CN1687377A

CN1687377A - Carrot vinegar

Info

Publication number: CN1687377A
Application number: CN 200510056609
Authority: CN
Inventors: 王浩贵
Original assignee: Individual
Current assignee: Individual
Priority date: 2005-04-01
Filing date: 2005-04-01
Publication date: 2005-10-26

Abstract

One kind of vinegar made from carrot, including the human body's kinds of essential vitamin in the sweet carrot vinegar, they can prevent many kinds of diseases, and protect the skin, and has the effect of delaying the senile, not only enhances the human body's immunity, indirectly eliminates the cancer cell, but also strengthens the middle warmer energy, as well as good effect for the improve your appetite, strengthens primordial yang, and peace five internal organs, and good for bad cancel, the long dysentery, coughing, night blindness. This kind of vinegar both can be used in cooking and the directly drinking or with water, and improve appetite, moreover it tastes strong, and the nutrition is rich, which also has the transparent outward appearance, sweet and fragrant, sweet acid and supple in mouth, neat and delicious and such characteristics, it is one kind of new beverage both novel and unique and high quality goods for cooking.

Description

A kind of carrot vinegar

Technical field:

The present invention relates to a kind of carrot vinegar.

Background technology:

Raising along with people's living standard, vinegar has become urban and rural residents and has liked very much and indispensable seasonings, vinegar on the market has rice vinegar and mature vinegar usually, its main raw material is generally based on grain, be equipped with filler and acetic acid bacteria strains such as a large amount of chaffs, shell, wheat bran, with the solid fermentation method production of traditional operation, its raw material availability is very low, the production cycle speciality; Though machine production is also arranged, the liquid submerged fermentation method that does not add fillers such as chaff, shell, wheat bran is produced vinegar, and taste bad will, the nutrition of finished product vinegar are low; Can't satisfy the needs of people's health care and taste at all.

Summary of the invention:

The objective of the invention is to overcome the prior art shortcoming, a kind of carrot vinegar is provided, and available mechanize production, reduce cost, this vinegar can not only be promoted the raising body immunity, eliminate cancer cells indirectly, also have bowl spares gas, stomach strengthening and digestion promoting, kidney-Yang invigorating, five viscera settling, maldigestion, protracted dysentery, cough, nyctalopia are all had better curative effect, nutrition is abundant, sweet aromatic strongly fragrant, sour-sweet soft, salubrious characteristics such as good to eat.

The object of the present invention is achieved like this, it is main raw material that carrot vinegar adopts the high-quality Radix Dauci Sativae, its compound method is: at first Radix Dauci Sativae is cleaned, handing over into Radix Dauci Sativae juice adds barms and carries out zymamsis and make carrot wine, in the wine that Radix Dauci Sativae juice is made, add Shen Ou 112-7# again, acetic acid bacteria strain carries out acetic fermentation and makes the carrot vinegar mother liquor, to add honey in the carrot vinegar mother liquor more afterwards, sucrose, monosodium glutamate, veltol plus, maltose, salt, essence and food dye, add mineralized water base fluid at last the carrot vinegar mother liquor is modulated into the finished product vinegar that acidity is 3.5-4.5%, filter again, can, sterilization, seal.

Following each component weight percent is: carrot vinegar mother liquor 45-55%, honey 2.5-3.5%, monosodium glutamate 0.08-0.2%, maltose 4-5.8%, sucrose 1.1-2.0%, veltol plus 0.04-0.08%, salt 0.6-1.9%, food flavour 0.02-0.04%, food dye is an amount of, mineralized water 100%.

Owing to adopted such scheme; the multivitamin that contains needed by human in the carrot vinegar; they can prevent multiple disease, to protection skin, the effect that delays senility are arranged; can not only promote the raising body immunity; eliminate cancer cells indirectly, also have bowl spares gas; stomach strengthening and digestion promoting; kidney-Yang invigorating; five viscera settling is to maldigestion; protracted dysentery; cough; nyctalopia all has better curative effect; this vinegar can be used for the seasoning cooking food; can be added in the water or in the beverage again and drink, improve a poor appetite, and with rich flavor; nutritious; have the outward appearance clear, sweet aromatic strongly fragrant, sour-sweet soft; salubrious characteristics such as good to eat are a kind of novelty and novel drink that shows unique characteristics and seasoning good merchantable brand.

The present invention is described in further detail below in conjunction with embodiment:

Embodiment one:

1, get the Radix Dauci Sativae juice wine that ferments and place container for 520 kilograms, the Shen Ou 112-7# acetic bacteria that adds market sale ferments, and makes the Radix Dauci Sativae mother liquor.

2, with honey 2.5-3.5%, maltose 4-5.8%, monosodium glutamate 0.08-0.2%, sucrose 1.1-2.0%, veltol plus 0.04-0.08%, salt 0.6-1.9%, food flavour 0.02-0.04%, food dye is an amount of, pours into respectively in the container of the splendid attire carrot vinegar mother liquor that ferments, and the batching of adding in the container is fully dissolved with the carrot vinegar mother liquor mix.

3, will be added with honey, sucrose, monosodium glutamate, veltol plus, maltose, salt, essence and pigment and be mixed with 900 kilograms of the edible carrot vinegars that acidity is 3.5-4.5%, and filter again, can, sterilize, seal.

Embodiment two:

1, get the Radix Dauci Sativae juice wine that ferments and place container for 480 kilograms, the Shen Ou 112-7# acetic bacteria that adds market sale ferments, and makes the Radix Dauci Sativae mother liquor.

2, honey 1.8-2.8%, maltose 3.5-4.5%, monosodium glutamate 0.08-0.12%, sucrose 0.8-1.8%, veltol plus 0.06-0.08%, salt 0.5-1.4%, food flavour 0.03-0.04%, food dye is an amount of, pour into respectively in the container of the splendid attire carrot vinegar mother liquor that ferments, the batching of adding in the container is fully dissolved with the carrot vinegar mother liquor mix.

3, will being added with honey, sucrose, monosodium glutamate, veltol plus, maltose, salt, essence and pigment, to be mixed with acidity be 900 kilograms of 3.8% edible carrot vinegars, filters, can, sterilizes, seals.

Claims

1, a kind of carrot vinegar, it is characterized in that: the each component weight percent is: carrot vinegar mother liquor 45-55%, honey 2.5-3.5%, maltose 4-5.8%, monosodium glutamate 0.08-0.2%, sucrose 1.1-2.0%, veltol plus 0.04-0.08%, salt 0.6-1.9%, food flavour 0.02-0.04%, food dye is an amount of, mineralized water 100%.