seals.

Claims

1, a kind of sweet potato vinegar, it is characterized in that: the each component weight percent is: sweet potato vinegar mother liquor 60-65%, honey 2-3%, monosodium glutamate 0.2-0.4%, maltose 3-5%, sucrose 0.8-1.8%, veltol plus 0.06-0.09%, salt 0.7-1.8%, essence 0.05-0.09%, pigment is an amount of, mineralized water 100%.